Not all housewives know how to work with yeast dough, some are afraid to mess with it, while others simply do not have time for it. Kefir dough can be an excellent alternative to yeast dough: fast, soft, tasty.

From this dough you can bake pies in the oven or fry them in oil in a pan, cook pizza, donuts, pies, etc.

To make dough for pies on kefir without yeast, we need such products.

Dissolve sugar in kefir (if the filling is not sweet, then the amount of sugar can be reduced), salt and soda. My teaspoon is quite roomy)). Stir well so that the kefir begins to foam.

Add vegetable oil. Stir.

Pour in half of the flour, stir.

This dough needs to be kneaded so that it looks like yeast, soft and breathable. Therefore, we do not thump all the flour at once, but add it gradually. 300 grams was enough for me to make the dough just right. But the flour is all different. In Ukraine, I had to knead dough, where much more flour was required.

Therefore, add flour gradually, watch that the dough does not become too thick and clogged with flour.

Knead it quickly. It's like bubbles are playing inside.

This is how it is obedient, slightly sticky, but not sticky, slightly flowing down. A very pleasant dough to work with.

The dough for pies on kefir without yeast is ready. You can start sculpting pies and pies.