Details

The silver carp is a large fish from the carp family. Some individuals of this species of fish can reach a length of up to 1 meter. The silver carp, due to the fact that it feeds on planktonic algae, is very useful. Silver carp meat is rich not only in polyunsaturated fatty acids, but also in many trace elements necessary for the human body. Cooking silver carp in a multivac is very simple. In a slow cooker, this fish can be baked, steamed, stewed, and so on.

Silver carp baked with cheese in a slow cooker

Required Ingredients:

• silver carp - 1 kg;
• mayonnaise - to taste;
• salt and pepper - to taste;
• cheese - 100-200 gr.;
• vegetable oil.

Cooking process:

Wash, clean and gut the fish, then rinse well again under running water.

After that, put the fish on a cutting board and cut it into pieces about 2 cm thick. Place the fish in a bowl. Add salt and pepper and stir. Then add mayonnaise and mix again.

cover the bowl cling film or lid and refrigerate for a couple of hours.

Grate the cheese.

Turn on the multicooker. When it warms up a little, put the marinated pieces of fish into it. Sprinkle grated cheese on top of the fish.

Bake the silver carp for 35-45 minutes in the "Baking" mode.

Serve the baked silver carp hot. Serve a side dish with fish, for example, mashed potatoes or boiled rice.

Silver carp stewed in a slow cooker

Required Ingredients:

• silver carp - 2 kg;
• onion - 200 gr.;
• Bay leaf- 6 pcs.;
• carrot - 2 pcs.;
• allspice peas - 8 peas;
• soy sauce - 2 tablespoons;
• vegetable oil;
• tomato paste - 1.5 tablespoons;
• salt - to taste;
• sugar - 1 tbsp.

Cooking process:

Peel the onion and cut into large rings. Peel the carrots and cut into small rings as well.

Wash the fish well and clean. Then gut the silver carp, cut off the head, fins and tail. Cut the prepared fish carcass into equal small pieces.

Lubricate the multicooker with oil. Spread the onion in an even layer on the bottom of the multicooker. Lay the fish pieces on top of the onion. And put the circles of carrots on the fish.

Put the bay leaf and allspice in the slow cooker. Then prepare the tomato sauce for the silver carp. To do this, mix soy sauce and tomato paste, add salt and sugar. Mix well.

Select the "Extinguishing" mode and cook the fish for half an hour.

Serve stewed silver carp with garnish.

Silver carp with zucchini in a slow cooker

Required Ingredients:

• silver carp - 1 pc.;
• lemon - 1 pc.;
• tomato - 2 pcs.;
• onion - 1 pc.;
• zucchini - 2 pcs.;
• bell pepper - 1 pc.;
• salt - to taste;
• vegetable oil;
• spices - to taste.

Cooking process:

Wash the carcass of the silver carp, gut it, remove all fins, cut off the head and tail. Cut the fish into medium pieces.

Put the fish in a bowl. Wash the lemon and cut into thin rings. Squeeze a little juice from the sliced ​​lemon, which you send to the fish. Lemon also send to the fish. Mix and leave to marinate.

Peel the onion and finely chop. Pour a little vegetable oil into the slow cooker and turn on the “Baking” mode. Fry the onion in this mode.

Cut tomatoes and zucchini into rings. Send the chopped vegetables to the slow cooker to the onions. Stir.

Remove the marinated fish pieces from the bowl and rub each piece with salt and spices. Put the silver carp in the slow cooker on the vegetables.

Bulgarian pepper and another tomato cut into rings. Put a ring of pepper and a ring of tomato on each piece of fish.

Cook the silver carp in a slow cooker for 2 hours by selecting the "Extinguishing" mode.

What man does not like to go fishing on the weekend, take his soul and bring home a fresh catch? And we, as real housewives, are simply obliged to cook delicious fish for our getter. Often men bring silver carp from fishing. But not everyone knows how to cook it appetizingly. Silver carp fillet is quite fatty, so it is suitable for both frying and baking in the oven. Silver carps are small (up to 300g) and large (up to 2-3 kg). Large fish are used more often, because. they have fewer bones, they make good and large fillets, from which you can cook many tasty and mouth-watering dishes. And if your man is not a fan of fishing, then this fish is also sold on the market and, by the way, is very inexpensive. I would advise you to arrange at home fish days. Since fish is a very important product in the diet. Specialists in healthy eating argue that fish at least a couple of times a week should be present in our diet. Everyone who plans a long and active life needs to take care of eating fish and there will be no health problems. Today I bring to your attention silver carp recipe in a slow cooker, and the feature will be that we will cook silver carp in a tomato.

Ingredients:

• fresh fish (silver carp) - 2 kg
• onion - 200 g
• carrots - 2 pcs
• bay leaf - 6 pcs
• soy sauce - 2 tbsp. l.
• allspice peas - 8 pcs
• tomato paste - 1.5 tbsp. l.
• salt to taste
• sugar - 1 tbsp. l.
• water - 1 glass

Silver carp stewed in a slow cooker:

Onion cut into large rings. Carrots - in circles.

Clean the silver carp, gut the insides, cut off the tail, head and fins. Rinse well, and the head and tail can be frozen and cooked another time.

cut the silver carp large pieces 3 centimeters wide, and cut each piece along the spine.

Pour vegetable oil into the multicooker bowl, put the rings onion. Put pieces of silver carp on the onion. Spread chopped carrots evenly on top. Add bay leaf and allspice peas.

Prepare tomato sauce. To do this, mix tomato paste, water and soy sauce. Add salt and sugar there. Mix thoroughly until even consistency.

received tomato sauce pour silver carp with vegetables in a slow cooker. Set the "extinguishing" mode for 30 minutes.

Depending on the model of the multicooker, the cooking time for silver carp in the multicooker may vary. In low-power multicookers, it will take more time to cook it.

Ingredients:

• silver carp - 2 portion pieces (300 gr)
• soy sauce - 2-3 tbsp.
• garlic - 2 cloves
• lemon - 4 slices
• spices for fish - to taste
• ground black pepper - to taste

Baked fish is a dish that is increasingly included in our diet. And this is well-deserved, because many people know the benefits for the body, the huge presence of nutrients, vitamins, minerals and natural amino acids, which are so rich in silver carp and other fish. Silver carp meat is not only tasty, it is also satisfying, because such fish contains natural protein, thanks to which you will quickly get enough, and the body will absorb everything perfectly and easily.

Today I would like to propose original recipe how to cook silver carp in a slow cooker, and also how to simple ingredients eventually get a small cooking masterpiece. To do this, we need quite a few products, among which there will be soy sauce. I want to warn you about it - do not forget that you do not need to add salt to dishes where soy sauce is added, because it copes with this task perfectly well. But in general, it will add piquancy and originality to a simple recipe.

Delicious baked silver carp in a slow cooker is also a low-calorie dish, about 86 calories per 100 grams of the finished product. Such indicators make it possible to include this fish in the list of dietary treats. Therefore, when once again you have a desire to arrange a fish day, surprise your family and your beloved body with such a delicious, dietary and simple recipe.

The recipe shows the ingredients for cooking a dish for 2 people, but if you have more servings, just increase all the other ingredients. I have a Dex DMC-60 multicooker, for baked silver carp I used the “Baking” program, but you can also cook fish in other models in the “Baking” or “Multi-cook” modes. So let's get started.

cooking

1. 
   First you need to prepare all the ingredients for baked fish, since the preparation process will not take much time, everything is done quickly.
2. 
   To prepare a sauce for pickling and baking silver carp in a slow cooker, you need to peel the garlic and chop it not too large. Cut the lemon into half rings.
3. 
   Pour soy sauce into a deep bowl, add chopped garlic, spices for fish and ground black pepper to taste. Prepare this sauce according to your taste preferences - if you like more spicy and rich tastes, then add more spices. To mix everything.
4. 
   Put fish pieces in the sauce and marinate for about 15 minutes. Then put the marinated fish in a multicooker bowl covered with foil. Lay lemon slices on top.
5. 
   Cover our silver carp with foil and install the Baking program. Cooking time - 40 minutes.
6. 
   After the beep sounds about the end of work, open the foil, let the fish cool down a bit.
7. 
   Now you can serve our fragrant and tasty silver carp to the table.

Baked silver carp in a slow cooker is in perfect harmony with boiled rice, potatoes or your favorite vegetables. Bon Appetit!

Our family loves fish, but it all depends on the variety, because small bony fish are quite tasty, but you need to eat them carefully, and silver carp is just right: affordable and easy to prepare, especially with vegetables. The only thing that did not suit my husband until recently was the smell during cooking. It was this problem that I tried to solve by cooking silver carp in a slow cooker, and even for a couple. The combination of onions and carrots, potatoes and broccoli with cauliflower did its job - the husband was delighted and even surprised to see silver carp with vegetables for dinner and not smell it.

But such a pair of fish is not just very fast food, it is truly a healthy lunch or dinner. After all, not only silver carp, but the above vegetables are also products that are of great benefit to the body. Carrots are vitamin A, potatoes are an ideal product due to the combination of sodium and calcium salts, broccoli is a wonderful vegetable for those who want to lose weight (it contains only 30 kcal per 100 g), it contains a lot of vitamin C, cauliflower contains sodium, iron, magnesium, the content of protein in it more than exceeds white cabbage. So steamed fish in a slow cooker will be cooked with a worthy side dish. Well, how to cook steamed fish, see below and be healthy!

Ingredients for the dish "Steamed silver carp in a slow cooker with vegetables":

• - silver carp fish - 500-700 g;
• - potatoes - 3-4 pieces;
• - carrots - 1 pc.;
• - broccoli cabbage - 200-300 g;
• - cauliflower - 200-300 g;
• - onion - 1 pc.;
• - salt - to taste;
• - pepper - to taste;
• - seasonings for vegetables - to taste;
• - seasonings for fish - to taste.

How to cook silver carp in a slow cooker steamed with vegetables:

Cooking silver carp does not take much time. First, prepare your fish. Clean it, rinse thoroughly and divide into portions. Grate them to your liking with your favorite spices for fish, you can of course limit yourself to just salt and pepper. Put the prepared silver carp into the multicooker tray (I have Dex dmc-60) for steaming. Peel and chop the potatoes, peel the carrots and cut into large circles. Fill the empty spaces in the steam basket with vegetables.

Arrange the washed and disassembled broccoli on top and cauliflower. All the same, lightly salt and add your favorite seasonings for vegetables. I had coriander and some paprika.

Pour a little water into the bowl of the multicooker (I had up to the first mark), and in order to speed up the process and not wait until the multicooker heats up the water and starts cooking, you can pour it right away hot water. Set the multicooker to the "Steam" mode and cook the silver carp for 25 minutes. After the beep sounds about the end of the work, the dish can be served at the table.

Steamed fish in a slow cooker is ready. Fragrant and tasty silver carp with vegetables is best served hot immediately. Bon Appetit!

Recipe "Steel carp in a slow cooker steamed with vegetables" was prepared by Nadezhda

The silver carp is quite large, freshwater fish. It is very tasty and quite oily. To get rid of fat, you need to cook silver carp in a double boiler. Then the fish turns out to be incredibly tasty, juicy, soft and at the same time not at all greasy. At the same time, the bones, which are quite large in the silver carp, are perfectly removed. So the recipe for silver carp in a double boiler is very good for those who do not like fish precisely because of the bones that need to be selected for hours. I usually choose the middle part of a fairly large silver carp and there are no problems with the bones at all. I also boldly cook silver carp for my daughter, I just don’t put so many spices. Bones are very easy to choose and you can not be afraid for the child.

It seems to me that a silver carp in a double boiler is almost the simplest and most tasty way cooking this fish.

Products:

• Gutted silver carp - 1 kg;
• Salt;
• Ground black pepper;
• Mixture of spices “For fish”;
• Bay leaf.

Cooking method:

Clean the silver carp from scales and entrails.
Cut into individual pieces and put them in a bowl. You can sprinkle a little juice of a quarter of a lemon to keep the fish juicy.
Salt, pepper. You can add spices suitable for fish. I added spice mix for the fish.
Mix everything thoroughly, rub salt and spices into the fish.
Put on the bottom of the steamer. You can also put a bay leaf on the bottom of the steamer. I put it directly on a piece of fish.
Turn on the steamer and steam for 40 minutes.

Silver carp in a double boiler is delicious both hot and cold. But hot is still delicious. Put the fish on a plate, decorate with fresh vegetables.