Batter is a semi-liquid dough. The appearance and taste of the finished dish depends on what is included in its composition, in addition to flour. How to make batter? It's easy to do and the end result will justify the effort. Even an ordinary sausage fried in batter can be a delicious dish.

Products

• egg 1 pc .;
• water or milk 1 tbsp. l .;
• vegetable oil 1 tbsp. l .;
• a pinch of salt;
• flour 100 g.

Recipe

1. Cooking batter in water. Beat the egg with vegetable oil. You can, if desired, beat the protein separately from the yolk, then you do not need to put butter, so the batter will be more airy.
2. Add salt. Add spices to your liking, such as ground black pepper or Provencal herbs. Only quite a bit - at the tip of a knife, the main aroma of spices should come from the product that is baked in batter.
3. Add half a glass of flour to eggs and butter, mix well. Add a tablespoon of clean cold water or milk. You can cook chicken fillet or pieces of boiled cauliflower in such a dough and fry in hot sunflower oil.

We figured out how to make a batter - it's pretty simple. If you prepare the batter correctly, then it will turn out to be quite thick, and will not drain from the pieces when dipping. It is enough for 100 grams of the product. This is the simplest batter, in which there is nothing superfluous. The egg gives a golden brown crust, vegetable oil makes the dough soft. Water is just needed to give the dough a liquid consistency. You can do without it by increasing the number of eggs to 2 pieces, or even better, use milk, it improves the taste of batter.

Sweet batter for baking apples

Products

• sour cream 100 ml;
• flour 1 tbsp.;
• sugar 50 gr;
• milk 150 ml;
• eggs 3 pcs.;
• vanillin.

Recipe

Cooked apples can be sprinkled with powdered sugar.

Curd batter

Products

• low-fat cottage cheese 150 gr;
• sour cream 1 tbsp. l .;
• eggs 3 pcs.;
• flour 100 gr;
• sugar 4 tbsp. l .;
• a pinch of salt;
• vanillin.

Recipe

1. This batter resembles tender cheese cakes. You can cook any fruit in it: apples, bananas; pears and even oranges.
2. For batter, it is necessary to separate the whites from the yolks. Beat the whites into a strong, white foam and refrigerate.
3. Grind the yolks with sugar, a small pinch of salt and vanilla. Mix the sifted flour with cottage cheese and yolks. Cottage cheese can be replaced with curd mass (then you do not need to put sour cream) or beat well with sour cream with a blender so that there are no lumps in the batter.
4. Gently add proteins into the resulting dough and mix. Dip slices of fruit or orange slices in batter, and fry in hot vegetable oil over medium heat.

Making delicious batter is a creative process. In the main recipe, you can add mayonnaise or sour cream instead of vegetable oil. If the meal is intended for adults, you can add wine or beer instead of water. For taste, in some recipes, finely chopped parsley and dill, mushrooms and various vegetables are added to the dough. It is most often used for meat and fish, as this is the surest way to get a delicious dish without much hassle. But fruit in such a batter is a delicious and easy-to-prepare dessert recipe that deserves attention.

We wish you creative success in the kitchen!