• 1 medium fish (about 400 g);
• 2 small potatoes;
• 1 medium onion;
• 1 tablespoon chopped parsley;
• To taste - salt and black ground pepper;
• A little Khmeli-suneli or seasoning for fish dishes (optional);
• A little sunflower oil for greasing the foil.

Cooking step by step:

• 1 Let's start with the processing of fish. If you have a whole carcass of fish that has not been processed in the store, peel it from the scales and remove the insides.
  If the fish contains caviar or milk, do not throw them away, this is the most useful part of the fish, we will bake it too. As mentioned above, we leave the head of the fish too, but remove the gills (required!).


• 2 Now let's deal with vegetables and herbs. Wash potatoes and onions, peel and cut into cubes. Finely chop the parsley with a knife.
  Mix vegetables and herbs in a separate bowl, salt and pepper them to taste.


• 3 Let's return to the fish again: sprinkle it with salt and pepper, you can add a little Khmeli-suneli or seasonings for fish dishes - to your taste. We place our fish on an oiled foil. Arrange vegetables around and on top of the fish.


• 4 Now our task is to wrap the fish and potatoes in foil so that when baking, the juices from the fish and vegetables do not flow onto the baking sheet.


• 5 Bring the opposite corners of the foil together and pinch them together to form a compact bag.


• 6 Now place the foil bag on a baking sheet. Fish and potatoes are baked in the oven at a temperature of 200 ° for an hour. In the middle of the process, open the oven and turn the bag over (make sure that the "seams" are not at the bottom!).


• 7 After an hour, remove the bag from the oven, carefully (so as not to burn yourself!) Unfold the foil.


• 8 Sprinkle the fish and chips with a little grated cheese and, without wrapping again, put in the oven for another 5 minutes to melt the cheese a little.

All! Our fish and potatoes in the oven, baked in foil, are ready!
Bon appetit!

Proven and very interesting recipes with fish and potatoes cooked in the oven.

Since fish is much easier to digest, dishes from it are becoming more popular and varied. Fish, in addition to protein, contains a very large amount of trace elements and useful vitamins. It is shown to people with dietary nutrition and allows you to keep weight for those who really want to lose weight. Consider the most delicious recipes for dishes with fish and potatoes.

How to cook catfish in the oven with potatoes?

catfish dishes are not yet common enough, but they are very easy to prepare and have a special taste and aroma.

Catfish with potatoes

For cooking we take:- 500gr. catfish, - 6 potatoes, - 1 onion, -100 gr. cheese, - 5 tbsp vegetable oil, - 2 tbsp. mayonnaise, - 1 lemon, - water, salt, herbs.

Recipe:

• Wash the catfish thoroughly and clean it. Then we divide into steaks, salt, pepper and pour lemon juice. Let stand for twenty minutes
• Peel the potatoes and cut into thin slices, laying in a greased baking dish. Place chopped onion on top
• Lay the catfish steaks on top and pour over with mayonnaise. Not three, but cut the cheese into squares and also lay on top
• Bake at 180 degrees for 30 minutes until the cheese crust is browned. When serving, decorate with chopped herbs.

Pink salmon baked in foil in the oven with potatoes

Pink salmon with potatoes in the oven will retain all its beneficial properties and will be incredibly tender and juicy.

pink salmon with potatoes

We will need:- 4 portions of pink salmon, - lemon, - 4 potatoes, - 1 tomato, - 1 onion, - 100g sour cream or mayonnaise, - salt, spices and foil.

Recipe:

• Peeled potatoes cut into thin circles. Salt salmon, pepper and sprinkle with lemon juice
• We put the foil on a baking sheet and grease it with oil, lay out the circles of potatoes. Sprinkle spices for potatoes and salt on top.
• Put the pink salmon steaks on top and pour over with mayonnaise. Then we put the tomato, cut into circles, wrap the foil and send it to the oven for 30 minutes at 200 degrees. Serve hot. Garnished with chopped herbs

Flounder with potatoes in the oven

Flounder is a very healthy fish, which contains 30% protein and only 5% fat. Like any marine fish, it is useful with a complex of amino acids, vitamins and trace elements. Therefore, according to many nutritionists, the diet with this fish should be regular.

flounder with potatoes

Flounder is very capricious in cooking, because it is very easy to overdry it. Therefore, we have selected the best recipe for the correct preparation of this fish to make it tender and tasty.

You need to prepare the following products:- 800gr. flounder, - 200 gr. tomato, -200 gr. sour cream, -100 gr. green peas, - 2 tablespoons of lemon juice, - 3 tablespoons of vegetable oil, - salt, pepper.

Recipe:

• Wash the cleaned flounder and marinate in lemon juice, pepper and salt

flounder with potatoes

• Greased baking sheet, sprinkle with peas

flounder with potatoes

• Put the tomatoes in circles on top and fill the floor with a glass of boiling water
  Peel potatoes cut into slices

flounder with potatoes

• We put flounder on tomatoes, and potatoes on top. Pepper and salt everything, sprinkle with spices to taste

flounder with potatoes

• Separately mix sour cream, vegetable oil, salt and grated cheese

flounder with potatoes

• Pour this mixture over our dish and send it to the oven for 30 minutes at 180 degrees. The finished dish can be decorated with herbs

Baked carp with potatoes in the oven

If you decide to bake carp with potatoes in the oven, then not only will you save time, you will also get a very fragrant dish with amazing taste.

carp with potatoes

We need to prepare:- 1 kg. carp, - ½ lemon, - 1 carrot, - 10 potatoes, - 4 onions, - 100g. mayonnaise - 50 gr. vegetable oil. - spices for fish, salt and pepper.

Recipe:

• We clean the fish and remove the insides. In order for the fish to be tender and small bones not to be embarrassed, you need to make incisions from the ridge to the abdomen

carp with potatoes

• All seasonings, salt and pepper are rubbed into the fish and poured with lemon juice. Lemon mode into slices and insert them into the cuts. Lubricate the whole fish with mayonnaise

carp with potatoes

• We also clean the carrots in slices. Peeled potatoes, also cut and insert carrots there
• All pepper, salt and oil

carp with potatoes

• Peeled onions in rings and place on a baking sheet greased with vegetable oil
• We put the fish on top, and then the potatoes around it. The remaining onion on top of the carp and cover with foil
• Put in the oven for 30 minutes at 180 degrees
• 10 minutes before readiness, open the foil and let the fish brown
• Serve hot, garnished with herbs

Keta in the oven with potatoes

Very rich in trace elements, chum salmon cooks very quickly. In our recipe, we will cook it with tomatoes, cheese and potatoes.

keta with potatoes

We will need the following ingredients: - 1 kg. chum salmon fillet - 3 onions. - 2 tomatoes. - 4 potatoes, - 200 gr. cheese - 1 tsp dried basil, - 3 tablespoons of mayonnaise, - salt, pepper.

Recipe:

• Clean the fish and cut into portions. Salt and pepper
  Cut tomatoes into rings, onions and potatoes into circles
• Put the fish in a mold greased with vegetable oil.
• Top with grated cheese and onions. Then comes the potatoes and some more cheese
• We spread the tomatoes, sprinkle with the remaining cheese and grease with mayonnaise.
• We put in the oven for 40 minutes at a temperature of 200 degrees until golden brown

Sea bass in the oven with potatoes

In order not to particularly puzzle over what side dish to prepare for the fish, it is better to immediately bake it with potatoes.

sea ​​bass with potatoes

To prepare perch, we need:- 800 gr. sea ​​bass, - 1 kg. potatoes, - 3 tomatoes, - 2 onions, - 3 tbsp. vegetable oil, salt and pepper.

Recipe :

Peeled potatoes, cut into cubes and season with spices and salt.
We gut the fish, leaving the head, dry with a towel.

• We rub the perch on all sides with spices and salt. Mode of tomatoes and onion rings
• Line a baking sheet with parchment paper and lay out the potatoes.
• Perch and tomatoes come next, and the onion completes everything.
• From above, everything must be poured with a mixture of vegetable oil and spices. keep in the oven for 40 minutes at 200 degrees.

The dish is ready!

Halibut with potatoes in the oven

Halibut is a very tasty and light fish that goes well with vegetables and is suitable for family lunches and dinners.

halibut with potatoes

To prepare it you will need:- 1 kg . halibut fillet, - 800 gr. potatoes, - 4 zucchini, - 400 gr. mushrooms - 300g. cheese, - 50 gr. olive oil, - pepper, salt, spices.
Recipe :

• Boil the peeled potatoes and lightly salt the water beforehand. When it cools, cut into circles, sprinkle with spices
• We clean the fish and we marinate with an eye of lemon and pepper and salt
• Cut onion and zucchini into pieces, mushrooms too and fry in oil
• In a baking dish , greased with oil , put the fish , vegetables and potatoes . Put in the oven for 30 minutes at 180 degrees
• Sprinkle with cheese 5 minutes before cooking. Then take out and decorate with herbs. Bechamel sauce can be served with the dish if desired.

Salmon, salmon, trout with potatoes in the oven

salmon trout salmon with potatoes

There are many types of dishes with very interesting recipes and ingredients. We have selected the most exquisite and delicious, where the fish turns out to be incredibly tender and retains all the beneficial properties.

Salmon with potatoes in the oven in Italian

Consider a recipe for salmon with potatoes. Salmon is one of the healthiest fish in the world. It contains fatty acids, vitamins and antioxidants. It is the recipes in the oven that allow you to save all the benefits of vitamins.

salmon with potatoes

For this dish we need:- 400gr. salmon steak, - 5 potatoes, - 1 onion, - 3 garlic cloves, - 2 tomatoes, - 3 tbsp olive oil, - 3 tbsp lemon juice, - 4 tbsp sour cream, - salt, pepper, Provence herbs

Recipe :

• Rinse the salmon fillet and pat dry with paper towels. Marinate in lemon juice with pepper and salt. Brush with olive oil
• Cut the onion and tomatoes into thin slices. Peeled potatoes thinly cut into circles, salt and pepper
• Add salt and pepper to sour cream, mix Provencal herbs with chopped garlic
• Lubricate the baking dish with oil and put the potatoes there, pour it all with sour cream and put the fish on top
• Put tomatoes and onions around the salmon, and place a slice of lemon on top
• Wrap everything in foil and put in the oven for 40 minutes at 200 degrees. 10 minutes before the readiness to open the foil and let it brown

Salmon baked in the oven royally

Salmon is a fish that cannot be spoiled by anything, and it is she who is a favorite among fish dishes for any holiday or just a family dinner. This recipe is special because it helps keep the juicy and tender flesh of the salmon perfect.

salmon with potatoes

For this we need:- 400 gr. salmon, -1/2 lemon, - 6 potatoes, - 300 gr. cream, - 200 gr, cheese, rosemary sprig, salt, spices.

Recipe :

• We cut the salmon into fairly large steaks, because the fish loses up to 40% of its mass during baking
• We prepare the mixture for the marinade - heat the vegetable oil and pour the chopped garlic, rosemary, pepper and salt with hot oil. Let it steep and cool down
• We wash the fish in water, dry and marinate in a mixture of oil and rosemary for about 10 minutes
• Divide peeled potatoes into 4 wedges and place in a baking dish. Put the fish on top and pour cream
• All this, without covering, we send to the oven for 30 minutes at a temperature of 200 degrees until a delicious crust. Garnish with a sprig of rosemary and lemon

Baked trout with new potatoes. Recipe for baked trout with potatoes in the oven

If you are using fresh trout for cooking, then simply soak it in cool water for 10 minutes. If it is frozen, then very carefully let it thaw naturally. Do not resort to defrosting in the microwave or hot water. The fillet may spoil.

trout with potatoes

Required Ingredients:- 500gr. trout, - 500 gr. young potatoes, - 200 ml. sour cream, - 3 tbsp olive oil, - 2 tbsp. l soy sauce, - ½ lemon, - 2 cloves of garlic, - salt and spices.

Recipe :

• Wash potatoes thoroughly with a brush and cut into 4 wedges. Mix with olive oil and salt, sprinkle with spices and put in a baking dish, greased with oil.
• Put in the oven for 15 minutes at 200 degrees
• We clean the fish from scales, rub it with salt and spices, and make oblique cuts on the sides from the ridge to the abdomen. Cut the lemon into thin slices and place it in these cuts
• We take out the potatoes from the oven and fill them with a mixture of sour cream and water. Put the fish on top and cover with foil, place again to bake for 40 minutes until fully cooked
• Put on a dish, decorate with herbs and lemon and serve to guests

Pollock with potatoes in the oven recipe

pollock with potatoes

To prepare a simple and tasty dish, we need:- 4 things . pollock fillet, - 1 lemon, - 2 tablespoons of soy sauce, - spices for fish, - 6 potatoes, - 2 carrots, - 1 onion, - 200 gr. cheese.

Recipe :

• Defrost the pollock fillet and remove the fins. Cut into portions and pour marinade of lemon, salt and spices
• Peeled potatoes and carrots in circles, onions in rings
• On a baking sheet covered with foil, spread the pollock, next to the potatoes and vegetables. Close the foil and put in the oven for 40 minutes at 180 degrees
• Then we take out and open the foil, sprinkle everything with grated cheese and decorate with lemon slices. Return to oven for 10 minutes until golden brown.

Serve hot and delicious!

Fish casserole with potatoes in the oven

This dish will help you out more than once when guests are on the doorstep. Literally in an hour you will receive a hearty and fragrant dish that will delight literally everyone.

fish casserole

We will need:- 500 gr. fish, - 8 potatoes, - 2 eggs, - 1 onion, -100 ml. sour cream, - 100 gr. hard cheese, - salt and pepper.

Recipe :

• Wash the peeled potatoes and cut into very thin slices. Sprinkle with salt and pepper and place on a greased baking sheet.
• Fish fillet mode into small pieces, onion on small cubes And posting above potatoes. All pepper And salt
• Separately mix sour cream With eggs, salt And pepper And pour received half dish. Above sprinkle grated cheese And send V oven on 40 minutes at 200 degrees

Mackerel baked V oven With potatoes

Mackerel Very useful And enjoys popularity thanks to light digestibility And big content squirrel. But this fish Maybe succeed dry, If recipe Not thought out And chosen unfaithful modes temperature.

mackerel with potatoes

For delicious And gently mackerel us need: — 2 mackerel, — 5 potatoes . —1 bulb, — ½ lemon, 2 tomato, — salt And pepper.

Recipe cooking:

• fish thoroughly butchering from entrails, mine And pickle V juice lemon With salt And pepper on 10 minutes
• washed up And purified potato cut on 4 slices And lubricate vegetable oil painting, salt And pepper
• Then mode tomatoes And onion circles. Posting V form For baking greased oil painting potato, above small fish And stacking tomatoes And onion. Part tomato place inside abdomen mackerel – This will give juiciness
• We cover All foil And send V oven on 40 minutes at temperature 200 degrees. Finished dish decorate lemon And greenery

Zander baked V oven With potatoes

Zander This dietary fish, V which practically No fat, but rich vitamin compound. Use this fish favorably affects on work head brain And nervous systems. fish better choose middle size, fresh With uncircumcised gills. Large individuals have unpleasant smell silt.

pike perch with potatoes

To cook delicious And useful dish, let's take: — 1 kg. zander, — 1 kg. potatoes, — 2 st.l. mayonnaise, — 4 st.l. vegetable oils, — greenery, — ½ lemon, — black pepper, salt And thyme.

Recipe cooking:

• fish we clean from scales, delete gills, But head we leave, clean out All abdomen
  Mixing mayonnaise, thyme, juice lemon, salt And pepper And All this mixture we rub fish And we leave on 10 minutes
• Purified potato we cut circles, salt And pepper And posting on baking sheet With foil. inside abdomen zander stacking pieces lemon And thyme
• foil pinch And send All V oven on 40 minutes at 180 degrees. behind 15 minutes before readiness open foil And give blush

Cod With potatoes V oven

cod with potatoes

For cooking such lung And tasty dishes us need: — 1 kg, cod. – 2 bulbs, —1 Bulgarian pepper, — 100 gr. mayonnaise, — 6 potatoes, — Provencal herbs, —salt And pepper.

Recipe cooking:

• Cleansing fish, mine And cut off head And fins. By sides do incisions. We rub salt And pepper
• Mixing mayonnaise With Provencal herbs And juice lemon. Bulgarian pepper And onion we cut rings
• Lubricate fish mayonnaise, V incisions put onion. Remaining onion V abdomen
  IN form For baking greased oil painting stacking potato, above small fish And Bulgarian pepper
• Sending V oven on 40 minutes at 180 degrees. Serve bitter With slices lemon

Pike V oven With potatoes recipes

Pike complex V cooking fish For those, Who Not knows, What clean her necessary V frozen form. Then All much easier. A By taste qualities this fish Very even surpasses many other kinds. She attaches dish special fragrance And taste, A suitable vegetables only improve This combination.

Pike with potatoes

Let's cook the following Ingredients:
1 .5 kg. pike, — 6 potatoes, — 2 carrots, — 2 bulbs, —1 /2 glasses soy sauce, — 4 st.l lemon juice, — 3 st.l vegetable oils, — salt And pepper.

Recipe cooking:

• For removal smell mud, fish pickle V juice lemon, soy sauce, pepper And salt on 20 — minutes
• Purified potato cut slices or rings And let's flavor salt And pepper. Onion cut semirings, wetness rub on grater And fry on oil
• pike stacking V form For baking, above fried vegetables And potato. Bake at temperature 200 degrees near 30 minutes before receiving beautiful crusts

Potato With fish V potted

We used to To recipes from meat V potted. That's why Today let's try cook fish And By taste This will Not only original, But And unusual.

Required Ingredients: — 1 PC. pollock or hake, — 1 potato, — 1 carrot, — 1 bulb. – 20 gr. creamy oils, — 50 gr, sour cream, — 4 st. l boiling water. —100 gr. cheese, — salt And pepper.

Recipe cooking:

• Rybka wash And cut portioned pieces, Spice up And salt

fish and potatoes in a pot

• cut onion And carrot. Lay down vegetables on bottom pot. There same rub potato

fish and potatoes in a pot

• Above lay down By piece fish And pour mayonnaise, fish and chips in pots

  Video: Fish baked with potatoes

Fish and potatoes in the oven, just like any other meat, baked with potatoes can be attributed to quick and very tasty side dishes. Fish and potatoes in the oven can be baked in many ways, as evidenced by a variety of recipes. For example, you can bake both a whole fish carcass, spreading potatoes with vegetables around it, and fish fillet with potatoes in a separate form. Recipes for baked fish and potatoes in the oven in pots or in a sleeve are also popular.

To make the fish and potatoes in the oven even more delicious, other vegetables are also baked with potatoes - cauliflower, canned corn, green beans, asparagus, onions, carrots, beans, broccoli.

Ingredients:

• Onions - 2 pcs.,
• Potatoes - 5-7 pcs.,
• Fish fillet - 300 gr.,
• Sour cream - 1 cup
• Hard cheese - 200 gr.,
• Eggs - 1 pc.,
• Spices - to taste
• Carrots - 2 pcs.,
• Sunflower oil,
• Salt.

Fish and potatoes in the oven - recipe

Peel onions, carrots and potatoes. Onions for baking fish with potatoes can be cut into half rings or into small cubes.

Cut the potatoes into thin slices as for cooking fried potatoes.

Grate the carrots on a medium-sized grater. On the same grater as the carrots, grate hard cheese.

Sauté carrots and onions in sunflower oil, while adding a little salt and pepper to them.

Cut the sea tongue fillet into cubes 2-3 cm wide and 5-6 cm long.

Prepare the filling for baking fish and potatoes in the oven, thanks to which the dish will turn out juicy and tender. Put sour cream in a bowl.

Beat in an egg.

Lay out half of the grated cheese. Add a pinch of salt. Black pepper and other spices - optional.

Stir the filling for the casserole with a fork.

Turn on the oven at 180C. Place chopped potatoes in a baking dish. Lightly salt the potatoes.

Cover it with an even layer of fried onions and carrots.

Lay the fish pieces on top of the frying pan.

Pour sour cream cheese filling over potatoes with fish.

Sprinkle the remaining hard cheese on top of the fish and potatoes.

Place the mold on the middle shelf of the oven. Please note that it does not need to be closed with a lid. This cooking method will allow you to get a golden crust along with soft potatoes. Bake fish and potatoes in the oven until golden brown.

Serve baked potatoes with fish as the main side dish hot. It remains to make a delicious salad for this potato and serve it on the table. Enjoy your meal. I would be glad if you liked this recipe for baked fish with potatoes in the oven.

Fish and potatoes in the oven. Photo

I bring to your attention other fish and potato recipes in the oven. It turns out very tasty and fish and potatoes in the oven in pots. Minimum time and maximum taste. To prepare this dish, you will need almost the same set of products as in the first recipe. For this recipe, you can use any sea or river fish fillet that you have. Suitable for both pink salmon and sole, catfish, salmon, salmon, pike perch, pollock, hake, pike,.

Ingredients:

• Fish fillet - 500 gr.,
• Potatoes - 800 gr.,
• Onion - 2 pcs.,
• Sour cream - 200 ml.,
• Tomato sauce - 50 ml.,
• Carrots - 2 pcs.,
• Ground black pepper,
• Bay leaf - 1-2 pcs.,
• Salt,
• Vegetable oil.

Fish and potatoes in the oven in pots - recipe

Wash potatoes and carrots. Remove the skin from them and from the onion. Slice the potatoes. Finely chop the onion. Cut carrots into half circles or grate. Saute onions and carrots in sunflower oil, seasoning them with a pinch of salt and black pepper. Cut the fish fillet into small cubes. Mix sour cream with tomato sauce in a bowl.

Pour pots with hot water. Place at the bottom of each pot. Add enough potatoes to cover the bottom of the pot. Salt and pepper. Put a layer of fish on it. Put one bay leaf in each pot. In turn, cover the fish with carrots and onions. Next, lay out a layer of potatoes. Top with two tablespoons of sour cream with tomato sauce. Fill pots with water. The water in the pots should be about shoulder-length. Place the pots on a baking sheet. Cover them with a lid. Bake fish and potatoes in the oven for 30-40 minutes.

Red fish with potatoes is no less tasty.

Ingredients:

• Red fish steaks - 4 pcs.,
• Potato - 600 gr.,
• Onion - 2 pcs.,
• Mustard - 1 tbsp. spoon,
• Soy sauce - 3 tbsp. spoons,
• Mayonnaise - 100 ml.,
• Ground black pepper - a pinch
• Salt - to taste

Fish and chips in the oven is a whole variety of dishes that are enough to create a separate cookbook. Each housewife probably has her favorite recipes for such a delicacy, but sometimes you want to experiment a little with the ingredients and cooking methods. It is surprising that even with a practically similar composition of products, fish and potatoes in the oven always turn out in a new way. That is why this combination will never get bored and will help out the hostess more than once with ideas for a family dinner.

Fish and potatoes in the oven can be baked both river and sea, small or large, white or red. It all depends on the wishes of the chef, because there are no restrictions on this account! You can also cut the fish in different ways. Some bake it whole, others cut it into steaks, while others prefer to use fillets.

With potatoes, fish in the oven can be fried or stewed; casseroles are also made from these products. For cooking, a sleeve or foil is often used to keep more juice in all the ingredients. Together with potatoes and fish, other vegetables are also sent to the oven, as well as greens, lemon, mushrooms, hard cheese, etc. Often some kind of sauce is also added to them, for example, from cream, sour cream, mayonnaise or tomato paste.

Usually, fish and potatoes are laid out on plates and served in portions. If the fish was sung as a whole, then it is better to demonstrate it to the guests, and only then cut it into pieces. At the same time, potatoes serve as a full-fledged side dish, so no additions to the dish are required.

Salmon steaks in foil will be more juicy than just laying them on a baking sheet. At the same time, they also soak the potatoes. The lemon will reveal the taste and aroma of the fish even more, and the greens will give the dish freshness and bright notes. Each steak is best baked separately, that is, prepare a separate piece of foil. You can serve salmon without even unwrapping the foil, just laying the fish on plates. So guests will be more interested in tasting the proposed delicacy.

Ingredients:

• 6 salmon steaks;
• 1 lemon;
• 6 potatoes;
• ½ bunch of dill;
• ½ bunch of parsley;
• Salt pepper.

Cooking method:

1. Peel the potatoes and cut them into round slices one and a half centimeters wide.
2. Sprinkle potatoes with salt and any seasoning for potato dishes.
3. Make 6 identical squares of foil and put the same amount of potatoes in the middle of each.
4. Place the salmon steaks on top of the potatoes and season to taste.
5. Spread the sprigs of greens on top of the fish and wrap everything in foil.
6. Make a couple of punctures in the top layer of the foil so that the steam circulates freely.
7. Put the fish in foil on a dry baking sheet and bake it at 200 degrees for 20 minutes.

Interesting from the network

For a casserole, it is best to take a fillet of sea fish, such as sole or perch. However, other types of fish are not bad for this dish - the main thing is that there are no bones and there is no unpleasant smell. If you have a frozen fillet, then after defrosting, squeeze it thoroughly from excess liquid, trying not to damage the structure. In order for all the ingredients to accurately reach readiness during baking, it is better to boil the potatoes. At the same time, this should be done in uniform - so it will retain more taste and vitamins.

Ingredients:

• 500 g fish fillet;
• 100 g of mayonnaise;
• 2 onions;
• 100 g of hard cheese;
• 2 tomatoes;
• 4 potatoes;
• 20 g butter;
• 2 s. l. vegetable oil;
• Salt pepper.

Cooking method:

1. Cut the fish fillet into small squares, with a side of no more than 2 cm.
2. Cut the tomatoes in a semicircle, onion - into small cubes.
3. Boil the potatoes in their skins, then cool, peel and cut into thin circles.
4. Heat vegetable oil in a frying pan and fry the onion until soft.
5. Grease a baking dish with butter and place fillet pieces on the bottom.
6. Salt and pepper the fish to taste, adding spices if desired.
7. Put the onions in the next layer, then the potatoes.
8. Lubricate the potatoes with a thick layer of mayonnaise, put the tomatoes on top.
9. Sprinkle the dish evenly with hard cheese and place the dish in the oven.
10. Set 200 degrees, cook the casserole for 1 hour.
11. When ready, let the casserole stand in the mold at room temperature for 10-15 minutes.

Now you know how to cook fish and potatoes in the oven according to the recipe with a photo. Bon appetit!

Fish and chips in the oven is a complete dish for a festive or homemade dinner, which can be both the simplest and the most delicious. It all depends on the selected ingredients and the fish itself, as well as on the culinary talents of the hostess. To improve your skills, you can use the following recommendations on how to cook fish and potatoes in the oven:

• It is best to make a separate marinade for fish and potatoes. Vegetables can be mixed with olive oil and dried herbs, and for fish, mixtures of peppers, lemon juice, sage, etc. are suitable;
• If there are not enough fish and potatoes to completely fill the baking sheet, then you need to either add additional ingredients to them, or use foil or a sleeve. If there is too much free space around the fish during baking, it will turn out dry;
• Fish in the oven turns out tasty and fragrant, but its smell is not easy to remove from baking dishes. To avoid such difficulties, before cooking the fish, simply grease the baking sheet with a little vinegar or lemon juice and rinse it with water;
• Fish and potatoes taste best immediately after baking. A cooled dish will lose some of its taste, even if it is warmed up, so it is better to calculate the fish for one time and immediately serve it to the table.

Fish and chips is a hearty dish. A great option for a dinner with the family or a holiday. By changing additional products, a new dish will be obtained every day. You can bake in a sleeve, cook in a pot, foil or just bake on a baking sheet.

To cook fish and potatoes, you need to use the simplest products that are available to everyone.

Baked fish with potatoes is unusually tasty and satisfying.

Ingredients:

• fish fillet - 750 g;
• sour cream;
• potatoes - 950 g;
• dill greens - 2 tbsp. spoons;
• tomatoes - 4 pcs.;
• oil - 1 tbsp. spoon;
• salt;
• onion - 160 g;
• pepper;
• Provence herbs - 1 teaspoon;
• cheese - 120 g.

Cooking:

1. Cut the fillet into small pieces, sprinkle with salt, pepper. Mix. Leave for half an hour.
2. Potatoes will need the shape of circles.
3. Onions must be cut into rings.
4. Grind the cheese, it is convenient to use a cheese grater.
5. Cut the tomatoes into circles.
6. Oil the mold.
7. Arrange potatoes, use only half of the composition, salt.
8. Cover with onions, place the fish, sprinkle with dill.
9. Put the tomatoes, lightly salt, then potatoes again.
10. At this point, the oven should be hot (190 degrees).
11. Place the mold, bake for an hour.

How to bake in foil?

If you want to cook a dish that will keep the tenderness of the fillet and soaked with the aroma of spices, you should try the fish in foil. This is a great diet dish, a good option for lunch. Use any kind of fish for cooking.

Ingredients:

• potatoes - 13 tubers;
• oil;
• mackerel - 850 g;
• salt;
• dill - 50 g;
• carrot - 2 pcs.

Cooking:

1. Spread foil on a baking sheet, brush with oil.
2. Cut the potatoes into rings, spread out in the first layer, salt.
3. Chop the onion, sprinkle the potato layer.
4. Sprinkle the grated carrot over the onion.
5. Cut the mackerel into bite-sized pieces. If you do not want to choose the bones from the finished dish, use the fillet. Sprinkle with salt.
6. Wrap tightly in foil.
7. Set the oven to 200 degrees.
8. Bake for half an hour.

Fish in a Pot with Potatoes

In a pot, the dish is stewed, baking evenly. Therefore, the food will turn out fragrant, rich and very appetizing. Due to the long baking period, the products that make up the dish are saturated with aromas and soaked in their own juices, creating an exquisite taste.

Delicious dinner for the whole family.

Ingredients:

• carrots - 2 pcs.;
• tilapia - 340 g;
• salt;
• potatoes - 560 g;
• sour cream - 55 ml;
• onion - 2 pcs.

Cooking:

1. Chop the onion.
2. Grate carrots on a coarse grater.
3. Wash the tilapia and cut into pieces. It is better to use the loin.
4. Chop potatoes into slices.
5. Prepare the pots, put the potatoes on the bottom, salt.
6. Place the fish, sprinkle with salt, cover with onions.
7. Sprinkle with carrot shavings.
8. Pour in sour cream.
9. Pour in water, it should partially cover the products.
10. Bake the dish under the lid in the oven for an hour, temperature 180 degrees.

We supplement the recipe with different vegetables

You can cook fish and potatoes deliciously with the addition of vegetables that help make the food juicy.

Ingredients:

• fish fillet - 950 g;
• black pepper - 0.5 tsp;
• potatoes - 2000 g;
• butter - 15 g;
• tomatoes - 3 pcs.;
• seasoning - 7 g;
• cheese - 230 g;
• salt - 3 teaspoons;
• mayonnaise - 120 ml.

Cooking:

1. Cut the fillet into oblong pieces, salt, sprinkle with pepper. Hold for half an hour.
2. Cut potatoes into circles.
3. Tomatoes - rings.
4. Grease a baking sheet with oil, spread out part of the potatoes, salt and pepper.
5. Spread the fillet, cover with tomatoes on top, place the remaining potatoes, salt. Lubricate with oil.
6. Grate cheese. Sprinkle the workpiece with the resulting chips.
7. Bake for about an hour, set the mode to 185 degrees.
8. Place the dish only in a preheated oven.

In sour cream in the oven

If you like a delicate creamy taste, take this recipe into service. The dish will proudly decorate the festive table. The main advantage is that the food is tasty not only immediately, when hot, but also when it cools down.

A very flavorful and unique dish.

Ingredients:

• sour cream - 420 ml;
• salt;
• fish fillet - 570 g;
• cream - 60 ml;
• pepper;
• potatoes - 1100 g;
• cheese - 120 g.

Cooking:

1. Cut the fillet into portions, sprinkle with salt, season, stir. Leave for a quarter of an hour.
2. Cut potato tubers into circles, place half on a baking sheet.
3. Put the fillet, cover with potatoes, salt.
4. Lubricate with sour cream, pour cream.
5. Grind the cheese on a coarse grater, sprinkle the dish on top.
6. Bake an hour.
7. Oven mode 180 deg.

Red fish with potatoes in the oven

If you like delicacies, then you need to know how to cook red fish in the oven.

Ingredients:

• red fish fillet - 500 g;
• garlic - 3 cloves;
• cream - 240 ml;
• salt;
• potatoes - 1200 g;
• greens - 45 g;
• butter;
• pepper;
• lemon - 1 pc.;
• egg - 1 pc.;
• cheese - 240 g.

Cooking:

1. Use potatoes in the form of plates, the thickness of which is not more than a centimeter. Sprinkle vegetables with pepper, salt, mix.
2. Grease a baking sheet with butter, spread the potatoes.
3. Bake for a quarter of an hour in an oven preheated to 185 degrees.
4. Cut the pieces of trout into portions, salt, pepper, mix.
5. Chop the garlic cloves.
6. Pour the egg into the cream, beat, add the garlic.
7. Arrange the fillet on the potatoes, pour the sauce.
8. Cover with foil.
9. Bake for half an hour.
10. Chop greens.
11. Grate cheese.
12. Sprinkle the dish with herbs, cover with cheese chips.
13. Bake for 5-7 minutes.
14. Thinly slice the lemon into circles, place on a layer of cheese.
15. Bake for 10 minutes.

Ingredients:

• fish fillet - 750 g;
• sour cream - 30 ml;
• potatoes - 1000 g;
• dill - 40 g;
• tomatoes - 5 pcs.;
• sunflower oil - 25 ml;
• onion - 160 g;
• Provence herbs - 15 g;
• cheese - 130 g.

Cooking:

1. Cut the fillet into portions, salt, sprinkle with pepper. Mix. Leave for half an hour.
2. It is convenient to cut potatoes in circles.
3. Chop the onion into rings.
4. Tomatoes - slices.
5. Chop greens.
6. Grate cheese on a coarse grater.
7. Grease a baking sheet with oil, place a piece of potatoes, salt, sprinkle with pepper.
8. Arrange onion rings, cover with a layer of fish, sprinkle with herbs.
9. Place the tomatoes, salt, spread the potatoes.
10. Spread with sour cream, sprinkle with cheese chips.
11. Bake an hour.
12. The oven must maintain a temperature of 180 degrees.

How to cook in a sleeve in the oven?

Ingredients:

• onions - 2 pcs.;
• fillet - 650 g;
• salt;
• mayonnaise - 230 ml;
• seasonings;
• potatoes - 850 g;
• dill - 40 g.

Cooking:

1. Cut potatoes into slices.
2. Chop the onion into half rings.
3. Finely chop the dill.
4. Cut the fillet into portions.
5. Mix vegetable ingredients, add dill. Sprinkle with seasonings, salt. Stir.
6. Put the composition in the sleeve, place the fillet on top.
7. Tie the edges, make punctures in several places on top to release steam.
8. Bake for about an hour at 180 degrees.