Not many people cook cereals in the oven, because sometimes this results in a rather complicated process. Baked chicken with rice in the oven is very tasty, healthy, and most importantly, not as difficult as it seems at first glance. We will share all the necessary information and cool recipes for all occasions so that you get chic dishes!

How to cook rice with chicken in the oven?

The most important thing is to properly prepare the ingredients and strictly follow the recipe. The main problem that housewives face when cooking cereals in an oven is improper pre-treatment, which can cause the rice to turn out to be overdried or even burnt.

Many vegetables are ideally combined with rice and chicken meat, especially zucchini, eggplant, peas, corn, etc.

A simple quick recipe.

The marinade for poultry meat plays a very important role here - with its help you will get a soft, tender chicken that will transfer its fragrant aroma to the rice base. The following set of products is required:

• Chicken legs - 4 pieces;
• Long grain rice - 1.5 cups;
• Onions - 1 piece;
• Carrots - 2 pieces;
• Vegetable oil;
• Garlic - 3 cloves;
• Mayonnaise - 75 grams;
• Lemon juice - 2 tbsp. spoons;
• Ground black and red pepper;
• Salt.

Divide each bird's legs into two parts - thigh and drumstick, wash them thoroughly in cool water, dry with paper towels. Next, marinate the meat in a mixture of mayonnaise, peppers, lemon juice and salt for about 1 hour.

Rinse rice in water until it becomes transparent, then place in boiling water for 20 minutes.

Chop carrots and onions into small cubes, fry in a pan for 3-5 minutes.

Grease a baking sheet with high sides (ceramic or glass is suitable), grease with sunflower oil, spread rice and vegetable fry. Salt the contents of the form, pepper and mix.

Put the chicken on top and put in the oven for 40 minutes. Set the temperature to 180 degrees. It is advisable to cover the baking sheet with foil or parchment so that the cereal does not burn. After the time has elapsed, remove the foil, sweat the dish for another 10-15 minutes.

Fragrant chicken with rice in the oven whole.

If you need to serve a beautiful and tasty dish to the table, please your loved ones, then use this recipe. Cooking is not difficult, but it’s definitely worth it to surprise guests and please yourself with chicken stuffed with rice in the oven! This requires the following products:

• Onions, carrots - 1 pc.;
• Whole carcass of a broiler chicken;
• Sour cream - 75 grams;
• Rice - 1 cup;
• 2 cloves of garlic;
• Salt, spices for chicken meat.

Rinse the chicken carcass and let it dry a little, rub with salt and spices.

Mix sour cream with crushed garlic and coat the bird with this sauce. Leave to marinate for half an hour.

Finely chop the vegetables, saute in a pan for 2-3 minutes.

Boil rice in boiling water for 10 minutes. Then mix with fried vegetables, salt.

Stuff the chicken carcass with the resulting mass, sew the hole with a thread or chip it with a wooden skewer so that the filling does not “escape” during the sintering process.

Put the chicken on a baking sheet covered with parchment, bake for one and a half hours at t = 180C.

Check for readiness by piercing the legs with a toothpick - the juice that stands out should be transparent, without blood.

Diet pot with rice and vegetables.

It's no secret that chicken dishes with cereals and vegetables are the first friend for those who are struggling with being overweight or just stick to proper nutrition! They contain a huge amount of vitamins, protein, various minerals. This is what is of the greatest value.

We offer you a recipe for amazingly delicious rice with chicken in a pot in the oven!

• Rice round-grain -1 glass;
• Eggplant - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Chicken fillet - 400 gr.;
• Red beans - 100g;
• Garlic - 2 cloves;
• Butter - 25 gr.;
• Green peas - 100 gr.;
• Salt, spices.

Cut the pepper and eggplant into small cubes, push the garlic through a special press.

Wash the bird fillet thoroughly, cut into small pieces or strips.

Mix all the ingredients and put them in pots, fill each with a small amount of water 50-75 ml and cover with lids or foil.

Cook in the oven at 180 degrees for about 1 hour. When ready, place a small piece of butter in each pot.

Chicken with rice and vegetables in the oven is ready, enjoy your meal!

Chicken legs on rice with corn.

The dish is very easy to prepare, not without reason it is also called lazy rice with chicken in the oven.

• Broiler chicken drumsticks - 8-10 pieces;
• Bank of corn;
• 1 onion;
• 1 carrot;
• Rice - 1.5 cups;
• Mayonnaise - 50 grams;
• Salt, spices "Provencal herbs".

Step 1. Rinse the chicken drumsticks and pat dry with paper towels. Mix the herbs de Provence with salt, mayonnaise and a little vegetable oil. Rub the legs with this mixture. Marinate for 20-30 minutes.

Step 2. Thoroughly rinse the rice with a colander so that the flowing water is clear. You can pre-soak it in cold water to make the grits more crumbly.

Step 3. Peel the onions and carrots, finely chop and fry in a pan.

Step 4. Lubricate the bottom and walls of a heat-resistant form with oil, spread the vegetable fry and corn. Then a layer of washed rice.

Step 5. Gently pour in a spoonful of water in such an amount that the top of the rice layer is almost hidden under water, salt to taste.

Step 6. Lay out the pickled bird legs. Optionally, you can add chopped garlic under the skin for piquancy.

Step 7. We put the form in an oven preheated to 200C for 1 hour. Excess moisture will be absorbed into the rice and evaporate, then you can lower the temperature to 140 degrees and sweat for another half an hour so that the chicken acquires a beautiful golden brown.

Rice casserole with chicken fillet and champignons with cheese.

A chic option for dinner or even a festive table. Cheese with mushrooms gives this dish a magical, delicate taste. ProDuhovku recommends this recipe for chicken baked with rice.

• Rice - 250 gr.;
• Chicken fillet - 400 gr.;
• Champignons - 300 gr.;
• Bank of green canned peas;
• Eggs - 4 pieces;
• Sour cream - 150 gr.;
• Cheese 45% - 150 gr.;
• Onion - 1 piece;
• Breadcrumbs;
• Salt, spices.

Boil the rice in salted boiling water until tender (7-10 minutes).

Finely chop onions and carrots, cut mushrooms and chicken into small plates.

Heat vegetable oil in a frying pan, fry the onion and carrots. Then add mushrooms there, salt and simmer the contents for 15 minutes over low heat.

Separately, fry the chicken fillet slices until lightly browned (10 minutes).

Mix rice, peas, chicken meat, fried mushrooms and vegetables in a large bowl. Beat three eggs with sour cream and mix into a bowl.

Lubricate the bottom of a heat-resistant ceramic (can be glass) form with vegetable fat, sprinkle with breadcrumbs. Lay out the casserole dish.

Grate the cheese on a coarse grater, mix with the egg. Pour the mixture into the casserole.

We put the form in an oven preheated to 200 degrees for 45 minutes.

To make the cereal crumbly and soft, it is necessary to rinse it thoroughly in cold water and pre-boil until half cooked.

To get a golden crust, it is recommended to grease the chicken carcass with honey.

If you are afraid of spoiling the rice, burning it or overdrying it, cover the dish with foil for 2/3 of the cooking time.

Calories: 3259
Proteins/100g: 8.96
Carbs/100g: 19.75

Chicken with rice and vegetables baked in the oven is a real find for busy people. You don't have to spend the rest of the evening in the kitchen to make a complete dinner that's quick and delicious. In just 45-50 minutes, fragrant rice with bright vegetables and a ruddy chicken will be ready. In addition to speed, there is also a considerable plus - the recipe is not laborious, the oven will do the main work. From time to time you need to look into it to check how the process is going, but if you immediately set the desired temperature and pour enough water into the mold (or baking sheet), then nothing will burn and run away. You just have to be patient and wait until everything is ready.
We also recommend preparing

So, today we have chicken with rice and vegetables in the oven.
Ingredients:

- chicken (thighs, legs or half a carcass) - 800 gr;
- round rice - 2 cups;
- onion - 2 small onions;
- large carrots - 1 pc;
- sweet pepper - 2 pcs;
- salt - to taste;
- ground paprika - 1 tsp;
- ground black pepper or allspice - half a teaspoon;
- ground turmeric - 0.5 tsp (optional);
- water - 3.5 cups;
- fresh tomatoes - 2 pcs (large);
- dried basil - 0.5 tsp;
- vegetable oil - 1 tbsp. l.

How to cook at home

So, how to cook rice with chicken. Wash the chicken pieces under cold water, dry and put in a deep bowl. Season with ground black pepper, paprika, basil, add salt to taste. You can pour in a spoonful of oil so that the spices are better absorbed into the meat. Mix everything, rub the chicken meat with spices and salt. Let's leave it for 10 minutes.

Rinse the rice several times under cold water.

While the meat is marinating, chop and lightly fry the vegetables. Cut the carrot into large cubes.

Scald the tomatoes with boiling water, remove the skin. Cut the pulp into large pieces (almost like a salad).

Onion cut into small cubes.

Cut out the middle of the pepper with seeds, cut the pulp into slices (the size is like cubes of carrots).

Put all the vegetables in a frying pan with heated oil, lightly fry (do not brown).

Put rice in a pan with vegetables, mix and immediately remove from heat.

To make ready-made rice with chicken and vegetables bright, appetizing, add ground turmeric to it (if you don’t like turmeric, don’t add it). Grease a baking dish or a baking sheet with high sides with oil, lay out rice with vegetables.

Arrange chicken pieces on top. Pour boiling water over everything (it needs to be salted to taste) so that the water completely covers the rice. And put in the oven, preheated to 180 degrees. Bake chicken with rice in the oven will be 35-40 minutes. Be sure to cover the form with a lid or tighten with foil, then the rice will steam well and the chicken will remain juicy. To get a golden crust, remove the foil about 5 minutes before cooking, move the form to the upper tier and increase the heat or turn on the upper grill.

Serve chicken with rice and vegetables hot, immediately after cooking. The best addition would be a salad of fresh juicy vegetables. Try to cook

This dish can be found on the Internet under the name "Sofian Chicken with Rice", that is, it refers to Bulgarian cuisine. I will not argue that this is the ultimate truth, but despite this dish it will not become less tasty, healthy and dietary. Rice is wonderful because it is baked in chicken broth. Delicious, simple and healthy.

To cook chicken with rice in the oven, we need chicken drumsticks or thighs, rice, onion, butter, salt, turmeric and pepper.

First, wash the chicken and put it in a pot. Fill with water, bring to a boil and remove the foam. Then we cook the broth, which we salt so that it is slightly oversalted.

Peel the onion, wash and chop finely. Put a piece of butter and chopped onion in a frying pan.

Saute the onion until transparent.

Rice is well washed and put in a pan with onions.

Fry it for 7 minutes along with onion and oil. When it becomes "glassy", turn it off. Add turmeric and stir. You may not put it on.

Put the rice in a baking dish.

Put the chicken on the rice.

Pour rice with chicken in chicken broth. It will take 2-2.5 cups of broth.

We cover the form with foil and put in the oven, heated to 185 -190 degrees C. When the liquid has evaporated, the dish will be ready.

We pepper the dish to taste and put it in the oven for another 5-7 minutes so that the chicken is slightly browned.

Chicken baked with rice in the Sofia oven is ready. We serve a dish for lunch, as a second.

Simple, healthy and delicious.

Chicken goes well with almost all side dishes. Together with rice groats, it is most often cooked in the East, seasoned with a lot of spices. The result is always a very tasty and satisfying dish. How to successfully cook chicken with rice in the oven is described in detail in our selection.

For such a treat, you can take not only fillets, but also any parts of the chicken carcass - thighs, drumsticks, wings. They will need 600 grams. Remaining ingredients: medium carrot and onion, 1 tbsp. round white rice, half a sweet red or yellow pepper, two pinches of pepper, salt, 2 large tablespoons of vegetable oil and the same amount of soy sauce without additives, small. a spoonful of sugar and garlic cloves.

1. If possible, marinate the chicken overnight. To do this, it is smeared with soy sauce, combined with salt, sugar and crushed garlic.
2. For a fragrant vegetable dressing, chopped onions, carrots and peppers are well fried. You can add any spices to them.
3. Rice is washed until clear water. It will be used raw.
4. First, a vegetable “cushion” is laid out in the form. Rice is evenly distributed over it. Above is the chicken.
5. Products are poured with two glasses of salted boiling water. Pepper is added to it.
6. Under foil will cook for 70 minutes at 190 degrees.

The readiness of the dish is checked by rice. Once it is cooked, you can take the mold out of the oven.

Chicken stuffed with rice baked in the oven

Stuffed bird looks great on the festive table. The filling for it can be prepared from white rice. It will take 1 cup. The rest of the ingredients: chicken carcass, onion, carrot, 3 large spoons of sour cream, garlic clove, salt, aromatic herbs.

1. Best used for stuffing large broilers. This will allow the meat to retain its juiciness. The carcass is washed, dried, rubbed with salt, as well as sour cream with garlic and aromatic herbs.
2. Rice is cooked until tender in salt water. Carrots and onions are sautéed in butter. For the filling, these products are combined. They stuff the chicken carcass.
3. To prevent the filling from falling out, the bird can be sewn up or fastened with toothpicks.
4. Chicken stuffed with rice will bake for 1.5-2 hours in the oven.

If sour cream is not at hand, you can safely replace it with mayonnaise. It is also important to lubricate the carcass with its own secreted fat during the baking process.

Rice with vegetables and chicken in the oven

With this method of cooking, you do not have to worry that the rice will burn. It will turn out exactly as it should be - tender, soft, crumbly. Grains are taken 2 cups. The rest of the ingredients: 2 onions, 800 g of any parts of the chicken carcass, 3.5 tbsp. filtered water, 2 tomatoes, sweet bell pepper, small. a spoonful of turmeric, curry, ground ginger, sweet paprika, salt.

1. Part of the spices and salt are mixed, and then rubbed into the bird. It will marinate while the rest of the ingredients are prepared.
2. Onions and carrots are cut into cubes and lightly browned.
3. Next, the vegetables are fried already with slices of tomatoes and peppers. They do not need to be cooked for long so that the slices remain juicy.
4. The rice is thoroughly washed until the water is clear. He pours himself into a frying pan. Products are sprinkled with spices.
5. Together, the components remain on fire for another 7-8 minutes. At the same time, they need to be constantly stirred.
6. Next, rice with vegetables is laid out in a mold. Pieces of chicken are distributed on top, and salted boiling water is poured out. Rice should be completely covered with water.

Rice with vegetables and chicken is cooked for 45 minutes under foil at medium temperature.

Stuffed chicken with rice and mushrooms

Rice with various additives can also be used as a filling. For example, it goes well with mushrooms. It is better to take champignons (200 g). Other ingredients: 1.5 kg chicken carcass, 90 g long rice, 160 g white onion, a pinch of paprika, salt, 2 large spoons of non-aromatic oil.

1. Paprika, salt, oil are mixed in a bowl. The carcass is rubbed with this marinade. You need to treat it well both inside and out. Marinate the product is left for a couple of hours.
2. For the filling, thin onion half rings are fried with mushrooms.
3. Rice is boiled in salted water until tender.
4. While still hot, it is added to the roast. Together, the ingredients are cooked in a pan for 8-9 minutes.
5. The prepared bird is not stuffed too tightly with the stuffing. Fastened with toothpicks.
6. The dish is baked in a sleeve at 200 degrees. It will take 60-70 minutes until fully cooked.

If the sleeve does not have special holes for air to escape, they must be made with a toothpick.

Under the cheese

A crust of hard cheese will keep the dish juicy and soft. You need to take half a glass of this grated dairy product. Other ingredients: 2.5 tbsp. chicken broth, 600 g of any parts of the carcass, onion, 1 tbsp. white rice, 2 small. spoons of salt, 1.5 tbsp. low-fat cream, 2 large spoons of flour, Italian herbs, a slice of butter.

1. Onion cubes are fried in butter. Raw rice is sent to the vegetable and lightly browned.
2. Broth is poured into the pan, half of the salt and seasoning are added. On fire, the components remain until the cereal completely absorbs the liquid.
3. The resulting rice is laid out on a deep baking sheet. Pieces of chicken rubbed with salt and seasonings are distributed on top of it.
4. Flour is fried in butter. Cream is poured into the saucepan to these ingredients. When the mixture begins to thicken, it is poured over the rice and poultry.
5. The dish is baked in a very hot oven until the meat is ready.

After about half an hour, the products are abundantly sprinkled with grated cheese.

Recipe with sour cream

According to this recipe, rice absorbs flavors and turns out to be especially tasty. Ingredients: 6 chicken drumsticks, onion, 1 tbsp. white rice, 250 ml medium-fat sour cream, 360 ml filtered water, dry garlic, salt, pepper mixture.

1. Shanks, rubbed with salt, are fried until a crust appears and transferred to a heat-resistant form. It is not necessary to bring them to full readiness.
2. Washed rice is sprinkled on top. You don't need to pre-boil it.
3. Onions are sauteed in the remaining oil. Sour cream, water, salt, all seasonings are also added there.
4. The resulting sauce is also poured into the mold.
5. The dish is baked in the oven until the cereal is ready.

You can also add a little ketchup or tomato paste without additives to sour cream sauce to taste.

I offer a recipe for a simple, but well-known and beloved dish - a whole chicken with rice inside, baked in the oven. This wonderful dish will be a worthy decoration for a festive table or a family dinner.

Recipe Information

Cooking method: in the oven .

Ingredients:

• gutted chicken - 1 piece (weighing about 1.5 kg)
• rice - ½ cup
• onion - 1 head
• garlic - 2-3 cloves
• sour cream - 3-4 tablespoons
• ready-made seasoning mixture for chicken - 1.5 teaspoons
• salt, pepper - to taste
• vegetable oil for greasing the baking sheet / frying pan.

Cooking

1. 
   First you need to cook rice, which we will later stuff the chicken carcass with. Rice groats are washed in several waters. Fill with cold water based on 100 grams of rice 250 milliliters of water. We put it on the stove and cover it with a lid, as soon as the water boils, add salt to the rice and reduce the gas to the weakest fire. Cook for another 10-15 minutes.
2. 
   While the rice is boiling, peel the middle head of the onion and cut it into small cubes.
3. Put the cooked rice in a colander and rinse under running cold water. Then leave for a while so that the excess liquid is glass. After that, add the chopped onion to the rice. Stir so that the onion pieces are evenly distributed throughout the rice mass.
4. 
   Set the rice and onion aside and start preparing the sauce with which we will coat the chicken. We spread a few tablespoons of sour cream in a small bowl, pass 2-3 cloves of garlic through a press and also send them to a bowl. Then pour 1.5 teaspoons of the finished chicken seasoning mixture.
5. 
   Mix all ingredients well until smooth.
6. 
   Now it's time for the chicken itself. The carcass should be washed, dried with a paper or waffle towel. Next, rub it with salt and black pepper. Let's not forget about the inside. Then, using a tablespoon, fill the inside of the chicken with prepared rice and onions. Firmly pack the rice inside.
7. 
   We take a baking sheet or a large diameter frying pan and grease with vegetable oil. We completely coat the chicken carcass with ready-made garlic-sour cream sauce, in which it will be baked. Carefully transfer the chicken to a frying pan / baking sheet, make sure that the rice does not spill out, otherwise it will start to burn in the oil on a hot surface. Therefore, for reliability, you can fasten the hole through which the offal was taken out with toothpicks. Or sew up with kitchen string.
8. We put the chicken in the oven for 50-60 minutes at a temperature of 200-210 C. When the chicken is well baked, take it out and let it cool a little for 5-7 minutes. To check the chicken for readiness, you need to pierce it with a knife or fork in the thickest place, if the juice stands out transparent, then everything is ready, but if the released liquid has a reddish or pinkish tint, then it is better not to rush to pull the chicken out of the oven, but let it stand for some more -that time.
9. We take out the finished chicken and after it has cooled down a bit, cut it into portioned pieces and put it on serving plates along with a side dish of rice, which is saturated with fat inside the chicken and due to this it turns out to be unusually tasty.