November 2, 2018

Good afternoon dear readers.

But really, no holiday feast is complete without sandwiches. Yes, however, not only a festive feast in the morning to have a snack before work or for lunch, we often make ourselves a small snack from sandwiches.

And moreover, for a hearty sandwich it is not necessary to use some exotic ingredients. To quickly satisfy your hunger, a simple sausage, cheese and bread and a little imagination will be enough.

But for a festive feast, of course, you will need to use something far from everyday snacks. It will be necessary to create an atmosphere of celebration and celebration. And that everything was as beautiful and solemn as possible. But one celebration, as they say, you will not be full, you need what would be appetizing.

Therefore, such an idea arose to collect in one article more simple and tasty recipes for making sandwiches for the festive table. And I will say here there will be plenty to choose from, because there are a huge number of ways to prepare, serve and serve the table with sandwiches. And everything is so delicious that your efforts will scatter like hot cakes.

The appetizer is prepared simply and quickly, and eaten even faster. Even though it contains garlic.

Ingredients:

• Baton 1 pc.
• Jar of sprats in oil 1 pc.
• Garlic 2 cloves
• Mayonnaise
• Vegetable oil
• half lemon
• Parsley greens for decoration.

Cooking process:

Cut the banana into slices. It is better to do this diagonally so that the pieces are larger. This is necessary so that the sprat lies on the whole piece and the tail does not hang down.

After the pieces of loaf should be lightly fried in vegetable oil. I repeat slightly. You don't need to fry too much. We put a paper towel on a plate and after the pan, first put the bread on a napkin to remove excess oil, then shift it further.

Grate the cooled toast on one side with garlic. Lightly grease with mayonnaise. Do not put too much mayonnaise at once. It is better to add later than it will spread on the plate.

After mayonnaise, spread sprat on each piece.

If you come across a small fish, put two things each.

It remains to serve on a dish, decorate with herbs and serve.

Beautiful sausage sandwiches for the holiday

This quick snack is very popular all over the world. Firstly, it is quite easy to cook, and secondly, it is really beautiful and tasty.

Ingredients:

• Baton 1 pc.
• Fresh tomato 2 pcs.
• Fresh cucumbers 2 pcs.
• Smoked sausage
• Eggs 4 pcs.
• Mayonnaise

Cooking process:

Cut the loaf nicely and grease the slices of bread with mayonnaise.

Cut tomatoes and cucumbers into slices.

Boil eggs, cool and cut into slices.

Next, we collect the sandwich, put a piece of sausage. On the other hand, we put cucumbers beautifully.

And half an egg with a tomato slice.

You can put a little mayonnaise on the egg so that it is not so dry.

Hot appetizer with grated cheese

Sometimes you want to eat something hot and very satisfying. This snack option became very popular after the invention of the microwave oven. Since with its appearance it has become much easier to cook such sandwiches.

Ingredients:

• Bread for toast 7-10 pcs.
• Semi-smoked sausage
• Hard cheese 100 gr.
• Tomato 1 pc.
• Mayonnaise
• Green onion feathers or any other greens.

Cooking process:

Spread each piece with a thin layer of mayonnaise.
Put in a slice of tomato.
Put a layer of grated or finely chopped sausage.
Sprinkle with grated cheese.
Next, put the semi-finished products on a plate and put in the microwave for 1-2 minutes. As soon as the cheese melts well, take out the plate and sprinkle the sandwiches with chopped herbs.
The cooking process is completed, you can proceed to the meal.

Juicy appetizer with sprats and cucumber

Almost everyone likes the combination of sprats and fresh cucumber. So take this recipe to your arsenal.

Ingredients:

• Baton 1 pc.
• Garlic 2-3 cloves
• Sprats 1 bank
• Cucumbers 1-2 pcs.
• Vegetable oil
• Mayonnaise
• Greens for decoration

Cooking process:

Cut the loaf beautifully and lightly fry the pieces in vegetable oil.
Place on paper towel to remove excess oil.
Lubricate with a thin layer of mayonnaise. Sometimes you can refuse it altogether.
Cucumbers cut obliquely and put on fried slices of bread.
We put one or two fish next to each other. It all depends on the size.
At the end, decorate with parsley or dill.
And you can take salty instead of fresh cucumber and also collect a delicious snack. It doesn't turn out any worse.

You can also try to cook the same sandwiches, but only with black bread. Or make two or three varieties at once and serve on one dish so that everyone chooses what he likes best.

Appetizer with salmon

Quite often on the festive tables you can find an appetizer prepared on the basis of salted fish. More often they prepare such snacks with red fish.

Ingredients:

• Salmon lightly salted 200 gr.
• Curd cheese 150 gr.
• Egg 1 pc.
• Lemon 1 pc.
• Baton 1 pc.
• Greens for decoration

Cooking process:

Cut the fish into thin slices. Sprinkle juice from half a lemon and leave for a while.

Cut the rest of the lemon into long slices. Transfer curd cheese to a blender bowl, add finely chopped dill boiled egg. Beat until smooth.

Spread the resulting mass on pieces of loaf.

Put on a piece of fish and lemon.

Beautifully spread the sandwiches on a plate and decorate with dill sprigs.

Sandwiches with red fish

We continue the theme of sandwiches with red fish. The following recipe is also quite easy to prepare.

Ingredients:

• Rye bread 1 loaf
• Cold smoked salmon 200 gr.
• Pitted olives 1 can
• Fresh cucumber 1 pc.
• Curd cheese with herbs 1 bank
• lettuce leaves 1 bunch
• dill greens for decoration

Cooking process:

Spread a thin layer of cheese on the bread and put a cucumber ring each.
In the middle, beautifully lay out a piece of fish.
At the end, we decorate with an olive and a sprig of dill.
Cover the dish with lettuce leaves and put ready-made sandwiches on them.

With salmon and avocado

It turns out very tasty. Even those who do not like avocados ate this appetizer just with a bang!!! The amount of ingredients will depend on the number of people. The more people, the more products you need.

Ingredients:

• Salmon 150 gr.
• Avocado 1 pc.
• Bread or loaf 1 pc
• half lime
• Butter
• Parmesan 50 gr.
• green onion feathers

Cooking process:

Cut the bread into the usual thin slices and grease with butter. If desired, you can lightly dry them in the oven or in a pan.

Cut the avocado into thin slices, after removing the peel from it and spread it on bread.

Cut the fish into thin pieces and put on top of the avocado.

Put a piece of lime next to it and sprinkle with grated parmesan.

It remains to decorate with green feathers, allspice onions and serve.

Salmon with avocado and arugula

Such an appetizer can be prepared both for breakfast and for a festive table.

Ingredients:

• Baton 1 pc
• Avocado 1 pc.
• Salmon 150-200 gr.
• Tomato 1 pc.
• Parmesan cheese 50-60 gr.
• Rucola 1 bunch
• Pesto sauce 1-2 tbsp. spoons

Cooking process:

Cut the bread to dry in a pan and grease with pesto sauce.

Remove the skin from the avocado and chop with peeling vegetables. Thus, the pieces are evenly thin and then they can be beautifully distributed over the sandwich.

We also cut the salmon into thin slices and spread on top of the avocado.

Next, lay out the tomato slices and sprinkle with grated cheese.

At the end, decorate with arugula and serve.

Hot sandwich with cheese and sausage

This yummy can be prepared in advance and warmed up in the oven before the guests arrive. Not likely, but such simple products give such an amazing taste that these sandwiches will scatter in the very first minutes of the holiday.

Ingredients:

• Boiled sausage 120 gr.
• Cheese 120 gr.
• Sour cream 3 tbsp. spoons
• Basil 2-3 sprigs
• Garlic 2 cloves
• Loaf or bread for sandwiches
• Salt and pepper to taste

Cooking process:

Grate the cheese or just chop it into small pieces with a knife. That is, very small.

Squeeze 2 cloves of garlic into a bowl with grated cheese.

Add finely chopped sausage. It can also be passed through a grater if desired.

Also finely chop the basil as much as possible. It can be replaced with any other herb of your choice cilantro, parsley, dill or spinach.

Add sour cream and a little allspice. Mix until smooth.

We spread the resulting mass on bread. We put the prepared pieces of bread on a baking sheet and bake at a temperature of 200 degrees in the oven for about 10 minutes.

Serve still hot.

Carrot sandwiches with crab sticks

An excellent hot appetizer for the holiday table. Prepared from available products all year round.

Ingredients:

• Boiled carrots 1 pc.
• Crab sticks 3-5 pcs.
• Hard cheese 100 gr.
• Garlic 2-3 cloves
• Mayonnaise
• Baton

Cooking process:

Boil carrots, cool and grate on a fine grater. Add garlic passed through a press and grated cheese.

Pass crab sticks through a grater and add them to a common bowl with carrots.

Add sour cream or mayonnaise 2 tablespoons. Add pepper and salt to taste. Mix until smooth.

Spread the resulting mixture in a thin layer on bread.

We make the pieces on a baking sheet and bake at a temperature of 200 degrees for about 10 minutes.

Before serving, decorate with herbs, tomato slices and serve warm.

Christmas tree sandwiches

Of course, this type of snack is best prepared closer to the new year. It will take a bit of sweat to cut the bread, but it's worth it.

Ingredients:

• Rye bread 1 loaf
• Processed cheese 1 pack
• Sausage smoked floor stick
• Cabbage fresh half head
• Vegetable oil
• Salt and pepper to taste

Cooking process:

From bread slices we cut out such Christmas trees.

Lightly fry in vegetable oil on both sides.
Grease the fried pieces with melted cheese.

Spread finely chopped cabbage over melted cheese.
Put finely chopped sausage on top.

For beauty, I decorate each sandwich with an asterisk. Asterisks can be made from boiled carrots.

Snack fluff on the festive table

This original appetizer will amaze your guests not only aesthetically, but also gastronomically. And it is so easy to prepare that even a child can handle it.

Ingredients:

• Sausage 100 gr.
• Hard cheese 100 gr.
• White bread 2-3 slices
• Cream cheese 50 gr.
• Boiled egg 1 pc.
• Crab sticks 2-3 pcs.
• Medical syringe

Cooking process:

For cooking, you need to boil the egg, cool and peel.

You will also need a clean syringe; the more cubes in it, the more stable our snack will be. From the syringe we cut off the place where the needle is put on.

Bread, cheese and sausage cut into thick pieces, but not thicker than 5-7 mm. Now we pull out the piston almost to the end, but do not pull it out. We squeeze out bread, sausage and cheese with a syringe, thereby collecting our canape.

Remember that where you start from, this will be the bottom of the canapes, so try to start with sausage or cheese, as the snack is bad on bread.

When the syringe is completely clogged, pierce the appetizer with a skewer and squeeze it out with a piston.

Divide the boiled egg into protein and yolk and chop on a fine grater or with a knife. Also pass through a grater and crab sticks.

Grease the collected canapes with cream cheese and roll in the powders provided.

Here is such a delicious and airy snack for the festive table turned out.

It's beautiful isn't it.

With cod caviar and tomatoes

Cod caviar has always been appreciated especially on sandwiches. There are a lot of variations on this theme, but I like it when everything is simple and homely.

Ingredients:

• Cod caviar 1 bank
• Eggs boiled 2-3 pcs.
• Butter
• Tomatoes 2-3 pcs.
• Baton
• Greens

Cooking process:

Cut the eggs in half and cut off the bottom so that the half of the egg stands steadily on a piece of bread. Mix the yolk with butter until smooth.

Cut the loaf, lightly dry the pieces in a pan and spread with butter and yolk.

Place protein cups on the pieces and fill with cod caviar.

Garnish with a slice of tomato and herbs.

Beautiful and tasty sandwiches with herring

The appetizer is very inexpensive, but very elegant. At first glance, it may seem that you can’t cook such a thing. But if you understand everything is quite simple.

Ingredients:

• Herring 1 pc.
• Borodino bread
• Butter
• Quail eggs 5-6 pcs.
• Dill half a bunch.
• skewers

Cooking process:

To prepare these sandwiches, you can take ready-made and peeled herring fillets, but you can, of course, peel a whole herring yourself. Then cut into pieces and pierce each piece with a skewer from above and below.

Cut the bread into slices and grease with butter.

Place half a quail egg on each piece.

We stick skewers with pieces of herring into slices of bread through the eggs.

It remains only to decorate with dill and serve.

With ham, cheese and pickles

Another recipe for making sandwiches that can be prepared in advance and warmed up before the arrival of guests to serve a snack on the table piping hot.

Ingredients:

• Ham 150 gr.
• Hard cheese 100 gr.
• Pickled cucumbers 3-4 pcs.
• Garlic 2-3 cloves
• Mayonnaise
• Pitted olives half a jar.
• Mustard ready 1 teaspoon
• Dill
• Baton

Cooking process:

Cut the ham into thin slices and the olives and cucumbers into rings.
Fry the loaf slices in vegetable oil on both sides.
Mix 2-3 tablespoons of mayonnaise with mustard and garlic. Spread each piece with this mixture.
Put a piece of ham, cucumber and a few rings of olives.
Sprinkle with grated cheese and put in the oven or microwave. As soon as the cheese is melted, you can take out the sandwiches, decorate with herbs and serve. Enjoy your meal.

Hot sandwiches with pickled cucumbers

Hot sandwiches are a very popular snack, especially at homemade holiday feasts.

Ingredients:

• Buns for hamburgers 3-5 pcs
• Pickled cucumbers 2 pcs.
• Smoked sausage 100 gr.
• Hard cheese 80 gr.
• mayonnaise to taste
• Ketchup to taste
• Dill half a bunch

Cooking process:

Sausage, cheese and pickled cucumbers are cut into small squares. Finely chop the greens.
We put everything in an ode to the bowl, season with ketchup mayonnaise and mix well.

Cut the buns into two parts. We spread the halves on a baking sheet and distribute the prepared filling over them.

We put in the oven for 10-15 minutes, bake at a temperature of 180-200 degrees.

Let cool a bit and serve.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A traditional quick snack for the Russian holiday table is canapes and sandwiches with gourmet caviar, but to make them beautiful, you need to be able to properly arrange the dish and serve it. What products can complement the basic recipe without sacrificing taste, how to decorate an appetizer in an unusual way, and what subtleties cannot be overlooked so that the result meets expectations?

Useful properties of fish caviar

Whatever fish this product is obtained from, it is characterized by high nutritional value due to the large amount of proteins and fats, it is valued for the presence of iodine, lecithin, and fat-soluble vitamins. Individual species have their own distinctive qualities:

• Salmon fish (red) - recommended during pregnancy, favorably affects the functioning of the brain and the elasticity of the vascular walls.
• Sturgeon fish (black) - characterized by an increased number of useful substances, especially vitamins A and E, iron.
• Capelin - necessary for the nervous system, lowers blood sugar levels, but has few fatty acids.
• Pollock - low-calorie (130 kcal), low-fat, suitable for dietary nutrition, has a large amount of vitamin B1.
• Cod - useful for the thyroid gland, immunity.

How to make sandwiches with caviar

The classic components of such an appetizer, which for a Russian person is part of breakfast, are bread and butter, which covers the front surface with a dense, even layer. If you are going to make caviar sandwiches, the technology will not change, only you will need to lay a new component on the oil in the same even layer: a small slice of baguette often has only 1 tsp.

Food preparation

Of the dishes and tools for work, a frying pan (where you will brown slices of bread), a butter knife and a canning board can come in handy. What products are required depends on the recipe, and with the basic work is simple:

• bread is cut into slices 1-2 cm thick so as not to interrupt the taste of the remaining components;
• butter is taken out of the refrigerator in advance to allow it to soften;
• for decoration, prepare any fresh herbs by cutting them into smaller pieces.

Sandwiches with red caviar - recipes with photos

If you understand the basic principle of making sandwiches, you don't need to learn dozens of recipes to come up with a delicious snack: the basis of a sandwich is not always bread - even boiled egg halves, crackers / biscuits, crispbreads will do. You can decorate and change the taste with fruits and berries, and butter can be easily replaced with soft cheese. The top 10 recipes are listed below.

With butter and red caviar

• Time: 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1543 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Classic caviar sandwiches, which are familiar to most from the New Year's table, are made from a baguette. The recipe is so simple that even a child of primary school age can entrust the assembly of snacks, and if the traditional combination is too boring for you, you can add bunches of herbs for decoration, and fry the slices of bread in a dry frying pan.

Ingredients:

• red caviar - 170 g;
• butter - 75 g;
• baguette - 200 g;
• dill - 30 g;
• a mixture of ground peppers - 1 tsp.

Cooking method:

1. Take a baguette, cut diagonally into slices.
2. Pour the softened butter into a bowl.
3. Add greens and spices chopped with a knife, beat.
4. Lay the resulting air mass in a not too thin layer on the surface of the baguette slices.
5. Form a caviar slide in the center with a teaspoon. Refrigerate sandwiches before serving.

Sandwiches with red and black caviar

• Time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1561 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Ideally, under such sandwiches with caviar, take a baguette and try to cut it with not too elongated ovals: you don’t even need to put the knife diagonally to get round slices. The highlight of the appetizer is the design - eggs of contrasting colors are laid out in the form of a yin-yang symbol, for which you need coffee spoons or a knife with a long thin blade. See the photo to understand the pattern.

Ingredients:

• red and black caviar - 70 g each;
• baguette - 200 g;
• butter - 80 g;
• olive oil - 1 tsp

Cooking method:

1. Cut the loaf diagonally into not very thin slices.
2. Lubricate the pan (bottom) with a silicone brush dipped in olive oil, warm up.
3. Fry each slice on both sides to get a golden hue.
4. When the bread part of the future sandwiches has cooled, grease the surface with softened butter.
5. Using a small spoon or knife, lay out half of the circle with black eggs. Finish it off with a mirrored red half.
6. Distort the border between them to an S-shape by moving some of the eggs. Put one black and red "comma" in the center of the "head".

With red fish and caviar

• Time: 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1475 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If we consider not vegetable supplements, but more nutritious ones, then seafood (mainly shrimp) and red fish are ideal for caviar sandwiches. Experts advise using slightly salted salmon (salmon) or trout - it is important that there is nothing in the composition except salt. Rosemary is allowed, it will not spoil the taste. It is not recommended to take smoked fish, too salty - too.

Ingredients:

• slightly salted fish - 100 g;
• red caviar - 140 g;
• butter - 50 g;
• loaf - 200 g;
• lemon - 1/2 pc.;
• greenery branch.

Cooking method:

1. After cutting the loaf diagonally into thin slices, grease their surface with soft butter, to which you can first add a little curd cheese (proportion - 1:4 or 1:3).
2. Cut the lemon into small triangular slices.
3. Put a teaspoon of the caviar component of the snack on the edge of the sandwich. Next to it is a slice of lemon.
4. Cut the salmon lengthwise into the thinnest strips, roll each roll. Put next to the caviar slide on the lemon.
5. Decorate with green leaves.

With curd cheese

• Time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1174 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If you want a tasty dish with an attractive presentation, use special toast bread as the basis of sandwiches: it is already cut into square slices that are easy to work with. Another highlight of this snack is shrimp - it is advisable to buy already boiled (w / m), devoid of shell and head (b / g), and be sure to make sure that they are not small. If you bought a product marked “s / m”, first boil the shrimp with a slice of lemon (1-1.5 minutes after boiling), and then, after cooling, spread on sandwiches.

Ingredients:

• caviar - 80 g;
• bread for toast (slices) - 5 pcs.;
• curd cheese - 100 g;
• shrimps in / m b / g - 20 pcs.;
• butter - 10 g;
• Italian herbs - a pinch.

Cooking method:

1. Cut each slice of toast bread into 4 triangles by making a cross cut with diagonals from the corners.
2. Spread on a baking sheet, let brown in an oven calcined to 200 degrees.
3. Combine cream cheese and dried Italian herb mixture.
4. Grease the toasted slices of bread with butter on all sides, dip the sides in chopped greens.
5. Put the cheese cap on top, then the caviar cap. Cool down.
6. Pour boiling water over shrimp, place on top of each sandwich before serving.

With capelin caviar

• Time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1471 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

An important nuance of this snack is tomatoes: be sure to use cherry tomatoes, if possible round, and not elongated. Firstly, they fit perfectly on a slice of bread, and secondly, they have an amazing sweet taste. As for the other components: if you buy caviar mass with additives (the most interesting and affordable one is with pieces of smoked salmon), sandwiches will become even tastier. Cream cheese can also be replaced with cottage cheese or butter.

Ingredients:

• capelin caviar - 150 g;
• baguette - 200 g;
• cream cheese - 170 g;
• clove of garlic;
• cherry tomatoes - 100 g;
• parsley - 35 g.

Cooking method:

1. Take a baguette, cut in an oblique motion crosswise into thick (2 cm) slices.
2. Rub the garlic clove on the front side.
3. Spread cream cheese evenly, but not too thick, on each slice.
4. Put the same dense and thin layer of caviar mass.
5. Cut the tomatoes crosswise into circles, distribute 2 pcs. for a sandwich. Decorate with greenery.

With cod caviar and cucumber

• Time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1425 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Delicious sandwiches with cod caviar, fresh juicy cucumber and the addition of pieces of olives will perfectly fit into any menu and will get better for most guests. A mixture of soft whipped butter with boiled egg yolk, which needs to be finely grated, adds a zest to them: this gives the mixture satiety. You can serve an appetizer on lettuce leaves or a pillow of greens.

Ingredients:

• bread - 200 g;
• salted cod caviar - 150 g;
• b / c olives - 50 g;
• eggs - 2 pcs.;
• cucumber - 150 g;
• butter - 70 g.

Cooking method:

1. Slice bread thinly. Peeled cucumbers - in thick circles, olives - in halves or quarters.
2. Hard-boil the eggs, grate the yolks finely.
3. Start assembling the sandwich: brush each of the bread slices with a mixture of whipped butter and egg yolk, creating a thick cushion layer.
4. Put a circle of cucumber on top, on it - a caviar slide. Arrange the black olives in the center.

With pollock caviar and egg

• Time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 994 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If you are looking for not only a festive snack, but also a healthy and tasty snack, try making sandwiches with pollock caviar on whole grain or rye bread with the addition of boiled eggs and onions. Take a white unsweetened loaf to the festive table - otherwise the recipe will remain unchanged. The only thing worth adding here is the original presentation: play with the shape of the filling or the details of its decoration.

Ingredients:

• quail eggs - 4 pcs.;
• bread - 200 g;
• pollock caviar - 200 g;
• onion - 50 g;
• a bunch of greens - 40 g;
• sour cream - 1 tbsp. l.

Cooking method:

1. Boil quail eggs, fill with water and wait 5 minutes. after boiling.
2. Clean, grate coarsely.
3. Onion cut into half rings, pour over boiling water.
4. Brown the bread slices in a dry frying pan.
5. Mix chopped greens and a spoonful of sour cream, grease the surface.
6. Cover with mashed caviar mass, spread onion half rings on top. Sprinkle with egg flakes.

Sandwich with caviar and hard cheese

• Time: 15 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 815 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

According to this recipe, you can cook sandwiches with black caviar, red caviar and its less delicious varieties, since the set of components for them is universal. Choose aged cheese: from 2 months, and ideally use a 2-year-old. A set of spices is selected individually. If desired, the dish can be baked at 200 degrees before serving to obtain a cheese crust.

Ingredients:

• baguette - 100 g;
• red caviar - 70 g;
• egg;
• hard cheese - 60 g;
• mayonnaise - 1 tbsp. l.;
• spices.

Cooking method:

1. Cut the baguette into thin slices.
2. Boil the egg hard boiled, crumble finely.
3. Mix with grated cheese and mayonnaise, put a thick hat on bread slices.
4. From above, make a small caviar slide.

With mushroom caviar

• Time: 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1117 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

If you don’t like fish and everything related to it, try sandwiches with fake mushroom caviar: this product is great for appetizers and as an addition to rice or pasta. Any mushrooms can be used - from standard champignons to chanterelles and russula, but the latter must be very carefully selected, refusing red and purple, as they are bitter.

Ingredients:

• mushrooms - 500 g;
• salt;
• vegetable oil - 1 tbsp. l.;
• onion - 150 g;
• mayonnaise - 2 tbsp. l.;
• baguette - 200 g;
• dill (twig) - 30 g.

Cooking method:

1. Pour boiling water over the mushrooms, rinse under running water after a quarter of an hour.
2. Coarsely chop and chop the onion.
3. Pour it into a heated pan and, when it becomes transparent, add the mushrooms and add salt to them.
4. Fry over medium heat until the moisture disappears and the mushrooms soften.
5. Pour the contents of the pan into a cup, let cool and mix with mayonnaise.
6. Brown the slices of rye bread in the oven, spread the mushroom mass on them in a thick layer. Garnish with dill.

Herring caviar for sandwiches

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 2588 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty: easy.

Delicious snacks can also be budgetary - if it is not possible to buy expensive salmon caviar, make it from ... herring. Whole fish is used (only pre-cleaned and gutted), for tenderness and uniformity of texture, it is supplemented with any processed cheese and butter. Enter vegetable supplements at your discretion: the standard option is some fresh carrots.

Ingredients:

• slightly salted herring - 300 g;
• butter - 200 g;
• processed cheese - 200 g;
• carrots - 110 g.

Cooking method:

1. Remove the head, tail and fins from the herring. Stretch the spine, remove the skin.
2. Scroll the remaining fillet through a meat grinder a couple of times or chop with a food processor.
3. Peel the carrots, grate on the smallest side of the grater.
4. Mix soft butter with cheese.
5. Add herring mass, grated carrots. You can add spices if you wish.
6. Refrigerate for an hour, use for sandwiches.

Products that are located on a bread base can be laid out in the form of hearts, stars, triangles - with a minimum of effort, you will get a small masterpiece. Experts give a few more recommendations on how to decorate sandwiches with red caviar on the festive table:

• Use tartlets instead of bread - ideal for a gourmet snack.
• If you want an original design, wrap the caviar component in a salmon slice roll and place on bread.
• Make a mixture of soft curd cheese and heavy cream, squeeze it onto a sandwich with a pastry syringe with a curly nozzle: you get the perfect “hat”.
• Do not be afraid of unusual flavor combinations - caviar sandwiches will sparkle with new colors if you decorate them with sour berries or citrus slices.

How beautiful to serve caviar on the table - photo

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Sandwiches with red or black caviar - how beautiful to serve to the festive table

Pieces of bread covered with a layer of delicious filling will make a splash at the event, they are easy to feed a large group of guests. The basis for a sandwich is white, black, bran bread, bruschetta, toast, pita bread. On the prepared slices put a pre-prepared filling. It can be meat or fish pate, thinly sliced ​​vegetables, red fish, fried meat, sausages of different varieties. Classics of the genre, without which it is impossible to imagine any feast - sandwiches with red caviar on a thin layer of butter.

The five most commonly used ingredients in recipes are:

Canapes served at the festive table should be beautifully decorated to emphasize the atmosphere of fun. Vegetables are used for edible decor, cutting them into pieces and collecting flowers and figurines, fresh herbs, olives, black olives, corn and green peas on a slice of bread. For friendly parties, you can try to prepare themed sandwiches, decorated in accordance with the theme of the evening.

For the festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. sandwich recipes can be very different, but one rule must be respected - because the festive sandwiches, then they should cook carefully and decorate beautifully.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take you much time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for every occasion. day to decorate the table.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese is a very hearty and tasty dish that does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Cooking:

Wash greens and lay out on a paper towel to dry.

Black bread cut into thin slices. At your discretion, a triangle or a square.

My avocado, clean, get rid of the stone, cut the flesh itself very, very finely or press with a fork. Then mix with mayonnaise. Add salt to taste. Spread avocado paste on bread slices.

We buy fish already cut into slices or thinly cut ourselves with a sharp knife. Roll the red fish slices into a roll and put on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Decorate ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To prepare sandwiches with trout, we need:

• loaf,
• 7 pieces of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currant berries.

Cooking trout sandwiches:

Cut 7 even pieces from the loaf and spread them with butter. Cucumber cut obliquely into long slices. Pieces of trout are twisted into a roll, and pierced with skewers, sticking on top of the cucumber. On the side we put slices of lemon and a red currant berry. When serving sandwiches with trout on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• Cottage cheese soft not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives, we need:

• 9 baguette pieces
• 9 olives
• 9 oblong pieces of salmon
• Butter
• lettuce leaves
• Grape
• parsley

Cooking sandwiches with salmon and olives:

We cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, prick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Salmon lightly salted
• Cream cheese
• Dill, parsley and onion greens
• fresh cucumber
• dill greens, a few sprigs for garnish
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 art. l. - olive oil
• salt, pepper - to taste

How to cook holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, egg and cucumber

To prepare sandwiches with sprats and vegetables, you need :

• French baguette - 1 pc.
• Sprats in a jar - 1 jar
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tbsp
• Salt, pepper - to taste
• dill greens for decoration

To prepare sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 st. spoonful of wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the festive table. These sandwiches are prepared very quickly, and, at the same time, they are very tasty.

To make sandwiches we need:

• White bread,
• jar of sprats,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Cooking sandwiches:

Fry the slices of bread in a skillet until golden brown on both sides. Spread the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes. Decorate festive sandwiches with sprats and eggs can be dill or parsley.

To prepare sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. - salted cucumber
• 3 pcs. - chicken egg, boiled
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oils
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only a light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but do not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Spread a few arugula leaves on each slice of bread.

Cut the beef meat into thin slices, fold each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and not only. Garnish with arugula and French mustard.

Sandwiches with beef are ready, serve to the table.

To make sandwiches we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Cooking sandwiches:

We cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully with a fan. Put a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect appetizer for your holiday table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Cooking:

To prepare sandwiches with salami and olives, you first need to prepare all the ingredients.

Bread or loaf cut into thin slices.

Wash the greens and place on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We turn a slice of salami into a “rose” or as it turns out, but so that it is beautiful and appetizing. We spread three or four rosettes of salami on a layer of cheese, put a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

Put ready-made holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi, we need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into slices and grease with butter. Lay the pieces of cheese on top. Crab sticks cut into thin slices and laid out on a sandwich. Peel the kiwi and cut into slices. We make a small incision on each circle, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Holiday sandwiches with cod liver

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs (or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly in time.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg, we need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) -
• 350 gr. - salted sprats
• 30 gr. - butter
• 1 bunch - onions

How to cook sandwiches with sprat for the festive or buffet table with step by step photos

Festive salmon sandwiches

To prepare sandwiches with salmon, we need:

• Salted salmon fillet
• Round pieces of brown bread for decoration
• Butter
• Dill and parsley greens
• Chicken egg
• Mayonnaise salad
• Red currants for garnish

Cooking sandwiches:

Black bread should be thinly cut into thin slices and squeeze out the circles with the help of a cookie cutter. Finely chop the dill. Hard boil the egg. Spread slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Strips of lightly salted salmon are twisted into a roll and placed on a sandwich. . Cut the egg into small pieces and put on one side of the salmon. On the other side we put a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for garnish

This sandwich looks very appetizing and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked salmon
• cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for garnish

Slice the baguette thinly and brush with butter. Smoked balyk cut into thin slices. Cut the cherry tomatoes in half and make an incision, slightly pushing the edges apart to make wings. Cut the olives into four pieces. Now that everything is cut and prepared, we begin to collect our sandwich "Ladybug". Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we proceed to the design of our ladybugs. We put half a tomato on a piece of balyk, make a head from a quarter of an olive. Now we make eyes from mayonnaise, and spots on the back from small pieces of olives. Posting beautiful holiday sandwiches onto a platter and garnish with parsley. Our delicious sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Herring Sandwich Ingredients:

• 4 slices dark bread
• 2 tbsp oils
• 1 tsp mustard (French grainy)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Shrimp, peeled
• hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill greens, onions

BON APPETIT!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Enjoy your meal!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Enjoy your meal!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Enjoy your meal!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Enjoy your meal!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Enjoy your meal!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Enjoy your meal!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Enjoy your meal!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. We put a little black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Enjoy your meal!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Enjoy your meal!