Puff pastry has always been and remains an affordable and very convenient semi-finished product from the category of "lifesaver". It saves many housewives at times when you need to cook something tasty for tea in a short period of time. And if you suddenly had exactly that very moment, and there was a supply of puff pastry in the house, and even some fruits or berries, then you can quickly and easily find a solution. For example, making a closed layer cake with apples and currants from ready-made dough is not difficult.

Layer cake with apples

how to make puff pastry with apples

For these pies (with a sweet filling), you can use both yeast-free and yeast puff pastry. But before you start cooking the pie, do not forget to defrost it and wait until it rises (if using yeast). Then the baking will take a little more time. Instead of apples, you can use peaches or apricots, pears or nectarines. Berries (frozen or fresh) also put any (raspberries or cherries, cherries or strawberries), as long as they are combined with fruits.

Ingredients:

• 500 g yeast puff pastry;
• 3 small apples;
• a little flour to work with the dough;
• about 100 g of sugar sand;
• a tablespoon of cinnamon;
• incomplete glass of frozen currant berries.

Cooking process:

First of all, turn on the oven and set the heating temperature to 190 (possibly 200) ° C. Cut off a third of the entire piece of dough and set it aside for the time being, covering it with a napkin (so as not to sail).

Wash the apples, remove the core with seeds and cut into thin slices (not thicker than 3 mm).

Roll out a large piece of dough directly on oiled parchment into a thin layer and transfer to a baking sheet, lay apple slices on it in any order convenient for you.

Scatter currant berries on top, sprinkle with sugar and cinnamon.

From the remaining piece of dough, roll out the layer and cover the filling with it, firmly fastening the edges. Decorate the pie with pastry scraps, lightly brushing them with vegetable oil (to better stick to the surface of the pie). Here you can safely feel like an abstract artist.

Send the baking sheet with the pie preparation to the oven for half an hour. And while you're setting the table and making tea, your sweet puff pastry apple pie is ready.

If possible, let it cool a little (or better completely) and only then cut it into pieces and start drinking tea.

Enjoy your meal!

How to cook a sweet apple pie from puff pastry told Irina Kalinina

Nothing gives such a feeling of comfort at home as the fragrant smell of baking!

If you've never made puff pastry before, try our apple puff pastry pie recipes.

It differs in that the necessary products are almost always in the kitchen, and the cooking process is not difficult.

Puff pastry pie with apples - general principles of preparation

Puff pastry pie with apples can be open, closed, and maybe even decorated with various figures from the dough. It all depends on your imagination.

For cooking you will need:

Puff pastry - you can make your own, but most women prefer to purchase already frozen dough. It can be yeast or yeast free.

Apples - any variety will do. But it is best to use varieties of sweet and sour apples. But if you take hard varieties, then they must first be caramelized with sugar and cinnamon. This will make them softer. If you do not want to use the peel, then cut it off and you will be left with a soft, homogeneous filling.

Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and also fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.

Vanilla crackers - they can be purchased at specialized stores, or you can replace them with a crumb of buns, dried and ground in a blender, or a crumb of white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they will absorb the juice of apples and will not allow the dough to get too wet.

Sugar, which is used to prepare the dish, and powdered sugar - to decorate it.

Butter.

Vegetable oil.

Cinnamon - optional.

Baking powder - necessary for the dough to rise better.

Also for some recipes you will need: bananas, pears, nuts, orange zest, lemon juice, apricot jam.

Recipe 1. A simple recipe for an open puff pastry with apples

Ingredients:

Puff frozen dough - 1 rectangle .;

Apples - 4 pieces of medium size;

Sugar - 150 grams;

Butter - 30 grams.

Cooking method:

1. Before starting, you need to slightly defrost the purchased dough.

2. Prepare a baking dish. If it is silicone or Teflon coated, then sprinkle the bottom with sugar, if not, you can lay parchment paper for baking or grease the surface with oil.

3. Cut the apples into two parts, and cut each part into thin slices. Gently spread everything over the surface in a thick layer.

4. To add juiciness to the surface, spread the butter and cover it all with dough.

5. Put the baking sheet in a well-heated oven at 180C for half an hour.

6. After the time has elapsed, carefully turn the contents onto a dish.

7. Serve warm, you can with a scoop of ice cream and a mint leaf.

Recipe 2. Yeast-free puff pastry pie with apples

Ingredients:

The dough is frozen, specially purchased. For this recipe, yeast-free is suitable - 500 grams;

Vanilla crackers, but you can also substitute them - 40 grams;

Apples of any variety - 1 kg;

Sugar - 100 grams;

Cooking time - 30 minutes.

Cooking method:

1. Cut pre-washed apples into small pieces.

2. Divide the puff pastry into larger and smaller portions. Roll out the larger part and lay in the prepared form, greased with oil. The edges of the dough in some way even should protrude beyond the sides.

3. Sprinkle the dough with vanilla breadcrumbs.

4. Put all the apples on the dough in a relatively thick layer and sprinkle with sugar.

5. We cover the form with a second smaller layer of dough and pinch the edges tightly.

6. The oven must be heated to a temperature of 180 degrees, the cake will cook for 30 minutes.

Recipe 3. Pie from puff pastry with apples

Ingredients:

Ready puff yeast dough (450 grams) - 2 layers. As a standard, such a dough is sold in the amount of two plates in a package;

Medium apples - 3-4 pieces;

Sugar - 2 tbsp.

Cooking method:

1. Cut the apples into small cubes.

2. Defrost the dough, roll it into a layer of the required size.

3. Lubricate the prepared form with butter. It could even be a frying pan.

4. Put the apples on the dough and sprinkle with sugar on top.

5. The cake can be decorated like a basket. Cut the dough into strips and place them on top of the apples. Sprinkle sugar on top.

6. Bake in the oven for 15 minutes at a temperature of 200C, and then another 10 minutes at 160C.

Recipe 4. Puff pastry pie with apples from Yulia Vysotskaya

Ingredients:

Puff pastry (non-yeast) - 250 grams;

Sweet and sour green or yellow apples - 2 large;

Butter - 2 tablespoons;

Sugar - 2 tsp;

Cinnamon - 0.5 tsp;

Apricot jam, orange peel. These components can be used individually or together.

Cooking time - 25 minutes.

Cooking method:

1. Defrost the dough.

2. Cut the apples into slices of the same thickness.

3. Lubricate the surface of the prepared form (you can use a pizza form) with butter or sprinkle with semolina.

4. Lay the dough and, if necessary, make the sides.

5. Place apples and orange zest very thickly on the dough. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.

6. Bake in a well-heated oven at 200 C for 25 minutes on the bottom shelf.

7. Heat apricot jam to a liquid state and pour it over the surface of the apples.

The combination of savory dough, sweet and sour apples, orange and sweet jam will give the cake an amazing taste!

Recipe 5. Puff pastry with apples in a slow cooker

Ingredients:

Puff pastry - 1 layer;

Apple - 2 pieces;

Banana -1 piece;

Pears - 1 piece;

Sugar - 2 tablespoons;

Walnuts - 2 tbsp.

Cooking time - 1 hour 20 minutes.

Cooking method:

1. Cut apples, bananas and pears into small pieces. In fact, you can use all of these fruits or each separately, based on what is in your refrigerator.

2. Mix chopped fruits, nuts and sugar.

3. Divide the defrosted dough into 3 parts about 10-12 cm wide and roll into layers.

4. We put a mixture of fruits on each layer and wrap it with a flagellum. You can use not a mixture of fruits, but in each layer - a separate fruit.

5. On the base of the multicooker greased with butter, lay out all the flagella in turn with a snail.

6. Lubricate the top with yolk.

7. This cake is cooked in the “Baking” mode for 1 hour, then turned over and cooked for another 20 minutes. By the way, in the oven, such a recipe is prepared in 20 minutes.

Recipe 6. Traditional layer cake with apples in a slow cooker

Ingredients:

Apples - 8 pcs. In general, the more apples, the better;

Flour - 1 tbsp.;

Sugar - 1 tbsp.;

Powdered sugar - 1 tbsp;

Manka - 1 tbsp.;

Baking powder - 2 tsp If you didn’t happen to have it, then soda quenched with vinegar will fully replace it.

Butter.

Cooking time - 1 hour 10 minutes.

Cooking method:

1. Rub the apples on a coarse grater or chop finely.

2. Lubricate the multicooker bowl with butter.

3. The dough in this case will be - a mixture of sugar, semolina, flour and baking powder.

5. Sprinkle with chilled grated butter on top.

6. Set the "Baking" mode and cook for 60 minutes, and then another 50 minutes. We don't flip the cake.

7. After the expiration date, remove the cake from the multicooker and sprinkle with powdered sugar.

Recipe 7. Layer cake with apples and raisins without sugar

Ingredients:

Puff pastry can be prepared according to the following budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.

Apples - 7-8 pieces.

Cooking time - 45 minutes.

Cooking method:

1. Pour vegetable oil into the water, add salt and add flour. Knead the dough like dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded four times several times and rolled out again. At the end of the process, put the dough for half an hour in the refrigerator under the freezer.

2. We clean the apples and cut them into slices.

3. Cut off half of the resulting amount of dough and roll it into a thin layer.

4. Sprinkle the baking sheet with cold water and place the dough on it, which is baked at a temperature of 240 degrees for 15 minutes.

5. Put apples and raisins into slices on the resulting dough.

6. From the remaining dough, roll out another layer and cover our filling with it.

7. We pierce the dough with a fork and grease with an egg.

8. We put everything in the oven and bake at a temperature of 240 degrees for 30 minutes.

Recipe 8. Puff pastry pie with apples and apricot jam

Ingredients:

Lemon - 1 pc.;

Apples - 3 pcs.;

Egg - 1 pc.;

Apricot jam - 4 tablespoons;

Frozen puff pastry - 1 layer.

Cooking time - 20 minutes.

Cooking method:

1. We put a baking sheet to warm up in the oven at a temperature of 190 degrees.

2. Squeeze out the lemon juice.

3. Cut the apples into thin slices, put them in a bowl, pour lemon juice so that they do not darken and add 2 tbsp. sugar and cinnamon to taste. We mix everything well.

4. Roll out the dough on a silicone mat. We put a plate with a diameter of 26 cm on the dough and cut off the excess. We take a plate with a smaller diameter of about 23 cm and draw along the edges without cutting through the dough, i.e. make a mark.

5. We spread our apples in a circle without going beyond the edges of the mark.

6. Beat the egg with a fork and grease the edges of the sides without touching the apples. We pierce the edges of the dough with a fork so that the dough rises and creates sides for the cake.

7. Cooking for 15-20 minutes. Top with apricot jam.

Tricks and Tips for Making Apple Puff Pastry Pie

1. In order to defrost the dough, sprinkle the surface of the table with flour and put the dough on it. To prevent it from getting windy, cover it with a towel or put it in a bag.

2. Do not forget to grease the surface of the baking dish with oil so that the dough lags better.

3. Cut the apples into thin slices and small pieces so that they bake well.

4. In a closed pie, the dough should always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.

5. For shine, the top of the dough can be smeared with an egg, and for beauty, sprinkle with powdered sugar on top.

6. Before cooking, nuts should be lightly roasted and slightly crushed.

7. If you do not turn the cake over in a slow cooker, then it will turn out very pale on one side.

8. Cinnamon can be added to any recipe. This will give the dish a unique flavor.

Enjoy your meal!

Nothing gives such a feeling of comfort at home as the fragrant smell of baking!

If you've never made puff pastry before, try our apple puff pastry pie recipes.

It differs in that the necessary products are almost always in the kitchen, and the cooking process is not difficult.

Puff pastry pie with apples - general principles of preparation

Puff pastry pie with apples can be open, closed, and maybe even decorated with various figures from the dough. It all depends on your imagination.

For cooking you will need:

Puff pastry - you can make it yourself, but most women prefer to purchase already frozen dough. It can be yeast or yeast free.

Apples - any variety will do. But it is best to use varieties of sweet and sour apples. But if you take hard varieties, then they must first be caramelized with sugar and cinnamon. This will make them softer. If you do not want to use the peel, then cut it off and you will be left with a soft, homogeneous filling.

Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and also fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.

Vanilla crackers - they can be purchased at specialized stores, or you can replace them with a crumb of buns dried and ground in a blender or a crumb of white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they will absorb the juice of apples and will not allow the dough to get too wet.

Sugar, which is used to prepare the dish, and powdered sugar - to decorate it.

Butter.

Vegetable oil.

Cinnamon - optional.

Baking powder - necessary for the dough to rise better.

Also for some recipes you will need: bananas, pears, nuts, orange zest, lemon juice, apricot jam.

Recipe 1. A simple recipe for an open puff pastry with apples

Puff frozen dough - 1 rectangle;

Apples - 4 pieces of medium size;

Sugar - 150 grams;

Butter - 30 grams.

1. Before starting, you need to slightly defrost the purchased dough.

2. Prepare a baking dish. If it is silicone or Teflon coated, then sprinkle the bottom with sugar, if not, you can lay parchment paper for baking or grease the surface with oil.

3. Cut the apples into two parts, and cut each part into thin slices. Gently spread everything over the surface in a thick layer.

4. To add juiciness to the surface, spread the butter and cover it all with dough.

5. Put the baking sheet in a well-heated oven at 180C for half an hour.

6. After the time has elapsed, carefully turn the contents onto a dish.

7. Serve warm, you can with a scoop of ice cream and a mint leaf.

Recipe 2. Yeast-free puff pastry pie with apples

The dough is frozen, specially purchased. For this recipe, yeast-free is suitable - 500 grams;

Vanilla crackers, but you can also substitute them - 40 grams;

Apples of any variety - 1 kg;

Sugar - 100 grams;

Cooking time - 30 minutes.

1. Cut pre-washed apples into small pieces.

2. Divide the puff pastry into larger and smaller portions. Roll out the larger part and lay in the prepared form, greased with oil. The edges of the dough in some way even should protrude beyond the sides.

3. Sprinkle the dough with vanilla breadcrumbs.

4. Put all the apples on the dough in a relatively thick layer and sprinkle with sugar.

5. We cover the form with a second smaller layer of dough and pinch the edges tightly.

6. The oven must be heated to a temperature of 180 degrees, the cake will cook for 30 minutes.

Recipe 3. Pie from puff pastry with apples

Ready-made puff yeast dough (450 grams) - 2 layers. As a standard, such a dough is sold in the amount of two plates in a package;

Medium apples - 3-4 pieces;

Sugar - 2 tbsp

1. Cut the apples into small cubes.

2. Defrost the dough, roll it into a layer of the required size.

3. Lubricate the prepared form with butter. It could even be a frying pan.

4. Put the apples on the dough and sprinkle with sugar on top.

5. The cake can be decorated like a basket. Cut the dough into strips and place them on top of the apples. Sprinkle sugar on top.

6. Bake in the oven for 15 minutes at a temperature of 200C, and then another 10 minutes at 160C.

Recipe 4. Puff pastry pie with apples from Yulia Vysotskaya

Puff pastry (non-yeast) - 250 grams;

Sweet and sour green or yellow apples - 2 large;

Butter - 2 tablespoons;

Sugar - 2 tsp;

Cinnamon - 0.5 tsp;

Apricot jam, orange peel. These components can be used individually or together.

Cooking time - 25 minutes.

1. Defrost the dough.

2. Cut the apples into slices of the same thickness.

3. Lubricate the surface of the prepared form (you can use a pizza form) with butter or sprinkle with semolina.

4. Lay the dough and, if necessary, make the sides.

5. Place apples and orange zest very thickly on the dough. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.

6. Bake in a well-heated oven at 200 C for 25 minutes on the bottom shelf.

7. Heat apricot jam to a liquid state and pour it over the surface of the apples.

The combination of savory dough, sweet and sour apples, orange and sweet jam will give the cake an amazing taste!

Recipe 5. Puff pastry with apples in a slow cooker

Puff pastry - 1 layer;

Apple - 2 pieces;

Banana -1 piece;

Pears - 1 piece;

Sugar - 2 tablespoons;

Walnuts - 2 tbsp

Cooking time - 1 hour 20 minutes.

1. Cut apples, bananas and pears into small pieces. In fact, you can use all of these fruits or each separately, based on what is in your refrigerator.

2. Mix chopped fruits, nuts and sugar.

3. Divide the defrosted dough into 3 parts about 10-12 cm wide and roll into layers.

4. We put a mixture of fruits on each layer and wrap it with a flagellum. You can use not a mixture of fruits, but in each layer - a separate fruit.

5. On the base of the multicooker greased with butter, lay out all the flagella in turn with a snail.

6. Lubricate the top with yolk.

7. This cake is cooked in the “Baking” mode for 1 hour, then turned over and cooked for another 20 minutes. By the way, in the oven, such a recipe is prepared in 20 minutes.

Recipe 6. Traditional layer cake with apples in a slow cooker

Apples - 8 pcs. In general, the more apples, the better;

Flour - 1 tbsp.;

Sugar - 1 tbsp.;

Powdered sugar - 1 tbsp;

Semolina - 1 tbsp.;

Baking powder - 2 tsp If you didn’t happen to have it, then soda quenched with vinegar will fully replace it.

Butter.

Cooking time - 1 hour 10 minutes.

1. Rub the apples on a coarse grater or chop finely.

2. Lubricate the multicooker bowl with butter.

3. The dough in this case will be - a mixture of sugar, semolina, flour and baking powder.

5. Sprinkle with chilled grated butter on top.

6. Set the "Baking" mode and cook for 60 minutes, and then another 50 minutes. We don't flip the cake.

7. After the expiration date, remove the cake from the multicooker and sprinkle with powdered sugar.

Recipe 7. Layer cake with apples and raisins without sugar

Puff pastry can be prepared according to the following budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.

Apples - 7-8 pieces.

Cooking time - 45 minutes.

1. Pour vegetable oil into the water, add salt and add flour. Knead the dough like dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded four times several times and rolled out again. At the end of the process, put the dough for half an hour in the refrigerator under the freezer.

2. We clean the apples and cut them into slices.

3. Cut off half of the resulting amount of dough and roll it into a thin layer.

4. Sprinkle the baking sheet with cold water and place the dough on it, which is baked at a temperature of 240 degrees for 15 minutes.

5. Put apples and raisins into slices on the resulting dough.

6. From the remaining dough, roll out another layer and cover our filling with it.

7. We pierce the dough with a fork and grease with an egg.

8. We put everything in the oven and bake at a temperature of 240 degrees for 30 minutes.

Recipe 8. Puff pastry pie with apples and apricot jam

Lemon - 1 pc.;

Apples - 3 pcs.;

Egg - 1 pc.;

Apricot jam - 4 tablespoons;

Frozen puff pastry - 1 layer.

Cooking time - 20 minutes.

1. We put a baking sheet to warm up in the oven at a temperature of 190 degrees.

2. Squeeze out the lemon juice.

3. Cut the apples into thin slices, put them in a bowl, pour lemon juice so that they do not darken and add 2 tbsp. sugar and cinnamon to taste. We mix everything well.

4. Roll out the dough on a silicone mat. We put a plate with a diameter of 26 cm on the dough and cut off the excess. We take a plate with a smaller diameter of about 23 cm and draw along the edges without cutting through the dough, i.e. make a mark.

5. We spread our apples in a circle without going beyond the edges of the mark.

6. Beat the egg with a fork and grease the edges of the sides without touching the apples. We pierce the edges of the dough with a fork so that the dough rises and creates sides for the cake.

7. Cooking for 15-20 minutes. Top with apricot jam.

Tricks and Tips for Making Apple Puff Pastry Pie

1. In order to defrost the dough, sprinkle the surface of the table with flour and put the dough on it. To prevent it from getting windy, cover it with a towel or put it in a bag.

2. Do not forget to grease the surface of the baking dish with oil so that the dough lags better.

3. Cut the apples into thin slices and small pieces so that they bake well.

4. In a closed pie, the dough should always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.

5. For shine, the top of the dough can be smeared with an egg, and for beauty, sprinkle with powdered sugar on top.

6. Before cooking, nuts should be lightly roasted and slightly crushed.

7. If you do not turn the cake over in a slow cooker, then it will turn out very pale on one side.

8. Cinnamon can be added to any recipe. This will give the dish a unique flavor.

A puff pastry with apples according to this recipe can be prepared even by a novice cook. Ready-made puff pastry saves time and effort. The dough always turns out airy and tasty. The secret recipe for making the most delicious pie from the All About Desserts website.

• 200 g puff yeast-free dough - 200 g
• 4 medium sized apples
• ½ cup granulated sugar
• white of one large egg

How to make puff pastry apple pie

Rinse and dry apples well with paper towels. Peel them from seeds and cut into small plastics, the peel can be left. The neater the sliced ​​​​apple slices, the more appetizing the finished pie will look. Try to keep the slices equally even, about 1 centimeter thick. If you want the cake to be spicy and like spices, you can sprinkle the apples with a little cinnamon.

Select a suitable pie tin and grease it with a little butter and dust lightly with flour. The recipe involves the use of a mold of any diameter and material. It all depends on your imagination. You can use ceramic, glass or conventional detachable.

Then we take one plate of ready-made yeast-free puff pastry. There are several of them in the package, one is enough for the recipe for this pie. The rest you can put in the freezer. If you just took the dough out of the refrigerator, you need to defrost it at room temperature for 1 hour or in the microwave. Then roll out to a thickness of 4 millimeters and carefully place the dough in a baking dish. Press the softened dough against the sides of the mold and cut off the excess at the edges.

The recipe recommends using hard varieties of green apples (Semirenko, Antonov apples, Jonathan, Golden, etc.). If you have juicy red apples, they can give juice during cooking and the cake will turn out not crispy, the dough will get wet. To avoid this, sprinkle a little starch, a crumb of dry cookies or breadcrumbs on the dough, they will remove excess juice.

Put the apple slices on the dough in a circle and sprinkle the filling with 1-2 tablespoons of granulated sugar. If you have leftover dough scraps, you can bake them separately and cut into crumbs with a knife to decorate the finished cake.

We take a separate bowl, pour the chilled protein of one egg into it (carefully so that parts of the yolk do not get into the mass!) It is better to take fresh eggs that have been in the refrigerator for no more than three days. Beat the finished protein with a small amount of sugar, as in the recipe for making homemade meringue. The resulting mass should be lush and thick.

Note recipe

We offer a universal recipe for the perfect separation of egg white from the yolk, which will come in handy when cooking. You need an ordinary plastic bottle. Break the egg into a bowl, being careful not to break the yolk. Take an empty bottle and press on it to create a vacuum. Now carefully suck the yolk into the bottle. Fast and easy!

When the cream is ready, lay it on the dough and sprinkle with puff crumbs from the dough scraps previously baked in the oven. According to the recipe, the dessert should be baked in an oven preheated to 180 degrees for about 25-30 minutes until the apples are browned. It is recommended to cut and serve the cake slightly cooled. When serving, you can sprinkle with powdered sugar, decorate with fresh mint and a ball of ice cream.

Layer cake with apples is ready! Enjoy your meal! This recipe is relevant at any time of the year.

Video recipe for puff pastry with apples

Beautiful and ruddy puff pastry with apple filling is a pastry that everyone likes. This dessert has an amazing taste and unique aroma. And yes, this dish is easy to make. In addition, you can show your imagination and add your own “zest” to the dessert!

So where should you start to make this treat? Let's look at the recipes for the most delicious pies.

Glorious puff pastry with apples from ready-made yeast-free dough

Cooking:

The finished dough should be pulled out of the freezer and thawed;

Then it is cut into several layers. Each layer is rolled out in the form of a thin square;

The baking dish is smeared with margarine. We spread the rolled layer on it;

Break the almonds into small pieces. Sprinkle dough with crushed walnuts;

Apples should be peeled and cut into small pieces;

We spread the slices on a layer sprinkled with pieces of nuts;

Sprinkle generously with powdered sugar.

We close everything with a second rolled layer;

Top can be decorated with a small bow;

A cake mold is placed in a preheated oven to 200 degrees. Baked for half an hour;

We take out the finished fragrant product from the oven, cool it, put it on a flat dish and serve it to the household / guests at the table.

Flavored apple pastries with jam from puff pastry with yeast

You can take any apples, but remember that winter varieties are harder, so the cake will turn out crispy.

• Puff yeast dough - half a kilo;
• Apples - 2 pieces;
• Jam from apples - 300 grams;
• 50 grams of powdered sugar;
• One egg;
• Butter.

Cooking:

1. Puff pastry needs to be pulled out of the freezer and defrosted;
2. We divide into several parts. We roll each part in the form of a thin layer half a centimeter thick;
3. From one rolled out layer, cut out a circle so that it exactly fits the size of the baking dish. We leave 2-3 cm along the edges for the sides;
4. We grease the baking dish well with butter;
5. We spread the dough in a round shape and spread the jam on it;
6. We peel the skin from the apples, and cut into medium pieces;
7. We spread the slices on top of the jam;
8. Sprinkle with powdered sugar;
9. We cut the second layer into medium strips and twist them in the form of flagella;
10. We cover them with the top of them on top of the pie in the form of a grid;
11. Lubricate the pie with a chicken egg;
12. In a preheated oven to 180-190 degrees, we send our workpiece and leave to bake for half an hour;
13. We take out the finished cake, cool it and take it out on a flat dish.

Delicious and tender pie from puff pastry strips with apples and spicy cinnamon

For baking you will need the following products:

• Half a kilo of puff pastry;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of powdered sugar;
• 50 grams of oatmeal;
• Walnuts - 70 grams;
• Half a lemon;
• Butter.

Cooking:

1. Thawed puff pastry should be divided into a couple of parts, while one part should be slightly larger in size;
2. We roll out most of it into a thin layer and cover it with the bottom of the baking dish;
3. Lubricate the layer with butter and sprinkle with oatmeal;
4. Peel the skin off the apples. Next, cut into pieces and cut out the bones. Next, cut them into small slices;
5. Pieces of fruit are placed in a baking dish on the dough and sprinkled with lemon juice;
6. Grind the walnuts into small pieces and sprinkle them with apples;
7. The zest is cut into small pieces and laid out in apples;
8. Sprinkle everything with cinnamon and powdered sugar;
9. Cut the other layer into medium strips and lay them on top of the pie in the form of a grid;
10. Preheat the oven to 150 degrees;
11. We put a form with a raw billet there and bake for 30 minutes;
12. The finished delicate product is delicately pulled out and cooled to a warm state;
13. Put the pastries on a plate and sprinkle with a mixture of powdered sugar and cinnamon.

Open layer cake with juicy apple filling

You will need the following ingredients:

• 200 grams of puff pastry;
• 4 fresh apples;
• 200 grams of granulated sugar;
• 1 chicken protein.

Cooking:

1. We wash the apples, peel, cut and clean the seeds. We cut them into thin slices;
2. Puff pastry is thawed and rolled out in the form of a thin plate with a thickness of not more than 5 mm;
3. We spread the rolled out layer in a round baking dish. The edges are slightly pressed against the sides of the form;
4. Put the pieces of fruit on the dough in the form of a circle;
5. Cut the edges of the dough with a knife;
6. Sprinkle apples generously with granulated sugar;
7. We heat the oven to 180 degrees;
8. While the oven is preheating, prepare the filling for the apples. Put the egg white in a cup, pour 2 tablespoons of sugar and beat with a mixer until foam forms;
9. Small triangles should be baked from the rest of the dough;
10. Next, fill the apples with a lush protein mass and sprinkle with crumbs from baked triangles;
11. The form is placed in the oven. Bake for half an hour until ready;
12. We take out the finished baking from the oven and leave to cool;
13. The warm cake is taken out onto a flat plate.

Incredibly juicy and fragrant puff pastry pie with apples and pears

For baking, prepare the following components:

• Half a kilo of puff pastry;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. a spoon;
• Sugar - 150 grams;
• One chicken egg;
• 50 grams of almond;
• Butter.

How to cook:

1. We divide the base dough into a couple of parts and roll it into two identical layers so that they fit the size of the baking sheet;
2. Wash apples and pears, peel and remove seeds. We cut them into thin plates;
3. We spread the fruit slices in a cup, pour over the cognac and mix;
4. Lubricate the baking sheet with butter and put one rolled layer on it;
5. Spread slices of fruit and sprinkle generously with granulated sugar;
6. Grind almond nuts in a blender to a powder state;
7. Sprinkle fruits with chopped almonds;
8. We cover the top of the pie with a second layer and pinch the edges;
9. We make small holes at the top so that air gets inside;
10. We remove the cake in a cold place for 20 minutes;
11. Beat the chicken egg and grease the pie with it;
12. We heat the oven to 220 degrees and place a baking sheet with a pie there;
13. Bake dessert for 30 minutes;
14. Gently remove the finished pastries from the oven, cool and put on a plate.

Cooking Tricks

• To prevent the dough from sticking, sprinkle the surface with a little flour while rolling out. Then you will quickly roll out a layer of the desired size, and the dough will not stick to the rolling pin and to the desktop;
• The dough can be greased with butter. After baking, it will turn out even tastier and will be more tender;
• Be careful while baking. The oven must be tightly closed and should only be opened when baking is complete;
• In order for the edges to stick together well, they should be pressed with hands dipped in water. You can also use a fork for these purposes;
• In order for pastries to bake well from below, they should be baked in the oven at the lower level;
• Ready frozen dough should thaw for 20 minutes;
• If the finished puff pastry is folded in layers, then they should be divided into layers. After thawing, they need to be moistened with water and folded on top of each other and rolled out with a rolling pin to the desired size;
• You can use plain water to grease the pan. Baking in the baking process will absorb water and become even more fluffy.

Be sure to make one of the reviewed layered desserts at home. It will undoubtedly be a great addition to tea or coffee. Don't forget to take advantage of the helpful tips. They will help you make the most delicious pastries with apples!