You won’t surprise anyone with plum jam for a long time - many housewives stock up on this delicacy for future use, filling the cellar shelves. Recently, they began to supplement a delicious dessert with not quite familiar ingredients, one of which is citruses. Making jam from plums with oranges will take very little time, so even a novice hostess will cope with the process.

Basic technological principles for making jam from plums with oranges

Compliance with the basic technological principles and strict adherence to the recipe will make it possible to prepare jam in which slices of plums and citrus particles float temptingly. Careless attitude to the rules and improper cooking will turn dessert into ordinary jam.

Proper preparation of jam involves cooking over low heat, without noisy seething. Be sure to stir regularly and remove the foam.

Preparation of the main ingredients

Preparing the dessert ingredients is easy. Rinse the fruits of the plums, remove the stone, cut into 4-6 particles. If the fruit is small, it is recommended to leave the halves.

Citruses require more complex preparation. The first step is to remove the yellow zest (dry it, use it in the preparation of desserts). This is followed by the removal of white layers - they will spoil the taste of goodies. Prepared citrus must be cut into small pieces.

Plum jam with orange on honey

If it is possible to use a bee product, it is recommended to prepare preservation on honey.

Cooking:

1. Mix prepared plum particles (1 kg) with natural honey (400 g).
2. Send the mass to the fire, after boiling, add chopped citrus (100 g).
3. Stirring, cook for half an hour after boiling.

Pour into sterilized containers, cork, turn the lid down, wrap warmly.

Plum jam with orange in the oven

The recipe for cooking goodies in the oven is considered traditional in many families.

Cooking:

1. Mix fruit particles and citrus slices (500 g each).
2. Pour the mass with sugar (800 g).
3. Place the container in the oven.
4. At a low temperature (150 degrees), cook for two hours.

Pour into jars immediately and seal. Cooling - under a warm blanket, it is not necessary to turn over.

Plum jam with orange and lemon

Sour citrus will help to complement the plum-orange taste, which will bring its own aromatic note.

Cooking:

1. Mix pieces of oranges (400 g) and plums (800 g).
2. Pour sugar (1200 g) into a container with the main ingredients.
3. Put the mass on the fire, after boiling, reduce the boiling point, cook for 40 minutes.
4. 3-5 minutes before removing the jam from the stove, squeeze the juice from 5 slices of a large lemon directly into the mixture.

Pack into clean containers, roll up, turn over and insulate for slow cooling.

Plum jam with orange juice and zest

It is not necessary to use citrus particles for cooking - juice and zest will no less effectively change the taste and aroma of the delicacy.

Cooking:

1. Prepare a syrup based on citrus juice, zest, sugar. To do this, mix 400 ml of juice, 1 kg of sugar, zest removed from 2 citrus fruits, bring to a boil.
2. Pour fruit particles (1 kg) with boiling sweet liquid.
3. Boil, avoiding a noisy boil, for half an hour.

Send dessert to jars, capping. It is not necessary to turn over to cool - it is recommended to immediately send it to storage.

Plum jam with orange and cinnamon

Cinnamon will bring its exquisite touch to the plum delicacy. It is recommended to use a spice stick - the powder does not have such a persistent aroma.

Cooking:

1. Boil sugar syrup (1 kg of sweet ingredient, 100 ml of water).
2. Pour plums (700 gr.) And orange slices (150 gr.) With boiling liquid.
3. Boil for 20 minutes, add a cinnamon stick, boil for another quarter of an hour.
4. Remove the stick, boil for 5 minutes.

Carry out packaging and capping, cool by turning the lid down.

Plum jam with orange for the winter without cooking

If there is no time to cook a plum treat, you can do without this process. Of course, you can’t do without heat treatment at all, otherwise you will get a fruit salad, the shelf life of which is only a few days, but it is recommended to use not a pan for this, but a slow cooker, which will greatly simplify cooking.

Cooking:

1. Mix prepared plums (800 g) with citrus slices (200 g).
2. Transfer the mass to the multicooker bowl, cover with sugar (1100 g).
3. Turn on the "Extinguishing" mode, cook for an hour.

Send a treat to jars, roll up. Immediately send to cool conditions for storage.

Plum jam with raisins and orange

Cooking:

1. Rinse the raisins, pour boiling water for a quarter of an hour, dry using a napkin for this.
2. Mix raisins (200 g), plum particles (750 g), citrus pieces (150 g).
3. Combine the plum mass with sugar (800 g), send to boil.
4. Without boiling, boil for 35 minutes.

Arrange in glass containers, roll up, turn over for slow cooling, wrap with a blanket.

Jam storage

There is one way to avoid spoilage of plum blanks with citruses - storage in cool conditions. It is recommended to use a cellar or basement for these purposes. If there is little preservation, send the jars to the refrigerator.

Regardless of the storage conditions, the state of conservation should be checked regularly. If signs of spoilage are noticed, pour the workpiece into a saucepan, boil for about a quarter of an hour.

Plum jam with pieces of fragrant citrus floating in it is a real culinary masterpiece. This delicacy will perfectly remind you of a warm summer on frosty days, and will allow the whole family to enjoy pleasant memories.

Prepare the fruit: divide the plums into halves and remove all the seeds. We will not cut the plums with a scissor so that they retain their integrity after cooking. But peel the orange and cut into small pieces. Orange pieces will give the jam a special aroma and taste. The peels can not be thrown away, but dried and used when brewing tea in winter.

We shift the fruits into a container where we will cook jam and fall asleep with sugar. It is not necessary to interfere with the fruit, you can only shake them slightly, the crystals will melt anyway.

After 2-3 hours, put on the stove and cook the jam over low heat. We boil the fruit and after 40 minutes of slow languishing, the jam with citrus is ready.

We lay out hot jam in pre-washed and dried jars, filling the container to the shoulders.

We roll up the lids and let them cool completely under a warm blanket. We store the finished jam in a regular pantry. It is important that the sun's rays do not fall on the banks.

In winter or at any other time of the year, we enjoy the taste of wonderful plum jam with orange.

Every year, dachas bring people a lot of tasty and sweet fruits. Therefore, every housewife thinks about how to keep them until winter, without losing all the useful properties. Those who are bored with the usual recipes for preparations are invited to pay attention to jam made from plums with orange.

Basic technological secrets and principles for making delicious treats

In order for the finished dish to be of high quality and have a tart and pleasant taste, it is important to follow not numerous, but fundamental rules during cooking. Otherwise, instead of an exquisite dessert, you may end up with sugary jam.

• strictly adhere to the cooking time;
• cook on low heat;
• remove foam regularly.

Preparation of the main ingredients

To prepare fruits for cooking, you need to wash them thoroughly, remove the stones and cut into quarters or halves (depending on size).

Oranges, on the other hand, require more careful preparation. First, they must be peeled of the yellow peel, then all the white veins must be removed, and then the citrus fruits must be cut into small slices.

Plum jam with juicy orange on honey

Honey will make the taste of the dish softer. Also, its use is suitable for those people who cannot consume sugar. Honey is the perfect natural sweetener.

Required Ingredients:

• pitted plums - 1 kilogram;
• honey - 0.5 kilogram;
• oranges without peel - 0.15 kilograms.

Cooking steps:

1. Combine fruits and honey.
2. Put the mixture on fire and bring to a boil.
3. Add citruses to the dishes and cook all the ingredients for another half hour.
4. Cool the finished dessert.
5. Pour into sterilized jars. To sterilize jars, you need to boil them or heat them in a microwave oven at maximum power for 5 minutes.

Plum jam with orange in the oven

This recipe is notable for the fact that the preparation of the dessert takes almost no time from the hostess. After all, the main process takes place in the oven.

You will need the following components:

• pitted plums - 500 grams;
• peeled citruses - 500 grams;
• sugar - 600 grams.

Cooking steps:

1. Mix all ingredients in one container.
2. Put the mixture in the oven.
3. Bake at a temperature of 150-180 ° C for two hours.
4. Pour into sterilized jars without waiting for cooling.
5. Wrap the jam with a warm blanket.

Plum jam with orange and lemon

This version of the dish will appeal to those who love tart desserts. After all, lemon, together with citrus fruits, gives the jam an unusual sourness.

You will need:

• pitted plums - 800 grams;
• peeled oranges - 500 grams;
• sugar - 1 kilogram;
• lemon - 1 piece.

1. Mix fruits, citruses and sugar in one container.
2. Put on the stove on a small fire and cook for 45 minutes.
3. A few minutes before removing from the stove (5-7 minutes), squeeze the juice from the lemon.
4. Without waiting for cooling, pour the jam into jars and wrap with a blanket.

Ripe plum jam with orange juice and fine zest

This recipe is another variation on the classic citrus plum jam. Indeed, in order to feel the sour taste, it is not necessary to use the pulp of citrus. The ideal substitute is juice and zest.

Ingredients:

• oranges - 800 grams;
• sugar - 1.2 kilograms.

Cooking steps:

1. Peel citrus fruits and squeeze juice out of them.
2. Mix the zest and juice with sugar.
3. Put the mixture on the stove and boil.
4. Add fruit and simmer for 30 minutes over low heat.
5. Without cooling, pour into prepared jars.

Homemade plum jam with orange and fragrant cinnamon

Cinnamon will give the finished dish a spicy taste. It is better to use it with chopsticks - so the taste will be more pronounced and rich. But if there are no sticks, then the powder is also suitable.

You will need the following ingredients:

• pitted plums - 900 grams;
• peeled oranges - 200 grams;
• sugar - 600 grams;
• cinnamon - 2 teaspoons (or 1 stick).

Cooking sequence:

1. Cover fruit with sugar and leave for 5 hours.
2. Add citruses to the mixture and put on fire.
3. Boil for 40 minutes.
4. 5 minutes before the end of cooking, add cinnamon.
5. Remove the finished dish from the stove, cool and pour into prepared jars.

Plum jam with orange for the winter without cooking

This option is suitable for those who, due to lack of time, cannot be at the stove and stir the dish. Here, instead of fire, a multicooker is used. At the same time, the dessert turns out to be just as tasty as on the stove.

Required Ingredients:

• plums - 700 grams;
• peeled oranges - 150 grams;
• sugar - 1 kilogram.

Cooking steps:

1. Mix all the ingredients together and put them in a slow cooker.
2. Set the “Extinguishing” mode on the device and cook the jam for an hour.
3. Cool the finished dessert and pour into sterilized jars.

Homemade plum jam with raisins and orange

Dessert prepared according to this recipe will be the perfect filling for baking. Also, such jam can be applied to bread during tea drinking. Raisins will give the dish a refined and refined taste.

You will need:

• raisins - 0.25 kilograms;
• plum - 0.8 kilograms;
• peeled oranges - 0.2 kilograms;
• sugar - 0.85 kilograms.

Cooking steps:

1. Soften the raisins. To do this, you need to pour dried fruit with boiling water and leave for 30 minutes. Then dry naturally or with a towel.
2. Combine all ingredients and put on the stove.
3. Cook for 40 minutes over low heat.
4. Pour the finished product into sterilized jars, turn them over and wrap them in a thick blanket.

Dessert storage

The rules for storing jam differ little from the rules for storing any other canned food. The main thing is to keep the dessert in a cool and dark place. A cellar or refrigerator is ideal.

If mold appears on the jam, then it must be boiled and cooked over medium heat for 20 minutes. The overcooked product cannot be used for a long time, and preferably consumed within a week.

Plum and orange jam is a real find of Russian cuisine. A new flavor version of the well-known dish will surprise anyone. Combining the sourness of citrus and the sweetness of ripe plums, this dessert will not leave indifferent even the most sophisticated gourmets.

Jam is one of the traditional and, perhaps, the most beloved canned desserts. For its preparation, berries, fruits are most often used, less often vegetables, which are boiled with sugar. In winter, it is not a shame to get treasured jars for the arrival of guests or to sweeten their contents with a home-made tea party. In addition, it makes excellent fillings for homemade bagels, pies and other baked goods. However, if you love this sweet and prepare it for future use every summer, then it is not surprising that standard recipes become boring, seem boring and banal. In this case, it's time to experiment by combining ordinary fruits with something exotic, such as plum jam with oranges. So how do you cook it?

Basic recipe without cooking

Plums (it is preferable to use varieties with a dark, intense color and a lot of pulp) we take 1 kg. Thoroughly wash, peel, remove the bones. Now they need to be scrolled through a meat grinder, chopped in a food processor or in a blender. It should turn out gruel. Then we take a couple of juicy oranges. Wash them too, cut into pieces together with the peel and remove the bones, chop. Now you need to mix plums, oranges and add 1-1.5 kg of sugar to them. To prevent sugar grains from crunching on your teeth, it is best to beat the mixture until they are completely dissolved. This plum jam with oranges retains all the vitamins and the natural taste of the fruit throughout the winter. You need to store it in jars pre-fried in the oven under nylon or paper lids. The workpiece should be kept in the refrigerator or other cool place.

Recipe: boiled "five-minute"

My plums, peeling, but not crushed. To them should be added for each kilogram of fruit, 300 gr. granulated sugar, 0.5 l of water and two oranges. Citruses can be chopped or cut into small pieces, as you like, do not remove the peel. We put the ingredients in a bowl or saucepan and heat over low heat, gradually bringing to a state where the liquid is about to boil. At the same time, plum jam with oranges requires constant monitoring, it should be carefully stirred and not allowed to boil. In this, it must be kept for 5 minutes and removed from the fire. Now the brew needs to be decomposed into prepared jars and rolled up. The finished container should be wiped, turned upside down and wrapped in a blanket. In this state, it is better to keep the jars overnight, until completely cooled.

Despite the fact that such a combination may seem strange at first glance, plum jam with oranges turns out to be very tasty. It is also worth noting its fresh and appetizing smell, and if you add a spoonful of such homemade sweets to a glass of milk, you get a gentle and pleasant cocktail. You can also add nuts or raisins to the standard ingredients, while getting new shades of taste. Or instead (or together) of oranges, try putting tangerines, their aroma will nourish the entire dessert. Pureed with oranges is a real storehouse of vitamins and an excellent remedy for the treatment and prevention of winter colds. Just remember that you can’t cook it in either aluminum or copper utensils, since in this case the products are oxidized and ascorbic acid is completely destroyed. Citrus fruits and red plum jam will complement well, but when cooking such a delicacy, you may need a little more sugar. However, this is a matter of taste, sweet and sour blanks are liked by many sweet tooth.

Take 1.1 kilograms of plums and rinse them well.

Cut each berry in half, remove the pit and cut each half in half again. As a result, from each berry you get 4 slices.

Cut off the peel from the orange, remove the white veins and remove the film from each slice. Cut the peeled citrus slices and transfer to the plums.

Sprinkle everything with sugar.

Stir and leave for at least a couple of hours to let the juice. Even overnight if time permits.

After two hours, the pieces of plums will almost completely float in sugar syrup. Put the bowl on medium heat and after boiling, cook for an hour. Be sure not to forget to remove the foam, otherwise it will spoil the appearance of the finished jam. Remove the bowl of plums and orange from the heat and let cool.

Then boil a second time and boil over low heat for 15 minutes. During this time, the syrup will become much thicker and richer. To check if the jam is ready, drop a drop of syrup on a saucer and if it does not spread, then everything is ready.

Pour boiling jam into sterile jars and roll up. Turn upside down and wrap in a warm towel. For jam, this procedure is absolutely not necessary to do, here already do as you are used to.

I closed two jars with screw caps and one with nylon, which I put in the refrigerator after cooling. Now, in order to try it, I absolutely do not need to open a new jar. Jam keeps well in the refrigerator.

Plum jam with orange is ready. After cooling, the jam will become even thicker, so do not worry if it is watery when hot.