Let's talk about what to soak onions in before planting at the second stage of cultivation.

The cultivation of turnip onions usually takes place in two stages: in the first year, a nigella is planted to obtain a set, and in the second, a full-fledged crop grows from a set. Let's talk about what to soak onions in before planting at the second stage of cultivation.

Why soak sevok on the eve of planting
Some summer residents consider it normal to plant dry sevok in the ground, while others prefer to soak it before planting. We can definitely say that soaking significantly increases germination.

We can definitely say that soaking significantly increases germination.
Soaking onion sets improves germination and increases yield

If you soak the onions before planting, you can significantly increase the yield. In addition, certain soaking compounds can give the plant strong immunity. Many summer residents consider it necessary to cut off a small part of its top before carrying out the procedure.

Solutions for soaking onion sets
Let's see what liquids soak the onion in before lowering it into the ground.

Water. Short-term soaking (5-10 minutes) in water heated to 40°C will have a disinfecting effect.

Potassium permanganate. A 15-minute immersion in a weak solution of potassium permanganate will give the same effect.

A 15-minute immersion in a weak solution of potassium permanganate will give the same effect.
For disinfection, onions are soaked in a solution of potassium permanganate before planting.
Epin-Extra. The impact is carried out according to the instructions. This biostimulating drug helps to increase plant immunity, increase yields and accelerate the ripening of root crops.
Complex mineral fertilizer. To accelerate the further development of onions, you can dilute a tablespoon of such a product in a bucket of clean water. It needs to be soaked all day long.

Salt. Disinfecting planting material allows a steep saline solution prepared from a kilogram of salt and half a bucket of water. A 2-hour soak is sufficient. Such a bow will not be afraid of either mushrooms or onion flies.

Copper vitriol. Soaking planting material in a weak solution of copper sulfate (1 tsp / bucket) will protect it from fungal diseases and harmful insects.

Soaking planting material in a weak solution of copper sulfate (1 tsp / bucket) will protect it from fungal diseases and harmful insects.
Soaking onions in blue vitriol means ridding them of fungal diseases and insects.

Saltpeter. Add a pinch of saltpeter to a bucket of hot water and soak the seeds in the solution for 15 minutes. This procedure disinfects and accelerates the development of roots.

Ash. By diluting half a kilogram of ash in a bucket of water and lowering the planting material placed in the net there for a couple of hours, you will protect the crop from rotting.

By diluting half a kilogram of ash in a bucket of water and lowering the planting material placed in the net there for a couple of hours, you will protect the crop from rotting.
Soaking sevka before planting in saltpeter accelerates root development

What will be the harvest of turnip this year, largely depends on the processing of planting material. What to soak onions in before planting, you now know. Choose one of the proposed options and be proud of the harvest!

Dima
How to soak carrot seeds before planting?

Some crops germinate very poorly and take a long time, so planting material requires some processing. For example, it is better to soak the seeds of a root crop such as carrots in a specially prepared solution before planting, so that they sprout faster. How to do this will be discussed.

Why soak seeds

In order for the seed of a plant to germinate, the following conditions are required:

• the presence of water;
• the presence of oxygen;
• certain temperature.

The process begins with swelling, that is, attracting water. Under its action, enzymes begin to work, converting the complex substances contained in the seed as reserves into simple ones, available for the nutrition of the embryo.

Then oxygen comes into play and the complex process of building the cells of the future plant begins. The root sprouts first, followed by the bud and stalk. Moreover, all this “magic” can only happen at a certain temperature.

Advice. To saturate the seeds with oxygen, you can place them for a day in a jar of water, where there is a compressor that pumps air into the container.

The seeds of some plants take a long time to germinate. This is due to the presence of a hard-permeable shell in them. It is this problem that forces gardeners to resort to special techniques in order to achieve rapid germination.

What is the best way to soak the seeds

Soaking is a simple and easy seed treatment method that will allow them to sprout much faster. There are several methods that have been tested by gardeners.

Soaking in nutrient solution, which is prepared independently according to several recipes:

• 1 tsp growth stimulator dissolves in 1 liter of water;
• 1 tsp wood ash is mixed with 1 liter of water;
• 20 drops of juice squeezed from aloe leaves are added to 1 liter of water.

carrot seeds

Seeds are poured into a rag bag, which is dipped into the prepared solution. It usually takes a day to soak. Then the bag is removed and the seeds are washed with running water.

Advice. After soaking and washing, it is advisable to put the seeds in the refrigerator for several days. Such an additional technique will increase the percentage of germination.

Soaking in vodka. Dry seeds are placed in a cloth and immersed in a container of vodka for 10 minutes. This time is enough to dissolve the oils that are under the shell and do not allow water to penetrate to the nucleoli. After the seeds are removed and washed well. Treatment with vodka ensures excellent germination in a couple of days.

Each gardener decides for himself whether to soak carrot seeds before planting or whether other processing methods should be used. In any case, all these works are aimed at increasing the number of germinated plants and, accordingly, obtaining a high yield.

Preparing carrot seeds for planting: video

Soaking is part of the washing process, which directly affects how clean your laundry will be. And the secrets of proper soaking will help you cope with even the most complex and large wash. So what is the right way to soak laundry?

Washing powder for soaking should be taken two times less than for washing. The duration of soaking should be at least 2 hours at a solution temperature of at least 30 ° C

If you have to wash rough things from cotton and linen fabrics, oily overalls, very dirty linen, then for soaking take strongly alkaline products, such as Soda Ash, Trisodium Phosphate: 2-3 tbsp. spoons of the drug in 10 liters of water. The duration of soaking such things is from 12 to 24 hours at 30-40 ° C.

For soaking, you can use washing powders and pastes with biological additives (enzymes) that help remove protein contaminants. Soak linen in such products should be at a water temperature not higher than 35-40 ° C, and wash - up to 60 ° C, because at a higher temperature the enzymes die.

White and colored clothes are soaked separately.

To ensure that the laundry is well wet, it should not be packed tightly when soaking. It is recommended to stir the linen from time to time, you can wrinkle or rub it.

If the laundry is very dirty, then the soaking water is changed several times. If you need to wash very washed cotton linen, soak it for a day in a solution containing 2-3 tablespoons of detergent for washing cotton fabrics and the same amount of turpentine per 10 liters of water. There is another way: you can soak things in a warm (30-40 ° C) solution of vinegar (1 teaspoon per 1 liter of water).

Excessively long (more than a day) soaking is not only impractical, but also harmful, since the laundry turns sour, acquires a bad smell, which is difficult to remove even with subsequent washing and thorough rinsing.

Soaking is also necessary for things contaminated with protein and starchy substances - blood, pus, milk, eggs, etc.

For heavily soiled laundry, two soaks are done: the first (for 2-4 hours) is done in plain water, softened with a small amount of soda. For the second soak, you can use detergents or prepare a soap-soda solution: 10 liters of water, 5-8 grams of soda and 3-5 grams of 40% soap are taken for 1 kilogram of laundry. First, soda is dissolved in a small amount of hot water and poured into a soaking container, and after 15-20 minutes a separately prepared soap solution is added to the water, then the linen, well wrung out after the first soaking, is placed. Instead of soda, you can use trisodium phosphate, washing powder or ammonia.

Cotton lace, tulle, lace fabrics are soaked for an hour and a half in cold salted water before washing and only after that they are washed in warm water, adding some powder with chemical bleach. They cannot be rubbed and twisted, but can only be squeezed very easily. Then the lace is rinsed in plenty of warm water and lightly starched.

Do you want to know how to soak a barbecue? Forget about mayonnaise, vinegar and all kinds of chemical additives from supermarkets. Today only natural products and only the right advice! Here are collected the best recipes from the cuisines of several countries. You will learn how to soak barbecue in Georgian, Cossack and Afghan ways. This is a completely different approach to the same dish. But each recipe is unique in its own way. Read, cook, enjoy.

The first recipe was left to us by a Georgian friend. It was he who told, so that it was juicy, fragrant and really tasty. Turns out it's both quick and easy. For barbecue, he chose meat ribs (brisket). For those who do not like fatty meat, it is better to stop at the neck (on the most tender pieces without fat).

The pieces should not be small, otherwise you will get croutons instead of barbecue. Onions are usually cut into rings. It is important that it be about the same as the meat (equally). Of the seasonings, only lemon juice, basil, tarragon, parsley and white pepper were needed (well, salt is already to taste). All this was mixed and put under pressure for a while until the coals give the desired heat (an hour and a half). The meat was strung on skewers along the fibers (in no case across), freeing from greenery. Fried until browned, sprinkled with lemon juice.

The next recipe is echoes of the old Cossack cuisine, but with new additions. In general, the word "barbecue" was coined by the Zaporizhzhya Cossacks, who borrowed the method of cooking on a spit from Meat then soaked not in wine with onions, but in sour milk. The details of how to soak the kebab in a Cossack style have not reached us, but the basics still remain. Therefore, let's try to get closer to the cuisine of the Zaporizhzhya Sich.

Prepare large pieces of young lamb (2 kg), black pepper and almonds (ground), sour milk (a couple of glasses) and salt. All ingredients are mixed except salt. The meat is marinated for about three hours (or more). Salt will be needed already before the meat put on the skewer (or put on the grate) is sent to the coals (not earlier, otherwise the juiciness will be lost). Lamb lovers will appreciate this shish kebab.

The third recipe refers to Afghan cuisine. It is not enough to know how to soak a barbecue, you must also be able to choose the “right” meat. Lamb should only be young, pale pink, light, smell good and not have streaks. Each piece is wiped with a mixture of olive oil and pepper, then chopped onion and peeled garlic cloves are added to the meat (a head of garlic can be more per kilogram of meat), tomato juice and curry. Salt, as in the previous recipe, is added directly in front of the grill, as it “pulls out” the juices. Do not interrupt an excellent lamb kebab with store-bought sauces. Limit yourself to fresh vegetables, herbs and good dry wine.

Before soaking meat for barbecue, pay attention to a few tips given below.

1. Any meat (lamb, chicken, should only be fresh, even better paired. Frozen for barbecue is not suitable.

2. Don't use vinegar. As an acidic base, it is better to take lemon, gooseberries. Dry wine or kefir will do.

3. Meat friendly onions, tomatoes, spices, herbs. As an experiment, try adding a little honey, mustard (optional) to the marinade.

4. Meat is usually marinated for 6 hours, but not more than a day, otherwise the onion will begin to give off its bitterness.

5. Pieces are strung only along the fibers (can be alternated with onions and tomatoes).

6. Barbecue, fried on fire, will be doomed - he needs the heat of coals, not flames.

7. The best barbecue is obtained on the coals of the vine. Since this is a rarity, logs of fruit trees (not branches) will do. The pine will add bitterness to the meat, and the kebab will turn black from the birch.

8. If you want to play with flavors, try throwing some cardamom, wormwood, dill, thyme on the coals.

9. When frying, sprinkle the meat with either dry wine or lemon juice.

10. The readiness of the kebab will show a slice incision. When clear juice appears, the meat is removed. If it is still pink, you need a few more minutes. Well, if there is no juice at all, the barbecue is overdried.

Washing is a process in which every housewife can easily have her own secrets. And although the new generation of washing machines sometimes seems to perform just the same cosmic functions, every second housewife does a lot with her own hands. For example, soaking clothes - sometimes you can’t get away from this action before washing.

Someone uses grandmother's secrets, someone soaks clothes by trial and error. But how to do it right? This process can be described in four simple tips.

Soaking simplifies the washing process. This is an axiom. What is the essence of washing, think about it. You go to your unit, let it be, for example, Samsung washing machine, throw laundry there. Dirt from the laundry should go into the water, partly into the detergent, and this dirty water will go down the drain. But if you soak, a lot of the dirt will go into that first water. And to some extent, clean linen will go to the washing machine, and it will be easier for him to wash further.

There are some important details here:

• Be sure to sort things, both by color and type of fabric, and by degree of soiling;
• Do not wash knitwear with wool;
• Do not wash dyed cotton and linen together with undyed cotton and linen;
• Do not wash synthetics with natural fabrics.

Sometimes it is worth soaking things even after washing. But more on that later.

Be sure to prepare the soaking solution in advance. You can, of course, “splash” the finished product from the bottle into the water, but this is not entirely correct.

You can simply dissolve detergents in water a little, and throw things into this concentrated mixture. Sometimes they are also soaked in water containing detergents, where the linen will subsequently be washed.

If the solution is warm, then things should be soaked in it for at least three hours. Warm means a solution of 30 degrees.

If the solution is cold, it will take longer to soak.

Separately, it is worth mentioning laundry soap. Yes, progress is progress, and this penny means does not cease to prove its worth. So let's say you've lathered things, hard enough. You can soak them in warm water, where, in addition to the soapy solution from things, there will also be a tablespoon of soda. The time of such soaking is 8-10 hours.

For example, overalls with oil stains. And in general - men's clothes, smeared to some extreme degree, women often have to wash.

Follow these instructions:

• Dilute 2-3 tablespoons of soda ash or trinitrate in ten liters of water;
• It is necessary to soak such clothes for at least 12 hours, and better - a day;
• Soaking temperature - 30-40 degrees;
• But do not soak woolen things for more than ten minutes, no matter how strong their contamination would be;
• Soap should never be used to wash items made of lavsan and (or) nitron.

If the contaminants are of a protein nature, for example, berries, sauces, eggs, blood, soaking agents should contain enzymes.

And now about how and why to soak clothes after washing.

For example, you washed, stroked, and the trace from the hot iron so offensively drew on things. Or the situation is simpler - the product simply fell off after washing. What to do? Will have to soak.

The solution for soaking after washing is as follows:

1 tablespoon of turpentine;

3 tablespoons of ammonia;

2 tablespoons of vodka;

10 liters of water.

This is the so-called grandmother's recipe, which rarely fails.

Take these tips for sure:

• You can soak white products in cold water, you can in warm water, but again - no higher than thirty or forty degrees. When soaking, you can add a little washing powder to the water.
• And if you're soaking kitchen towels, add salt to the water, just a tiny bit.
• White things should not be soaked for more than an hour.
• The best time for soaking is half an hour.
• After soaking, carefully rub the places on white things again with soap, and only then immerse them in the washing machine.

Well, that's all the tricks. The correct mode of subsequent washing is important: be it a Beko washing machine, be it a more modest technique.

Successful washing with the cleanest result!