The recipe is on the Internet, buns are prepared easily, and the result exceeds all expectations. There are many options, I settled on this:
Ingredients:
Dough
375 gr. flour
5 gr. dry yeast (2 teaspoons)
75 g sugar
1/3 tsp salt
12 grams of powdered milk
40 gr. sl. butter - melt
1 small egg
195 ml. water or milk

Cream
350 ml. milk
2 yolks
2 full tablespoons flour
4 tablespoons Sahara
vanillin or vanilla sugar
40 gr. butter

These buns are very tender, soft and airy. They are made quite easily, more time is spent on proofing the dough. Try it, you won't regret it.


Ingredients (for 16-18 buns):
21 gr. fresh yeast or 7 gr. dry (the amount of yeast in the original recipe was 2 times more. I reduced the amount of yeast and increased the distance time a little. But even with less yeast, the dough grew very quickly)
125 ml. warm milk
1 tbsp. l. Sahara
150 ml. kefir or Buttermilch
1 egg
0.5 tsp salt
150 g mashed potatoes (I had some mashed potatoes from the previous day. You can boil 150 grams of potatoes and mash)
60 gr. melted butter
650-675 gr. flour

For the filling (I had half the cinnamon rolls and the other half with walnuts):
50-75 gr. melted butter
cinnamon, sugar
75 gr. chopped walnut

Pies with very tasty dough

An excellent dough recipe for sweet and savory pies, rolls and other products. I found it on the Internet, copied the recipe with my own small changes. It turns out the most magnificent pastry for anything (pies, buns, rolls).

Dough:
500ml warm milk 1 kg flour (you may need to add 50 grams)
50 g of fresh or 1.5 bags of dry yeast (my bags are Saf-moment 11g each) -my comments: - I took 4 hours. tablespoons of dry yeast
1 egg
2 tsp salt
1/2 to 3/4 cup of sugar (according to your taste. I put 3/4 cup) - my comments: I measured in a measuring cup at the 50 ml mark of sugar
150 g soft butter
50 g vegetable oil
From this amount of ingredients, I get two full baking sheets (30 pieces).

Butter pie with jam


My dough turned out to be too much for one pie and I stuck pies from the remaining dough. Instead of jam, I also took plum jam.

Ingredients:
250 ml warm water
5 g dry yeast
1 egg,
40 g sugar
50 ml of vegetable oil,
500 g of wheat flour.
350-400 g of jam (jam or confiture).

Poppy seed buns


Brought you a recipe for simple but delicious poppy seed buns.
The buns are tender, soft, rich, and there is a lot of juicy poppy inside!
There is a lot of scribble, but it's not that difficult!

Ingredients
For 12 pieces (1 baking sheet):

For the test:
500 g flour (wheat, premium)
185 ml milk
3 eggs (put 2.5 eggs in the dough, and the remaining 0.5 eggs will go to grease the buns)
100 g sugar
60 g butter
6 g dry yeast
1/3 (third) teaspoon salt

For filling:
150 g poppy seeds
70 g honey
80 g sugar

Glazed roses with cinnamon


God, what a smell is in the apartment)))) Neighbors, probably cannot sleep))))))))


Ingredients:
Dough:
dry yeast - 5 gr.
wheat flour - 450g.
sugar - 80g.
salt - 1/4 tsp.
butter - 30g.
milk - 200ml
egg - 1 pc.
The dough was made in HP on the "Basic" mode - 2 hours 20 minutes. (with rises)

Filling:
butter (very softened) -25g.
sugar - 100g.
cinnamon - 3 tsp
Mix sugar and cinnamon until smooth.

Glaze:
milk - 1/2 tbsp.
water - 1/4 tbsp.
sugar - 1/2 tbsp.
Mix everything, bring to a boil on the stove, hold for 2-3 minutes on fire.

Brioche brioche with patisiere cream


Ingredients for the dough:
500 gr. flour
60 gr. Sahara
60 gr. soft butter
1 egg
250 ml. warm milk
0.5 tsp salt
21 gr. fresh yeast or 1 pack of dry (7-9 gr.)

Ingredients for the cream:
250 ml. milk
2 yolks
20 gr. starch
40 gr. Sahara
1 point vanilla sugar or vanilla on the tip of a knife

Yolk for lubrication
pieces of chocolate if desired (I had special droplets for baking)

For filling:
200 gr. frozen berries, you can also fresh (blueberries, blueberries, raspberries, I had a mixture of different berries)
1 tbsp. l. Sahara
half a pack of vanilla pudding, about 20 gr. (if you don't have pudding, you can take 20g starch and add more vanilla flavor)

To grease buns:
1 yolk
2-3 st. l. milk

Braid with poppy seeds


I want to treat you to a delicious braid. Recipe from the book "Culinary Collection".

Ingredients:
For the test:
flour - 2 cups
milk - 200ml
eggs -1 pc
butter - 50 g
salt - ½ teaspoon
sugar - 1 tablespoon
dry yeast - ½ sachet

For filling:
poppy seeds - 200 g
sugar - 1/2 cup
honey - 1 tablespoon
eggs - 1 pc.

Croissants for breakfast


Often on weekends I am too lazy to get up early in the morning and bake fresh rolls or croissants for breakfast, or even more so to go to a bakery. Once on the Internet I found a recipe for croissants that must be prepared in the evening and baked in the morning for breakfast. Now this is my lifesaver when I want hot homemade croissants in the morning. And you can also make such a morning surprise for your loved ones on Valentine's Day

I make half the norm from these products, this is enough for us for breakfast.
And so we need it for the test:
500 gr. flour of the first grade (in Germany type 550)
350 ml. cold milk
8 gr. salt
1 tbsp. l. Sahara
21 gr. fresh yeast or 1 pack of dry (7 gr.)
1 tbsp. l. malt (I always bake without it)
For the shaving brush:
1 yolk
3 tbsp. l. milk

Chocolate buns "Roses"


I want to offer you a recipe for simple and delicious buns. They can be made not only with chocolate, but also, for example, with sugar and cinnamon.

For 12 buns we need:
500 gr. flour
1/2 tsp salt
70 gr. Sahara
21 gr. fresh yeast or 1 pack of dry
2 eggs
100 g melted butter
200 ml. warm milk
For the layer:
100 g chocolate (I use bitter)

Amazing dough! It is done easily and at the same time, which is important for me, it is not necessary to knead for a long time, that is, there is practically no need to knead, and then wash the surface from the dough and flour. And the result is simply excellent. Products made from it are very delicate and airy.
I make the dough in the evening, leave it on the table in the kitchen for an hour, and then in the refrigerator until the next day.
This time I made cheesecakes and nut buns from this dough - turntables. The taste is completely different, but at the same time, both the cheesecakes and the vertunas are very tasty! Recommend.

Ingredients:
For the test:
1 kg plain flour
130 g Sahara
2 level teaspoons of salt
20 grams of dry yeast or 42 grams. fresh yeast
500 ml lukewarm milk
150 g soft drain. oils
2 tablespoons unscented sunflower oil
2 eggs
vanilla

For the curd filling:
300 gr. ricotta or cottage cheese
30 gr. soft butter
50-75 gr. sugar (or to taste)
2 egg whites (yolks will be coated)
vanilla
1 tablespoon starch (I had no starch, added flour)

For the nut filling:
50 gr. drain. oils,
200 grams of ground nuts (any and raisins if desired) - I only have fried walnuts
80 gr. sugar (or to taste)
some milk (just to thin the filling a little)
1 teaspoon cinnamon (or to taste)

Two in one: delicious yeast dough with kefir and unmatched apple pie with prunes

Ingredients:
Dough:
600 gr. flour
60 gr. Sahara
0.5 tsp salt
200 gr. kefir
50 gr. milk
25 gr. pressed yeast (1 tbsp dry heap)
75 gr. margarine
2 eggs

Cocoa and turmeric for dough coloring

Filling:
apples
prunes

Soft pies


I spread the recipe for pies, the dough is wonderful - soft, tender, airy. Just delicious. This dough goes well with any filling.


Ingredients:
flour - 600 gr
granulated sugar - 4 tablespoons
eggs - 2 pcs.
margarine - 50 gr (can be replaced with drain oil)
milk - 250 ml (can be replaced with water + milk powder 2 tablespoons)
salt - 1 tsp
yeast - 2 tsp (dry)
vanillin - 1 tsp (it is possible without it)
Filling - what your soul pleases! In the photo it is a cherry

The interesting shape of these buns does not allow even juicy fruit or berry filling to flow out, and at the same time there is nothing particularly complicated about them. Even if you are too lazy to learn, yeast dough is suitable for different pies and pies - it is very tasty in itself :).

Composition:
Butter 75 g
Chicken egg 3 pcs.
Granulated sugar 100 g
Salt ½ tsp
Milk 250 ml
Wheat flour 500 g
Dry yeast fast-acting 5 g
Apples (160 g) 3 pcs.
Ground cinnamon 1 tsp

I had leftover yeast dough from pizza making, so I decided to bake a simple pizza-style fruit pie. You can take ready-made puff or shortbread dough. The pie is very cute and tasty, it is made quickly, from the category of "guests on the doorstep". Berries and fruits can be taken arbitrarily, which are available. I had strawberry, orange and apricot.

Products:
ready-made dough (I have yeast dough)
strawberry, apricot, orange
cottage cheese 150 g
egg 1 pc.
sugar 3 tbsp. l.
mint
we wait for berry (raspberries, strawberries) 3-4 tbsp. l.
rum 2-3 tbsp