If you like to invite large companies to visit you and while away the evenings with a glass of foamy drink, then be sure to read this article. From it you will learn how to cook at home. We have collected for you simple recipes that even a novice cook can handle.

soy sauce

Nowadays, everyone can order snacks at home by phone and not waste time preparing food. However, we cannot always be sure of the freshness of the purchased product, and we can only guess about its taste. To make the party a success, we suggest you prepare some simple snacks for beer at home. For this you will need:

• Prepare a kilogram of chicken wings, rinse them and sprinkle with spices to your liking. After that, put them in a plastic bag, add soy sauce, shake the contents well and tie the neck. Leave the wings to marinate in the refrigerator for a couple of hours.
• Peel three onions and cut them into rings.
• Place the wings and onion on the grill and grill over charcoal until cooked through.

We are sure that guests will appreciate the appetizer, which did not take too much of your personal time to prepare.

Meat snack for beer

This time we suggest you cook it yourself The task is not as difficult as it might seem at first glance. Therefore, carefully read the recipe and make meat snacks for beer at home with us.

• Pass through a meat grinder 600 grams of pork pulp, 300 grams of beef and 200 grams of lard.
• Chop and mix five cloves of garlic and half of the chili pepper with the minced meat. Add salt and ground pepper to taste.
• Using a special nozzle, fill the intestine with minced meat, twisting it every 12 cm.

When the sausages are ready, put them in a container and leave in the refrigerator for a day to ripen. Before cooking, pierce the casing with a needle in several places and brush the product with oil mixed with soy sauce. Grill the appetizer until cooked through and serve it to your guests along with beer and your favorite sauce.

Rack of pork ribs

This appetizer will not leave indifferent lovers of meat dishes:

• Grind 500 grams of tomatoes and combine them with three tablespoons of apricot jam. Add two tablespoons of soy sauce, six tablespoons of sherry and the juice of one lemon.
• Boil the resulting mixture, put a kilogram of chopped ribs into it and simmer them for 30 minutes.
• After that, they should be fried in a grill pan until golden brown.

homemade chips

Crispy potato beer snack is a classic of the genre. It is difficult to imagine a person who would not have tried such a combination at least once. However, information about the dangers of the finished product is not a secret for us, so we suggest you make potato chips yourself.

A quick snack for beer at home is done as follows:

• Peel the desired amount of potatoes and cut into thin slices. For this purpose, it is very convenient to use a special knife or grater.
• Rinse the slices in cold water and wait for the water to drain.
• Line the spinning disc of the microwave with baking paper and place the potatoes on it. To give the dish your favorite taste, you can add any spices and salt.
• Cooking chips from two to ten minutes. It depends on the portion size as well as the power of the microwave.

As soon as the potato wedges are browned, they should be taken out and put on a plate. Serve an appetizer to guests along with your own cooking.

Sausages in bacon

This recipe will help you surprise your guests with an unusual dish. However, remember that it is quite high in calories and may not affect your figure in the best way. How to prepare an inexpensive snack for beer at home:

• For seasoning, mix 120 grams of yogurt, four tablespoons of mustard (you can use plain or with grains), salt and ground pepper.
• Take the right amount of delicious sausages, remove the packaging and wrap each with a piece of bacon.

Bake the treat on the wire rack for about ten minutes until it appears. Serve the sausages hot with mustard sauce.

Onion snack for beer at home. Photo and description

Onion rings in batter are a wonderful addition to beer, which even an inexperienced culinary specialist can prepare. The recipe for this dish is quite simple:

• 4 medium-sized red onions, peeled and cut into thin rings. Pour the workpiece with your favorite spices and let it brew for about five minutes.
• For the sauce, combine 200 ml of cream and 100 grams of grated parmesan. Add salt and ground pepper to them. Put the mixture on the fire and cook until the cheese is completely dissolved.
• To prepare the batter, beat one chicken egg with water, and then add flour and a little starch to them.
• Heat the vegetable oil in a saucepan and fry the onion rings on it, previously dipped in batter. Cook each serving for no more than two minutes, and then immediately place on a paper towel.

When the rings have cooled, serve them to guests along with cheese or tomato sauce.

Sticks for beer

Making this crunchy beer snack at home will not take you much time.

Read the recipe for crispy sticks carefully and make them with us:

• Grate 100 grams of hard butter on a coarse grater and mix with two glasses of sifted flour. With your hands, turn the ingredients into crumbs, add 120 grams of beer and knead the dough. Then wrap it in cling film and refrigerate for an hour.
• Dilute a teaspoon of sugar in two tablespoons of water.
• When the right time has passed, roll the dough into a thin layer, put it on parchment and grease with sweet water.
• Sprinkle the workpiece with sesame seeds and salt, and then cut into thin strips.

Bake the sticks in a preheated oven for about 20 minutes.

Straws of squid

You will have to tinker with this dish, but the result will certainly please you. To prepare simple snacks for beer at home, you need:

• Wash and clean squid carcasses (400 grams) from the chitinous film. After that, they should be cut into thin strips and roll in a mixture of starch and cornmeal. Do not forget to add salt and ground pepper to the dry mixture.
• Heat the vegetable oil in a deep saucepan and fry the squid straws in it in small portions for three minutes. After that, put the snack on paper napkins to get rid of excess fat.
• Arrange the squids on a large platter, garnish them with green onions and drizzle with soy sauce.

Shrimps in honey sauce

This dish will surprise your guests not only with its pleasant taste, but also with the form of serving.

This time we will cook juicy shrimp on wooden skewers:

• Peel one kilogram of raw shrimp from shells and heads, and do not forget to remove the intestinal vein.
• Remove the seeds from two small chili peppers and chop with a knife.
• Dip wooden skewers in cold water for 30 minutes.
• In a large bowl, mix four tablespoons of lime juice, two tablespoons of zest, two tablespoons of honey, crushed pepper, and four tablespoons of oil. Marinate the prepared shrimp in the mixture for half an hour.
• Thread the shrimp onto skewers and grill for two minutes on each side.

When the original treat is ready, put it on a dish and serve it to the table.

walnut

We want to introduce you to another type of beer snack. At home, you can easily make savory cookies that your guests will surely enjoy.

For this you will need:

• Grate 100 grams of hard cheese on a coarse grater.
• Cut 100 grams of frozen butter into small cubes.
• Sift a glass of white flour, a pinch and paprika, as well as salt through a sieve into a deep bowl.
• Combine the prepared products, add a pinch of red ground pepper to them.
• Knead the dough, divide it into small balls. Roll each blank in ground nuts, and then place on a baking sheet covered with parchment.

Bake cookies in preheated oven until golden brown.

We will be glad if you enjoy preparing beer snacks at home. The recipes that we have collected for you in this article are quite simple, you can easily implement them.

How wonderful it is to get together after a week of work with friends and drink cold beer with a frothy cap, from which the walls of the glass are covered with alluring perspiration. Only a good snack can improve this perfect tandem.

In my opinion, it is a bit blasphemous to enjoy this drink in combination with store-bought chips or crackers, which are stuffed with incomprehensible filth. Unfortunately, it is not always possible to serve a good ram or basturma.

I want to teach you how to quickly prepare a variety of beer snacks at home from what is in the refrigerator or the nearest store.

Recipes for beer snacks at home

Kitchenware: saucepan; soup plate; cutting board; skimmer; paper towels or napkins; small bowl; knife.

Ingredients

Step by step cooking

Fried dumplings

It is believed that dumplings are suitable for stronger alcoholic drinks. But this applies to boiled. I suggest roasting them. I want to note right away that the taste of this snack directly depends on the quality of dumplings, so do not be stingy and buy good ones with natural meat.

deep fried cheese

Everyone knows perfectly well that a smoked cheese pigtail goes well with foamy beer. But few people tried to fry it. I strongly recommend doing this.

Quick sauce for appetizers: The easiest way to make this sauce is to mix the same amount of mayonnaise and ketchup. If you want something more interesting, then add a couple of cloves of garlic, passed through a garlic press, and finely chopped dill and parsley.

snack peas

This appetizer will take a little longer to make, so it's more suitable for pre-planned beer gatherings.

video recipe

Original snacks for beer are easily and quickly prepared at home. To see this, watch their recipes on the video.

Light snack for beer at home

Cooking time: 1 hour.
Servings: for a group of 4 people.
Kitchenware: cutting board; Bowl; a small saucepan or saucepan; dishes; knife; paper towels or napkins; fork.

Ingredients

Step by step cooking

Making a batter

If suddenly this amount is not enough, we do everything the same, only with one egg, and we also halve the rest of the ingredients.

Onion rings

Breaded cheese

Crab sticks with cheese in batter

If you have not found ready-made crab sticks with cheese, then we make them ourselves. To do this, rub on a fine grater 60-70 g of hard cheese. Add 2 teaspoons of dried or finely chopped fresh dill and stir.

squid rings

We beautifully shift all the snacks onto one large dish and serve a beer plate along with a chilled foamy drink.
In addition to snacks, on our website you will find beer recipes, which can also be easily made at home.

video recipe

While waiting for guests, it is very easy to make an appetizer with beer at home. And this video will help you with a detailed recipe.

Warming - sbiten - or spicy Indian - masala tea - will help you pass the cold winter evenings.

I hope that everyone was satisfied with your culinary experiments and your beer party was a success. Share your impressions about snacks in the comments, and also tell us about what you prepare for beer.

It will be right and satisfying if you are offered homemade snacks for beer, and not simple crackers in a bag from the store. Beer is an alcoholic drink, so none of the guests will refuse to have a cultural bite. And for this, read the proposed article and choose snack recipes.

Drinking beer requires a responsible attitude to your body - this is a measure of consumption and the right snack.

As you know, there is beer "live" and pasteurized. The main benefit of the drink is in brewer's yeast, which is absent in pasteurized yeast. The “live” pleasure is stored for about 5 days and has a completely different, unique taste.

When inviting guests to a “friendly beer table”, do not forget to cool the drink and close the lid with the container tightly during the feast. The smell of snacks will pleasantly disperse

How to cook shrimp for beer? Shrimp recipe with a bang!

Surprise your friends and loved ones with this delicious appetizer.

Products:

• 15 large shrimp
• 150 grams smoked bacon
• butter

Recipe:

The shrimp need to be thawed. Carefully cut the shell along the abdomen and remove it and remove the intestinal vein (leave the head and tail).

Each shrimp should be wrapped in a strip of bacon, leaving the head and tail free.

Then put on a baking sheet greased with butter. Bake in the oven for 15 minutes at medium temperature. Then take it out of the oven and pour over the sauce formed on the baking sheet.

When the bacon melts in the oven from the heat, you get a delicious sauce. The combination of the shrimp itself with bacon turns out to be just a great taste.

Snack for beer: pies in a pan with smoked sausage and cheese

This recipe will feed you, and the foamy drink will give you even more appetite.

Products:

• 250 grams yeast puff pastry
• 200 grams of smoked sausage
• 100 - 150 grams of hard cheese
• 1 egg
• vegetable oil
• dry herbs, cumin seeds

Recipe for pies from yeast puff pastry:

Roll out the dough thinly and cut out rounds with a glass. Cut the sausage into cubes. Cheese grate on a coarse grater.

Put sausage on half of the circles of dough and sprinkle with grated cheese. Then close the top with the second circle of dough. Pinch the edges of the pie.

Fry pies in a pan in vegetable oil on 2 sides.

At the end of frying, brush one side of the pies with a lightly beaten egg, sprinkle with herbs and lightly fried caraway seeds.

Bon appetit with a foamy drink!

Oatmeal sticks with cheese and sesame - a simple and nutritious recipe

Sesame seeds attract attention, you always want to try them.

Products:

• 3 tablespoons flour
• 1 cup oatmeal
• 500 grams hard salted cheese
• 60 grams butter
• 4 tablespoons of milk
• vegetable oil
• 1.5 - 2 tablespoons of sesame seeds
• red ground pepper, salt

Recipe for making oatmeal sticks:

In a bowl, mix the sifted flour with oatmeal and sesame seeds. Add ground pepper, salt, diced butter, milk and grated cheese. Mix everything well.

Put the dough on a floured table and roll out into a rectangle with a thickness of 3-4 mm. Cut into strips 1 cm wide.

Cover a baking sheet with parchment, grease with vegetable oil. Lay out the prepared sticks from the dough. Bake for 10-12 minutes at 190 degrees C.

Sticks like this are a nice find to drink a drink and chew on a cereal product.

Chicken wings: chicken wings recipe for beer - in a pan

Few people refuse such food. Always makes you want to eat with a pleasant drink.

Products:

• 1 kg chicken wings
• 2 tablespoons mayonnaise
• 4 tablespoons ketchup
• 2 - 3 eggs
• vegetable oil
• seasoning for grill
• spices to taste (rosemary, ground coriander, curry), ground black pepper, salt

Recipe for chicken wings for beer:

Wash the wings, divide the joints into 3 parts. Salt, pepper, add all the spices, add mayonnaise and ketchup. Mix everything and refrigerate for 4 hours.

Then roll the pieces of wings in flour, dip in beaten eggs and fry in vegetable oil until golden brown.

Then reduce the heat, cover the pan with a lid and simmer for another 1 minute.

Bon appetit with the pleasure of taste!

Crab sticks with cheese in dough - a mysterious snack for beer

Find out a simple recipe that makes you want to take a bite with curiosity.

Products:

• 400 grams of ready-made puff pastry
• 240 grams of crab sticks
• 150 grams hard cheese
• 1 teaspoon dried herbs
• 1 teaspoon sesame seeds
• 1 egg

Recipe:

Roll out the puff pastry slightly, cut into strips 1-1.5 cm wide. Place each strip on a floured board, sprinkle with dried herbs, roll out.

Cut the cheese into thin strips according to the size of the crab sticks. Place the crab stick between two strips of cheese and wrap with strips of dough.

Place on a floured baking sheet, brush with beaten egg and sprinkle with sesame seeds. Bake for 20 - 25 minutes in the oven at 170 - 180 degrees C. Cool.

What a pleasure to sit with friends over a bottle of beer! Pleasant communication, sincere conversations... And, of course, tasty and fragrant beer snacks.

This is an amazing dish that is served piping hot. Melted cheese lurks under a thin crispy crust - just delicious!

Ingredients:

• Russian cheese - 200g;
• three egg whites;
• 3 tablespoons of wheat flour plus half a cup for breading;
• a pinch of salt;
• for frying - vegetable oil about 300 ml.

This dish cannot be called low-calorie, because it is deep-fried.

How to cook:

1. We make cheese chips by chopping cheese on a grater with small holes.
2. Beat the egg whites, separated from the yolks, with a pinch of salt in a clean, low-fat bowl. Beating should be continued until a stable foam is formed.
3. Add cheese chips to the proteins.
4. Sift the wheat flour into the mixture in the amount of 3 tablespoons.
5. Knead with your hands until you get a homogeneous mass, slightly sticky. If you can’t make a ball out of it, you will have to add a little more flour.
6. Sprinkle a wide dish generously with the remaining flour. With wetted hands, form small balls of the same size. Dip them well in flour. The excess needs to be shaken off.
7. In a low saucepan, heat the refined vegetable oil well.
8. Carefully lay out the balls with a slotted spoon in small portions so that they float in fat and do not touch each other. We interfere, keeping the balls all the time on the surface of the oil.

As soon as they are reddened, they can be laid out on a plate and immediately served at the table. If too fatty foods are contraindicated for you, you can dry them on a napkin for a couple of minutes to remove excess fat.

Spicy beer wings

To make the dish spicy and well saturated with spices, the wings are pre-marinated. They can be eaten both hot and cold, with any sauce, as well as with mayonnaise.

Ingredients:

• chicken wings - 0.5 kg;
• soy sauce - 0.5 cups;
• garlic - three cloves;
• hot ground pepper - a quarter of a teaspoon;
• ground ginger - a quarter of a teaspoon;
• French mustard - 2 tablespoons.

How to cook:

1. At the washed wings, cut off the extreme part and cut them along the joint.
2. We mix soy sauce, pepper, garlic passed through a press, ginger and season it all with mustard. If you like the taste of the marinade, fill it with prepared wings.
3. We stand for 2 hours in the refrigerator, not forgetting to mix.
4. We strain and spread on a baking sheet, which must be covered with oiled baking paper.
5. Bake in a hot oven for about 40 minutes until golden brown.

beer shrimp

These seafood can be prepared in many ways: boiled with spices, stewed or fried. In the first case, you get a low-calorie snack for beer.

Medium-sized shrimp are best for cooking.

boiled shrimp

Ingredients:

• 1 kg shrimp
• 1 bunch dill
• bulb
• 2 pieces each of clove buds, bay leaves and allspice peas.

The dish is seasoned with salt to taste.

How to cook:

1. Defrost the shrimp and completely drain the water from them so that they are completely dry.
2. Add spices to a pot of water and bring to a boil.
3. We spread the shrimp, cover with a lid and remove from heat. After 3 minutes, strain and serve.

Braised shrimp

They take a little longer to cook, but the dish is very tasty.

Ingredients:

• kilogram of shrimp;
• a bunch of dill;
• one lemon;
• the third part of a pack of butter;
• 2/3 heads of garlic.

Salt and pepper are added to taste.

How to cook:

1. Marinate defrosted shrimp in a mixture of garlic, dill, finely chopped lemon, pepper and salt for 30 minutes.
2. Melt the butter in a skillet over medium heat and add the shrimp.
3. We simmer them under a lid over low heat for two to three minutes.
4. We stand under the lid, turning off the fire, another quarter of an hour.

Fried shrimps

The ingredients for the dish are the same as in the previous recipe.

How to cook:

1. We clean thawed shrimp from shells.
2. Marinate in the same way as in the previous recipe.
3. Fry in a preheated pan for 3 to 5 minutes, medium heat.
4. You can use any oil for frying, but the most delicious option is obtained with olive oil.

Fried hunting sausages

This is probably the fastest beer snack. Cooking time - no more than 20 minutes, and the participation of the cook in this is minimal.

Ingredients - for 6 sausages:

• sausages;
• clove of garlic;
• a tablespoon of sour cream;
• any greens you like.

Sour cream in this recipe can be replaced with mayonnaise.

How to cook:

1. We spread the sausages in a frying pan, greased with oil and fry over high heat until golden brown.
2. Reduce the heat and bring the dish to readiness.
3. Pour over sour cream and wait for it to evaporate.
4. Put on a plate and sprinkle with chopped herbs. The rendered fat can be poured over the side dish.

Hot sandwiches for beer

Of all the hot beer snacks, this one is probably the most democratic. The flight of the chef's imagination in this case is unlimited, since any ingredients can be put on bread. We will tell you how to cook hot sandwiches with chicken fillet and cheese.

Ingredients for 2 sandwiches:

• 2 slices of rye bread;
• 200 g chicken fillet;
• 50 g of hard cheese;
• a couple of cloves of garlic;
• 4 basil leaves;
• frying oil.

Season the dish with salt to taste.

How to cook:

1. We cut the chicken fillet into small slices, add salt and fry until tender, adding vegetable oil.
2. We rub the cheese on a grater with large holes.
3. Butter, softened at room temperature, combine with chopped garlic, basil and stir thoroughly.
4. Lubricate slices of bread with spicy oil and put two slices of the finished fillet on it.
5. Sprinkle with grated cheese, place on a baking sheet and melt the cheese in the oven for 3-4 minutes (it should be hot by now). After that, we serve to the table.

Appetizer of chicken fillet in batter

This dish is quite laborious and takes a lot of time to prepare, but the dish turns out surprisingly tasty.

Marinade Ingredients:

• a tablespoon of mayonnaise and soy sauce;
• a couple of cloves of garlic;
• half a teaspoon of ground ginger;
• a third of a teaspoon of curry.

We will prepare batter from the following products:

• half a glass of flour;
• 2 egg whites to be beaten
• half a glass of warm water;
• a third of a teaspoon of salt;
• a teaspoon of sesame seeds;
• half a cup of flour.

All products are designed for 2 large chicken fillets.

How to cook:

1. We cut the chicken fillet into flat pieces one and a half centimeters thick and 3 by 3 cm in size.
2. For the marinade, mix soy sauce, ginger, mayonnaise, garlic crushed in a press, curry.
3. Pour the chopped chicken fillet with the resulting composition.
4. For batter, stir flour in hot water and add. There should be no lumps in the batter. Beat the whites with a drop of salt with a mixer until stable peaks form. In proteins, there should not even be a trace of yolks, otherwise they will not whip.
5. Fold egg whites into flour mixture and add sesame seeds. After mixing, the batter is ready.
6. Heat up vegetable oil in a frying pan. We string chicken pieces on a fork, dip in batter and send to the pan.
7. Fry over medium heat until browned. It is convenient to turn the pieces with the help of 2 forks.
8. Dry on a paper towel, removing excess fat.

This dish can be eaten both hot and cold.

roasted corn

Spicy corn with garlic, boiled and fried in oil, is ideal for beer.

Ingredients:

• 8 ears of corn;
• a tablespoon of butter;
• clove of garlic;
• 4-5 sprigs of parsley;
• a teaspoon of odorless oil;
• 1 g of a mixture of peppers, but if you like spicy, you can put more.

Salt the dish to taste.

Cooking process:

1. We put the peeled corn in a saucepan, pour it with cold water, add 2-3 corn leaves to make it more fragrant.
2. Cook for 25 to 50 minutes depending on the variety.
3. We spread the cobs on a dish, and when they cool down a little, grease with sunflower oil.
4. For the final “shaving brush”, mix softened butter, finely chopped parsley and garlic pressed through a press. Season with salt and pepper and mix well.
5. Toast the corn in a dry frying pan until all the kernels are browned.
6. As soon as it is fried, grease the surface with garlic oil and serve. The dish needs to be hot.

low calorie rice chips

This dish can be fully attributed to dietary snacks for beer, since there are few calories in it and there are no hot spices.

Ingredients:

• a glass of rice;
• two tablespoons of soy sauce, sesame, sunflower oil;
• three tablespoons of flax seeds.

How to cook:

1. Pour rice washed in several waters with hot water in the amount of 3 glasses, add a little salt, cook, cover with a lid, for about 40 minutes.
2. Strain and let cool a little.
3. Add all other ingredients and grind with a blender.
4. Lubricate the table with vegetable oil, do the same with the rolling pin.
5. Roll out the laid out rice mass into a thin layer. Cut it into squares of the required size.
6. We put the pieces on a baking sheet, which must be covered with parchment. To make them easier to remove and not fall apart, they need to be taken with a spatula lubricated with vegetable oil.
7. We put the baking sheet in a hot oven for a quarter of an hour. Flip over and bake more.
8. Serve the cooled chips to the table.

popcorn for beer

Salted corn kernels for beer is a classic of the genre. You can buy ready-made popcorn at the store, but homemade popcorn is much tastier.

Ingredients:

• bag of dry corn kernels;
• a teaspoon of fine salt;
• the same amount of sunflower oil.

Cooking process:

1. Mix grains with oil and salt.
2. We spread it in a mold, close the lid and put it in a hot oven for half an hour.
3. As soon as the sound of corn "artillery" subsides, we get it.

The cooled corn will become crispy and fragrant.

potato appetizer recipe

The recipe is surprisingly simple, but the result is very tasty. A baked potato is a little bit like chips in its crispy crust, but remains soft inside.

Ingredients:

• glass of water;
• rock salt - 2 tbsp. spoons;
• potato.

How to cook:

1. Dissolve salt in a glass of water, stir well and let stand. Drain the solution into another bowl, leaving sediment at the bottom.
2. Potatoes for this dish can be peeled, but if they are young, it is better to leave them in their skins, but they must be washed.
3. Cut each potato lengthwise into 8 pieces.
4. We place the potatoes in parts in a saline solution, keeping it in it for no more than 30 seconds.
5. Lay the slices on a baking sheet lined with foil, sharp end up.
6. Bake in a well heated oven.

The potatoes should puff up and turn brown. They eat the dish right away.

garlic croutons

This is a budget but no less tasty dish. It requires few ingredients and is very quick to prepare.

We will need:

• one small or half a large loaf of Borodino bread;
• half a glass of vegetable oil;
• 4-5 large cloves of garlic.

Add salt to taste.

Cooking process:

1. Mix oil and grated garlic in a bowl. Let it brew for at least a quarter of an hour.
2. We release the bread from the crusts and cut it into slices, and then into sticks (their thickness is about 1 cm).
3. Pour the garlic oil into the hot skillet.
4. We lay out the croutons, turning them over several times so that each has a lot of pieces of garlic.
5. It is enough to fry them for just a couple of minutes, then turn over and cook the same amount more.

All. Place on paper towel to remove excess oil. Salt to taste and serve.

Homemade onion rings

This appetizer can be prepared very quickly, it is fried instantly. Most of the time takes the preparation of batter.

Ingredients:

• two medium-sized bulbs;
• three chicken eggs;
• the same number of spoons of sour cream and flour (it may take more);
• vegetable oil for frying.

Salt and pepper are added to taste.

Cooking process:

1. Cut the onion across into slices 5 cm thick, disassemble into rings.
2. Cooking batter from eggs flour and sour cream. To do this, carefully separate the yolks and whites. We knock them down with a mixer until a stable foam. We also combine the yolks with a mixer with sour cream. Add one to the other and mix now with a whisk.
3. Pour into the mixture about 3 tbsp. tablespoons of flour (they should be with a slide). Mix well until smooth. If our batter turned out to be thinner than 15 percent sour cream, you will have to add more flour and mix again.
4. We add the mass and, if necessary, pepper. Mix again.
5. Dip each onion ring in the batter, shake lightly and place in a saucepan with hot vegetable oil.

Ingredients:

• one and a half kilograms of pork ribs;
• 1 - 2 tablespoons of mustard;
• 60 g of honey;
• 6 cloves of garlic;
• bay leaf and black peppercorns, salt.

How to cook:

1. Washed pork ribs should be dried with a napkin, grated with mustard, honey, salt and pepper.
2. We lay on a baking sheet not tightly, with a layer of fat to the top.
3. We place a few peas of black pepper and bay leaves between the blanks.
4. In a hot oven, bake the ribs from one to one and a half hours.

As soon as the juice on the cut in the thickest place becomes transparent, the ribs are ready.

We serve beer.

Potato chips in a slow cooker

Of course, chips can also be bought in the store, their assortment is very large, and the additives are varied. But if you cook them at home, they are guaranteed not to contain any of the “harmful things” that store products are so rich in. For cooking, we need a multicooker.

Ingredients:

• 2 - 3 medium-sized potatoes;
• 1/2 liter of refined vegetable oil.

Seasonings and spices are added to taste.

How to cook:

1. We cut the washed and peeled potatoes into slices so that their thickness does not exceed 2 millimeters.
2. Remove starch from potato slices. To do this, we keep them several times in water for 10 minutes, each time changing it. As soon as the water becomes clear, take out the pieces and serve dry.
3. Pour sunflower oil into the multicooker bowl and heat for 6 minutes, in the “Baking” mode.
4. We spread the pieces in portions in the boiled oil. They must not touch each other.
5. Frying time on one side is one and a half minutes.
6. Dry on a paper towel to remove excess oil.
7. Mix the seasonings and spices and sprinkle the prepared chips with the mixture.
8. Serve warm to keep them crisp.

Pig ears at home

You can buy such yummy in the store, well, cooked at home, it turns out to be many times tastier.

Ingredients:

• 8 pig ears;
• oil;
• a couple of cloves of garlic.

Salt is added to taste.

Cooking process:

1. Soak your ears for an hour in cold water. Remove stubble with a knife or brush. Rinse again.
2. Boil in water for about 2 hours. The ears should become soft.
3. Rinse them and then dry them well.
4. Cut into strips about 2 cm wide lengthwise.
5. Marinate them in a mixture of salt, garlic and any seasonings you wish. Keep in the refrigerator for two hours. The only thing left to do was to bring the appetizer to the table.

Surely you have noticed that the price of a snack for beer in stores is, to put it mildly, overpriced. But we still buy these products, as they are great with beer. We want to offer you a great alternative. Not many people know, but a beer snack made at home is much tastier and cheaper. There are a great many different recipes, both simple ones that take 2-3 minutes, and complex ones that claim to be a culinary masterpiece.

We have written down recipes for all the most popular snacks and a few unusual ones that are sure to please your taste. Just choose any of the recipes you like and follow the step by step instructions.

Below are both simple recipes and complex ones that can take several days to prepare. It all depends on what exactly you are planning, if it's just gatherings with friends, then croutons with garlic will do, but if you are celebrating your anniversary, then you should bother with battered shrimp!

Chips in a multicooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

• Potato - 500 g
• Soy sauce - 100 ml
• Vegetable oil - for frying
• Spices

Cooking:

Cut potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them directly into the water.

1. Pour potatoes with soy sauce and water. You can add your favorite spices.
2. Pour oil into the multicooker, turn on the Deep Fry program. And wait until the multicooker heats up.
3. In the meantime, dry the potatoes on a paper towel. We send the potato chips to fry. We fry 4 minutes.
4. While the chips are hot, sprinkle them with your favorite spices.

chicken chips

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

• Chicken fillet - 300 g
• Soy sauce - 100 ml
• Coriander - to taste
• White pepper - to taste
• Favorite spices - to taste

Cooking:

Chicken fillet cut into thin strips.

The whole secret of cooking this dish is in cutting. Chicken strips should be the same size. This is the only way all the chicken pieces will cook at the same time.

1. Transfer the chicken to a deep bowl.
2. Pour in soy sauce. Add all spices.
3. Put the chicken in the refrigerator for 15 minutes.
4. Now we put the chicken pieces on sticks.
5. Now put the sticks on the grill.

Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Salmon for beer

A very original appetizer recipe for one of the most beloved foamy drinks.

Ingredients:

• Salmon - 1 kg
• Cognac - 50 ml
• Spices - to taste
• Sugar - 10 g
• Lemon juice - 50 ml

Cooking:

Cut salmon and cut into small pieces. Mix pieces of salmon with cognac, spices and sugar. Mix well. Let's add lemon juice. Mix well again. Let the fish marinate for 15 minutes.

Bon appetit.

Cheese sticks

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

• Cheese - 300 g
• Egg - 1 pc.
• Garlic - 2 tooth.
• Breadcrumbs - 100 g

Cooking:

1. Cheese cut into sticks.
2. Beat the egg with a whisk.
3. Dip the cheese into the egg batter, then into the breadcrumbs.
4. Fry the cheese in butter.
5. 2 minutes on each side.

Bon appetit.

Snack for beer - dried squid

A very tasty snack that can be found in any store, but of course homemade is tastier.

Ingredients:

• Squid - 1 kg.
• Black pepper - 10 g
• Seasoning for fish - 10 g
• Seasoning chicken - 10 g
• Sugar - 10 g
• Vinegar - 40 ml

Cooking:

1. We clean and cut the squid.
2. We steam the meat.
3. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
4. Then Add vinegar, pepper, salt, fish and chicken seasoning.
5. Mix everything well.
6. Leave the squid overnight.
7. We spread the squids on a home dryer.
8. Cooking 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we like crackers more, although you can combine these snacks.

Ingredients:

• Flour - 500 g
• Beer - 125 ml
• Butter - 100 g
• Sesame
• Sugar

Cooking:

1. First of all, you need to knead the dough.
2. For this, in a deep bowl, mix the flour and butter, and mix well.
3. Then gradually pour in the beer, stirring constantly.
4. We continue to knead the dough with our hands.
5. The dough should become elastic and not stick to your hands.
6. After that, the dough is sent to the refrigerator for an hour.
7. Now let's roll out the dough.
8. We should get one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Appetizer of chicken necks and cheese sauce

Very tasty and inexpensive beer snack.

Ingredients:

• Garlic - 3 tooth.
• Chicken necks - 1 kg
• Cheese - 40 g
• Sour cream - 80 g
• Mayonnaise - 100 ml

Cooking:

• We wash the chicken necks well, cut off the skin and excess fat.
• Salt and pepper.
• Heat the oil in a frying pan and fry the garlic in it.
• After a couple of minutes, add chicken necks to the pan.
• We fry for 30 minutes.

In the meantime, prepare the sauce. Three cheese on a fine grater. In a bowl, mix sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

pig ears

Very tasty and unusual appetizer of pork ears. In general, according to this recipe, you can cook different dishes.

Ingredients:

• Pig ears - 5 pcs.
• Apple vinegar
• Red pepper
• Spices

Cooking:

Fill the ears with water and bring to a boil. We wash well. Once again, fill with water, salt, add bay leaf and onion. Cook for another 2 hours on low heat under the lid. After a while, we take out the ears and rinse well again. Cut into straws. Salt the ears well, add a spoonful of vinegar and spices to them. We mix everything well. Let's stand for 30 minutes.

Onion rings in batter

One of the most popular and favorite snacks for beer, which is known all over the world.

Ingredients:

• Flour - 100 g
• Onion - 500 g
• Starch - 5 g
• Hot pepper - 10 g
• Breadcrumbs - 50 g
• Vegetable oil for frying.

Cooking:

Mix flour, starch, pepper, salt and spices. Mix well and fill with water. Mix about a homogeneous mass. The mixture should be the density of sour cream. Cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breadcrumbs. Fry the rings in vegetable oil until golden brown.

Wings a la KFC

The favorite wings from the KFC fast food restaurant are liked by everyone without exception.

Ingredients:

• Wings - 1 kg
• Egg - 1 pc.
• Oatmeal - 100 g
• Tabasco sauce - 10 ml
• Red pepper
• Flakes - 100 g
• corn
• dry adjika
• Paprika

Cooking:

1. We cut the wings at the joint.
2. We salt the wings.
3. Add red pepper, a mixture of paprika and adjika.
4. Add Tobasco sauce.
5. Mix well and leave in the marinade overnight.
6. Whisk the eggs with a little water.
7. Add turmeric to the breadcrumbs for color.

Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the flakes. Fry the resulting wings in oil until cooked.

cheese chips

Homemade cheese chips are prepared very simply, here the waffle iron is an important ingredient. It is thanks to her that the chips are prepared very simply.

Ingredients:

• Sour cream - 150 ml
• Margarine - 125 g
• Egg - 1 pc.
• Hard cheese - 200 g
• Paprika - 10 g
• Turmeric - 10 g
• Soda - 5 g
• Flour - to taste

Cooking:

1. Mix sour cream and egg.
2. Mix with a whisk.
3. Add margarine to this.
4. Mix well again.
5. To make the color of the chips beautiful, add paprika and turmeric.
6. Add grated cheese.
7. Here we add soda and salt.

Now add flour little by little and knead the dough until smooth. We close the dish with a film and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on the waffle iron and fry.

Cheese balls

Simple and cheap beer snack.

Ingredients:

• Cheese - 200 g
• Egg - 1 pc.
• Breadcrumbs - 100 g

Cooking:

Beat the egg with a whisk or fork. Cheese grate on a fine grater.

Mix well. Roll the balls from the resulting mass. Roll the balls in breadcrumbs and fry in vegetable oil. You need to deep fry.

Quick appetizer from pita bread to beer

Hearty and crispy appetizer is sure to please everyone without exception.

Ingredients:

• Sausage - 100 g
• Hard cheese - 100 g
• Mayonnaise - 3 tbsp.
• Ketchup - Art. l.
• Pita

Cooking:

Let's unroll the lavash. Spread pita bread with mayonnaise and ketchup. Cut salami into thin slices and spread on pita bread. Three cheese on a fine grater. Cover with salami. Let's roll the pita into a roll. Cut into slices and place on a baking sheet.

Munich eggs

A very original and tasty appetizer that you and your friends will definitely like.

Ingredients:

• Eggs - 4 pcs.
• Ginger root - 3 cm
• Carnation - 3 pcs.
• peppercorns
• Apple cider vinegar - 50 ml
• Sugar - 1 tsp
• Garlic - 3 tooth

Cooking:

1. Boil eggs.
2. Mix all the spices and vinegar in a glass of water.
3. Boil the marinade.
4. Let's clean the garlic.
5. Put garlic and eggs in a container for food, fill with marinade.
6. Leave for 2 days in the refrigerator.

Serve with beer.

Marinated sausages for beer

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

• Sausages - 1 kg
• Coriander - 10 g
• Salt - 10 g
• Sugar - 10 g
• Vinegar - 300-500 ml
• Hot peppers - 3 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Garlic - 4 tooth.

Cooking:

Cucumbers cut into thin slices. Peel the garlic and cut into thin slices. Onion cut into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make an incision on the sausages. We put a piece of cucumber, garlic, onion, hot pepper in the incision, smear with horseradish or mustard.

In a three-liter jar, put the onion at the bottom. Put the sausages on the onion. Alternate layers to the top of the jar. Pour marinade over sausages. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

small snacks

Croutons, chips, nuts, dried squid and fish sticks from the store are beer snacks, photos of which are so beckoning to us from billboards. But all this a good hostess would not recommend to the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They are prepared very quickly and easily, and they turn out incredibly tasty.

1. Take banana slices and cut into cubes.
2. Pour into a skillet without oil.
3. Salt, pepper and fry over high heat.
4. Be sure to stir all the time so they don't burn.
5. When the crackers get a slightly golden crust, set them aside.
6. Add a clove of garlic, minced on a grater or with a knife.
7. Close the lid and stir, as if tossing the contents of the pan.
8. Return to low heat for another 1 minute. Do not forget to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and processed cheese in a jar so that you can dip crackers in it. For the same purpose, cheese fondue is ideal. In addition, straws can be served. It pairs perfectly with melted cheese.

Bavarian snacks

Traditionally, in all German pubs, various types of sausages and sausages are served with beer. Of course, it will be a little problematic to cook them yourself. Therefore, it is better to buy them in the store. But you can easily make sauces for Bavarian snacks with your own hands.

• Sauce number 1. Take ketchup or tomato paste. Finely chop the parsley and stir it together with the red dressing, adding a little water. But so that the consistency of the sauce is preserved. Salt, pepper and throw in a pinch of sugar. You can also finely chop a couple of slices of onion. Mix well and serve in a gravy bowl. In addition to parsley, you can also add cilantro or basil.
• Sauce number 2. Mix sour cream and mayonnaise in proportions of 2 to 1 and add a finely chopped bunch of dill. Add one raw egg to the sauce and mix well. You can lightly blend with a blender. Also add a minced garlic clove. Serve also in a gravy boat or in a small bowl.
• Sauce number 3. This is the best sauce for Bavarian sausages, sausages and sausages. Add a little honey to the mustard, just a little bit of mayonnaise or sour cream and mix well.

spicy ribs

The main and, of course, the long-awaited dish at any beer party is ribs! You can cook pork or others, depending on the budget and the number of guests. Ribs are the best snack for beer, the recipes for preparing all types of this incredibly tasty snack are the same. For cooking, you will need the ribs themselves, Tabasco sauce, salt and a little black pepper.

Mix all ingredients well. Let them rest for about 30 minutes. If time permits, you can leave the ribs to marinate for a few hours. We send it to the oven for 40 minutes. Be sure to keep an eye on them so they don't burn or overcook.

All appetizers can be served on dishes garnished with lettuce leaves. Have a great party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Every party has its own appetizer

Snacks for beer is a topic that should be dedicated to the Beer Festival. But not only. Beer parties, beer gatherings are gaining popularity regardless of seasons and holidays. Oh, well, don’t, after reading that the article is about beer snacks, mentally picture two and a half grandfathers in the nearest yard, who have chosen an old bench, lined up several bottles of Zhigulevsky and menacingly brandish dry roach to the beat of their indignant speeches.

Let's introduce other pictures.

In general, whatever the occasion for a beer gathering, you can always turn it into a feast by preparing quite exquisite snacks, thinking over the original menu, and making a list of interesting dishes.

Of course, it is easy to take the path of least resistance and turn into the nearest supermarket - there are always dried squid, salted ram, garlic croutons, pork ears and smoked pigtail cheese. A great set of junk and semi-real food.

It's possible, but is it worth it? After all, the meaning is not at all in the mechanical drinking of beer, the meaning is in the pleasure that you get at the same time. If you agree with the statement, then follow me into the kitchen, I will share ideas on how to prepare a wide variety of snacks for beer.

Hot snacks for beer

Something seems to me that beer is not the drink that especially favors hot snacks. The format of beer gatherings involves long conversations and a lot of laughter - while an old family friend tells another story, any hot dish will cool down and lose its appeal. It is for this reason that I prefer cold appetizers to beer. However, there are, of course, exceptions.

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off some meat from the bone, and it sparkles on your tongue, almost cutting the palate with hot red pepper. Amazing! There is something primal about eating meat on the bone. Primitive and brutal - well, how not to wash down chicken wings cooked in a spicy marinade with a few sips of intoxicating beer?

A fried Frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! With what company do they turn into perfection? Well, of course, with beer! Oven or frying pan, grill or barbecue - no matter how you fry them, sausages will be equally appropriate for a glass of chilled unfiltered light drink and a bottle of fresh "live" dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages boiled in beer with ketchup

Since we drink beer ourselves, we will not regret it for kobaski, especially since this dish goes very well with beer. It turns out thoroughly, in German.

For 4 servings we need:

• sausages -500 grams,
• beer -1 can,
• ketchup -150 grams.

We put the sausages in a small saucepan, pour a can of beer and cook over low heat for a while, almost until all the beer has evaporated. We take it out of the pan and cut it in several places. We bake sausages in the oven under the grill or fry in a non-stick frying pan for several minutes. Drizzle with ketchup before serving.

Shrimps in batter and shrimp in dough

Tender, resilient, real, slightly salty, slightly spicy, smelling of the sea and relaxation… The dough crunches, exposing the magnificent meat – and you eat, eat and eat, it’s impossible to stop! Well, perhaps for a second - to take a sip of a velvety beer, which reveals the taste of shrimp as richly, brightly, interestingly as possible.

fried cheese? A little crispy sesame crust, and under it - luxurious suluguni stretches with magical threads. It is salty and real, carrying a proud taste of freedom and the sounds of perky songs - well, how can you refuse beer accompaniment?

Yes, there are exceptions, some hot snacks with beer are combined perfectly, however, I have long and reliably preferred cold options, which I propose to dwell on in a little more detail.

Cold snacks for beer

Cold snacks for beer are convenient, first of all, because, having prepared them in sufficient quantities and put them on the table, you can relax and unwind with all the guests: you don’t need to run to the kitchen, warm up the stewed potatoes, check the readiness of the chicken, worry, it’s not overdry whether steaks. You can enjoy the company, laugh with everyone and ... and drink beer!

Nuts in spicy glaze

Oh, there is never too much of this snack: everyone eats nuts, almost everyone loves them, and nuts disappear somehow instantly and imperceptibly. However, even if a miracle happens and a handful of peanuts remains after the party, you can always add it to any salad: it will turn out satisfying and interesting.

Ingredients:

• 3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts)
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. honey;
• 1 st. l. soy sauce;
• 1/3 tsp black ground pepper;
• 1/3 tsp nutmeg;
• 1/3 tsp chopped sage;
• 1/5 tsp hot red pepper;
• salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients, except for the nuts.

1. We put the resulting mass on fire and, stirring constantly, bring to a boil.
2. Reduce heat to low and simmer for 2-3 minutes until thickened.
3. Turn off the heat and add the nuts. Mix gently but thoroughly so that each nut is completely smeared with sauce.
4. Spread the nuts in a single layer on a baking sheet covered with baking paper and put in the oven for 10-15 minutes.
5. We dry at a temperature of 160 degrees.
6. Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We won’t bother, we don’t want to spend a lot of time preparing snacks either, so we take a package of ready-made puff pastry and, of course, don’t tell anyone about it (you remember, before the guests arrived, you buzzed in the kitchen like a Maya bee, and not a bath at all accepted, leafing through your favorite gloss!). Five minutes of active cooking - and you have delicious cheese sticks on your table, which are so good with beer that you can bite off your tongue!

Ingredients:

• 1 kg puff yeast-free dough;
• 1/4 tsp hot chili pepper;
• 1/2 tsp rosemary;
• 150 g of any hard cheese with a pronounced spicy taste;
• if desired - a handful of seeds (sunflower, pumpkin, you can take flax seeds or sesame seeds).

Unroll the defrosted dough on a lightly floured surface and - attention! - contrary to the manufacturer's recommendations, we additionally roll it out slightly.

1. So the finished products will turn out more tender and crispy.
2. Of course, even layering will suffer in this case, but in the case of cheese sticks, we don’t need it.
3. Mix all dry ingredients and spread evenly over dough.
4. We rub the cheese on a grater and also evenly distribute it over the surface of the dough.
5. Fold it in half along the long side.
6. Roll out a little again, and in this case, the main goal is to connect the cheese with the dough, to blind.

We cut into strips about 1 cm thick, then twist each strip several times in a spiral and put it on a baking sheet. We bake for about half an hour at a temperature of 180 degrees.

Lavash chips - sour cream and dill

I’ll tell you from experience: cooking potato chips at home is a lot of trouble, and the result, as a rule, no matter how hard you try, most often looks more like fried potatoes than the usual crunchy beer snack. However, there is an alternative - chips from ... pita bread. Of course, they do not have a characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and unusually crispy. I recommend with all my heart!

Ingredients:

• 2 sheets of pita bread;
• 3 art. l. thick sour cream;
• 1 st. l. vegetable oil;
• 3 cloves of garlic;
• 1 small bunch of dill;
• salt, pepper to taste.

Mix sour cream, vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
Lubricate the pita sheets with the resulting mass on one side, then stack them in a pile (one on top of the other), cut in half, fold them in a pile again, cut again, fold again - and so on, until the whole pita bread is cut into squares (rhombuses) with a side of about 3x3 cm .

The resulting pieces of pita bread are laid out in one layer on a baking sheet and baked in the oven at a temperature of 220 degrees for about 7-10 minutes. Carefully, do not overdry, so that the burnt pita bread does not taste bitter!

Sandwiches with cheese appetizer

No, probably, it’s still not worth making sandwiches: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun contests, and at the same time keep a huge sandwich on the weight? No, an emphatic no! But tiny canapes, perhaps, will come in handy: a crispy base from Borodinsky bread, delicious cheese mass, a delicate but vigorous taste of garlic - in my opinion, this is one of the best snacks for beer!

Ingredients:

• 100 g of hard cheese;
• 1 processed cheese;
• 3 eggs;
• 3 cloves of garlic;
• 3-4 st. l. mayonnaise;
• black bread.

Cut the bread into small squares, dry to a crispy state in a dry frying pan or in the oven.
Mix hard cheese, melted cheese, hard-boiled eggs, garlic and mayonnaise thoroughly with a blender. Put the resulting mass on bread using a pastry syringe. If desired, garnish with a parsley leaf or a slice of cheese "chips".

Homemade spicy croutons

I often cook homemade crackers: practice shows that no matter how much I make, it is always not enough, so I don’t waste time on trifles and immediately take a double or triple serving. I recommend that you do the same: such croutons are not only a wonderful snack for beer, but also a nice addition to salads, a great companion for soups and just a great way to quickly kill the feeling of hunger if there is no way to have a thorough snack yet.

Ingredients:

• 1 yesterday's loaf;
• 4 cloves of garlic;
• 1/2 cup vegetable oil;
• 1/2 glass of water;
• 1 tsp paprika;
• 1 tsp dry herbs to taste (I prefer a mixture of Italian herbs);
• salt, pepper to taste.

1. We mix herbs, salt, pepper, paprika and oil, squeeze the garlic, dilute the resulting mass with water.
2. We stir well.
3. We cut the bread into slices, each slice is generously greased with the resulting sauce.
4. We stack on top of each other.
5. For convenience and speed, we take two or three pieces from a pile and cut them into cubes.
6. Lay out on a baking sheet in one layer.
7. We take the next pieces of bread and do the same procedure.

Cooking croutons in the oven - bake at a temperature of 200 degrees for about 15 minutes, stir once or twice in the process.

More thoughts

In addition, a lot of other cold appetizers can be prepared for beer. Here are just a few ideas:

• onion rings in spicy batter, deep-fried;
• skewers with olives, cheese, pickled vegetables, meat;
• any sea fried with herbs and spices - good both hot and cold;
• "chips" from cheese, cheese profiteroles;
• any suitable salads served on small serving "plates" of chips;
• homemade crackers - salty, spicy, spicy, crunchy;
• garlic bread;
• stuffed eggs;
• spicy corn chips and tortillas;
• snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
• a wide variety of sauces - it's great to dip chips, bread sticks, any meat snacks in them.

Another important aspect is serving.. Do not think that this is not important: even the most ordinary checkered tablecloth and a few salad bowls stylized as barrels can turn a friendly dinner with beer into a grand gathering in terms of ideas! Let's strive to ensure that every time we take a bottle of beer out of the fridge and invite our friends to the table, we arrange a small local Oktouberfest - and let it be delicious, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we have a beer party at home, which means you can come up with something more cozy: croutons, dried squid, chips, etc. Of all this, I would put only good quality nuts on the table.

Sausages, wieners, sausages

Several varieties of these meat products are cut into "stumps" of 3-4 cm, fried in a grill pan or simply in vegetable oil. Good as an appetizer for beer only when hot.

Toast

Dense bread (“Borodinsky”, “Darnitsky”, “Rifled”) is freed from the crust, cut into cubes. I do it in a dry frying pan, but first, with a brush for lubricating the dough, I generously flavor the sticks on all sides with melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

We smear a thin layer of sour cream or mayonnaise on slices of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in oven until cheese is completely melted.

garlic loaf

We cut a whole loaf of bread with an interval of 1-1.5 cm so that the lower crust remains intact. Between the slices we lay the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. For 20 minutes, put in the oven, heated to 200 degrees, while the loaf must be wrapped in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. A kind of large hot sandwich of a round shape. It always turns out delicious, nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid to experiment! Entire websites are devoted to recipes for making real Italian pizza. You can also try…

Cheese puffs

Well, a 10-year-old child can handle it. Defrost the finished puff pastry, roll it out slightly, cut it into squares, put a piece of cheese in each square, seal it in the form of a triangle and bake in the oven for 20-25 minutes. The perfect snack for beer, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper, add a little black ground pepper. Spread the mixture on 1 kg of chicken wings, bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

meat rolls

It's delicious and quick, don't give up on this snack. Thinly slice the meat fillet with a sharp knife, lightly beat off, salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. We put a piece of cheese in each piece of beaten meat, wrap it in a roll, dip it in the egg mixture and crushed crackers. Fry in a preheated pan with sunflower oil, turning when one side is lightly browned.. 20 minutes is usually enough.

Shrimp in bacon

What I like the most is that the dish is ready in 5 minutes. The appetizer is elite, as we need chilled king prawns. Expensive, but for the holiday you can.

For 150 g of raw king prawns, you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimp, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick meals

1. Crispy Chicken Wings

To cook them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What do we need:

• chicken wings, 16–20 pieces;
• olive oil, 1 tbsp. l.;
• garlic and mustard powder, 1 tbsp. l.;
• paprika and curry powder, 1/2 tsp each;
• salt, to taste;
• black pepper, to taste.

Cooking:

1. Cut off the last phalanx of the wings.
2. Mix oil with garlic and mustard powder, curry and paprika, salt and pepper to taste. Add a little water to make a paste.
3. Coat the wings, cover with a film, leave for 1 hour at room temperature.
4. Heat the air fryer to 180C. Lay out the wings. Using the timer, select a cooking time of 20-22 minutes, fry the wings until a crispy golden crust forms.
5. Serve with sauce / ketchup, baked potatoes are perfect as a side dish.

2. Cheese and eggs

Preparing very quickly. Just 20 minutes and you can feed a small group of your friends.

What do we need:

• cheese, 500 g;
• eggs, 2 pcs.;
• cream, 50 g;
• flour, 1 tbsp.;
• breadcrumbs, 2 tbsp.;
• vegetable oil for frying.

Cooking:

1. Cheese cut into cubes of medium thickness.
2. Prepare 3 bowls: in one mix eggs and cream, pour flour into another, breadcrumbs into the third.
3. Pour the oil into a deep frying pan or saucepan. Heat up.
4. Prepare the cheese: dip first in flour, then in a mixture of eggs and cream, then roll in breadcrumbs.
5. Fry in oil for about 5 minutes until browned.

3. Shrimps in garlic sauce

This is truly a royal meal. And it is not expensive, if you do not take into account the cost of shrimp.

What do we need:

• shrimp, 1 kg;
• peppercorns, 3-5 balls;
• butter, 50 g;
• ketchup, 3-4 tbsp. l.;
• dill, 1/2 cup;
• garlic, 3-4 cloves.

Cooking:

1. Add shrimp, salt, pepper and bay leaves to boiling water (to taste).
2. Bring to a boil, remove from heat, leave for another 5 minutes.
3. Throw 50 g of butter into a large deep frying pan, lightly fry the shrimp, stirring constantly.
4. Pour hot ketchup, pour half a glass of chopped fresh dill, add garlic.
5. Fry for 5-7 minutes, stirring constantly.

It is also a very popular snack. Although not everyone likes it, but for beer - that's it! Especially with .

What do we need:

• large bulbs, 2 pcs.;
• flour, 2 tbsp.;
• salt, 2 tsp;
• white pepper, 1 tsp;
• cornstarch, 1/2 cup;
• cold drinking water, 1 tbsp.;
• egg yolk, 2 pcs.;
• lemon, 1 piece;
• vegetable oil.

Cooking:

1. Cut the onion into rings.
2. Mix 1/2 cup flour with salt and pepper in a bowl.
3. Roll onion rings in flour with spices.
4. From the remaining flour in a small bowl, prepare a batter (batter), while adding water, starch and egg yolks.
5. Heat oil to 175 degrees.
6. Dip the rings into the batter and allow excess dough to drain (when removed).
7. Fry the rings for 2-3 minutes until golden brown.
8. Place the fried onion rings on a paper towel.
9. Garnish with lemon slices.

5. Garlic croutons for beer

Crackers from the package clearly cannot be compared with homemade garlic croutons - the best snack for beer. Friends will appreciate.

What do we need:

• rye bread, 0.5 rolls;
• garlic, 40 g;
• vegetable oil, 50 g;
• salt, to taste.

Cooking:

1. Cut the rye bread into slices of the desired shape.
2. Peel the garlic, crush it in a garlic press, mix with salt.
3. Heat up a frying pan, pour vegetable oil. Place slices of bread into hot oil. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
4. Flip over and fry on the other side (1-2 minutes).
5. Grease the croutons with a mixture of grated garlic and salt.

Cheese balls

• Cooking time: 15 minutes.
• Calorie content of the dish: 368 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: French.

This unusual variant of a homemade treat, cooked in haste, came from France. The recipe is distinguished by simplicity, sophistication and delicate taste, so it will please even the most biased gourmet. Cheese balls for beer are hearty, they can be served cold or warm, stacked on a tray and decorated with fresh herbs. Optionally, you can complement the dish with sauce - creamy or tomato.

Ingredients:

• eggs - 4 pcs.;
• processed cheese - 0.4 kg;
• vegetable oil for frying;
• ham - 100 g;
• breadcrumbs.

Cooking method:

1. Grate the cheese, finely chop the ham.
2. Divide eggs into whites/yolks. Beat the first well until foam forms, and combine the yolks with 4 tbsp. l. water.
3. Mix the protein mixture with pieces of ham, cheese.
4. Form small balls from the resulting mass, send them to the freezer for 20 minutes.
5. Roll each bun in breadcrumbs, dip in beaten yolks and bread again.
6. Fry the croquettes until golden brown (this requires a large amount of hot oil, you need to deep-fry).
7. Put the finished balls in a slide on a dish, serve with sauce.

• Cooking time: 1 hour.
• Number of servings: for 1 person.
• Calorie content of the dish: 180 kcal / 100 g.
• Purpose: dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

The secret to preparing spicy, delicious wings lies in the sweet and sour sauce, in which the product must first be marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer are baked in the oven and served with honey-soy sauce. Below is a recipe with a photo of how to prepare the perfect snack for beer on the occasion of a party.

Ingredients:

• spices;
• ketchup - 3 tbsp. l.;
• liquid honey - 1.5 tbsp. l.;
• wings - 4 pcs.;
• chili - 5 g;
• vegetable oil - 1 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• grain mustard - 10 g;
• garlic clove.

Cooking method:

1. Marinate chicken in spices for several hours in advance.
2. Bake the wings in the oven at 220 degrees for 20-25 minutes.
3. To the finished meat you need to make a sauce. To do this, mix chili sauce, soy, ketchup, French mustard in a pan.
4. Place the wings, pressed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

• Cooking time: 30 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: snack / dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

As a result, such snacks for beer are cheap, but it turns out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the gathered men. To prepare it, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. In addition to the salty taste ideal for a frothy drink, the snack has an original, attractive look. Below is how to make a quick beer salad.

Ingredients:

• mayonnaise - 100 ml;
• ham - 0.5 kg;
• the bulb is large;
• canned peas - 1 b.;
• chips are big.

Cooking method:

1. Cut the meat component into thin small strips, onion into cubes.
2. Mix peas with chopped ingredients, season the mixture with mayonnaise.
3. Lay the chips on a dish in a circle, place a spoonful of salad on each potato plate and serve immediately.

Shrimps

• Cooking time: 20 minutes.
• Number of servings: for 5-6 people.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

You can order the delivery of ready-made snacks in the online store, but then the shrimp will be brought to you already cooled down, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of purchased seafood. The recipe for fried shrimp for beer is simple, so it is better to cook the dish at home - guests will be delighted. A snack for beer at home will be especially tasty if you season it with lemon juice.

Ingredients:

• salt pepper;
• lemon;
• shrimp - 2 kg;
• garlic cloves - 2 pcs.

Cooking method:

1. Marinate thawed shrimp in lemon juice or mix with lemon rings, leaving to brew for an hour.
2. After the product must be fried in a pan, pre-oiled.
3. While frying, season the shrimp with salt/pepper and crushed garlic.
4. When the beer snack acquires a golden hue, serve it with a foamy drink.

sausages

• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

Beer sausages are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoky, fatty, slightly salty smoked meats are the perfect complement to a beer plate, as they are the perfect snack for a foamy intoxicating drink. Below is a detailed description of how to cook fried pork sausages.

Ingredients:

• black pepper, red (ground);
• pork kupaty - 0.5 kg;
• spices;
• dill;
• frying oil.

Cooking method:

1. Pour a small amount of water into the pan, put out the kupaty in it, turning on a low fire.
2. After 15 minutes, add sunflower oil here and fry the product until golden brown, turning occasionally.
3. Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

sandwiches

• Cooking time: 40 minutes.
• Number of servings: for 6 people.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Such snacks for beer are quite inexpensive, but they require a certain amount of time to prepare the main component - herring. You can take the path of less resistance and buy a ready-made marinated fillet, but it is better to stop at a fresh spicy salted herring. Fish canapes for beer are suitable for friendly evening gatherings, since it is not profitable to cook a dish in small quantities - too much scrupulous work. How to cook canapes?

Ingredients:

• lemon;
• Borodino bread without raisins;
• butter;
• herring;
• fresh sprigs of dill.

Cooking method:

1. Remove the butter from the refrigerator in advance so that it becomes soft.
2. Clean the fish from bones, skin, fins, entrails.
3. Finely chop the dill, mix with soft butter.
4. Bread should be cut into thin small pieces (about 4x4 cm).
5. Cut the herring fillet thinly, like a lemon. Lemon circles need to be divided into 6 identical segments.
6. Spread butter with herbs on bread slices, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

chicken chips

• Cooking time: 3 hours.
• Number of servings: for 4 persons.
• Calorie content of the dish: 278 kcal / 100 g.
• Purpose: snack.
• Cuisine: Thai.

Chicken chips are a great way to diversify your usual beer plate. Unlike a purchased potato, the meat product is prepared without using a large amount of oil, therefore it turns out to be less high-calorie and does not contain so much bad cholesterol. Complete the menu with such a snack, and guests, crunching delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

• vegetable oil - 1 tbsp. l.;
• chicken breast - 2 pcs.;
• ground black/red pepper;
• soy sauce - 2 tbsp. l.;
• water - 30 ml;
• greenery;
• ground coriander - ½ tsp

Cooking method:

1. Peel the meat from the skin, bones, rinse, dry, cut into thin slices.
2. Mix water with soy sauce
3. Place the meat in a flat, wide container, pour over the resulting mixture, add spices, close the lid and refrigerate overnight.
4. Add finely chopped greens to the meat, place the product on a baking sheet covered with foil, so that the pieces do not touch each other.
5. Dry the chips at a temperature of 100 degrees for about 2.5-3 hours by turning on the "Convention" oven mode (if your oven does not have this option, just leave the door ajar).
6. Turn over the appetizer several times during cooking.

Bakery

• Cooking time: 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 379 kcal / 100 g.
• Purpose: snack.
• Cuisine: French.
• Difficulty of preparation: medium.

Below is a very easy to make but original recipe for making bread sticks, a treat that goes perfectly with a mug of frothy malt drink. To save time on cooking, you can take ready-made puff pastry, add it with cheese filling, spices and bake in the oven. Serve breadsticks with beer along with any sauce or fondue.

Ingredients:

• hard cheese - 100 g;
• milk - ½ tbsp.;
• flour - 150 g;
• baking powder - ½ tsp;
• ground paprika, other spices;
• butter - 70 g.

Cooking method:

1. Mix grated cheese with softened butter.
2. Add spices to taste to the resulting mixture, mix.
3. Pour in milk, add paprika, salt, knead the mass well with a spoon.
4. Add flour with baking powder here, knead a soft, plastic dough.
5. Roll out the layer about 0.5 cm thick, cut it into strips, put each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

roasted corn

• Cooking time: 80 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: snack / dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

This dish, cooked in an unusual way, will equally appeal to adults and children. First, the corn should be boiled until cooked, and then additionally fried in oil and grease the finished snack with a mixture of butter and garlic. It turns out incredibly tasty and nutritious. Serve a snack to guests or relatives, they will be very pleased. Below is a detailed recipe for corn for beer.

Ingredients:

• oil for frying;
• corn cobs - 2 pcs.;
• garlic clove;
• butter - 30 g;
• salt;
• greenery.

Cooking method:

1. Boil the corn in a saucepan, then break it into pieces.
2. Heat a thick-walled frying pan, greasing with oil. Fry the corn on it on all sides for 5 minutes.
3. Then add a little water (a couple of spoons) to the pan, reduce the intensity of the fire and simmer the product without a lid until the liquid has completely evaporated.
4. Mix the softened melted butter with salt, finely chopped herbs, crushed garlic.
5. Lubricate each cob with the resulting mixture on all sides. Serve guests a snack.

What to buy for beer

Almost every country has its own traditions of production and consumption of beer. In addition, each type of drink involves the choice of a different snack. So, it is believed that it is better to drink light beer with dried fish, cheese, crayfish, and it is recommended to supplement dark beer with hot meat dishes. Beer snacks should ideally enhance, but in no case interrupt the taste of a foamy drink. Below are various options for dishes that are in harmony with it.

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties go best with a hoppy drink. The most successful fish for beer is:

• vobla;
• tyulka;
• flounder;
• peled;
• smoked vendace.

Learn how to cook delicious oven baked flounder.

Meat snacks

Croutons, salted peanuts, french fries, chips - these products are called "junk food" in the USA, and for good reason. Beer snacks are harmful and contain a lot of calories. Their only advantage is availability, but true beer lovers rarely choose such an appetizer for themselves, as it interrupts the taste of the drink. Alternatives are homemade garlic croutons and meat snacks, cut into thin long slices. Such snacks are quick and easy to serve, they are healthier, tastier, complement the aroma of the drink.

The Germans consider grilled or fried sausages the most successful snack. Preparing such a treat is easy - each product is cut, stuffed with a cheese slice, smeared with mustard and baked / fried. Serve sausages for beer should be hot, along with some kind of sauce. The advantages of the dish are simplicity, taste, satiety. The disadvantages can only be attributed to the fact that such beer snacks are fatter, plus they end quickly

Cheese

The ideal snack for a foamy drink is cheese, the main thing is not to make a mistake in choosing. Connoisseurs advise choosing light cheeses for light beers, and a product with a richer taste is more suitable for an unfiltered drink or porter. An alternative option is to play on contrasts. For example, a cheese plate for beer with soft varieties of the product is suitable for a sweet and sour drink. The more complex the taste of the beer, the richer the appetizer should be served. Feta is in harmony with wheat ale, sharp Roquefort and English Stilton are combined with unfiltered beer.

Low calorie beer snack

The fact that beer makes you fat is a delusion, because the drink has a lower calorie content than milk. People put on weight because of the snacks they eat with beer. Nevertheless, lovers of a foamy drink can protect themselves and their figure from the negative consequences of drinking it. What dietary snacks for beer can be consumed in order not to get better:

• rice chips (contain half as many calories as potato chips);
• hunting sausages (it is better to eat a couple of sausages than saturated nuts or other unhealthy snacks);
• crabs, shrimp;
• popcorn (snack contains only 115 kcal and quickly saturates).

https://sovets.net/8617-zakuski-k-pivu.html

vegetable snacks

You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes, other vegetables are also suitable for them. In addition, there are a lot of dishes from vegetables that go well with beer.

French fries

Many people love french fries. Most often it is ordered in a cafe. This dish goes well with beer.

For cooking, it will be convenient to use a special deep fryer. If not available, a tall, heavy-bottomed skillet will do. Consider cooking in such a dish.

Deep-frying oil should be refined. When heated, it does not foam. Its amount should be 4 times more than potatoes. After it cools down - further use is prohibited, it will be harmful to health.

Ingredients:

• Wash and peel potatoes. Remove all eyes.
• Soak it in cold water for an hour. This is done so that excess starch is washed out of the root crop, it will become less crumbly.
• Chop the vegetable into strips, the size of the sides should be about 1 cm.
• Heat the oil up to 180 degrees. If there is no way to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
• Deep fry potatoes. Ready slices are covered with a golden crust.
• Take it out on a tissue or paper towel. It will absorb excess oil.
• Sprinkle the slices with salt.

Lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against skin contact and burns.

Onion rings

Such an appetizer as fried onion rings came to us from the pubs of America. The process of their preparation is available for cooking at home.

The secret of the sweet taste lies in the soaking in milk. You need to stand for about 10 - 15 minutes. Onions, in the process of soaking, will get rid of bitterness.

Ingredients:

Cooking process step by step:

• Peel the onion, chop into rings. The thickness should be about 1 cm, it is not necessary to cut thinly.
• Divide the rings, put in a deep container and pour milk.
• While the onion is soaking, the batter is being prepared. To do this, beat the egg whites.
• Add yolks and flour.
• Mix ingredients. The batter should be without lumps. You can use a whisk or mixer.
• Pour in the beer and add the spices to the batter.
• Hold for 10 minutes.
• Put the onion on a napkin. It needs to be dried.
• Dip the rings in the batter alternately and fry in a preheated pan on all sides. It should be golden brown.
• The finished snack should be laid out on a dish covered with a napkin. It absorbs excess fat.

Onion rings go well with sour cream and garlic sauce.

potato balls

An original and tasty snack will be balls made from mashed potatoes.

Ingredients:

Cooking process step by step:

• You need to prepare mashed potatoes, you can use the leftovers from lunch or dinner.
• Add the chilled egg puree, mix thoroughly.
• Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
• Heat oil in a deep frying pan.
• Fry the balls until golden brown.
• The appetizer is combined with ketchup or any other tomato sauce.

vegetable chips

To be sure that the product is natural, you need to cook it yourself. For chips, vegetables can be taken various: potatoes, beets, zucchini and others.

Ingredients:

Cooking process step by step:

• Wash vegetables, peel and pat dry.
• Cut into thin slices. It is convenient to do this with a special knife for peeling vegetables.
• Lay out on a clean towel and let dry. It takes about one hour to dry.
• Mix vegetable oil with spices and sprinkle vegetable plates with this mixture.
• Lay out on a baking sheet in a single layer.
• Cook in oven until crispy.

Chips can be deep-fried in a pan. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes perfectly with your favorite foamy drink.. It can be served to the table in the form of a regular cut, or you can cook a variety of snacks.

Cheese balls

Ingredients:

• Grate the cheese.
• Grind the garlic with a knife or a special press.
• Thoroughly mix cheese, sour cream, spices, garlic.
• Divide the mixture into portions. Give each a spherical shape.
• Beat the egg with a fork. Dip the prepared balls in it.
• Roll them in flour.
• Roasting is carried out in a large amount of sunflower oil. The doubled volume is evidence that the snack is ready.

The appetizer is served warm. It can be served with olives, garlic sauce, parsley.

Cheese in batter

Ingredients:

Step by step cooking process:

• Mix egg, beer, water, salt. You can add pepper and other spices, if desired.
• Roll each piece in flour and dip in beer batter.
• Dip into fryer. Load one piece at a time. You can not release the toothpick immediately. The batter will stick to the bottom of the pan or deep fryer, and it will be difficult to get the finished snack. He must grab.
• Fry for about 2 minutes until crispy.
• The toothpicks can be removed from the cheese before serving, or served with them like canapés.

cheese cracker

The cracker is my favorite cookie. It is often served with coffee, but beer can also be drunk with it.

Ingredients:

Cooking process step by step:

• Grind the cheese with a grater.
• Move with margarine. If it is frozen, then it must be finely chopped.
• Whisk the egg. Pour off the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
• Add flour and knead the dough well.
• Remove for 1 hour in the refrigerator.
• After that, divide the dough into 2 parts. Roll out cakes 0.5 cm thick, you can a little thinner.
• Divide into pieces, you can decorate each with holes. Then the liver will look like a real slice of cheese.
• Preheat the oven to 180 degrees.
• Grease a baking sheet with butter or margarine, spread crackers on it.
• Brush the top of each piece with the remaining beaten egg.
• Bake 15 minutes.
• Served on the table after cooling.

Cheese chips

Chips made from cheese can be served at the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seeds and others.

Ingredients:

Cooking process step by step:

• Grind cheese and nuts.
• Connect, put the garlic, chopped with a special press. Mix well.
• Put on parchment paper, forming small cakes.
• Bake 15 minutes. The temperature in the oven should be 180 degrees.

Seafood appetizers

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them from simple to complex. We suggest frying them for the next feast.

Ingredients:

Cooking process step by step:

• Defrost shrimp. To speed up the process, you can fill them with warm water.
• Squeeze lemon juice over shrimp and stir.
• Leave for an hour so that they are well soaked.
• Pour into a hot oiled pan.
• Fry, stirring, on all sides.
• Salt and pepper before being ready. You can add dill if you like.
• Finished shrimp should be golden brown.

Breaded calamari

Ingredients:

Cooking process step by step:

• Whisk the eggs.
• Mix with milk, flour and salt. Mix until the consistency of sour cream.
• Clean and rinse the squid carcass.
• Cut into rings.
• Dip in batter.

There are two preparation methods:

• In a deep fryer or deep frying pan with plenty of oil.
• Fry on both sides. Lay out on a baking sheet. Bring to readiness in a preheated oven.

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