Cottage cheese pancakes cooked in a pan is a delicious, hearty dish, perfect for breakfast.

There is a little cottage cheese in the refrigerator, then boldly make cottage cheese and surprise your family and friends. This simple and tasty product is loved not only by children, but also by adults.

There are quite a few options for making cheese cakes. We offer you to analyze the most popular step-by-step recipes. It will take no more than 20 minutes to cook.

How to cook cottage cheese pancakes in a pan: general rules and tips

Most people call the finished dish cottage cheese, and they are somewhat right, since the main ingredient is cottage cheese. But cheese cakes are more familiar to the human ear.

In the old days, simple cottage cheese was called cheese, and only when hard cheeses were imported from abroad and the division took place. Now rennet cheeses began to be called cheese, and the mass made from milk and sourdough was called cottage cheese.

From the last ingredient, the chefs have come up with many delicious, unusual and original dishes, including cheese cakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, premium flour or semolina.

To enhance or diversify the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, carrots.

Curds can be made sweet and vice versa as a snack. The main culinary treatment is considered to be frying in oil, but it can be baked or steamed.

Sour cream, preserves, condensed milk or jam are added as a sauce to cheesecakes, and not sweet ones are served with ketchup, sour cream and mayonnaise.

Classic pancakes in a pan

In order for a delicious dessert to turn out fragrant and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and best of all, homemade.

Products:

• egg - 1 pc.;
• cottage cheese - 550 g;
• premium flour - 0.25 kg;
• granulated sugar - 30 g;
• table salt - a pinch;
• crystalline vanillin on the tip of a knife;
• sunflower oil for frying.

How to make classic cheesecakes?

Beat the egg in a separate container. Put cottage cheese rubbed through a sieve to it. Using a fork, thoroughly grind the food together.

Pour granulated sugar, table salt and vanillin into the finished egg-curd mass, stir thoroughly.

Sift the flour before adding it. Add 80 grams and knead the dough thoroughly until smooth. The rest will be used to shape the cheesecakes.

Roll the finished dough into a flat, thick sausage and cut into small pieces. In the future, it is necessary to form round-shaped syrniki from each one and no more than 1.5 cm thick.

Pour oil into a pan, heat and put prepared semi-finished products, fry on both sides until golden brown.

Ready-made syrniki on a plate, after covering it with a disposable napkin. Thus, the final dish is low-fat. Serve hot with sweet sauces.

See the form of a recipe for how to easily make cottage cheese pancakes in a pan:

The cottage cheese is so tasty that you can't drag children and grandchildren by the ears from the dish until you run out. And then they ask for another portion, and then another and another ...

Lush cottage cheese pancakes, like in kindergarten

Cheesecakes with the addition of semolina, as a rule, are prepared in baby food, kindergarten. But adults are also not averse to taste delicious, lush children's curds. They are done quite easily and simply.

Ingredients:

• egg - 1-2 pcs.;
• cottage cheese - 450 g;
• granulated sugar - 45 g;
• semolina - 45 g;
• salt on the tip of a knife;
• sour cream 20% - 50 g;
• flour by consistency.

Recipe:

If the curd is granular, then it must first be wiped through a sieve. Place in a suitable bowl, add granulated sugar, salt, beat in an egg.

Add semolina and mix everything thoroughly. In order for the semolina to swell, the container needs to be covered and left on the kitchen table for half an hour.

Then evaluate the consistency of the mass and add flour, after sifting it. Use a mixer or a simple spoon to stir the dough.

Pour vegetable oil into a frying pan with a thick bottom, heat it. The curd mass is spread with a tablespoon, trying to give a rounded shape to the product. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a pan

Curds cooked with semolina are soft, tasty and aromatic due to the addition of a small amount of vanilla. We offer you to understand in more detail with a step-by-step recipe.

Products:

• cottage cheese 9% - 0.4 kg;
• granulated sugar - 100 g;
• semolina - 120 g;
• vanillin to taste;
• flour for molding;
• sunflower oil for frying.

Recipe:

Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen table for 10-15 minutes for the semolina to swell.

Grease a heavy-bottomed pan with oil and heat. Forming semi-finished products will consist of 2 stages:

Wet hands in cold water and roll into small balls.

Dip in flour and gently put in hot oil.

It is necessary to fry the cheese cakes from 2 sides until golden brown. Arrange the finished dish on plates and serve with condensed milk or jam.

This is delicious too:

Cottage cheese pancakes with flour and raisins

This version of curds is perfect for people with an allergic reaction to egg components. In order for the curd cakes not to fall apart during frying, it is worth choosing a more moist cottage cheese.

If the ingredient is very wet, then it is required to wrap it in cheesecloth folded in several layers, and place a small load on top. Thus, excess moisture will be released from the component.

Composition:

• cottage cheese - 550 g;
• flour - 90 g;
• raisins - 2 tbsp. l .;
• granulated sugar - 75 g;
• table salt to taste;
• vegetable oil for frying;
• sour cream.

Recipe:

First of all, it is worth preparing the raisins. To do this, sort it out, freeing it from excess garbage. Pour into a suitable bowl and pour over boiling water. Cover and leave on the table for 20-30 minutes to swell. After the time has elapsed, strain through a sieve, wait for the excess liquid to drain completely.

Meanwhile, place the curd in a large saucepan, add sugar, salt, flour and prepared raisins. In order for the finished dish to turn out to be more magnificent, it is allowed to add baking soda at the tip of the knife to the mass, but you can not do this. Mix thoroughly until smooth.

Divide the mass into small lumps and give each of them a rounded-flattened shape. Pour oil into a frying pan, heat and put the prepared products. Fry on 2 sides until golden brown and preferably under a closed lid. Serve warm with sweet sauce.

You can cook cheese cakes with any kind of fruit. Curds with sweet and sour apples are especially aromatic. The finished product becomes soft and delicious. Recommended to be served with fat, sweet sour cream.

Products:

• natural cottage cheese (medium liquid) - 0.5 kg;
• selected category eggs - 2 pcs.;
• premium flour - 130 g;
• apples - 150 g;
• a pinch of salt;
• vanilla on the tip of a knife;
• granulated sugar - 2 tablespoons

Recipe:

In the presence of large lumps in the curd, it is additionally recommended to wipe the ingredient through a sieve. Place in a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.

In a separate container, mix sifted flour, vanilla, salt and sugar. Combine the ready-made masses and knead a homogeneous dough.

Rinse the apple fruits, remove the skin with a thin layer and the seed box. Chop into small cubes, combine with dough, mix.

Divide the finished mass into equal pieces. Then give each of them a flattened-rounded shape with a thickness of no more than 1.5 cm. Fry in vegetable oil, preheating it.

Curd with carrots

Experienced chefs often use fresh vegetables to prepare cheesecakes. Curds with juicy carrots are very tasty. We propose to consider a step by step recipe.

Ingredients:

• homemade cottage cheese - 600 g;
• granulated sugar - 80 g;
• eggs of the selected category - 2 pcs.;
• butter - 40 g;
• semolina - 90 g;
• vanillin slightly.

How to cook curds with carrots?

Rinse the carrots from dirt, peel off the skin with a thin layer. Chop on a fine grater.

Place the pan on the stove, turn on the minimum heat and add butter, chopped root vegetable, sugar, vanillin and simmer for a quarter of an hour.

As soon as the vegetable has become soft, it is necessary to add semolina to it, mix everything thoroughly and remove from the stove for complete cooling.

Place cottage cheese in a separate bowl, beat in chicken eggs and stir well until smooth. After cooling the carrot mass, combine it with cottage cheese. Knead the dough, cover and let stand for 15 minutes.

After the time has elapsed, divide the dough into equal parts and give each a rounded-flattened shape. Fry in hot oil on both sides.

Now it is popular to cook for a holiday:

Does the child not eat cottage cheese? Most mothers are worried that the baby does not receive useful vitamins and components that are in the main ingredient. In this case, chocolate curds will be an excellent dessert for crumbs. Their aroma veils the taste of cottage cheese.

Products:

• premium flour - 90 g;
• dark chocolate - 70 g;
• icing sugar - 55 g;
• cottage cheese - 500 g;
• cocoa powder - 30 g;
• salt to taste;
• vegetable oil for frying.

Recipe for cheese cakes with chocolate:

Put cottage cheese, previously wiped through a sieve, into a spacious bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without the content of granulated sugar. If available, the amount of sugar should be reduced.

Knead thoroughly to a homogeneous, thick dough. Remove the bitter or milk chocolate from the package, chop it on a fine grater and put it together with the powdered sugar into the mass, stir.

Divide the finished dough into equal pieces, give each a rounded-flattened shape. Breaded in flour. Heat a frying pan with butter, lay out the prepared semi-finished products, fry on both sides until golden brown.

And finally, my favorite recipe:

Ideal cottage cheese pancakes in a pan

For me, the task was to find how to cook curd cheese pancakes in a frying pan so that I, my family and my parents would like it. The experiments lasted a couple of months. What I didn’t try, how much I didn’t look for, I rummaged through everything. But the tests gave excellent results. Cheesecakes are very fond of sweet and only in the morning.

Ingredients:

• cottage cheese (only! 5%) - 600 g,
• chicken egg - 1 pc.,
• salt - a little
• sugar - 100-150 grams,
• flour - 2 tbsp. l.,

Recipe:

Mix all products. It is not even necessary to grind the cottage cheese - so they turn out awesome. Wet your hands and roll up the balls.

Dip the balls in flour and on a hot skillet. Fry over medium heat.

Fry until golden brown and turn over. Cover with a lid and slow down the fire. Let them come. They will just swell under the lid.

Serve on a plate with condensed milk.

The form of a recipe for awesome lush curd cottage cheese pancakes in the oven

Such curds are very tasty and unusual. They taste like pizza. Plus they are satisfying. I specially saved this version of the recipe for the last time. I decided to show you that you can move away from traditional classic recipes and cook something new.

I assure you that such curd cakes in the oven will appeal only to everyone. And the guests will get you with questions about what it is and how to cook it.

Well, I will not torture you, see for yourself:

Here is such a simple, light, healthy and tasty dish for breakfast, lunch or dinner - there are many gourmets, tastes too. My family loves and always asks for more!