Lavash rolls- something between a sandwich, a tartlet and a canapé. Lavash roll provides great scope for the realization of the fantasies and tastes of the culinary specialist. Lavash roll - a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to cook a delicious and original lavash roll at home.

Lavash is a delicious wrapper that can be used to wrap meat, fish, vegetables, salads, and much more. Lavash roll with cheese, pita roll with salmon, pita roll with crab sticks, pita roll with mushrooms, pita roll with chicken, pita roll with ham, pita roll with fish, pita roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can cook pita rolls, they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
2. Lubricate pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices, it is not necessary to chop the fish very much, neat oblong pieces will fit in place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can first sprinkle the caviar, then spread the fish, some housewives say that this is more convenient).
5. Roll the roll tightly. Now it must be wrapped in cling film and sent for several hours in the refrigerator so that the snack is well soaked.
6. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of lavash
• 135 g mayonnaise,
• 125 g crab sticks,
• half a bell pepper
• a bunch of greens and lettuce,
• 175 g smoked red fish
• small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and lay them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Lay out the sticks and peppers in the next layer;
3. Then, put another leaf, and place the pre-dried lettuce on it. Lubricate the last sheet with mayonnaise and put thin slices of fish on it. Carefully roll up a tight roll and wrap it with cling film. Leave in the refrigerator for 2 hours and you can serve. You need to cut with a sharp knife dipped in water.

Lavash roll with cheese and herbs

Insanely light, but very tasty and beautiful snack! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

• processed cheese - 400-500 g
• chicken eggs - 4 pcs.
• garlic - 3-4 cloves
• thin lavash (Armenian) - 3 pcs.
• chopped dill greens - 3 tbsp.
• head of lettuce - 1 pc.
• mayonnaise - to taste

Cooking method:

1. So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
2. After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
3. We wash the dill greens very well under running cold water (by the way, it does not have to be only dill, you can safely use any other of your favorite greens). Dry it and chop finely.
4. Mix the chopped eggs with melted cheese, then add chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
5. After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
6. We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now we spread the cheese-egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
7. Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better, for a couple of hours).
8. Serving the pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

• lavash thin 1 piece
• soft processed cheese 100 g
• tomato 2 pcs
• sprigs of parsley and dill 6 pcs
• vegetable oil
• 10 g green
• onion feathers 3 pcs

Cooking method:

1. This dish is very simple to prepare. For it, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, it is more convenient to roll into a roll.
2. Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
3. To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
4. Now cut the tomatoes into cubes and finely chop the greens. We spread on the pita bread with cheese, first the tomatoes, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and greens should be fairly free from each other.
5. We heat the pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden crust (do not overexpose the pita bread in the pan, it will turn out tough).
6. As soon as one side is fried, turn the roll over and fry the other side.
7. Cut the fried roll into portioned mini-rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is soft and creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try.

Lavash roll recipe with mushrooms

Ingredients:

• Armenian lavash 3 pieces;
• hard cheese 300 grams;
• champignons or oyster mushrooms 250 grams;
• low-calorie mayonnaise 200 grams;
• onion 2 heads;
• vegetable oil 2 tablespoons;
• one small bunch of dill and parsley;

Cooking method:

1. Mushrooms cut into small pieces and put in a preheated pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms while frying until the liquid has evaporated.
2. Then add chopped onion to mushrooms. Fry until golden brown. We take out the lavash from the package, unfold the sheets of Armenian lavash. Wash dill and parsley and finely chop. We spread the first sheet on the table, apply mayonnaise.
3. Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. We cover the first pita bread, smeared with mayonnaise and greens with the second pita bread.
4. Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, evenly distribute over the entire surface. From above we cover with the third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Gently wrap all three pita bread in a roll.
5. It will turn out approximately such a small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to soak. After laying the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category “if guests unexpectedly came to you”, because you can use almost everything that is in the refrigerator for the filling. True, three ingredients must be present - this is pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or preferences of the guests.

Ingredients:

• thin Armenian lavash - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• egg 1-2 pcs
• greenery
• seasonings to taste
• vegetable oil-1-2 tablespoons
• sour cream 4 tbsp. spoons

Cooking method:

1. On a grater, large or small, grate cheese and ham.
2. By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried minced meat or fish.
4. We chop the greens and garlic (you can use a grater
5. We mix all the ingredients in a cup, add one or two eggs (make sure that the filling is not too liquid), spices and mix everything thoroughly.
6. The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be high in calories and impressive.
7. We lay out two pita breads on the table one on top of the other, that is, the base of the roll turns out to be two-layered.
8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
9. We twist the pita bread in width into a roll.
10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a greased baking sheet.
11. Spread sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
12. My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
13. The total baking time is 15 minutes at 200 degrees.
14. In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
15. These are the two "handsome" turned out. Of course, they were immediately mercilessly cut and eaten.
16. True, by some miracle, a few pieces survived until morning, and were eaten cold.
17. However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

• Cod liver - 1 bank;
• Lavash Armenian - 2 pieces;
• Eggplant - 1 pc.;
• Carrot - 1 pc.;
• Onion - 1 pc.;
• Carrot - 1 pc.;
• Garlic - 1 clove;
• Bulgarian pepper - 1 pc.;
• Tomatoes or tomato paste - 1 pc. (2 tablespoons);
• Cheese - 70 g;
• Salt, pepper - to taste;

Cooking:

1. Wash and clean vegetables thoroughly.
2. We cut the eggplant into slices and cover it with salt for 30 minutes - this must be done so that bitterness leaves it.
3. Meanwhile, heat up 1 tbsp in a pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. We bring them to goldenness and spread the carrots grated on a coarse grater.
4. We drain the eggplants, and when the frying is brought to half readiness, we spread it along with chopped bell pepper.
5. Simmer for 30 minutes and add chopped tomato without skin or tomato paste.
6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, crushed to uniformity, in an even layer.
9. We put another sheet of pita bread on top - it is needed to give greater strength, because the filling will turn out to be quite liquid.
10. Lubricate it thickly with a layer of caviar and twist.
11. We cut the resulting roll into portions and put them on a greased baking sheet.
12. Three cheese on a fine grater and sprinkle each mini-roll separately.
13. We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Lavash roll with carrots

Ingredients:

• Lavash thin - 3 sheets
• Raw carrots - 1 pc.
• Cheese - 100 g
• Garlic - 4 cloves
• Mayonnaise - 60 g
• Eggs - 5 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 40 g
• Boiled sausage - 300 g
• Green onions - small bunch
• Mayonnaise - 40 g

Cooking method:

1. Vegetable lavash with Korean carrots.
   Cooking pita bread with vegetable filling will take 15 minutes.
2. Grind the cheese using a medium grater.
3. Grate cucumber on a grater designed for Korean carrots. Chop the dill.
4. Apply a thin layer of mayonnaise on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.
5. Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
6. And grated cucumbers. (Salt is not needed in this filling, because cheese and mayonnaise contain a sufficient amount of it.)
7. Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
8. After an hour, the vegetable roll will be soaked and ready to eat. You can store such pita bread with vegetable filling in the refrigerator for a day.
9. Meat pita bread with bell pepper.
10. This roll consists of 3 layers of lavash with 3 different fillings.
11. It will take a little more time to cook the meatloaf, about half an hour.
12. Grind carrots on a medium grater. Also chop the cheese. Mix cheese, carrots, pressed garlic and mayonnaise.
13. Boil eggs, cut into cubes. Dice the bell pepper.
    Filling blank No. 2 is ready.
14. Cut the sausage into long strips. Finely chop the green onion. Filling blank No. 3 is ready.
15. The process of assembling meat lavash: Spread the first sheet of lavash with stuffing No. 1.
16. Lay the 2nd layer of pita bread on top. Lightly grease the entire surface of the pita bread with mayonnaise.
    Evenly distribute the filling of eggs and bell pepper (blank No. 2)
17. Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
    Evenly distribute sausage and green onions on the sheet of the layer (blank No. 3).
18. Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in film and send to the refrigerator.
19. Use and store lavash meatloaf should be similar to the vegetable version.
20. After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised eyes, delighting a friendly company with all the colors of the past summer.

Classic lavash roll with tuna

Ingredients:

• Armenian lavash - 2 sheets
• tuna in its own juice - 1 can (185 g)
• mayonnaise - to taste
• chicken eggs - 2 pcs.
• dill greens - to taste

Cooking method:

1. First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). After we cool them and clean them. Then we rub the eggs on a coarse grater (or finely chop with a knife).
2. We thoroughly wash the greens under cold running water, and then dry it thoroughly (we don’t need extra moisture). You can even use paper napkins. Then finely chop the dill.
3. Open a can of tuna and drain off excess liquid. If desired, the fish can be chopped into smaller pieces or even just mashed with a fork.
4. Now we take one sheet of Armenian lavash and lay it out on the work surface. Then we lubricate it with a thin layer of mayonnaise (or not thin, here you like it better) and sprinkle with finely chopped dill.
5. After that, spread the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise, and then sprinkle with grated eggs. It is important to note that when you lay out the filling, try to do it evenly (not in a continuous layer, but so that the filling is all over the surface of the pita bread).
6. Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread against the surface of the table) so that the filling does not fall out, and the pita itself does not tear. After that, tightly wrap the roll in cling film (or foil) and send it to the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
7. Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and put them on a beautiful dish (if desired, it can be decorated with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

• Thin Armenian lavash: 2 pieces;
• Mushrooms: 300-500 gr;
• Onion: 1 head;
• Chicken eggs: 3 pcs;
• Parmesan cheese: 50 gr;
• Greens (dill, parsley);
• Mayonnaise: 100 ml;
• Olive oil: 1 tablespoon;
• Salt: a pinch.

Cooking method:

1. Lavash with stuffing is a versatile snack that can be prepared in minutes.
2. Cut the mushrooms into thin slices and fry in a pan until fully cooked.
3. Peel the onion and chop finely.
4. Heat the olive oil in a frying pan and fry the onion until golden brown, about 5 minutes, stirring occasionally. Read more:
5. Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt while cooking.
6. In the meantime, boil hard-boiled eggs, separate the crayon from the yolk and cut into pieces. Dill, parsley wash and finely chop
7. Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
8. Let's lay out the filling of greens with an egg.
9. We cover the first pita bread with the second one, also grease it with mayonnaise, put the fried mushrooms with onions and sprinkle with finely grated cheese.
10. Tightly, but at the same time, gently roll the roll. We pack it in a plastic bag (food wrap) and put it in the refrigerator for a couple of hours so that it is soaked.
11. You can serve mushroom roll on the festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
12. Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions about 2 centimeters wide. Carefully arrange the pieces on a dish and decorate with parsley on top.

In addition to main dishes and salads, it is customary to prepare a variety of snacks for a New Year's feast. You can make them very easily and quickly using pita bread or cakes. Red fish, chicken, vegetables and crab sticks are suitable as fillings for them. Hot and cold pita rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. It is only necessary to strictly observe the indicated features of the preparation of the ingredients.

Lavash vegetable rolls with different fillings - recipes with photos and videos

Delicious snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such an appetizer with fresh cucumbers. It goes well with hot dishes. Step by step to learn how to cook pita rolls with different fillings, the following recipes with photos and videos will help.

Ingredients for cooking vegetable rolls with pita bread and various fillings

• processed cheese (in soft packaging) - 150 g;
• cucumbers - 3 pcs.;
• pita bread - 1 sheet.

Photo recipe for making pita rolls with various vegetable fillings

Prepare the ingredients.

Spread a sheet of pita bread and spread it with melted cheese.

Cucumbers cut into circles, sprinkle with salt and transfer to a colander. Leave for 10 minutes. Then lay on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Cut into pieces before serving.

Video on the recipe for making rolls using pita bread and various vegetable fillings

Another option for making rolls with pita bread and vegetable filling can be found in the following video recipe. It will help to prepare for the New Year without significant costs and please all guests with cool snacks.

Simple and delicious pita rolls on the festive table - recipes with photos and videos

It is not necessary to spend a lot of money to prepare simple and tasty pita rolls for the festive table: the recipes below with photos and videos will help you prepare original snacks at no extra cost. You just need to follow the instructions exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the festive table

• pita bread - 1 sheet;
• cucumber - 1 pc.;
• tomatoes - 2 pcs.;
• cherry - 4-6 pcs.;
• dill - 3 branches;
• hummus (can be replaced with your favorite sauce) - 100 g;
• bell pepper - 1 pc.;
• olives - to taste.

Recipe with a photo of preparing a delicious pita roll for the festive table

Wash and cut vegetables. Lightly fry the pepper in a pan. Spread pita bread with hummus and put vegetables on it.

Chop dill and sprinkle over vegetables. Salt to taste.

Roll up the pita rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for cooking a delicious and simple roll with pita bread for the festive table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every hostess will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step by step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the festive table. And with the help of the following video, they can be prepared not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video lesson will tell you step by step how to make rolls with crab sticks. These snacks are perfect for the New Year's holiday table and will help complement the main course.

Fried pita rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use of various additives. Optionally, the appetizer can be supplemented with slices of meat, fish. Therefore, the following fried roll recipe with a photo can be used as the basis for making pita snacks with various fillings.

List of ingredients for making rolls fried in pita bread with different fillings

• cake - 1 pc.;
• French sauce (purchased) - 2 tablespoons;
• zucchini - 3-4 slices;
• lettuce - 2-3 leaves;
• cherry tomatoes - 2 pcs.;
• onion - 2-3 rings;
• salt - to taste.

Photo according to the recipe for frying rolls in pita bread with different fillings

Spread the tortilla with the sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the tortilla in a frying pan for about 2-3 minutes.

Spicy pita rolls in the oven - a step by step recipe with a photo

When baking rolls with pita bread in the oven, the appetizer will be not only tasty, but also crispy. Inside, it will be well saturated, and on the outside it will get a golden crust. Using the following recipe with a photo, you can learn more about how to cook pita rolls in the oven.

Ingredients for step-by-step cooking in the oven of spicy roll in pita bread

• cakes or pita bread - 3 pieces;
• breaded chicken - 250 g;
• hard cheese - 100 g;
• tartar sauce (purchased) - 3 tablespoons;
• lettuce leaves - a bunch;
• mayonnaise - 3 tsp;
• salt, spices - to taste.

Step-by-step photos of the recipe for baking rolls with spicy pita bread in the oven

Spread a layer of tartar over the tortilla.

Season the preparation.

Put a layer of grated cheese, lettuce leaves.

Put the chicken pieces on the greens, spread them with mayonnaise. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing pita rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be taken as the basis. Salad leaves, avocados are suitable as additions. The following recipe with a photo describes step by step how pita rolls with red fish are prepared.

Ingredients for the recipe for red fish and pita rolls

• pita bread - 4 pieces (or 4 cakes);
• red fish (it is better to cook with salmon) - 120 g;
• avocado - 2 pcs.;
• onion - 1 pc.;
• pepper - 1/4 tsp;
• salt - 1/4 tsp

Recipe with a photo of cooking rolls with pita bread and red fish

Peel the avocado and then mash with a fork, adding salt and pepper to it. Spread the prepared mixture on cakes or pita bread.

Lay the red fish pieces on top of the avocado.

Lay the onion slices over the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and pita bread rolls

You can combine red fish in pita rolls not only with avocados, but also with other additives. You can get acquainted with the options for preparing such a hearty and mouth-watering filling in the next video. It will tell you how easy and simple it is to prepare an appetizer with salmon and herbs for the festive table.

Lavash rolls fried in a pan - step by step video recipe

Delicious pan-fried pita rolls go well with various salads and hot dishes. Therefore, hostesses can cook them for the New Year 2018 in any quantity.

Video on the recipe for cooking fried pita rolls in a pan

With the help of the following video recipe, you can step by step cook fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious lavash ham and cheese rolls - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for making pita rolls with ham and cheese

• lavash - packaging;
• ham - 120 g;
• cheese - 200 g;
• mustard sauce - 3 tablespoons;
• sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Spread pita bread or flat cake and put cheese on it.

Lay thin slices of ham on top of the cheese.

Lay a layer of sauerkraut.

Spread cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Put the rolls in the oven, preheated to 180 degrees, for 20 minutes. Cut into rolls before serving.

Delicious pita rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the above recipes with photos and videos, they can be served as cold or hot appetizers. Rolls can be fried in a pan or baked in the oven. The hostesses only have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the New Year of the Dog 2018.

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In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes and lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. Everybody delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.

Lavash roll with canned fish

I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.

Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.

I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.

This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.

If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and melted cheese

Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.

This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.

If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.

Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.

Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.

Lavash roll with crab sticks and melted cheese

Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.

I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.

Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese

Lavash roll with mushrooms and summer vegetables

Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.

I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).

Lavash roll with carrots and herbs

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean-style carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Cooking:

Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese

Lavash roll with cheese and Korean carrot

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean-style carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Cooking:

Delicious and beautiful roll for your table.

Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my pita appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Cooking:

Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

We cover with a second sheet of pita bread, and do the same.

We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.

Lavash roll with cheese and crab sticks

Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.

How to cook a pita roll "A la lasagna" in the oven

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and affordable recipes with photos

4.5 (90.53%) 114 votes

Thin Armenian lavash opened for us a new chapter in the art of home cooking - appetizer rolls. Lavash roll with a variety of fillings, from the simplest to the most delicious, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.

How to cook a roll of pita bread? Yes, with anything! If this is not one of the festive dishes, then literally everything that is in the refrigerator will do. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only an attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple or two recipes.

Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper - to taste.

Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.

There is a variant of cheese roll without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll "Delicious morning"

Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese,
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.

Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and finely diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.

Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.

Cooking:
Divide the pita bread into two equal parts. Cut boiled chicken breast into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.

Lavash roll "Colorful"

Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.

Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese,
mayonnaise and dill - to taste.

Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On the last sheet, also spread with mayonnaise, sprinkle cheese evenly. Acting very carefully, roll your culinary masterpiece into a roll, wrap with cling film and refrigerate for several hours.

Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.

Stuffing for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.

Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch of lettuce, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.

Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.

Stuffing for pita roll with mushroom filling: 450 g of fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g of processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. The first sheet: part of the processed cheese + finely chopped dill, the second sheet: mushrooms fried with onions in vegetable oil + chopped dill, the third sheet: the remaining cheese + dill.

Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina