Batter is a light, liquid dough in which food is dipped before being sent to the pan. As a result, the dish turns out to be beautiful and appetizing, covered with a crispy crust. Fish in batter is especially tasty, which can be made in various ways.

Fish batter can be prepared from various products, there are many ways.

Ingredients:

• 2 chicken eggs;
• 80-100 g wheat flour;
• salt;
• black pepper;
• seasonings for fish.

Cooking sequence:

1. Crack the eggs into a deep bowl and beat with a whisk.
2. Add salt and seasonings, stir again.
3. Add flour in small portions, without stopping to beat the batter. As a result, it should resemble pancake dough.

Fish is dipped into the prepared mixture and fried until golden brown crust appears.
Attention! To prevent the batter from separating from the fish, you only need to place the product in a hot pan when the oil has warmed up enough.

Whipped up batter with milk and cereal

Not every housewife will agree to spend a lot of time at the stove, but when you want to pamper your family with a delicious dinner, you should make a fish fillet in batter from milk and cereals. Such a dish is prepared quickly. The last component can be anything: oat, corn, buckwheat or rice - whichever you prefer.

Ingredients:

• 150 ml of milk;
• 70 g of flakes that do not require cooking;
• one egg;
• salt and black pepper;
• paprika;
• dried herbs;
• fish spices.

Preparation:

1. Soak the cereal in hot milk and let it brew.
2. Beat the egg in a bowl, adding salt, seasoning and dried herbs.
3. Add the resulting mixture to the cooled flakes, stir thoroughly. If the batter is too thick, dilute it with milk to the desired consistency.

Advice. To give the batter a rich golden hue, you can add a pinch of curry, turmeric or ground saffron to the composition, which will serve as a natural dye.

Batter with egg, flour and potatoes

In order not to think about what kind of side dish to cook for fish, you can make it in potato batter.

Ingredients:

• small potato tubers;
• 2 eggs;
• Wheat flour;
• seasoning for potatoes;
• paprika;
• salt and black pepper.

Preparation:

1. Peel potato tubers and finely grate, season with salt and spices.
2. Beat in the eggs, mix the mixture thoroughly, adding flour.
3. Dip the fish pieces into the prepared batter and fry in a pan.

You can make the process easier: spread the portions on a baking sheet and bake, the fish cooked in this way in the oven will be much tastier.

Lush batter with mayonnaise

To make the fried fish in batter especially tender, you can dip it in the "dough" based on mayonnaise.

Ingredients:

• 120 g low-fat mayonnaise sauce;
• 2 eggs;
• some flour;
• paprika and black pepper;
• curry or saffron.

Preparation:

1. Put the mayonnaise in a deep bowl, beat in the eggs and stir until smooth.
2. Add a little flour until the composition has the desired consistency.
3. Season the mixture with the selected spices.

It is permissible to add dried or fresh herbs to a lush batter with mayonnaise.

The crispest fish batter

You can make the batter soft or crunchy - it all depends on personal preference.

Ingredients:

• 2 eggs;
• 70-90 g starch;
• 20 ml soy sauce;
• black or red pepper;
• fish spices.

Preparation:

1. Beat eggs in a bowl with a whisk and season.
2. Add soy sauce to the mixture. Pouring salt into the batter is not required, since this component contains it in sufficient quantities.
3. Pour starch into the composition and stir until the lumps disappear.

On a note. You can make crispy fish batter by mixing eggs with spices and Tempura Tori Japanese breading. It will take very little time, and the result will be just as good.

Diet kefir batter with bran

For those who care about their figure and count calories, a recipe for cooking fish in kefir batter with bran is suitable.

Ingredients:

• 150 ml of kefir;
• a few tablespoons of wheat or oat bran;
• greenery;
• black or red pepper;
• salt;
• paprika;
• saffron.

Preparation:

1. Pour kefir into a bowl, salt, season with spices and stir.
2. Wash and chop the herbs, add to the composition.
3. Pour bran into the mass in such an amount that the batter has the desired consistency.

So that the dish does not seem too bland, it is allowed to pour the fish abundantly with lemon juice before placing the fish in the batter.

Air batter on mineral water

To prepare batter, you can use mineral water, then it will turn out to be tender and airy.

Ingredients:

• 100 ml of mineral water;
• 3 eggs;
• 120 g flour;
• salt and favorite spices;
• 30 ml of vegetable oil.

Preparation:

1. Break the eggs and separate the yolks from the whites, put the last in the refrigerator.
2. Beat egg yolks with spices and salt, add mineral water and pour in a little oil.
3. Use a whisk to foam the egg whites and add to the mixture.
4. Gradually adding flour, give the batter the desired thickness.

If desired, it is permissible to add a little chopped fresh dill to the composition.

Cheese batter for fish in a pan

When cooking hake, pollock or other low-fat varieties, cheese batter for fish will help to make the dish juicy.

Ingredients:

• 2-3 chicken eggs;
• 180-220 g of dense cheese;
• a little sour cream;
• 50-70 g flour;
• a pinch of salt;
• pepper and fish spices.

Preparation:

1. Crack the eggs into a bowl, season with salt and use a whisk to turn into a stiff foam.
2. Cut a piece of cheese into shavings and place in the egg mixture.
3. Add sour cream, salt and spices, mix thoroughly.

Spicy lovers can add a small amount of mustard sauce to the cheese batter for fish cooked in a pan.

Batter for fish with vodka

Despite the unexpected combination, the vodka-based batter is crispy, ruddy and tender.

Ingredients:

• egg;
• 20 ml of vodka;
• 80-100 ml of water;
• Wheat flour;
• salt;
• black pepper;
• paprika and saffron.

Preparation:

1. Beat eggs with salt and seasonings, add vodka and stir.
2. Add wheat flour in small portions and beat until the lumps disappear.
3. Dilute the batter with water until the desired thickness is obtained.

A small amount of dried or fresh basil will add a special, spicy taste to the mixture.

Beer and mustard batter

Continuing the topic of alcoholic beverages, one cannot but recall the beer batter for fish. This hoppy liquid makes the dish unusually soft, and mustard will help to give it a spicy taste.

Ingredients:

• 200 ml of light beer;
• 30 g dry mustard;
• egg;
• 110-120 g flour;
• 30 ml vegetable fat;
• salt;
• dried or crushed garlic;
• suitable seasonings.

Preparation:

1. Beat the egg with salt and seasoning, then add dry mustard and stir until smooth.
2. Add vegetable fat, crushed or dried garlic to the mixture, and then gradually add flour.
3. When all the lumps are broken, dilute the batter with beer so that it acquires the desired viscosity.

On a note. To prepare batter in accordance with any of the listed recipes, you can use not only wheat, but also buckwheat, corn or rice flour.

Egg-free fish breading

You can fry fish in homemade breading, having previously held it in wine. It is better if fillets are used for this dish, rather than pieces of carcass.

Ingredients:

• 250 ml of dry white wine;
• lemon juice;
• a mixture of various herbs (parsley, dill, cilantro, basil and others);
• 100 g of shelled walnuts;
• 100 g of crushed crackers;
• salt and pepper;
• fish spices;
• paprika and saffron.

Preparation:

1. Pour the pieces of fish with a mixture of lemon juice and wine and leave to marinate.
2. Wash the sprigs of herbs, dry and chop finely.
3. Add crackers, chopped walnut kernels to the green mass, add saffron and mix.
4. In another bowl, mix salt, black pepper, paprika and fish spices, grate the fillet marinated in wine with the composition.
5. Dip the breaded fish pieces and fry until tender.

You can make this dish differently: dilute the prepared bread mixture with wine, sprinkle with lemon juice, add a little flour, mix and use as a batter for fish.

Delicious batter for fish recipe with photo