What to stuff the starter tartlets with? Would you like to learn about delicious and simple recipes for every day and for your special holiday?

Tartlets are an excellent appetizer for any meal, they look neat and appetizing. You can make them yourself by kneading shortbread dough or purchase them in the store.

Today it is easy to find baskets of any size and shape: small, large. For simple fillings, small ones are quite suitable, and larger products are better used for multi-part dressings.

Toppings for tartlets: simple, affordable quick recipes

Do you like cooking and trying new dishes? There are a huge number of recipes for various fillings, they can be easily prepared at home.

Delicious tartlets with caviar for the festive table for the New Year

To make the treat tasty and melt in your mouth, finely chop the food. Put the prepared salad in small baskets of dough, fill them beautifully.

Fruits, vegetables, mushrooms, cheese, fish and caviar are all good ingredients and can be used to fill tartlets.

Red and black caviar is a gorgeous treat loved by many. A sandwich with caviar is trite and boring, tartlets are another matter! A traditional appetizer can be served on the New Year's table.

Usually caviar is placed on top with a full layer covering the filling. Small "pearls" are used to decorate large tartlets in which the main dressing is placed. You do not need to store the snack for a long time; you can serve it immediately or after cooling it in the refrigerator.

Required Ingredients:

1. red or black caviar;
2. butter;
3. greens.

The oil should be soft, it is better to first get it out of the refrigerator. Otherwise, it will not spread well over the bottom of the basket, and the dough may crumble.

For a standard tartlet, half a teaspoon of oil is enough. Put the caviar on top of the butter, carefully distribute it and decorate with parsley or dill.

The most delicious sweet stuffed tartlets for children at home

Decided to make a sweet treat with buttercream? It is better to start the baskets in advance and put them in the refrigerator for cooling. Place fruits and berries on top before serving.

In order not to wet the waffle baskets, you need to know how to fill them correctly. It is better to choose a dressing with the least amount of moisture, or, for example, you can add more nuts. In this case, the mold will remain crispy.

For a sweet filling, you can make your own custard tartlets.

For this you will need:

• 4 eggs;
• 100 grams of butter;
• a glass of flour;
• glass of water.

The water is brought to a boil, oil is placed in it and a little salt is added. Then, flour is poured, stirring well. The fire is reduced to a minimum, the dough is dried. After the custard mixture has cooled, the eggs are added. The dough is formed into baskets and sent to the oven for baking.

To prepare caramel-nut cream, the following ingredients are required:

• 100 grams of honey;
• 150 grams of sugar;
• 100 grams of cream;
• 250 grams of walnuts;
• 250 grams of butter.

Melt sugar over low heat until caramelized. Its shade should be yellowish. Grind soft butter with honey and add cream to it. Then pour in the caramel and beat well with a mixer. The mixture must be whipped until creamy, filled with cakes, and sprinkled with walnuts on top.

Simple filling for mushroom and egg tartlets for birthday

Even cold, the appetizer will not lose its amazing taste. You can safely prepare it in advance, for example, for a birthday. The following products are required for cooking:

• 500 grams of chicken fillet;
• 300 grams of pickled champignons;
• 3 eggs;
• 200 grams of tomatoes;
• 2 onions;
• greens.

Cooking process:

1. Finely chop the onion and send it to the pan for frying.
2. Eggs need to be boiled and chopped.
3. Cut the boiled chicken into cubes and fry with the onion.
4. Pickled mushrooms are cut into small pieces.
5. Chopped tomatoes are mixed with chicken, onions and eggs, mushrooms and salt are added to taste.
6. The mass must be laid out in tartlets and decorated with herbs.

Tartlets with seafood for a wedding for a snack

The appetizer is perfect for a festive buffet table, wedding, birthday. It is convenient to serve seafood in this form. You can put crab sticks, mussels, shrimps, octopuses, squids, crab meat, cod liver in dough molds.

How to make cod liver and egg tartlets filling? Watch the video.

Add vegetables, cheese, herbs, various sauces, quail eggs, cottage cheese and curd cheese, caviar as ingredients complementing the taste.

For squid tartlets you will need:

• 400 grams of squid;
• 2 apples;
• 1 onion;
• lettuce leaves, herbs;
• lemon;
• sour cream;
• salt.

Cut the boiled squid into rings. Finely chop the apples and onions. We pre-peel the apple, and pour boiling water over the onion. Finely chop the lettuce leaves or tear by hand.

Mix the ingredients, add salt, lemon juice and season with sour cream. We leave to soak. Decorate the finished appetizer with herbs and lemon slices.

Filling with red fish and cream cheese: simple and tasty

Red fish (trout, salmon, salmon) can be successfully combined with various ingredients: oil, olives, avocados, soft cheeses, herbs and eggs.

Puff pastry and shortcrust pastry, waffle dough goes well with fish.

Using a culinary syringe, fill the basket, and put the fish on top in the form of a rose, a sail. To make a rose, you need to cut thin slices of fish and roll it into a roll. The sail can be secured with a toothpick.

For salmon tartlets you will need:

• 200 grams of salmon;
• 50 grams of butter;
• 300 grams of cream cheese;
• salad and herbs.

Cooking process:

1. Mix the butter with herbs and soft cheese.
2. We cut the fish thinly into strips for roses. Put the filling inside and decorate with fish. Add greens and decorate the plate with lettuce.

Delicious vegetable filling

Required ingredients for 10 servings:

• 10 eggs;
• 4 cucumbers;
• green onions;
• a bunch of radishes;
• salad;
• mayonnaise or sour cream;
• salt.

1. Boil the eggs and chop finely.
2. Rub the radishes on a grater, and chop the cucumbers into cubes.
3. We cut the onion and salad.
4. We mix the ingredients, add salt and dressing.

Put a circle of cucumber and radishes as a decoration.

Dressing for cheese and garlic tartlets

Ingredients:

• 2 tomatoes:
• greens:
• 300 grams of hard cheese:
• 2 cloves of garlic:
• mayonnaise:
• bell pepper for decoration.

1. Chop the garlic and herbs finely.
2. Grate the cheese.
3. Scald the tomatoes with boiling water and remove the skin, then cut into small pieces.
4. We mix all the products and season with mayonnaise.
5. We put pieces of bell pepper for beauty.

Delicious filling for baskets with mushrooms, chicken and cheese

Components:

• 500 grams of chicken fillet;
• 400 ml of 20% cream or sour cream;
• 400 grams of champignons;
• 300 grams of hard cheese;
• 2 onions;
• 100 grams of flour;
• salt.

1. Boil the chicken, cool and cut into cubes.
2. We wash the mushrooms and cut into pieces.
3. Chop the onion finely.
4. Rub the cheese on a coarse grater.
5. Put the onion in a skillet and fry until golden brown over low heat. We send champignons and chicken fillet to him.
6. Add 100 ml of chicken broth to the warmed up cream, and then pour the liquid into the pan.
7. We simmer Julien over low heat, not forgetting to stir. The sauce should boil down to about half.
8. Add salt and pour flour through a sieve, stirring constantly.
9. After a minute, remove the pan from the stove and cover with a lid.
10. We lay out the julienne in baskets, and sprinkle with cheese on top.
11. We send to the oven for baking. The dish will be ready in 10-15 minutes.

For the holiday to be bright and memorable, the treats must be tasty. A variety of baskets will help to decorate the festive table.

Now you won't say, "Girls, I don't know how to stuff the tartlets."

Preparing an appetizing snack will not be difficult. Visit the blog and hurry up to find out interesting news. Recommend the subscription to your friends on social networks.

Best regards, Natalia Krasnova.