Red fish is one of the healthiest foods due to its saturated omega-3 fatty acids and a huge amount of vitamins. However, eating it often is quite an expensive pleasure. In this case, you should use the Five Minutes recipe, which has long been known to those who have connected their lives with catching salmon, chum salmon, pink salmon and other fish of this category. Although it is not very long, the taste of the sea will remain in your memories for a long time, and your health will be significantly strengthened.

How to make "Five Minute" caviar from chum salmon?

To master such a five-minute caviar recipe, you will need quite a bit of time, skill and a small amount of ingredients.

Ingredients:

• clean filtered water - 2.5 l;
• potatoes - 1 pc.;
• ovaries of chum caviar - 10 pcs.;
• salt - 500 g.

Cooking

Take 3-4 shanks and place in a pot with fairly high sides. Place the dough stirrers on the hand mixer and start the appliance at the lowest speed, placing it in the pan. In this case, the eggs will be easily wound on the hooks of the nozzles, and the eggs, when separated from them, will remain undamaged. Check that all eggs have been processed and remove the mixer, making sure that only clean eggs remain in the container. Even if you had no idea before how to salt Five Minute caviar at home, you can master this procedure quite easily. Treat the next batch of ovaries in the same way.

Then prepare the brine (brine). To do this, dissolve the salt in water and immerse the peeled raw potato in it. If it continues to float on the surface, this indicates the readiness of the brine. Boil and cool it down. If some flakes remain at the bottom, carefully pour the clean brine into another container and use it. Put the eggs in the brine and leave them for five minutes. Then place the caviar in a large cheesecloth, tie a knot, and hang it up overnight to drain. In the morning, the snack can be decomposed into plastic bags and frozen, and then eat for several days.

How to make "Five Minute" caviar from pink salmon?

In our country, this fish is more than popular, but caviar from it is quite expensive. It is quite possible even for a novice cook to figure out how to cook Five Minute caviar, so feel free to take on this.

Five-minute jam is a very popular recipe among housewives. And this is quite understandable: fast, easy, tasty - this is the characteristic of this dish.

This jam is light, it can be used in the preparation of pancakes, pies, fruit pies, or simply crushed with tea or coffee. As you can see, this is a universal product and indispensable for those who love sweets.

Five minutes of apples will provide any pastry with an aesthetically beautiful look, pleasant aroma and taste. The greatest advantage of this dish is its quick preparation. Also noteworthy is the moderate amount of sugar.

Five-minute apple recipe

In the composition of the presented dessert, it is necessary to select two kilograms of your favorite variety, prepare 200-250 grams of sugar.

Optionally, you can add cinnamon, any nuts, butter.

You will also need a container, the bottom of which will be thick - only under such conditions will the five-minute cooking be correct.

And, of course, you should cook in a good mood - it charges the dish with positive energy.

Selected apples are thoroughly washed, ponytails, middles, any dots from touching the fruit to a tree or other fruits - you need to cut it out and throw it away. Of course, you need to think about where the jam will go after cooking. Banks are selected to undergo the sterilization process. The same is worth repeating with the lids - they are boiled.

After that, the cooked peeled apples are rubbed on a coarse grater. The mass is covered with 200-250 grams of sugar and set aside for a couple of hours. During this time, the apple releases juice. Do not be afraid of changing the color of apples - iron inside the fruit reacts with air.

Next, the prepared container with a thick bottom is sent to the stove, the fire should be medium. Without ceasing to stir, you need to let the apples boil with sugar. When this happens, you need to completely reduce the heat to minimum and wait for about five more minutes.

After this procedure, the jam can be laid out in jars. The vessel is rolled up with sterile lids, turned over, wrapped and waited for about a day. You can use it the very next day after seaming.

Five-minute options

• Some people who like to experiment prefer to boil applesauce with sugar and add an orange to it. Orange is first passed through a meat grinder, peeling it from the peel and seeds.

The final jam will become a favorite dessert of every family member. This is an indispensable filling for any puffs, pies, pies.

• The following recipe will also be an interesting result: the finished five-minute apples are stewed over low heat with cinnamon and cloves.

It is worth noting that in the latter version, especially when citrus juice is added, there is a huge amount of vitamin. It is ideal to use it in the cold winter season, when the body especially requires support and supply of useful substances.

With a quick heat treatment, raspberries will let out a lot of juice, which will color the syrup in a beautiful color. At the same time, the berries will partially retain their integrity (the most ripe fruits will boil, and the denser ones will remain safe and sound). The main rule is not to digest the product, then the jam will not turn brown, and most importantly, the vitamins that the fragrant berry is so rich in will be preserved.

Total cooking time: 10 minutes + 3 hours
Cooking time: 5 minutes
Yield: 550 ml

Ingredients

• raspberries - 500 g
• sugar - 300 g

Cooking

Many recipes recommend washing the berries. I don't recommend doing this. Raspberries do not like water, they instantly become limp, become watery, lose their marvelous aroma. If you notice bugs or other uninvited guests, you can lower the fruits for several minutes in cold water, but only if the berries are strong or slightly underripe. So, I sort out the raspberries to get rid of leaves and debris. I pour layers of sugar, do not mix.



I cover the dishes with gauze and leave at room temperature for 3-4 hours so that the raspberries release juice (or overnight, but in a cool place). Over time, the sugar will become wet, melt, and the berries will sink into the liquid.



I put the pan on a quiet fire and bring to a boil. Gradually, with slow heating, the remaining grains of sugar will dissolve. Boiling should be weak, barely noticeable. There will be so much liquid that the raspberries are completely immersed in it.



From the moment of boiling, I boil for exactly 5 minutes. Boiling at this stage should be more rapid and active. To maintain integrity, it is undesirable to stir the jam; it is better to turn the pan in the air, shaking off the contents. A thick foam will rise to the surface, which must be removed, otherwise the jam may turn sour (remember, we did not wash the raspberries, so possible particles of debris will float up and go away with the foam).



I pour hot jam into jars, pre-washed with soda and sterilized. I immediately twist with clean, boiled lids. Please note that the container must be dry.

I turn the seaming upside down, wait for it to cool completely and put it away for storage.

Ready-made raspberry jam "Five minutes" can be stored at room temperature, in a cool and dark place. An open jar, of course, should be kept on the shelf of the refrigerator. It is very fragrant and tasty, a great option for a family tea party.

On a note

Raspberry five-minute jam will turn out to be liquid, not as thick and gelled as from currants. The thing is that the fruits do not have such a large amount of natural pectin that would thicken the syrup. If you want to make thick raspberry jam, then boil the berries in 3 doses for 5 minutes, each time waiting for complete cooling. In this case, the syrup will become more viscous, but the raspberries will boil and lose a lot of vitamins.

In this article, we will take a closer look at how to properly prepare five-minute jam for the winter.

Such jam retains the aroma, color and taste of the berries from which it is cooked, in addition, vitamins are less destroyed during such cooking.
five-minute jam

JAM FIVE MINUTES FOR THE WINTER - SECRETS OF COOKING

From this article you will learn:
1 Five-minute jam for the winter - cooking secrets
1.1 Five-minute raspberry jam for the winter - a delicious recipe
1.2 Blackcurrant five-minute jam
1.3 Jam - five minutes - video recipes
You can make such a jam from almost any berry, usually raspberries and black currants are used for this.

Consider two main ways to make jam - five minutes:

Method number 1
A quick way to cook jam - "five minutes":

It is as follows: a syrup is prepared from 1 kg of sugar dissolved in one glass of water.

If the berries for jam are small or dry, the amount of water can be increased to one and a half glasses. Heat the syrup to a boil and put 1 kg of berries into it immediately, without reducing the heat.
After the secondary boiling of the mixture, hold it on fire for five minutes with continuous stirring.
Remove from heat, put in sterile jars and roll up.
The second option for making five-minute jam.

Method number 2

There is another way to make this jam:

In this case, the washed berries are sprinkled with sugar and left to stand for several hours for the juice to appear.
Then put the jam on a small fire and stir so that the sugar does not burn, bring to a boil, but do not boil, but immediately remove the jam from the heat and let it cool completely.
Then bring to a boil again and remove from heat.
After complete cooling, the jam is brought to a boil for the third time on a violent fire, allowed to boil for five minutes, removing the foam, then removed from the heat, laid out hot in jars and covered with lids.
Jams-"five minutes" must be stored in a cool place.
RASPBERRY JAM FIVE MINUTES FOR THE WINTER - A DELICIOUS RECIPE

five-minute jam

Ingredients:

5 kg raspberries
3.5-4 kg of sugar
Cooking:

Prepare raspberries for cooking (sort, peel, carefully wash if necessary, process from the raspberry bug)
Place the raspberries in a deep bowl and set to settle, covered with sugar, for 6-8 hours in the refrigerator.
Put the berry with sugar on the stove, let it boil and cook for 5 minutes.
Pour the finished raspberry jam into clean jars and close with metal or plastic lids.
JAM - FIVE MINUTES FROM BLACKCURRANT

five-minute jam

Ingredients:

For 1 kg of berries - 1 kg of sugar, 1 tbsp. water.

Cooking:

Sort the berries, cover with sugar and pour water, let stand overnight.
In the morning, put on a small fire and, stirring, dissolve the sugar. Let stand for another 2-3 hours.
Put on a small fire, stirring, heat to about 60 degrees, in no case bringing to a boil. Let cool completely.
Put on fire and bring to a boil. Do not boil! Remove from heat and cool completely.
Put a violent fire, bring to a boil and boil for no more than 5 minutes.
Remove from heat, skim off foam, place hot in jars. Cover with clean paper until completely cool. After that clog. Store in a cool place.
Note. If the jars are rolled up with lids while hot, they will sweat from the inside, which will lead to souring of the jam. You can cool the jam directly in the basin, and then arrange it in jars.
JAM - FIVE MINUTES - VIDEO - RECIPES

Bon appetit!

Tell me, who doesn't love apple jam? Its unforgettable rich taste and aroma brings us back to a happy childhood. Ways of preparation and do not count. And every housewife has the most delicious jam.

If the muffin is stuffed with such delicious jam, then it will certainly be in great demand.

One of the most important advantages of such a delicacy is that it is prepared very quickly, and the fruit must be cooked for only 5 minutes, using a minimum of sugar for this. At the same time, useful substances remain almost completely, which is important.

Preparing an apple treat

Young housewives often ask how to cook Five Minute Jam. This article will detail some recipes and secrets of apple dessert.

To prepare the classic version, you need the ingredients:

• 2 kg of apples;
• 300 g sugar (you can add or subtract depending on the acidity of the apples);
• you can take optional cinnamon, vanillin.

Be sure to rinse the apples and peel them from the peel and seeds. The jars need to be sterilized and the lids boiled.

Grate the fruit on a coarse grater and sprinkle completely with sugar. Remove for 2 hours to let the apples juice. If the fruits change color, don't worry, it's not scary. Next, put on fire, cook until it boils, while stirring constantly.

Boil exactly 5 minutes. After pouring into pre-prepared containers. We roll up the lids, and put the jars upside down. Cover with a thick blanket and leave for a day. Apple jam "Five minutes" is ready.

If you assume that the delicacy will be used exclusively as a filling for pies or pancakes, then it is better to add spices after all.

Apple jam with slices "Five minutes"

To prepare this amazingly delicious dessert, we need:

• 2 kg of any apples;
• 300 g of sugar;
• 300 ml of purified water;
• 2 tablespoons of soda;
• cinnamon, vanilla.

In this recipe, it is better to use small apples, for example, ranetki.

Apples need to be washed and peeled and pitted.

Then cut into neat slices. At this point, you can use one little secret: so that the apple slices remain even and do not fall apart during cooking, they must be soaked for a while in water with baking soda. It is necessary to insist the slices like this for four hours, no less, and it will be even better if you leave them in this state all night.

While the apples are in the soda solution, you need to sterilize the jars and prepare sugar syrup. To do this, mix water with sugar and add apple spices. Bring everything to a boil. A little advice: if you are going to make jam from sweet apples, then take less sugar.

Next, take out the chopped fruits and rinse them thoroughly from soda. Pour hot syrup over them. Put on the stove. Very important: this jam does not need to be mixed. It will be more convenient if you take a basin for cooking and shake it periodically. During cooking, foam will appear. Take it off with a spoon. After boiling, keep the jam on the fire for about 20 minutes. Then pour it into jars, roll them up, wrap them up and put them in a dark place.

Recipe with lemon

Apple jam "Five minutes" can be prepared with lemon. We use the same ingredients: 2 kg of apples and sugar (depending on the acidity of the apples you have chosen), only in this case we add lemon.

Just like in the previous recipe, we cut the fruits into slices, pour sugar on top and remove for two hours. Stir the apples occasionally to absorb as much sugar as possible. Next, put the bowl of fruit on the stove.

Now cut half a lemon (you don't have to peel it) and add it to the apples. Boil for 5 minutes, removing the foam. Next, turn off the stove and wait for the jam to cool. Then boil again for 5 minutes and cool a second time. And for the third time, pour it into a previously sterilized container. The jam is ready.

Delight with blackberries

Take 1 kg of apples for jam (your choice - sour or sweet), 1.5 kg of granulated sugar, 0.5 kg of blackberries.

First you need to prepare the berries. They need to be cleaned and washed thoroughly. Sprinkle the berries with sugar and let them stand for a while until the juice comes out. Make syrup from sugar and water. After the berries are infused, transfer the fruits to the syrup. Blanch for 2 minutes, then pour in the berry juice.

Boil 6 minutes. Next, dip the berry itself into the syrup and keep on fire for 5 minutes. In general, apple jam with blackberries is cooked in 15 minutes. Pour the sweet treat into jars. Instead of blackberries, you can put other berries (rowan or black currant).

Jam with raisins

Ingredients for harvesting: for 2 kg of apples, 500 g of granulated sugar. In this recipe, add a glass of raisins and a little citric acid.

We prepare the fruits and cut them into small slices. We spread them in a cauldron with a thick bottom, sprinkling sugar evenly on top. Let it brew until the sugar starts to melt.

After we put the cauldron on the fire, stirring all the time. When it boils, cook over low heat for 15 minutes. Next, let the jam cool down and cook again for 15 minutes. Cool down. We do this three times.

In the last cooking, a couple of minutes before its end, add citric acid to the syrup and then a glass of raisins. Roll into glass containers.

Apple jam "Pyatiminutka" with ginger and almonds

We need ingredients: apples 2 kg, the same amount of granulated sugar, zest of three lemons, peeled almonds, ginger root and 2 cups of water.

We prepare fruits in the same way as in previous recipes. Three ginger on a coarse grater. We mix it with apples, and spread it in layers in a cauldron, sprinkling with sugar. Set aside apples for 7 hours.

5 minutes before the end of cooking, you need to add lemon zest to the Five Minute apple jam, a recipe with ginger and almonds.

Finely chop the almonds and fry in a pan (only without oil). Add nuts to hot jam. Roll up. Fragrant delicacy is ready.

Conclusion

Whatever apple jam recipe you try, you will be satisfied. After all, its delicate aroma and delicate taste will not leave indifferent even the fastidious sweet tooth.