Prepare soft rolls of kefir dough with homemade jam for tea - sweeten your evening tea! Moreover, the proposed one is quite affordable even at current prices, and sometimes it is very necessary to pamper yourself!

All products used in the recipe are constantly available in every kitchen. In addition to kefir and flour, you will need sugar, sunflower oil, a little vinegar and thick jam, jam and jam (better, of course, homemade).

You can adjust the size of the rolls to be prepared: the more you roll out the dough circle, the longer the rolls will be.

If there is no jam available, then the bagel recipe easily turns into a recipe for homemade kefir cookies. It is enough just to roll out the dough in a thicker layer and squeeze out the cookies with an ordinary glass.

For a more appetizing look, you can grease the bagels with yolk chopped in a cup before baking, or you can just lightly sprinkle with powdered sugar.

In this article, you will learn:

What you need for a recipe for kefir bagels:

products for making bagels with jam

• 600-650 grams of wheat flour;
• 300 ml of kefir;
• 1 cup of sugar;
• 0.5 teaspoon spoons of soda;
• vinegar for extinguishing soda;
• 1 table. a spoonful of sunflower oil.

How to cook a recipe for kefir bagels?

Sift 2/3 flour into a deep bowl. Pour in slightly warmed kefir (you can also use sour milk or whey), add sugar and soda, slaked with vinegar.

making dough with kefir

Knead a soft, non-sticky dough, gradually adding the required amount of flour.

Divide the dough into two to three portions. Roll each with a rolling pin into the correct circle. Cut with a knife into triangle sections. Place the filling on the edge of the wider part of each triangle.

forming bagels with jam

Wrap the bagels and place on a baking sheet, greased with sunflower oil. If desired and possible, brush with yolk.

prepared for baking products

Bake the bagels on kefir in the oven at 180 degrees for about 20-25 minutes. Make sure not to overexpose as cooking times may vary in different ovens.

ready-made bagels from the oven

Put the finished sweets on a dish and let them cool. Then sprinkle with powdered sugar through a strainer (so the powder will be without lumps) and serve for evening tea!

homemade bagels sprinkled with powdered sugar

Store bagels covered with a clean towel to keep them fresh for longer.

And add the recipe for kefir bagels to your bookmarks so as not to lose!