⭐⭐⭐⭐⭐ The classic simple Caesar salad with chicken and croutons is suitable for any table, but more often we cook it for the holiday. The chicken salad recipe is very sophisticated - after all, in Caesar, ruddy white bread croutons, bright cherry halves and tender chicken meat look very picturesque among the lush lettuce leaves. Grated parmesan completes the picture, and a light garlic smell tempts and beckons. All the ingredients that you are used to seeing in a classic salad do not have to be added to Caesar.

Caesar with chicken - a delicious salad recipe

Later, chicken meat was added to the main products. Cooking Caesar salad with chicken, a classic simple recipe at home, can be done in a variety of variations. It will be a great dish for everyday or festive table. Also, be sure to cook and serve on the festive table. An amazing combination of ingredients allows you to enjoy each product in the composition, but at the same time feel the overall symphony of taste. So, it's time to move from words to deeds. In this article, we will present a variety of variations in the preparation of a delicious homemade "Caesar".

Caesar salad with chicken: a classic recipe

Ingredients:

• Parmesan cheese - 70 g;
• Chicken breast - 300 g;
• Garlic - 2 cloves;
• Baton - 200 g;
• Olive oil - to taste;
• Salad - 1 bunch.

salad dressing

Ingredients:

• Olive oil - 100 ml;
• Mustard - 2 tsp;
• Fresh lemon juice - 2 tbsp. l.;
• Hard boiled yolks - 2 pcs.;
• Garlic - 1 clove;
• Pepper and salt - to taste.

Cooking method:

1. Squeeze the garlic cloves through a press and mix them with 5 tbsp. l. olive oil. Mix and leave aside for 15-20 minutes. Carefully cut the prepared piece of loaf into cubes. For this case, it is better to take yesterday's loaf, and not fresh;
2. Rinse the chicken fillet and dry it with a towel. Then we cut it into cubes and fry in olive oil until fully cooked, salt and pepper. Lay out on a paper towel;
3. Now let's start preparing the salad dressing. We take 2 boiled yolks and grind them with a fork. Add mustard and mix well. Now skip through the press 1 clove of garlic and add to the yolks. Mix and add lemon juice, olive oil, ground pepper and salt. We mix everything well. Grate Parmesan cheese into a hotel plate;
4. We take a beautiful serving plate and rub it with half a clove of garlic. Arrange lettuce leaves nicely. Put the croutons and fried chicken fillet on top of the salad. Top the salad with the prepared sauce and sprinkle generously with grated Parmesan cheese. In some versions, the cheese is not grated and sliced ​​thinly with a vegetable cutter. You choose which option you like best;
5. To decorate the dish, you can sprinkle with pomegranate seeds - the taste will not change from this, but its appearance will become more festive. Enjoy your meal!

Caesar salad with chicken and mayonnaise

Caesar salad with chicken and mayonnaise

The Caesar salad recipe is by no means classic. It is easy and quick to prepare, the result is excellent, especially in terms of taste.

Ingredients:

• Beijing cabbage or iceberg lettuce - 10-12 leaves;
• Hard cheese, preferably parmesan - 100-120 g;
• Chicken fillet - 150-200 g;
• Mayonnaise - half a glass;
• Dried basil - 0.5 tsp;
• Cherry tomatoes - 10-12 pcs.;
• Cold pressed olive oil - 4 tbsp. l.;
• Juice of half a lemon;
• White bread or loaf - 4 pieces;
• Garlic - 3 cloves;
• Black ground pepper to taste.

Cooking method:

1. Cut the banana pieces into small cubes;
2. As an experiment, try croutons from black bread and white bread in a ratio of 50 to 50, it will turn out delicious. Put the slices of bread on a baking sheet in one layer, sprinkle with butter on top, put in the oven for 15 minutes, temperature 150 degrees, the croutons should turn golden;
3. Lightly beat the chicken fillet, salt and pepper;
4. Fry in a small amount of olive oil on both sides until a crust appears, then bring to readiness under the lid. Cool the chicken, and cut into pieces in size, like croutons;
5. To prepare the sauce, garlic must be crushed to the state of garlic paste, transfer to a bowl;
6. Put mayonnaise, dried basil, ground black pepper;
7. Squeeze the juice from half a lemon, add to the sauce along with the oil;
8. Mix everything with a blender. It will turn out just a chic gas station;
9. Wash the Chinese cabbage leaves and tear with your hands into small pieces (can be replaced with leaf lettuce or iceberg lettuce), put on the bottom of the salad bowl;
10. Put croutons on top;
11. Then put the chicken pieces, halved cherry tomatoes;
12. Spread the sauce over the entire surface, grate the cheese on top;
13. Repeat all layers again. Caesar salad with chicken is ready, now leave for 15 minutes and you can serve. Enjoy your meal!

Caesar salad with chicken, croutons and tomatoes

It takes a minimum of time to cook, and tomatoes perfectly complement the delicate taste.

Ingredients:

• Tomatoes - 200 g;
• Chicken fillet - 0.5 kg;
• Olive oil - to taste;
• Parmesan cheese - 100 g;
• Lettuce leaves - 150 g;
• Long loaf without peel - 200 g.
• Lemon juice - 1 tbsp. l.;
• Garlic - 1 clove;
• Mustard to taste;
• Spices to taste.

Cooking method:

1. First of all, we prepare the meat. It must be washed, and then fried on both sides with spices in vegetable oil until golden brown. Cool the meat, and then cut it into large enough pieces. While the other ingredients are being prepared, the chicken meat will have time to cool completely - this is what we need;
2. Now we are preparing crackers, for which white bread is cut into cubes of about 1 cm on each side. Next, fry the bread in vegetable oil, and then you can put the crackers in the oven so that they dry a little. But here it is important not to overdry the ingredient, so be on the lookout. Washed lettuce leaves need to be torn with your hands and put on a plate for serving Caesar. Coarsely, like a chicken, chop the tomatoes. Cheese is rubbed on a large grater;
3. To prepare the sauce in a separate bowl, mix all the ingredients. First pass the garlic through a press, and then add to the sauce. Put chicken, tomatoes, croutons on already prepared lettuce leaves. Pour the sauce over everything and sprinkle with cheese on top. Enjoy your meal!

You can cook Caesar salad with chicken, a classic simple recipe, according to the video version, where smoked chicken meat is taken instead of raw chicken. This is a savory version of the much-loved dish, which significantly reduces the overall cooking time.

Ingredients:

• Cheese - 100 g;
• Chicken yolk - 2 pcs.;
• Olive oil - to taste;
• Garlic - 1 clove;
• Lemon juice - 1 tbsp. l.;
• Mustard - 1 tbsp. l.;
• Chicken fillet - 300 g;
• Baton - 200 g;
• Bunch of lettuce.

Cooking method:

1. To quickly and easily prepare delicious crackers, you can simply dry the diced bread in the oven. In principle, you can fry crackers in vegetable oil, here, whichever one likes more. Cut the chicken into large pieces, tear the salad into large portions, and grate the cheese. All the ingredients are ready and it remains only to make the dressing, and then start assembling the salad;
2. To prepare the dressing, you need to combine chopped garlic with olive oil and carefully pour plenty of lemon juice over everything. Add salt and your favorite spices. Separately, grind the yolks with mustard, and then pour them into the main composition of the sauce, mix everything until a homogeneous consistency.
   Put green leaves on a salad serving dish, put chicken on top: pour dressing over everything. Next comes the cheese and crackers, once again pour the sauce abundantly and beautifully. Caesar salad with chicken is ready! Enjoy your meal!

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Almost everyone loves this famous salad with poultry fillet, cherry tomatoes and a spicy sauce of egg yolks and lemon juice. But the chicken for Caesar usually raises the most questions: how to cook a bird in a pan, in the oven and in other ways, so that it turns out like in a restaurant? Let's see: are there any special secrets in preparing the "correct" poultry meat, or is it something else?

The right chicken for Caesar: pan fry recipe

Ingredients

• - 2 pcs. + -
• - how much will it take + -
• - optional + -
• - taste + -

How to fry chicken for Caesar in a pan

Many people think that the chicken for this popular salad should be prepared in some special way, but in fact, restaurant chefs say that no additional ingredients are required for this - just chicken and olive oil are enough. Well, there are a couple of little secrets.

Preparing chicken meat for frying

• First we take the poultry fillet, wash it, dry it with paper towels, and then rub it with salt and ground black pepper.

Some prefer not to use any seasonings at all, and only salt and pepper the croutons and the sauce with which the appetizer is seasoned. This is already a matter of taste.

• But we still add a little salt and pepper to our fillet, and then let it lie down for a bit (about fifteen minutes) so that the spices soak the meat.
• Now we heat the olive oil in a pan, but try not to pour too much of it, otherwise the bird will turn out to be oily, and we need a juicy chicken, but not oozing fat.

How to cook tasty chicken for Caesar

• Put the whole chicken fillet in a frying pan and quickly fry it over high heat.

Juicy chicken for Caesar is obtained just by frying a whole fillet, but if we cut it into pieces, then they dry out during frying. This is the mistake of most housewives.

• Fry the chicken on both sides until golden brown, then transfer it to a plate and let cool. At this stage, novice cooks also make the mistake of leaving the chicken to cool right in the pan. As a result, it is saturated with fat and becomes completely different from what is needed for a perfect salad.
• When the fried fillet has cooled, cut it into medium-sized slices or cubes and add to the salad.

As you can see, there are no special secrets in preparing chicken for the famous Caesar salad. As for spices, you can experiment with them to your heart's content.

You can marinate the chicken in soy sauce, add a mixture of spices for chicken meat, or flavor it before frying garlic and herbs - in a word, try different options, but the main thing is to follow the rules of roasting. Then the bird in the appetizer will turn out to be correct: juicy and not too greasy.

Juicy chicken for Caesar in the oven

But what about those who, for example, do not have a stove or those who are losing weight and simply do not dare to eat fried meat, even chicken? The answer is simple: you can cook a juicy Caesar chicken in the oven, and it's even easier to do it than in a frying pan.

Ingredients

• Chicken fillet - 2 pcs.;
• Seasoning for chicken - to taste;
• Salt - to taste;
• Baking package.

How to Bake Chicken for a Spicy Caesar Salad in the Oven

1. We generously rub the chicken with spices, salt, let it marinate for about an hour.
2. Put the whole meat in a baking bag and close the bag.
3. We take a toothpick and make several holes in the bag, then the air will get inside during cooking and the chicken will turn out more juicy.
4. We preheat the oven to 180 degrees, put our prepared bird in a bag directly on a baking sheet or in a baking dish (as you prefer) and send it to cook for 45-50 minutes.
5. 10 minutes before the end of baking, the bag can be torn from above so that a golden brown crust forms on the chicken.

Cool the finished baked chicken and cut into portioned salad pieces.

How else to cook chicken for Caesar: other options

There are several other options for preparing poultry for salad. You can just boil it, but then it will not come out so tasty. And you can bake it in an air grill or fry it on a barbecue grill (unless, of course, you cook Caesar in the summer, for example, in the country).

The principle of cooking does not change: marinate in any spices, fry whole and only then cut.

Now that you know what Caesar's chicken should look like, how to cook it in a frying pan, in the oven and in an air grill, you can surprise your guests with a signature snack every time, like in the best restaurants. And let only someone try to say that your bird is not the way it should be!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A dish with chicken meat and crackers is very popular all over the world. The author of the salad is Caesar Cardini, an Italian who immigrated to the United States in the last century and opened several restaurants there. The peculiarity of the salad is that all the ingredients for it are prepared separately, and then laid out on one dish and poured with sauce.

How to cook Caesar with chicken

The classic version of the appetizer involves the addition of iceberg or romaine lettuce, croutons and a special dressing made from mustard, lemon juice, parmesan, Worcestershire sauce, garlic and eggs. During its existence, the recipe has undergone a lot of changes. How to cook Caesar with chicken according to a modern recipe? Cooks add various products to the main components: from shrimp, anchovies and other seafood, to corn and capers.

How to cook chicken for salad

This salad is served in every decent cafe and restaurant, but it is not difficult to cook it at home. The key ingredient of the dish is chicken fillet, so special attention should be paid to its preparation, then the appetizer will turn out to be successful. Caesar salad chicken should not be greasy, so breast is the best choice. The main thing is not to overdry the meat. How to cook it:

• rinse the breast under cold water;
• cut the meat into small pieces;
• salt, season the chicken with pepper and a little lemon juice;
• half an hour later, when the meat is marinated, wrap it with foil and place it in the oven to bake (it will take about 20 minutes);
• the first 15 minutes should be baked at an average oven temperature, and the last 5 minutes it is better to increase the fire to the maximum so that the fillet is browned.

Caesar recipe with chicken at home

Traditionally, the appetizer is prepared from lettuce, croutons, and grated cheese. The recipe, in addition, involves the use of a special sauce, some of the ingredients for which are not easy to find on sale. This explains the mass of different variations of this dish with other types of dressings and the presence of additional products in the composition. The classic Caesar salad recipe with chicken can be supplemented with shrimp, any vegetables, spices. The most successful appetizer options are described below.

Classical

You can try the dish in any restaurant: the classic Caesar with chicken is one of the most popular salads. It is widely used due to its pleasant taste and ease of preparation. You can make an appetizer at home quickly and without much effort, except that you have to tinker a little with the preparation of the original sauce. Below is a recipe with a photo of a delicious holiday dish.

Ingredients:

• egg;
• slices of white bread - 2 pcs.;
• chicken breast - 2 pcs.;
• romaine lettuce;
• white wine vinegar - 2 tbsp. l.;
• granular mustard - 1 tsp;
• garlic cloves - 2 pcs.;
• parmesan - 100 g;
• cherry tomatoes - 5 pcs.;
• olive oil - 2/3 tbsp.;
• salt.

Cooking method:

1. First you need to make croutons. To do this, spread white bread cut into medium cubes on a frying pan greased with olive oil. To add flavor to the product, crush the garlic clove and add to the pan.
2. Wash the meat, dry it, season it and fry it in a hot pan without overcooking, otherwise the fillet will become dry.
3. Cut the cooled chicken into medium slices.
4. To make dressing, beat an egg with a blender, add mustard, gruel from 1 clove of garlic, vinegar, spices, olive oil. Mix everything thoroughly.
5. Tear the washed romaine leaves, put in the center of the dish, place the chicken pieces on top, pour the sauce over the food. Top the salad with cherry tomatoes cut in half and croutons mixed with Parmesan slices.

With crackers

Ingredients for Caesar with chicken give the dish a savory, delicate taste. Since the basis of the dish is chicken meat, it is important to cook it correctly. The fillet can be fried in olive oil, baked in foil or a sleeve, then the chicken will remain juicy and soft. With the first method of heat treatment of meat, you can add a little white wine to the pan, then the product will acquire an exquisite aroma and additional tenderness. How to make Caesar salad with chicken and croutons at home?

Ingredients:

• lettuce leaves - 4 pcs.;
• pieces of loaf -2 pcs.;
• chicken fillet - 150 g;
• mustard;
• boiled eggs - 2 pcs.;
• tomato;
• sesame - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• olive oil - 2 tbsp. l.

Cooking method:

1. Cut the fillet into small plates half a centimeter thick. Fry the product in oil until golden brown.
2. Cut the bread into small cubes, dry in the oven.
3. Remove the skin from the tomato, cut it into thin slices.
4. Place washed lettuce leaves on the bottom of the salad bowl, put slices of tomato, sliced ​​eggs, pieces of meat on top.
5. For salad dressing, use this sauce: mix freshly squeezed lemon juice with mustard and a little olive oil. Pour the ingredients with this mixture, sprinkle the dish with sesame seeds on top.

with cabbage

This is a delicious, easy-to-prepare dish that has a ton of different cooking options. Bacon, mushrooms, fish, quail eggs and other components can be added to the classic set of products. Below is a recipe for a dish with cabbage, while you can use not Chinese, but ordinary white cabbage. In this case, the dish is cheaper and there are no difficulties in finding suitable ingredients. How to make Caesar salad with cabbage and chicken?

Ingredients:

• refined vegetable oil - 2 tbsp. l.;
• chicken breast - 0.5 kg;
• garlic cloves - 3 pcs.;
• white cabbage - ½ head;
• wheat bread - 1/3 loaf;
• allspice - 3 peas;
• Bay leaf;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• lemon - ½ pc.;
• mustard - 1 tbsp. l.

Cooking method:

1. Peel the meat from the skin, rinse, fill with water, put to boil. Add bay leaf, salt, and allspice to the pan. The fillet will be ready in about 25 minutes.
2. Then remove the product from the water, cool, chop into medium pieces.
3. Cut the bread into small squares (the crust can be removed).
4. Push the garlic through a press, fry the gruel in oil. Add bread slices to the pan, fry them for a couple of minutes until golden brown. After the toast, put on a napkin to remove excess fat.
5. Chop the cabbage into large cubes, discard the stalk. Mash the leaves with your hands, put in a bowl, salt - so the vegetable will give juice and become soft.
6. Eggs should be boiled, then peeled and separated from the whites of the yolks. You will not need the first ones, but mash the yolks with a fork, mix with mustard, lemon juice, salt, vegetable oil. Using a blender, make the mass homogeneous.
7. Hold the grater under ice water, then grate the cheese on it.
8. Put the cabbage leaves in a salad bowl, after the chicken. Mix the ingredients with the finished sauce, sprinkle with cheese chips and breadcrumbs.

With Chinese cabbage

A dish where Chinese cabbage is used instead of romaine lettuce or iceberg is a simpler, budget option for preparing a snack. The salad comes out very light and delicious. Crackers soaked in garlic sauce make Caesar salad with chicken and Chinese cabbage piquant. You can buy ready-made dressing for the dish, but it will be much tastier if you cook it yourself.

Ingredients:

• olive oil - 4 tbsp. l.;
• sauce "Caesar" - 100 ml;
• crackers - 100 g;
• chicken breast - 200 g;
• garlic cloves - 2 pcs.;
• Dutch cheese - 100 g;
• Chinese cabbage - 0.3 kg.

Cooking method:

1. Cut the boiled chicken into small pieces, chop the Beijing cabbage, rub the cheese coarsely.
2. Heat a frying pan with oil, fry the crushed garlic, add croutons here. Fry them for 2-3 minutes.
3. First, put the Beijing cabbage on a dish, place the meat slices on top, sprinkle the dish with cheese. On top, before serving for a snack, lay out the croutons and pour over everything with sauce.

With tomatoes

To give brightness to a relatively pale salad, many housewives add tomatoes to its composition. The most interesting thing in the appetizer is small cherry tomatoes, which should be cut into two halves. Chicken and Tomato Caesar Salad recipe allows you to prepare a light, hearty, tender dish that is suitable for any holiday table. Below is a detailed description and with a photo of how to prepare an appetizer.

Ingredients:

• chicken fillet - 0.4 kg;
• butter - 40 g;
• parmesan - 50 g;
• ground black pepper, other spices;
• mustard - 1 tsp;
• cherry - 8 pcs.;
• lemon - ½ pc.;
• bread for toast - 2 slices;
• garlic clove;
• olive oil - 2 tbsp. l.;
• quail eggs - 5 pcs.;
• lettuce leaves - 5 pcs.

Cooking method:

1. Wash, sprinkle with spices, make several longitudinal cuts on the breast, then fry it in butter. Cool the finished chicken, chop into cubes.
2. Cut cherry tomatoes in half, wash lettuce leaves.
3. Cut the bread crumb into medium-sized cubes.
4. Boil quail eggs, peel, cut each into 2 halves.
5. Fry bread cubes in olive oil with crushed garlic.
6. Parmesan grate or cut into thin slices.
7. The sauce must be prepared by mixing mustard, spices, lemon juice, olive oil.
8. Put the ingredients in layers in a salad bowl in the following sequence: lettuce, tomatoes, eggs, meat, croutons, sauce, cheese chips. Salad is best served immediately after cooking, so that the croutons do not have time to soften.

With cheese

The appetizer has a large number of cooking options: the composition of Caesar salad with chicken may differ from the classic recipe. However, almost all recipes require the presence of cheese in the dish. The combination of this product with the main ingredient - chicken meat - gives the salad a delicate, piquant taste. Such a treat will decorate the festive table and help diversify an everyday dinner. How to cook Caesar with chicken and cheese?

Ingredients:

• olive oil - 3 tbsp. l.;
• tomatoes - 0.2 kg;
• boiled chicken fillet - 0.3 kg;
• lettuce leaves - 100 g;
• creamy hard cheese - 150 g;
• wheat bread - 150 g.

Cooking method:

1. Cut the cooled breast into large pieces, cut the tomatoes into slices.
2. Fry cubes of white bread in butter until golden brown. To make the taste of the dish more intense, you can add a crushed garlic clove to the pan.
3. Rinse the lettuce leaves, tear them coarsely, put them on a wide plate.
4. Top with cooked meat, tomato slices.
5. Sprinkle the salad with cheese chips, crackers.
6. The dish is dressed with olive oil, which goes well with all the ingredients.

With smoked chicken

You won’t surprise anyone with the classic Caesar, so many housewives prefer to experiment by replacing or adding new ingredients to the dish. You can make the taste of the snack unusual by using smoked ham or fillet instead of fried or boiled chicken. Thanks to this solution, the dish will turn out to be original, fragrant and very tasty. How to cook Caesar with smoked chicken?

Ingredients:

• olive oil;
• smoked chicken fillet - 0.4 kg;
• Romano salad - 0.5 kg;
• wheat / rye bread - 0.3 kg;
• cherry tomatoes - 6 pcs.;
• eggs - 2 pcs.;
• lemon juice;
• garlic cloves - 3 pcs.;
• hard cheese - 100 g;
• mayonnaise.

Cooking method:

1. Grind the garlic, fry in vegetable oil along with diced bread. The intensity of the fire should be medium.
2. Grate half of the cheese, thinly slice the other.
3. Cut the chicken into medium pieces.
4. Lettuce leaves are best soaked in cold water. Then rinse them under running water, tear into medium pieces, put in a salad bowl.
5. Cut the cherry into quarters, peel the boiled eggs, divide into proteins and yolks.
6. Mix the yolks with a crushed clove of garlic and ¼ tsp. lemon juice. Stir the mass, adding olive oil, spices.
7. Put meat slices, tomatoes, eggs, slices of cheese on lettuce leaves. Season the dish with sauce, sprinkle with croutons and cheese chips.

with mayonnaise

This version of the salad is called the Russian version of Caesar. A high-calorie snack guaranteed to appeal to men and women who prefer nutritious food. If you wish, you can make homemade mayonnaise, then the dish will turn out to be more healthy. An alternative option is to buy a special sauce for Caesar with chicken and mayonnaise. Below is a detailed description of the preparation of snacks with a photo.

Ingredients:

• chicken fillet - 0.6 kg;
• lettuce leaves - 0.3 kg;
• wheat bread crackers - 200 g;
• cherry - 4 pcs.;
• Russian cheese - 100 g;
• mayonnaise - 100 ml;
• lemon juice - 1 tsp;
• garlic cloves - 3 pcs.;
• greens.

Cooking method:

1. Cut the chicken into medium pieces, fry in oil or boil in a whole piece, and then divide the breast into fibers.
2. Rinse the lettuce thoroughly under running water, divide the tomatoes into 2 halves, rub the cheese.
3. Put chicken, tomatoes, croutons, cheese chips on lettuce leaves.
4. To make the sauce, crush the garlic, combine it with mayonnaise and lemon juice. Thoroughly mix the dressing with finely chopped herbs. Drizzle the appetizer with the sauce before serving.

With chicken and shrimp

The ingredients for this festive dish are prepared in advance. So, 5 days before the banquet, garlic cloves should be cut into thin plates and olive oil should be infused on them. A simplified way to add flavor to the product is to fry the pieces of garlic in a large amount of oil and use it to season the dish. The salad can be served cold or warm.

Ingredients:

• Romano salad - 100 g;
• homemade crackers - 100 g;
• chicken fillet - 0.4 kg;
• boiled shrimp - 0.2 kg;
• parmesan - 100 g;
• mustard - 1 tbsp. l.;
• eggs - 2 pcs.;
• sugar - 1 tbsp. l.;
• olive oil - 150 g;
• oregano - ½ tsp;
• basil - ½ tsp;
• balsamic vinegar - 1.5 tbsp. l.;
• dried thyme.

Cooking method:

1. Make a few cuts on the fillet, rub the meat with salt, spices, olive oil, wrap a piece with foil and bake at 180 degrees for 20 minutes. After unwrapping the wrapper, sprinkle the chicken with basil and bake for another 10 minutes.
2. Dry the croutons in a frying pan along with crushed garlic.
3. Boil the eggs, separate the yolks, add mustard, vinegar, sugar to them. Thoroughly mash the food with a fork, slowly adding olive oil. The sauce should acquire the consistency of sour cream.
4. Lettuce leaves wash, dry, tear and put in a salad bowl. Gently drizzle the greens with the sauce.
5. Lay the diced chicken on top of the leaves.
6. Next, place on the shrimp meat, grated parmesan. Pour the sauce over the appetizer and sprinkle with croutons.

With pineapples

Among other variations of cooking, this occupies a leading position in popularity. Caesar with chicken and pineapples has a very pleasant, incomparable sweetish taste and pleasant aroma. Such a spicy dish will decorate the festive table, the main thing is not to overdo it with canned fruit, otherwise the appetizer will become too cloying. How to cook Caesar salad with chicken and pineapple?

Ingredients:

• half a lemon;
• boiled chicken breast;
• green salad - 100 g;
• mustard - 1 tsp;
• tomatoes - 100 g;
• canned pineapples - 1 b.;
• crackers - 100 g;
• boiled eggs - 2 pcs.;
• spices;
• garlic cloves - 2 pcs.;
• olive oil - 150 ml.

Cooking method:

1. Mix crackers with a crushed garlic clove, fry the food in oil, then put it on a napkin (this will help remove excess fat).
2. Squeeze juice from half a lemon.
3. Push the second garlic clove and mix with spices, add mustard, 1 yolk. Beat the mixture, add olive oil and use the blender again.
4. Line a dish with clean, dry lettuce leaves. Brush them with sauce.
5. In a separate container, combine pieces of pineapple, chicken. Add croutons. Transfer ingredients to lettuce leaves.
6. Pour the dressing over the dish, sprinkle with cheese, then serve.

Refueling

A light and airy salad turns out to be successful only if the sauce was prepared in good quality. The dressing is the main secret of the excellent taste of the dish. Below is a recipe for Caesar salad dressing with chicken. Strictly adhere to the indicated amount of ingredients to get an original, tasty dressing for a snack. ?

Ingredients:

• yolk;
• anchovies - 4 pcs.;
• garlic cloves - 2 pcs.;
• olive oil - 2/3 tbsp.;
• Dijon mustard - 1 tsp;
• parmesan - 50 g;
• lemon juice - 1 tbsp. l.;
• Worcestershire sauce - 1 tsp;
• pepper, salt.

Cooking method:

Discuss

Caesar salad with chicken: recipes

• Olive oil - 2 tbsp. spoon (can be replaced with mayonnaise)
• Soy sauce - 2 tbsp. a spoon
• Garlic (through a press) - 2 medium cloves (if you like)

Marinade number 2.

• Vegetable oil - 1 tbsp. a spoon
• Vinegar (or lemon juice) - 1 tbsp. a spoon
• Mustard - ½ teaspoon
• Garlic (through a press) - 1 medium clove (if you like)

Roast the chicken properly.

• We do not remove the remnants of the marinade and put the chicken in a pan - with well-heated oil. It is important to put the whole breast with the outer side down so that the meat does not stick to the bottom. Fry on both sides until golden brown.
• It takes 2-3 minutes for the outside to turn golden. Only after that we turn over to the other side. After 2 minutes, reduce the heat to a minimum, cover the pan with a lid and let it simmer for 10-15 minutes.
• Remove the finished piece from the heat, put it on a napkin to absorb excess oil. Let stand for 5-10 minutes before slicing.

How to bake pickled breast

• Lay the fillet on a baking sheet, greased with oil. We put in an oven preheated to 200 degrees - 30-35 minutes. We take it out to cool at room temperature and cut into the salad the already cooled meat.
• And if you wrap each breast in foil, then the baking time will be reduced to 20-25 minutes even at a temperature of 180 degrees. It is important here to give the chicken room and wrap it with a margin so that steam circulates inside the envelope. And leave the meat to cool in foil on the table.

How to determine the readiness of meat when frying and baking?

With a deep incision, clear juice is released.

How to boil a brisket so that it is juicy

Put the meat in hot salted water. Cook covered over medium heat for 30 minutes. Leave to cool in the broth.

The method is good for dietary options. It is better to postpone them after the holidays. The meat will still turn out drier than in a pan or in the oven. Therefore, it is advantageous to mix the chopped boiled fillet in advance with a small portion of the sauce and let it stand for 15-20 minutes before assembling the salad.

Selecting and preparing herbs

We figured out the chicken, let's move on to the base of the "Caesar" - a green salad.

In the classics, Romain is used. In folk interpretations, there is Iceberg, Chinese cabbage, arugula and lettuce familiar to us. We have listed leaf components descending crunch. If the traditional Romaine is boring, we like the recipe with Iceberg the most. In third place with Beijing cabbage.

The secret of the crunch is aging in cold water.

Pour carefully washed leaves with very cold water - for 15-30 minutes. Then dry thoroughly and store in the refrigerator.

The last decisive nuance: with the sauce we will mix only cutting lettuce leaves. This is what will keep the salad from leaking and preserve the perky texture of the croutons.

Making delicious croutons

These are cubes of toasted white bread, crispy on the outside and soft on the inside. They are closer to croutons, but many housewives simply call them “crackers”, which misleads novice cooks. Completely dried crackers you can not put in the "Caesar". They are too hard.

The first method is for crispy bread slices.

Time for croutons at home - up to 30 minutes.

We take fresh (!) toast bread. Light, snow-white, square-shaped, it is in every supermarket. Only 150-200 grams in 7 slices. And limitless potential for air crunch! After all, bread for toast retains the perfect softness inside when dried.

Cooking.

Cut the slices into cubes, side - 1 cm. To taste, the crusts on the bread can be cut off or left.

An outstanding crunch has two secrets- lemon juice with sugar and quick frying in oil after drying in the oven.

1. Mix 1 tbsp. a spoonful of lemon juice and sugar on the tip of a teaspoon. With a clean hand, sprinkle the bread cubes with the mixture and mix. Spread on parchment paper on a baking sheet - in one layer, loosely. Brown in an oven preheated to 180 degrees.
2. It remains to fry in hot garlic oil - only 1-2 minutes. It's simple: add salt 1 tbsp. a spoonful of oil to taste and add a clove of garlic crushed through a press to it. We heat the enriched oil in a frying pan for literally 10 seconds and gild the croutons in it until a light crust, as in the photo below. This will take 1-2 minutes, over medium heat, stirring constantly.

The second way to prepare crackers.

Economy option in the oven - from yesterday's white loaf. It will turn out not so airy, but also acceptable. Add chopped cubes to taste with fine (!) Salt and spices (rub a mixture of Italian herbs between your fingers). Spray the cut with olive oil, for which we cover the neck of the bottle with a finger to make a thin stream. Lay out on parchment paper in a single layer. Blush in the oven at 180 degrees.

Preparing a classic sauce

An authentic dressing of egg, olive oil, garlic, lemon and ready-made Worcestershire (or Worcestershire) sauce is much easier to make than ready-made mayonnaise fans think.

Cooking time - 20 minutes.

For 5-6 servings we need:

• Chicken eggs - 2 pcs.
• Olive oil refined - 170 ml
• Garlic - 1 clove
• Worcestershire sauce - 1 tbsp. a spoon
• Salt - 1/4 teaspoon
• Parmesan (three on a fine grater) -20 g

Additional Ingredients (optional):

• Dry mustard - ½ teaspoon
• Black ground pepper - ¼ teaspoon

How do we make caesar sauce?

We take the eggs out of the refrigerator in advance or hold them in warm water. We put them in boiling water and cook from boiling for exactly 60 seconds. Transfer to cold water to stop the process. You will get a slightly thickened yolk and already seized protein immediately under the shell.

We take out the whole egg from the shell into the blender bowl. Add Worcestershire sauce and lemon juice. Pour the olive oil in portions, whisking at high speed until a thick emulsion is similar to mayonnaise.

At the end, add the parmesan and mix again with a blender until a smooth texture.

Lubricate the jar where the sauce will be stored with garlic, but do not leave the garlic in the bowl. We only want the smell, no pungency. Pour sauce into garlic jar.

Alternative sauce from available products

In addition to the classics, we offer to try on the second dressing - simple, but refined, with sweet mustard and familiar spices.

Cooking time - 10 minutes.

We need:

• Mayonnaise - 2 tbsp. spoons
• Sweet mustard (Dijon) - 2 tbsp. spoons
• Garlic - 2 pieces (pass through the press)
• Juice of 1 large lemon - 50 ml
• Salt - ½ teaspoon
• Ground black pepper - ½ teaspoon
• Olive oil refined - 200 ml
• Parmesan cheese (shredded) - ½ cup

How we cook.

We combine all the components in a blender, except for butter and cheese. Blend at high speed to emulsify. Add the oil in a thin stream while the blender continues to run. At the end, we fall asleep parmesan shavings, 5-6 clicks of the blender in a pulsating mode - the sauce is ready!

Both in the restaurant and at home, Caesar salad with chicken is collected immediately before the meal from the cooled ingredients.

Recipes with photos will help you repeat a mouth-watering improvisation on a plate. Our goal is a chaotic and picturesque arrangement of meat and crackers on a green cushion of leaves, freshly mixed with sauce.

Classic "Caesar" with original sauce

Ingredients for 1 serving:

• Chicken fillet - 100 g
• Salad - 100 g
• Crackers-croutons - 40 g
• Sauce - 1-1.5 tbsp. a spoon

Assemble the salad bowl.

We tear the salad with our hands into bite-sized strips. Add the sauce and mix gently with two large spoons or spatulas.

We spread the pieces of chicken - small strips or slices.

Sprinkle with croutons and parmesan, which we grate on a medium grater.

An alternative for cheese. Replace the shavings with thin short slices cut from a piece with a peeler-peeler. For 1 serving 4-5 slices.

With chicken and Chinese cabbage croutons

This simple recipe will require a minimum of time. The ingredients are available at any supermarket.

For 1 serving we need:

• Beijing cabbage (thin part of the leaf) - 100 g
• Chicken fillet - 100 g
• Crackers-croutons - 40 g
• Parmesan cheese (or other hard) - 10 g
• Sauce (optional) - 1-1.5 tbsp. a spoon

How to cook.

Let's prepare cabbage leaves like lettuce leaves: see at the beginning of the article.

Choose a second sauce where all the ingredients are simple and straightforward.

We will collect the salad in portions - according to the classical scheme.

Cut out a too thick middle part from the Beijing. We cut or tear the thin part of the sheet with our hands and mix with the second simplified dressing.

We lay the chicken, croutons on the cabbage pillow and sprinkle with grated cheese. Do not forget to add cheese slices, as in the photo below.

Two delicious ideas.

1. We enliven the ensemble with halves of quail eggs and cherry tomatoes.
2. Will please the receptors and avocados. Cut into slices of 1-1.5 cm, lay out on a board and lightly grease with sauce. Gently transfer to a cabbage pillow - in a chaotic manner, alternating with chicken and crackers.

Simple "Caesar" with iceberg lettuce - video

The video below uses cherry tomatoes, iceberg lettuce and author's sauce with sweet mustard with grains. You will find a little sweet chatter about the difficulties of recreating the perfect classic and a very nice recipe a la Caesar. All stages - chicken, croutons, sauce - are made step by step at home.

We will be glad to know that you have no doubts about your ability to cook Caesar salad with chicken at home. The recipe with the photo covered all the nuances and step by step will lead to the success of even a novice experimenter. Do not be afraid to fantasize, but consider the described principles. And then your improvisation will gain many fans!

A simple classic Caesar salad is one of the best dishes that can be prepared in a matter of minutes. The traditional Caesar recipe contains just a few ingredients: lettuce and croutons. Chicken was added to it later. Thanks to her, the salad became even tastier and more nutritious.

If you want to prepare a beautiful and tasty salad, Caesar with chicken is what you need. See the classic recipe for a simple Caesar, as well as some alternative recipes to make at home. It will be delicious!

Ingredients

calories

calories
222 kcal

Squirrels
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Cooking:

• Step 1

  Take olive oil and pour it into a bowl. Add a couple of cloves of minced garlic. If you don't like the taste of olive oil, you can mix it with sunflower oil. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will be used to prepare a delicious salad dressing.



Step 2

We take white bread, cut off the crust, and cut the pulp into cubes (about 1 cm). Well suited for croutons loaf or slightly dried white bread. We spread the sliced ​​\u200b\u200bloaf in a pan, lightly fry and pour over a small amount of garlic oil. When the crackers dry, turn off the stove and leave them to cool.



Step 3

Salt the chicken fillet, pepper and pour a little oil with garlic. We put it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare the salad dressing.



Step 4

Separate the egg yolk and add it to the bowl with the remaining garlic oil. Pour in the same 1.5 tbsp. spoons of Worcestershire sauce, add a pinch of ground pepper and salt. Squeeze the juice from half a lemon and add it to the dressing (it comes out somewhere around 2.5 - 3 tablespoons of juice). Thoroughly mix the dressing until smooth.



Step 5

Romaine lettuce is washed, dried and cut into large pieces. If desired, tear the leaves with your hands. Put in a deep bowl.



Step 6

Boil quail eggs in a steep boil (cook for about 5 minutes after boiling water). Peel the eggs and cut in half. Cherry tomatoes are also cut in half and sent to a bowl with salad. If desired, ordinary tomatoes and boiled chicken eggs can be added to the salad, which should also be cut into large pieces.



Step 7

We send crackers to a bowl with the rest of the ingredients. Grate Parmesan or other hard cheese and sprinkle over the salad. In terms of quantity, this comes out to about 2 tbsp. spoons without a hill of grated cheese.



Step 8

Pour dressing over salad and mix gently. We leave about a spoonful of sauce to pour over the fillet.



Step 9

Fry the chicken fillet in a pan on both sides until golden brown.



Step 10

Arrange the salad on serving platters. On top we place the still hot chicken fillet cut into pieces and pour over the rest of the sauce. Sprinkle the salad on top with a little grated Parmesan and serve. Enjoy your meal!

Little tricks

In the classic version, the dish turns out to be relatively light and dietary. If you prefer more hearty salads, you can add boiled chicken eggs or fried chicken fillet. In addition to chicken, this famous dish is also prepared with shrimp, ham, turkey, seafood, salmon and even mushrooms. The finished salad is also seasoned with classic Caesar sauce, a step-by-step recipe for which you can see on our website.

More Caesar recipes

Caesar salad with chicken has long been considered a classic salad, the recipe of which has been passed down from generation to generation. Initially, Caesar was prepared exclusively from lettuce leaves with croutons and signature sauce. Later, fried chicken, shrimp, salmon and other ingredients began to be added to it.

Making Chicken Caesar Salad at home is very easy. We have already reviewed the recipe for this simple and tasty salad above. Sometimes Caesar's recipe is changed by adding new ingredients to it or replacing Parmesan with regular hard cheese.

Dressing for Caesar may also be different. Some housewives prefer to use regular mayonnaise and soy sauce. Caesar with shrimp or salmon is also sometimes seasoned with olive oil and lemon juice.

If the classic simple chicken Caesar salad recipe is already a little boring for you, you can try making a salad according to one of the following recipes. It will be delicious!

Classic Plain Caesar Salad with Chicken

A simple classic Caesar salad has long been an integral attribute of the festive table. This salad is prepared for the New Year and birthdays, served in most restaurants and cafes.

Thanks to its simplicity, Caesar salad can be easily prepared at home. It has good nutritional properties, is rich in vitamins and looks very appetizing.

Ingredients:

• Chicken fillet - 250 g
• White bread (loaf) - 100 g
• Butter - 10 g
• Tomatoes (cherry) - 10 - 12 pcs
• Parmesan cheese - 50 g
• Garlic - 1 clove
• Spices, salt - to taste

For sauce:

• Olive oil - 80 ml
• Lemon juice - 3 tbsp. l
• Ready mustard - 1.5 tsp
• Egg yolks (boiled) - 2 pcs
• Garlic - 1 clove
• Salt, pepper - to taste

Cooking:

1. We wash the chicken fillet, cut into cubes. Salt and sprinkle with your favorite spices. We set aside.
2. Cut the crust off the bread and cut the flesh into cubes. Place in a greased pan and fry quickly. You can add a little salt and squeeze a clove of garlic so that the croutons acquire a light garlic flavor.
3. The next step is to prepare the salad dressing. To do this, boil hard-boiled eggs and extract the yolks from them. We knead the yolks in a bowl, add olive oil and lemon juice to them. We also add mustard and a pinch of ground pepper to the sauce. Mix thoroughly.
4. We tear the salad with our hands and put it on a serving plate. We also cut the cherry tomatoes into two parts and add to the salad. Grate cheese and sprinkle over salad. Add croutons and gently drizzle dressing over salad.
5. Fry the chicken fillet in a pan and put it on top of the prepared salad. Sprinkle with a little cheese and serve while the chicken is still hot. Enjoy your meal!

Ready Caesar with chicken turns out to be very appetizing and tasty. If you want to make the salad more satisfying, you can add chopped chicken or quail eggs to it. It will taste even better.

Caesar salad with chicken and mayonnaise at home

Traditional Caesar salad can be prepared at home. Sometimes this salad is prepared with regular mayonnaise. Only the main ingredients remain from the classic recipe: lettuce, tomatoes, croutons and cheese.

If you want to quickly cook Caesar with mayonnaise, our recipe may come in handy for you. So.

Ingredients:

• Chicken breast - 1 pc.
• Iceberg lettuce - 10 - 14 leaves
• Hard cheese (preferably parmesan) - 70 g
• Cherry tomatoes - 8 pcs (or regular - 1 pc)
• Mayonnaise - for dressing
• Soy sauce - 1 tbsp. spoon (optional)
• Vegetable oil - 1 tbsp. a spoon
• Long loaf for croutons - 2 pieces
• Garlic - 1 - 2 cloves
• Pepper and spices - to taste

Cooking:

1. We wash the chicken fillet well and salt. Squeeze the garlic and rub the chicken with it. If desired, you can also sprinkle the fillet with your favorite spices. We set our chicken aside, the path will be slightly marinated. We will fry it at the end, just before serving the salad.
2. Next, we need to prepare the crackers. To do this, cut off the crust from the loaf, and carefully cut the pulp into cubes (about 1 cm). It is best to take slightly dried bread. Then it will not crumble and retain its shape. Fry the croutons in a pan or in the oven with a little oil. You can also lightly salt them, squeeze out a clove of garlic and sprinkle with ground pepper.
3. Cut the tomatoes into cubes, if you take cherry tomatoes, then cut them into two parts.
4. Mix mayonnaise with soy sauce. This will be our gas station. If desired, you can add a little grated parmesan to the sauce.
5. Wash iceberg lettuce and cut into large pieces. By the way, you can take a ready-made salad mix for Caesar.
6. Put lettuce leaves in a deep plate, add tomatoes and season with mayonnaise and sauce. Mix carefully.
7. We shift the salad on a beautiful wide plate. Add croutons and sprinkle with grated cheese.
8. Quickly fry the chicken over high heat, cut and spread on top of the salad. For beauty, you can still lightly sprinkle with cheese and serve immediately. By the way, if you are preparing a salad for a large company (not in portions), you can simply fry the chopped chicken and mix with the rest of the ingredients.

Ready Caesar with mayonnaise turns out delicious and no less beautiful than the classic one. This dish is good to cook for the holidays. It can also be quickly prepared for dinner on ordinary days. Those who don't really like iceberg lettuce can indulge in a similar salad with Beijing cabbage. If desired, quail or chicken eggs or even olives can also be added to it.

History of Caesar salad

Despite the fact that Caesar salad has become widespread throughout the world, the history of the appearance of this dish is very commonplace. They say that its creator was the talented chef Caesar Cardini. While working in America in 1924, Caesar found himself in a difficult situation. His restaurant simply did not have enough food to feed all the guests.

Not wanting to give up, Caesar Cardini decided to make a simple salad from the leftovers. To do this, he combined lettuce and croutons, seasoning them with an unusual sauce based on chicken eggs and parmesan.

The salad immediately found its fans due to its unusual taste, simplicity and lightness. Later, the recipe for the dish spread throughout the world, and each subsequent cook supplemented the salad with more and more new ingredients.

Now Caesar salad is prepared with chicken, shrimp, salmon, tongue, ham and many other products. The main attribute is the signature sauce, which makes this dish truly unique.

If you are a supporter of various gastronomic experiments, we offer you to try something new. Just choose a recipe for yourself and prepare a salad according to one of our recipes.

Delicious Caesar with smoked chicken

Very tasty and simple Caesar salad is fashionable to cook with smoked chicken. Thanks to the tender and fragrant chicken, the salad turns out to be rich and bright. It's even easier to cook. Crackers can be prepared in advance or purchased ready-made, and the salad itself can be easily made even in the country or on a camping trip.

Ingredients:

• Smoked chicken - 250 g
• Crackers - 50 g
• Hard cheese - 100 g
• Cherry tomatoes - 10 - 12 pcs
• Leaf lettuce - 12 - 14 sheets
• Olive oil - 30 ml
• Dijon mustard in grains - 2 tsp
• Lemon juice - 2 tbsp. l

Cooking:

1. Cut the smoked chicken into larger pieces. To do this, you can cut the leg or take a ready-made breast.
2. Three cheese on a coarse grater. Parmesan is usually used to make Caesar. If there is none, you can replace it with another hard cheese.
3. Next, prepare the salad dressing. To do this, pour olive oil into a bowl or cup, squeeze the lemon juice and add mustard. Mix thoroughly. If desired, you can also add a couple of boiled yolks and your favorite spices to the dressing.
4. Lettuce leaves are washed, dried and cut into large pieces. Put in a bowl, add chopped tomatoes and chicken. Dress the salad and mix thoroughly. We shift to a beautiful plate, add croutons on top and sprinkle with grated cheese.

Serve the finished salad immediately to the table until the croutons are soaked. It turns out very tasty. Enjoy your meal!

Easy Homemade Chicken Caesar Recipe

A fairly simple and tasty home-style Caesar salad can be prepared both with Worcestershire sauce and with a regular dressing based on lemon juice and olive oil. When cooking Caesar at home, sometimes mustard and egg yolks are added to the dressing, less often they use soy sauce and regular mayonnaise.

Let's look at a salad recipe that is close to the original. It's also easy to make at home with Worcestershire sauce and other ingredients on hand. So.

Ingredients:

• Chicken fillet - 250 - 300 g
• Lettuce (Romaine or Iceberg) - 1 bunch
• Hard cheese - 50 g
• Cherry tomatoes - 10 - 12 pcs
• White loaf - 2 - 3 pieces (for croutons)
• Sour cream or mayonnaise (low fat) - 100 g
• Boiled egg yolks - 2 pcs
• Mustard - 0.5 tsp
• Olive oil (for frying) - 2 tbsp. spoons
• Garlic - 2 - 3 cloves
• Worcestershire sauce - to taste
• Greens (dill) - 4 - 6 branches
• Salt, spices - for croutons and chicken

Cooking:

1. The most delicious ingredient in homemade caesar, of course, is chicken. It is best to take the breast for a salad. To make it more fragrant and juicier, it must first be rubbed with salt and spices, poured with olive oil and a small amount of garlic. It is better to fry the chicken at the end so that it has time to marinate well. It can be sliced ​​straight away or fried as desired.
2. After that, you can start preparing crackers. It is better to cut the crust from the loaf immediately, and cut the pulp into small cubes (about 1 cm). Next, put the bread in a pan, pour olive oil and add a clove of garlic chopped with a knife. Squeezing garlic through a press is not necessary, otherwise it will quickly burn and give an unpleasant odor. You need to fry the crackers until they are slightly dry. At the end, they can be sprinkled with salt and your favorite spices.
3. If the crackers turned out to be greasy, they can be transferred to a paper napkin and left to cool. The paper will absorb excess oil and the crackers will not get wet.
4. We will prepare the sauce for homemade Caesar from low-fat sour cream or mayonnaise. To do this, combine it with chopped egg yolks, mustard and garlic. Optionally, you can add a little soy or Worcestershire sauce.
5. Grind lettuce leaves and tomatoes and put them in a deep plate. Sprinkle with a little grated cheese, season with sauce and mix well. Next, transfer the salad to a serving plate. Add croutons on top so that they do not get wet, and fried chicken fillet. If desired, the salad can be sprinkled with cheese to make it more beautiful. It is better to serve it immediately, while the chicken is still hot. It turns out very tasty and satisfying. Enjoy your meal!

These are the recipes for homemade Caesar that we reviewed today. Do not be afraid to experiment, because the salad recipe itself appeared by chance, but conquered the whole world. Cook and enjoy with us. It will be delicious!