Soft sweet cheesecakes are an ideal breakfast option for the whole family. It is both delicious and nutritious. And even an inexperienced chef can easily figure out how to cook cottage cheese pancakes in a pan. There are many simple recipes that always work out.

The classic recipe for making cottage cheese pancakes in a pan

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally - home. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for pancakes in a pan is described in stages below.

1. Beat the egg well with a whisk in a deep bowl.
2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, then knead them with a fork. Cottage cheese is thoroughly ground with eggs.
3. Sugar, salt and vanillin are sent to the resulting mass. The latter will add a pleasant pastry aroma to the finished treat. He is especially liked by the youngest members of the family.
4. 4-5 st. l. flour is sieved to a curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form the curd cakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each of them. All blanks must be rolled in flour before frying.
6. The dish is cooked in well-heated fat in a skillet on both sides.

So that the cheesecakes do not turn out to be too greasy, after frying, put them on a paper napkin for a couple of minutes.

Cooking recipe with semolina

Interestingly, the recipe for pancakes with semolina does not include eggs. The absence of such an ingredient does not affect the final result in any way. The dish will still turn out fluffy and tender. In addition to 2 tbsp. semolina is used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder, vegetable oil, breading flour, a little salt.

1. The cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is sent to the dairy product. Together, the ingredients should stand for at least 15 minutes. During this time, the semolina will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
3. After the recommended time has elapsed, you can start forming blanks. In this case, you need to sprinkle the palm with flour, spread a piece torn from the dough on it and make curd cakes from neatly shaped cottage cheese. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is about 1 cm thick.
4. Each cheesecake is fried on both sides in hot fat until it is covered with an appetizing crust.