step by step recipe with photo

All lovers of sweets will surely like marshmallow from jam. Even a child can cope with its preparation. It only takes one ingredient: the jam itself. It must be pitted and not spoiled. Otherwise, there are no restrictions. Pastila can be made from apple, peach, strawberry, raspberry jam. Apricot marshmallow is very tasty. own juice. It is best to dry marshmallows in the summer when dry, hot weather sets in. This cooking method is the most economical.

Ingredients

• pitted jam - 500 ml

Cooking

1. For the preparation of marshmallows from jam, you can use last year's blanks, if they are not sour and sugary. The jam should be moderately sweet, otherwise it simply won't dry out. In this case, homemade canned apricots in their own juice were used. For marshmallow syrup from jam is not required. It must be separated from the fruit. To do this, place a small shiro or colander over the pan and pour the jam into it. After 2-3 hours, the main part of the syrup will drain into the pan. It can be boiled and used to make compotes, soak cakes or serve with tea instead of sugar.
Jam with finely chopped fruit can be immediately put on a tray and dried. If the jam is made from large whole berries and fruits or coarsely chopped pieces, after separation from the syrup, they should be rubbed through a sieve, passed through a meat grinder or chopped with a blender. You should get a smooth sweet puree.

2. Lay a flat plank, baking sheet or tray baking paper or cling film. Spread puree over it. You can use several types of jam and make an original marshmallow with stains from them.

3. Evenly distribute it over the covered surface. A thin layer of marshmallow (1-2 mm) will dry out in two days. The middle layer (3-5 mm) will be ready in 3-5 days. If the puree is spread too thick, it may not dry completely and remain sticky.

How to cook pasta? Is it possible from jam?)) and got the best answer

Answer from Natasha D.[guru]
What could be more disgusting than biting into an apple and finding a worm in there?
- Bite off an apple and find half a worm there.
MASTLE IS MOSTLY PREPARED FROM APPLE PUREE, BUT IT IS POSSIBLE, I THINK FROM ANY FRUIT
Pastila is a traditional Russian delicacy known since the 14th century. At that time, it, like marmalade, was made from two main components - apples and honey. A feature of pastila, as a purely Russian confectionery, was that it was made from the Antonov variety of apples, which was not widespread in Western Europe. Later (in the first half of the 19th century), honey was replaced with sugar. The third, but not an obligatory component of marshmallow - egg white began to be added in the 15th century, and at first solely for the sake of making the marshmallow white; before it was a reddish-rusty color due to oxidized apples. The secret of Russian marshmallow was kept secret for several centuries. Only in the 19th century did French confectioners guess about the role of protein as a stabilizer of gelatinous-porous formations. They introduced whipped protein into apple-fruit puree (similar to meringue cookies) and got French marshmallow - even more elastic than Russian. She later became known by the French name "marshmallow".
Marshmallow is a product obtained by churning a mixture of fruit and berry puree with sugar and egg white. The downed mass is mixed with agar syrup or marmalade mass. Food acids, essences, dyes are used as additives in the production of marshmallow.
Marshmallow is molded by jigging in the form of products of various shapes, most often a hemisphere. Marshmallow is produced on agar, pectin, furcellaran and gelatin.
look here, maybe something will fit your products;)):
link

Answer from Anna Goldinstein[guru]
Pastila from apricots
Wash ripe apricots and remove pits. Boil with a little water and rub through a sieve. Weigh the resulting puree mass and add an equal amount of sugar by weight. Put the mixture in a basin and cook with continuous stirring until it begins to separate from the basin in whole pieces. Put the finished marshmallow on sheets greased with vegetable oil and level with a layer about 1 cm thick. Dry in a slightly heated oven, first on one side, then turn over and dry on the other side. Roll up the finished marshmallow and store in a dry, ventilated room. Marshmallow cut into pieces of various sizes and shapes can be stored in glass jars.

Answer from Alyona[guru]
APPLE HONEY PASTILE
Wash the apples, cut into halves, remove the core, put on a baking sheet cut up, add a little water so that the fruit does not burn, and bake in the oven until soft, then wipe through a sieve. Measure with glasses the amount received applesauce and grind it white.
After that, take 1 cup of honey for every 2 cups of puree and also grind it until white. Then combine honey with apples and stir with a whisk until a lush white mass is obtained. Put it in rectangular tin molds 2-3 cm high, place them on a baking sheet, put in a heated oven and dry on very low heat for several hours.
Remove the finished marshmallow from the molds, put 2-3 pieces one on top of the other, lubricating with thick honey, put on a dish and serve.

Answer from Jovetlana[guru]
Pastila apricot in Slovak style
1 kg apricot puree, 150 g sugar. Prepare mashed potatoes from overripe apricots and cook with continuous stirring until thickened. Add sugar and cook until done. Put on a baking sheet parchment paper, lightly lubricate it vegetable oil and spread the hot mass on it with a layer of 2 cm. Slowly dry in the oven over low heat. Roll up the dried marshmallow, put it in jars, cover with cellophane and tie (or close with plastic lids).

Answer from 3 answers[guru]

Hello! Here is a selection of topics with answers to your question: How to cook pastels? And maybe from jam?))

Jam marshmallow recipe step by step with photo.

• National cuisine: home kitchen
• Dish type: Desserts, Pastila
• Recipe Difficulty: Very simple recipe

• Preparation time: 10 minutes
• Time for preparing: 6 h
• Servings: 8 servings
• Amount of calories: 294 kilocalories
• Occasion: For kids

A natural homemade delicacy that both adults and kids will be delighted with. I suggest you adopt a very simple option on how to make marshmallow from jam.

Servings Per Container: 8-10

Ingredients for 8 servings

• Jam - 500 Grams
• Nuts - 1 to taste (optional)

step by step

1. I would immediately like to draw your attention to the fact that in the recipe for making marshmallows from jam, you can use not only traditional apple, but also any other berries or fruits. The only condition it will be that the jam should be without large pieces.
2. So, all you need is a baking sheet that you need to cover with parchment for baking.
3. Lay out the selected jam in a thin layer, leveling with a spoon.
4. Turn on the oven and set the lowest temperature.
5. Place the baking sheet in the oven, but do not close the door all the way. Then the marshmallow from jam at home will be dried, and not baked.
6. It is difficult to specify the exact cooking time, it all depends on the humidity of the jam itself and the temperature. On average, the process takes about 5-6 hours.
7. To make the delicacy even tastier, you can add some nuts. They must first be dried and crushed.
8. After taking the marshmallow out of the oven, sprinkle it with nuts on top.
9. Then prepare another sheet of parchment, cover the marshmallow with it and go over the top with a rolling pin so that the nuts are evenly distributed.
10. Let cool slightly, then carefully remove from the sheet.
11. That's the whole simple option, how to make marshmallow from jam. It can be rolled into a tube or cut into small cubes. Before serving, you can sprinkle powdered sugar, for example.

A natural homemade delicacy that both adults and kids will be delighted with. I suggest you adopt a very simple option on how to make marshmallow from jam.

Servings Per Container: 8-10

Recipe characteristics

• National cuisine: home kitchen
• Dish type: Desserts, Pastila
• Recipe Difficulty: Very simple recipe

• Preparation time: 8 minutes
• Time for preparing: 6 h
• Servings: 8 servings
• Amount of calories: 272 kilocalories
• Occasion: For kids

Ingredients for 8 servings

• Jam - 500 Grams
• Nuts - 1 to taste (optional)

step by step

1. I would like to immediately draw your attention to the fact that in the recipe for making marshmallows from jam, you can use not only a traditional apple, but also any other berries or fruits. The only condition is that the jam should be without large pieces.
2. So, all you need is a baking sheet that you need to cover with parchment for baking.
3. Lay out the selected jam in a thin layer, leveling with a spoon.
4. Turn on the oven and set the lowest temperature.
5. Place the baking sheet in the oven, but do not close the door all the way. Then the marshmallow from jam at home will be dried, and not baked.
6. It is difficult to specify the exact cooking time, it all depends on the humidity of the jam itself and the temperature. On average, the process takes about 5-6 hours.
7. To make the delicacy even tastier, you can add some nuts. They must first be dried and crushed.
8. After taking the marshmallow out of the oven, sprinkle it with nuts on top.
9. Then prepare another sheet of parchment, cover the marshmallow with it and go over the top with a rolling pin so that the nuts are evenly distributed.
10. Let cool slightly, then carefully remove from the sheet.
11. That's the whole simple option, how to make marshmallow from jam. It can be rolled into a tube or cut into small cubes. Before serving, you can sprinkle with powdered sugar, for example.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of production was withdrawn from the Criminal Code of the Russian Federation alcohol-containing products at home. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collection of Legislation Russian Federation, 1999, N 28, art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. So, according to article 335 “Manufacture and sale alcoholic beverages home-made" illegal manufacture for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages, apparatus, raw materials and equipment for their manufacture, and also received from their sale of money and other valuables. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Production by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

*Purchase moonshine stills for home use, it is still possible, since their second purpose is the distillation of water and the production of components for natural cosmetics and perfumes.