Greetings to the cooks who decided to cook tomato ketchup for the winter, you will lick your fingers! This is not only correct, but also a wonderful solution. After all, ketchup can transform any everyday dish. Even the most ordinary pasta, seasoned with a delicious and fragrant sauce, will seem like a gourmet dish. And this is exactly what every hostess aspires to.

And if you also prepare a variety of ketchups at home from tomatoes, then there will be no price for you. Serve classic with mashed potatoes, spicy or barbecue with meat. You can’t pull the household by the ears! Dishes will be exquisite and unique. After all, you can’t buy such seasoning in the store!

I understand perfectly well that every hostess wants to be original. She herself is like that. Therefore, I am pleased to offer ketchup recipes with which you can surprise.

A simple recipe, and the ketchup is excellent - thick and generous in taste. The technology of preparation is very simple. The prepared ingredients are boiled, rubbed through a fine sieve, boiled down to the desired consistency.

Store the sauce in a sterile container. These can be convenient bottles with screw caps. You can close ketchup in ordinary jars under iron lids. The main thing is that the container would be sterilized. This requirement also applies to lids.

To prepare ketchup, choose ripe, fleshy, thin-skinned tomatoes. It is from these tomatoes that you can get a lot of pulp.

Cooking products

• Tomatoes - 2.5 kilograms
• Onion - one medium head. By weight approximately 120 grams
• Sugar - 100 grams
• Salt - 15 grams
• Vinegar - 100 ml. (9 percent)
• Spices 0.5 tsp. - ground black pepper, cinnamon, cloves, coriander grains.

From this amount of products, you should get 1.25 liters of the finished product.

We cook the sauce

Ketchup is ready. They are not afraid to treat even children. We know that we have prepared it from quality products. The classic set of ketchup ingredients allows it to be served with many second courses. Enjoy your meal!
I would also like to add that open jars must be stored in the refrigerator.

Ketchup for the winter from tomatoes and apples

Original and delicious sauce. Sweet and sour apples bring their zest to the tomato paradise.
Don't be put off by the presence of apples. In ketchup, they get along well with tomatoes and other vegetables. And the consistency of the culinary product becomes excellent.

I also want to advise you one of my favorite apple charlotte recipes,

List of ingredients

• Two kilograms of red tomatoes, ripe and fleshy
• Two hundred and fifty grams of sweet and sour apples
• Two hundred and fifty grams of onion
• Ninety grams of sugar
• Tablespoon of salt
• Half a teaspoon ground pepper mixture
• four carnations
• One hundred twenty-five milliliters of vinegar 6 percent.

I have about one and a half liters of ketchup coming out of the specified amount of products.

Step by step cooking process

1. Remove seeds from washed fruits. Leave the peel - it contains a lot of pectin, which will favorably affect the consistency of the finished product.
2. Cut the apples into small pieces that can be easily chopped with a blender or meat grinder.
3. Divide the peeled onion into small pieces.
4. Washed tomatoes cut into pieces.
5. Grind prepared vegetables with a blender or meat grinder. Put the mass in a saucepan, or a convenient saucepan. The mixture still has a heterogeneous, even rough consistency. But it's okay, we'll boil it and soften it.
6. Place the saucepan over medium heat, bring the mixture to a boil.
7. Reduce the fire, cover the dishes with a lid, boil the mass for an hour. But every 10-15 minutes it will be tedious to mix the future sauce.
8. The hour has passed. Now you need to remove the lid, cook for another 30-40 minutes. Don't forget to stir.
9. When the mixture boils down, turn off the oven, cool.
10. Grind with a sieve.
11. Send the grated mass to a saucepan, add sugar, salt, pepper, vinegar, cloves and cinnamon. Stir, boil for 5-7 minutes. after the mass boils. Be sure to taste it.
12. If the taste suits you, you need to take out the cloves, boil for another two minutes and turn off the oven.
13. Pour the hot sauce into a sterilized container.

Serve ketchup from tomatoes with apples to baked meat and poultry - the household will lick their fingers.

What would I like to recommend

1. Ketchup will be especially fragrant if you prepare a mixture of ground peppers yourself. To do this, peppercorns need to be ground in a mortar. It is better to do this during the cooking process. It will not take much time, and the dish will only benefit from this.
2. Cloves and cinnamon can also be sent to the mortar along with peppers.
3. Pour in the vinegar gradually, tasting the sauce. Varieties of tomatoes differ in different acidity.

How to cook spicy tomato ketchup with garlic for the winter

Homemade tomato ketchup is a great opportunity for culinary improvisation. I added a new ingredient, and the sauce sparkled with fresh colors.

Here is a spicy ketchup recipe. Here we will add garlic, which will give a slight sharpness. And also Bulgarian sweet pepper and Provence herbs, which will turn the sauce into a real work of culinary art.

Required Products

• Tomatoes - 3 kg.
• Sweet pepper - 350 gr.
• Onion - 350 gr. If possible, get the Crimean
• Sugar - 5 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar - 150 ml. (9 percent)
• Garlic - 3-5 cloves
• Dry Provence herbs - 1 tsp
• A pinch of ground cinnamon
• Carnation - 4 - 6 pcs.

From the indicated amount of ingredients, you should get up to two liters of ketchup. Please keep this in mind when preparing jars.

Cooking ketchup

With such ketchup, your dishes will not be boring and insipid! Try to cook pizza with him, you won't regret it.

Homemade tomato ketchup for the winter

We say barbecue, we mean ketchup. Therefore, I offer you a recipe for ketchup for barbecue. It is very similar to a store product. But, of course, much better and more useful.

We need

• Tomatoes 1.3 kg.
• Sugar - 85 gr.
• Salt - 1 tbsp.
• Potato starch - 1.5 tbsp. l.
• Red ground pepper - a pinch (sixth of a teaspoon)
• Ground black pepper - a pinch (sixth of a teaspoon)
• Paprika - a pinch (one sixth of a teaspoon)
• Ground cinnamon - a pinch (sixth of a teaspoon)
• Carnation - 1-2 pcs.
• Vinegar 9 percent - 50 ml.

Step by step process

1. Wash the tomatoes, twist on the tomato.
2. Boil the tomato for five minutes, set aside to cool. This procedure will facilitate grinding through a sieve.
3. Grind the cooled mass with a sieve. You should get one liter of pure tomato juice.
4. Pour the juice into a saucepan, put on fire. After boiling, boil over medium heat for 15 minutes.
5. Grind the cloves in a coffee grinder, or grind in a mortar.
6. Put sugar, salt, vinegar, all spices into the juice. Mix well.
7. Taste, adjust if necessary.
8. Separate 85-100 ml of juice, cool.
9. Add starch to chilled juice, stir.
10. Pour the "starched" juice into a common cauldron, mix. Boil five minutes.
11. Pour hot into a sterile container, roll up with iron lids. Send to cool under warm clothes.

Skewers, or just fried meat with such ketchup will be great!

Recipe for homemade Krasnodar tomato ketchup for the winter

Ingredients

• Kilogram of tomatoes
• Pair of large apples
• Half a teaspoon of salt
• A teaspoon of sugar
• Two tablespoons of apple cider vinegar
• Half teaspoon ground cinnamon
• A pinch of sweet and spicy paprika, ground coriander, dried garlic and parsley, ground nutmeg.

Immediately, I note that approximately 450 ml of ketchup is obtained. If you want to cook more, then increase the number of products.

Cooking yummy

1. Cut the washed tomatoes into pieces, send to a saucepan.
2. Add two tablespoons of water, put on a small fire.
3. Bring to a boil, cook for min. 30 until the tomatoes are completely softened. Time can be adjusted based on specific conditions.
4. Do the same procedure with apples. Remove the core, cut into pieces. Put to simmer over low heat, adding two tablespoons of water. Time - min. 20-30.
5. Grind softened tomatoes and apples with a sieve.
6. Combine two purees, put to boil. This must be done within 20 minutes. with constant stirring.
7. Lay sugar, salt, all spices and spices. Boil everything together for another 20 minutes.
8. Add vinegar, boil for another five minutes.
9. In a hot state, distribute into sterilized jars, twist.

Delicate, fragrant ketchup is ready to delight you all winter!
With all my heart I wish you to invent your own, unique recipe for tomato ketchup for the winter!

Today, on the shelves of stores you can find a wide range - spicy, sweet, for barbecue, with horseradish, apples and other flavorings. However, making homemade tomato sauce during harvesting season is considered a matter of honor for many housewives. Really natural ketchup is an extremely rare "guest" on our shelves, and the cost of such a product is much higher. So, how to make do-it-yourself tomato ketchup for the winter? We offer the simplest recipes step by step with photos and videos - at home, even a “beginner” cook can make a couple of jars of such a delicious vegetable sauce. Bright, with a rich spicy taste, ketchup is in perfect harmony with many dishes, and is also perfectly stored in the pantry until winter. Just lick your fingers!

Do-it-yourself sweet homemade tomato ketchup for the winter - a step by step recipe with a photo

The nationwide "love" for ketchup is explained not only by its incomparable taste, but also by its amazing "universality". So, ketchup perfectly complements the taste of meat, fish, spaghetti and even a simple sausage sandwich. When planning a fragrant pizza or dumplings for dinner, we always “stock up” with a bottle of ketchup. However, today, instead of a store-bought product, we will try to make homemade sweet ketchup from tomatoes with bell peppers and spices with our own hands - using a step-by-step recipe with a photo. Prepare a couple of jars of such sweet thick ketchup for the winter, and you will always have a delicious and natural sauce for your favorite dishes at hand.

Ingredients for Sweet Homemade Tomato Ketchup Recipe:

• tomatoes - 2.5 kg
• Bulgarian pepper - ½ kg
• sugar - 150 gr.
• carnation - 4 stars
• vinegar 9% - 2 tbsp. l.
• black pepper and allspice (peas) - 5 pcs.
• salt - 1 tbsp. l.
• bay leaf - 2 pcs.

Step-by-step instructions for a DIY homemade ketchup recipe with tomatoes, with a photo:

Recipe for spicy tomato ketchup for the winter “Lick your fingers”, with photo and video

The main ingredients of any ketchup is tomato paste or tomatoes, supplemented with spices and spices. However, in ancient times, the word “ketchup” meant a vegetable sauce with tomatoes that was not at all familiar to us. China is considered the birthplace of ketchup, and English sailors brought this “exotic” product to Europe in the 17th century. True, the "Chinese" sauce was radically different from the modern one - mushrooms and salted fish were used as the main ingredients, and there were no tomatoes at all. Today, the "world of ketchup" reads more than 20 types! Among the most popular tomato sauces, spicy can be noted - you just lick your fingers! The recipe for spicy tomato ketchup is extremely simple, and photos and videos will greatly facilitate the process of harvesting for the winter. Such a spicy sauce with “peppercorn” will give everyday dishes an unusual bright taste and exquisite piquancy.

Spicy ketchup with tomatoes and chili "Lick your fingers" - ingredients for cooking:

• tomatoes - ½ kg
• hot chilli pepper - 2 pcs.
• onion - 6 - 7 pcs.
• Bulgarian pepper - 1 kg
• vinegar 9% - 1 cup
• vegetable oil - 100 ml
• sugar - ½ cup
• garlic - 5 - 7 cloves
• black pepper and allspice peas - 7 pcs.
• salt - to taste

How to make spicy finger-licking tomato ketchup at home according to the recipe:

1. Tomatoes and peppers (sweet and spicy) are thoroughly washed, cut the stalks and cut into small pieces. We clean the onion from the husk and also chop. Place all vegetables in a large bowl. Alternatively, you can pass the ingredients through a meat grinder - the ketchup consistency will turn out more tender.
2. We put the pan on medium heat, which, after boiling, slightly reduce to a minimum. Continue to cook ketchup for about 30 minutes, stirring occasionally.
3. After the specified time, pour in vegetable oil, salt, add hot and allspice, vinegar. Do not forget about the garlic - before adding the cloves, you need to cut the crayons or chop with a crusher.
4. When the sauce is reduced to the desired density, remove from heat and pour into sterilized jars. After cooling the jars with spicy tomato ketchup, we send them to the pantry to wait for winter. Great homemade seasoning for meat or fish!

Tomato ketchup for the winter - a simple recipe in a slow cooker

In the season of vegetables, tomatoes are present on our table in the form of delicious soups, salads, casseroles, stews. However, with the onset of cold weather, only memories remain from the summer-autumn abundance, as well as jars with preservation for the winter. In addition to traditional marinades and pickles, many housewives make delicious homemade ketchup from tomatoes - a great alternative to sauces from the store. We are happy to share a simple recipe for tomato ketchup, which will be an excellent dressing for borscht, as well as an addition to pasta and potatoes. In addition, with the help of a slow cooker, cooking tomato sauce will take us a minimum of time - fast, tasty and healthy!

The list of ingredients for a simple recipe for delicious tomato ketchup - for a slow cooker:

• tomato fruits - 2.5 kg
• salt - 20 gr.
• cinnamon sticks - 2 pcs.
• table vinegar - 50 ml
• sugar - 70 gr.
• garlic - 2 - 3 cloves
• ground pepper (black, red) - 1.5 tsp. mixtures

Cooking in a slow cooker ketchup with tomatoes for the winter:

1. Tomatoes for ketchup according to our recipe are best chosen very ripe, with juicy pulp. We start by washing the fruit and cutting into small pieces.
2. We put the prepared vegetables in the multicooker bowl and set the “Frying” program, and the cooking time will be approximately 40 minutes. In order for the pieces of tomatoes not to burn, at first you need to periodically stir the mass. The extinguishing process must take place with the lid open.
3. When the readiness signal sounds, take out the bowl and rub the tomatoes through a sieve with small holes. In this way, all the seeds and skins of the tomatoes can be easily removed, which will greatly improve the taste of the finished sauce.
4. Pour the mashed tomatoes into the multicooker bowl again, salt, sugar, pepper. Alternatively, instead of cinnamon sticks, you can add ground spice - about 1 - 1.5 teaspoons. We set the "Extinguishing" mode for a time of 40 - 50 minutes. We mix vegetables with spices and boil - the vegetable mass should “lose” about a third in volume. The multicooker lid remains open during cooking.
5. At the end, add garlic crushed in a crush, as well as table vinegar, to the vegetable mass. Then stir and bring the ketchup back to a boil.
6. Pour hot tomato sauce into jars sterilized in any convenient way. To store the cooled ketchup, you can choose a regular pantry, and it is better to put a jar open in winter on a refrigerator shelf. Enjoy your meal!

Delicious thick ketchup from tomatoes with starch for the winter - recipe with photo

To prepare delicious ketchup at home, you will need the simplest set of products - vegetables and spices available to everyone. Thanks to the starch, the tomato sauce will turn out thick, and dry seasonings will add piquancy and aroma. According to our recipe with a photo, you can prepare 10 jars of ketchup with a capacity of 0.5 liters for the winter. So, write down the recipe and start creating!

To prepare ketchup from tomatoes and starch for the winter, we stock up on ingredients:

• freshly squeezed tomato juice - 6 l
• seasoning for barbecue - 60 gr.
• seasoning for Korean carrots - 60 gr.
• a mixture of black and red ground peppers - 4 tsp.
• vinegar - 1 cup
• sugar - 3 cups
• salt - 5 tsp
• garlic - 2 heads
• Bulgarian pepper - 4 pcs.
• starch - 8 - 10 tbsp. l.

A step-by-step description of the recipe for a delicious thick ketchup with tomatoes and starch for the winter:

1. First you need to prepare tomato juice by passing washed tomatoes through a meat grinder - do not forget to use a special nozzle. If such a device is not available, you can additionally wipe the tomato mass through a metal sieve.
2. Pour pure juice into a saucepan, after separating a liter of product - we will use it a little later, but for now we will set it aside.
3. Pour prepared seasonings for barbecue and "Korean" carrots into a saucepan. We also “throw” all the other spices there - salt, sugar, ground pepper of two kinds, vinegar. Mix all the ingredients thoroughly and set the tomato juice to cook over moderate heat - about 10 minutes from the moment of boiling.
4. In the meantime, we clean the garlic from the husk and the Bulgarian "peppercorns" - from the seeds and stalks. The resulting "raw materials" are ground through a meat grinder and sent to the rest of the ingredients in a saucepan. Boil everything together for about 10 minutes.
5. Pour starch into the left liter of tomato juice, stirring until the component is completely dissolved. We combine the mass with the contents of the container on the stove and cook over medium heat for 20 minutes, stirring occasionally.
6. 6. While the ketchup is ready, we are washing and sterilizing the jars - steamed or in the oven. Pour the hot sauce into jars, roll up the lids and turn upside down. When the jars have cooled down, we take them to the pantry or cellar - in winter it remains only to open and enjoy the spicy taste of homemade ketchup with starch.

Ketchup from tomatoes for the winter with mustard "Lick your fingers" - a recipe with a photo step by step

Homemade tomato and mustard ketchup will please gourmets with a spicy spicy taste and delicate aroma. So, for a recipe for delicious ketchup with tomatoes and mustard, it is better to select ripe fruits with fleshy juicy pulp, and there is a set of necessary spices in every kitchen. Following the step-by-step recipe with a photo, making a delicious spicy tomato sauce with your own hands is within the power of every housewife - in winter such a product will go with a bang to the first and second courses.

Necessary ingredients for the recipe for ketchup with tomatoes and mustard "You will lick your fingers":

• tomatoes - 6.5 kg
• onion - 300 gr.
• sugar - 450 gr.
• salt - 100 gr.
• garlic - ½ head
• black pepper and peas, cloves - 6 pcs.
• mustard powder - ½ tsp
• cinnamon - ¼ tsp
• vinegar 9% - 350 ml.

How to make preparation for the winter of ketchup with tomatoes and mustard "You will lick your fingers":

1. We thoroughly wash the tomatoes and cut each fruit crosswise. Then blanch in boiling water for a couple of minutes, after which we easily remove the skin.
2. We pass the “scalded” tomatoes through a blender (or meat grinder), and pour the resulting mass into a saucepan. We put it on the fire and start cooking.
3. Put onion, garlic, 1/3 part of sugar, spices according to the recipe in a blender. We grind everything and send it to the pan with the tomato mass.
4. When the volume of the sauce is halved, add the remaining sugar, salt and vinegar. We cook for about 15 minutes.
5. Pour ready-made ketchup into hot sterilized jars and roll up. After cooling, we remove the homemade seasoning in the pantry and “forget” about ketchup until winter. With such a spicy tomato sauce, your favorite dishes will become even tastier - you will lick your fingers!

Tomato ketchup from tomatoes and apples for the winter - simple recipes with photos

Fresh tomatoes are an excellent "raw material" for many healthy and tasty preparations for the winter. In addition to the "traditional" marinades and pickles, excellent natural juices and ketchups are obtained from tomatoes. So, we have prepared a simple recipe for ketchup from tomatoes and apples without vinegar - such a homemade sauce will be ready in just an hour. With the help of our simple recipe with a photo, you can "attach to the case" generous crops of tomatoes from summer cottages or just try out a new type of conservation. Successful embodiment of "tomato" fantasies!

List of ingredients for tomato ketchup with apples and without vinegar for the winter:

• tomatoes - 700 gr.
• large apples - 1 pc.
• sweet pepper - 50 gr.
• onion - 60 gr.
• vegetable oil - 10 ml
• garlic - 2 - 3 cloves
• tomato paste - 1 tbsp. l.
• sugar - 30 gr.
• turmeric, black pepper, curry, paprika - to taste

Making your own tomato ketchup with tomatoes and apples - according to a simple recipe with a photo:

1. We wash the prepared tomatoes and, having cut each fruit crosswise, blanch in boiling water. After removing the skin, grind the tomatoes in a blender until smooth.
2. Peel the onions and cut into large pieces. Bulgarian pepper is freed from seeds with partitions and also chopped, cutting the fruit into several large pieces. We send the chopped vegetables to fry in a heated frying pan with oil.
3. At this time, we clean the apple from the peel and the middle, and send the pulp to a blender. Add the toasted onion and sweet pepper, and then turn all the components into a homogeneous mass.
4. To prepare ketchup, choose a frying pan with thick walls and a bottom. Pour the tomato puree, as well as the apple-onion mixture with sweet pepper. We fill the future ketchup with tomato paste and spices - according to your taste and desire. Pour sugar and boil for 25 - 30 minutes over medium heat.
5. Pass the garlic through a crusher, add to the vegetable mass. Then remove the pan from the heat and use an immersion blender to grind the product again. We put it to cook for 5 minutes and check the taste - you may want to add your favorite spices.
6. That's it, our delicious ketchup with tomatoes and apples is ready! We fill a bowl or gravy boat with seasoning of home “production” and serve it to the table. To prepare for the winter, pour tomato sauce into sterilized jars, roll up and cool under a blanket. We take jars with cooled ketchup to the pantry shelf or to the cellar, and in winter we try the creation of our own hands - we ourselves and treat guests!

How to make tomato ketchup at home - video recipe

To prepare ketchup at home according to our recipe, you need to stock up on tomatoes, sweet peppers, onions and a small amount of spices. After watching a video with a step-by-step recipe recording, even a “beginner” cook will make an amazingly delicious homemade sauce with his own hands - we recommend trying it!

Ketchup is one of the favorite sauces for both adults and children in many families, including mine. But I really don’t like buying it in the store - because I don’t know at all what the manufacturers actually put there. Therefore, in summer and autumn, when there are a lot of tasty, juicy and affordable tomatoes, I will certainly close homemade ketchup.

Then I will definitely be sure of its taste and composition when I open a jar for meat, pasta or chicken fillet nuggets in winter.

Ingredients:

• 2.5 kg of tomatoes;
• 3 onions (medium size);
• 0.5 cups of sugar;
• 80 ml 9% vinegar;
• 0.5 teaspoon of black peppercorns, clove buds, coriander seeds;
• 2 teaspoons of salt.

* From the indicated amount of ingredients, about 1 liter of ketchup is obtained (this figure may vary slightly in one direction or another - it depends on the density of the ketchup).

Cooking:

Wash tomatoes and onions. Peel the onion, cut off the basal bottom and cut into small pieces. Cut the tomatoes in half, cut out the attachment points of the stalks and dense light areas (if any). Cut the tomatoes into slices. In a wide saucepan with a thick bottom, place the tomatoes and onions. We mix.

Put the saucepan on the fire, bring to a boil over medium heat. Then reduce the heat to a minimum, cover the pan with a lid and cook the mass for 40 minutes.

The resulting mass is slightly cooled and rubbed through a sieve (it will be faster if you first grind the mass through a perforated colander, and then through a sieve or fine-mesh colander). As a result, we get a liquid mass, which we return to the pan. Put the saucepan with the tomato mass on the fire and bring to a boil.

From a wide bandage we cut off a piece 30-40 cm long. Put peppercorns, cloves and coriander on the edge of this piece and tie it securely. It turned out a bundle with spices on a long "string" from a bandage.

We lower the bundle with spices into the boiling tomato mass, and tie the other end of the bandage to the handle of the pan (so it will be easy to remove after cooking).

Cook the tomato mass until it is reduced to half the volume and reaches the desired density. If you cook on low heat, it will take about 1 hour, on medium heat the process will go twice as fast, but at the same time you will have to stir the mass often so that it does not burn. Choose for yourself how it is more convenient for you to cook ketchup. When the ketchup reaches the desired density, put salt, sugar and vinegar, cook for another 5-10 minutes. We get a bag of spices.

Pour the ketchup into prepared, sterilized jars and immediately close the lids.

Turn jars of ketchup upside down and wrap in a blanket. We leave the ketchup in this form for a day, after which the jars can be transferred to a permanent storage location. Such ketchup can be stored at room temperature, but in a dark place.

Do-it-yourself ketchup from tomatoes: step-by-step recipes for harvesting for the winter

Spicy homemade tomato ketchup is the best replacement for purchased sauces. When preparing it with your own hands, the content of concentrates and harmful additives in the preparation is completely excluded. At the same time, the hostess herself can change the amount of ingredients, spices used in cooking. For example, lovers of hot sauces can make savory ketchup with cayenne pepper at home. For cooking a sweetish sauce, you can limit yourself only to spices, which will give the workpiece an amazing aroma. To get acquainted with an example of the preparation of such a tender seaming, the photo recipe of ketchup below will help you lick your fingers. If the hostess wants to surprise her family and friends with an unusual sauce, then she should cook tomato ketchup for the winter according to the video instruction, which describes the rules for rolling it using apples. Each of the considered recipes has its own cooking characteristics, but at the same time, regardless of the ingredients used, all of them can be stored without problems in the basement or on the balcony until spring.

Do-it-yourself spicy ketchup from tomatoes - step by step photo and video recipes

Everyone can make delicious and fragrant ketchup with different spices with their own hands. Indeed, when preparing it at home, you only need to follow the rules for the preparation of ingredients and their preservation. In the following simple recipes, you can learn how to roll up spiced tomato ketchup, and how to prevent spoilage of the finished product during winter storage.

Ingredients for making your own spicy tomato ketchup

• tomatoes - 5.5 kg;
• onions - 2 multi-cups (multic-cup - a measuring cup from a multicooker, blender);
• sugar - 1/2 tbsp.;
• apple cider vinegar - 1.5 multicups;
• grated ginger - 2 tsp;
• cloves, cinnamon, celery seeds - 1 tsp each;
• dried garlic (powder), ground allspice and black pepper - 1 tsp each;
• salt - 3 tablespoons;

Photo-recipe for making do-it-yourself tomato ketchup with spices

Prepare the required ingredients. Cut the tomatoes into 4-6 pieces, chop the garlic.

Mix tomatoes with garlic and transfer to a saucepan. Bring the mixture to a boil and simmer for about 15-20 minutes, stirring occasionally.

Using a special mill or a fine sieve, separate the tomato pulp from the peel and seeds.

Pour the prepared juice with pulp into a saucepan, add the remaining ingredients. Simmer the ketchup, stirring, until it is reduced by half.

Pour the finished ketchup into jars.

Sterilize the jars for 15 minutes, then roll them up and, after cooling, put them on the balcony or in the basement.

Recipe with a video of preparing ketchup from tomatoes and spices with your own hands

When cooking ketchup, you can add not only special seasonings, but also those spices that every housewife always has at hand. Such additives will help to make an equally tasty preparation, which throughout the winter will delight with its fresh and rich taste.

How to cook tomato ketchup Lick your fingers with spices for the winter - step by step photo recipe

The use of cinnamon, cloves and celery seeds in the preparation of homemade ketchup allows you to give the workpiece an amazing aroma. Such seaming will significantly surpass store-bought ketchup in taste and smell, and at the same time it will be completely natural and harmless. Preserving tomato sauce at home is quite easy, you just need to follow the instructions exactly. The following recipe details how to make finger lick ketchup quickly and easily.

Ingredients List for Tomato Ketchup Recipe Finger Licking for Winter with Spices

• tomatoes - 2 kg;
• onion - 1 pc.;
• sugar - 2 tablespoons;
• cinnamon sticks - 1-2 pcs.;
• celery seeds - 1-2 tablespoons;
• cloves - 1 tbsp;
• allspice peas - 6-9 pcs.

Step-by-step recipe for winter preparation of ketchup You will lick your fingers from fresh tomatoes

Wash the tomatoes and cut into large pieces. Peel and chop the onion. Place the tomatoes and onions in a saucepan and bring to a boil. After boiling, simmer for 15 minutes, stirring occasionally.

Prepare spices and vinegar.

Mix vinegar with spices in a saucepan and boil them for about 5 minutes on the smallest fire.

Strain the vinegar, removing spices from it, using cheesecloth or a coffee filter.

Remove prepared tomatoes from heat.

Pass the tomatoes through the juicer.

Mix spiced vinegar with tomato juice and boil for about 15 minutes to get a concentrated preparation. As a result, the volume of juice should be reduced by half. Then pour it into jars, sterilize for 10 minutes and roll up the sauce.

Simple tomato ketchup for the winter - recipes with step by step photos and videos

Harvesting fragrant tomato ketchup at home eliminates the need for dressings or additives to dishes with preservatives. At the same time, the use of apple cider vinegar will help to get the most tender workpiece without pronounced acid. Such a natural ingredient will practically not change the taste of tomatoes and at the same time will allow you to store the roll for a long period.

The list of ingredients for harvesting simple tomato ketchup for the winter

• tomatoes - 10 kg;
• sugar - 1 tbsp.;
• salt - 1/4 tbsp.;
• chopped onion - 3 multicups;
• cayenne pepper - 1 tsp;
• celery seeds - 3 tablespoons;
• cinnamon sticks - 2 pcs.;
• allspice peas - 1 tsp

Step-by-step recipe for winter preparation of homemade tomato ketchup

Select whole, undamaged tomatoes. Wash them thoroughly and cut into large pieces. Transfer the tomatoes, cayenne pepper and onion to a saucepan, simmer after boiling for 30 minutes.

Using a mill, grind the tomatoes with onions to obtain juice with pulp. Boil spices in vinegar and then strain it.

Try to grind all the tomatoes so that there is as little waste as possible.

Mix the prepared juice and vinegar, put on fire. Cook for another 20-30 minutes, add salt and sugar and continue to cook until the ketchup thickens.

Sterilize jars and lids.

Pour the finished ketchup into jars, sterilize for 15 minutes, and then roll up the jars.

Video recipe for making ketchup from ordinary tomatoes for the winter cold

When preparing delicious homemade ketchup, it is not necessary to use only apple cider vinegar: it can easily be replaced with table cider vinegar. Therefore, hostesses who do not want to buy additional ingredients for making a special seam at home are advised to use the following ketchup recipe with the addition of 6% vinegar.

Delicious tomato and pepper ketchup for the winter - a simple recipe with step by step photos

Quite unusual, but very tasty ketchup is prepared with the addition of bell pepper. Such an ingredient will give the workpiece an amazing aroma and sweetish taste. Making such a blank with your own hands is not difficult at all, but for the recipe discussed below, you will need to prepare tomato juice and puree in advance.

Ingredients for a delicious winter ketchup recipe with tomatoes and peppers

• tomato juice - 1 l;
• tomato puree - 1 kg;
• bell pepper - 1 red and 1 green;
• onion - 1 pc.;
• celery stalk - 5 pcs.;
• salt - 2 tablespoons;
• sugar - 1.5 multicups;
• apple cider vinegar - 2/3 multicups;
• garlic - 4 cloves;
• mustard, paprika, celery seeds - 1/4 tsp;
• cinnamon - 1/8 tsp

A simple recipe for preparing delicious homemade tomato and pepper ketchup for the winter

Prepare the required ingredients for work.

Wash pepper and celery stalks, cut into large pieces. Peel the onion and cut into 8 pieces.

Transfer prepared peppers, onion and celery to a saucepan, pour 2 cups of water and cook for about 30 minutes.

Grind boiled vegetables to a puree state using a blender. Boil vinegar and garlic separately for 10 minutes. Strain the vinegar.

Mix tomato juice and puree, spicy vinegar.

Pour the ground pepper, onion and celery into the mixture of juice and mashed tomatoes through a strainer.

Put the mixture on fire and add spices.

Cook ketchup for about 30 minutes until thickened.

Pour hot ketchup into jars and roll up.

Original ketchup from tomatoes you will lick your fingers for the winter - a recipe with step by step photos

The following recipe for making homemade ketchup, lick your fingers, includes many ingredients that allow you to end up with a very unusual preparation. At the same time, the hostesses can prepare such a seaming for the future or leave some of the ketchup for quick use. The following instruction describes in detail the features of cooking the original tomato billet and the rules for its storage.

List of ingredients for preparing the original ketchup You will lick your fingers for the winter cold

• purple onion - 1 pc.;
• fennel - half;
• tomatoes - 0.5 kg;
• wine vinegar - 3/4 multicups;
• grated ginger - 1 tbsp;
• hot pepper - half;
• celery stalk - 1 pc.;
• garlic - 3 cloves;
• olive oil - 2 tablespoons;
• coriander seeds - 1 tbsp;
• sugar - 1/4 multicup;
• basil, salt - to taste.

Photo-recipe for cooking ketchup for the winter You will lick your fingers with original ingredients

Prepare the required ingredients. Wash all vegetables and cut into small pieces.

Combine all ingredients in a saucepan, add 1 cup water and bring to a boil. Simmer for about 30 minutes. Then grind all the ingredients with a blender, strain the mixture.

Pour ketchup into jars and sterilize them for 15 minutes, then roll up. Without sterilization, ready-made ketchup can be stored in the refrigerator for 6 months.

Unusual ketchup from tomatoes and apples for the winter - video recipes for blanks

Adding apples to tomato ketchup allows you to give the workpiece a delicate taste and rich aroma. Such an ingredient will make it possible to make a real work of art out of ordinary seaming and prepare a sauce with your own hands, which will have no equal among store analogues.

Video selection of recipes for cooking unusual ketchup with apples and tomatoes for the winter

In the following recipes, you can find different options for preparing tomato ketchup with apples. All of them are quite easy to use, so they are perfect for harvesting a large amount of useful and tasty seaming for the winter.

How to cook tomato ketchup at home - step by step photo instructions

Adding spices such as cloves or peppercorns to ketchup requires that they be removed from the sauce before it is rolled. But hostesses who do not have time for the subsequent straining of the mixture from seasonings should pay attention to the possibility of cooking spices along with the sauce in a gauze bag. The following recipe describes how to make a simple homemade ketchup with spices that can be quickly removed from a hot seam.

Ingredients for making ketchup from fresh tomatoes at home

• tomatoes - 10 kg;
• chopped onion - 3 multicups;
• celery seeds - 3 tablespoons;
• cloves - 4 tsp;
• cinnamon sticks - 2 pcs.;
• apple cider vinegar - 3 multicups;
• cayenne pepper - 1 tsp;
• sugar - 1.5 tbsp.;
• salt - 4 tbsp.

Instructions with a photo for a recipe for preparing tomato ketchup at home

Place all spices except cayenne pepper in cheesecloth or cloth bag and tie. Pour vinegar into a saucepan, put on fire. Add a bag of spices to the pan and simmer for about 25 minutes.

Separately chop the tomatoes, mix them with onion and cayenne pepper. Put the mixture on the fire and simmer for 20 minutes.

Grind the tomatoes boiled with onions until a liquid puree with juice.

Mix the prepared juice and mashed tomatoes with vinegar. Put the workpiece on the fire and simmer for another 15-20 minutes. Then pour into jars and sterilize for 15 minutes. Ready ketchup to roll up.

How to make homemade ketchup from green tomatoes for the winter - a recipe with photo instructions

Usually large red tomatoes are used to make simple homemade ketchup. But no less amazing preparation can be made using green tomatoes as the main ingredient. They will give the seaming a special sour taste and help surprise all guests with such an unusual ketchup. The following recipe shows step by step how to make the original green sauce with your own hands in a minimum of time.

List of ingredients for winter harvesting green ketchup from homemade tomatoes

• green tomatoes - 1.3 -1.4 kg;
• onion - 600-700 g;
• salt - 1 tbsp;
• grated ginger - 1 tsp;
• apple cider vinegar - 1 multicup;
• sugar - 1 3/4 tbsp.;
• salt - 2-3 tbsp. l.;
• spices - to taste.

Photo-instruction for the recipe for preparing homemade ketchup for the winter from green tomatoes

Wash green tomatoes and cut into cubes. Chop the onion, prepare the grated ginger root.

Mix the prepared ingredients in a saucepan and put on fire, add salt, sugar, vinegar. Spices in the bag also put in the pan. After boiling, simmer the mixture for 40 minutes. Remove the bag with spices, pour the finished ketchup into jars and sterilize it for about 10 minutes. Then perform a seam.

Among the proposed photo and video recipes, you can find both classic and non-standard instructions for making ketchup. For example, with their help you can make a spicy sauce with apples at home or quickly cook ketchup. You will lick your fingers. If desired, the hostesses can slightly change the considered recipes, including their favorite spices in them or reducing the amount of seasonings used. Such simple and understandable instructions will help you easily prepare delicious tomato ketchup for the winter with your own hands, which will have an original taste and breathtaking aroma.

No matter how much they talk about the dangers of mayonnaise and ketchup, I believe that the inventors of these two sauces should be given a monument. They are the ones who run the culinary world. Grumble, grumble adherents of "proper nutrition"! No matter how much you grumble, ketchup and mayonnaise are eaten by most of the world's population and will continue to eat. But here I want to make the main reservation - you need to eat homemade mayonnaise and ketchup, and not store-bought ones, in which there are no natural products left at all. And so we will prepare ourselves. Therefore, today I want to offer you tomato ketchup for the winter - you will lick your fingers!

I personally tried several sauce recipes that I found on the Internet and which aroused my confidence. Why trust? Because I don't trust sites that publish so-called recipe collections. In fact, the authors never cooked according to them, they are just recipes pulled here and there, and the result of cooking may turn out to be doubtful. Therefore, I look carefully so that this is exactly the author's recipe. That's the only way I cook. I post the same recipes.

But back to ketchup. The main problem of any of the home options is to achieve the desired density. For this tomato base:

evaporate;

thicken: starch, pectin, apples, etc.

Starch and pectin I brushed aside immediately. First of all, I tried to boil (evaporate). Long, tedious and the result is not particularly pleasing - it's still liquid. And only when I cooked ketchup with the addition of apples or plums, I liked the resulting density of the sauce.

You can take these ketchup recipes as a basis, try what happens and then let your imagination run wild. You can add additional ingredients to it - spicy herbs, garlic, sweet and hot peppers, etc., focus on them and in winter the Finger Licking sauce will play with them with new tastes.

Tomato ketchup with plums

Ingredients:

• tomatoes - 2 kg;
• plums - 700g;
• onion - 2 pcs. (160g);
• fresh basil - 1 bunch (70g);
• fresh parsley - 1 bunch (70g);
• garlic - 3 cloves;
• ground sweet paprika - 2 tablespoons;
• sugar and salt - to taste.

How to make delicious thick ketchup

The choice of tomatoes should be treated with special attention. They are the main ingredient, and it will depend on them how tasty homemade ketchup will turn out. Ripe vegetables grown in the sun, and not in a greenhouse, will be tastier, healthier and sweeter (the latter also depends on the variety), and will also give a rich color. Sauce from unripe vegetables will turn out sour, and from overripe - watery.

The proportion of tomatoes in relation to plums is about three to one (we take plums a little more than one third, because they have seeds, which, of course, we will remove).

Ketchup jars should be stored in the refrigerator or cool cellar.

If you don't have plums or need an easier and faster way to prepare, use the second recipe.

Ketchup with apples in a slow cooker

There are more complex recipes with frying vegetables in a pan, baking tomatoes in the oven, and there is a recipe for tomato ketchup for the winter in a slow cooker. It's fast, convenient and very tasty - you will lick your fingers!

Tomato sauce with apples is a great option for dressings for the winter. Suitable for borscht and gravy.

And given that it takes a little time to prepare the sauce from tomatoes and apples in a slow cooker, then in general it turns out to be a solid positive.

The number of ingredients in the recipe is taken for one 720 ml jar, and if necessary, increase it proportionally for yourself.

Ingredients:

• tomatoes - 1 kg;
• onion - 1 pc;
• apple - 1 pc;
• sugar - 4 tablespoons;
• salt - 1.5 tsp;
• red pepper - 1 tsp;
• apple cider vinegar 6% - 100 ml.

Recipe

Ripe tomato ketchup, prepared at home according to these recipes for the winter, goes well with everything, be it Italian cuisine - pasta or pizza with the addition of such a sauce is very tasty - you just lick your fingers! But they are versatile and will suit many second courses and snacks. The main thing is no chemical additives and certainly high-quality, pure products. And of course, amazing taste!