Have you ever made a batter without eggs? If not, then you have lost a lot. After all, he gives fish, meat or vegetables thin and The article presents several types of batter. And each of them does not require the use of chicken eggs. Choose any option and start preparing a delicious dish.

general information

Batter is a batter that forms an appetizing and tender crust during frying. It is used for cooking vegetables, meat and fish. Seafood fried in batter will also appeal to any gourmet. This can be shrimp, squid, or crab meat. If you want to fry fish using egg-free batter, then choose low-fat varieties. Pike perch, hake, halibut and pollock are perfect. But the red fish in this case will be inappropriate. Now let's take a look at the recipes.

Required Ingredients:

• ¾ a glass of water;
• spices (pepper, salt);
• lean fish (pike perch or halibut);
• wheat or pea flour - 1 cup is enough;
• soda - ½ tsp;
• greens.

Practical part

Eggless batter: a recipe for meat lovers

Ingredients:

• 1 tsp. oregano and paprika;
• refined oil;
• 5 st. l. flour and bread crumbs;
• greens;
• 8-10 pieces of young beef;
• milk - 10 tbsp is enough. l.

detailed instructions

Step # 1... Pour flour into a bowl. Pour in milk in the right amount. We mix. Ensures that there are no lumps left. Salt. Sprinkle with oregano and paprika. Mix the resulting batter without eggs.

Step # 2... Let's take care of the meat. We beat each piece of beef with a kitchen hammer. Next, dip in batter. You should also roll the beef in breadcrumbs.

Step # 3... Preheat the pan. Put the chops on the bottom, filled with oil. As soon as one side is browned, turn over to the other.

Step number 4... Set the meat fried in batter aside for now. My frying pan. Pour some water on its bottom. Put the beef chops on top. Simmer for 5 minutes, covering with a lid. Now we put the chops on the plates. We use parsley sprigs and fresh vegetables to decorate them. Let's wish each other bon appetit!

Zucchini in batter (no eggs)

Product set:

• garlic - 4-5 cloves;
• zucchini weighing 800 g;
• flour - 5 tbsp is enough. l.

Preparation

1. Let's start by processing the squash. We rinse it with tap water. Cut into thin slices. If the fruit is old, then you should remove the seeds from it and remove the peel.
2. Cooking without eggs. Combine flour with salt. We send chopped garlic to them. Pour some water. Make sure that the batter is not too runny. Suitable consistency - like sour cream.
3. We dip each piece of zucchini in the batter we made. Fry in a pan using oil. As soon as a golden crust appears, turn the piece over to the other side. Serve fried zucchini with sour cream or medium fat mayonnaise. This dish will appeal to both adult family members and children.

Champignon recipe in batter

List of products and tools:

• breadcrumbs;
• grill grate (deep fat will work too);
• fresh champignons - 300 g is enough;
• wooden skewers;
• refined oil (for deep fat);
• flour - 250-300 g;
• water;
• spices (pepper, salt).

Cooking process

Breaded

Ingredient List:

• half a lemon;
• favorite spices;
• light beer - 100 ml is enough;
• 200 gram pack of crab sticks;
• flour - ½ cup;
• refined oil.

How the dish is prepared:

1. Where do we start? Defrost the crab sticks if necessary. We take them out of the package. We remove the films.
2. Take half a lemon. Squeeze the juice out of it into a bowl. Add spices there.
3. Put sticks in the resulting marinade. We timed out 30-40 minutes.
4. Pour beer into a separate cup. Pour flour in small portions. Do not forget to stir. It is advisable to beat the mass with a mixer.
5. Salt and pepper the creamy batter. Mix again.
6. We put a brazier on the stove, pouring oil into it. We are waiting for it to warm up.
7. We return to the pickled sticks. We dip each of them (from all sides) into batter. We send to the brazier with butter. Fry until golden brown.
8. Transfer the finished appetizer to a plate. It remains only to decorate it with lemon wedges and serve. The husband and children will certainly appreciate this dish, which means your culinary skills.

Finally

Now you know how to make a batter without eggs. In the absence of this ingredient, the taste of the dish does not deteriorate, but on the contrary, it noticeably improves. You can come up with your own options for using batter.