To know for sure that the feast will succeed, it is worth diversifying it thoroughly. Lavash snacks offer a great opportunity to experiment and create incredible abundance on the table. There are a lot of toppings with which you can serve the dish. Everyone, even the most demanding gourmet, will find among them exactly the one that can please him.

One of the indisputable advantages of such dishes is the ability to prepare this delicacy in advance and serve perfectly soaked and incredibly satisfying snacks by the time guests arrive. It is important that any ingredients are harmoniously combined and create a real extravaganza of tastes. It is enough to attach a little imagination, and the original recipe will definitely appear on the table. An additional bonus will definitely be the original design. You can also do anything with it. A couple of snacks from pita bread with different fillings and the issue will be resolved. It remains only to choose which of the proposed options will become a favorite today and start acting in order to be in time for the arrival of guests.

Dear friends, let's get started! Below are the most delicious pita snacks in my opinion, choose any:

Filled with crab sticks

Seafood can always be skillfully served. A pita appetizer with such a filling will definitely appeal to you. Moreover, it is easy to cook it, and it will disappear from the table instantly. The recipe is worth a try.

Ingredients:

• Armenian lavash - 2 packs
• cilantro
• Dill.
• Crab meat - pack
• Selected egg - 3 units
• Cream cheese - 200 grams
• homemade mayonnaise
• Garlic - head
• Spices

Cooking process:

1. Grind the eggs, cheese and garlic using a fine grater.

2. Divide crab meat into medium-sized fibers.

3. Add chopped dill to the pre-prepared homemade mayonnaise. Gently spread the sauce over the surface of the pita bread.

4. Sprinkle with chopped ingredients.

5. Thoroughly coat the second pita bread with sauce on both sides.

6.Lay a second layer.

7. Sprinkle with cheese and garlic. Cover with another layer.

8. Coat with sauce. Sprinkle with eggs and chopped cilantro.

9. Collapse. Place in the refrigerator for a couple of hours.

Open just before serving and serve with different types of greens and vegetables.

with salmon

What is an original appetizer that will appeal to everyone without exception? Lavash with salmon! And this is the correct answer. It is so tasty and rich that it simply cannot leave at least someone indifferent. Another indisputable advantage is that the number of servings is very impressive, which means that such an appetizer is ideal for any buffet.

Ingredients:

• Salmon fillet - packaging
• Lavash thin
• Sour cream - 50 milligrams
• Salad - bunch
• Curd cheese - pack
• Garlic - head
• mayonnaise sauce

Cooking process:

1. Spread pita bread on the surface.

2. Spread the curd cheese evenly.

3. Lay out lettuce leaves.

4. Thinly cut the salmon fillet and spread around the perimeter.

5. Cover with pita bread.

6. Make a sauce of garlic, sour cream and mayonnaise.

7. Lubricate the surface.

8. Roll into a roll.

9. Cover with foil and place in the refrigerator.

10. Get and divide into portioned pieces.

Quickly enough, you can get an incredible cold appetizer, from which there will be no trace within five minutes after serving.

See our video for more details:

Bon appetit!

With canned fish

This is a quick way to create something incredibly delicious. It will take a minimum of funds and effort to get a pita appetizer on the table. In the proposed version, you can safely experiment with products and add your sparkling ideas. The result will definitely be worth it.

Ingredients:

• Selected egg - a couple of pieces
• Sardine in oil - jar
• Garlic - 4 cloves
• Processed cheese - pack
• Beijing cabbage - 5 sheets
• Homemade mayonnaise - 100 milligrams
• Lavash - packaging

Cooking process:

1. Boil and grind the eggs. Shred the cabbage. Chop the cheese.

2. Pass the garlic through a press. Mix with homemade mayonnaise.

3. Drain some of the oil from the can. Grind with a fork or blender.

4. Spread over the pita bread with mayonnaise sauce, sprinkle with half of the cabbage and all the processed cheese. Spread out the second part of the pita bread.

5. Distribute canned food, cabbage and grated eggs. Form a tight roll.

6. Using cling film, wrap the snack and place in the refrigerator for a couple of hours.

7. Divide into neat portions and serve.

Such a cold appetizer can be prepared in advance. The result will definitely be worth it.

Appetizer with melted cheese

The simplest, but no less tasty serving option. They are not the main ones on the table, but they go well with almost everything. Therefore, you should be ready to create a lot of servings of this delicacy.

Ingredients:

• Soft processed cheese - pack.
• Pita.
• Garlic - 3 teeth.
• Mayonnaise sauce.

Cooking process:

1. Collect the required products on the work surface.

2. Grind the melted cheese.

3. Pass the garlic through a press.

4. Pour in mayonnaise and mix thoroughly.

5. Lubricate the surface around the entire perimeter.

6. Roll tight and leave for an hour to soak.

7. Divide into portions and serve with vegetables and herbs.

Pretty quickly, you can create exactly what will fly off the table first thing and cause a lot of enthusiasm among the guests.

Another interesting recipe, see the video:

Bon appetit!

Lavash with cod liver and tomatoes

The fish theme is now in vogue. And this means that you can experiment a lot. Fortunately, seafood is presented in a wide variety. If you cook pita bread in this way, you can get a first-class snack that will delight experienced gourmets. It remains to combine the products correctly and get exactly what will delight everyone without exception.

Ingredients:

• Lavash thin
• Tomatoes - a couple of pieces
• Mayonnaise sauce - 100 grams
• Cod liver
• Salad

Cooking process:

1. Decompose pita bread. Spread with mayonnaise sauce.

2. Arrange torn lettuce leaves, chopped tomatoes and chopped pieces of cod liver in turn.

3. Roll up into a tight roll. Divide into portions.

4. Serve immediately, as prepared.

An incredibly fast appetizer that can appear on the table in a matter of minutes and at the same speed and scatter on the plates of grateful diners.

Envelopes with brynza greens and tomatoes

You can cook exactly what literally everyone will appreciate. True, this requires a bit of refinement. The proposed option offers experiments with fried pita bread. And this is where it looks most advantageous and delicious.

Ingredients:

• Thin lavash
• Salted cheese - 250 grams
• Tomatoes - a couple of pieces
• Sour cream - 30 milligrams
• Greenery

Cooking process:

1. Divide pita bread into equal parts. Brush with sour cream sauce. Sprinkle with chopped herbs. Put a small piece of tomato and add a bar of cheese. Fold like an envelope.

2. Fry the envelopes until golden brown on a roasting pan with vegetable oil.

3. Serve with herbs and vegetables.

A very tasty and nutritious option. It's great for both appetizers and dinner. Everyone will appreciate the efforts of the hostess.

With smoked chicken, carrots and melted cheese

For those who have ever tried a similar pita roll, the proposed option is very suitable as a main course. It is incredibly nutritious and delicious. Therefore, it can be used in almost any situation.

Ingredients:

• Lavash - packaging
• smoked breast
• Melted cheese - bar
• Carrots in Korean - 150 grams
• mayonnaise sauce

Cooking process:

1. Grind pre-frozen cheese on a grater. Divide the chicken into layers.

2. Thoroughly coat the pita bread with mayonnaise sauce. Sprinkle with melted cheese. Put the second layer and carefully press them together.

3. Sprinkle with mayonnaise, distribute carrots, sprinkle with chicken. Make a tight roll.

4. Wrap with foil and leave for a couple of hours.

5. Divide into neat portions and serve.

Pretty quickly, you can get exactly what everyone around will like and does not require additional effort.

Lavash with champignons

Lovers of the gifts of nature will appreciate just such an offer. Fragrant champignons in pita bread - this is exactly what will help satisfy not only hunger, but also give a lot of unusual taste sensations. It is enough to show a little imagination and a first-class roll already pleases those around you with its intricate taste.

Ingredients:

• Selected egg - 3 pieces
• Lavash Armenian
• sour cream sauce
• white onion
• Champignons - 250 grams
• Processed cheese - 300 grams
• Greenery
• Green onion
• Olive oil

Cooking process:

1. Rinse and dry the mushrooms.

2. Divide into medium plates.

3. Heat up the roaster. Place pre-chopped onion in olive oil. Throw in the mushrooms. Fry until done. Remove from fire. Cool down.

4. Prepare pita bread.

5. Grind cheese with eggs. Add some sour cream. Mix. Sprinkle with spices if desired.

6. Distribute the cheese filling over the pita bread.

7. Sprinkle with mushrooms.

8. Chop green onions and distribute.

9. Roll up into a tight tube.

10. Divide into portions.

You can serve with almost everything, as the appetizer goes well with vegetables and meat products. Therefore, you can diversify the delicacy at your discretion in any way.

Bon appetit!

In the oven

Fans of experiments will like this offer. This roll differs from other dishes in many ways. Although in terms of taste characteristics it is an order of magnitude superior to them. It remains only to get at your disposal a couple of tens of minutes of free time and proceed to the culinary action.

Ingredients:

• Lavash thin - packaging
• Ham - 150 grams
• Cheese "Gouda" - 150 grams
• Soy sauce - 30 milliliters
• Olive oil
• Ketchup

Cooking process:

1. Distribute pita bread over the work surface. Lay out thin strips of ham.

2. Divide the cheese into thin plates. Put on bacon.

3. Form a voluminous tube. Divide into portions.

4. Mix the sauce, ketchup, oil and spices. Pour them over the roll pieces distributed in the baking dish. It is preferable to pour the sauce directly into the middle of each "rose". Place in preheated oven for 10 minutes.

Rosy, crispy and incredibly appetizing rolls will suit any meal: both everyday and festive. They scatter incredibly quickly, as they meet all the high requirements of true gourmets.

With tuna

If there is a desire to come up with a worthy alternative to standard sandwiches, then the proposed pita bread roll will adequately cope with the task. It is not only nutritious, but also useful. Especially it will appeal to lovers of fish products who are able to adequately appreciate the proposed delicacy.

Ingredients:

• Canned tuna - can
• Canned corn - jar
• Hard cheese - 150 grams
• White onion - head
• Salad
• Lavash thin

Cooking process:

1. Lavash lay out on a baking dish. Distribute shredded cheese. Send to the microwave for 2-3 minutes.

2. Wash lettuce. Dry. Spread over the cheese surface.

3. Mix chopped onion with tuna and corn. Spread the filling on lettuce leaves.

4. Wrap the pita with the edges inward.

Such a dish can be served in various ways: fry, bake or leave it as it is. The main thing is that it is ideal in any of the proposed options.

Lavash snacks are always relevant. It is enough to decide on the filling and serve it in an unusual way. The result will be very worthy. Moreover, vegetables, fish and meat will come in handy. And on the festive table it will be possible to surprise even with several very interesting recipes, from which all those invited will invariably be delighted.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

When guests are approaching or you want to treat yourself to something delicious, make pita bread rolls with different fillings. The advantage of such a snack is that a variety of products are suitable for filling. In addition, cooking will not take more than half an hour. Interested in this appetizer? Then feel free to choose any of the options.

How to cook pita rolls with stuffing

Each of the recipes uses Armenian bread. For its preparation, fresh dough is used. Bread is baked in the form of a thin cake. Cooking begins with rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, various types of herbs are added to it and seasoned with spices. They can be used at your own discretion, depending on personal taste preferences. You can wrap the following products:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling Recipes

Another advantage of such a snack is that it remains delicious both hot and cold. If ordinary sandwiches made from bread with sausage are already tired, then this dish will be their excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. The planning of the holiday menu will not do without them. All due to the availability of ingredients and ease of preparation.

fried

One of the popular recipes is fried roll. Such an appetizer is almost universal, because you can take it with you to work or a picnic for a snack, or just serve it to your household for breakfast. The fillings are very different, which is why the scope for imagination is very wide. Of the entire series of recipes with photos, the one described below stands out.

Ingredients:

• egg - 3 pcs. and 2 pcs. for batter;
• sour cream - 1.5 tbsp. l.;
• cheese - 0.3 kg;
• mayonnaise - 1.5 tbsp. l.;
• green onion - 3 pcs.;
• Armenian lavash - 1 pack;
• vegetable oil - for frying;
• spices, salt - to your taste;
• milk - 80 ml.

Cooking method:

1. Eggs (only 3) boil hard, leave them to cool, then grind with a grater along with cheese.
2. Add finely chopped onion to these components, season with mayonnaise and sour cream.
3. Cut the cake into portions of the same size. One should make 3-4 blanks.
4. Lubricate each with ready-made sauce, then wrap it to make a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them, salt a little.
6. Heat the oil in a frying pan, then fry each billet on it, previously dipped in egg batter.

Armenian

For this recipe, you can also take any products. Particularly delicious food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrots. In the latter case, a spicy snack is obtained, which even the most real gourmets will appreciate. Cabbage is taken here in two forms at once, which makes the dish even more original. Try to cook a snack and see for yourself.

Ingredients:

• eggplant - 0.1 kg;
• light mayonnaise - 0.15 kg;
• pita bread - 4 pcs.;
• white and red cabbage - 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• carrot in Korean - 0.2 kg.

Cooking method:

1. Eggplants are best kept for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together with them.
2. Spread one cake on the table, grease with mayonnaise, then spread carrots over it, put the next one on top, and white cabbage on it.
3. Next, the “bread” layer should again go, on top of which red cabbage should be distributed.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, take out and cut into slices, as shown in the photo.

sweet

Not just a homemade snack, but even a whole pie is prepared from a thin cake. Sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. On the basis of cottage cheese or apples and a simple cake, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple - 0.6 kg;
• egg yolk - 1 pc.;
• lemon - 1 pc.;
• Armenian lavash - 2 layers;
• breadcrumbs - 1 tbsp. l.;
• sugar - to taste;
• butter - 70 g for frying and 70 g for lubricating the cake;
• sugar - 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, remove the peel from them, remove the middle with seeds, then cut into small cubes. Drizzle them with lemon juice.
2. Melt the butter in a frying pan, simmer the apples on it for a few minutes. When they become soft, sprinkle with cinnamon, plain and vanilla sugar.
3. Mix everything, then cook for a couple more minutes.
4. Put the cake on a flat surface, distribute the filling on one half of it.
5. Bend the sides, then roll up a roll of one pita bread - the filling is not added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet lined with parchment paper. Lubricate them with beaten yolk, sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimum temperature for this will be 190 degrees.
8. When serving, cut into pieces, as shown in the photo.

With red fish

The filling according to this recipe is also called royal. All due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. A roll with fish is not ashamed to serve even the most honored guests. The main condition is to cook more, otherwise all the guests will not get it. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese - 25 g;
• dill - to your taste;
• fillet of red slightly salted fish - 300 g;
• pita bread - 1 pc.;
• lemon juice - 1 tbsp. l.

Cooking method:

1. Cut the fish into thin slices.
2. Rinse dill, finely chop, mix with cream cheese. Season them with lemon juice.
3. Spread the tortilla on a flat surface, distribute the cheese filling over it.
4. Arrange the fish fillets nicely on top.
5. Roll the workpiece into a roll, and then wrap it with cling film. Send a snack for an hour in the refrigerator.
6. When serving, remove the film, cut the roll into portioned pieces.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. With the preparation of such an appetizer, you can also experiment. Mushrooms go well with cheese, plain or processed, with mayonnaise, sour cream and even boiled eggs. By combining these products, it is easy to make several rolls with different fillings at once. Mushrooms are better to take champignons, although any others will do.

Ingredients:

• onions - 2 pcs.;
• processed cheese - 0.2 kg;
• mayonnaise - 2 tbsp. l.;
• pita bread - 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons - 0.3 kg.

Cooking method:

1. Randomly chop the mushrooms, fry them in hot oil until golden brown.
2. After that, add chopped onion, salt, season with spices. Fry the ingredients until fully cooked.
3. Grind the processed cheese on a grater, mix it with the mushroom mass. If the filling turns out to be dryish, then add mayonnaise.
4. Put the cake on the table, distribute the mushroom mass, sprinkle everything with finely chopped herbs.
5. It remains only to roll the roll, cool in the refrigerator.

with minced meat

If you decide to cook a roll with minced meat, then you can take any meat. Pork, beef or even pâté will do. Whichever one is used, the appetizer is very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on the festive table. The preparation is, as always, very simple. You only need to properly prepare the minced meat and make the filling out of it.

Ingredients:

• tomato - 0.2 kg;
• vegetable oil - 2 tbsp. l.;
• minced pork - 0.3 kg;
• spices, herbs - to your liking;
• carrots in Korean - 0.15 kg;
• thin pita bread - 2 pcs.;
• sour cream - 0.2 kg.

Cooking method:

1. Defrost minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
2. Put the cakes on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes, cut them into small slices.
4. If necessary, chop the carrots too.
5. Put the fried minced meat on the cakes, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

Cheese roll can be attributed to a separate category of recipes. There are a lot of filling options with this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken. As a result of the use of these ingredients, very appetizing snacks are obtained. Separately, a recipe called “Cheese Mix” stands out, where 4 types of cheese are used at once. Step-by-step instructions on how to prepare such an appetizer are presented below.

Ingredients:

• cheese - 20 g;
• processed cheese - 3-4 tsp;
• sour cream - 3-4 tsp;
• hard cheese - 20 g;
• blue cheese - 20 g;
• pita bread - 1 layer.

Cooking method:

1. Divide the cake into 2 parts, cut.
2. Grease one half with sour cream, and the other with melted cheese. Connect both parts, pressing them tightly to each other.
3. Cut the feta cheese into cubes, and grind the cheese with mold on a grater along with the hard one.
4. Put them on a cake, spin the roll, wrap with cling film.
5. Keep in the refrigerator for about 2 hours, then cut into pieces.

With crab sticks

Fragrant and quite inexpensive is the filling with crab sticks. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the appetizer will be a little spicier. Garlic can be easily replaced with onions or green onions. This will not affect the finished roll in any way - it will only taste better. Instructions on how to cook the Crab Paradise dish can be found below.

Ingredients:

• garlic - 2 cloves;
• cheese - 150 g;
• pita bread - 1 pc.;
• greens, salt, mayonnaise - to your liking;
• crab sticks - 0.2 kg;
• egg - 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks, chop the greens.
4. Mix all the ingredients, season with mayonnaise, salt.
5. Unfold the cake on the table, grease with the resulting filling, roll it back up to make a roll.
6. Cut into serving pieces.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it has practically no fatty ingredients, because they are replaced by greens and vegetables. For this reason, such rolls are classified as dietary. They are very satisfying, but at the same time they are quickly prepared, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves - 4-5 pieces;
• fresh cucumber - 3 pcs.;
• mayonnaise - to taste;
• boiled chicken fillet - 0.4 kg .;
• thin pita bread - 2 pcs.

Cooking method:

1. Immediately divide the cake into 2 parts and grease with mayonnaise.
2. Wash vegetables. Tear the leaves with your hands, and grate the cucumber on a coarse grater.
3. Spread all the ingredients in strips on the greased part of the cake. Cover it on top with the remaining half.
4. Roll up the roll, cut into 2-3 parts.

With meat

According to this recipe, you can make not just a roll with meat, but even pies. Perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you do not have to mess with the dough. It is only necessary to properly process the minced meat, fill it with a cake and fry the resulting pies in oil.

Ingredients:

• water - 0.5 cups;
• hard cheese - 0.1 kg;
• minced meat - 0.4 kg;
• Bulgarian pepper - 1 pc.;
• tomato paste - 1 tbsp. l.;
• pita bread - 3 sheets;
• vegetable oil - a little for frying;
• onion - 1 pc.

Cooking method:

1. In a pan, first fry the chopped onion, then add the minced meat, cook for a couple of minutes.
2. Next, lead the chopped pepper, tomato paste, mix. Darken the filling for a couple of minutes, and then put it on a cake.
3. Roll the workpiece roll "sausage", fry in oil or in a dry frying pan on each side.

With vegetables

Another of the dietary and even vegetarian options is a roll with vegetables. This lean recipe uses a harmonious combination of tomatoes, cucumbers and cheese, or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients, you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrot - 100 g;
• mayonnaise, herbs - to taste;
• pita bread - 1 sheet;
• salt, pepper - a pinch;
• white cabbage - 200 g.

Cooking method:

1. Lay the bread on top of the cling film, coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, lay out the squeezed carrots, chopped greens.
4. Roll up the workpiece, cut into several portions.

Sausage

If you like meat snacks more, then cook a sausage roll. Suitable for both boiled and smoked. The latter is often replaced with ham, chicken ham or breast. It will be no less delicious. This recipe is good because almost all the necessary components can be found in the refrigerator. Although you can add in general everything that is in it.

This most popular dish can be found in any cafe and just on the street. And at home it is suitable for all occasions. It is very quick and easy to prepare a roll of pita bread. Some rolls are baked in the oven, while others do not need this. It is enough to wrap the filling in a cake.

With fillings, too, no special recommendations are observed. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent appetizer is obtained with crab sticks and an egg. Everything that you love and that is in the refrigerator can be safely wrapped in a flatbread.

Here are some especially tasty and popular recipes. I cook rolls all the time, both hot and cold. Hot ones bake a little in the oven. And the cold ones just rest for a while in the refrigerator and you're done! Depending on what filling I have available.

In today's article:

Large rolls of pita bread with chicken in the oven

This delicious dish does not even dare to call a simple snack. It is quite suitable to feed the whole family for breakfast or dinner. I paint products for one roll, but since I have four cakes, there will be four rolls.

What you need:

Cooking:

1. Cut the boiled breast into small pieces. Rub the cheese. I have . Chop greens and mix with grated cheese.
2. Coat the pita bread very thinly with mayonnaise so that it does not tear in the process. Sprinkle with cheese and herbs
   
3. Now carefully place the second cake on top. Sprinkle again with cheese and herbs, but just a little bit. Put finely chopped chicken meat on top and again a little cheese with herbs. On top of all this, apply a mesh of mayonnaise.
   
4. Now wrap the whole structure with a roll. Place on a baking sheet lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and ruddy.
   
5. Turn on the oven and let it heat up for 15 minutes. During this time, the roll is well saturated with sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.

Here is the chicken roll ready! You can eat right away. But it's delicious even when it's cold. This is a complete second course. Help yourself!

Recipe with Korean carrots and smoked chicken

Such a pita roll does not need to be baked in the oven. Just let it sit in the fridge for a while. The tortillas should be thin enough. Served cold as an appetizer.

What we need:

Cooking:

1. If you do not like fatty, then the skin from the leg must be removed. Cut the leg into small cubes. Finely chop the greens. Cheese grate on a fine grater. We have Korean carrots ready.
2. Unroll the pita bread on a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Lay the second cake on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
3. Next, lay out the next pita bread. Finely chopped chicken on it in an even layer. Cover with the fourth pita bread. Lay Korean carrots on top in an even layer.
4. Wrap the entire roll tightly. If your cakes are large, cut the roll into two halves. Put in the bag in the refrigerator for 1 hour.

After an hour, you can get it, cut into pieces 2 or 3 cm thick.

Serve to the table and treat your family and friends!

Armenian lavash roll with crab sticks and cucumber

Another great no-bake recipe. The products are also ready. You just have to boil the eggs.

What we need:

Cooking:

1. Hard boil the eggs, cool and chop finely. Cucumber cut into very thin strips. Cuts well with a vegetable peeler. Defrost crab sticks until warm. Wash lettuce leaves and cut lengthwise into strips.
2. Lay pita bread on a clean, dry table and spread mayonnaise over the entire surface. Next, lay out the filling in strips, leaving the edges of the cake about two centimeters clean.
3. First, lay out the lettuce leaves in a strip. The width of the strip is approximately 1/4 of the entire cake. The next strip of grated eggs.
4. Cut crab sticks lengthwise into thin strips. I can easily separate them by hand. spread another strip of crab sticks on the pita bread.
5. The last strip of thinly sliced ​​cucumber. Now wrap the edges of the cake over the filling and twist tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve to the table, cut into rolls 5 cm thick.

Serve the rolls with any sauce.

Recipe with cod liver and bell pepper

What we need: Cooking:

1. Hard boil eggs. Clean the bell pepper. I baked it in the oven first. But, if you do not want to bake, then you can lightly beat it off to make it softer. Chop the greens smaller. Mix peppers and herbs in one bowl.
2. Unfold a pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, stepping back from the edges of the cake on all sides by two centimeters. Leave some greenery.
3. Cover with a second flatbread. Mayonnaise again, then cod liver crushed with a fork. Do not forget to retreat 2 cm!
4. Now put the third cake on top. Again mayonnaise and eggs grated on a coarse grater and the remaining greens.
5. Gently roll all the cakes together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into pieces of 3-5 cm. And you can invite everyone to try a delicious snack!

Lavash roll with crab sticks and mushrooms

If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel

This is how such tasty and beautiful rolls for the festive table are made unpretentiously.

And, of course, this selection would not be complete without a recipe with my favorite red fish.

Lavash roll with red fish and cheese

Any red fish can be taken. I take melted cheese in baths. Delicious, original roll without mayonnaise.

What you need:

How to cook:

1. Finely chop the greens. Cut the fish into very thin slices. Spread the pita bread on a clean and dry table. Spread all the cheese from the tub over the pita bread. Even layer.
2. Sprinkle finely chopped dill on top. Now lay the plates of red fish. Drizzle with the juice of half a lemon.
3. Roll tightly into a roll. Wrap in cling film and refrigerate for 2 hours.

The roll is ready. It is necessary to cut the roll with fish into large pieces 4-5 centimeters thick.

Here is the same recipe on the video from the channel "Need to cook"

As you can see, all rolls are made according to the same scheme. You can experiment with fillings as much as you like. Experiment on your health! Thanks to everyone who cooked with me today!

If you found my recipes useful, click on the buttons of social networks and save the recipes on your page.

Seeing fresh Armenian thin bread in the store, our hands are reaching out to buy it, and in our thoughts we begin to select the best options for dishes with it. This is an ideal solution for any menu, because it is from pita bread that you can prepare various snacks that you like, and we will help you with recipes and photos for decoration.

Hot and cold, dessert and salty, mouth-watering crispy and tender soft treats in a hurry will be a great addition to any buffet table.

The main condition for a successful, tasty and sought-after lavash snack is not only the original filling, but also the lavash itself, because both the taste and aesthetic qualities of the dish will depend on the quality of this cake. In order not to “sit in a puddle” when serving treats, we suggest taking the following rules for choosing lavash as a guide to action.

• Often in the store, pita bread is sold rolled up in a closed package, and it is not always possible to examine the goods with your face. Therefore, in this case, you will either have to rely on the conscience of the manufacturer, or look for a lavash bakery for sale and buy a product that has already been tested and shown in all its glory.
• When buying pita bread in a package, first of all check its expiration date. It is best to give preference to the freshest products, as this will protect you from buying moldy, unappetizing, dry and rather brittle lavash.

• We also advise you to pay attention to the composition. In the case of the presence of yeast in the composition of the cake, it is better to refuse such a product, since such a pita very quickly loses its taste and may become moldy.
• In the event that the packaging is transparent, then it is possible to conduct an initial visual inspection for holes and tears, excessive thinness or, opposite to the roughness of lavash, and choose the most suitable one.

Remember that the perfect pita bread is made exclusively from flour, salt and water. The cake itself should be soft, flexible, of medium thickness, without burnt very thin areas and rough thick edges.

Cold appetizers from thin lavash

Thin pita bread is a great solution for those who save time. With this base, we can make quick, and at the same time awesomely delicious buffet snacks in a hurry at home without worries, both on our own and with the help of children, because these dishes are incredibly simple even for schoolchildren.

The choice of ideas for this kitchen is simply huge. This is a great opportunity to prove yourself as a culinary master and create something original, or refer to already proven recipes with photos, which are presented in a wide range on our website.

How to cook quick appetizers on the theme of the sea

For example, the theme of seafood as part of the filling is very widely disclosed in this regard. The combination of ingredients can vary according to your taste: fish + vegetables, fish + cheese, maybe it will be a parody of Japanese rolls, or a mimosa salad originally served in the form of a roll.

And salmon or tuna fillers are able to satisfy the taste of even the most notorious gourmet. And we invite you to study in more detail the assortment of sea-fillings, from which you will definitely choose something for yourself.

Vegetables and fruits, mushrooms, grains and vegetable proteins of any kind can also figure as a worthy topping for a vegan-style pita treat. Light vegetable cuts from fresh tomatoes and cucumbers, avocado and apple, zucchini cream, and cuts of greens with garlic and lean mayonnaise will be an excellent filling for pita rolls or horns, baskets or even vega shawarma.

Vegetarianism is a real gastronomic trend of a new generation. And we simply could not help but take this fact into account in compiling the snack menu.

Puzzling over the creative design of the feast, an excellent solution could be the design of salads in the form of non-standard, spectacular portioned snacks in a pita roll, bundle, envelope, basket or tube. The filling for a pita snack can be the most diverse from the classic Olivier to the most sophisticated recipes.

However, the preparation of such a treat is not always limited to the “raw” filling. In the culinary environment, there are numerous recipes for cold pita snacks cooked in the oven, in a frying pan or without heat treatment.

You can learn something new for your holiday menu from our assorted selection.

Hot snacks from thin lavash

At any solemn gastronomic event, hot appetizers play the role of an aperitif, and in this light, the appearance and taste of such a dish simply must be the most appetizing. Well, if we add to this the simplicity and speed of cooking, then pita treats will become the most appropriate here.

A hot appetizer should be savory and spicy enough to whet the guests' appetite before the main course, but light enough not to fill them up.

That is why in cooking it is worth paying attention to spices, bell peppers and vegetables, light fish and sauces. There are a huge number of recipes for such pita snacks and, as a rule, they are cooked in the oven.

And how to make a wide range of hot appetizers with pita bread at home with your own hands, you will learn from our articles by studying interesting recipes with photos.

Snack in the oven: pizza and lavash hot dog

Pizzas and hot dogs are perhaps the most common fast food dishes. Young people simply adore them and at a modern buffet party, these treats will be the right place. These dishes open a wide road to culinary experiments.

And in order to learn how to cook such snacks tasty and quickly, we offer you several articles dedicated to them from Your Cook.

An original and incredibly beautiful, bright and spectacular alternative to classic salads is snack cakes. Cooking them is quite easy, especially if you have Armenian lavash on hand as cakes. Even from the simplest ingredients (ham, cheese, mayonnaise) you can make a very tasty and satisfying meal.

For the filling of sandwich cakes, creamy fillings are usually used, like pâtés, cream cheeses and cheese-garlic mass, or simply finely chopped salad fillers. It doesn’t matter what kind of filling you choose for this dish, the main thing for the cake is to allocate 1-2 hours for impregnation.

Only in this way will a ready-made treat be able to perform in front of those present in all its glory. Well, do not forget about the decor.

And we are glad to present you some worthy options for making sandwich cakes.

Fried pita snacks

The crispy crust of a hot piping pita appetizer will not leave anyone indifferent. For a coffee break or a buffet table, such snacks will be a real find.

Then our selection of mouth-watering crunchy treats for beer will be just right for you.

Sweet snacks from lavash

Dessert is the logical conclusion of any banquet, and even if it comes to a buffet, there will definitely be a sweet tooth among the guests, who can also be pleased with quick sweet pies and pita cakes.

That's how easy and fast we learned how to cook pita snacks with various fillings that will definitely appeal to invited eaters.

Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they beckon tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushroom, sweet, salty, smoked, fried. You can't try them all at once.

Of course, as a rule, such snacks are prepared for the festive table to replace the usual salads. However, with the advent of sweet and cottage cheese options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with pita bread always turn out to be very satisfying.

However, it should be remembered that lavash itself is a very soft and delicate product that requires an appropriate attitude. Therefore, if you cook pita bread with mayonnaise, do not leave it for a long time. The appetizer will simply melt and turn into porridge.

How to cook pita snacks - 15 varieties

Such an appetizer will very quickly become the main dish for the holiday.

Ingredients:

• Crab sticks - 200 g
• Corn - 1 can
• Eggs - 4 pcs.
• Pita
• Dill

Cooking:

Crab sticks cut into small pieces. Eggs are cut, peeled and cut into small pieces. Three cheese on a grater. Mix all the ingredients in a salad bowl. We also add finely chopped greens. Mix everything with mayonnaise.

Unfold cling film on a table or cutting board. We spread pita bread on it. Lay a thin layer of lettuce on pita bread.

Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.

We twist a roll from pita bread. We insist the roll for an hour.

Bon appetit.

Very hearty and tasty snack. Which will certainly please you with its rich taste.

Ingredients:

• Onion - 1 pc.
• Tomatoes - 1 pc.
• Meat - 500 g
• Mushrooms - 200 g
• Cheese - 150g

Cooking:

Grate the cheese.

Wash mushrooms and cut into small pieces. Fry the mushrooms in butter. Cut the cheese into small pieces. Onion cut into cubes. Grind the tomato in a blender. Fry the meat, onion and tomato in oil. We fry until ready. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms, mix everything well.

Put the stuffing on the pita bread. Fry the resulting rolls in a pan.

Bon appetit.

A very tasty and very satisfying appetizer that will surely appeal to all guests and loved ones.

Ingredients:

• Chicken fillet - 400 g
• Processed cheese - 200 g
• Sour cream - 140 ml

Cooking:

Boil the fillet until tender. Chicken should be boiled for no more than 40 minutes in a broth with herbs and spices. After it has completely cooled, we will disassemble the chicken into fibers. Next, pass the meat through a meat grinder or chop in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.

We spread the pita bread and coat with the resulting mass. Cover with a second sheet of pita bread.

Lay the third sheet on top and roll up.

Leave for 20 minutes. Cut into serving pieces.

Bon appetit.

An appetizer for lovers of new dishes.

Ingredients:

• Processed cheese - 200 g
• Smoked sausage - 200 g
• Lightly salted cucumbers - 2 pcs.

Cooking:

Cut the sausage into thin sticks. Cucumbers cut into small pieces. Lavash is smeared with melted cheese. We lay out sausage and cucumber on pita bread. We roll the pita bread into a roll. After an hour, cut into portioned pieces.

Bon appetit.

Prepare this appetizer for dinner tonight - surprise your loved ones.

Ingredients:

• Salmon - 300 g
• Mascarpone cheese - 250 g
• Cucumber - 1 pc.
• Lavash - 2 pcs.

Cooking:

Cut the fish into small pieces. Cucumber cut into strips. Finely chop the greens. Spread lavash with cheese. We lay out the salmon. Next is the cucumber. We roll the roll. Cut into serving pieces.

Bon appetit.

A simple option for serving an original snack.

Ingredients:

• Pita
• Hard cheese - 100 g
• Eggs - 2 pcs.

Cooking:

Three cheese. Cut into small pieces. We coat pita bread with eggs. Put the grated cheese on the pita bread. We fold the pita into triangles. Fry the triangles in a little oil.

Bon appetit.

Mimosa salad is very fond of many. Very simple of the available products and delicate in taste, they began to cook it for every holiday. However, he quickly became boring, so today there are several dozen variations of this salad at once. Here, for example, in the form of a snack from pita bread.

Ingredients:

• Lavash - 1 pc.
• Eggs -4 pcs.
• Bank of canned food - 1 pc.
• Cheese - 100 g

Cooking:

Lavash cut into the required size pieces. Mash canned fish with a fork. Hard boil eggs. We clean the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.

Spread mayonnaise on pita bread. Scatter the eggs on top. We roll pita bread with eggs into a roll. The second pita bread is also smeared with mayonnaise. Put the fish on it. We wrap the roll with eggs in it. We coat the third pita bread with mayonnaise and spread the cheese.

In the third pita we wrap other rolls. Leave for 2 hours in the refrigerator.

Such an appetizer will not lie on the table for a long time.

Ingredients:

• Raisins - 100 g
• Curd - 400 g
• Pita
• Dried apricots - 100 g
• Sour cream - 50 ml
• Prunes - 100 g
• Nuts - 100 g

Cooking:

Dried apricots, raisins, prunes pour boiling water and leave for 30 minutes. We chop the nuts. Mix nuts, dried fruits and cottage cheese. Let's add sour cream. We mix everything well. We spread the mixture on pita bread. Brush with egg and put in the oven for 20 minutes. Serve with honey or jam.

The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. So this time, pita bread with cheese and ham is an incredibly tasty combination.

Ingredients:

• Ham - 300 g
• Cheese - 200 g
• Lavash - 2 pcs.
• Eggs - 2 pcs.
• Sour cream - 100 ml
• Mayonnaise

Cooking:

Three cheese on a coarse grater.

Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add the sauce. Finely chop the dill. Put the ham and cheese on the pita bread. Sprinkle with dill. We roll the roll. Lubricate the resulting roll with beaten eggs. We send the resulting rolls to the oven for 5 minutes.

The appetizer is very beautiful and appetizing. Also delicious and simple.

Ingredients:

• Chicken fillet - 300 g
• Tomato -1 pc.
• Pita
• Carrots in Korean - 150 g
• Hard cheese - 100 g

Cooking:

Boil the chicken, cool and disassemble into fibers. Grind carrots in Korean. Remove the skin from the tomato and cut into small pieces. Spread pita bread with mayonnaise. Put carrots on it from the beginning. Then cheese and tomato. And finally, chicken and greens.

Roll the pita bread and let it brew. After an hour, cut into portions.

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

• Lavash - 3 sheets
• Egg - 3 pcs.
• Garlic - 3 tooth.
• Cheese - 200 g
• Crab sticks - 200 g
• Mayonnaise
• Greenery

Cooking:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil eggs and grate. Chop greens. Mix greens and eggs.

Expand the first sheet, coat with mayonnaise and put crab sticks on it. We spread the second sheet of pita bread on crab sticks, coat with mayonnaise. And put cheese with garlic. Lay out the third sheet of pita bread with the next layer, coat it with mayonnaise and lay out the eggs with herbs. Wrap pita bread in a roll and put in the refrigerator for an hour to soak.

This appetizer can be served instead of a salad.

Ingredients:

• Boiled sausage - 200 g
• Mayonnaise
• Pita
• Cucumber - 1 pc.
• Carrots in Korean - 100 g
• Tomato - 1 pc.

Cooking:

Spread lava with mayonnaise. Cut the sausage into thin rounds. We spread the sausage on the pita bread. Three cucumber on a grater and put it on the sausage. Korean-style carrots cut into small pieces, cover the cucumber with carrots. Cut the tomato into thin slices. Lay out the tomato as the last layer.

We twist the pita bread roll and after an hour you can serve a snack to the table.

Such an appetizer can replace breakfast, and they can also be used as a beer snack.

Ingredients:

• Lavash thin - 2 pcs.
• Minced meat - 800 g
• Onion - 3 pcs.
• Tomato paste - 100 ml.
• Pepper
• Cheese - 300 g
• Eggs - 5 pcs.
• Garlic - 3 pcs.

Cooking:

Three cheese on a fine grater. Pass the garlic through a press. Onion cut into small cubes. Fry the onion in oil until golden brown. Then add mince. We fry until ready. Let's add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and season with salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with minced meat. Lubricate pita bread with sour cream or mayonnaise. Spread minced meat on pita bread. Minced meat is covered with herbs and cheese. Then we wrap the pita with an envelope. Fry the envelopes in a little oil.

A very simple and tasty appetizer made from fresh vegetables and sausages.

Ingredients:

• Chinese cabbage - 200 g
• Boiled sausage - 200 g
• Cucumber - 1 pc.

Cooking:

Tear Chinese cabbage into small pieces. Cut the sausage into strips. Cucumbers cut into cubes.

Spread lavash with mayonnaise. Put cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture on cabbage. Roll up the roll and cut into portions.

Bon appetit.

Another variation of the beetroot appetizer. Tender, spicy and very tasty.

Ingredients:

• Beets - 4 pcs.
• Cheese - 2 pcs.
• Garlic - to taste
• Greens - to taste
• Mayonnaise

Cooking:

Three beets on a coarse grater.

To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.

Cheese grate on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. We spread the filling on the pita bread. Cut into serving pieces.

Bon appetit.