Cherry is one of the most popular crops in our climate zone. As soon as the berries turn red, it means that the time for conservation has come. Cherry compote for the winter is easy to prepare. In frost and cold, he will delight with his beautiful color and bright taste. And also - it will remind you of a warm summer. Here is his recipe.

Ingredients for a 3 liter jar

• cherry - 0.5 kg;
• sugar - 1 cup (180 g);
• citric acid - 1 teaspoon;
• water.

If you do not like the rich taste, then the number of berries can be reduced. Those who prefer exotic notes can add mint or cinnamon.

Sugar can be put more, decide how much, focusing on your own taste. A more concentrated version of compote is perfect for making jelly and jelly.

Selection and preparation of cherries

Preservation is prepared only from fresh fruits. They should be ripe, but not too soft. It is strictly forbidden to use fermented, rotten or moldy berries. Compote of them will not last long.

So cherries:

• carefully examine and sort out;
• remove petioles, leaves, any impurities;
• rinse well under running water.

It is important to remember that the seeds of berries contain a certain amount of amygdalin. It is gradually converted to hydrocyanic acid and causes poisoning in large quantities. If the pits from the cherry are not removed, then the blanks from it cannot be stored for longer than a year.

Before preparing compote for children, it is better to remove the bones, so it will be safer.

The main ingredient is ready. You can start rolling.

Cherry compote for the winter with citric acid

The cleanliness of the jars is the key to the safety of canned products. Therefore, the container must be washed in the most thorough way. You can add detergent or baking soda, rinse well.

Banks are sterilized over steam. For these purposes, it is better to get a special lid with a hole in the middle, it is very convenient to put the jar upside down on it. 10-15 minutes of steaming is enough.

Caution: the jar will become very hot, use oven mitts.

And it is enough to boil the lids for 5 minutes.

The advantage of this method of preparing compote is that nothing needs to be cooked. It prepares very quickly.

How to preserve cherry compote

All jars are turned upside down and wrapped in a woolen blanket or blanket. When they cool down (after about a day), they are removed to a place prepared for permanent storage. It should be cool without access to direct sunlight: closet, pantry, cellar. There is no point in keeping canned food in the refrigerator. Even without it, she will stand perfectly until the next harvest.

Cherry compote without citric acid and without sterilization

This option is suitable for those who do not like citric acid. Although there is nothing wrong with it: it is a natural preservative, which additionally informs the freshness of the drink.

Ingredients per 3 liters

• water;
• 300-500 g cherries;
• 1 cup of sugar.

Attention: the recipe contains sugar, so people with diabetes are advised to use it in a lower dosage or replace it with the same amount of fructose. The finished drink can be sweetened with honey when consumed.

Cooking process

The canning method is a little more complicated:

1. Wash the jars well, but do not sterilize.
2. Hold only the lids in boiling water.
3. Arrange the prepared berries in containers, add sugar.
4. Pour boiling water over them and cover with a lid for seaming.
5. After 15 minutes, carefully pour the syrup from the jar into the pan.
6. Add a little water (about 100 ml) to the syrup and cook for 5-10 minutes.
7. Fill the cans again and now roll them up.
8. Hide under a blanket until completely cool.

Cherry compote is a touching reminder of summer. It's so nice to open a jar of red berries when it's snowing outside the window, treat yourself and your guests to delicious homemade preparations.

During the winter cold, no one will surely refuse to taste the fragrant cherry compote. The taste of such a treat will always remind you of summer days and will allow you to enjoy a great taste. Cherry compote for the winter in a 3 liter jar will take a glass of sugar, and a detailed step-by-step recipe with a photo will allow you to flawlessly perform the cooking technology.

These tips for making a charming compote will allow housewives to create a real summer treat and avoid any mistakes:

• for the preparation of a fragrant dessert, large fruits of dark red color should be used;
• the berry must be whole and ripe;
• after harvesting, cherries cannot be stored for a long time, because it acquires a wine flavor, and this provokes fermentation and, as a result, the compote will be spoiled.

Sweet and fragrant cherry compote for the winter in a 3 liter jar: a step by step recipe with a photo

This recipe is prepared very quickly, and the taste will enchant everyone. Banks and lids are poured with boiling water before making blanks.

Ingredients for 3 liters:

• • several glasses of cherries;
  • a glass of sugar;
  • water.

Cooking:

The cherries are sorted out, the legs are removed.

Banks are washed with soapy water, remove all contaminants.

The cherries are washed and dried on kitchen towels. Then they put water on fire.

Cherries are placed in prepared jars.

Pour boiling water over, leave for half an hour. Banks are covered with lids.

After the time has elapsed, the compote is poured back into the container in which the water was originally boiled, sugar is added and the syrup is boiled to a boil.

After the liquid boils, it is poured into jars.

Seal tightly with lids using a seaming key. Be sure to press the key and lid tightly to the jar.

Additional heat treatment allows you to destroy all existing bacteria, and this allows you to extend the shelf life of the product.

After the cherry compote for the winter has cooled for a 3 liter jar, it is removed to the cellar.

Compote of cherries with a bone for the winter - a simple recipe for a 3 liter jar

Adding additional ingredients to cherry compote allows you to change the flavor and color. Pectin in compote gives the original viscosity to the dessert.

Ingredients:

• • 0.5 kg of cherries;
  • half a glass of cherry juice;
  • a glass of sugar;
  • 30 grams of pectin.

Cooking

The berries are washed, the stalks are removed. Sugar and pectin are mixed in prepared containers, cherry juice is added to them. The mass is stirred and put on a slow fire. After the mixture boils, berries are added to it. Boil until the fruits become soft and then lay out the compote in prepared jars. Sterilize and tightly seal with lids. Turn upside down and wrap in a blanket for additional heat treatment. Compote of cherries with a stone for the winter is ready, a simple recipe for a 3-liter jar, isn't it?

For this recipe, it is better to use large cherries, that is, in which there is more juice.

Cherry compote for the winter without sterilization, video

You can also make cherry compote for the winter without sterilization. This step-by-step recipe is so easy that you'll be able to make it right the first time, even if you've never made a winter drink before.

Compote of cherries with lemon for the winter - a recipe for a 3 liter jar

The rich and attractive color of such a treat will surely appeal to all household members. For cooking, it is better to use spring water, and in order to get rid of excess acid, you can add a pinch of salt.

Ingredients:

• • kilogram of berries;
  • two glasses of sugar;
  • a few tablespoons of lemon juice;
  • 3 liters of water.

Cooking
Water is poured into a deep container and put on fire. After boiling, sugar is added there, as soon as it dissolves, prepared berries are laid out (preferably with seeds, because then the aroma and taste will be simply charming). After the mass boils, lemon juice is immediately added, boiled over low heat for 10 minutes and then poured into jars. Seal tightly with lids and sterilize for 10 minutes. Next, wrap in a warm blanket for additional heat treatment. After cooling, cherry compote for the winter with lemon is removed to the cellar, the recipe for a 3 liter jar is ready. Enjoy your meal!

Fragrant cherry compote is great for maintaining immunity during the winter cold. It can be boiled with cherries, raspberries or other original ingredients can be added: rosemary, pectin. At the same time, sterilization of cans before seaming can be omitted. You can also prepare a vitamin drink in containers with different volumes. For example, it is better to roll up thick compote with seeds in small jars, it is better to pour compote with a large volume of liquid into 3-liter bottles. The recipe below will help you easily and simply prepare a delicious compote of cherries for the winter. Among the photo and video instructions, you can find simple and convenient tips that will help you roll up any amount of compote for your family and friends.

Delicious cherry compote for the winter - recipes for a 3 liter jar with photo and video tips

It is possible to carry out seaming of cherries both with sterilization, and without it. But it is necessary to prepare both jars and lids for use. Their treatment with steam or boiling water will prevent the ingress of debris into the roll and its damage during storage. The proposed recipe for cherry compote for the winter will help you learn how to prepare a fragrant drink without much time. The ingredients are for a 3 liter jar.

Ingredients for preparing compote for winter in a 3 liter jar of cherries

• cherry - 2.5 tbsp.;
• sugar - 1 tbsp. (more for sour cherries);
• water - 1 l.

Photo recipe for cooking compote for a 3 liter jar for the winter cold from cherry berries

Rinse the cherries well and remove the tails from the berries. Arrange cherries in jars and pour boiling water over them.

Cover jars with lids. Leave for 15 minutes.

Drain the water from the cans into a saucepan and make sugar syrup from it, boil it for 2 minutes. Pour the syrup into jars and seal them. Hold the jars upside down for about 12 hours.

Video recipe for winter harvesting compote in a 3 liter jar of cherries

You can cook compote for the winter and with different leaves. A very simple and understandable recipe for cooking winter seaming can be taken from the following video. It will help you find out how easy it is to prepare delicious cherry compote for the winter in a 3 liter jar, the recipe below:

Fragrant compote of ripe cherries for the winter - a simple recipe with photo instructions

Adding non-standard ingredients to ordinary cherry compote allows you to give it an original flavor, color or texture. For example, if you add a little pectin to the seaming, then the finished compote will be slightly viscous. But the almond extract will give the drink a breathtaking smell. He will tell you how to prepare a fragrant cherry compote for the winter with a simple recipe below.

List of ingredients for preparing a fragrant compote of ripe cherries for the winter

• cherry - 1.2 kg;
• sugar - 250 g;
• cherry juice - 120 ml;
• pectin - 30 g;
• almond extract - 1/4 tsp

Photo instructions for compote recipe for winter from ripe fragrant cherries

Rinse the berries thoroughly and remove their tails.

Carry out the removal of bones: manually or with the help of special devices.

Prepare the rest of the ingredients.

Mix sugar and pectin, almond extract in a saucepan.

Add cherry juice to dry ingredients. It must be prepared separately. Store-bought juice is not allowed!

Mix ingredients thoroughly.

Put the prepared mixture on a slow fire.

When the mixture begins to boil, transfer the berries to the pan.

Cook until the cherries are soft. Pour the mixture into jars and sterilize for 10 minutes. Roll up the banks.

In an inverted state, hold the seam for a day.

How to make cherry compote for the winter - recipes without sterilization with photo and video instructions

It is not necessary to sterilize the seaming after the compote spill. Exact observance of the proportions of the ingredients, the addition of lemon juice or acid will help to eliminate the tearing off of the lids and the good preservation of the vitamin drink. The following recipes will tell you how to properly prepare cherry compote for the winter without sterilization.

The list of ingredients for the recipe for cherry compote for winter cold without sterilization

• cherry - 700 g;
• sweet cherry - 200 g;
• cherry juice - 1 tbsp.;
• cornstarch - 2 tsp;
• lemon juice - 1 tbsp;
• sugar - 3/4 tbsp.

Photo recipe for cooking compote without sterilization from cherries for winter

Rinse the berries thoroughly, remove the ponytails and seeds. Prepare syrup from cherry juice, sugar in a saucepan. Transfer the berries to the pan, add starch, lemon juice.

Boil the mixture for 15 minutes over low heat. Remove the foam constantly.

Pour compote into jars and seal.

Video instructions for the recipe for cherry berry compote for winter without sterilization

Quite easily and quickly, the hostesses will be able to cook a winter sunset according to the recipe below. The video instruction will be useful for both experienced and young hostesses who want to prepare a large amount of vitamin drinks for the winter cold.

Bright compote of cherries for the winter for 3 liters - step by step photo recipe

Both children and many adults like cherry compote due to its rich and attractive color. But the preparation itself is no less useful: cherry compote is optimal for maintaining immunity. Therefore, it is recommended that all hostesses prepare enough vitamin seaming for the whole family during the berry ripening season. How to cook cherry compote for the winter is described in the following recipe.

Ingredients according to the recipe for bright compote for 3 liters for the winter of cherries

• cherry - 1.6 kg;
• water - 3 l;
• sugar - 300 g;
• lemon juice - 2 tbsp

Step-by-step recipe with a photo of winter harvesting 3 liters of bright cherry compote

Boil water and add sugar to it. Wait until sugar is completely dissolved in boiling water.

Add the washed berries to the syrup (the seeds can be left, they will give the workpiece an unusual tart flavor). When the syrup with berries begins to boil, add lemon juice.

Boil compote for 30 minutes over low heat, constantly removing the foam. Pour the finished compote into jars and roll them up. Sterilize jars for 10-15 minutes.

Simple cherry compote for the winter with a bone - a recipe with video instructions

It is very convenient to prepare cherry compote for the winter with the addition of other fragrant berries. For example, with raspberries you can make a very tasty drink that will appeal to even the smallest gourmets.

Video recipe with instructions for cooking compote for winter from pitted cherries

The proposed instructions clearly and clearly describe how to prepare a fragrant compote of cherries and raspberries for the winter. A healthy recipe will help you prepare for the winter cold without any problems and prepare a lot of vitamin drink.

How to roll cherry compote for the winter in 3 l jars - a recipe with step by step photo tips

Thick cherry compote is very popular not only among compatriots, but also abroad. Pectin is added to it to obtain sufficient density. The amount of the additive can be adjusted, because if you use more pectin than you need, you will get not a liquid drink, but a real jelly. He will tell in detail about how to properly prepare cherry compote for the winter in 3 l jars of the recipe discussed below.

Ingredients for rolling compote in a 3-liter jar for the winter cold from cherries

• cherry - 1.5 kg;
• water - 2.5-3 l;
• sugar - 250 g;
• pectin - 40 g;
• citric acid - 0.5 tsp

Recipe with step-by-step photos of cooking cherry compote for winter in a 3-liter jar

Go through the berries: immediately remove damaged or crushed, beaten cherries.

Carefully remove the ponytails and seeds without damaging the flesh of the berries.

Choose the right amount of berries.

Prepare syrup from water and sugar, add pectin and berries.

Boil the mixture, removing the foam and add citric acid.

Pour the finished compote into jars and sterilize them for 10 minutes.

How to cook cherry and cherry compote for the winter - a detailed recipe with a photo

The combination of cherries and cherries allows you to get not only beautiful, but also very fragrant compote. And if you add a little rosemary to the berries, then the resulting drink will be completely unusual. The light aroma of the seasoning will surprise all your friends and guests with an original drink. It is quite easy to prepare cherry compote for the winter with the addition of non-standard components according to the following instructions.

List of ingredients for making compote from cherries and cherries for the winter cold

• cherry - 1 tbsp.;
• sweet cherry - 1 tbsp.;
• sugar - 1 tbsp.;
• pectin - 5 g;
• rosemary - 1 sprig;
• water - 4 tbsp.;

A detailed recipe for rolling cherry-cherry compote for the winter

Sort through the berries, remove damaged cherries and sweet cherries.

Rinse the berries well and remove their tails.

Prepare rosemary: cut it into very small pieces.

Sprinkle berries with pectin and rosemary. Prepare the syrup separately.

After 15 minutes, transfer the berries to the syrup.

Boil compote for 15 minutes. Stir the drink constantly.

Arrange the slightly thickened compote in jars. If it is too thick, add a little more water. After preparing the compote, sterilize for 5-7 minutes.

After viewing the proposed photo and video instructions with tips, you can easily prepare cherry compote in 3 and 1 liter jars for the winter. The drink can be brewed with or without sterilization. You can add cherries, raspberries to cherries. It is allowed to cook berries with or without seeds, with the addition of pectin. It will help you to quickly and easily prepare a fragrant cherry compote for the winter recipe using rosemary. Such an instruction will be useful to fans of non-standard vitamin preparations and flavored drinks.

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The process of harvesting cherry compote for the winter is simple, and the amount of time spent depends on the berries you have. For this delicious preparation, we need only three ingredients: cherries, water and sugar. You can also make an "assorted" compote by adding other seasonal berries in addition to cherries: raspberries, currants or gooseberries, or apples and pears.
In this case, cherry compote acquires a different, interesting taste. The principle of preparing such a compote will remain the same.

Pitted cherry compote without sterilization

This is the easiest cherry compote recipe for the winter. It turns out it is tasty and rich, concentrated. So you can dilute it with boiled water in winter, and get even more natural, tasty and healthy cherry drink. The amount of sugar depends on the sweetness of the cherries and your preference. If the variety is sour, then you can add more sugar.

So the products are:

• Cherry

Making cherry compote for the winter:

Wash cherries, sort out.

Prepare jars for spinning: wash and steam sterilize. This process is described in more detail here:. Of course, this article will be interesting to young inexperienced housewives. If you have been making blanks for more than a year, you can not look at this page.

I pass water for compote through a filter.

We fill sterilized jars with 1/3 cherries, pour boiling water, not adding 1/5 to the edges of the jar - you need to leave room for sugar.

We leave 3-liter jars with the future compote to warm up for 15 minutes, if you use 1 liter jar, 10 minutes is enough. That is, as soon as the hot jar becomes warm, you can proceed to the next step.

We put a special lid or grate for draining on the jar and pour all the liquid into the pan.

Add sugar:

Proportions:

• for a 3 liter jar you need 300 g of sugar,
• for 1 liter, respectively, 100 g of sugar.

The amount of sugar also depends on the cherry: if it is very sour, you can add more sugar.

We turn on the fire and, stirring the compote, wait until everything boils. You can also add 1 sprig of lemon balm or mint for an interesting taste. But I really like just cherry compote without additives.

At the same time, we set the lids to be sterilized: pour water into a ladle and put metal lids there, boil for 3 minutes, as long as possible (as it turns out).

It is also necessary to put a kettle of water - we will add boiling water to jars if there is not enough compote.

When the cherry compote in the pan boils, pour it into the "native" jar!

Pour boiling water up to the edge of the neck. We put a boiled metal lid on top and roll it up with a typewriter or twist it (if the lid is screw).

Be sure to turn the jar over, check how tightly it closed.

And in such an inverted form - put the lid down under the covers - we wrap it up well for 12 hours. Usually at night. In the morning, slowly open the blankets and let them cool naturally in the air.

As soon as the jars of cherry compote have cooled, they can be turned over, wiped with a damp cloth and sent to the pantry or closet before winter!

Everybody! Cherry compote for the winter is ready!

Compote is concentrated, so it will need to be diluted before use to taste!

In such a simple way, you can cook almost any compote for the winter:, and too!

In addition, even after you open it, it does not sour for a very long time, since you boil the syrup. When you add sugar to boiling water and just close the compote, the temperature drops a little, as the process of sugar dissolution takes place with the absorption of heat. and in this recipe, you pour boiling SYRUP into a jar, i.e. its boiling point is higher than that of water. This means that the processing of berries in a jar is better.

Cherry compote in jars for the winter - video recipe

For everyone who loves recipes in video format, I suggest watching this simple recipe for cherry compote

A simple recipe for cherry compote in a 3-liter jar for the winter with a photo

This recipe is even easier than the previous ones. even water with sugar from a jar does not need to be drained and boiled.

The amount of sugar, again, is up to you and depending on the sweetness of the cherries.

Products:

• 1/3 can of cherries
• 200 -250 g sugar

Cooking step by step with photo

Banks are good to wash and sterilize in any way convenient for you.

Wash the cherry well

Arrange cherries in jars, filling it one-third

Pour sugar into jars

And pour steep boiling water, right to the top of the neck of the jar.

We cover with boiled lids and close with a typewriter or twist if they are screw

Put the jar on its side and roll it to dissolve the sugar. Then turn over and hide under a blanket for 2 days until completely cooled.

After 2 days, open the blanket and turn the jars over. Tasty and fragrant cherry compote for the winter in jars is ready. We put it in the closet before winter.

How to freeze cherries for compote for the winter - video

Cherry compote can also be cooked in a saucepan in winter, if it is properly frozen beforehand. After all, there is not always time during the harvesting season to process the entire berry. Then you can save it by freezing, and in winter you can cook compotes, jams from cherries and bake delicious pies.

This video recipe will help you with this.

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