Potato baked in the oven familiar to many since childhood. Delicious, beautiful, ruddy baked potatoes pleasing to the eye and we all really like the taste. Besides cook potatoes in the oven very simple. There are many ways and recipes for cooking, and all of them, of course, deserve respect, because every housewife cooks in her own way.

Today we want to offer you 3 baked potato recipes which are popular in our family. It does not take much time to prepare and the composition of the products is quite simple. Two recipes will be very simple and inexpensive, so to speak, in a hurry, but the third recipe is worthy of a festive table and it will take a little more time and money to prepare it, but believe me, it's worth it.

Content:

Oven baked potatoes with garlic

Baked potatoes with garlic in the oven

This recipe is probably the easiest and almost inexpensive. Every housewife always has products for cooking potatoes according to this recipe. If unexpected guests came to you, then you will very quickly set the table for them and treat them with delicious potatoes.

To make Garlic Baked Potatoes you will need:

• Medium sized potato;
• Vegetable oil;
• Garlic - to taste;
• Salt to taste.

Step 1. We need exactly as many potatoes as the halves will fit on a baking sheet. It will need to be washed and cleaned well. If you have young potatoes, then just thoroughly wash off the dirt from it, you do not need to peel it.

Peeling potatoes

Step 2 Place the potatoes in a suitable size pan and place on the stove. We need to boil the potatoes until half cooked, that is, after boiling, boil it for no more than 10 minutes.

Place in a pot of water for boiling

Step 3. As soon as the water in the pot with potatoes boils, add salt. Potatoes should be slightly salty.

Boil the peeled potatoes until half cooked.

Step 4. After 10 minutes of cooking, remove the pan from the stove and drain the water. Cool the undercooked potatoes, then cut each tuber into two halves. Spread it immediately on a baking sheet or just leave it aside.

Cut an undercooked potato in half

Pass the garlic cloves through a press

Step 6. Now we take a bowl and mix chopped garlic with vegetable oil and salt in it. Remember that potatoes were boiled in salted water, so don't overdo it with salt.

Mix crushed garlic with vegetable oil and salt

Step 7. We continue ... Put the potato halves on a baking sheet, which must be covered with parchment paper or foil. You can not do this, but then the potatoes can stick to the bottom of the pan.

Lay the cut potatoes in half on a baking sheet.

Step 8. Using a brush, generously and evenly spread the garlic mixture over all and each potato.

Using a brush, generously grease the potatoes with garlic oil.

Step 9. While you are busy with potatoes, do not forget to turn on the oven at 180 ° C. And after the oven heats up, send the potatoes to bake.

Each potato must be coated

Step 10 I do not specify the baking time. The readiness of the potato can be determined by its color, as soon as it becomes ruddy, immediately take it out and serve it to the table.

Bake potatoes in the oven until golden brown

Ready-made baked potatoes with garlic are served with any meat or fish. It can also be taken as a snack and eaten cold, because it was cooked in vegetable oil, so when cold it will not have frozen fat.

Baked potatoes with garlic

Bon appetit!

Baked potatoes in the oven with pieces of lard

Baked potatoes in the oven with pieces of lard

And here is another very simple recipe for delicious potatoes, which we will bake in the oven with fresh lard. It is even easier to prepare than the previous one. The main thing is that in your freezer there would be a small piece of lard, and it would be better if lard with a meat layer.

This recipe was prepared by my mother when I was a child, and then very quickly and I learned it myself, so that you can also teach your kids how to cook delicious baked potatoes on their own.

To prepare baked potatoes with lard, you will need:

• Several small potatoes;
• A small piece of lard or lard with a layer;
• Salt - to taste;
• Black ground pepper - to taste.

Cooking sequence:

Step 1. Wash the potatoes well. If the potato is young, then it is not necessary to peel it, if not, then we clean it. We cut the peeled potatoes into two parts and make cuts on it.

Cut a potato into two halves

Step 2. Now we take the fat and cut it into small slices. If the house does not have fresh fat, then you can take salted. It will turn out very tasty too. The skin from the fat must be cut off, otherwise after baking it will be very hard.

Sliced ​​fat

Step 3. So, we have prepared potatoes and bacon, now we continue. Sprinkle salt and pepper on each potato half, then put 1 or 2 pieces of lard. (If your fat is salty, then do not put a lot of salt and pepper, spices are already present in your fat).

Putting fat on potatoes

Step 4. (While preparing the potatoes for sending to the oven, do not forget to turn it on at 180 ° C). After all the potatoes have pieces of lard on them, cover the baking sheet with parchment paper or foil and lay the potato halves close to each other.

We send potatoes with lard to the oven

Step 5. Bake potatoes with bacon in the oven for 30 minutes. The fat should be rendered, and the potatoes should be baked. You can check the readiness of the potatoes by piercing them with a wooden skewer, if the skewer entered freely, then the potatoes are ready.

Baked potato with lard is ready

Before serving, sprinkle the baked potatoes with bacon with fresh herbs, green onions and dill are ideal.

Bon appetit.

Oven baked potatoes with butter and cheese

Oven baked potatoes with butter and cheese

But this recipe for baked potatoes can be called festive. After baking, the potatoes look very beautiful and appetizing, and they taste just great, your guests will be delighted with them. In addition, such potatoes are not often seen on the festive table, more and more often mashed potatoes are prepared at the festivities, so you will be original.

To make Baked Potatoes with Butter and Cheese, you will need:

• Potatoes (medium size) - 10-14 pieces;
• Butter (softened) - 80-100 grams;
• Hard cheese - 50-70 grams;
• Garlic - 3-4 cloves;
• Mayonnaise - 1-2 tablespoons.

Cooking sequence:

Step 1. It is desirable that the potatoes are the same in shape and size. In this recipe, potatoes must be peeled.

Peel the skin off the potatoes

Step 2. Place potatoes in a saucepan and fill with water.

Place the potatoes in a pot and cover with water.

Step 3. After boiling, salt the water and cook for no more than 10 minutes. Potatoes must be undercooked.

After boiling, salt the water and cook until half cooked.

Step 4. Then we remove from the stove, carefully drain the water and wait until the potatoes cool down a bit.

Drain water from potatoes and set aside.

Step 5. Cut the potatoes in half, into two parts.

Cut the potato into two halves

Step 6. Now we begin to prepare the sauce in which the potatoes will be baked. Butter must be removed from the freezer in advance and thawed at room temperature. The oil should be soft.

Defrost butter at room temperature

Step 7. We rub hard cheese on a coarse grater, namely a coarse one, so it looks more spectacular after baking.

Grate the cheese on a coarse grater

Step 8. Pass the peeled garlic cloves through a press.

Squeezing the garlic through a press

Step 9. In a bowl, first mix softened butter and chopped garlic, mix thoroughly.

Mixing oil with garlic

Step 10. Add grated cheese and mayonnaise to the resulting mass, mix again. It is not necessary to salt the sauce, it is enough that the potatoes were boiled in salt water.

Add cheese and mayonnaise

Step 11 After preparing the sauce, turn on the oven. While you are preparing the potatoes, it will heat up to the required temperature - 180 ° C.

Now we take out a baking sheet, lay parchment paper or foil on it and begin to lay out the potatoes. Lay it close to each other. Then spread the sauce evenly over each potato, distributing it over the surface of the potato slice.

Coat potatoes with butter sauce

Step 12. Now we send a baking sheet with potatoes to a preheated oven, bake it for 30-40 minutes at a temperature of 180 ° C. Readiness of potatoes can be checked with a wooden skewer.

We send the potatoes to bake in the oven

It turns out such a beautiful baked potato. Serve it to the table on a beautiful dish or in portions.

Baked potatoes with cheese

Enjoy your meal!

On our site you can find another recipe for baked potatoes. Read the article.

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It is difficult to call a baked potato a dish, but it all depends on the serving. Some of our recipes can safely be called dishes because of their originality. Look only at the last option, and immediately everything will become clear!

Each one is very easy to make. You definitely need to try everything to determine which one is the most delicious. With the filling, as always, you can experiment, which means you can choose it according to your desire to make it even tastier.

General principles of preparation

During the preparation of baked potatoes, root vegetables in almost all recipes remain in their skins. If there are exceptions, they are few.

It is important to rinse the potatoes very thoroughly. It is advisable to use a dish brush at the same time, because you need to remove all the sand, dust and dirt so that they do not remain on your teeth afterwards.

Potatoes in foil in the oven

Cooking time

calories per 100 grams

Fragrant potatoes with a delicate, light sauce will appeal to anyone who wants a quick bite.

How to cook:

Tip: Serve immediately and eat warm with a teaspoon.

Oven baked potatoes

If you don't have a lot of time to cook, this recipe is your go-to, it cooks much faster than the others.

How long - 25 minutes.

What is the calorie content - 117 calories.

How to cook:

1. Peel potatoes, wash under running water.
2. Cut into slices of the desired size and thickness.
3. Pour them with oil, sprinkle with salt, paprika, garlic.
4. Mix everything thoroughly with your hands to evenly distribute the spices.
5. Line a baking sheet with parchment paper.
6. Lay out the potato wedges and bake them for ten minutes at 200 degrees.
7. After that, cool the potatoes a little and you can eat.

Tip: For lovers of piquancy, we suggest replacing the garlic powder with red ground pepper.

Cheesy baked potatoes

For cheese lovers, this recipe will be a real find. The viscous cheddar will drive all the fans crazy, and the potatoes will saturate the stomach at this time.

How much time is 1 hour and 10 minutes.

What is the calorie content - 162 calories.

How to cook:

1. Preheat the oven to 210 degrees Celsius.
2. Wash the tubers thoroughly and dry or allow them to dry.
3. Put the dried root vegetables on a baking sheet and put in the oven.
4. Bake for about one hour until golden brown.
5. Remove the shell from the cheese, grate any size.
6. Rinse the dill and finely chop with a sharp knife.
7. Get the finished potatoes, make cuts in the tubers.
8. Place a piece of butter and a little cheese into each incision.
9. Return for another two minutes and then sprinkle with herbs, serve.

Tip: These potatoes go well with fresh vegetables. You can make cuts from your favorite vegetables and serve it with hot potatoes.

Hearty option with lard

If you are too lazy to cook dinner, bake yourself potatoes with lard. It's really tasty and very satisfying! Try it and see for yourself.

How long is 50 minutes.

What is the calorie content - 195 calories.

How to cook:

1. Wash potato tubers thoroughly and dry.
2. Cut in half lengthwise.
3. Cut the salo into slices and attach a piece to each half. This is easy to do with a toothpick.
4. Sprinkle it all with salt, garlic and black pepper.
5. Put on a baking sheet and bake for forty minutes at medium temperature.
6. After that, serve hot.

Tip: if you use smoked bacon, the taste of the dish will be appropriate. Try it.

Easy dinner option

The most common baked potato recipe ever. Simple but tasteful! Just don't forget the meat.

How long - 55 minutes.

What is the calorie content - 95 calories.

How to cook:

1. Wash the tubers thoroughly with running water, dry.
2. Place them in a bowl, pour oil over and shake so that it is distributed over all root crops.
3. Put on a baking sheet, not forgetting to retreat a place between them.
4. Sprinkle with salt and spices, put in the oven and bake for 45-50 minutes.

Tip: For a more appetizing aroma and unusual taste, use spicy herbs.

An unusual recipe with mozzarella

This recipe has long been popular among housewives. Accordion potatoes - tell you something? If yes, then you already know how delicious it is. Toppings today are mozzarella, tomatoes and bacon.

How much time is 1 hour and 20 minutes.

What is the calorie content - 118 calories.

How to cook:

1. Peel potatoes, rinse with running water to remove dirt.
2. With a sharp knife, make several cuts in the tubers so that they can be stuffed.
3. Bacon cut into slices, tomatoes rings, like mozzarella.
4. Stuff the cuts in the potatoes with bacon, cheese and tomatoes.
5. Sprinkle all the "accordions" with salt, black pepper and wrap in foil.
6. Put in a baking dish and bake at an average temperature of 50-55 minutes.

Tip: mozzarella is used so that it stretches appetizingly in the finished dish. You can also use other cheese if you like.

Cooking with spices

How long is 45 minutes.

What is the calorie content - 144 calories.

How to cook:

1. Wash the potatoes thoroughly, then pat dry or wipe dry.
2. Cut the tubers into slices, put in a bowl.
3. Pour in oil, add spices to taste, salt, black pepper and mix.
4. You can knead with your hands to evenly distribute all the spices and oil.
5. Peel the garlic, cut off the dry tails and pass through the crush.
6. Preheat the oven to 200 degrees.
7. Arrange the slices on a baking sheet or in a dish, but with the skin down.
8. Bake for 35-40 minutes, then serve.

Tip: Instead of garlic, you can use chili powder for a spicier taste.

Stuffed potato halves

This dish can also be prepared for a holiday. We held the intrigue for a long time, but now we are ready to give up. Here is a potato stuffed with two types of cheese, bacon, pickled onions and olives. It's divinely delicious!

How much time is 1 hour and 15 minutes.

What is the calorie content - 136 calories.

How to cook:

1. First of all, you need to deal with the onion, as it needs time to brew. Clean it, cut off the roots.
2. Rinse off the extracted juice with running water.
3. Then cut into small cubes or half rings.
4. Put in a bowl, pour vinegar, add sugar and salt to taste.
5. Stir until the dry ingredients are completely dissolved and refrigerate with a lid.
6. Wash the potatoes thoroughly, you can use a dish brush.
7. Then dry the tubers or wipe them well.
8. Brush eight sheets of foil with oil and season with salt.
9. Wrap potato tubers in them and put in a mold or baking sheet.
10. Put in the oven and bake until soft at 200 degrees. This will take about 40-60 minutes depending on the potato variety.
11. Open the olives, drain the brine from them and cut into rings.
12. Feta cut into cubes.
13. Leave baby mozzarella balls whole.
14. Cut the bacon into strips, and the tomatoes into cubes.
15. Transfer the onion to a sieve to get rid of the marinade.
16. Squeeze and place in a bowl. Add olives, feta, bacon and tomatoes.
17. Mix everything and, if necessary, season to taste.
18. Remove the finished potatoes, open the foil and cut out some potato pulp.
19. Fill all root crops with prepared stuffing.
20. Place 1-2 mozzarella balls on top and put in the oven for another five minutes.
21. After that, the potatoes can be served immediately.

Tip: it will be very tasty if you serve such potatoes with some kind of neutral sauce. It can even be plain yogurt.

To really enjoy baked potatoes for you and your loved ones, serve them with cold sauce. It can be a classic in the form of ketchup, mayonnaise or mustard, or it can be yogurt, cheese sauce, tzatziki, etc.

If you serve potatoes with some more meat (cutlets, chops, goulash or something baked), fresh vegetables or vegetable salad, then you can invite guests. Don't forget the sauce, it's delicious!

A baked potato is very useful, especially if eaten with a peel (yes, yes, it really cleanses the stomach). You can add a little cottage cheese and treat the kids, they will gobble up with pleasure.

Potatoes are one of those edibles that the kitchen rarely does without. You can cook it as you like - it all depends on your imagination: today fried potatoes, tomorrow mashed potatoes, the day after tomorrow - in. But boiled side dishes soon become boring, and regular consumption of fried or french fries is harmful to health.

In the article we will tell you what interesting things can be prepared from a familiar product using the oven. Healthy and satisfying potato delicacies will be appreciated by children and adults.

To cook potatoes without the hassle, you just need to follow the recipe step by step. And in 30-60 minutes, hearty and tasty food will smell fragrant on the table.

Features of cooking potatoes in the oven

To act correctly, without unnecessary movements, and get a deliciously cooked dinner at the exit, you need to know the secrets of baking potatoes:

Responsibly approach the choice of the product itself. Tubers with rot or germinated should be discarded immediately. After all, baking often requires potatoes in their skins, and spoiled places must be removed. Damaged peel will spoil the taste of the dish.

In order for the potatoes to bake evenly, take tubers of the same variety and, preferably, size. This is especially important when baking whole or with other products.

Potatoes that take a long time to boil are best set aside for frying (a frying pan will come in handy). Or you will have to pre-boil it for 5-7 minutes.

Do not use undiluted ketchup or tomato juice as a baking sauce. These products increase the cooking time of potatoes. But you can dilute them with sour cream, cream or mayonnaise. Mayonnaise by itself is already a great option.

If potatoes have to be boiled in (for example) before baking, this should be done on low heat, but it should boil constantly. When cooked over high heat, the top layer of tubers falls apart, and inside they remain damp.

When baking potatoes with meat or vegetables, you need to consider how quickly the individual components reach the state of readiness. Otherwise, some of the food will begin to dry out or burn, and some will be half cooked.

1. Potatoes stewed in the oven

Ingredients

For cooking you will need:

1 kilo of potatoes;

350 g carrots;

250 g of onion;

¼ cup vegetable oil;

bay leaf to taste;

ground pepper or peas to taste;

Preparation

Divide each potato into 8-10 parts. Grate the carrots on a fine grater, and chop the onions into cubes.

Procedure

Put the potato cubes in a baking dish (for example,). Add salt, a couple of bay leaves and a few balls of peppercorns (or a pinch of ground). Top up with boiled or raw water by eye so that the potatoes barely peek out. Cover the mold and place in the prepared oven.

Make a slit along each tuber. In potatoes, you can put a piece of butter or lard, as well as any other filling of your choice.

Before baking it in the oven, wrap one tuber in foil. In several layers - it will be more reliable.

We lower slices of potatoes into a container with proteins, pour spices there. We mix everything with our hands so that the potato wedges take on an equal amount of spices and protein.

We transfer the potatoes to a greased baking sheet (for example,), level them. Bake for 45 minutes, turning occasionally to cook evenly.

Result

As a result, we have potatoes, the same as french fries, but less harmful. Thus, you can fry potatoes in the oven with meat or chicken. It is better to take medium-sized parts, like wings.

4. French fries cooked in the oven

Cooking french fries can be much easier and faster in the oven, rather than using a deep fryer. It will turn out more appetizing, and there will be less hassle.

Ingredients

For cooking you need:

800 g potatoes;

refined oil;

salt and spices.

Preparation

Before cooking french fries in the oven, cut the peeled potatoes into strips. The oven (for example) needs to be heated.

Procedure

If there is a special parchment for baking, then line it with a baking dish suitable for baking (such as). If not, just grease with any vegetable or butter fat.

The potato slices themselves must also be generously poured with oil, sprinkled with a mixture of salt and spices, and then mixed thoroughly with your hands.

We insist the heading for 5 minutes so that it is saturated with the aroma of spices. After that, as gently as possible with your fingers, you need to mix everything again, put it in a mold and bake in the oven for three quarters of an hour at a temperature of about 180 °.

Result

Even an inexperienced cook can cook potatoes in this form. Fries can be used both as a side dish and as an appetizer with various sauces.

5. Potato baked with chicken legs

To make a day or evening meal not only tasty, but also nutritious, try baking chicken legs with potatoes in the oven. It is not necessary to use these particular parts of the bird. As an alternative, both wings and thighs are appetizing.

Ingredients

We will need:

1 kg of legs;

1 onion;

1 kg of potatoes;

spices and herbs;

refined oil;

fat mayonnaise.

Preparation

You need to cook the chicken legs in this way slowly. Cut, washed and pre-marinated for 30 minutes in the refrigerator, place the bird with potatoes in the oven. Marinate the chicken deliciously with oil and spices such as rosemary, black pepper or smoked paprika. Add mayonnaise sauce and seasonings to the potatoes themselves, salt a little and mix.

Please note that here the potatoes must first be cleaned with a special one. Cut each into 8 slices, salt a little. Divide the onion into half rings.

Procedure

Arrange all ingredients on a greased baking sheet. Cook for 60 minutes in a preheated oven (eg). It should be borne in mind that if the potatoes are cut into too small pieces, they will begin to burn, and the chicken will still be damp.

Result

You can make chicken legs with potatoes in the oven for a Sunday family dinner. This delicious dish will easily gather home at the table. And if guests appear on the doorstep without warning in the middle of the working week, it will be very handy to remember how to cook potatoes with chicken.

6. Potato baked with meat

To arrange a cozy holiday for yourself and your loved ones, it is not necessary to spend money on red caviar and fine wines. It is enough to cook potatoes with meat. If there is a small piece of frozen meat in the refrigerator, like for chops (pork or beef), you can really use it in the oven. Only here the beef will need to be stewed longer or marinated well in advance.

Ingredients

We will need:

1 kilo of potatoes;

tenderloin or cue ball - 0.5 kg;

a pair of bulbs;

a cup of mayonnaise;

¼ cup refined oil;

300 g of cheese;

salt and herbs.

Preparation

Before baking, potatoes, meat and other ingredients must be prepared. Cut the well-washed meat (a knife is useful as for chops, beat with a wooden mallet and salt.

We cut the peeled potatoes either into circles if they are not large, or into halves of circles - if the tubers are the size of a fist. Small potatoes can be left whole. For the dish, the onions should be cut into rings. But if it is inconvenient to cut them like that, and they are too large, then half rings will do. Cheese can be crushed with or grated.

Procedure

For cooking, you will need a form, it is better if it has high sides (for example), greased with vegetable oil.

Lay the potato slices on the bottom layer and lightly salt them. We add spices.

The next layer is onion rings, and then a layer of meat. It also needs to be peppered and, if desired, smeared with spices.

Put the right amount of mayonnaise sauce on the pork with a spoon or fork and distribute.

First you need to bake potatoes with meat for 45-50 minutes so that the pork has time to bake. After pull out the form and put a layer of cheese on top. Next, you need to cook the meat with potatoes for 10 minutes in the oven (for example,) until the cheese is melted.

Result

As you can see, food can be cooked in the oven with less effort than on the stove. Most of the worries will be taken care of by the stove. And the meat and potatoes will come out, like in a restaurant.

7. How to bake potatoes with cheese

You can bake potatoes with cheese in the oven without meat components.

Ingredients

For cooking you need to use:

1 kilo of potatoes;

half a liter of milk;

a piece of cheese;

some refined oil;

salt pepper.

Preparation

Peel the potatoes and cut into circles before cooking in the oven. Mix the egg with milk in a bowl with a whisk - you get something like a sauce. Grate half of the cheese and send it there. Mix everything into one mass.

Procedure

Grease a baking sheet (it’s convenient to use) or cover with baking paper in size and spread the potato slices. Pour in the mixture of egg, milk and cheese and bake in a hot oven until the root vegetable is soft. It's about three quarters of an hour.

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with fillings, sauces or an original appearance, it will not take much time and effort. We have put together 5 of the best baking recipes, we advise you to try each of them.

Classic baked potatoes with a golden crust

A traditional recipe suitable for small and medium tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil - 2 tablespoons;
• salt - half a teaspoon.

1. Wash, peel, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted butter on all sides.

4. Cover the baking sheet with baking paper, lay out the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes until the baked potatoes pierce easily with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked potatoes in their skins in foil

The fastest way to cook with the least amount of effort. In fact, apart from potatoes, nothing else is needed.

Ingredients:

• potatoes - 5-6 pieces;
• butter - 30-50 grams (optional).

1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven, remove the foil.

5. Brush baked potatoes with butter. Serve hot.

Potatoes baked in wedges

Looks great, soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic - 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze the garlic. Close the package, shake several times, leave for 10 minutes for impregnation.

3. Preheat the oven to 200°C, put the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To get a golden crust at the end of cooking, increase the temperature in the oven by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Stuffed baked potatoes (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes - 1 kg;
• filling (cheese, lard, bacon, minced meat) - 250-400 grams.

1. Boil the washed potatoes in their uniforms in salted water until tender.

2. Cut each tuber in half. With a spoon, remove the pulp in the middle, making a hole of the desired size and depth, leave the peel.

3. Put the filling into the holes: bacon, bacon, minced meat, hard grated cheese, mushrooms, eggs, etc. Various toppings can be combined.

4. Bake the resulting blanks in an oven preheated to 180 ° C until a golden crust appears.

Potato accordion in the oven

Another stuffing recipe. It looks beautiful and can be used as a hot garnish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) - 150 grams;
• hard cheese - 150 grams;
• sour cream (mayonnaise) - 3 tablespoons;
• garlic - 1 clove;
• herbs, salt, pepper - to taste.

1. Wash, peel and dry potatoes.

2. Bacon (fat) and half of the cheese cut into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Put a piece of bacon and cheese into each cut. Top with pepper, salt.

5. Cover the baking sheet with foil, lay out the accordion potatoes.

6. Preheat the oven to 200°C, bake the pastry for 40-45 minutes until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix the squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour over the sauce and sprinkle with cheese. Place back in oven for 3-4 minutes until cheese is melted.

9. Serve the finished dish hot.

We mostly eat potatoes either fried or mashed - it's very tasty. Today we offer you to diversify your table and cook even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to prepare. Choose!

Village potato

Young potatoes are best suited for this dish, because it is desirable to cook them with a peel. Old tubers can also be used, but they must be thoroughly washed with a brush.

• Cut medium sized potatoes lengthwise into 4 or 6 pieces.
• Lay the slices in a single layer in a baking dish.
• Drizzle potatoes with olive oil or regular unscented oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
• Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called "For Potatoes in the Village". You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
• Bake potatoes in a preheated oven. First do it under the foil (20 minutes), and then without it - another 5-7 minutes.

accordion potato

Cut the long-shaped potatoes into slices, but do not cut the tubers to the very end. Salt and pepper the resulting accordions. Insert a very thin slice of fresh unsalted bacon between each adjacent potato slices. Bake the accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potato with egg

For this dish, pre-boil the potatoes in their skins. When it cools down, cut off the sidewall. Remove the potato crumb from the middle (use it in other dishes). Salt the resulting potato mold and beat into it either one small chicken egg, or a couple of small quail eggs. Put the potatoes in the oven and wait for the eggs to set. Sprinkle with fresh herbs before serving.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Salt and pepper it a little. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them until the cheese is melted.

Potato with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each in half. Drizzle the baked potatoes with a sauce of melted butter mixed with minced garlic, salt and herbs.

Potatoes with meat and vegetables

This dish is also called potato pizza:

• Bake whole large potatoes in the oven until half cooked or boil them in their skins.
• Remove the pulp from each potato.
• Put any stewed vegetables, boiled or fried meat, mushrooms inside the resulting boats. Be sure to pepper and salt the filling.
• Put a small piece of butter on top of the filling.
• Bake the potatoes until the butter is melted and the top crust is crispy.

This dish is well served with a spoonful of soft Ricotta cheese, which should be put on top of the filling while the potatoes are still very hot.

Potato skewers

Boil potatoes in salted water until half cooked. Cut it into slices. Thread potatoes onto skewers, alternating them with pieces of smoked bacon or slices of salami sausage. Bake the dish in the oven until the potatoes are fully cooked. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Very tender and tasty potatoes baked in milk are obtained:

• Peel potatoes (1 kg) and cut into thin circles. Place it in a baking dish.
• Fill potatoes with whole milk. It should be enough so that the liquid covers the top layer of potatoes.
• Put a few pieces of butter on top.
• Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden crust appears on its surface.
• Salt the potatoes just before serving.

Before baking, the potatoes do not need to be salted - in salted milk they will become very hard.

Potato in Greek

This dish will appeal to fans of Mediterranean cuisine:

• Cut small potatoes into halves or quarters.
• Salt the potatoes and drizzle with olive oil.
• Bake in the oven until fully cooked.
• Before serving, and while the potatoes are still hot, pour over 2 tablespoons fresh lemon juice and sprinkle with the zest from half a lemon. These spices are enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to cook on your own:

• Prick a medium-sized potato with a fork and bake in the oven, after wrapping each tuber in foil.
• Cut off the sides of the potatoes and scoop out the baked flesh from the inside.
• Mash the flesh with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all the ingredients to taste.
• Salt and pepper the filling and put back into the potatoes.
• Return the potatoes to the oven and bake until golden brown.
• Before serving, put a spoonful of thick sour cream on each potato.

french fries

In the original, this dish is called “Gratin”:

• Peel 1 kg potatoes and cut into thin slices.
• Lay the circles in layers in a round shape, after salting and peppering them.
• Mix 2 cups of heavy cream and 100 g of sour cream. Salt the sauce, pepper and pour ground nutmeg (1/4 tsp) into it. Add a couple of minced garlic cloves if desired.
• Pour sauce over potatoes. Sprinkle grated cheese (100 g) on ​​top of the dish.
• Bake the gratin at 200 degrees. Cooking time - 1 hour.

Potatoes in pots

A traditional Russian dish can be prepared even with mushrooms, even with meat. Fry potato slices, carrot slices, and onion half rings in a pan with butter until golden brown. Salt and pepper the vegetables after frying. Also fry mushrooms or pieces of pork or chicken. Salt them at the end too. Arrange vegetables, mushrooms and meat in layers in pots. Fill the dish with any broth (meat, vegetable, mushroom) and put a clove of garlic and one bay leaf in each serving. Bake potatoes in pots, first with a lid (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of mushrooms and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes, but without the addition of milk. Put salt, pepper, dry herbs and a beaten raw egg in the puree. For 1 kg of potatoes, take 1 egg. Put it in when the puree has cooled down a bit. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms fried with onions and flavored with spices on the puree. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Top the roll with thick sour cream. Bake the dish in the oven until its beautiful ruddy color.

It would seem: an ordinary potato. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own branded ones.