Minced meat is a convenient thing, it can stay in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives are looking every day for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time, and you can really cook quick minced meat dishes. That is why it will be useful for you to know what can be prepared from minced meat. You can buy minced meat, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Recipes for minced meat dishes also use minced meat with the addition of bread and flour. The first answer to the question of what to make from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to boil minced meat quickly, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. The most commonly used are minced chicken, minced pork, and minced beef. There are also minced fish dishes. The simplest thing is to cook minced meat dishes in a frying pan. Rolled in flour and into a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a complete second course with a side dish. Cooking minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are made from minced meat and pasta. We traditionally call minced meat with pasta navy style pasta. You can also prepare minced meat with mushrooms. Dishes made from minced meat and mushrooms are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot dishes made from minced meat are lasagna, zrazy, and mititei. If you boil the meat, you can prepare minced meat in puff pastry, in other words, pies. French-style meat and hedgehogs are perhaps the most popular minced beef dishes. Asian cuisine offers recipes for second courses made from minced meat, such as cutlets on skewers or kebabs. Dishes made from ground pork are, of course, more fatty than dishes made from ground beef. If you want something low-fat, minced chicken dishes and minced turkey dishes are suitable for you. If you have minced chicken, the recipe you should prepare first is minced meat Kiev cutlets. But there are other delicious minced chicken dishes. Recipes for pies and rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time and you will have a wonderful dish of minced meat and potatoes. Casseroles can act as festive minced meat dishes. Minced meat cooked in the oven is especially tasty. Also try cooking minced meat dishes in a slow cooker, such as steamed cutlets, casseroles, and rolls. Finally, if you still don’t know what to cook with minced meat, then make pizza. The most common dishes made from minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish balls. If you have time and desire, and you are interested in what to cook deliciously from minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to cross off minced meat dishes from the menu. Recipes for stuffed fish are best prepared with photos. For this, and also if you need to prepare some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

You can prepare a dietary dish from minced meat of any kind, except pork - beef, chicken, turkey, rabbit, fish. The main thing is to choose the right meat and carry out the appropriate technological processing of the products - stewing, boiling or steaming. When serving, avoid spicy seasonings and sauces.

Steam cutlets

Ingredients:

• lean beef – 1 kg;
• onion – medium;
• egg - 1 piece;
• semolina – 2 tablespoons;
• flour for dredging;
• vegetable oil;

Preparation:

1. The meat is passed through a meat grinder immediately along with the onions. It’s better to turn the ingredients twice to make the minced meat more uniform;
2. Add semolina, egg, butter, mix everything thoroughly;
3. If you want to get fluffy cutlets, you can beat the resulting mixture in a mixer or food processor;
4. Then cutlets are formed, rolled in flour, and placed on a steamer rack. If you don’t have a double boiler, you can steam the cutlets by pouring enough water into the pan so that it does not completely cover the cutlets.
5. When serving, the dish can be sprinkled with herbs.

Using the same algorithm you can prepare diet chicken cutlets or turkey, but for piquancy the list of ingredients should be supplemented with a piece of mild cheese - 100 g.

You can improvise with cheese - grate and add to minced meat or sprinkle on cutlets 10 minutes before final readiness. The cheese will acquire the necessary softness and improve its taste.

You can also add vegetables: potatoes or carrots. Vegetables are turned together with onions and meat.

Lenten Meatballs

Ingredients:

• lean beef, turkey or chicken – 1 kg;
• onion – medium;
• egg - 1 piece;
• 1/2 cup rice;
• flour for dredging;
• vegetable oil;

Preparation:

1. Boil the rice until half cooked;
2. Pass the meat and onions through a meat grinder;
3. Add rice, egg, butter (if you are using turkey, you don’t need to add butter - it’s already tender);
4. Mix the minced meat thoroughly;
5. We form balls and place them in a pan (it is not necessary to roll in flour, this is left to your taste);
6. Fill with water so that it does not cover the meatballs completely.
7. Simmer until done.

Some housewives believe that eggs should not be added to meatballs.

Potato casserole

Ingredients:

• 0.5 kg of potatoes;
• 300 g minced meat;
• 3 eggs;
• 1 onion;
• a bunch of green onions.

Preparation:

• Prepare the minced meat by simmering it with the onion - do not cut the onion, it is then thrown away;
• Make mashed potatoes - simply mash the potatoes, without adding butter or milk;
• Separate the egg yolk from the white, beat the whites until foamy, and grind the yolk with salt;
• Beat the yolk first into the potato mixture, and then the whites;
• Boil 2 eggs separately, mash with a fork and add to the puree;
• Finely chop the green onions and also mix with the already prepared mixture;
• Heat the baking dish a little, grease it with sunflower oil, put a layer of potatoes, and a layer of minced meat on it. You can sprinkle grated cheese on top;
• Bake in the oven for 30 minutes at 200 ºС.

An alternative way to layer: a layer of potatoes - a meat layer - another layer of potatoes. Brush the top with beaten egg. Cover the mold with a lid - if there is none, make do with foil.

If you don’t have an oven, you can cook the casserole in a double boiler or slow cooker. In this case, laying is carried out on a sheet of foil, which is then carefully wrapped so that the meat juice does not leak out. In this case, it takes 40 minutes to prepare the dish.

Stuffed tomatoes

The dish is prepared quickly, the taste is interesting, and you can even serve it when guests arrive - the result looks very beautiful.

The most delicious tomatoes are made with ground beef. Poultry meat lacks a little “taste”, and spices are not added to dietary dishes in large quantities.

Ingredients:

• 4 large tomatoes;
• 100 g minced meat;
• 20 g hard cheese;
• bulb;
• greenery.

Preparation:

• The minced meat is steamed with the whole onion - the onion is then thrown away;
• The tomatoes are washed, cut, and the pulp is scooped out with a spoon, making indentations;
• Some of the pulp is removed - it can then be used to make a tomato for sauce - the rest is mixed with the meat and put back. Sprinkle grated cheese on top;
• Vegetables are baked in the microwave for about 5 minutes, in the oven for 10-15.

When serving, the dish is sprinkled with herbs, and low-fat sour cream is served with each serving.

Meat Soufflé

A special feature of preparing soufflé is that the meat is turned in a meat grinder several times. The consistency should be absolutely homogeneous. You can bring the dish to readiness in several ways - in a double boiler, slow cooker or oven.

The most delicate soufflé is steamed.

Ingredients:

• 0.5 kg of lean meat;
• bulb;
• garlic clove;
• 2 tablespoons sour cream;

Preparation:

• First, the meat is turned several times with onions and garlic in a meat grinder,
• Then the minced meat is put into a food processor and whipped together with sour cream,
• Then the mold - it can be made from foil - is greased with butter, the finished mixture is laid out there, closed tightly with a lid or sealed with foil,
• It is baked in the oven at 200 ºC for about 40 minutes, and cooked in a double boiler for about an hour.

You can first boil the meat until half cooked, and only then make minced meat from it. In this case, heat treatment requires half as much time.

Who said that a dietary dish means tasteless? Prepare and realize that losing weight can be fun!

The materials posted on this page are informational in nature and intended for educational purposes. Site visitors should not use them as medical advice. Determining the diagnosis and choosing a treatment method remains the exclusive prerogative of your attending physician.

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Dishes made from ground beef are quick to prepare and always turn out appetizing and satisfying. It is better to use homemade minced meat - it is tastier and more natural.

Using kitchen appliances, you can make real delicacies from ground beef that are suitable for both the daily menu and the holiday table.

Meatballs with tomato cheese sauce

Required Products:

• 200 g minced beef;
• 1 onion;
• 1 egg;
• 20 g breadcrumbs;
• 30 g tomato paste;
• 30 g sour cream;
• 100 g processed cheese;
• 400 ml of drinking water;
• salt, black pepper to taste.

Cooking stages.

1. Beat an egg into the minced meat, add finely chopped onion, salt and pepper.
2. Using hands dipped in cold water, form meatballs and roll them in breadcrumbs.
3. Semi-finished products are placed in the multicooker bowl.
4. Prepare the sauce: mix tomato paste, sour cream, pour everything with water.
5. To soften processed cheese, chop it finely, pour a small amount of boiling water over it and mash it with a fork.
6. The cheese is added to the tomato-sour cream sauce and mixed.
7. The resulting mixture is poured over the meatballs.
8. Turn on the “Quenching” program for 40 minutes.
9. Meatballs cooked in a slow cooker are served hot.

Steamed beef cutlets

Ingredients:

• 0.5 kg minced beef;
• 1 onion;
• 1 egg;
• 100 g loaf crumb;
• 100 ml milk;
• 20 g paprika;
• 20 g parsley;
• 10 ml vegetable oil;
• 5 g salt;
• 2 g ground black pepper.

Cooking technology.

1. The loaf is poured with milk and left for 15 minutes.
2. The soaked crumb is added to the minced meat.
3. The onion is mashed into a puree using a food processor and added to the meat mixture.
4. An egg is beaten into the minced meat.
5. Add salt, spices, chopped parsley.
6. The minced meat is mixed by hand for 7 minutes.
7. The multicooker grate is greased with oil.
8. Periodically wetting your palms with cold water, make cutlets from the minced meat, place them on the wire rack and place them in the slow cooker.
9. Set the “Steam” program. Cook for 35 minutes.

Lazy cabbage rolls with minced meat

You will need:

• 300 g minced beef;
• 1 kg of white cabbage;
• 80 g rice;
• 2 carrots;
• 2 onions;
• 60 g tomato paste;
• 400 ml of drinking water;
• a mixture of ground peppers;
• salt to taste;
• 60 ml vegetable oil.

Cooking steps.

1. The head of cabbage is peeled from the top leaves, chopped into thin strips, salted and kneaded with hands to make the cabbage more tender.
2. Carrots and onions are cut into small cubes, poured into a multicooker bowl and cooked in oil on the “Fry” program until softened.
3. Place the fried vegetables on a plate, and fill the slow cooker with 2/3 of the prepared cabbage.
4. Next, pour in the rice, evenly distributing it over the cabbage.
5. Minced meat is placed on top, salted and peppered.
6. The remaining cabbage and frying are placed on top of all the ingredients.
7. The final layer is tomato paste. It is applied evenly using a pastry brush.
8. The contents of the multicooker are filled with water.
9. Turn on the “Stew” mode and cook the lazy cabbage rolls under the lid for 1 hour.
10. The dish is served with sour cream.

Spaghetti Bolognese with beef

Grocery list:

• 2 liters of water;
• 400 g Italian spaghetti;
• 150 g Dutch cheese;
• 0.3 kg minced beef;
• 2 medium tomatoes;
• 30 g tomato paste;
• 2 onions;
• 3 garlic cloves;
• 80 ml vegetable oil;
• salt, fresh herbs, ground black pepper to taste.

Cooking process.

1. Pour water into the multicooker and turn on the “Steam” program.
2. Add salt and pepper to boiling water. The program is changed to the “Pasta” mode, throw in the spaghetti and boil it for 10 minutes.
3. The finished spaghetti is washed under the tap and set aside.
4. The onion is chopped, the cheese is grated, the peeled tomatoes are finely chopped, the garlic is crushed using a press.
5. Pour oil into the multicooker bowl and turn on the “Frying” program.
6. Add onion and garlic and fry, stirring.
7. After 5 minutes, add tomatoes and tomato paste. Cook for another 6 minutes.
8. Place the minced meat into the tomato fryer. The dish is salted, peppered and simmered under the lid for 10 minutes.
9. Pour 400 ml of water into the bowl and cook for another 25 minutes.
10. Spaghetti is placed on a flat plate, sprinkled with grated cheese and topped with Bolognese sauce. The dish is decorated with chopped herbs.

Hearty dish with buckwheat

Required components:

• 150 g buckwheat;
• 150 g minced beef;
• 1 onion;
• 1 carrot;
• 1 tomato;
• 450 ml filtered water;
• 40 ml sunflower oil;
• salt.

Step by step recipe.

1. Carrots and onions are cut into cubes and sautéed in the “Baking” mode for 7 minutes.
2. Add minced meat and cook for another 10 minutes.
3. Add chopped tomato and sorted, washed cereal.
4. All ingredients are poured with water and cooked on the “Stew” program for 25 minutes.

In the oven

Dishes made from minced beef in the oven will be successful even for a novice housewife.

Ground beef cutlet recipe

Required:

• 500 g minced beef;
• 120 g white bread;
• 150 ml of clean water;
• 10 g salt;
• 20 ml vegetable oil;
• 80 g breadcrumbs;
• 2 g ground black pepper.

Progress of preparation.

1. The bread is soaked in water for 5 minutes, then combined with minced meat, salt and pepper. If the mass is too thick, add a little more water.
2. Classic cutlets of a slightly elongated shape are made from minced meat.
3. The pieces are breaded and placed on a greased baking sheet.
4. Beef cutlets are baked at 200°C for 40 minutes.

Stuffed tomatoes

Compound:

• 8 large ripe but firm tomatoes;
• 0.3 kg minced beef;
• 50 g rice;
• 1 onion;
• 100 g Parmesan;
• salt and freshly ground black pepper to taste;
• 50 g liquid sour cream;
• 1 sprig of dill and parsley;
• oil for frying.

Cooking steps.

1. The tops of the tomatoes, washed and dried with a napkin, are cut off. They are put aside.
2. Use a small spoon to scoop out the pulp from each tomato.
3. Salt and pepper are poured inside the tomato cups.
4. Boil the rice in salted water until half cooked (7-9 minutes).
5. The onion is crushed into smaller pieces and fried in oil until soft and transparent.
6. Combine minced meat, cooled rice and onion. Add salt if necessary.
7. Cooked minced meat is stuffed into tomatoes. Place the lid cut off at the beginning on top - this will keep the filling soft.
8. Cover the baking sheet with paper and place the tomatoes on it.
9. The dish is cooked in the oven at 200°C for 25 minutes.
10. 5 minutes before readiness, remove the tops of the tomatoes and add grated cheese.
11. Fragrant stuffed tomatoes are served hot, topped with sour cream and garnished with herbs.

Stuffed pasta recipe

You will need:

• 250 g of hollow pasta tubes;
• 400 g minced meat;
• 1 onion;
• 1 carrot;
• 300 ml low-fat cream;
• 30 g butter;
• 40 g flour;
• 10 g nutmeg;
• salt pepper.

Cooking steps.

1. Place pasta in boiling salted water for 5 minutes. Then they are thrown into a colander and washed with running water.
2. Heat half the prepared butter in a frying pan. Fry grated carrots and chopped onions on it. Add salted and peppered minced meat and cook for another 12 minutes until the liquid has completely evaporated.
3. The boiled tubes are filled with minced meat, filling them not too tightly.
4. Place the stuffed pasta in a large baking dish.
5. The sauce is being prepared. Melt the remaining butter in a frying pan, add flour, nutmeg and, stirring constantly, pour in the cream. Cook the sauce until thickened, whisking continuously.
6. Pasta tubes in the mold are filled with warm sauce.
7. The dish is placed in a preheated oven at 170°C for 25 minutes.

Potatoes with minced meat and zucchini

Ingredients:

1. 150 g minced beef;
2. 1 young zucchini;
3. 4 potatoes;
4. 1 tomato;
5. 1 onion;
6. 20 g dill;
7. 60 g sour cream;
8. 30 g Dutch cheese;
9. 20 ml sunflower oil;
10. salt;
11. Spicy herbs if desired.

Cooking stages.

1. Chop the onion and dill and sauté in oil for 3 minutes.
2. Potatoes are cut arbitrarily, poured with sour cream, salted, and seasoned.
3. Zucchini and tomato are cut into slices.
4. Protect the baking sheet with a non-stick coating and lay out the zucchini, then the tomato, minced cakes, potatoes, and frying. Pour the remaining sour cream on top.
5. Cover the dish with foil and bake for 30 minutes at 170°C. Then add grated cheese and cook for another 6 minutes.

Puff pastry pies

Required components:

• 0.5 kg puff pastry (yeast);
• 2 garlic cloves;
• 400 g minced beef;
• 1 onion;
• 1 raw yolk;
• 40 ml milk;
• 5 g paprika;
• salt.

Step by step recipe.

1. Combine minced meat, chopped onion, garlic, salt, paprika and yolk in a plate.
2. The defrosted dough is cut into equal squares.
3. Sausages are formed from minced meat, placed on the edges of dough pieces and wrapped in rolls.
4. The pies are placed on a baking sheet with parchment, moistened with milk and placed in an oven preheated to 190°C for 25 minutes (until a beautiful rosy hue).

Dietary recipes from ground beef

Low-calorie, but very tasty dietary dishes made from minced beef will definitely be appreciated by everyone who adheres to a healthy diet.

Soup

You will need:

• 0.2 kg minced beef;
• 1 egg;
• 1 bell pepper;
• 6 cauliflower inflorescences;
• 10 g parsley;
• 5 g dried basil;
• 8 black peppercorns;
• half an onion;
• 2 bay leaves;
• salt.

Recipe step by step.

1. The minced meat is mixed with egg, salt and spices.
2. Make small meatballs.
3. Place semi-finished meat products, cut sweet peppers and spices into boiling water.
4. After 15 minutes, add cabbage inflorescences, chopped parsley and chopped onion to the soup.
5. After 3 minutes, turn off the stove and let the dish sit under the lid for a quarter of an hour.

Diet stuffed peppers

Compound:

• 4 bell peppers;
• 1 carrot and onion;
• 200 g minced meat;
• 50 g each of tomato paste and liquid sour cream;
• salt and black pepper;
• oil for frying.

Cooking stages.

1. The seeds are removed from the peppers and the tops are cut off.
2. Fry chopped onions and carrots in oil for 4 minutes.
3. The minced meat is mixed with frying, salted and pepper.
4. The peppers are filled with filling and placed in a pan.
5. Sour cream is combined with tomato paste and poured onto the peppers.
6. The dish is cooked over low heat for 50 minutes.

Tender meatloaf

Minced chicken is a product from which housewives happily prepare a variety of treats. There are a whole lot of them!

Tasty and tender dietary dishes made from minced chicken, cooked in the oven or slow cooker, are suitable for eaters who, in order to improve their health, have to plan their daily diet especially carefully.

For housewives, these treats are attractive due to their availability and simplicity of recipe. Due to the low calorie content of dietary dishes made from minced chicken, they are also included in their diet by those who dream of losing weight.

Delicacies with this product, fried in a frying pan or baked on the grill, evoke the sincere admiration of gourmets who are not concerned about the problems of organizing dietary nutrition. However, all dishes can become a real decoration for both cozy family dinners and festive feasts.

In this article, we propose to familiarize yourself with some methods of preparing dietary dishes from minced chicken. Recipes with photos in the oven and slow cooker will certainly interest home cooking lovers.

Tsukune: tender chicken cutlets on skewers (Japanese cuisine)

Tsukune is one of the very interesting, healthy and unusual dishes of Japanese cuisine for a European, which, as is known, requires strict adherence to all stages of preparing the treat (the process even requires a strictly fixed number of stirrings).

To prepare this dietary dish from minced chicken, the recipe assumes the use of the following products:

• one glass of Yakitori sauce;
• 4 green onions;
• 2 tablespoons sesame oil;
• 500 g minced chicken;
• 1 tbsp. Miso paste.

How to prepare a delicious dietary dish from minced chicken?

Tsukune is prepared like this:

1. Wooden skewers are soaked in cold water for half an hour.
2. The oven is heated to 220 degrees or the coals are prepared.
3. Half the volume of minced chicken specified in the recipe is fried in a frying pan for 1-2 minutes. with constant stirring. As a result, the color of the product will completely change and there should be no pink bits left in it.
4. Separately mix Miso paste with sesame oil (until a homogeneous mass is obtained).
5. Then mix the fried and raw minced meat. Then add chopped green onions, a mixture of oils and half the volume of Yakitori sauce. The minced meat is thoroughly kneaded: it is necessary to make exactly thirty stirrings clockwise and the same amount counterclockwise. The mixture should be sticky, but dense enough to hold well on the skewer.
6. After this, small sausages are formed from the finished mass, reminiscent of lula kebab, meatballs or cutlets, and threaded on skewers. The open end of the skewer is wrapped in foil to prevent charring or burning of the wood.
7. Next, the products are placed on a greased baking sheet or in a baking dish. Using a pastry brush, brush the sausages with the remaining Yakitori sauce.
8. Bake the products for about 6 - 10 minutes, turn them over once. The cooked sausages should look nicely browned.

The dish is served hot, adding a light vegetable side dish (any), or used as a filling for rolls, sandwiches, sandwiches.

Dietary dish of chicken and cabbage

The classic combination of cabbage and minced meat will not leave connoisseurs of delicious food indifferent. To prepare this treat, which is one of the most popular dietary dishes made from minced chicken, use:

• 100 ml natural yogurt;
• half a head of cabbage;
• two eggs;
• one head of onion;
• two tablespoons of tomato paste;
• 500 grams of minced chicken;
• to taste - ground black pepper, salt.

Preparation

This delicious dietary dish of minced chicken is prepared as follows:

1. The cabbage is finely chopped and placed in boiling water for 10 minutes.
2. Onions are cut into half rings, stewed in a frying pan with oil (vegetable) until transparent.
3. Add minced meat and heat until the meat turns light. Next, natural yogurt is mixed with tomato paste, salt and pepper to taste.
4. Then grease the baking dish with oil (vegetable oil), put ½ of the cooked cabbage in it, as well as minced meat. Then pour over a sauce made from tomato paste and yogurt (only half the mixture is used).
5. Place the remaining cabbage on top, pour over the remaining yogurt, and brush with beaten eggs.

The dish is baked in an oven preheated to 180 degrees for 30-40 minutes. Some housewives also prepare this casserole in a slow cooker. In this case, all ingredients are placed into the bowl at the same time.

“Klobochki”: chicken cutlets in puff pastry

This original treat refers to dietary dishes made from minced chicken that are cooked in the oven. The cutlets are balls woven from strips of dough like Christmas tree decorations.

Ingredients

To prepare you will need:

• 500 grams of minced chicken;
• 250 grams puff pastry;
• 1 egg yolk;
• 1 whole egg;
• 2 onions;
• a little ground black pepper and salt.

About the cooking method

The dish is prepared like this:

1. Minced chicken is mixed with finely chopped onion (some housewives pass it through a meat grinder). Then an egg (raw) is beaten in for the binder, salt and pepper (ground) are added to taste.
2. Puff pastry (ready-made, from the store) is laid out on a floured board or table and rolled out into a layer 0.5 cm thick, after which it is cut into narrow strips.
3. Cutlets are formed from the minced meat, wrapped in strips of puff pastry and placed on a baking sheet lined with paper. Baking preparations are greased with beaten yolk.
4. The cutlets are baked in the oven, preheated to 180 degrees, for 30 - 40 minutes, until an appetizing golden crust forms.

Original chicken balls are served on green salad leaves with lingonberry sauce. The sauce can be served separately, in a special sauce boat. Some housewives recommend supplementing the dish with sliced ​​vegetables (any kind) or salted (pickled) homemade preparations.

Milk sausages (chicken, steamed)

According to many housewives, it is very convenient to prepare dietary dishes from minced chicken in a slow cooker. Recipes and photos of some treats can be found in the article. Both children and adults will enjoy dietary milk sausages steamed from minced chicken. The following list of products is used:

• 1100 grams of chicken fillet;
• 900 grams of chicken thighs;
• 300 grams of milk;
• 50 grams of milk powder;
• 1 tsp coriander (ground, heaped);
• 0.5 tsp nutmeg;
• 0.5 tsp garlic powder;
• 3 tsp sweet paprika (dried);
• 1 tsp black pepper (ground);
• 40 grams of salt (can be sea salt);
• 2 tsp Sahara;
• two meters of intestines.

Cooking

A delicious dietary dish is prepared as follows:

1. The meat is washed and dried. The fillet is cleared of films and ground into a paste using a blender. The skin is cut off from the thighs, the bone is removed, and cut into medium or small cubes - so that small pieces are clearly visible in the cut. Then spices, powdered and liquid milk, and salt are added. Mix everything well.
2. The casing is thoroughly washed to remove salt. In its absence, the minced meat is wrapped in film (food film), which is folded in several layers. Then it is shaped into sausages and the ends are tied with thread.
3. Next, using a nozzle, the casing is stuffed with minced meat and sausages are formed. The finished product is sent to the refrigerator to mature for 4-6 hours.
4. Then pour about 1 liter of water into the multicooker bowl. Then install it, put the sausages into it, and cook for about 20 minutes. in the "steaming" mode.
5. After this time, the multicooker should be opened and the sausages should be slightly cooled.

The dish is served with fresh vegetables and Tartar sauce.

About preparing chicken zrazy a la Cordon Bleu

We present another interesting recipe for preparing dietary dishes from minced chicken in a slow cooker. Housewives suggest cooking these tender cutlets with a fragrant, sticky filling in a Vitek VT-4205 BK multicooker.

Ingredients

Products used:

• 500 grams of minced meat (chicken);
• 300 grams of hard cheese (it is better to use mozzarella);
• 300 grams of ham;
• two chicken eggs;
• black pepper;
• salt;
• one slice of loaf;
• 50 grams of milk;
• breadcrumbs for breading.

The presented quantity of products yields six servings of the dish. It takes 1 hour to prepare.

Process description

The meal is prepared as follows:

1. Pepper, eggs, salt, and crumb from a loaf soaked in milk are added to the minced meat. To make the minced meat thicker and more pliable for modeling, breadcrumbs are added to it.
2. The ham is cut into slices, the cheese into small cubes.
3. Next, the ball of minced meat is flattened. A sandwich consisting of two pieces of ham with cheese in the middle is placed in its center. Form immediately, roll each of them in breadcrumbs (breadcrumbs).
4. Turn on the “Frying” mode and heat in vegetable oil on all sides until the sides of the product become golden brown.

Stuffed cabbage rolls

This interesting dish is prepared very simply from available ingredients. It's hard to say what's most delicious about these cabbage rolls - their aromatic filling, tender meat or crispy crust.

The treat is quite inexpensive and looks quite impressive on the table. Housewives recommend using the VITEK VT-4207R multi-cooker for preparing the dish (among other advantages, this model fries food perfectly - until golden crisp).

Compound

Use:

• two chicken breasts;
• 300 grams of white cabbage;
• half a white onion;
• one carrot (small);
• four tablespoons of rice (boiled);
• one chicken egg (used for breading);
• 10 tablespoons of wheat flour (for breading);
• one tablespoon of tomato paste.

The cooking process takes about 50 minutes.

Preparation

They work like this:

1. First the filling is prepared. Chop carrots, onions, shred cabbage. Pour a little vegetable oil into the multicooker bowl, add chopped vegetables and salt. Some housewives recommend adding sugar (a pinch). Next, set the multicooker to the “toasting” mode for 10 minutes. After 10 minutes, the composition is mixed, the paste (tomato) is added, which is first diluted with half a glass of water. Then the multicooker is switched to the “stew” mode and the food is stewed for 20 minutes. After this time, add rice (boiled), mix, add salt and pepper.
2. The chicken breast is cut into layers, lightly beaten, seasoned to taste with pepper, salt and spices. Then put the filling on the breast and roll it up.
3. Next, prepare the breading. Break the egg into a bowl, lightly beat it with a fork, and pour a little flour into another bowl. The rolls are rolled alternately first in flour and then in egg and placed in a multicooker, into which a little oil (vegetable) is first poured for frying.
4. The products are fried for about 20 minutes on all sides until an appetizing golden crust appears.

Ready-made rolls can be served either hot or cold, with a sauce of sour cream and salt, any spices, garlic, and herbs. Bon appetit!