Today, no one can surprise anyone with pea and bean dishes, but lentil garnish will be an excellent solution for those who want to cook original, tasty and healthy food. We invite you to try how easy it is to cook lentils in the Redmond slow cooker, a delicate and nutritious side dish that will delight the whole family with great taste.

Recipes for dietary dishes also include this cereal of the legume family, and for good reason. It is she who is a valuable source of vegetable protein and slowly digestible carbohydrates. In addition, 100 grams of lentils contain only 1 gram. fat.

Vegetable protein is vital for the human body, as it is much better absorbed in comparison with meat products. The undeniable advantage is that legumes are an affordable product for everyone.

Lentil garnish is a great solution for those who adhere to fasting or the basics of a healthy diet. The recipes for main courses from this product are incredibly simple, so everyone can prepare a nutritious and healthy lunch or dinner. It not only satisfies hunger, but also gives a feeling of satiety for a long time, without overloading the dish with extra calories.

It should be noted that these legumes are a source of natural sugar, fiber, and valuable fatty acids, which include Omega 3, 6. The use of this product normalizes the digestive process and enriches the body with useful substances.

The duration of cooking porridge depends on the variety of lentils, usually green or French is used for this purpose. During heat treatment in a slow cooker, it evenly reaches readiness, retains its original shape and becomes soft inside.

The duration of cooking a simple side dish is 30-35 minutes. You can cook legumes with vegetables, mushrooms or meat. Recipes are recommended to be selected taking into account the individual preferences of each family member.

Before you cook lentils in a slow cooker, you should learn some secrets of a delicious side dish from legumes.

• Be sure to sort the grains before placing them inside the multicooker bowl. Thus, you will get rid of foreign impurities.
• There is no need to soak the cereal, it is enough to rinse it before cooking.
• Lentils should be poured with hot water, even if the selected recipes do not imply this. By pouring boiling water over the cereal, you will ensure the integrity of the grains after cooking.
• Salt the dish for about 5 minutes. until the end of the extinguishing mode.

Now you can start cooking, a step-by-step recipe with a photo will help you deal with each stage of cooking. Do not doubt the excellent result of your culinary experiments, the cooked side dish will surprise you with a delicate, rich taste.

Step 1

Prepare the entire list of ingredients that will be needed to prepare the side dish.

Rinse beans thoroughly under cold running water.

Step 2

Peel onions along with carrots. Finely chop the onion, chop the carrots with a fine grater.

Step 3

Pour refined oil into the bottom of the multicooker bowl, place the prepared vegetables and simmer them in the “Frying / Baking” mode.

Pour in the required amount of lentils, then evenly distribute it over the bottom.

Pour the contents of the multicooker bowl with hot water so that the liquid completely covers the grains. For a thinner porridge, you will need to take a little more water.

Step 4

Add spices to taste, set the "Rice / Cereals" program for 35 minutes.

Step 5

For 5 min. before the end of the program, open the multicooker and add salt, mix the contents of the bowl.

Step 6

Arrange the finished dish on plates, serve with a fresh salad. Enjoy your meal!

Lentils - variety of legume which have been eaten for a long time. Our ancestors ate lentil soup, baked bread from lentil flour. Later, the culture was unjustifiably forgotten as it was replaced by other legumes and cereals. Today lentils are popular in Africa, Europe, India, and in Russia it is rather exotic.

Like all legumes, lentils contain almost no fat, but are rich in vegetable proteins and carbohydrates. In 100 grams of lentils contained about 300 calories, group vitamins B, RR, A, a whole bunch of nutrients and trace elements. The use of this valuable cereal improves digestion, normalizes metabolism, increases the protective function of the body, and prevents cancer.

Unlike peas and beans, lentils do not need to be pre-soaked or boiled. Depending on the variety lentils are cooked from 10 to 40 minutes. Green French lentils are the most resistant to overcooking. It does not lose its shape, but becomes soft inside. Due to this quality, it is often used for making salads. Brown and red lentils boil faster, soups and cereals are cooked from it.

Many interesting dishes are prepared from lentils. It is combined with meat and fish, with vegetables, herbs and various seasonings. Dishes are prepared quickly and without hassle. Learn how to cook lentils in a slow cooker. Add variety to your daily diet at the expense of an undeservedly forgotten cereal.

Everyone asks a question - What can be cooked from lentils in a slow cooker. We offer several interesting recipes.

Photo #1. slow cooker green lentil soup recipe

Lentils are a great alternative to meat, which is why they are especially revered by vegetarians. Lentils have a specific nutty taste and go well with vegetables and spices. Try making a delicious diet green lentil soup. If puree soups are more to your liking, you should cook soup from brown or red varieties.

Ingredients for the recipe:

• green lentils 1 glass
• potatoes 3 pcs.
• onion 1 pc.
• carrot 1 pc.
• tomatoes 3 pcs.
• garlic 3 cloves
• vegetable oil 30 ml.
• paprika ½ teaspoon
• pinch of black pepper
• bay leaf 2 pcs.
• bunch of greenery
• salt to taste

How to cook lentil soup in a slow cooker:

1. Sort the lentils and rinse in running cold water. Peel onions and carrots, chop finely. Carrots can be grated on a coarse grater. Peel potatoes, cut into small pieces. Scald tomatoes with boiling water, dip in cold water, remove the skin, also cut finely. Chop the garlic and herbs.
2. Pour vegetable oil into the multicooker bowl. Install the program "Baking" or "Frying". Saute the onions and carrots for 5 minutes, stirring occasionally.
3. Change the program to "Stewing", cooking time - 1 hour. Put the remaining products to the fried vegetables, except for salt, herbs and garlic. Pour 2 liters of hot water into the bowl. Cook the soup with the lid on until you hear a beep. In 10 minutes before the end of cooking, put garlic and herbs in the soup, try for salt. If necessary, add salt.
4. Let the soup steep 15-20 minutes and serve to the table.

Photo #2. Recipe for red lentil porridge in a slow cooker

Lentils are rich in the right carbohydrates. They energize for a long time, but do not lead to fullness. Lentil porridge is a good side dish for chicken, meat and fish. Yes, and in itself, lentil porridge is a delicious independent dish.

Ingredients for the recipe:

• red lentils 1 glass
• water 4 cups
• onion 1 pc.
• carrot 1 pc.
• sweet pepper 1 pc.
• garlic 2-3 cloves
• vegetable oil 3 art. spoons
• salt to taste

How to cook lentil porridge:

1. Finely chop the onion, grate the carrots, peel the bell pepper from the seeds and cut into small pieces. Peel and crush the garlic with the side of a knife blade.
2. Select the program "Frying" for 15 minutes. Pour vegetable oil into a bowl. When the oil is hot, toss crushed garlic into the oil. Once it starts to brown, remove and discard. Garlic is needed to add flavor to the oil. It won't be needed anymore.
3. Pour vegetables into garlic oil. Fry until the signal. In the process, you can mix the vegetables once.
4. While the vegetables are roasting, sort and rinse the lentils. It does not need to be pre-soaked. Red lentils are boiled without soaking in 15-20 minutes.
5. Put the lentils in the multicooker bowl with the vegetables. Fill with hot water. Turn on the program "Buckwheat", "Rice" or "Porridge". Close the lid. Further, how to cook and how much, the slow cooker will determine itself. You just have to wait until the device does the job. 5 minutes before ready salt the porridge.

Photo #3. Recipe for lentil pilaf with vegetables in a slow cooker

Lentils are often mixed with rice because cereals have the same cooking time. We bring to your attention an interesting recipe for vegetable pilaf. It is prepared simply, quickly, it turns out satisfying and original. Pilaf can be served as a side dish or on its own.

So, lentils with vegetables - a recipe. You will need:

• round rice 1 cup
• green lentils 1 glass
• potatoes 3 pcs.
• onion 1 pc.
• carrot 1 pc.
• garlic 1 head
• olive oil 50 ml.
• seasoning for pilaf½ st. spoon
• salt 1 teaspoon

How to cook lentils with vegetables in a slow cooker:

1. Wash rice and lentils well. Clean the vegetables. Cut the onion into half rings, carrots and potatoes into cubes.
2. In the slow cooker, set the "Frying" or "Baking" mode for 15 minutes. Stir-fry the onions and carrots until the vegetables begin to brown. Spread the potatoes in an even layer on top of the fried vegetables, add the rice and lentils. Fill the pilaf with salted water so that it covers the contents by 2 fingers. Add garlic and seasoning.
3. Close the lid. Set the mode "Pilaf", "Buckwheat", "Rice" or "Milk porridge" depending from the brand of multicooker for 45 minutes. Cook until signal. The first half hour of cooking pilaf do not open the lid.

Photo #4. Recipe for delicious chicken with lentils in a slow cooker

Lentils have a pleasant nutty flavor. By cooking chicken with vegetables and lentils, you get both a meat dish and a nutritious side dish. Those who prefer undigested grains should choose green and brownish-beige varieties. Want to get porridge, take red Egyptian lentils.

To make chicken with lentils, you will need:

• chicken thighs 3 pcs.
• lentils 250 g
• onion 1 pc.
• bell pepper 2 pcs.
• tomatoes 2 pcs.
• garlic 3 cloves
• sour cream 1 tbsp. spoon
• mayonnaise 1 tbsp. spoon
• water ½ liter
• olive oil 3 art. spoons
• ground paprika 1 teaspoon
• seasoning for chicken½ teaspoon
• salt, pepper to taste

How to cook lentils with chicken in a slow cooker:

1. Peel vegetables, cut into small pieces. Set the multicooker to "Baking" mode for 40 minutes. Pour in the oil. When the oil is hot, fry the onion and garlic about 10 minutes.
2. Wash the chicken. When the onion is fried, add the chicken thighs to the onion. Cook, flipping, until thighs are golden brown.
3. Add pepper, tomatoes, spices, salt. Spread the lentils evenly. Mix sour cream, mayonnaise and water. Pour water into the multicooker bowl. Close the lid. Set the program "Pilaf" and cook until the signal.

Photo #5. Recipe for lentil puree in a slow cooker with smoked meats

From boiled lentils, a delicious porridge-puree with smoked meats is prepared. Like peas, lentils are combined with products that have a bright taste and aroma. Lentil porridge can be made with sausages and smoked ribs, with bacon and cracklings. Get spicy.

Ingredients for the recipe:

• lentils 2 cups
• water 3 cups
• carrot 1 pc.
• onion 1 pc.
• bacon 50 g.
• vegetable oil 2 tbsp. spoons
• black pepper ½ teaspoon
• allspice 2 pcs.
• salt to taste

How to make lentil puree:

1. Peel the onion, cut into half rings. Peel the carrots, cut into small cubes. Cut the bacon into strips.
2. Turn on the multicooker "Frying" for 20 minutes. Fry bacon in vegetable oil until crispy. Remove bacon and set aside. In fragrant oil, put onions and carrots. Fry until soft, stirring.
3. Add the washed lentils to the onions and carrots. Fill with salted water. Season with pepper. Close the lid. Set the mode to "Porridge". How much to cook does not need to be set. The multicooker will automatically select the desired program. After the signal, leave the porridge in the "Heating" mode for another half an hour.

Submission method: When serving, place a few pieces of fried bacon on each plate. You can sprinkle the dish with chopped dill.

Lentil Cooking Secrets

Lentil dishes are not familiar to everyone. Many housewives, meeting lentils on store shelves, pass by because they don't know how to cook lentils and what they are served with. In fact, cooking dishes from lentils is easier than from everyone's favorite peas. Learn some secrets on how to cook lentils in a slow cooker from those who are more familiar with this type of legumes than you are:

• Lentils of different varieties differ in appearance, taste and ability to boil. French green lentils hold their shape best. It is often added to salads. Beige and brown grains boil in 15-20 minutes, have a nutty taste, are used to make soups, cereals, are added to vegetable dishes and stews. Red Egyptian lentils are suitable for making porridges and mashed soups. Black small lentils are used in salads, giving them a twist and an interesting look.
• Great with lentils tomatoes, onions, carrots, garlic are combined.
• lentils no need to soak before cooking, but must be sorted out and thoroughly washed in running water.
• Cooking lentils on the water in a ratio of 1:2, for 1 glass of cereal add 2 cups of water. The grain is placed in hot water.
• Better to salt lentils 5-10 minutes before the end cooking. It takes longer to cook in salt water.
• Best suited to lentil dishes the following seasonings: celery, sage, rosemary, bay leaf, cloves.

Lentil dishes are well-deservedly popular in many national cuisines. The richest in protein, iron, magnesium and other useful substances, lentils are extremely convenient to cook, since it takes a minimum amount of time to cook. At the same time, boiled lentil beans have a pleasant, nutty flavor, and go well with meat dishes and vegetables. We bring to your attention recipes for cooking lentils in a slow cooker.

Light lentil breakfast
To prepare this simple and healthy dish for two, you will need:

• lentils - 1 tbsp.;
  
• fresh tomatoes - 2 pcs.;
  
• parsley or cilantro;
  
• olive oil - 4 tbsp;;
  
• ol to taste.
  

Cooking order:

1. To shorten your breakfast time, soak washed lentils overnight in cold water.
   
2. Put the lentil beans in a multicooker bowl, add water in a ratio of 1:1, salt.
   
3. Turn on the stew mode and cook for 25 minutes.
   
4. Arrange the finished dish on plates, pour over with oil and garnish with sliced ​​​​tomatoes and finely chopped greens.
   

Lentils stewed with pork and vegetables
To prepare this dish you will need:

• lentils - 2 tbsp.;
  
• pork - 0.5 kg;
  
• onions - 3 pcs.;
  
• carrots - 3 pcs.;
  
• red tomatoes - 2 pcs.;
  
• vegetable oil - 150 ml;
  
• salt and black pepper - to taste;
  
• green cilantro or parsley.
  

Cooking order:

1. Cut the pork into small pieces. Pour the oil into the multicooker bowl and lay out the meat. Turn on the baking mode for 10 minutes.
   
2. Cut the onion into half rings. Cut the carrots into strips, add to the onion and sauté for another 10 minutes.
   
3. Put the sliced ​​tomatoes in the slow cooker. Continue sautéing for 5 minutes.
   
4. Rinse the lentils well in cold water and add it to the browned vegetables. Mix, salt and pepper.
   
5. Add enough water to the slow cooker so that it covers the lentils with vegetables by 5-7 cm. Turn on the stew mode and cook for another 50 minutes.
   
6. Sprinkle the finished dish with finely chopped herbs and fresh vegetables.
   

Hot lentil salad
This salad can be served as a hot dish or chilled. Required Ingredients:

• lentils - 2 tbsp.;
  
• lean meat - 0.5 kg;
  
• onions - 5 pcs.;
  
• carrots - 4 pcs.;
  
• vegetable oil - 200 ml;
  
• green radish - 1 pc.;
  
• mayonnaise - 100 g;
  
• salt to taste.
  

Cooking order:

1. Rinse the lentils in cold water. Cook meat and lentils in a slow cooker for 50 minutes, then drain the broth. Cool the meat, finely chop and mix with lentils in a separate bowl.
   
2. Pour oil into the multicooker bowl. Cut the onion into half rings, put in the oil, mix and put on the baking mode for 10 minutes.
   
3. Coarsely grate the carrots and add to the onion. Saute another 10 minutes.
   
4. Grate the radish on a fine grater. Stir all the vegetables into the meat and lentils. Salt and add mayonnaise to the dish.
   

In their role as an ingredient in various dishes, lentils are truly unique. It is used in the preparation of soups, as well as simple and complex side dishes. Try to serve lentil dishes with red fresh vegetables containing vitamin C and any greens: this will help the body absorb iron and make the side dish more appetizing and attractive!

Buckwheat porridge with lentils. Do you want to learn for breakfast quickly, healthy, and also a dish that contains the maximum amount of healthy fats, proteins and carbohydrates for a person? At the same time, spend a minimum of time and get the maximum effort? If yes, then buckwheat porridge with yellow lentils is exactly the dish. No thought about spices, no extra effort for cleaning and roasting vegetables. 2 minutes of your work, 10 minutes of waiting and you're done.

Recipe Buckwheat porridge with lentils

Compound:

Buckwheat 100 gr
Lentil yellow 50 gr
Butter 20 gr
Salt 5 gr (1 teaspoon)

Step 1 Preparing the Grains

Combine buckwheat and yellow lentils in a saucepan. Rinse 2-3 times with cold water (rinse until the water runs clear). Fill with water so that the cereal is covered by 3-5 cm.

Step 2 Cooking buckwheat porridge

Put the pot on the fire. Bring to a boil, add salt, stir, reduce heat, cover and simmer for another 8 minutes.

Step 3 Finish cooking

After 8 minutes, the lentils will boil, the buckwheat will boil, but not boil. If the buckwheat is still raw in your opinion, add a little hot water and cook (without stirring) and cook for another 2-3 minutes. Add butter, stir with a fork and remove from heat.

Our buckwheat porridge with lentils and butter is ready.

Bon appetit!

Not everyone likes to mix cereals, especially legumes with grains. At the same time, these combinations are always easily digestible, contain as much as possible useful proteins, slow carbohydrates and also a pleasant taste. In particular, in this recipe there is a hint of nutty taste, which gives lentils and tenderness of buckwheat.