Sour-milk charlotte differs from the traditional one in a more airy structure and softness. In contrast to the purely egg version, you get a very delicate, biscuit pastry with a more delicate and mild flavor with a pronounced apple flavor. The crust will not be as crispy and glossy brown as a fresh charlotte, this cake is ideal for decorative sprinkling with powdered sugar, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with kefir apples is as simple as any other charlotte recipe, and does not require special skills. The main secret of baking with sour milk is that the determining ingredient must be warm so that the reaction with baking powder proceeds more rapidly. This is what will give the desired splendor of the finished dessert (as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without fermented milk products.

Classic recipe

You will need:

• kefir - 1 glass;
• flour (highest grade) - 2 cups;
• eggs - 3 pieces;
• sweet apples - about 5 pieces;
• sugar - 1 glass;
• soda or baking powder - 1 teaspoon.

Cooking

1. Prepare the apples: wash and peel the apples (although many people like brown fruit pie - it's even healthier), remove the stones and dissolve the fruits into thin slices. You can use a slicer.
2. Sift the flour so that it takes in air - this will make the cake more magnificent.
   Beat eggs and sugar until foamy, add soda. It is not necessary to extinguish it with vinegar, since kefir itself is sour.
3. Mix beaten eggs and kefir. Gradually add the sifted flour, mixing gently. You should not interfere too intensively and for a long time, otherwise all the air will be removed from the dough, and the biscuit will not be so lush. The dough for charlotte on kefir should be a little thicker than on pancakes.
4. Pour part of the dough into a mold greased with butter (or margarine) (if you use a silicone mold, you can bake charlotte without oil).
5. Lay out the apples and sprinkle them with cinnamon. If they seem sour to you, then you can lightly sprinkle with sugar. Pour in the rest of the dough.
6. Bake charlotte on kefir in the oven for about 45 minutes, temperature - 180 degrees. To shorten the baking time, you can use a cake mold (in the form of a ring).

The finished cake can be decorated to your taste - powdered sugar, coconut flakes, whipped cream, berries or confectionery sprinkles.

You will probably agree that each oven has its own “character”, so the baking time and temperature may differ depending on the characteristics and “whims” of your assistant.

In almost every family with children, excess milk often remains, which after a day or two becomes “suspicious”, and it is no longer possible to drink it. According to the same recipe, you can easily cook charlotte with apples on yogurt, and it will turn out no less magnificent and tasty.

How to make mannik on kefir

The most delicious charlotte on kefir with semolina turns out to be tender and crumbly, and at the same time, few people can guess that it contains semolina (given the prejudice against it of men, children, and even some nutritionists, they do not recommend using such a dish on pp).

You will need:

• semolina - 1 cup;
• flour - 1 cup;
• kefir - 1 glass;
• melted butter - 100 grams;
• sugar - 1 cup (or less);
• soda - 1 teaspoon;
• apples - about 5 pieces.

Cooking

1. Semolina must be combined in advance with kefir in a separate container. Leave the mixture for about half an hour so that the semolina swells.
2. Add cooled melted butter and sugar, beat.
3. Add flour and baking soda, mix well until smooth. After that, you can add apples.
4. Pour the batter with the apples into a suitable sized pan or deep frying pan.
5. Put the mold in the oven for 35 minutes, the temperature is 190 degrees.

Mannik is best eaten cold - it goes well with maple and cherry syrups.

Freshly baked, hot apple charlotte on kefir, when checking for readiness with a wooden stick, may seem raw due to the translucency of the biscuit. Do not be alarmed - fermented milk ingredients give such an effect, and after cooling it will disappear.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker turns out to be no less airy and tender than in the oven.

You will need:

• kefir - 1 glass;
• eggs - 1-2 pieces;
• apples - 3 pieces;
• flour - 1.5 cups;
• sugar - 0.5 cups;
• melted butter - 50 grams;
• soda - 0.5 teaspoon;
• vanillin - a pinch;
• salt - a pinch.

Cooking

1. Beat sugar and eggs with a mixer or manually with a whisk, pour in warm kefir and butter, mix.
2. Mix vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
3. Pour half of the dough into the multicooker pan. Lay out the apple slices and pour over the remaining dough. If you like it sweeter, you can sprinkle some sugar and cinnamon on top.
4. Cook the cake for 50 minutes in the "Baking" mode. Please note that kefir charlotte in a slow cooker can take longer to cook than a pie according to a standard recipe without fermented milk products.

Recipes based on other fermented milk products

To create an apple charlotte that can surprise your loved ones, not only kefir is suitable, but also most fermented milk products. Another secret is to beat the eggs cold. So the foam is better formed, and on the surface of the finished cake a light crust is obtained, similar to meringue.

On ryazhenka

Is it possible to cook a ryazhenka pie? Quick charlotte with apples on fermented baked milk has a delicate taste, a beautiful crust and a pleasant vanilla aroma.

You will need:

• ryazhenka - 0.5 liters;
• apples - 4-5 pieces;
• flour - 300 grams;
• eggs - 2 pieces;
• vegetable oil - 3 tablespoons;
• sugar - 1 glass;
• soda - 0.5 teaspoon;
• salt - a pinch;
• vanillin - a pinch.

Cooking

1. Whisk eggs, sugar and salt vigorously until frothy.
2. Add ryazhenka and soda, beat again.
3. Sift the flour, add it and vanilla to the dough, beat again.
4. Add sliced ​​apples, stir. Pour in the oil and stir again.
5. Pour the mixture into a mold and put in the oven for 35-40 minutes, the temperature is 180 degrees.

Serum

Charlotte on whey with apples can be cooked without eggs, which means that vegetarians can also enjoy it.

You will need:

• milk whey - 500 ml;
• granulated sugar - 150 grams;
• flour - 300 grams;
• apples - 4-5 pieces;
• soda - 0.5 teaspoon.

Cooking

1. Sprinkle chopped apples with sugar. When they stand for a while, drain the resulting syrup. We do not need extra moisture.
2. Dissolve the sugar in the whey, then sprinkle in the flour.
3. Grease the mold (you can put parchment paper), lay out the apple slices and fill with the mixture. There is a lot of dough, so take a larger mold.
4. Bake the cake in the oven for about 45 minutes at 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if cooked on yogurt.

You will need:

• natural yogurt - 1 glass;
• sugar - 1 cup or less;
• flour - 2 cups;
• butter - 70 grams;
• soda - 1.5 teaspoons;
• vanillin - a pinch;
• apples - 4 pieces.

Cooking

1. Beat eggs, sugar and yogurt with a mixer until fluffy.
2. Melt the butter and, after cooling slightly, pour into the mixture.
3. Add flour and soda (you can use baking powder), mix the dough thoroughly and put the chopped apples (in cubes or slices) into it.
4. Pour into pre-greased mold. If desired, fruits can not be mixed into the dough, but simply beautifully put them on top.
5. Bake charlotte on yogurt for about 40 minutes at 175 degrees, serve the cake with tea completely cooled. Instead of tea, you can drink it with the same yogurt - yes, high in calories, but incredibly tasty!

Whatever recipe you choose for jellied charlotte with apples on kefir, sour cream or other fermented milk products, remember that the main ingredient is your love for your loved ones, for whom you create this classic homemade dessert!

Thinking about how to please yourself and the household from baking? Want something simple and delicious? Looking for the right recipe? Charlotte with apples on kefir is a pie that will not leave anyone indifferent. In preparation, this dish is quite simple: you can bake it, following exactly the recipe. As a rule, it will take 30-60 minutes, depending on the ingredients.

Today, charlotte is a dish known to everyone and everyone, one of the most popular pies in Europe. As for the name of this pie, there are several options for its appearance.

According to one version, the recipe for the pie was suggested by Queen Charlotte. On behalf of the royal person, the name went. According to another version, the name of this cake comes from the Old English "charlyt" - a dish of beaten eggs, milk and sugar. Some prefer the romantic version, according to which the hopelessly and deeply in love chef dedicated the dessert he invented to the girl Charlotte as a sign of his feelings.

There is also a traditional Russian version of the origin of the well-known name of the pie. At the end of the 19th century, there were a large number of German bakeries in Russia, where pies were prepared from the remnants of bakery products. The Russians, on the other hand, laughed at the method of making bread from leftovers, believing that German wives save on everything, even on their husbands, by preparing pies from crackers for them. And the Russians themselves called the wives behind their backs Charlotte, since this name was very common among German women, in particular among those who lived in Russia.

English delicacy

It is believed that the recipe for this dessert was adopted from English chefs. In England, this pie is a type of pudding served warm. As a rule, the bottom of the form is laid out with soft pastries. The softness of the bread is made either by soaking in oil or soaking in eggs. The next layer is apples (mashed or with sugar). The last layer is exactly the same as the first - bread. The dessert itself is baked in the oven and served with sweet sauces, ice cream or cream. Some do not make three layers, but more.

In other variations, charlotte comes with other fillings. Plums, peaches, pears and other berries and fruits can be used.

Apples are considered a traditional filling in European countries. This is due to their cheapness in the autumn season. That is why the classic charlotte is prepared with apples.

Cooking charlotte

In the countries of Eastern Europe, the most common apple pie recipe is charlotte with apples on kefir. All the ingredients are available and inexpensive, which led to the popularity of such a dish. For cooking, you will need the following components:

• one glass of kefir, flour and sugar;
• four apples;
• two eggs;
• half a teaspoon of quenched soda.

For the filling, apples are used, peeled and seeds and cut into slices. Apples are laid out at the very bottom of the form used for baking. They do not need to be tamped, it is enough to pour evenly into the mold.

To prepare the dough, beat the eggs, pour out the sugar, and then kefir. We mix these three ingredients and only then add the sifted flour and quenched soda. The dough is mixed until smooth. The consistency of the dough should be similar to thick sour cream.

The apples laid out in the form are poured with dough. Make the corners of the apples peek out a little from the dough. The dish is baked at a temperature of about 180 degrees in a preheated oven for a little more than half an hour. It is possible that in the middle of the baking process it will be necessary to cover the cake with either a lid or a piece of paper so that the top of the cake remains light. If you do not have kefir, then it can be replaced with natural yogurt.

In addition, if you use a silicone baking dish (it excludes the use of oil), then the recipe will turn out to be dietary. A piece of such a pie is the minimum amount of calories and fat, which is great even for those who are on a diet.

Grandma's Charlotte

This recipe with apples, semolina and kefir has been known for many years. As a rule, sour apples, such as antonovka, are used for cooking to create a contrast between the sweet dough and the sour apple.

Pie Ingredients:

Pie making steps:

Charlotte with cherries and apples

A very interesting and tasty pie recipe - with apples and cherries. To prepare it, you will need the following components:

• a glass of sugar and flour;
• 125 grams of natural yogurt or the same amount of kefir;
• three eggs;
• extinguished soda;
• three or four apples and pitted cherries.

To begin, prepare a baking sheet. It is lubricated with oil and sprinkled with semolina. If the silicone version is used, then this is not necessary. Now we move on to the preparation of the filling. Apples are cleaned of seeds and peel, cherries (enough for 10-15 berries) get rid of seeds. The stuffing is laid out in the form.

Now the dough is being prepared. Proteins are whipped into a tight foam, the yolks are mixed with sugar and yogurt. Soda is also added to the yolks. Now the yolks are mixed with proteins. This is done by moving from top to bottom, so as not to destroy the whipped protein. The last step is to add the sifted flour.

Apples and cherries are poured with dough, and the form is placed in a preheated oven. The cake is baked for 30-40 minutes at a temperature of 170-180 degrees.

I think many will agree with me that baking with apples is considered one of the most popular and delicious. Each housewife has more than one recipe in her arsenal, and I am no exception, take a look, and you can see. I also talked about charlotte and today I offer another recipe - kefir charlotte with apples.

Thanks to kefir and a large number of apples, this cake is very tender, fluffy and, most importantly, delicious. The recipe is simple, quick to prepare, as well as all varieties of charlottes. I like this pastry just because you can cook it from different products, those that you have in the refrigerator.

Charlotte will always help you out when suddenly your loved ones want something homemade, and for some reason you are limited in time. So take my step-by-step recipe with a photo, I'm sure it will come in handy for you. You can cook this pie in a slow cooker, but since I don’t have such an assistant in the kitchen, I’ll tell you how to cook charlotte in the oven.

Lush charlotte with apples on kefir in the oven

Ingredients:

• kefir - 1 glass
• eggs - 2 - 3 pieces (depending on size)
• granulated sugar - 1-1.5 cups
• flour - 1.5 cups
• sour cream - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• apples - 4 - 5 pieces
• soda - 1/2 tsp
• salt - 1/3 tsp
• vanilla
• butter or vegetable oil (for greasing the mold)

Step by step cooking recipe:

1. Take a dry bowl, break raw eggs into it, put a glass of sugar. Adjust the amount of sugar according to the taste of apples, if they are sour, then you can put 1.5 cups. Add vanilla.
   
2. Using a mixer, blender or whisk, beat the eggs with sugar. Do not be especially zealous, in this case we do not need to beat the mass strongly, you should get a homogeneous air mixture that looks like foam.
   
3. Put kefir and sour cream into the egg-sugar mixture.
   The beauty of the recipe is that you can use these dairy products of different fat content and different freshness. Of course, the missing products will not suit us, but if they have stood in the refrigerator for a week, then feel free to use them for baking. Mix well with the same tools. Add salt, soda and mix well again.
   
4. Sift the flour, this will make your cake more fluffy.
   
5. Add flour and knead the dough thoroughly to get a smooth, homogeneous mass without lumps. The consistency should be similar to thick sour cream.
   
6. The composition of the ingredients contains vegetable oil, but we will add it a little later, but for now, let the dough rest a little and all the products will “make friends” with each other. And while we're on the apples.
   
7. Wash the apples, peel, remove the core and cut into thin slices. As you know, apples darken quickly, if you want to keep their original color, you can sprinkle them with lemon juice. But if you do not, then I assure you, this will not affect the taste of the pie in any way, the charlotte will be delicious in any case.
   
8. Usually I bake charlotte in a detachable form, this time I decided to bake it in silicone. In what form you will bake, decide for yourself. Whatever form you choose, it must be lubricated with oil, for this you can use both melted butter and vegetable oil.
   
9. You need to put the cake for baking in a preheated oven, so do not forget to turn it on in advance, the baking temperature should be 180 degrees. While the oven is heating up, we will finish the last steps.
10. Add vegetable oil to the dough and knead thoroughly, achieving its uniformity, without oil stains.
    
11. Pour part of the dough (smaller part) into the mold.
    


12. Fill them with the remaining batter. Let stand for a while so that the dough fills the voids between the apple slices.
    
13. Our kefir charlotte with apples is ready for baking. We put it in a preheated oven and after 35 - 40 minutes it will be ready. You can check the readiness of the cake with a wooden stick or a toothpick. If after you take it out of the cake it remains dry, then it is ready.
    
14. Taking it out of the oven, I put the cake on a dish, but I didn’t immediately remove the silicone mold, I let the heat subside a little. Then she carefully removed the form and got this beauty.
    

I wanted to sprinkle powdered sugar on top, but at that moment my husband came into the kitchen and said that it was not necessary. But you can still do it, just do it while the cake is hot so that the powder will better grab the surface of the cake.

As I said, charlotte is tender, very apple and tasty.
Be sure to check out this recipe.

Apple kefir pie according to grandma's recipe

I love experimenting with new recipes, but I also love time-tested recipes. The author of the video prepares a pie with apples without eggs according to a grandmother's recipe. Claims that charlotte is better. I think you can bake such a cake on occasion, watch the video recipe, maybe you will like it.

Enjoy your meal!

Elena Kasatova. See you by the fireplace.

In the article we discuss charlotte on kefir. We talk about step-by-step recipes for making dessert in the oven, microwave and slow cooker. You will learn how to cook a delicious and airy charlotte.

Charlotte on kefir is a fragrant pastry in the form of a “wet” pie, which is equally liked by adults and children. Such a dessert will be the perfect decoration for both a festive and everyday table.

Cooking pastries is quite simple, but you should adhere to some nuances. It is important to follow the recipe correctly, carefully mix the products and delicately approach baking. A biscuit cooked on kefir turns out to be unusually lush and light in texture.

As a filling, you can use not only apples. You can add fruits and berries to the composition of the pie, based on personal preferences. The filling can be either single (for example, only from apples or pears), or varied (for example, with raspberries and strawberries or blueberries and plums).

The dough on kefir for charlotte can be additionally flavored with spices (cinnamon, vanilla, nutmeg). These spices set off the taste, give a stunning aroma to the finished baking. A variation of the dessert can be charlotte without eggs or with semolina.

Do not be afraid to experiment, and then you will get an amazing dish with which you will surprise your household and guests! We also recommend that you familiarize yourself with the preparation.

Charlotte recipe on kefir with apples

This is a classic recipe for making charlotte in the oven. For dessert, use sweet varieties of apples.

You will need:

• kefir - 1 glass;
• wheat flour - 400 g;
• eggs - 3 pcs;
• apples - 5 pcs;
• granulated sugar - 200 g;
• baking powder - 8 g.

How to cook:

1. Rinse the apples under water, remove the peel from them, remove the core. Cut apples into medium slices.
2. Sift the flour through a sieve.
3. In a separate bowl, beat eggs with baking powder, add sugar, mix everything well.
4. Pour kefir into the resulting composition, then begin to gradually pour flour, constantly stirring the dough. The cooked mass should be slightly thicker than pancake batter.
5. Grease a baking dish with butter.
6. Pour most of the dough into the bottom of the mold, place the apples on top and fill with the remaining dough.
7. Preheat the oven to 180 degrees, then place the baking dish in it.
8. Cook charlotte for 45 minutes.

calories

Lush charlotte on kefir

Desserts don't always come out great. To make the pastries airy, you should choose the right proportions of the products and strictly follow our step-by-step recipe. For cooking, use flour of the first grade.

You will need:

• kefir - 200 ml;
• baking soda - 2 tsp;
• granulated sugar - 1 tbsp;
• flour - 400 g;
• apples - 3 pcs;
• eggs - 3 pcs;
• cinnamon - 1 tsp;
• powdered sugar - 2 tsp

How to cook:

1. Rinse the apples, peel them, remove the core and seeds. Cut the product into medium slices.
2. Break the eggs into a deep container, mix them with sugar and beat with a whisk.
3. Add warm kefir and soda to the resulting composition, mix everything well.
4. Start gradually adding flour, stirring the dough.
5. Grease a baking dish with butter, then put the apples in it, sprinkle with cinnamon and pour over the dough.
6. Preheat the oven to 200 degrees, bake the dessert for half an hour.
7. After you take the mold out of the oven, cover the charlotte with foil for 30 minutes.

calories

Charlotte on kefir in a slow cooker

Cooking an apple pie on kefir in a slow cooker is easier than in the oven. All that is required of you is to knead the dough, add products to it, place the entire composition in a slow cooker and wait a bit. Now let's get to the recipe!

You will need:

• flour - 400 g;
• granulated sugar - 0.15 kg;
• kefir - 250 ml;
• eggs - 2 pcs;
• butter - 50 g;
• apples - 4 pcs;
• baking soda - 2 g;
• salt and vanilla - 1 pinch each.

How to cook:

1. Peel the fruit from the peel, remove the core and seeds, cut into slices.
2. Mix the egg with sugar, then beat until foamy.
3. Pour warm kefir and melted butter into the egg mass, stirring constantly.
4. Sift flour, add vanilla, salt and soda to it.
5. Pour the dough into the egg mass, stirring constantly so that there are no lumps.
6. Add apples to the dough, mix.
7. Pour the composition into the multicooker, activate the “Baking” mode.

calories per 100 g of the product is 160 kcal.

Cooking charlotte in a pan

Apple charlotte on kefir in a pan is an unusual, but at the same time, a simple way to make a dessert. The duration of baking is up to half an hour, the biscuit itself is not lush, but tasty. You can use a frying pan for cooking charlotte if you do not have an oven or a slow cooker. It is best to take a sweet and sour variety of fruit for this recipe.

You will need:

• flour - 0.15 kg;
• granulated sugar - 0.1 kg;
• kefir - 250 ml;
• eggs - 3 pcs;
• apples - 2 pcs;
• vanilla - 2 g;
• soda - 2.

How to cook:

1. Rinse fruits under water, peel, cut arbitrarily.
2. Whisk eggs with sugar in a mixer.
3. Sift the flour, then slowly pour it into the egg mixture, stirring constantly. You should have a creamy dough.
4. Add apples to the dough.
5. Lubricate the pan with oil, put it on the fire.
6. Pour the composition into the pan, tightly cover it with a lid.
7. Bake the dessert for about 25 minutes, then turn it over to brown on the other side.

calories per 100 g of the product is 150 kcal.

Recipe for apple charlotte on kefir in the microwave

It takes only a quarter of an hour to prepare the dish. To get beautiful pastries, you will need to pick up a tall form, since the dough in the microwave is highly suitable. A mold with a notch in the middle is ideal.

You will need:

• flour - 200 g;
• natural yogurt - 150 ml;
• apples - 3 pcs;
• granulated sugar - 20 g;
• eggs - 2 pcs;
• baking powder - 5 g.

How to cook:

1. Beat the egg with sugar until foamy.
2. Pour the yogurt into the egg composition, add flour, baking powder, mix everything thoroughly.
3. Add fruits to the dough.
4. Pour the prepared composition into a mold, then put in the microwave, bake until cooked.

calories per 100 g of the product is 135 kcal.

Condensed milk recipe

Adding condensed milk to the dough will give the biscuit splendor and softness, making it sweeter.

You will need:

• eggs - 4 pcs;
• condensed milk - 1 can;
• flour - 200 g;
• baking powder - 2 tsp;
• apples - 4 pcs;
• cinnamon - 1 tsp

How to cook:

1. Rinse the fruit, remove the peel from them, cut into slices.
2. Break the eggs into a coarse container, add condensed milk, flour with baking powder, mix thoroughly.
3. Grease the bottom of a baking dish with oil, then put the apples on it, sprinkle them with cinnamon.
4. Pour batter over fruits.
5. Preheat the oven to 180 degrees, place the mold in it for 40 minutes.
6. Decorate the finished dessert with powdered sugar or chocolate.

calories per 100 g of the product is 143 kcal.

Recipe with semolina

How to bake a dessert with semolina? Quite simply, this recipe will not cause you any difficulties. This version of charlotte is often called children's.

You will need:

• eggs - 3 pcs;
• flour - 0.1 kg;
• apples - 5 pcs;
• granulated sugar - 2.5 tbsp;
• salt - 2 tsp;
• semolina - 100 g.

How to cook:

1. Peel the apples from the peel and core, cut into thin slices.
2. Beat eggs with sugar and salt until foamy.
3. Pour in the flour, stirring constantly, then add the semolina.
4. Grease a baking dish with oil, put apples on its bottom, pour the dough on top.
5. Preheat the oven to 180 degrees and send a baking sheet into it for half an hour.

calories per 100 g of the product is 140 kcal.

Charlotte with cabbage on kefir

Charlotte is a versatile dessert that can be eaten at any time of the day. This dish does not have to be sweet. Cabbage can be used as a filling, thanks to which the taste of baking will change.

Ingredients:

• flour - 1 cup;
• soda - 1 tsp;
• kefir - 300 ml;
• eggs - 2 pcs;
• mayonnaise - 1.5 tbsp;
• salt - 10 g;
• cabbage - 300 g;
• vegetable oil - 50 ml.

How to cook:

1. Chop the cabbage with a knife, then fry in a pan.
2. In a separate container, mix a fermented milk drink, eggs, mayonnaise, soda, salt. Beat the composition well.
3. Pour in the flour, stirring constantly, add a little oil.
4. Grease a baking sheet with oil, pour half of the dough into it, then put the cabbage, then pour the rest of the dough over. Sprinkle breadcrumbs on top.
5. Preheat the oven to 190 degrees, place a baking sheet in it for 40 minutes.

calories per 100 g of the product is 142 kcal.

Every hostess knows that charlotte is a very quick and tasty dish that does not require much time to cook. If you decide to please your family with something tasty, then lush charlotte on kefir with apples in the oven will be an ideal option for tea drinking.

Over time, the methods of making charlotte have improved. This is how our traditional Russian charlotte appeared - a light, soft and fluffy pie with apple filling. Lush charlotte with apples on kefir, baked in the oven, has become a favorite in almost every home.

If you have kefir left in your refrigerator that no one wants to finish drinking, you need to save it. Arm yourself with a whisk, and a simple kefir charlotte recipe will help you create a real masterpiece of home cooking.

Charlotte with apples on kefir

Your attention is given a recipe for making a "duty" dessert for your family. The cooking method is quick and easy.

Cooking time - 1 hour.

Servings - 6-8 pcs.

60 min. Seal

Can be served at the table. Happy tea!

Charlotte recipe with apples on kefir and other fermented milk products

The secret of a magnificent and tasty dessert prepared according to this recipe is the use of the main ingredient (kefir) in a warm form. This contributes to the active action of the baking powder. Apples for charlotte should be taken of sweet varieties, since kefir gives acidity to the dish.

Ingredients:

• Kefir - 1 tbsp.
• Flour - 2 tbsp.
• Eggs - 3 pcs.
• Sweet apples - 5 pcs.
• Sugar - 1 tbsp.
• Soda or baking powder - 1 tsp

Cooking process:

1. We wash the apples well, peel them, remove the core with seeds and chop into slices.
2. Sift wheat flour on a thick sieve for better saturation with oxygen.
3. In a separate container, beat the chicken eggs with soda or baking powder with a mixer.
4. Combine beaten eggs with kefir. Add flour to this mixture in small portions and gently mix the dough. Don't mix too hard, as the air will escape and the dough will become dense. The texture of the dough should be thicker than for pancakes.
5. Lubricate the baking dish with a small amount of oil and pour one part of the prepared dough into it.
6. Spread chopped apples on the dough, sprinkling them with ground cinnamon. If you have a sour variety of apples, then sprinkle them with sugar. Pour the remaining batter over the apples.
7. Preheat the oven to 180 degrees and bake the charlotte for 45 minutes. To speed up baking, you can use a ring mold, as for baking a cake.
8. We take out the finished charlotte from the mold and decorate it beautifully to your liking. It can be fresh berries, coconut flakes, powdered sugar or whipped cream.

Dessert can be served. Enjoy your meal!

Lush charlotte on kefir with apples according to a grandmother's recipe

According to the proposed recipe, you can cook a tall, lush, beautiful and very tasty apple pie, which will decorate any holiday table.

Ingredients:

• Flour - 240 g.
• Kefir - 1 tbsp.
• Apples - 350-380 g.
• Egg - 2 pcs.
• Sugar - 170-200 g.
• Sour cream - 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Vanilla -25 g.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Lemon - 0.5 pcs.

Cooking process:

1. In a separate bowl, beat two chicken eggs. You can take more small eggs.
2. Pour 170 g of sugar to the eggs. If you add more sugar, the charlotte will turn out very sweet.
3. Beat the eggs with sugar with a mixer at low speed or with a whisk. It is important not to kill this mass, otherwise it will become a protein cream. It is necessary to beat slowly, until the sugar is completely dissolved and a small amount of foam appears on the surface.
4. Pour the required amount of kefir into this mixture and add sour cream (1 tbsp.) For greater splendor of the cake. Take kefir not very greasy, or you can use the one that remained in the refrigerator.
5. Sift wheat flour through a sieve into a separate bowl, add baking soda and mix everything.
6. Pour flour in portions into a mixture of eggs and kefir, mixing the dough with a spatula. Be sure to salt the dough. The consistency of the kneaded dough should be thick and without lumps. Let the dough stand for 15-20 minutes.
7. Wash the apples, peel them, remove the core with seeds and chop into medium slices. Be sure to pour them with lemon juice, squeezing it with your hand directly from half a lemon.
8. Grease a baking dish with a little butter. It will give the charlotte a special taste and smell.
9. Now add vegetable oil to the dough and mix until smooth.
10. Pour a small portion of the prepared dough into the mold.
11. Put prepared apples on it. Pour the rest of the dough on them and shake the mold a little. This will distribute the apples evenly throughout the dough.
12. Preheat the oven to 180 degrees and bake the charlotte for 35 minutes. By the end of baking, the surface of the dough should not be liquid. With a wooden stick (toothpick), check the readiness of baking. Remove the finished product from the mold not immediately, but after 5-10 minutes, then it will easily fall behind the walls of the mold.
13. You need to remove the charlotte by covering the top with a plate or cutting board and turning the form upside down. The apple filling will be on top of the pie.
14. You can decorate the charlotte in any way you like.

Your beautiful and delicious dessert is ready. Can be served at the table.

Charlotte lush with apples on kefir according to grandmother's recipe

You are provided with another easy and simple way to bake delicious charlotte. Having prepared it, you will remember that you once ate exactly the same at your grandmother's. The taste from childhood is not forgotten.

Ingredients:

• Egg - 2 pcs.
• Sugar - 1 tbsp. (200–250 g).
• Kefir - 1 tbsp.
• Flour - 1.5 tbsp.
• Salt - a pinch
• Soda - a pinch
• Vegetable oil - 1-2 tbsp. l.
• Apples - 500 g.

Cooking process:

1. Wash the apples well, cut into two halves and remove the core with seeds. Chop apples into medium slices.
2. In a separate container, beat two chicken eggs, add the required amount of sugar and a little salt to them, and beat them into a fluffy mass with a whisk or mixer.
3. Pour the sifted wheat flour into this mixture, add a pinch of baking soda and whisk again until the consistency of thick sour cream.
4. Add two tablespoons of sunflower oil to the dough and mix. You can adjust the density of the dough by adding flour or kefir.
5. Grease a baking dish with a little oil and place the chopped apples on it in an even layer.
6. Sprinkle apples with a little sugar.
7. Preheat the oven to 180 degrees and bake the charlotte for 30-40 minutes.

Your delicious dessert "like grandma's" is ready. Serve hot.

Charlotte on kefir with apples

According to the proposed recipe, you can cook a very magnificent charlotte. The secret of this splendor and softness of this dessert lies in the combination of kefir with baking powder when preparing the dough. The recipe is simple, even a young housewife can do it.

Ingredients:

• Kefir - 1 tbsp.
• Sugar sand - 1 tbsp.
• Wheat flour - 2 tbsp.
• Chicken egg - 2 pcs.
• Vegetable oil - 100 ml.
• Apple - 2 pcs.
• Baking powder for dough - 1 tsp.
• Ground cinnamon - 0.5 tsp

Cooking process:

1. In a separate deep bowl, beat two eggs and add the required amount of sugar.
2. Using a mixer, beat eggs with sugar until fluffy.
3. Pour kefir into this mixture, continuing to mix the mixture until smooth.
4. Add the baking powder to the flour and mix everything evenly. If you replace the fourth part of the flour with potato or corn starch, then your charlotte will not crumble.
5. Add flour to the beaten mixture and knead a homogeneous dough, carefully kneading the lumps. Pour the specified amount of sunflower oil into the dough and mix the dough well again. The dough is ready.
6. Wash the apples, peel them, remove the core with seeds and chop into medium slices. To prevent the apples from turning brown, sprinkle them with a little lemon juice.
7. Be sure to grease the baking dish with any oil, otherwise you will not remove the charlotte from the mold.
8. Pour one half of the dough into the mold. Lay the chopped apples on the dough in an even layer and sprinkle them with ground cinnamon.
9. Pour the rest of the batter into the mold.
10. Preheat the oven to 180 degrees and bake the charlotte for 30-40 minutes. Use a wooden stick to check if the cake is ready.
11. Cool the charlotte, remove from the mold, sprinkle with a little powdered sugar and cut into portions.

Enjoy your meal!