Recommend to your friends:

If you like puff pastry, make a deliciouspuff pastry with meat and potatoes according to our recipe with step by step photos. Suchpie with meat also called or "Kubete" is a Tatar cuisine dish, the pie is very flaky and juicy. The beauty of this cake is that by makingdelicious puff pastry , you can put absolutely any meat (pork, lamb, chicken). The main components of the kubete are finely chopped meat, potatoes and onions; with pork and lamb, the pie turns out to be fatter, with chicken it is more dietary.Puff pastry pie can also be done with cabbage, any vegetables and even fish, the main thingmake delicious puff pastry . presents to youpie with meat and potatoes made of puff pastry called Kubete, detailedrecipe with photo.

Kubete pie recipe with photo

Ingredients for the dough : 3 cups flour; 1 glass of boiled water; 1 teaspoon salt 1 teaspoon sugar 3 tablespoons of sunflower oil; 1 pack of butter.

Ingredients for the filling : 500-600 grams of chicken fillet; potatoes 3 pieces; 2 onions; 1 egg; salt; ground black pepper; greens to taste.

Puff pastry recipe with photo

Boil one glass of water, pour into a container to cool, add salt and sugar and stir well until dissolved. Remove the butter from the refrigerator in advance so that it becomes room temperature, you can use margarine, but I do not advise you, it is very harmful, it is better to buy not expensive butter. To prepare puff pastry, take a large bowl, sift 3 cups of flour into it, you can do this several times, flour loves it, pour sunflower oil into the middle

and pour in, stirring constantly, in a small stream of cold salt water. Mix everything well, collect all the dough and knead it well on the table until smooth and smooth.

Then roll it out again, smear it with the remaining oil, fold it back into an envelope and send it to the cold for another hour. In order not to waste extra time, you can make the dough in the morning and spread it once, and in the evening come to spread it a second time and cook right away.

Preparing the meat pie filling.

Till puff pastryis in the refrigerator, prepare the filling. Cut the chicken meat into small pieces, peel the onion, and also finely chop it. Peel the potatoes, cut into small cubes and salt, beat the egg. Chop the greens finely if necessary.

Cooking puff pastry with meat and potatoes.

Finished puff pastrydivide into two parts: one is larger, the other is smaller, as shown in the photo.

Roll out most of the dough and place on a baking sheet lined with parchment paper so that the cake does not stick or burn (I ran out of it this time and the cake stuck a little). If necessary, even out the dough all over the baking sheet, put the meat on the dough, salt it, pepper