Pancakes or tortillas are common in different countries. In Russian cuisine, they symbolize the beginning of spring, the sun. There are a lot of recipes for baking pancakes - from the simplest to the most complex, easy to prepare and with the addition of interesting ingredients, with a variety of minced meat and additions. A special place among this variety is occupied by pancakes on sour cream, which are distinguished by a delicate taste and excellent texture.

calories

The use of sour cream gives pancakes calorie content and satiety, and accelerates the absorption of essential nutrients. Nutrition according to the classic recipe: 311 calories per 100 grams. Sour cream contains calcium, organic acids and vitamin E and B groups necessary for the human body.

Classic thin pancakes with sour cream

The most intense taste of classic pancakes is achieved through the use of sour cream and butter with the highest fat content.

Ingredients:

• eggs - 3 medium pieces,
• flour - 5 tbsp. l.;
• sour cream above medium fat content - 3/4 st.;
• mineral water on gas - 80 ml.;
• butter - 1 tbsp. l.;
• vegetable oil - 6 tbsp. l.;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l.

How to cook:

1. In a deep bowl, break eggs, pour in sour cream, sugar and sifted flour. Salt the contents of the container and stir until smooth with a whisk or mixer.
2. In a thin stream, without ceasing to stir, pour in water and put oil. The mass should be quite liquid consistency.
3. Cover the dough with a towel and leave at room temperature for 20 minutes.
4. Heat a pancake or any other frying pan over a fire and grease with a drop of oil.
5. Pour the dough into the pan with a ladle and distribute in a circular motion.
6. Once one side is browned, flip the pancake, wait about 30 seconds and remove from heat. Other pancakes are baked in a similar way.

To increase the satiety of the dish, pancakes can be smeared with butter or served in combination with seasonal fruits and jam.

Video recipe

Classic thick pancakes with sour cream

Thick pancakes are obtained due to the fermentation of the yeast used in the recipe. Preparing yeast dough takes longer because it takes 3-4 hours to rise. However, the effort expended is worthy of the end result in the form of mouth-watering thick pancakes with sour cream.

Ingredients:

• sour cream - 2 tbsp.;
• milk - 1 tbsp.;
• water - 1 tbsp.;
• eggs - 3 pcs.;
• wheat flour - 1.5 tbsp.;
• shaped yeast - 30 gr.;
• sugar - ¼ st.;
• salt - to taste;
• vegetable oil - 2.5 tbsp. lies.

Cooking:

1. Pour warm water into a large bowl and add the crumbled yeast. Then put 5 tbsp. l. flour from the available volume and mix thoroughly. Cover the container with a napkin and move to a warm place for about an hour.
2. In a new bowl, beat the prepared flour, sour cream and eggs with a mixer or manually with a whisk.
3. Put sugar, salt into warm milk and mix until dissolved. Add vegetable oil and beat a little.
4. Combine the sour cream and milk mixture with the dough and lightly beat down on low speed.
5. Cover the container with a napkin and set aside again in a warm place for an hour to rise. Then mix thoroughly to remove excess air.
6. Pancakes are fried in vegetable oil or in a dry frying pan with a non-stick coating. It is recommended to fry quickly to avoid fermentation of the yeast dough and the development of a characteristic smell and taste.

The treat is served with a liquid fruit sauce or dipping filling.

Thin pancakes on sour cream with holes

Despite the rather thick consistency of sour cream, thin pancakes can also be baked with its use. In such cases, the dairy product must be diluted with carbonated water.

Ingredients:

• carbonated water - 80 ml;
• eggs - 3 pcs.;
• vanillin - 1 package;
• sour cream with a fat content of up to 10-15% - 200 ml;
• butter - 1 tbsp. l.;
• flour - 5 tbsp. l.;
• vegetable oil - 5 tbsp. l.;
• salt - a pinch.

Cooking:

1. Break eggs into a bowl with high edges, pour in sour cream and mix thoroughly.
2. Add salt, sifted flour and mix thoroughly with a whisk or beat with a mixer.
3. Pour in sparkling water and softened butter. Stir until smooth, cover with a napkin and let it brew for about an hour.
4. Grease a heated pancake pan or any other non-stick pan with oil.
5. Pour the mixture into the hot pan with a ladle and spread evenly over the surface. After browning the edges, turn over and fry on the second side, but no more than 30 seconds.

Due to the fragility of the final product, it is impossible to wrap the filling in it, but it can be served with honey or jam.

Videos cooking

Delicious fluffy pancakes with sour cream

Pancakes according to this recipe are lush, tender and soft. They go well with a variety of additions, especially sweet ones.

Ingredients:

• wheat flour - 3 tbsp.;
• eggs - 2 pcs.;
• sour cream - 1 tbsp.;
• salt - to taste.

Cooking:

1. Pour sour cream into a bowl with high edges, add salt and mix.
2. In another container, beat the egg yolks, and then combine them with sour cream.
3. Introduce the sifted flour in small portions, constantly stirring the dough, bring the mixture to a homogeneous mass.
4. Bake pancakes in a preheated pan with a little oil, bringing to a ruddy color on both sides.
5. Serve with honey and fruit sauces.

Pancakes with sour cream without eggs

Vegetarians and people who for one reason or another do not include eggs in their diet will appreciate sour cream pancakes without them. Pancakes are not so elastic, but remain tender and soft.

Ingredients:

• sour cream - 1 tbsp.;
• milk - 2.5 tbsp.;
• soda - 1 tsp;
• vegetable oil - 3 tbsp. l.;
• sugar - 2 tbsp. l.;
• flour - 1.5 tbsp.;
• salt - to taste;
• fat for frying.

Cooking:

1. Sour cream with milk slightly warmed up to about 40 degrees, mix and add soda.
2. Put salt, sugar into the milk mixture and stir, dissolving the crystals.
3. Add flour, stirring constantly, dissolving any lumps. Pour in the oil and mix again.
4. Bake in a hot pan with a little oil.

Serve with any sweet filling, garnished with fruit.

The composition and technology of making pancakes raises many questions from housewives. Useful tips will help you achieve the desired result.

• The dough for thin pancakes should be liquid, and for thick and fluffy - the consistency of thick sour cream.
• It is recommended to sift the flour directly into the container, stirring constantly.
• The temperature of the liquid components should not be lower than room temperature.
• Before frying, the pancake mixture must be infused for at least half an hour.
• Pour the dough only on a hot frying pan (preferably with a thick bottom).
• The pancake is fried on each side for about 30 seconds and turned over when the edge dries.
• Ready pancakes are smeared with butter and stacked on a plate on top of each other with a pyramid.

These recipes are perfect for breakfast. Serve pancakes with caviar, fish,

Simple recipes for pancakes for every taste

pancakes on sour cream

40 minutes

190 kcal

5 /5 (1 )

Among the various breakfast options offered by culinary sites, pancakes have been and remain favorites. First, they can be cooked very quickly. Secondly, the dish turns out to be hearty and nutritious, so you won’t want to eat for a long time. Thirdly, it is pancakes that are very popular with both gourmets and small children, who are a whole problem to feed in the morning. I suggest you cook amazing pancakes with sour cream according to my mother-in-law's recipe - they turn out to be very thin, delicate and with holes.

These pancakes literally melt in your mouth. My mother-in-law makes them with egg and onion bacon, and I sometimes deviate from this rule and cook without it. It turns out no worse, and you can serve such pancakes with jam or honey. So, let's cook such a delicious and quick breakfast!

Kitchen appliances. You definitely need a stove, as well as a mixer (you can also use a whisk).

Full list of ingredients

How to choose the right ingredients

• It is best to cook pancakes with sour cream with a fat content of 20%- so they turn out more nutritious and tasty. If the sour cream is not very fresh - it does not matter, the dough will not get worse from this.
• Choose fresh onions, in which the tips of the feathers have not dried up.
• To lubricate pancakes, you need high-quality butter, but for the test you can replace it with margarine.

Pancake recipe step by step

I will tell you how to make fried pancakes. However, it is quite possible to do without it.

First stage

You will need eggs, sour cream, salt, flour, butter.

Second phase

Prepare boiled eggs and green onions.

Third stage

What do these pancakes eat with?

Pancakes prepared according to this recipe are quite “self-sufficient”, they can be served on the table as a separate dish. By the way, the husband loves to drink them with tomato juice, and the son - with curdled milk. These pancakes can be served with sour cream if you want to add a milky flavor. Another option is mustard or spicy sauces, which also go well with baking.

Sometimes I wrap pieces of ham or cheese in such pancakes, especially if the pancakes somehow miraculously remained and cooled down. Having wrapped the filling, I heat it up in the microwave, and a new delicious dish is ready!

Video recipe for pancakes with sour cream

If you want to see how these delicious pancakes are made, watch the following video. It shows all the preparation steps.

Pancakes on sour cream with eggs and green onions

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Pancakes on sour cream are tender, soft and very tasty. And pancakes on sour cream with egg and green onion, in my opinion, are a good idea for a hearty breakfast, as well as a great alternative to pancakes with stuffing. It turns out unusual, original and tasty. The main thing is to do everything quickly and accurately, then such pancakes with bacon will turn out elegant and mouth-watering. There are many types of pancakes you can make during Shrovetide week with different seasonings - don't be afraid to experiment, try new recipes and have fun.

Ingredients:

Eggs (raw) 3 pcs
Flour 140 g
Sour cream 180 g
Water 100 ml
Butter 50 g
green onion bunch
Eggs (boiled) 2 pcs
Salt pinch
Pepper to taste
Vegetable oil

Enjoy your meal!
Cooking time: 40 minutes
Servings: 4

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2017-02-23T08:15:52.000Z

• It is better to fry pancakes in vegetable oil. By the way, it can be added to the dough.
• To fry pancakes, use a special frying pan - with a thin bottom and low walls. It will make flipping each pancake much easier.
• Do not overdo it with greasing the pan- a few drops of oil is enough. It is very convenient to pour it into a spray bottle and spray the pan if necessary.
• The finished dough can be poured into a plastic bottle. The fact is that they are prepared very easily, and it is much easier to dose the amount of dough that needs to be poured into the pan.
• No need to beat eggs until fluffy Just mix them up a bit.
• It is most convenient to melt butter in the microwave - it will take a few seconds.
• Dip boiled eggs in cold water and beat each with a spoon - it will be easier to clean them.
• Before putting the dough on pancakes, remove the oil from the refrigerator to lubricate the finished dish - so it has time to soften.

Other cooking options

It is best to make such pancakes on homemade sour cream, but they are no less tasty and. You will be delighted with the original taste, so feel free to experiment. As a bake, you can use not only eggs and onions, but also other products. Try to cook or a liver, using fried or boiled minced meat, offal chopped through a meat grinder.

If you prefer sweet foods, increase the amount of sugar in the dough. In this case, it is better to do without baking, and serve honey or jam to the pancakes. Instead of water, whey can be poured into the dough. In this case, replace the melted butter with vegetable or margarine.

Here are some great pancakes we made today. They are very satisfying, tasty and do not lose their properties even when cold. Did you like this recipe? How would you add it, change it? Tell us about it in the comments.

Pancakes are traditional Russian food. In almost every family, pancakes are cooked often. Pancake dough can be cooked in milk, kefir, sour cream. Many people prepare pancake dough without eggs or in water. Pancakes on sour cream can be stuffed with cottage cheese, custard or salty fillings: meat, minced meat, cheese and ham, mushrooms and many others.

Classic recipe

Dough:

• 2 chicken eggs (you can also without eggs).
• 3 art. boiled water.
• A glass of sour cream.
• 360 gr. flour of the highest grade.
• Sugar - to taste.
• Salt - a small pinch.
• Vegetable oil - 100 grams.

Step-by-step instructions for making sour cream pancakes:

1. Boil water and cool it to 37°C.
2. Dilute sour cream in cold water.
3. Separate the whites from the yolks.
4. Salt the diluted sour cream and add the yolks to it.
5. Beat the sour cream with the yolks well with a mixer until a dense foam.
6. Slow down the speed of the mixer, pour in the flour in small portions.
7. Take the whites and beat them in a separate bowl until soft peaks.
8. Then carefully fold the egg whites into the batter.
9. Stir the dough with a spoon or spatula from the bottom up.
10. Preheat the pan by greasing it with vegetable oil.
11. Pour the batter into the middle of the pan and spread it across the entire diameter of the pan.

For thin pancakes, it is recommended to use a pancake pan. The thickness of the pancakes depends entirely on your desire, and, for example, you can make a real pancake cake from thick sour cream pancakes by layering it with sour cream.

Serve pancakes with jam, honey or syrup.

Don't be afraid to experiment and try something new. Surprise your family and friends with delicious dishes. Enjoy your meal!

Thin ruddy pancakes on sour cream dough

Do you want to cook ruddy, mouth-watering, thin pancakes with sour cream? This simple recipe will help you.

The main condition for this recipe is the addition of a small amount of water or milk to sour cream. Very tasty are pancakes with cottage cheese, baked in the oven in a sour cream filling. Cooked pancakes are interesting for their taste and dense texture.

It is good to wrap curd filling in such pancakes or make a pancake cake smeared with sour cream. They are stored for a long time without losing their softness.

Required Ingredients:

• 750 ml. water.
• 2 tbsp. (16 tablespoons) sifted flour.
• 2 eggs.
• Sugar 5-6 tbsp. spoons (or more).
• Sour cream -3 tbsp. spoons.
• Salt is a small pinch.
• Sunflower oil for frying pancakes.

Preparation description:

1. Beat the eggs with a whisk or a mixer.
2. Add sour cream, sugar and salt to beaten eggs.
3. Mix everything thoroughly.
4. Pour in water.
5. It's time to add the sifted flour.
6. Add flour in small amounts.
7. Add 1 tbsp. a spoonful of sunflower oil in the dough.
8. Mix everything well.
9. The dough should be of a homogeneous consistency without lumps. Bake pancakes until golden brown.

Pancakes with meat or vegetable fillings can be baked in the oven, filled with cream. And who said that the first pancake always comes out lumpy?

Delicate sour cream pancakes

This recipe will be the best in your cookbook.

Dough:

• Water - 700 milliliters.
• 360 gr. sifted flour (you can use pancake flour, having previously studied its composition).
• 2-3 eggs.
• 4 tablespoons of sour cream.
• Half a glass of granulated sugar.
• Vegetable oil.
• A pinch of salt.

Cooking:

1. Whisk eggs in white foam.
2. Add sugar, salt and sour cream to the egg mass.
3. Mix well.
4. Now add water and stir.
5. Pour in the sifted flour and add 1 tbsp. a spoonful of vegetable oil. Mix until smooth.
6. Leave the dough to stand for 15 minutes and you can start baking pancakes.

Thin pancakes are baked on both sides in a hot pancake pan, greased with vegetable oil. From pancakes you can make pancake rolls, bake in the oven under different sauces and fillings.

Openwork pancakes on sour cream dough

The pancakes are tender and just melt in your mouth. They are perfect for breakfast, lunch or a snack at school for children.

To make openwork sour cream pancakes, you will need:

• Liquid sour cream (10%) - 1 cup.
• 2 eggs Sifted flour - 20 grams.
• Water - 1 glass.
• A pinch of salt.
• Sugar to taste.
• Sunflower oil.

Step by step instructions for making pancakes:

1. Separate the whites from the yolks.
2. Take sour cream, salt it and add yolks, sugar.
3. Add water and stir well.
4. Beat egg whites to strong peaks.
5. Gently fold the beaten egg whites into the batter and fold in from the bottom up.
6. Now add flour. Stir until smooth.
7. There should be no lumps in the dough.
8. Heat up a frying pan by brushing it with vegetable oil.
9. Bake pancakes until golden brown.

Thanks to whipped proteins, pancakes are delicate and unrealistically tasty.

Custard pancakes on sour cream

These pancakes are perfect for Shrovetide week. Children are happy to eat such thin pancakes.

For this you will need:

• Sour cream - 250 gr.
• Flour - 400 gr.
• Chicken eggs - 3 pcs.
• Boiling water - 1 cup.
• Sugar, salt - to your taste
• Soda - ¼ tsp
• Sunflower oil - 100 ml.

Cooking steps:

1. Mix eggs and sour cream.
2. Add all dry ingredients (salt, baking soda, sugar and flour).
3. Mix everything thoroughly. Lumps are taboo!
4. Add vegetable oil to the dough. Stir.
5. Now pour a glass of boiling water into the dough and quickly stir the water with the dough.
6. Heat up the pan. Pour the batter into the center of the pan and spread over all sides. The pancake should be thin.
7. Fry the pancakes over medium heat until the pancake edges are crispy and golden brown.

Pancakes can be baked in the oven. Stuff pancakes with your favorite meat filling or stewed vegetables. Arrange them in a circle in a cake pan. Top with egg and cream filling. Such pies can be made in two tiers.

Recipe for pancakes on sour cream (video)

How to cook pumpkin pancakes on sour cream (video)

Pancakes are prepared very simply, anyone, even a novice cook, will cope with this matter. Do not be afraid to experiment, because the game is worth the candle! Enjoy your meal!

For pancakes on sour cream, the main task is to preserve two main ingredients: flour and sour cream, and all other products may vary. They are perfect for Maslenitsa or they can be prepared for tea. Children enjoy pancakes. And, if you cook them on sour cream, they will turn out even more tender and tastier.

You can try the easiest recipe for making pancakes with sour cream. Preparing the dough is very easy. It is enough just to mix all the ingredients and you can bake pancakes. They can be any thickness, depending on your taste.

Required Products

• 250 ml sour cream;
• 250 grams of flour;
• 2 eggs;
• a pinch of salt;
• sugar;
• soda on the tip of a knife;
• water;
• vegetable oil.

Cooking

Milk pancake recipe

Pancakes with milk are very tasty and tender. In addition to the dairy product, a fermented milk ingredient is added to the dough, as it contains a large amount of vitamins and microelements. Sour cream is easier to digest than milk. The recipe is very simple.

Required Products

• 1 liter of milk;
• 6 eggs;
• a pinch of salt;
• 1 sl. Sahara;
• 2 sl sour cream;
• flour.

Cooking

Ready-made pancakes in milk should be greased with butter and can be served at the table.

Recipe for pancakes with lemon zest

You can try to cook unusual pancakes with lemon zest. They can be cooked as usual in the whole pan or in the form of small pancakes. Lemon gives pancakes a special taste.

Required Products

• 250 grams of flour;
• 2 eggs;
• lemon;
• 65 grams of butter;
• 100 ml of milk;
• 160 grams of sour cream;
• 1 sl. olive oil;
• 1 sl. Sahara;
• 1 tsp baking powder.

Cooking

Any recipe for making pancakes with sour cream will appeal to both adults and children. They can be prepared in any size and thickness. You can serve pancakes on sour cream with jam or condensed milk.

Let's start cooking. We need a medium-sized bowl or saucepan. Mix in a bowl a glass of sour cream, two eggs, sugar, salt and soda. With a whisk or with a mixer, carefully combine all the components until the sugar is completely dissolved in the liquid.

The next step is to add flour. Again we use the mixer and at first at low speed, and then increasing it, we combine the flour with the liquid. It is very important to get rid of all the flour lumps that form in the dough.

We got a pretty thick dough. Now you should add drinking water and bring it to the desired consistency. A glass of water is the optimal portion for this amount of dough.

We introduce sunflower oil into the dough (2-3 tablespoons). This will prevent the pancakes from sticking to the pan and will also make them more elastic and tender.

Pancake dough on sour cream and water is ready. Now the only thing left is to bake pancakes. First, heat up a frying pan (preferably cast iron, but a pancake pan is also suitable). Then add a few drops of sunflower oil to its surface. We will do this only once - before baking the first pancake. Further oil is not needed.

We measure out half a ladle of dough and pour it into the pan, while turning the pan so that the dough is evenly distributed over its entire area.

Fry the pancake on one side for about 1.5 minutes. At this time, the formation of bubbles on its surface can be observed. Subsequently, these bubbles will turn into pretty holes.

Using a spatula, flip the pancake to the other side and fry it for another 1-1.5 minutes.

Thus, we bake pancakes until all the dough is used up. Ready pancakes are stacked on top of each other, so they will keep warm longer and you will serve them on the table piping hot.

So our delicious pancakes on sour cream and water are ready. Enjoy your meal!