There seems to be no simpler cookie than a lean brine cookie. With just four ingredients available, delicious tea cookies are ready. You can take pickle and pickle, and tomato, I have this time - from a jar with assorted. For vegetarians and fasting people - a real find. The cookies are moderately sweet and very tasty.

Let's prepare the necessary ingredients.

Pour brine and vegetable oil into a bowl.

Add sugar.

Stir well, the sugar should dissolve in the emulsion. Gradually add flour along with baking powder.

Knead the dough with a spatula.

The result is a smooth, tender dough, do not add excess flour. Put the dough in the refrigerator for at least 10 minutes.

We roll out the dough into a layer and cut out any figures.

We lay out the future cookies on a baking sheet covered with baking paper or a Teflon mat.

We put the baking sheet in an oven preheated to 180 ° C, bake for 10-12 minutes, look at your oven. Do not brown too much, otherwise the cookies will be tough. Pour in tea or milk and treat yourself to some delicious cookies!

Lean brine biscuits are crispy on the top and tender on the inside. I did not decorate the cookies, they are completely self-sufficient. Serve separately with jam, honey, or condensed milk.

Bon Appetit! I think this lean cookie will suit your taste.