Making wine from bananas at home The availability of these fruits at any time of the year, their relatively low cost makes it possible to make banana wine to enjoy fragrant drink at home and surprise your guests with it. The abundance of vitamins and microelements in its composition, mild taste and unforgettable aroma are just some of the advantages of banana wine. Ingredients for making wine Banana wine recipe includes the following components: ripe fruit - 5 kg; sugar - 5 kg; black raisins - 750 g; water - 10 l; lemon acid- 3 tsp; wine yeast- a teaspoon for every 5 liters of wine must; tannin - tsp "without a slide"; enzymes for the fermentation of wine must (glucamil - 15 ml, amyl - 8 ml). To prepare Home wine from bananas, the fruit does not need to be peeled, they are used along with the peel. Bananas just need to be cut into small pieces about 2 cm in size before being placed in a cooking container. Preparing wine components for fermentation The original recipe for banana wine, the technology for making this drink is somewhat different from the usual sequence for making grape or fruit wine. For wine must, bananas pre-boiled with sugar are used. Stages of wort preparation: 1. Mix the chopped fruit, the amount of sugar stated in the recipe, pour half the norm of water into it. 2. Place the container on a small fire, the heat treatment time is 45 minutes from the moment of boiling. The mass must be constantly stirred so that the banana puree does not burn. 3. Citric acid, tannin and enzymes are added to the banana puree removed from the fire and cooled down (glucamil - 0.8 ml per 1 liter; amyl - 0.5 ml per 1 liter). While the must is cooling, prepare the raisins. Tip: keeping wine yeast on the surface of the berries, you do not need to wash the raisins, but they should be carefully sorted out. Rotten and moldy berries will spoil the banana wine, giving it an unpleasant aftertaste. Preparation of banana wine The chilled wort with the components added to it is mixed with raisins, the rest of the water is added. Under the water seal, the wort will have to spend a day to completely mix the components. Stages of making wine: The liquid from the must is drained using a filter. Fruit pulp is squeezed out, the resulting liquid is poured into the must. Add yeast according to the recipe. They put a water lock on the container with the wort or put a medical glove with a finger pierced on the neck of the jar, place it for initial fermentation in a warm and dark room (t + 18 + 23⁰). A week later, the wine must is drained from the sediment, returned to its original place, not forgetting to close it with a water seal. The final fermentation period is 1 month. After the end of fermentation, the procedure for removing the sediment is repeated and the banana wine is poured into dark glass bottles for aging and storage. The optimum holding temperature is +10+12⁰С. In the coolness of a cellar or cellar, the wine will be preserved for a year and a half without losing its delicate aroma. A quick banana recipe An unusual dessert for a special occasion is bananas in wine. They are admitted in red grape wine with the addition of sugar and cinnamon for 5 minutes. Recommended proportions: red wine - 1 glass; granulated sugar - 150 g; bananas - 600 mg; cinnamon. For better taste bananas in wine should be kept in the refrigerator for about an hour before serving. Wine and banana desserts will decorate holiday table if you approach the process of their preparation with a soul.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

*Purchase moonshine stills for home use, it is still possible, since their second purpose is the distillation of water and the preparation of components for natural cosmetics and perfumes.

Most original way to surprise and please your relatives or friends is to treat them with banana wine. Banana wine is very different from similar alcoholic drinks, because it has a delicate soft taste and a refined fruity aroma. The recipe for this drink came to us from Latin America, which is famous for its rich fruit harvests.

The high percentage of fiber content gives the drink properties and characteristics, thanks to which it can be consumed even by people who have serious digestive problems. Banana wine contains vitamins A and B, as well as magnesium, potassium, ascorbic acid and manganese. Banana wine is useful even for people with high blood pressure. Therefore, having it in your home bar is not only original, but also practical for different groups of guests.

Ingredients

This is not to say that there are many recipes for making banana wine. This product is not as relevant as grapes or cherries, so you can make wine from bananas following a common recipe. What ingredients will be needed to prepare the drink and in what quantity?

• Bananas - 10 kg of medium ripeness;
• Sugar - 10 kg;
• Water - 20 liters;
• Raisins - 1.5 kg;
• Citric acid - 6 teaspoons;
• Yeast - 1 g per 1 liter of wine;
• Cumin - 1.5 teaspoons;
• Fermentation enzymes - 40 g.

What needs to be done after all the necessary components are purchased and prepared? The sequence of steps and stages must be strictly observed so as not to violate the technology and get a drink High Quality with amazing aroma and taste.

banana wine recipe

The sequence for making wine from bananas is as follows:

• Bananas are cut into pieces, no more than 2 cm thick and placed in a heat-resistant 40-liter container;
• Sugar is poured into the same container and 10 liters of water are added;
• The entire mass in the container is put on a slow fire for a period of 45 minutes and thoroughly mixed during heating;
• After removing from heat, citric acid and tannins are added to the must, as well as a fermentation enzyme;
• The resulting mass is thoroughly mixed and left for a while;
• After that, raisins are poured into a dry, washed container, which had previously been selected from rotten or damaged berries, and a heated and then cooled mixture is poured on top of it;
• 10 liters of water are also added here;
• The container is sealed with a water seal and placed overnight in a dark place.

The next day plays an equally important role in the preparation of banana wine. The process includes:

• Draining the liquid from the container and squeezing out the sediment formed at the bottom;
• Removal of fruit residue and addition of yeast;
• Sealing with a water seal and storage in a place where room temperature reigns for 1 week;
• A week later, the wine material is drained from the sediment and again closed with a water seal;
• The container is placed in a cool place for 30 days, after which the procedure for removing wine from the sediment is repeated;
• The final stage is the bottling of the finished drink into bottles.

Like any other wine, banana also gains its aroma and taste after approximately 1-1.5 years after preparation. But rarely what owners can resist to give him such endurance!

The taste of banana wine is the taste of the sweet life. And the taste of health and impressive benefits for your body. This is because banana wine is loaded with potassium and manganese, vitamins C and B6, and dietary fiber. This makes this intoxicating drink useful for the heart and blood vessels, stomach and intestines, organs of vision.

The tradition of making such a wine originated in East Africa, where the drink was obtained by mixing the fermentation products of banana pulp, raisins and white wine.

Today banana wine is popular in many parts of the world due to its bright exotic essence and low alcohol content (approximately 8%).

All eyes on blood pressure

Banana wine contains just a huge amount of potassium, which doctors have associated with lowering blood pressure among the sick and preventing hypertension among healthy people.

The extra supply of potassium, which acts as an electrolyte, in your body strikes a balance between two substances that may be responsible for spikes in blood pressure. We are, of course, talking about sodium and potassium.

As you know, a high concentration of sodium is the main cause of pressure surges and hypertensive crises. And potassium is designed to neutralize this negative impact.

Potassium is also useful for improving brain activity. It prevents hemorrhages in the brain and protects nerve cells from overexertion.

Wonderful source of vitamins

Vitamins C and A, as well as B vitamins (mainly B5 and B6) are present in banana wine and make it one of the most nutritious alcoholic beverages.

Vitamin A is needed to nourish the optic nerve and restore vision.

Vitamin B5 prevents wear and tear of the intestinal walls, as it is involved in the synthesis of specific fatty acids that coat the inner walls of the small intestine.

Other vitamins in banana wine help the body absorb calcium for bone and muscle health.

medicine for the intestines

The astonishing concentration of fiber and some other unique compounds found in banana wine make the drink beneficial for the intestines.

First of all, these are fructooligosaccharides (FOS), which saturate the intestines with friendly bacteria and eliminate harmful organisms. These substances include a protective mechanism against the destructive action of digestive acids, and thus preventing the appearance of stomach ulcers.

Banana wine is able to prevent attacks of diarrhea or constipation. It contains protease inhibitors (a protein-degrading enzyme) that kill bacteria and eliminate the development of infection in the human body.

Don't forget that any alcoholic drink, especially when consumed regularly, does much more harm than good.