In the season of active growth of cucumbers, many housewives have a reasonable question: what to do with large overgrown cucumbers? Make salads out of them, preserve this delicious vegetable for the winter. Such a simple dish as pickle has earned the love and attention of many people.

You can simplify the preparation of pickle by preparing a special preparation for it from overgrown cucumbers. Such a sour cucumber salad can become a family favorite recipe.

In no case should you throw away large cucumbers, you can make a great salad for the winter from overgrown cucumbers. With such an unpretentious ingredient as a fresh cucumber, you can experiment by adding a little sweetness and piquancy to the salad. It all depends on the individual taste preferences of each particular family.

Such simple recipes are worth a try, you can make any one of the proposed or each of them. All of them are simple and affordable; even an inexperienced hostess can make such winter salads. The most basic is presented here: from raw salads that do not require preservation to blanks for pickle.

How to cook a salad for the winter from overgrown cucumbers - 15 varieties

A simple salad for the winter of overgrown cucumbers

Such a simple, but at the same time delicious salad will serve as a great addition to any dish on the winter table. It is simple in that it does not require conservation at all. The only difficulty that you will have to face is the careful preparation of vegetables.

Ingredients:

• Overgrown cucumbers - 1 kg
• Medium carrot - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Fresh onion - 5 pcs.
• Garlic - 1 head
• Salt - 2 tsp
• Citric acid - 0.5 tsp.
• Fresh dill - 1 bunch.

Cooking:

To begin with, overgrown cucumbers must be thoroughly washed, peeled and large seeds.

Peeled cucumbers are cut into thin strips, the rest of the vegetables must be peeled and washed in the same way.

All chopped vegetables must be combined by adding finely chopped dill, salt in the indicated proportions and citric acid.

Instead of citric acid, you can use regular apple cider vinegar.

Lettuce mass is thoroughly mixed and left to extract juice for 1 hour.

After its appearance, you need to put the cucumber salad on the fire, bring it to a boil, boil the mixture over medium heat for 15 minutes.

The finished salad mixture is placed in pre-sterilized jars, after which the salad is rolled up with sterile lids, left upside down until completely cooled.

Simple cucumber salad - harvesting for the winter

Ingredients:

• Overgrown cucumbers - 2.5 kg
• Onion - 1.5 kg
• Salt - 2 tbsp. l;
• Sugar - 3 tbsp. l.
• Ordinary table vinegar - from 75 to 100 ml
• Garlic - 5-7 medium cloves
• Allspice peas or ground pepper - to taste
• Refined oil - 50 g.

Cooking:

1. To begin with, cucumbers must be thoroughly washed under running water.
2. After that, the washed cucumbers should be soaked in cold water for 1 hour.
3. Cucumbers are cut into thin circles 2-3 mm thick.
4. The peeled onion is cut into ordinary cubes or half rings.
5. We shift all the chopped vegetables into a saucepan, add the indicated amount of salt and sugar and pepper.
6. Leave for 30 minutes to release the juice.
7. We put the salad on medium heat, after changing the color of the cucumbers, pour vegetable oil and vinegar into it, bring the mixture to a boil.
8. Add finely chopped herbs and garlic, simmer the salad for a few more minutes.
9. Jars and lids must be thoroughly sterilized.
10. Pour the hot salad into sterile jars.

So that nothing explodes, and closed jars are stored for a long time, the neck of the jar must be wiped with cotton wool soaked in vodka or ordinary medical alcohol.

At the end, we roll up the resulting salad with iron lids.

Sour salad for the winter of overgrown cucumbers

This simple salad is affordable, because you can make it from everything that grows in the beds. Its peculiarity is that it is cooked without boiling.

Ingredients:

• Cucumbers - 3 kg
• Vegetable oil - 255 ml
• Sugar - 0.5 tbsp.
• Salt ¼ tbsp. l.
• Onion - 10 pcs.
• Vinegar essence - 265 ml
• Dill - 1 large bunch.

Cooking:

1. Cucumbers are thoroughly washed and peeled.
2. Cut into small circles.
3. The dill is finely chopped, and the onion is cut into half rings.
4. Prepared vegetables are laid out in sterile jars in layers: cucumbers, herbs, onions, again cucumbers.
5. From granulated sugar, salt, vinegar create a cold filling by adding water.
6. The resulting mixture is poured over cucumbers, left for 3 hours.
7. The contents of the jars are slightly tamped, then closed.

Ingredients:

per 1 liter jar:

• cucumbers
• 2-3 garlic cloves
• A little dill
• 5-7 black peppercorns
• 1-2 cloves
• 1 st. l. salt
• 3 art. l. Sahara
• ¼ of a full glass of ordinary table vinegar

Cooking:

1. Unpeeled and thoroughly washed cucumbers are cut into medium rings, placed in sterile jars.
2. We put the necessary spices at the bottom of the jar.
3. We prepare a pickle for chopped cucumbers: for 1 liter of water add 3 tbsp. l. sugar, 1 tbsp. l. salt, pour ¼ of a full glass of ordinary table vinegar there.
4. Pour the boiled brine over the cucumbers and leave for 10 minutes to cool.
5. Drain the brine, boil, pour again and roll up the lids hot.

It is distinguished by ease of preparation and the availability of ingredients, and as a result we get a savory dish.

Ingredients:

• Large fruits of cucumbers - 1 kg
• Water - 1.5 tbsp.
• Sugar - 5 tbsp. l.
• Mustard - 1 tbsp. l.
• Vinegar - 0.5 tbsp.
• Cinnamon - a little to taste
• Black peppercorns - to taste
• Salt - 3 tbsp. l.

Cooking:

1. The washed fruits must be peeled, cut lengthwise into 4 equal parts, cut out the core with large seeds.
2. Processed vegetables are cut into small strips, dipped in boiling water for a minute.
3. The liquid is drained through a colander, the resulting cucumbers are tightly laid in jars.
4. From spices, fragrant spices and water, you need to make a brine, fill them with cucumbers without boiling.
5. The resulting cans of lettuce must be pasteurized for 20 minutes in a water bath. After that, the jars of cucumbers are rolled up.

This salad will become a favorite addition to the main dishes for the whole family because of its savory taste.

Ingredients:

• Cucumbers - 5 kg
• Ketchup or regular tomato paste - 0.5 l
• Sugar 1.5 tbsp.
• Salt 0.3 tbsp.
• Refined oil 100 gr
• Vinegar 100 ml
• Garlic 3 cloves.

Cooking:

1. Large cucumbers need to be washed, peeled, cut into medium cubes.
2. Garlic must be finely chopped or squeezed out with a garlic maker.
3. All products must be mixed in a stew pan, put for 20 minutes under a lid without fire, so that the cucumbers let the juice flow.
4. Then put the mixture on medium heat, simmer the salad until boiling for 20-25 minutes.
5. The resulting salad is poured hot into sterile jars and rolled up until it has cooled.

Such a simple salad will delight your loved ones in the harsh winter season.

Ingredients:

• Onions - 220 g;
• Garlic - 1 large head;
• Cucumber fruits - 1 kg;
• Fresh tarragon - optional;
• Salt - 25 g;
• Citric acid - 25 g.

Cooking:

Peeled cucumber pulp is cut into small cubes, peeled carrots are cut in a similar way.

Finely chop the garlic, put it in a prepared bowl, add a little citric acid, salt, mix all the seasonings with vegetables, let it brew for an hour.

The resulting mass must be boiled for 15 minutes.

The finished mixture is laid out in jars and twisted.

Fresh tarragon gives the salad a special taste and unique aroma.

Ingredients:

for 2 jars with a capacity of 750 ml:

• Cucumbers - 2 kg
• Water - 1 l
• Sugar - 100 g
• Salt - 15 g
• Citric acid - 5 g
• Carnation - 5 pcs.
• Allspice - 5 pcs.

Cooking:

1. First you need to prepare the cucumbers: wash thoroughly, peel, cut lengthwise into slices 1-1.5 cm thick.
2. After that, you need to prepare a brine: you need to add all the spices, salt and sugar to the water.
3. Bring the composition to a boil.
4. Place sliced ​​cucumbers in a saucepan, pour boiling brine over them, let stand for 10 minutes. You can put some press on top.
5. After that, the cucumbers are tightly packed in sterile jars.
6. The remaining brine must be boiled again, pour the cucumbers with this composition and roll up hot with metal caps and a key.

This salad is simple, it requires a minimum set of products.

Ingredients:

• Cucumbers - 1 kg;
• Salt - 75-80 g;
• Garlic - 1-2 small cloves;
• Dill - 1 bunch;
• Cherry and currant leaves.

Cooking:

1. Peel overgrown cucumbers from the peel and inner seed, grate on a coarse grater, salt liberally.
2. Put the bottom of the jar for ripening with grated cucumbers mixed with chopped herbs and currant and cherry leaves.
3. Lay grated and whole cucumbers in layers. It is necessary to ensure that there are no voids between these layers.
4. Cover with a plate on top and set oppression. Leave the resulting cucumbers until fermentation begins.
5. As the process begins, the cucumbers must be transferred to the refrigerator or a cool cellar for ripening.
6. Ripening occurs at 10-15 days. If the liquid level in the jar decreases, then it must be periodically topped up.

Ingredients:

• Cucumbers - 1 kg;
• Leaves of fresh horseradish;
• Parsley - 1 bunch;
• Dill - 1 bunch;
• Sunflower oil - 2 tbsp. l.;
• Vinegar - 0.5 tbsp. l.
• Allspice - 3-4 peas;
• Sugar - 1 tbsp. l.;
• Sugar - 1 tbsp. l.

Cooking:

1. Peeled and washed cucumbers are rubbed on a coarse grater, the resulting mass must be salted so that it releases as much juice as possible.
2. Horseradish leaves, chopped parsley and dill, allspice peas, finely chopped onions, salt and sugar are added there.
3. The resulting mass is placed in jars, poured with cucumber juice, after 5 minutes you need to drain the juice, boil it over medium heat.
4. 0.5 tsp is also added there. acetic acid. Pour the resulting brine into jars, add 2 tbsp. l. sunflower oil.
5. We roll up the banks with a key.

The result is crispy cucumbers, as if fresh, with a garlic flavor.

Ingredients:

• Fresh large cucumbers - 3 kg
• Garlic - 250 g
• Onion - 250 g
• Salt - 100 g
• Sugar - 250 g
• Table vinegar 9% - 150 g.

Cooking:

1. Cut thoroughly washed and unpeeled cucumbers into slices 1 cm thick. Add onion sliced ​​into thin half rings.
2. Garlic must be squeezed out with a garlic press or crushed by hand.
3. Add sugar, salt and vinegar there in the indicated proportions. Mix everything gently in a bowl and refrigerate for up to 12 hours.
4. After that, the cold salad is laid out in sterile and cooled jars.
5. You need to ensure that the cucumbers are completely covered with their own juice.

Optionally, you can add 2 tbsp. l. vodka or vegetable oil, to give the salad a slight pungency of taste.

Roll up with sterile lids.

Do not worry about the cloudy brine, after the garlic settles, it will definitely brighten.

Those who do not want to take risks can, for an exact guarantee that the jars will stand, can hold the rolled up jars in boiling water for 10 minutes.

It is always convenient to have such a dressing on hand, you don’t need to cut anything, you can only get ready-made, diced pickles. Very comfortably!

Ingredients:

• Cucumbers - 3 kg;
• Juicy carrots - 1 kg;
• Fresh garlic - 1 pc.;
• Salt - 1 tbsp. l. per 1 kg of fresh vegetables;
• Fresh dill - 1 bunch;
• Apple cider vinegar - 1 tbsp. l. per 1 kg of vegetables.

Cooking:

1. Well-washed and peeled and peeled cucumbers are cut into small cubes, juicy carrots are rubbed on an ordinary coarse grater, fresh dill and garlic are finely chopped.
2. The processed vegetables are laid out in a bowl and mixed thoroughly, salt is added and the salad is re-mixed. Leave the salad warm for a couple of hours. during this time, cucumbers release their juice.
3. After that, the dishes with vegetables are put on medium heat to boil. It is not necessary to boil them strongly.
4. In hot vegetables, add a bite at the rate of 1 tbsp. l. per 1 liter of mixture.
5. Pour hot vegetables into sterile jars of 0.5 or 0.7 ml, immediately roll up and leave wrapped until completely cooled.

Ingredients:

for 2 cans of 0.5 l:

• Cucumbers - 1 kg
• Fresh carrots - 1 pc.
• Garlic - 4 small cloves
• Salt - 25 g
• Sugar - 50 g
• Table vinegar - 50 ml
• Refined oil - 50 ml
• Ground black pepper - 0.5 tsp
• Mustard beans - a little
• Coriander - optional 1 tbsp. l.

Cooking:

1. We carefully sterilize the jars.
2. Rinse the cucumbers, cut into large strips, and grate the carrots on a special grater for Korean salads.
3. Mix carrots with cucumbers.
4. Garlic should be finely chopped with a knife.
5. Here we pour sugar, salt, black pepper, vinegar, vegetable oil in the indicated proportions.
6. After thorough mixing, leave the salad for 2 hours.

Taste the salad before putting it in jars, you can add a little coriander or mustard to it if desired.

We put the salad in sterile jars.

We put the salad inside in a pot of boiling water for sterilization for 15 minutes, closing with screw caps.

Roll up with iron lids.

Ingredients:

for 1.5 liters of liquid:

• cucumbers
• Garlic - 5-6 cloves
• Peppercorns - 2-3 pcs. on a jar
• Dill - 1 bunch
• Bay leaf - 3-4 pcs.
• Sugar - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 1 tsp per liter jar for seaming.

Cooking:

1. Wash the cucumbers thoroughly, peel the sidewalls.
2. Cut into small cubes, like a salad.
3. We take 750 gram sterile jars, put a bay leaf, whole garlic cloves, fresh dill, peppercorns on the bottom.
4. Pack the sliced ​​cucumbers tightly into jars, pour boiling water over them.
5. Leave the cucumbers to cool completely, cover them with lids on top.
6. Drain the cooled brine, add sugar, salt to it and let it boil.
7. Fill with brine, roll up the jars and leave to cool.

This is a wonderful yet extremely simple way to create a delicious winter snack.

Ingredients:

• Cucumbers - 2 kg;
• Tomatoes - 1 kg;
• Sweet pepper - 3 pcs.;
• Citric acid - 1 tsp;
• Juicy carrots - 1 kg;
• Sweet onion - 500 g;
• Fresh greens - any at your own discretion;
• Vegetable oil - 2/3 cup;
• Ground pepper - to taste;
• Salt;
• Sugar.

Heat treatment and preparation of vegetables:

1. To begin with, cucumber fruits are peeled and internal seeds are peeled, cucumbers and peppers, tomatoes are cut into cubes, carrots are rubbed on a coarse grater, onions are chopped into half rings.
2. The whole composition is poured alternately into a saucepan with a thick bottom, salt and spices are added. Before laying vegetables in a saucepan, vegetable oil is heated, after which cucumbers are first laid out, fried until completely transparent, then carrots, onions, tomatoes and chopped sweet peppers are added to it.
3. All components are thoroughly mixed, chopped herbs, allspice and fine salt are added. Cook food until soft.
4. Citric acid is added to hot vegetables and carefully removed from the stove.
5. Sterile jars are filled with hot vegetables, rolled up with tin lids using a key.
6. This is such a delicious and simple salad.

Description

Cucumber slices for the winter or, as the people also call this dish, “Lady fingers” is a deliciously delicious snack that is suitable for serving at the table for any occasion. The great advantage of this dish is that it is very easy to prepare. You will not need to stand at the stove for a long time or suffer with the preparation of ingredients. The cooking process itself is very simple and fast, you will spend no more than half an hour on cooking, and the result will definitely conquer you and your guests.
You can close cucumbers with slices with various additives. So, for example, often many hostesses close these vegetables with chili ketchup or mustard. This original approach allows you to make the dish more tasty and give it an interesting flavor. But do not get too carried away with experiments, as you can simply spoil the products.
So that your dish is just as tasty even after a month, and the cucumbers are crispy, they need to be soaked in ice water for several hours. It is also very important to choose young and intact cucumbers that have not yet become overripe or become watery. It is best to use vegetables from your garden, but if this is not possible, then cucumbers from the store are quite suitable.
Having prepared slices of cucumbers for the winter, you are free to use them not only as an original snack, but also add them to salads and any other dishes. The main thing is to properly store the workpiece. It is best to do this in the cellar or refrigerator, so the cucumbers will last much longer.
To pickle crispy tasty cucumbers in jars at home, you will need some products, the amount of which you can find in the ingredients, as well as our step-by-step recipe with a photo, from which you will learn the basic recommendations for preparing such a delicious snack. Let's start the cooking process right now.

Ingredients

Cucumber slices for the winter - recipe

To begin with, all the collected cucumbers must be thoroughly washed, and then pour cold, and preferably ice water, leaving for several hours. After that, they need to be allowed to dry by draining the water, cut off the front and back, and after that cut into fairly large pieces. It is not necessary to make the same size and shape as in the photo, you can cut the vegetables the way you want..

The next step is to prepare the brine in which the cucumbers will be pickled. To do this, in a deep container, you need to mix salt, sugar, sunflower oil, vinegar and pepper with mustard. You can also finely chop half a clove of garlic. As a result, the brine will look something like the one shown in the photo.

Prepare clean jars in which to put chopped fresh cucumbers, and then fill them with the prepared marinade. Banks must first be sterilized in the same way as the lids..

Every hostess makes cucumber blanks for the winter, and there are proven recipes for cucumber blanks in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Cucumbers with cherries

You can close canned cucumbers with cherries for the winter. Yes, yes, I don’t mean cherry leaves, but cherry berries. Cucumbers are very tasty, crispy and fragrant! Don't worry, the cherries won't predominate, they will just add a little bit to the taste of the cucumbers, so it will become richer and more interesting. Well, among other things, such jars of cucumbers and cherries for the winter look very appetizing. See recipe with photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a pickle for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put in it. Well, mustard in grains gives a special charm to cucumbers - it is used as spices along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey are crispy, slightly sweet, very fragrant, with a slight honey note, very subtle and unobtrusive. This year I replenished my pantry with such pickled honey cucumbers, I think you will certainly like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Cucumbers "Nezhinsky" (recipe for a liter jar)

Probably, there is no such person who has not heard about pickled Nezhinsky cucumbers. Such preservation used to be sold quite a lot in the store, but recently I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for "Nezhinsky" cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.

Pickled cucumbers for the winter: a classic of conservation!

Do you like simple preparations for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook a delicious cucumber lecho for the winter, you can see.

Salted cucumbers for the winter

The recipe for salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

Cucumbers for the winter with currants

This redcurrant cucumber recipe for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in preservation - it is not in this preparation, but at the same time, the marinade turns out to be tasty due to citric acid and currants themselves. Secondly, the workpiece itself looks very bright and impressive - also thanks to the red currant, which successfully contrasts with cucumbers. Recipe with photo.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Everyone loves pickled cucumbers. This tasty and healthy preservation can be served with meat, potatoes, cereals and other side dishes. There are many recipes for cucumber slices for the winter. It takes a little time and effort to prepare pickles. For harvesting, it is not necessary to take miniature cucumbers; vegetables that are not suitable for other recipes are quite suitable.

For such a preparation for the winter, even large cucumbers are suitable, which do not fit well in half-liter and liter jars. Before cooking, vegetables are cut into small strips, so putting them in jars is not difficult.

For conservation, you should take ground cucumbers, greenhouse vegetables are stored worse. It is advisable to select varieties whose surface is covered with prickly pimples, such cucumbers are dense and tasty.

The recipes contain vegetable oil. You can take both with the smell and refined. But in the first case, the taste of cucumbers will be interrupted.

How to select and prepare cucumbers before starting the process

Fruits of any size are suitable for harvesting, but you should not take cucumbers with a yellowed peel, as they have coarse seeds. Before preparing the preservation, vegetables must be prepared.

1. Cucumbers are sorted, separating yellow and spoiled ones.
2. If there are yellowed areas on some fruits near the stalk, they are cut off.
3. Vegetables are washed well, changing the water several times.

After the cucumbers are washed, they are put in a deep bowl and poured with cold water. Soak in water for 4 hours.

How to pickle cucumber slices at home

Not only adults, but also children will definitely like this blank with a spicy taste. Such cucumbers will be an excellent addition to any side dishes and second courses. If necessary, the workpiece can be used to prepare hodgepodge or pickle.

Easy winter recipe

To prepare delicious and crispy cucumbers, you need to take the following ingredients:

• Cucumbers - 2 kg.
• Sugar - 5 tablespoons.
• Salt - 2 tablespoons.
• Ground pepper - half a teaspoon.
• Vegetable oil - 1/3 cup.
• Vinegar - 100 grams.
• Chopped garlic - 2 tablespoons.

The tips are cut off from the cucumbers, each vegetable is cut into 4-6 parts and poured into a bowl. Chopped garlic and other products are also added there. All interfere with a spoon and leave to marinate for 4 hours.

After that, the vegetables are transferred to half-liter jars, poured with the released juice and set to sterilize for 25 minutes. Then twist, turn upside down and cover with a blanket. Even a young housewife can close such pickles in jars.

Sterilize jars slightly covered with lids, twist them after removing them from the pan!

in Korean

An appetizer according to this recipe is obtained with a spicy taste, it will decorate any feast. To salt cucumbers, take the following products:

• Gherkins - 4 kg.
• Salt - 100 grams.
• Sugar - a glass.
• Vegetable oil - a glass.
• Vinegar - a glass.
• Chopped garlic - 2 tablespoons.
• Hot pepper - a piece.
• Peppercorns.

Cucumbers are cut into strips, mixed with spices and left to marinate for 3 hours. After this time, they are distributed in jars and set to be sterilized for 20 minutes. Cork a snack and cover the jars with a blanket for a day.

Without sterilization

You can roll cucumbers into slices without sterilization. To prepare a delicious preservation, you will need the following products:

• Cucumbers - 2 kg.
• Salt - 2 tablespoons.
• Sugar - a tablespoon.
• Vinegar - 3 tablespoons.
• Water - 1.2 liters.
• Spices - garlic, pepper and dill.

Spices are placed on the bottom of the jars and sliced ​​\u200b\u200bcucumbers are placed in the container. Pour boiling water into jars and wait 15 minutes. The water is poured back into the pan, the rest of the ingredients are added and the marinade is boiled. The second time, the brine is poured into the container and corked with lids. The bottles are kept warm for a day.

winter cucumber salad

For a change, you can pickle a delicious cucumber salad. To prepare a snack, you need the following products:

• Cucumbers - 3 kg.
• Onion - 0.5 kg.
• Garlic - 1 head.
• Sugar and salt - 2 tablespoons each.
• Lean oil - 0.5 cups.
• Ground pepper - a teaspoon.
• Bay leaf.

Cucumbers and onions are cut into rings, garlic is finely chopped with a knife, then poured into a bowl and mixed with other products. Pickle for an hour and lay out in jars. I sterilize for 15 minutes, after which they cork.

Spicy with tomatoes

Pickled cucumbers with tomatoes will be a real find in the winter. For the preparation of conservation take:

• Cucumbers - 2 kg.
• Tomatoes - 1 kg.
• Hot pepper - 1 pod.
• Garlic - head.
• Salt - 2 tablespoons.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Dill.

Cucumbers and tomatoes are cut into slices, pepper and garlic are twisted in a meat grinder. Dill finely chopped. Mix all the ingredients in a bowl and arrange in jars. From above, the allocated juice is poured into the container. Sterilize for 15 minutes and seal.

with mustard

Mustard gives the preservation a piquant and unusual taste. To pickle tasty vegetables, you should take:

• Gherkins - 1 kg.
• Mustard powder - a teaspoon.
• Salt and sugar - on a dessert spoon.
• Vinegar - 2 tablespoons.
• Ground pepper - a pinch.

Gherkins are cut into pieces, mixed with other ingredients and filled in jars. Set to sterilize for 15 minutes. Cork and put under the covers.

in Georgian

Fans of spicy dishes can pickle gherkins in Georgian style. The following products are prepared for salting:

• Cucumbers - 2 kg.
• Hot pepper - 1 piece.
• Garlic - head.
• Vegetable oil - 0.5 cups.
• Vinegar, salt and sugar - 2 tablespoons each.

Gherkins are cut into slices, garlic and pepper are twisted in a meat grinder. Mix all the products in a large bowl, fill the jars and set to sterilize. Clog and put under a blanket for a day.

Chopped fresh parsley can be added to this preservation to taste.

With onion

Salted cucumbers with onions are well suited to meat dishes. To prepare this spicy preparation, take:

• Gherkins - 2 kg.
• Small onion - 300 grams.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 2 tablespoons.
• Spices.

Cucumbers are cut into 4 parts in length, the onion is cleaned and cut in half. Spices, vegetables are placed in jars, poured with boiling water. A marinade is made from salt, sugar and vinegar. Water is drained from cans, brine is poured and twisted.

with garlic

Gherkins with garlic, closed with slices, have a sharp, unique taste and alluring aroma. Preservation is prepared from the following products:

• Cucumbers - 1 kg.
• Garlic - head.
• Salt, sugar, vinegar - a tablespoon.
• Dill.

Gherkins are cut into pieces, garlic and dill are finely chopped with a knife. Mix all ingredients and distribute into jars. Sterilize for 15 minutes and wrap with a blanket.

How much and how to store conservation

Canned cucumber slices are stored for 2 years. Jars should be stored in a cool place. When stored for more than 2 years, the taste of preservation deteriorates, especially if there is vegetable oil in the workpiece.

Publication date: 06/27/19

The excellent taste of cucumbers prompted culinary specialists to look for various ways to prepare blanks. As a result, delicious recipes for pickled cucumbers appeared (in barrels and jars, cold, hot and dry), pickled (without sterilization and with it, with vinegar, citric acid, vodka, adjika, tomato paste and ketchup), as part of snacks - salads for the winter

It will be difficult for an inexperienced housewife to navigate the variety of recipes on their own, so the selection of proven recipes below will help you choose the most attractive recipe for the preparation that matches your taste expectations and culinary skills. And a few useful tips saved in the end will help you avoid possible mistakes.

Cucumber recipe with photo

This way of harvesting spicy cucumbers with black pepper will delight the whole family. The taste of cucumbers is not sharp, but has some zest. No one can refuse such crispy cucumbers.

The calculation of products is described for one three-liter jar.

If you or your loved ones have a predisposition to allergic reactions or peptic ulcers of the stomach, intestines, functional disorders of the kidneys, it is advisable to replace the aspirin preservative with more harmless ones, such as citric acid.

Cooking time: 50 minutes

Quantity: 1 portion

Ingredients

• cucumbers: 2.5 kg;
• water: 1 l;
• currant leaves: 7-10 pieces;
• garlic: 3-4 cloves;
• dill greens: 30-40 g;
• salt: 1 tbsp;
• sugar: 2 tablespoons;
• ground black pepper: 1 pinch;
• allspice: 7-10 pieces;
• black pepper: 7-10 peas;
• lemon acid: at the tip of a knife;
• aspirin: 2 tablets;
• bay leaf: 6 pieces

Cooking instructions

All food and utensils must be clean. Bank requires sterilization. Boil the screw cap in advance. Wash the currant leaves and dill greens, it is even better to pour over with boiling water. Put the leaves and herbs in a jar.



Wash cucumbers very thoroughly. Trim each cucumber on both sides. Pack the cucumbers tightly into the jar.



Boil water in a kettle. Pour cucumbers with this boiling water. Leave the jar aside for 20 minutes.



During this time, you will need to make a separate marinade for future blanks. Boil water in a saucepan.

Pour salt, sugar and put bay leaves there. Boil 5-7 minutes.



Drain the water from the jar into the sink. To do this, you need to use a special rubber cover with holes.



In a jar of cucumbers, put finely chopped pieces of garlic, black and allspice peas.

Add black ground pepper. Put aspirin and citric acid.



Pour cucumbers in a jar with ready-made, hot marinade. Screw the lid on with a key.
For the first 24 hours, the jar should be stored upside down. Moreover, the jar of blanks should be well wrapped with a blanket.

Further storage is carried out in the basement.

Enjoy your meal!

Crispy cucumbers

Each housewife is looking for her perfect recipe for crispy cucumbers and, having found it, never cheats on it. But in addition to the correct recipe, the fruits themselves are of great importance. They should be green and elastic, their length should not be more than 7-8 cm. Do not put garlic in jars, it will give softness to the finished preservation.

The number of ingredients that is enough for four and a half liter jars:

• 2000 g fresh cucumbers;
• 500 g of onions;
• 2500 ml of water;
• 200 ml of vinegar 9%;
• 200 g of sugar;
• 100 g of salt;
• 4 bay leaves;
• 8 black peppercorns;
• 40 g green dill.

Preserving crispy cucumbers step by step:

1. Peel and cut the onion in any way, then put it on the bottom of the prepared sterile jar along with bay leaf, pepper and fresh dill;
2. Cut off the bottoms of the washed cucumbers and fill the jars with them. From water, salt, sugar and vinegar, boil the marinade, which fill the jars with cucumbers;
3. After that, the jars, covering them with lids, put in a pot of boiling water for 10 minutes. Make sure you don't overcook the cucumbers. They should change color, but the green streaks should remain;
4. Then roll up the jars with lids using a key and leave to cool. It is not necessary to wrap them for the cooling period in order to maintain their crunchiness and elasticity.

Cucumber salad in jars

Canned Cucumber Salad is a great side dish or appetizer option that doesn't take long to prepare. It will be enough just to uncork the jar and transfer its contents to a plate. There are many options for such an appetizer, each housewife has her own signature recipe. One of the most simple (does not require sterilization) and delicious is cucumber salad with onions.

The number of ingredients and spices for one jar of 1.5 liters:

• 1000 g cucumbers;
• 150 g of onions;
• 30 g dill;
• 20 g of table salt;
• 40 g of crystalline white sugar;
• 60 ml 9% vinegar;
• 12 g of garlic;
• 6 peppercorns;
• 2 cm piece of hot red pepper.

Preservation method:

1. For clean unripe cucumbers, cut about one centimeter on each side. Then cut them into thin circles, like a salad. Place in a suitably sized bowl.
2. Well washed and towel-dried dill greens are very finely chopped with a knife. Then send after the cucumbers to the pan;
3. Remove the husk from the onion and chop it into thin half-rings. Cut the peeled garlic cloves lengthwise into two or more pieces. These vegetables are also added to the main product;
4. After all the ingredients are crushed, they need to be sprinkled with salt and sugar, pour in vegetable oil and vinegar. Add spices (allspice and hot pepper) Carefully mix the contents of the pan and leave to infuse for three and a half hours;
5. This time will be enough for all the ingredients to be saturated with the aromas of spices. Now you need to put the saucepan with the salad on the most minimal fire (this is important!) And bring to a boil under the lid;
6. Before boiling the vegetable mass in the pan, it must be gently mixed several times. Boil the boiled salad for about five minutes until the color of the cucumbers changes. It is important here not to overcook, so that the chopped vegetable remains crispy;
7. After that, it remains only to spread the vegetables in sterile glass containers and close the lids. Cool should be upside down under a warm blanket.

Recipe for a liter jar

In Soviet times, pickled cucumbers could only be found on store shelves in three-liter bottles. Now the situation has changed dramatically: both the food industry and housewives prefer to pickle small cucumbers in a small container (liter or one and a half liter jar).

The process of pickling cucumbers in a liter jar:

1. Fold the cucumbers soaked in cold water into a clean liter jar. During their laying, shift them with thin strips of carrots, chopped onions, cut garlic cloves and herbs (parsley sprig or dill inflorescence);
2. Pour boiling water over the cucumbers twice for 10 minutes so that they warm up well. For the third time, drain the water from the cucumbers into a saucepan, add salt, sugar and spices (pepper, bay leaf, cloves or others) to it. Boil everything and pour cucumbers with marinade;
3. Roll up the jars and turn the lid down to wait for them to cool completely. For additional heating of the seaming, the jars can be covered with something warm.

Pickling cucumbers

Housewives use various methods of pickling cucumbers for the winter, but the cold method is undoubtedly considered the simplest of them. It does not require long sterilization of the workpiece, boiling brine, the hassle of rolling caps with a key and cooling under the covers. It is better to store such a workpiece in a cool basement or in the refrigerator.

The cold way of pickling cucumbers step by step

How many spices, cucumbers and brine are needed for a 3-liter jar:

• 2000 g cucumbers (or a little more - less);
• 1500 ml of water;
• 100 g of salt;
• 50 ml of vodka;
• cherry leaves, dill, horseradish, garlic and pepper to taste.

1. Put the washed cucumbers in a jar, shifting them with herbs and spices, or you can simply put these ingredients on the bottom of the container, and then green cucumbers in dense rows;
2. Prepare the brine by dissolving salt crystals in cold water.
3. Pour vodka into a jar. It will help preserve the beautiful green color of vegetables and act as a natural preservative.
4. Top everything with brine, close with a nylon lid and put away for storage.

Cucumbers without vinegar

Vinegar is often used as a preservative in winter preparations, but even without this product, you can cook delicious crispy cucumbers for the winter. The duration of the preparation of such a blank can take more than five to six days, but the result will be worth it. Cucumbers turn out no worse than barrel ones, but without the likelihood that they will peroxide.

Proportions of products for two three-liter jars:

• 4 kg of cucumbers;
• 5 liters of water;
• 250 g of salt;
• 10 pieces. cherry leaves;
• 20 pcs. black currant leaves;
• 5 leaves of oak (walnut);
• 5 dill umbrellas;
• 3 sheets of horseradish.

Canning steps:

1. Put the prepared cucumbers (soaked and washed) in a large saucepan along with herbs and pour over saline. Cover the contents of the container with a plate on which to set oppression. A three-liter jar filled with water will suffice. So leave everything for two to five days;
2. When the cucumbers taste lightly salted, you can proceed to the next stage of canning. Drain the brine into a separate bowl, but do not pour out. Put cucumbers without greens in a prepared sterile container;
3. Boil the brine drained from the cucumbers and pour over the cucumbers in jars. Soak for 10 minutes, then drain the brine again and repeat the procedure, only now the jars will need to be rolled up with sterile tin lids;
4. The cooling of upside down cans of cucumbers should pass through a warm blanket. After that, they can be removed in a dark storage place.

How to cook cucumbers without sterilization

It often happens that the time for harvesting cucumbers for the winter falls on a very hot (in the truest sense of the word) time, and you don’t really want to breed additional heat in the kitchen by sterilizing the seams. Then the recipe for cucumbers without sterilization will help out, which are well stored not only in the basement, but also in the pantry in the apartment.

For one liter jar, on average, you will need:

• 1500 g cucumbers;
• 50 g of salt;
• 50 g of sugar;
• 30 ml of 9% vinegar;
• 1-2 cloves of garlic;
• 1-2 black peppercorns;
• 1 bay leaf;
• greens (dill, cherry and currant leaves).

Action algorithm:

1. First you need to dip the cucumbers in colder water and leave for a couple of hours. For canning, beautiful, even fruits of approximately the same size should be selected;
2. Place greens and garlic cloves on the bottom of clean, sterile and dry jars, and washed cucumbers on top in dense orderly rows;
3. Boil water, fill jars with cucumbers with it and leave for 10 minutes, then drain the water;
4. Put a few black peppercorns, bay leaf, salt, sugar and vinegar into each jar. Then again fill the jars with boiling water, roll up and wrap. Remove the cooled cans in the pantry or basement for storage.

Cucumbers in Korean

This winter salad of cucumbers and carrots with Korean-style seasoning will appeal to lovers of sharp gastronomic sensations. Of course, it is better to choose fruits for canning in a small size, but if they are a little overripe, then you can simply remove a thick, rough peel from them.

For one serving of Korean cucumbers (6 liter jars) you will need:

• 4000 g of fresh cucumbers;
• 1000 g carrots;
• 200 g of crystalline sugar;
• 200 ml refined sunflower address;
• 200 ml 9% vinegar;
• 100 g of table salt;
• 30 g of garlic;
• 15 g spices in Korean.

Operating procedure:

1. Soaked in cold water and well-washed cucumbers, cut lengthwise into quarters and put in a bowl of the appropriate size;
2. Peel, wash and chop the carrots with a special grater for Korean carrots. Then transfer to a container with cucumbers;
3. Mixing vegetable oil with sugar, salt, vinegar and Korean seasoning, prepare the marinade. Pour the chopped vegetables with the resulting mixture, add the garlic passed through the garlic and stir;
4. Cover the container with the mixed salad with a lid and refrigerate for five hours. After that, transfer the vegetable mixture into dry, clean jars and sterilize in a pot of boiling water. 10 minutes will be enough for half-liter jars, and 15-20 minutes for liter jars;
5. In order for cucumbers to be well stored all winter, lettuce jars must be covered with something warm (for example, a blanket or blanket) before cooling.

Cucumbers with mustard

Housewives love to use mustard in the process of preserving cucumbers, and there are several reasons for this: a pleasant aftertaste of finished preservation, sufficient strength and crunchiness of cucumbers, as well as their beautiful color, which is obtained in the end.

For one liter jar, the proportions of the products will be as follows:

• 600 g cucumbers;
• 20 g of salt;
• 20 g of sugar;
• 20 ml of vinegar 9%;
• 10 g of garlic;
• 10 g dry mustard;
• 3-5 g black ground pepper.

How to preserve:

1. Pour cucumbers with cold water and leave for several hours. Then wipe dry and cut lengthwise into four parts;
2. After that, sprinkle the cut vegetables with salt, mix and leave for three hours, stirring them from time to time;
3. Then pour the marinade from vinegar, sugar and mustard into a container with cucumbers. Put the garlic passed through the press and ground black pepper, mix everything and leave to infuse for another hour and a half;
4. After the time allotted for pickling, transfer to jars and pour over the juice that has stood out. Cover jars with lids and sterilize in a basin of boiling water for approximately 20 minutes. After corking with lids, wrap the jars until completely cool.

Cucumber ketchup recipe

This recipe for home preservation can be called relatively young, since not so long ago ketchup from an addition to spaghetti became one of the ingredients for winter preparations. However, spicy pickles with ketchup have many fans.

Preservation sequence:

1. For this recipe, it is better to take small cucumbers, you will need about 3-3.5 kg. They must first be soaked in cold water for at least three hours. This will make them crispier;
2. Prepare the jars: wash and put on the bottom a gentleman's canning kit (cherry and currant leaves, inflorescences and dill greens) and other spices. Sterilize the lids;
3. Prepare the marinade: boil 2 liters of water, dissolve in it 50 g of salt, 200 g of sugar, 100 g of ketchup. The last before pouring the marinade into jars, pour vinegar (200 ml);
4. While the marinade is being cooked in jars, you need to tightly lay small cucumbers. Then pour marinade;
5. Sterilization. Put a towel on the bottom of a large pot or basin and pour water so that it covers the jars a little more than halfway. Bring water to a boil, put jars of cucumbers in it and sterilize for 15-20 minutes;
6. Roll up with lids and wrap with a blanket until completely cool.

The marinade recipe and the number of cucumbers are designed for 5 liter jars. Additionally, in each jar you will need to put the following ingredients:

• 1 clove of garlic (cut in half);
• 1 bay leaf;
• 1 bud of cloves;
• 2 peas of allspice;
• 4 black peppercorns.

In order for the cucumbers in the rolls to remain elastic and crispy, you need to choose only fruits with dark pimples for canning. Other varieties for harvesting for the winter are not suitable.

Before canning, the fruits must be immersed for several hours in cold water, the colder the water, the better. If the room is too hot, the water can be periodically changed to a colder one. The purpose of this procedure is to prevent the appearance of voids in canned cucumbers. The maximum time for holding fruits in cold water is overnight.