Since the potato came to us from America, it has become the most popular and beloved treat for many generations. People have learned how to make a lot of goodies out of potatoes, cooks from all countries add it to most meat and vegetable dishes. Potatoes in the oven deserve special attention, because, in addition to the benefits mentioned, it becomes more fragrant, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, it should be borne in mind that the addition of just one additional ingredient significantly changes the recipe for the final dish. There are, for example, such dishes: potatoes with meat in the oven, potatoes in the oven with chicken meat, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what kind of meat is used in the preparation of this dish. Different meats require different temperatures, cooking times, accompanying spices, etc.

On our site you can find recipes that interest you with photos of dishes. For example, when planning to cook a dish "potatoes in the oven", a photo of this delicacy will help you understand how it should look in the final version. If you have conceived something more complicated, for example, “potatoes with meat in the oven”, a photo of such a dish will be all the more useful to you. It should be noted that all variants of the “potatoes in the oven” dish with a photo win and immediately acquire their admirers. Undoubtedly, there are many such among our readers. Therefore, if you succeed in your version of the “potatoes in the oven” dish, feel free to send us the recipe with a photo, and we, in turn, will share it with other lovers of this delicacy. Or a variant of the dish “potatoes with chicken in the oven” with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.

The most interesting and common potato recipe is oven-baked potatoes. Many people know how to bake potatoes in the oven, but it's still worth checking out our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.

To help the hostess, there are also some tips for storing, preparing and cooking potatoes in the oven:

Store potatoes in a dark and cool place, but not in the refrigerator.

Potatoes stored in the light increase the content of the harmful substance solanine.

So that the peeled potatoes do not darken, they must be put in cold water. But you should not keep peeled potatoes in cold water for a long time, as this leads to starch leaching, and this in turn worsens the taste.

Green and sprouted potatoes must be peeled before cooking.

You do not need to stir dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time and reheated repeatedly. This not only reduces the nutritional value, but also worsens the taste of the dishes.

You should not eat green potato tubers, so as not to harm your health.

Here's a vegetable that is unlikely to get bored, so it's a potato. There are few people who do not like potato dishes. There is nothing surprising in this: a huge number of ways to prepare this root crop contribute to its popularity. Boiled, fried, baked - these are the most common ways to prepare it. But today we are especially interested in how to cook boiled potatoes baked in the oven. This method of double heat treatment of the root crop can greatly change its taste. There are a large number of recipes, but it is worth choosing the best from the whole variety and, of course, cook dishes according to them. We will try recipes for boiled potatoes baked in the oven.

With butter

This simple dish can become both a side dish and act in a self-sufficient role. Potatoes can only be left with the skin on if they are young.

What is required from the product composition:

• 4 decent sized potatoes We calculate the amount as follows: 1 potato - one eater.
• Butter - 100-150 gr.
• Also for boiled potatoes baked in the oven, you will need salt and pepper - to taste.

Potatoes: preparation

Root crops must be washed using a brush, and then peeled. Then remove all dark dots from the pulp (eyes) and rinse again. Then cut into slices or sticks.

Take a suitable pot. We put the potato slices in a container and add cold water so that it covers the root crop by 1 cm. Salt the contents of the bowl a little.

We put the slices on the stove. Starting from boiling water at moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess fluid: it will drain.

Oil preparation

For boiled potatoes baked in the oven, you will need melted butter. Let's start preparing while the potato slices get rid of the water and cool. In a thick-bottomed dish (stewpan, saucepan), melt the butter bar over low heat. Don't boil it, it's useless.

We send it to the oven

We will bake on a wide sheet with low sides. Generously grease the plane of the baking sheet with oil and spread the boiled potatoes on the surface. It will be possible to bake it in the oven as soon as you salt the slices again and season with pepper if necessary. Evenly distribute the remaining oil on the surface. It is better to use a special brush for baking for this procedure.

Boiled potatoes baked in the oven will be ready in 40-50 minutes. We will cook it at 200 degrees. During this time, you will need to turn the slices once for even heating and so that they do not burn out. Optionally, you can sprinkle potatoes with aromatic herbs.

Boiled potatoes baked in the oven with cheese

Slightly change the technology and composition of the products - you get an excellent side dish. It is unscrupulous to submit to a festive feast. Before deliciously baking boiled potatoes in the oven, let's check our own bins.

There, most likely, there may be such products:

• Potatoes, medium diameter - 6-7 pieces.
• Cheese (any) - 150-200 gr.
• Garlic - 7-8 cloves. If garlic is not one of your culinary favorites, leave it out and substitute other spices instead.
• Mayonnaise - 300-400 gr.
• Salt and spices.

What to do with potatoes

It must be thoroughly washed and conscientiously cleaned, not missing small dark blotches in the tubers. Eyes are not good for the body, so always remove them from potato pulp. We wash the finished tubers again and send them to the pan. Bay with cold water and salt, as we usually do when cooking a vegetable, we wait for the required time. In the process, it is important that the liquid does not boil with a key, this can destroy the integrity of the potato tubers. We also need beautiful boiled vegetables.

Drain the water from the finished potatoes and dry the root crops, placing the dishes with the potatoes on the stove that has not yet cooled down for a few seconds. The liquid will steam out.

Cooking a cheese coat for potatoes

We grate all the cheese and send the chips into a deep container. Peel the garlic cloves and push them through a press straight into the cheese. We spread here all the mayonnaise, after which we mix the components. We give a little time to mix the flavors. After 5-10 minutes, you can proceed to the next stage of cooking.

Lay out and bake

We set the oven to heat up to 200 degrees.

Cut the cooled potatoes in half lengthwise. Very generously grease the bottom of the baking dish or baking sheet with any oil (lean or creamy). Set the potatoes with the rounded side on the bottom. The cut should be at the top.

We spread cheese chips with mayonnaise on all halves. On average, one potato should get at least a tablespoon of mass. Sprinkle, if necessary, with pepper and dry herbs.

The oven warmed up well enough, and now we can send our "blank" into its depths. We will bake potatoes with a cheese cap until a beautiful blush appears on the surface.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the most delicious and easy recipes is baked potatoes in the oven. It can be a side dish for fish and meat, or as a separate dish. Baked potatoes are healthy and tasty at the same time. You can spice it up with sauce, sour cream, cheese or garlic. You will find these and other ways to bake potatoes in the oven deliciously below.

How to cook potatoes baked in the oven

Boiled in their skins, fried, mashed or baked - this vegetable has long been loved in each of these types. Especially popular are recipes for baking potatoes in the oven. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes, which are baked in the oven, were prepared from young vegetables, then it turns out even more appetizing.

Oven baked potato recipes

There are a lot of ways to bake this vegetable, and even come up with a lot. Each uses certain ingredients to complement this vegetable: bacon, lard, cheese or meat - with any of them you get a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. It can be slices, cubes or an accordion, the main thing is to keep time, keep track of how much to bake potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

in foil

You can use different recipes to cook potatoes baked in foil. For those who are on a diet, the option with salt or a small amount of oil, preferably olive oil, is suitable. Those who want to eat something more satisfying should add meat filling to the potatoes, for example, from bacon with onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel are very tasty. The principle of cooking jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes - 10 pcs.;
• parsley, dill - a couple of branches;
• sour cream - 1 tbsp.;
• garlic - 5 cloves;
• salt is also to taste.

Cooking method:

1. Wash potato tubers thoroughly and pat dry. In young fruits, the peel can not be removed, but it is better to peel the old ones.
2. Turn on the oven for heating, setting the temperature to 200 degrees.
3. Take a roll of foil, cut out several squares of such a size that you can wrap each potato.
4. Lubricate the blanks with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, send to bake.
5. Pass the garlic through a press or finely chop with a knife. Rinse greens, chop. Combine both ingredients with sour cream, stir.
6. Check the potatoes in their skins for readiness by pressing on it with a spoon. If soft, then cut, fill each with sour cream sauce.
7. Send to bake for another 5 minutes.

With chicken

Even more appetizing is the chicken with potatoes in the oven. Just a meal! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not be baked. Oven-baked potatoes go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not soak the chicken itself.

Ingredients:

• onion - 1 pc.;
• spices - for chicken to your liking;
• potatoes - 6 tubers;
• chicken - any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream - 200 g.

Cooking method:

1. Grease a baking sheet or baking dish immediately with oil.
2. Set the oven in advance to warm up to 180 degrees.
3. Rinse and peel onions and potatoes. Cut the first into cubes, the second into thin plates, as shown in the photo.
4. Put the onion and potatoes on the bottom of the mold, alternating them in layers. Spread a layer of sour cream on top, taking only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then put it on the potatoes. Sprinkle with seasonings, grease with the remaining sour cream.
6. Send to bake for 85 minutes.

With cheese

Of all the recipes, the most delicious can be considered the way how to bake potatoes with cheese in the oven. Appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of the French gratin. This is the name of dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. Preparing the Russian version of gratin is very easy, the recipe with the photo below will help you with this.

Ingredients:

• garlic - 1-2 cloves;
• potato tubers - weighing 1 kg;
• fatter cream or milk - 0.3 l;
• butter - a little for lubrication;
• nutmeg - 0.5 tsp;
• hard cheese - 0.25 kg;
• salt - to your taste.

Cooking method:

1. Turn on the oven immediately. Let it warm up to 200 degrees for now.
2. Wash potatoes, peel, cut across into thin circles.
3. Grind the cheese on a coarse grater.
4. In a separate bowl, combine nutmeg and milk. Season with salt and then add the cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Spread the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake by setting the timer for 40 minutes.

with garlic

Another option for a crispy dish is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any other seasoning that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil - 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary - 1 tsp;
• garlic - 5 cloves;
• cumin - also 1 tsp.

Cooking method:

1. Turn on the oven section of the stove to warm up. Choose a temperature of 200 degrees. Grease the baking sheet.
2. Rinse the tubers using a hard washcloth or brush. Peel off only old potatoes. Cut each fruit into 2 or 4 pieces.
3. Put the blanks on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, then put everything on a baking sheet.
5. Send to bake for 50 minutes.

with minced meat

A classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place the fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! Such a baked dish is suitable even for a festive table.

Ingredients:

• cream - 0.2 kg;
• spices for minced meat - to your liking;
• potatoes - 15 pcs.;
• pepper with salt - to taste;
• onion - 1 pc.;
• minced meat - 0.4 kg;
• vegetable oil - 2 tbsp. l.;
• egg - 1 pc.;
• butter - 70 g;
• water - 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash potatoes, peel. Make a hole in each, as shown in the photo.
3. Lubricate the baking dish with vegetable oil, put the potato blanks with holes up.
4. Beat the egg into the minced meat, season with spices, salt, add the chopped onion there, mix everything.
5. Fill each potato with meat stuffing.
6. Melt the butter in a frying pan, add cream to it, mix, heat, but do not bring to a boil.
7. Pour butter mixture and water over potatoes.
8. Bake for about 40 min.

With sour cream

Another simple dish for lovers of recipes, where there is nothing superfluous, is potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. The recipe for potatoes in the oven often includes mushrooms as a component. Another interesting option is to bake a dish not just in shape, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion - 1 pc.;
• pepper, salt, herbs - to your liking;
• milk - 1 tbsp. l.;
• hard cheese - 50 g;
• potato tubers - 0.4 kg;
• sour cream - 2 tbsp. l.

Cooking method:

1. Wash and clean vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container, where to mix milk with sour cream. You can also salt them a little.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onion, pour sour cream sauce, and sprinkle with cheese chips on top.
4. Put to bake, cook at 200 degrees for about 40 minutes. Sprinkle with chopped herbs when serving.

Up your sleeve

This recipe has a lot of advantages over the others. For potatoes baked in the oven in the sleeve, no fat or oil is required - for this reason, the dish becomes less nutritious, and the stove inside does not get dirty. In addition, the taste of the potato itself is more juicy and rich.

Ingredients:

• olive oil - 2 tbsp. l.;
• garlic - to taste 1 or 2 cloves;
• potato tubers - 1 kg;
• spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass through a press, mix with potatoes. At this stage, add oil and seasonings.
3. Put the potatoes in a baking sleeve, make a few holes for air to escape. You can also use a cellophane bag.
4. Place the resulting workpiece on a baking sheet, send to bake. The temperature should be around 180 degrees.
5. After half an hour, remove the baking sheet, and season the potatoes with herbs.

With mushrooms

If a jar of pickled or canned mushrooms has already stagnated on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although mushrooms can be taken fresh forest or frozen. From such simple ingredients it is easy to build a dinner for yourself and your family. A dish of potatoes baked in the oven with mushrooms is even suitable instead of a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onion - 2 pcs.;
• hard cheese - 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil - 2 tbsp. l.;
• mushrooms - white, champignons or mushrooms, about 0.4 kg;
• butter - 3 tbsp. l.;
• potato tubers - 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Rinse potatoes, peel, then cut into circles and spread on a baking sheet.
3. Wash the onion, chop into half rings. Spread on top of potatoes.
4. Wash mushrooms, dry, randomly chop, then fry in a pan. Also put on a baking sheet already on top of the onion.
5. Add all the spices and salt to the sour cream, pour over the ingredients on the baking sheet.
6. Spread a layer of cheese on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of a particular fish depends on your preferences. It goes well with pink salmon, salmon, trout and mackerel potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent substitute for tomato paste and ketchup.

Ingredients:

• salt - 2 small pinches;
• cheese - 100 g;
• sea ​​fish fillet - 0.5 kg;
• mayonnaise - 0.2 l;
• potato tubers - 1 kg;
• tomato - 4 pcs.;
• pepper - 1 pinch.

Cooking method:

1. Cut the thawed fillet into medium-sized pieces, season them with pepper and salt. Let lie down for 15 minutes.
2. Cut peeled potatoes with tomatoes into slices, chop the cheese on a grater.
3. At the bottom of the baking dish, first place half the potatoes, then a layer of fish, a tomato and potatoes again.
4. Lubricate with mayonnaise, send to bake for 50 minutes. The temperature should be - 180 degrees.

With meat

The most delicious and at the same time satisfying can be considered potatoes with meat in the oven. This recipe is more related to winter, because when it's cold outside, you want to warm yourself with something more nutritious. Oven-baked potatoes pair with chicken, pork, beef, or more tender veal, depending on your personal preference. Choose any meat, and the recipe below will help you cook it.

Ingredients:

• parmesan - 50 g;
• minced meat - 0.6 kg;
• salt and pepper - to your taste;
• potatoes - 6 pcs.;
• cream - 0.45 l;
• onions - 2 pcs.;
• vegetable oil - 30 ml.

Cooking method:

1. Peel the onion, wash, cut into half rings. Fry in oil until golden brown. Then add minced meat, fry until tender.
2. Wash the potatoes too, cut into circles, then spread on a greased baking sheet.
3. Top with cream, and then lay out the meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

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Oven baked potatoes: recipes

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with fillings, sauces or an original appearance, it will not take much time and effort. We have put together 5 of the best baking recipes, we advise you to try each of them.

Classic baked potatoes with a golden crust

A traditional recipe suitable for small and medium tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil - 2 tablespoons;
• salt - half a teaspoon.

1. Wash, peel, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted butter on all sides.

4. Cover the baking sheet with baking paper, lay out the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes until the baked potatoes pierce easily with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked potatoes in their skins in foil

The fastest way to cook with the least amount of effort. In fact, apart from potatoes, nothing else is needed.

Ingredients:

• potatoes - 5-6 pieces;
• butter - 30-50 grams (optional).

1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven, remove the foil.

5. Brush baked potatoes with butter. Serve hot.

Potatoes baked in wedges

Looks great, soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic - 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze the garlic. Close the package, shake several times, leave for 10 minutes for impregnation.

3. Preheat the oven to 200°C, put the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To get a golden crust at the end of cooking, increase the temperature in the oven by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Stuffed baked potatoes (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes - 1 kg;
• filling (cheese, lard, bacon, minced meat) - 250-400 grams.

1. Boil the washed potatoes in their uniforms in salted water until tender.

2. Cut each tuber in half. With a spoon, remove the pulp in the middle, making a hole of the desired size and depth, leave the peel.

3. Put the filling into the holes: bacon, bacon, minced meat, hard grated cheese, mushrooms, eggs, etc. Various toppings can be combined.

4. Bake the resulting blanks in an oven preheated to 180 ° C until a golden crust appears.

Potato accordion in the oven

Another stuffing recipe. It looks beautiful and can be used as a hot garnish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) - 150 grams;
• hard cheese - 150 grams;
• sour cream (mayonnaise) - 3 tablespoons;
• garlic - 1 clove;
• herbs, salt, pepper - to taste.

1. Wash, peel and dry potatoes.

2. Bacon (fat) and half of the cheese cut into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Put a piece of bacon and cheese into each cut. Top with pepper, salt.

5. Cover the baking sheet with foil, lay out the accordion potatoes.

6. Preheat the oven to 200°C, bake the pastries for 40-45 minutes until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix the squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour over the sauce and sprinkle with cheese. Place back in oven for 3-4 minutes until cheese is melted.

9. Serve the finished dish hot.

Step 1: Prepare the potatoes.

Rinse and peel the potatoes with a special knife from the skin. The peel, of course, must be thrown away. Don't forget to remove the eyes as well, if present. Rinse clean potatoes with water again. Then cut the roots into thick sticks.

Step 2: Boil potatoes.

Take clean water in a saucepan and boil it, slightly salting it. As soon as the water boils, put the chopped potatoes into it and boil 5-7 minutes without extinguishing the fire. Place a colander in the sink and drain the water from the boiled potatoes, leaving the vegetable pieces themselves to flow around and get rid of excess moisture.

Step 3: Prepare the butter.

While the boiled potatoes are drying in a colander, melt the butter in a small saucepan. And then do not let it cool down, maintain its temperature with a slow fire, if you suddenly hesitated with other preparations.

Step 4: Bake potatoes.

Pepper the potato wedges and add more salt to taste and need. Preheat oven to 200 degrees. Pour the hot melted butter into a heat-resistant baking sheet and immediately place the potatoes, spreading them all over the baking sheet. Bake the potatoes in the oven for 45 minutes. But do not leave your garnish unattended, but after about 20 minutes open the oven and flip the potato slices so they are golden brown on the other side as well. As soon as the set time has passed and all the potatoes are golden and fried, your side dish is ready, start serving.

Step 5: Serve boiled baked potatoes.

Serve the potatoes in portions. This is such an appetizing, hot and versatile side dish. You can even serve it as a dish on its own, just by offering it with cheese, tomato or garlic sauce.
Enjoy your meal!

Instead of butter, you can also use vegetable oil, but it also needs to be preheated.

Five minutes before full readiness, sprinkle the potatoes with a little grated cheese or fresh herbs.

The dish must be prepared on the basis that one large potato goes to one person.