Finger tomatoes are very unusual. They have an oblong shape and really resemble fingers. This variety is not very widespread, but experienced vegetable growers love it very much. These tomatoes are distinguished by their high taste characteristics.

General information about the variety

Tomato "Ladies Fingers" can be grown on a personal plot. This variety belongs to the category of early maturing vegetables. Harvesting can be done within 105 days after the seeds have sprout. This species is characterized by a high yield, from one bush you can get about 12 kg of tomatoes, as evidenced by numerous photos of experienced vegetable growers. On average, the bushes reach a height of 1 m. Up to 9 tomatoes are observed on one brush.

The fingers have an interesting shape, since the tomatoes are elongated and not very wide. The peculiarity of this species is the ability to bear fruit for a long time. Usually the crop is harvested until the first frosts come.

For planting "Ladies' fingers" you need to choose a soil with a high level of fertility. The soil should be light for the seeds to germinate well. For best results, plant carrots, cucumbers and various legumes in front of the tomatoes.

Cherry tomatoes are also found in the shape of fingers. This variety is characterized by high taste characteristics. Their main feature is sweet taste.

Cherry tomato "Fingers f1" belongs to the category of early vegetables. The fruits are small and finger-like in shape. Fruiting is abundant, so the yield indicators are high. Many growers are pleased with the compactness of the bushes, their height usually does not exceed 40 cm.

Tomato "Fingers f1" has a lot of beautiful red fruits. The mass of one tomato reaches 30 g. They are quite dense and have a pleasant aroma. Vegetable growers grow them in pots, which looks very attractive on a balcony or windowsill. However, this variety is perfect for outdoor use as well.

Tomato "Ladies fingers" can be consumed not only fresh, but also harvested for the winter. There are many different variations of home preservation.

The most common recipe is Lick Your Finger Canned Tomatoes. The following ingredients are required for cooking:

• green tomatoes of this variety - 2 kg;
• garlic - 3 cloves;
• large onion - 1 pc.;
• olive oil - 1 tbsp l .;
• grape leaves - 5 pcs.

To make a marinade, you need to take the following components:

• water - 1 l;
• table vinegar - 3 tbsp. l .;
• salt - 1 tbsp. l .;
• sugar - 3 tbsp. l .;
• bay leaf - 3 pcs.;
• peppercorns - 5 pcs.

How to make a green tomato roll? First you need to prepare the jars. Wash well, dry and warm up in the sun or under an artificial light source. Then sterilization can be dispensed with. Before lowering the green fingers to the bottom of the container, place grape leaves, bay leaves, peppercorns, garlic, and onion rings there. Each can has 1 tbsp. l. olive oil.

Several holes can be made in green tomatoes. This procedure is carried out in order for the prepared marinade to marinate the vegetable better.

In addition, this action helps to keep canned tomatoes "Lick your fingers" in their best shape, since their skin does not burst when poured into cans of hot liquid. It is recommended to stack green tomatoes more densely so that there are more vegetables in the jar.

Tomatoes "Fingers" are harvested for the winter, they are very tasty thanks to the marinade. Cooking is quite simple. All of these ingredients (except for vinegar, as it is added at the end) must be put into water, mixed and boiled. After the liquid boils, it must be removed from the heat and vinegar added.

Tomatoes "Ladies fingers" are poured with the prepared liquid. It should be borne in mind that the marinade should not be in a boiling state. For green tomatoes, 500 ml of marinade will be needed per 1 liter container, so the proportions of the recipe need to be varied.

Many housewives do without sterilization. However, in order for the tomatoes to turn out really tasty and of high quality (numerous reviews testify to this), it is recommended to sterilize them for 15 minutes. Next, seaming is performed. Finished tomatoes are not only tasty, but also beautiful, which can be seen in photo 2.

This recipe works well with Finger Cherry Tomatoes and Red Tomatoes.

Another option for conservation

How to cook a red vegetable? Lick your fingers tomatoes are prepared using various additional ingredients. There are quite a few options, one of which allows you to prepare very tasty and original pickling for the winter.

This recipe is suitable for red and green tomatoes in this variety. Its peculiarity is that a minimum amount of labor and time is required.

For cooking you need to take:

• tomatoes "Fingers" - 1 kg;
• onions - 3 pcs.;
• garlic - 1 head;
• dill - 1 bunch;
• chili pepper - 1 pc.;
• bulgarian pepper - 1 pc.;
• cherry leaves - 6 pcs.;
• sunflower oil - 1 tbsp. l.

The following ingredients are needed for the marinade (for 1 liter of water):

• salt - 1 tbsp. l .;
• sugar - 2.5 tbsp. l .;
• table vinegar - 4 tbsp. l .;
• black pepper (peas) - 7 pcs.;
• bay leaf - 5 pcs.;
• allspice - 5 pcs.

The dill and cherry leaves must be washed, cut into large pieces and placed in a jar. The container must be clean and dry. Hot and bell peppers are also cut and spread on the bottom, garlic cloves and onions are also added there (in half rings). Before adding sunflower oil to the jar, it must be well heated in a pan.

Cherry tomatoes do not need to be cut, just remove the stalk and wash well. After that, they are placed in jars. In order for the tomatoes to fit closer to each other, the container must be shaken all the time during the filling process.

The marinade cooks pretty quickly. To do this, you need to take the required amount of water and bring it to a boil. After that, all the spices are added, and the liquid is thoroughly mixed until the salt and sugar are completely dissolved. Then table vinegar is sent into the water, and it should still boil for a couple of minutes. After a specified period of time, the marinade is removed from the heat and left for another 10-15 minutes.

The prepared marinade is poured hot into the jars. Many housewives make the mistake of pouring boiling liquid over the tomatoes. This is a wrong action, as it reflects badly on the appearance of the vegetable. The sterilization stage is mandatory, it must be carried out within 15 minutes, while the countdown is carried out from the minute when the water began to boil.

At the end of this process, the cans are rolled up. After that, they must be turned over and wrapped in some things so that the container remains warm for a certain period of time.

Features of conservation of green tomatoes (video)

Finger tomatoes are a very interesting variety. It is enough just to grow them, while you can get a good harvest. It is even easier to cook and preserve this type of tomato, so that later in the winter you can enjoy the resulting salting.

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Chop dill and parsley, chop the garlic into pieces. Place on the bottom of clean, dry jars. Add a slice of hot pepper. Calcine vegetable oil and pour into jars (1 tablespoon each).

Wash the tomatoes, cut in half and fill with halves of the jar. Place thin onion rings between the tomatoes (1 onion per jar). Tomato halves should be stacked quite tightly, shaking the jar.

Prepare the marinade: bring the water to a boil, add salt, sugar, black pepper and sweet peas, bay leaf. Pour in vinegar. Let the marinade boil for 3-4 minutes, turn off the gas. Pour over the tomatoes with hot (not boiling) marinade. One liter jar of tomatoes needs 200-250 ml of marinade. Sterilize jars of tomatoes for 12-15 minutes from the moment the water boils.

Immediately twist the jars of tomatoes, turn over and wrap them in a warm blanket. Leave to cool completely. Send wonderful, unrealistically delicious pickled tomatoes "Lick your fingers" for storage in the pantry. Stored in a city apartment.

Lick your fingers canned tomatoes are a great way to remember the taste of summer. In winter, when fresh vegetables and fruits are in short supply, tomato products are an excellent addition to our diet.

Today there are many recipes for preserving tomatoes. Every hostess every year wants to surprise her family with something new and tasty. These recipes will not only impress your family, but will also allow you to enjoy the taste of the preparations from year to year.

Tomatoes are one of the healthiest vegetables we can consume all year round. The natural red dye they contain, lycopene, is one of the most powerful antioxidants. Thanks to this, tomatoes prevent atherosclerosis and cancer.

It is important that tomatoes do not lose these properties during heat treatment during canning. Therefore, regardless of the method of preparation, whether raw or boiled, tomatoes are rich in nutritional properties.

When combined with matching herbs such as basil or oregano, they really taste great. Therefore, it is not surprising that there are so many preservation recipes for the winter that will help maintain health and remind us of summer.

Pickled tomatoes "Lick your fingers": a recipe for the winter

This winter seaming recipe is incredibly delicious. Such preservation will be a wonderful addition to the dinner table, as well as a great snack for any occasion. Most importantly, this recipe is very simple. Therefore, a lot of time and effort will not be spent on it.

To prepare this recipe, you will need 3-4 kilograms of tomatoes, 5-6 pieces of onions. For the marinade we need:

• 2 liters of clean water;
• 2 tbsp. l. salt with a small slide;
• 6 tbsp. l. Sahara;
• 35 pcs. allspice;
• 25 pcs. bay leaf;
• 1/3 Art. vinegar;
• Sunflower oil.

Stages of work:

Be sure that all family members will like these tomatoes.

The second way to prepare canning

As a rule, each hostess closes tomatoes according to several recipes at once. This recipe for canned tomatoes "Lick your fingers" for the winter is not like the others.

It is quite laborious and time consuming to prepare, but the result is justified. Tomatoes prepared in this way are great with meat, sandwiches and salads.

Ingredients (for a 0.5 l can):

• 1 kg of cocktail tomatoes (preferably both red and yellow);
• 4 tbsp. l. olive oil;
• 1 clove of garlic;
• Salt, pepper, a pinch of sugar;
• 1 sprig of thyme;
• Basil leaves.

Marinade:

• A spoonful of capers;
• 1 clove of garlic;
• Sunflower oil;
• 6-7 st. l. olive oil.

Preparation:

1. Preheat oven to 230ºC. Wash the tomatoes and halve them. Remove the pulp from the tomato with a small teaspoon (the pulp can be used for salad or sauce). Put the processed tomatoes in a heat-resistant dish;
2. Pour 4 tablespoons of olive oil evenly on top of the tomatoes, sprinkle with chopped garlic, salt, pepper and add a pinch of sugar; We supplement everything with a sprig of thyme and torn basil leaves;
3. Next, gently mix everything and put in a very preheated oven. As soon as the tomatoes are inside the oven, turn it off immediately. We leave the tomatoes for 12 hours;
4. As soon as the time has passed, we take them out and put them in a pre-sterilized jar. Add a whole peeled clove of garlic, capers on top and fill with a mixture of olive and sunflower oil. The result should be whole tomatoes, drenched in oil. They must be stored in a closed jar in the refrigerator.

Tip: start cooking tomatoes in the evening so that they simmer in the oven all night.

Pickle "Lick your fingers" from tomato slices

The taste of the pickles directly depends on the seasonings that are added. In this recipe for pickling tomatoes with slices "Lick your fingers" for the winter, a classic combination of additives is used that favorably emphasize the taste of vegetables.

Ingredients:

• 1 kg of ripe tomatoes;
• 10 grains of black pepper;
• A piece of horseradish stick;
• 1 tbsp. l. salt;
• 3 sprigs of dill with inflorescences;
• 1 onion
• 10 mustard seeds;
• 6 pcs. bay leaf;
• 3 cherry leaves.

Wash the tomatoes thoroughly, remove the stalks and punch in several places with a fork. Place tomatoes and spices in layers in a ceramic dish. The first layer consists of a tomato, on which we put pepper, horseradish and dill. And so on until the end.

Cook the brine in a saucepan: a liter of water, salt, mustard, onion, chopped into strips, cherry and lavrushka leaves. Fill the tomatoes with brine, cover and leave for 3 days until sourdough.

After that, you need to transfer the tomatoes to sterilized jars and pour the remaining brine. Sterilize banks for 15 minutes. Then roll up, lay with the lid down and wrap.

Such dissimilar tomato recipes "Lick your fingers" will delight your family in the winter.

In winter, it is difficult to imagine a homemade meal without preservation. Fresh vegetables cost a lot of money in winter. Therefore, the hostesses have been stocking up on vegetables since the summer.

These 3 recipes for clogging tomatoes differ in composition and method of preparation. Therefore, every housewife can pick up her own recipe.

Delicious pickled tomatoes "Lick your fingers" will appeal to everyone, without exception. A wonderful fragrant preparation for the winter is done easily and simply. Cook this wonderful dish and in winter you will always have delicious tomatoes on your table!

Lick your fingers: recipes for the winter

• type of dish: preparation for the winter
• dish subtype: pickled tomatoes
• number of servings on the way out: 5-6
• volume of the finished dish: 3-5 l
• national cuisine: Russian
• energy or nutritional value of the dish: 24.1 kcal (Proteins, 0.8 g, Fats 0.1 g, Carbohydrates 5.5 g)

Harvesting tomatoes for the winter is, perhaps, a must and favorite for every housewife. There are many different ways to prepare tomatoes - pickling, pickling, cooking with or without cucumbers, in their own juice, with a sour or sweet taste. Each housewife has her own proven recipe, which is only being improved from year to year. So, how to close tomatoes for the winter, as well as cook amazing cucumbers, is the topic of this article.

Ingredients for cooking tomato "Lick your fingers"

The main ingredients required to prepare this dish are as follows:

• tomatoes
• sugar
• vinegar
• dill (umbrellas)
• black peppercorns

Also, during the cooking process, you can add bell and allspice (see below in the text).

Tomatoes Lick your fingers - the recipe of our grandmothers

Components per 3 liter can:

2000-2500 gr tomatoes 2 tbsp salt; 1500 ml of water; 1 tbsp. sugar; 1 tsp. vinegar essence; 4 currant leaves; a bunch of dill inflorescences; 5 grains of allspice black peppercorns; 3 grains of black peppercorns; 1 pc. sweet bell pepper.

How to cook sweet tomatoes for the winter:
Wash the bell peppers and tomatoes.
Prepare jars and lids.
Place currant leaves and dill umbrellas on the bottom of the jars.
Cut the bell pepper into 2 or 4 pieces.
Place the tomatoes and bell peppers in the jars.
Boil water and pour boiling water over the tomatoes. Let sit for 20 minutes and pour all the water back into the pot. Add sugar, salt to water and put it to boil again. Pour the tomatoes in the jar with the brine again, add the vinegar essence, black peppercorns, allspice black pepper.
Roll up the cans, wrap them with a blanket and leave them warm upside down for a day. Put it in the cellar.
Tomatoes for the winter "Lick your fingers" are ready!

Cucumber recipe "Lick your fingers"

Tomatoes with slices "Lick your fingers" - recipe

Components:

4 kg of cucumbers; 1 bunch of parsley; 1 glass of sunflower oil (200 grams); 1 glass of 9% table vinegar; 80 g of salt; 1 glass of sugar; 1 dessert spoon of ground black pepper; 1 head of garlic.

How to cook cucumbers for the winter "Lick your fingers":
Wash the cucumbers thoroughly and trim off the ponytails on both sides. Try to choose small specimens, but if you already come across larger ones, cut them in half lengthwise. Place the cucumbers in a saucepan.
Chop a large bunch of greens finely and add to the cucumbers. Pour sunflower oil, as well as vinegar and salt there. Also add sugar and black pepper to the marinade.
Peel the garlic, cut them into thin slices and send them to the cucumbers.
Leave for 5-6 hours for the cucumbers to release their juice. They will marinate in this brine. Shake the pan occasionally.
Sterilize 0.5 gram jars and lids.
After the specified time, fill the jars with cucumbers and fill to the top with the marinade that remained in the pan.
Cover and sterilize for 25 minutes.
Take out the jars, twist them, turn them over, wrap them with a warm blanket and leave for a day until they cool completely. Put it in the cellar.
Wonderful cucumbers are ready!
We bring to your attention a very tasty and interesting preparation - the most popular among analogues.

Cucumber salad "You will lick your fingers" for the winter

Components:

2000 gr cucumbers; 300 gr onions; 1 large bunch of dill; 12 tbsp. vegetable oil; 1.5 tbsp. salt; 3 tbsp. sugar; 7 tbsp. 6% vinegar.

How to cook:
Wash the cucumbers thoroughly and remove the tails from both sides. Cut into half rings.
Peel and cut the onion into half rings.
Chop the dill finely.
Combine all ingredients, including oil, vinegar, sugar, and salt. Let it brew for 4 hours at room temperature.
Transfer cucumber salad to a saucepan, put on fire and bring to a boil. Cook for 5 minutes.
Sterilize jars and lids.
Place the salad in jars and roll up. Turn them upside down and wrap them with a blanket until they cool completely - that is, for about a day. Move to a cool, dark place!
A delicious salad is ready!

Tomato and cucumber salad for the winter

Components:

tomatoes; coarse salt; cucumbers; granulated sugar; 9% vinegar; black peppercorns; bay leaf; allspice.

How to cook:
Wash and dry cucumbers and tomatoes. Cut the cucumbers into slices or semicircles and the tomatoes into small wedges. Chop the tomatoes in a bowl to keep the juice flowing out.
To prepare the marinade, take 1 liter of water, pour the juice from the tomatoes into it, add 2 tbsp. salt, 2 tbsp. sugar, 2 tsp. vinegar. Stir and bring everything to a boil over high heat.
Sterilize the jars (700g or 1L) and lids.
Place prepared vegetables in jars in layers up to the top. Add allspice and black peppers and bay leaves.
Pour the hot marinade over the vegetables.
Place the lids on the jars and sterilize for 20 minutes.
Roll up the jars, turn them over, wrap them with a blanket and leave for a day until they cool completely.
Bon Appetit!

How to cook tomatoes "Lick your fingers"

The recipe for a delicious tomato preparation is presented in the video. The detailed process of cooking "You will lick your fingers" at home:

A simple recipe for cooking tomato "Lick your fingers" at home

What to serve on the table with

Tomatoes can be served with a wide variety of dishes such as cucumber salad or canned zucchini, as well as fresh vegetables and herbs.

Among the many ways to pickle tomatoes for the winter, pickling in three-liter jars seems to be the most practical way. Of course, giant tomatoes will not fit into a jar; they will need a different container. Considering the size of the neck of a standard jar, breeders have bred thousands of varieties of wonderful small-fruited tomatoes. And to eat at the table, a small salted tomato, seems to be more convenient. Tomatoes are not capricious, always fermenting cucumbers. Tomatoes can also be salted in cold tap water. They contain a lot of their acid, which is a natural preservative. A recipe for pouring tomatoes in jars with boiling water with a little vinegar is proposed. Such preservation can stand for years without changing the taste. And these tomatoes turn out to be just amazing, you will lick your fingers.

Ingredients for a 3 L can:

• ripe tomatoes - 2 kg;
• salt - 3 tbsp. l .;
• sugar - 3 tbsp. l .;
• garlic, cloves - 5 pcs.;
• bay leaf - 3 pcs.;
• allspice - 3 pcs.;
• cloves - 3 pcs.;
• whole coriander - 10 pcs.;
• black peppercorns - 1- pc.;
• dill umbrellas - 1 bunch;
• vinegar 6% - 1 tbsp. l.

Preparation

Let's prepare fresh ripe medium-sized tomatoes. Oblong tomatoes are especially good in canned salting. They can be packed quite tightly into the jar. Rinse the tomatoes with hot water. We do long-term pickling, such tomatoes will ripen by the end of the year. If you want to speed up the salting process, you can pierce each fruit with a toothpick to a depth of 2-3 cm. We pierce the tomatoes in the tail, where the stalk was.


Let's prepare all the listed ingredients necessary for pickling tomatoes. Boil water, rinse and scald a three-liter jar with boiling water.


We put the tomatoes in a jar. It's good when their sizes are slightly different - this way the styling will be denser. I put in one sweet pepper and half a hot pepper. This is not for everybody.


We put all the components in the jar. You don't need to peel the garlic, it is advisable to cut the cloves in half lengthwise.

Pour three tablespoons of salt and the same amount of sugar into the jar. Many people cook marinade and waste their time. In boiling water, sugar and salt will dissolve instantly.


On top, under some pressure, place a bunch of washed dill umbrellas with twigs. Add 1 tablespoon of 6% vinegar.


Slowly, with short pauses, pour boiling water into a jar of tomatoes.


After half a minute, you need to rotate the standing jar a little and release the air. Add boiling water to the very top and close the jar with a tight nylon lid, which has been well warmed up in boiling water. The pickling of the tomatoes in the jar is now complete. Let the tomatoes cool and put the jar in a cool, dark place.
08

This tomato pickled in a jar is exactly 1 year old! Handsome man, you will lick your fingers, this salted tomato has not lost its shape, it can be carefully cut with a knife. The great aroma from the spices and the harsh taste of the salty tomato will be a reward for your efforts.