May 15, 2016 718

Many who grew up on grandmother's buns and pies from childhood will unequivocally say that there is nothing better than homemade baked goods. But this is true! None of the many baked goods sold in stores today even compare to homemade baked goods.

The stuffed bagels alone are worth something! It's just delicious. And it will be a pleasure to cook them. For those who still do not know how to make them, we suggest considering several ways to make delicious bagels.

Recipe for yeast dough rolls with jam

What we need:

• Flour of the highest grade - 3 glasses;
• 30 grams fresh or 1 large spoonful of dry yeast
• 300 ml of milk;
• Vegetable oil -120-150 ml;
• 150 grams of granulated sugar;
• Chicken eggs - 4 pieces (2 for dough, 2 for smearing the baking surface);
• 500 grams of jam.

How to cook:

Is a delicious and interesting dish that you will definitely want to cook.

The chocolate dough in the microwave will definitely come in handy, save this link to your bookmarks.

Lush and sweet pancakes without eggs. This is a simple recipe that will help you out more than once if you want something delicious for tea.

Easy-to-cook kefir bagels

What will be needed:

• A glass of kefir;
• Flour - 2.5 cups;
• Butter packaging;
• Two chicken eggs;
• Powdered sugar - 150 grams;
• Vanilla sugar - a pinch;
• 400-500 grams of jam;
• Vegetable oil;
• A little salt;
• A pinch of baking soda.

How to prepare:

1. Place the soft butter in a container, add salt and a bag of vanilla sugar to it;
2. We break the chicken eggs and also spread them to the butter. Stir everything well, you can use a mixer. With it, you need to beat everything at medium speed until smooth;
3. Pour kefir into another cup, add soda to it and stir;
4. Next, pour kefir together with soda into the oil mixture and mix everything with a mixer;
5. Sift the flour with a sieve several times. Then pour it into the liquid mixture in small portions and knead the dough with a spoon;
6. Pour out the remaining flour and knead a soft, elastic dough with your hands. As soon as it is mixed, we form a ball out of it, place it in a plastic bag and remove the refrigerator for half an hour;
7. After 10-15 minutes, fire up the oven and heat it up to 150 degrees;
8. After half an hour, take out the dough from the refrigerator and divide it into two parts. Roll out a medium cake from each part and cut it into small triangles;
9. On the wide side of each triangle, lay out a small amount of jam and wrap it in the form of a bagel;
10. As soon as all the bagels are made, they must be transferred to the baking sheet surface greased with vegetable oil;
11. Next, place the baking sheet in a preheated oven and bake for 30 minutes until golden brown;
12. Once the baked goods are ready, transfer them to a flat plate and sprinkle with powdered sugar.

Cottage cheese bagels with cottage cheese

Components for the test:

• Egg - 1 piece;
• 350 grams of cottage cheese;
• Half a pack of butter;
• Flour - 3 cups;
• A pound of granulated sugar;
• Baking powder bag;
• A pinch of vanillin;
• A little salt;
• Vegetable oil.

For filling:

• Cottage cheese - 200 grams;
• Granulated sugar - 3-4 large spoons;
• One egg.

How to do:

1. Put the cottage cheese in a bowl, add butter to it and stir with a mixer until a uniform structure is made;
2. Pour sifted flour, salt, vanillin, granulated sugar, baking powder into another bowl and mix;
3. Next, combine the dry mixture with cottage cheese and knead the soft dough. We form two balls from it, put each in a polyethylene bag and leave in the cold for half an hour;
4. Cooking the filling. Put cottage cheese in a bowl, add one egg to it and add sugar. Stir everything with a mixer until smooth;
5. Take out the cooled dough from the refrigerator. Roll out a thin layer from each ball and cut them into middle triangles;
6. On each triangle we put a filling of cottage cheese and form a bagel;
7. Sprinkle a baking sheet with vegetable oil and remove the formed curd croissants on it. We coat the top of the products with egg yolk;
8. We place the baking sheet in a preheated oven to 190 degrees and bake for 15-20 minutes.

Puff pastry with marmalade

Component components:

• 200 grams of puff pastry;
• Half a glass of flour;
• 150 grams of colored marmalade;
• One egg.

How is it done:

Amazing bagels with sour cream and jam

Component components:

• ¾ packs of butter;
• 400 ml sour cream;
• Flour - 700 grams;
• Chicken egg - 1 piece;
• Granulated sugar - half a glass;
• Jam - 300 grams;
• A little powdered sugar;
• Vegetable oil.

How to cook:

1. Combine the sifted flour with butter. Stir until fine crumbs are obtained;
2. Next, add sour cream, granulated sugar and one egg there. Knead the dough;
3. Remove the dough from the bowl and knead it with your hands until soft. We divide it into two parts;
4. We roll thin cakes from each part and divide them into middle triangles;
5. We spread the jam from the wide part of the triangles and wrap it in the form of croissants;
6. We coat the baking sheet with vegetable oil and place the finished products there;
7. We put it in an oven preheated to 180 degrees;
8. We bake for 20-30 minutes, they should brown;
9. As soon as the bagels are ready, cover them with powdered sugar on top.

Recipe for sandy bagels with condensed milk

Cooking components:

• A pack of butter;
• 200 ml sour cream;
• One egg;
• A pound of flour;
• 2 large spoons of sugar;
• Condensed milk can;
• Vegetable oil.

Cooking process: