The recipe for icing for gingerbread is quite simple and easy, but the main plus of this dessert delicacy is that it is perfect for any baking, especially for gingerbread. And below in the article we will tell you how a delicious and beautiful icing mass is prepared!

Ingredients

Step-by-step recipe for making gingerbread frosting with a photo

So, let's start cooking:

Pour a spoonful of powdered sugar into a clean bowl, add two tablespoons of water and mix the ingredients.

Add sugar gradually, add water and stir the ingredients.

Apply the resulting glaze to the gingerbread cookies with a brush.

Apply it to the decor first.

Then sprinkle the products, use different stars, flowers, beads and other figures. Set aside the gingerbread cookies, let them dry out.

Another bonus recipe can be used to make frosting. Beat the egg whites into a bowl and beat them, use a fork.

Then add some of the powdered sugar to the whipped egg whites and stir.

Add flavoring agent to the resulting mass if desired, take a mixer and whisk everything well. That's all the icing for the gingerbread is ready, you can start decorating!

Video recipe for gingerbread frosting

Christmas gingerbread with icing

And if you are looking for a recipe for delicious and beautiful pastries, but cannot decide in any way, then be sure to read this article to the end, as below we will tell you how to make Christmas gingerbread with icing!

So, in order to bake gingerbread cookies according to this recipe, you will need:

Ingredients:
flour - 2 cups;
ground ginger - 2 teaspoons;
butter - 100 grams;
brown sugar - 150 grams;
egg - 1 piece;
molasses light - 3 table boats.

Let's start creating:

1. Initially turn on the oven and heat to 200 degrees.
2. Remove the baking sheet and brush with oil.
3. Sift flour into a wide container, add baking powder and ground ginger.
4. Stir dry ingredients.
5. Send the butter for half an hour to the freezer, and then remove and chop it, use a knife.
6. Transfer the butter pieces to a container with the dry mixture and knead the dough.
7. Add molasses to the dough mass, beat in an egg, add sugar, knead the dough again, if it crumbles, then you did everything right.
8. Transfer the dough to the freezer for 50 minutes.
9. Then roll it out, sprinkle with sugar, cut out the figures and send to bake in the oven for 12 minutes.
10. Then prepare a snow-white icing, brush with a mass of gingerbread and you can enjoy a dessert that has a magical taste and appearance!

Enjoy your enjoyment!