There will be a salad with squid, the most delicious recipe of which everyone determines for himself.

It is impossible to say unequivocally which option is the most interesting, because there are no comrades for the taste and color. We'll talk about: how to cook, how much, how to get the perfect base for the salad.

Squid is a marine mollusk 25-50 cm long. On store shelves, options weighing up to 600-800 grams are more often offered.

The popularity of the product is determined by an interesting taste, similar to a noble lobster, versatility of use and benefits.

The useful properties of the product are worthy of attention. Just imagine, this shellfish contains:

• iodine, the deficiency of which affects the majority of our citizens;
• cobalt;
• selenium, vitamin E (together they remove heavy metals);
• taurine to lower cholesterol;
• potassium for the heart, muscle mass, it also reduces the likelihood of edema, lowers blood pressure;
• iron to prevent anemia;
• extractives improve digestion, causing increased production of gastric juice;
• phosphorus, necessary for bones;
• lysine, arginine.

This meat is much healthier than traditional pork, beef, chicken. After all, it does not contain cholesterol, the calorie content is low (only 250 kcal per 100 grams), but the protein content is significant.

I offer the most interesting options for preparing the product.

A simple but delicious homemade recipe that will suit even a festive feast and involves mixing tender meat with an egg.

For cooking you need:

• 600 grams of clam meat
• 5 eggs
• one medium bulb
• mayonnaise.

The process is also easy:

• defrosting raw materials

• douse the carcasses with hot water, clean from the skin in warm water
• boil
• onion cut into cubes, scalded with boiling water or marinated

• grated hard-boiled eggs on a coarse grater
• clam meat cut into slices
• mix the ingredients, salt, season with mayonnaise.

Delicious with egg and cucumber

The addition of cucumber will add freshness to the dish; this salad is also tender, juicy, and interesting.

For him, take:

• 500 gr. clam, pre-cooked
• 4 eggs
• 250 g fresh cucumber
• mayonnaise
• greens (preferably dill).

The procedure is simple:

• seafood cut into rings
• boiled eggs - large pieces
• peel the cucumber, cut into strips according to the thickness of the squid
• chop greens
• We combine everything, season with mayonnaise, sprinkle with herbs.

With mushrooms and squid

Piquant is a similar recipe with mushrooms, they can be fried or pickled. I suggest looking into the first option.

For him, take:

• 500 gr. seafood
• 300 gr. mushrooms
• 2 onions
• vegetable oil for frying
• potatoes, boiled in their skins 3 pcs.
• greenery
• mayonnaise.

The preparation is:

• tender sea meat, clean, cook
• chopped onion with mushrooms fried in vegetable oil
• potatoes cut into strips
• squid shredded into rings
• add chilled onions with mushrooms to other ingredients, mix, add mayonnaise, herbs.

Royal with red caviar

A truly royal dish - a salad of squid and red caviar - will decorate any table.

The components are predictable, quite understandable:

• 300 gr. squid meat
• 6 eggs
• 6 potatoes
• 200 g cheese
• 140 g red caviar
• mayonnaise.

The preparation is simple:

• seafood clean, boil, cool, cut into rings
• boil eggs with potatoes, rub them with cheese on a grater
• put squids in layers in a container first, then eggs, potatoes, cheese, repeat again, mix each ingredient with mayonnaise and a few grains of caviar
• decorate the salad with the remaining eggs.

From squid in Korean

Spicy lovers will love the spicy, fragrant, unusual Korean salad. It is suitable for a holiday or a family dinner.

The ingredients are:

• 400 gr. seafood
• one carrot, onion
• sesame seed 1 tbsp
• vinegar 9% 1.5-2 tsp
• sugar - up to two 2 tsp
• paprika, ground coriander, red and black peppers, 0.5 tsp each
• vegetable fat 1.5 tbsp.
• 2 cloves of garlic
• greenery for decoration.

Cooking:

• Boil sea meat according to the technology described below, cut into strips, add grated carrots, spices
• Fry the onion in half rings in vegetable fat along with sesame seeds
• Combine the ingredients, add crushed garlic, mix, put in the cold for the night to brew
• Before serving, mix again, beautifully put on a dish, decorate with herbs.

Calamari Salad with Tomatoes

A juicy, fragrant tomato will add freshness to delicate ingredients.

We should collect:

• 500 gr. seafood
• 3 tomatoes
• 4 eggs
• dill
• salt pepper
• a couple of cloves of garlic
• 3 tbsp sour cream or mayonnaise for dressing.

Everything is prepared like this:

• clam meat is boiled as usual
• cooled, cut into cubes
• diced tomato
• hard boiled eggs
• everything is combined, seasoned with spices mixed with crushed garlic, mayonnaise (for a light, dietary option - sour cream)
• everything is decorated with dill.

With shrimp and crab sticks

Combining seafood loved by many, we get a delicate salad, for which we need:

• 500 gr. boiled shrimp
• 2 carcasses of clams
• 200 gr. crab meat
• 4 eggs
• mayonnaise.

Creating a dish is quick:

• shrimp are boiled until they rise to the surface, cooled, peeled
• clams are boiled, cut into strips
• crab sticks cut into cubes
• boiled eggs too
• everything is combined, seasoned with mayonnaise, decorated.

From squid with corn - bright and festive

The combination of original products seasoned with spicy sauce is simply mesmerizing.

We will need:

• 400 gr. seafood
• 100 gr. rice
• canned corn
• 1 carrot
• onion and parsley - in a bunch
• mayonnaise 100 gr.
• 1 tbsp ketchup
• salt pepper to taste.

The dish is prepared a little longer than the traditional recipe, but quite simply:

• soak rice in cold water, boil until tender, rinse, cool
• shellfish peeled, boiled, cut into strips
• chopped green onion with parsley
• coarsely grate carrots
• pour everything into a deep container
• make a sauce of ketchup and mayonnaise, season the salad with it.

step by step cheese salad recipe

The dish has a delicate taste in combination with cheese.

Ingredients:

• 500 gr. seafood
• 4 eggs
• 200 gr. hard cheese
• 4 cloves of garlic
• 1 cucumber.

The preparation steps are:

• shellfish are cleaned, boiled in salt water, cooled, cut into rings
• cheese is chopped on a coarse grater
• boiled eggs cut into cubes
• cucumber cut into strips
• everything is seasoned with mayonnaise mixed with chopped garlic.

From canned squid

If you are still afraid to use this product because of the complexity of preparation, there is a way out. It is enough to find a jar of squid on the supermarket counter - and the problem is solved. Such a product can be easily used in any recipe, replacing the boiled meat of this chordate with it. You can also cook such a hearty, very tasty salad:

• take 250 gr. canned clams, 400 gr. peas, 100 gr. pickled cucumbers, 100 gr. sour cream, salt, pepper, herbs for decoration
• get everything out of the jars, connect
• add chopped cucumbers
• season with sour cream, stir
• decorate with greenery.

Such a dish is prepared in a matter of minutes, and helps out in a situation of "guests on the doorstep"!

How to choose

When buying a product, you should choose carcasses with white meat, a yellow or purple hue indicates staleness. The top film should be beige, brown, and a purple tone is also undesirable. Sticky carcasses covered with frost - a sign of re-freezing.

It is ideal to use whole clams when cleaning them at home, since the already prepared raw materials for cutting were once again heated.

How to cook squid so that they are soft

It is worth saying a few words about how to cook meat, since it is the preparations that often turn people away from such dishes. The mollusk is very tender, has a neutral taste, juicy, soft, but if it is overcooked or overcooked, we get a rubber outsole instead of fragrant meat.

No less important is the quality of raw materials, with repeated defrosting, long-term storage, an unpleasant smell of old fish appears.

There are several ways to cook raw materials for a salad or other dish:

1 way:

• boil two liters of water
• add salt, allspice, bitter peas, bay leaf, boil for 2-3 minutes
• lower the prepared carcasses one by one into boiling water, counting 10 seconds each
• cool everything, use according to the recipe.

Many are surprised that the meat is cooked quickly, trying to prolong cooking. But this is a mistake, with prolonged heat treatment, the product becomes hard, softening again only after 30 minutes of boiling, but then the squid loses weight and volume. Therefore, believe experienced chefs - 10-15 seconds are enough for readiness!

2 way:

Boil water, add spices and lower the carcasses - immediately turn off the fire and cover the pan with a lid for 10 minutes.

3 way:

Peeled carcasses are dipped in boiling water and boiled for 2 minutes. As soon as they turn white, immediately remove with a slotted spoon and cool.

If frying is supposed product, then:

• meat is prepared (marinated, salted according to the description of the dish)
• if you need to fry the whole carcass, its surface is cut with a knife with a mesh to better cook
• the pan is heated, greased with vegetable fat
• the carcass is laid out on a stewpan, to get an even piece (at a temperature the squid rolls up) adheres with a spatula until cooked, turns over to the other side
• frying time is insignificant, only 1-2 minutes, how much will be enough for complete cooking.

Do not be afraid not to cook, not to extinguish the product. Remember, in many countries they are eaten raw, seasoned with sauces, spices, marinades.

How to properly clean

Many do not know how to clean the carcass, which is quite understandable - the product is still exotic for us. But cleanup is pretty easy. It is necessary to let the raw materials thaw on their own (this will take time), and then:

• dip it in hot water, causing the skin to burst itself, peeling off in pieces
• rinse off skin residues under running water
• pull out the head, the insides
• remove ink bag
• remove eyes, suckers
• rinse the tentacles
• pull out the notochord (spine)
• Wash again inside and out.

Now you can cook any of the proposed interesting, unforgettable salads. I wish you bon appetit, look for new ideas on our blog!

Nowadays, seafood dishes have become popular. Since they have a great taste and a large number of useful trace elements that we need, and of course vitamins, all this is contained in them in abundance.

Of course, squids are very popular. That's what today's conversation will be about. If you missed the last recipe, then you. How best to cook them and with what products to combine. Indeed, today a large number of dishes have been invented, which include these same seafood.

In today's article, we will talk about the simplest and most delicious squid salads prepared with a photo. This food is truly hearty. And when cold, their taste properties are not lost a bit. In addition to being easy to prepare, they are low in calories and a great source of protein. This dish is well suited for both ordinary and festive tables. You can also follow this link, see and choose a recipe for yourself at home.

So let's get started.

How to boil squid for salad

Method one:

Purchased carcasses must be thawed and washed.

We put a pot of water on the fire, bring to a boil and lower our seafood into it.

Cook them for 1.5 minutes and immediately transfer them to another bowl of cold water to stop the cooking process.

That's how quickly you can cook squid. It turns out very tender, the most important thing is not to overexpose on the stove, otherwise they will become rubber.

Method two:

In order to easily remove the film from them, place their carcasses in a saucepan and pour freshly boiled water.

And immediately we shift them with a cutlery into cold water.

From a sharp temperature drop, the film comes off almost by itself, we get rid of it and wash the already cleaned carcasses.

Now you need to remove the spine, which is located inside the carcass itself. To do this, we probe inside with our fingers and if we find something resembling cartilage there, we remove it.

The method I proposed will be without cooking, but just fill the top of the carcass with just boiled water and hold them like that for one minute.

This method is good because the meat of this seafood will not be digested and will turn out soft and suitable for further use.

We repeat the procedure one more time. And it remains only to remove a thin film from them, as shown in the photo.

This completes the procedure.

Delicious squid salad with cucumber and egg

With this seafood, very tasty and satisfying salads are obtained, they complement the taste of other products well. Let them be like vegetables fresh, boiled, canned or pickled. Dressed with olive oil or mayonnaise. And the best thing about this is that to prepare such a dish you don’t need to stand at the stove for a very long time, because the main ingredient is always cooked very quickly, literally two or three minutes.

Ingredients:

• Large squid carcasses - 2 pcs
• chicken eggs - 4 pcs
• green onions - 4 feathers
• cucumber - 1 pc.
• natural yogurt - 2 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• salt and black ground pepper - to taste.

Cooking method:

We clean the carcasses from the film and rinse well in cold water. Put in salted boiling water and cook for 1 minute. Remove them with a slotted spoon and leave to cool.

First, cut them into thin rings, and then into small pieces.

I took a pickled cucumber, it is better to take a fresh one and chop it into squares.

Hard-boiled eggs, peel and finely chop.

And we bring it to the table.

A simple recipe for canned squid and corn salad

Now I want to tell you about a real sea dish. You will learn how to cook it with squid and crab sticks. The high content of proteins and other very useful trace elements in it is, after all, what we all need.

Ingredients:

• Crab sticks - 200 gr
• canned corn - 1 can
• canned squid - 1 piece
• chicken egg - 4 pieces
• greens - 1 bunch
• mayonnaise - to taste
• hard cheese - 100 gr

Cooking method:

To prepare this dish, we first need to defrost the crab sticks, remove the packaging from them and cut into small pieces.

Now we open a can of canned corn (I chose soft varieties) and extract it from there into a deep cup.

We remove the shells from hard-boiled eggs and chop them finely.

It remains to combine all the ingredients in a cup, salt, pepper, add mayonnaise and mix thoroughly.

We lay out a leaf of green salad on a flat plate, and on it a portion of the salad prepared by us and decorate with herbs.

The dish is ready to be served.

Delicious squid and shrimp salad

Do not know how to make such a dish so that the taste of the seafood in it remains as pronounced and rich? In this case, I will introduce you to just such a recipe, where the eggs perfectly enhance and complement the taste of seafood and therefore the output food is truly unsurpassedly delicious!

Ingredients:

• Squids - 200 gr
• shrimp - 100 gr
• champignons - 120 gr
• large chicken eggs - 2 pcs
• onion - 1 pc.
• corn - 3 tbsp. spoons
• olive oil - 2 tbsp. spoons
• salt and pepper to taste.

Cooking method:

In this recipe, I use store-bought hot-smoked squids (you can take fresh ones and boil them), cut them into small pieces.

Boiled eggs rubbed on a coarse grater.

Boil the shrimp in salted water for 1-1.5 minutes, in which we add one teaspoon of lemon juice.

Now, in a dry salad bowl, we combine all the ingredients: squid, followed by shrimp, fried mushrooms with onions, grated eggs and two, three tablespoons of corn.

Salt, pepper, season with olive oil (can be mayonnaise) and mix thoroughly.

Our dish is ready, eat to your health.

Calamari Salad with Egg, Cheese and Garlic

This recipe is surprisingly simple, the piquancy of which can be added with both garlic and, for example, mustard. There can be any dressing for it - from mayonnaise to cream sauce.

Ingredients:

• Squid - 1 kg
• melted cheese - 100 gr
• chicken egg - 2 pcs
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons
• greens - to taste.

Cooking method:

We put the carcasses of seafood in boiling water and cook over low heat for 2-3 minutes.

After we take it out, cool and cut into thin rings.

Grate the boiled egg and cheese on a coarse grater.

Wash greens, dry and finely chop.

Now put the main seafood, cheese, eggs, herbs in a bowl, squeeze the garlic and put the mayonnaise.

We mix everything well.

The dish is ready.

Diet squid salad without mayonnaise

Very light, tasty and not greasy - this is how this salad can be characterized. Quick to prepare and delicious to look at.

Ingredients:

• Squids - 3 carcasses
• onion - 1 pc.
• apple cider vinegar - 3 tbsp. spoons
• garlic - 1 clove
• olive oil - 2 tbsp. spoons
• salt - to taste.

Cooking method:

Cut the onion into small pieces, put in a cup and pour two tablespoons of apple cider vinegar and the same amount of boiled water. Leave at room temperature for 15-20 minutes.

Put the squids in boiling water and cook over medium heat for 2-3 minutes, then transfer to a bowl of cold water.

On a fine grater, we rub the whites of boiled eggs and put them on the bottom of a deep bowl.

Shred the boiled seafood into strips and place on top in a bowl.

Squeeze the pickled onion well and distribute in a bowl.

We pass a clove of garlic through the press and put it in a small jar, add 1/3 teaspoon of salt, 1/2 teaspoon of honey, 1 tablespoon. apple cider vinegar and 2 tbsp. l. olive oil. Then we close this very jar and shake until the honey dissolves.

And pour the whole salad with this sauce.

And we make a hat from chicken yolk grated on a fine grater.

To infuse the dish, wrap it with cling film and put it in the refrigerator for two hours.

How to cook a salad with corn and egg (video)

Bon appetit!!!

Somehow my daughter and I went to the store for shopping, she was then 5 years old. While I was looking around the shelves, looking for the necessary products, she froze by the refrigerator with frozen fish. I went to see what interested her so much, and my daughter, pointing with her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly one?” With the answer, I then, to be honest, hesitated. And really, who is it? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod means to say nothing. At home, we examined the squid in the picture, and, having learned that it was also edible, the daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called "Laguna" became her favorite salad. And since then, having become interested in squids, I learned a lot of useful information for myself. It turns out that this is an incredibly valuable, dietary and healthy product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.

And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly replenished. All over the world, squid is fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: boiled with a whole carcass, cut into strips, rings or added to a salad raw.

The most tedious and tedious procedure is the removal of the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the carcass of the squid needs to be doused on all sides with boiling water (this can also be done with frozen squids). As a result, the film rolls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, squid carcasses are boiled in salted water. Here, too, there is one point that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squids into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.

Squid salads can be prepared "simpler" for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the festive table.

Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber
lettuce,
2 tbsp ketchup,
4 tbsp mayonnaise,
salt - to taste.

Cooking:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut cherry tomatoes into quarters, and fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and dress the salad with mayonnaise mixed with ketchup.

Ingredients:
300 g squid,
2 boiled eggs
1 onion
100 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and decorate the finished salad with parsley.

Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp sour cream
½ tbsp tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for garnish.

Cooking:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.

Ingredients:
2-3 squids,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas
juice of ½ lemon,
mayonnaise - to taste.

Cooking:
Peeled squid boil and cut into strips. Combine them with egg and onion, add green peas, sprinkle with lemon juice and season with mayonnaise.

Ingredients:
1 kg squid,
200 g cheese
3 boiled eggs
mayonnaise - to taste.

Cooking:
Rinse the squids, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese on a coarse grater. Dress the salad with mayonnaise.

Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickles,
100 g sour cream
ground black pepper, salt - to taste.

Cooking:
Cut canned squids and pickles into strips, boiled potatoes, peeled, into slices. Mix everything, salt, pepper, season with sour cream and mix.

Ingredients:
500 g squid,
¼ stack. rice,
2 fresh cucumbers
1 sweet pepper
3 bay leaves,
5 black peppercorns,
¼ stack. ketchup,
200 g mayonnaise.

Cooking:
Boil the peeled squids in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled in salted water and chilled rice, add grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and dress salad with the resulting dressing. Put the finished dish in a salad bowl and garnish with thin circles of fresh cucumber.

Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs
50 g butter,
200 g mayonnaise,
Salt - to taste.

Cooking:
Boil the squids in boiling salted water for 3 minutes, remove from the water, cool and finely chop. Fry the washed, peeled and finely chopped champignons in butter. Finely chop the eggs. Mix all the ingredients, salt and season with mayonnaise.

Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.

Cooking:
If you took canned squid for salad, then rinse and dry them a little on a napkin before slicing. Then cut all the listed ingredients into small cubes and season with mayonnaise.

Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper
3-4 garlic cloves,
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.

Cooking:
Boil the squids in boiling salted water and cut into rings. Combine together lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.

Squid salad with seaweed

Ingredients:
100 g squid,
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.

Cooking:
Boil the squids in salted water for 3 minutes. Cut them into strips, carrots into small cubes, chop onions. Mix seaweed with prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has elapsed, put the finished salad in a salad bowl and garnish with parsley.

Squid salad with garlic croutons

Ingredients:
400 g squid,
2 boiled eggs
1 head lettuce,
1 bag of garlic croutons,
150 g mayonnaise.

Cooking:
Boil the squids in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season everything with mayonnaise.

Layered squid salad

Ingredients:
3 squids,
2 bulbs
1 carrot
250 g mushrooms
salt, pepper, mayonnaise - to taste.

Cooking:
In the first layer, put peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid in a salad bowl. The second is chopped onion and fried in sunflower oil along with carrots grated on a coarse grater. Lay the sliced ​​and fried mushrooms in the third layer. Salt, pepper and brush each layer with mayonnaise.

Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs
1 boiled quail egg,
mayonnaise, salt - to taste.

Cooking:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (yolks are not needed). Grate the whites on a coarse grater. Mix crab sticks, proteins, squids, caviar, salt and season with mayonnaise. Put the finished salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.

Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs
1 onion
1 bunch of greens
150 g mayonnaise.

Cooking:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add mayonnaise, mix and place on a serving dish. Decorate the finished salad with herbs.

Spicy squid salad

Ingredients:
400 g squid,
1 can of canned red beans
150 g of carrots in Korean,
5 boiled eggs
lettuce,
mayonnaise - to taste.

Cooking:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves into thin strips, eggs into cubes. Combine the chopped ingredients, add canned beans and carrots to them. Dress the salad with mayonnaise, salt to taste and garnish.

Ingredients:
3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.

Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. From the above ingredients, prepare the dressing, pour it over the salad, salt and mix. Let the salad rest for a while in the refrigerator and serve.

Squid salad with cranberries and apples

Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries
100 g green onions,
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.

Cooking:
Boil the squid for 2 minutes, cool, cut into strips, add sauerkraut, cranberries, pre-washed and sorted, chopped apple, green onion, sugar, salt, spices, vegetable oil and mix everything well.

Calamari salad with walnuts and raisins

Ingredients:
1 kg squid,
½ stack grated walnuts,
½ stack raisins,
mayonnaise - to taste.

Cooking:
Peel, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.

Calamari salad with pineapple

Ingredients:
1 kg squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon
200 g mayonnaise.

Cooking:
Cut the squid and eggs boiled in salted water into strips. Add corn and small sliced ​​pineapples. Grate the zest of a quarter of a lemon, chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly, showing creativity and boundless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Seafood should definitely be included in the diet of your family for every housewife. For example, you can quickly and easily prepare various salads with squid. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and tasty version of such a snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: garlic cloves, mayonnaise, small. tablespoons of sesame oil, onion halves and a small amount of ketchup.

1. The seafood is thawed under water (cold!), gets rid of the chord and all the insides. To remove the film from the carcasses, you need to pour them first with boiling water, and then with ice water. The skin will curl up instantly.
2. Peeled and cut into strips squid is boiled for 3 minutes in its own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
3. Both types of cucumbers are first peeled, then cut into miniature sticks and mixed with ready-made squid.
4. For the sauce, onions and garlic are rubbed on a grater (the smallest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is seasoned with sauce, salted to taste and served at the table.

With cucumber and egg

The taste of hard-boiled eggs goes well with boiled squid. For dressing, it is better to use fish sauce (15 ml) with spices. The rest of the ingredients are taken: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

1. For dressing, lemon juice is poured into fish sauce, ginger and sugar are added.
2. Squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
3. While the seafood is cooling, the eggs are hard boiled.
4. Cucumber is cut into cubes, tomatoes - into 2-4 parts.
5. All components are combined, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and ground nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

1. Mushrooms are boiled in salt water and finely chopped.
2. In a separate container, squids are also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After cooling the product, it is cut into thin rings.
3. The cheese is cut into small pieces.
4. All ingredients are mixed, seasoned with mayonnaise with the addition of minced garlic and ground nuts.

The dish is garnished with sprigs of fresh dill.

Recipe with squid and shrimp

Squid appetizers are delicious to combine with other seafood. Especially with shrimp (180 g). In addition to them, it is taken: 3 fresh cucumbers, 2 chicken eggs, sour cream.

1. Eggs are boiled until cooked, peeled and cut into strips.
2. Shrimps are cooked in salt water for 7-8 minutes.
3. Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
4. Cucumbers are cut in the same way.
5. All components are mixed and seasoned with sour cream.

To taste, you can salt the salad and add your favorite spices to it.

With tomatoes and cheese

This is the most juicy squid-based snack option. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

1. The squid carcass is cleaned, boiled for a couple of minutes in salt water and cut in any convenient way.
2. Tomatoes do not need to be peeled, just chop them into cubes.
3. The cheese rubs coarsely.
4. All components are put into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can take sour cream or ready-made garlic sauce.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

1. The onion is peeled and cut into thin half rings.
2. Squids are lowered into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and “rubber”.
3. Seafood is cut into medium-sized strips.
4. All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

with corn

Canned corn makes the salad sweeter. Therefore, lovers of unusual flavor combinations will like it. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g canned sweet corn, ½ kg of peeled squid, mayonnaise, any seasonings.

1. In boiling water, seafood is boiled for about 1 minute, they are taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
2. Corn without liquid is sent to seafood.
3. Hard-boiled eggs are cut into cubes, cucumbers - into strips. The greens are finely chopped.
4. All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

Appetizers can be served immediately.

Heh from squid in Korean

This appetizer turns out to be very spicy and only adults will like it. It is prepared from: 290 g of squid, carrots, small. tablespoons ground red pepper, onion, 2 large spoons of vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

1. Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
2. Carrots are chopped with a special grater for Korean snacks, after which they are salted and left for half an hour.
3. Onions are cut into half rings and fried in any oil until golden.
4. All ingredients are mixed, salted, sprinkled with seasonings. The carrot is squeezed out of the juice and only after that it is sent to the snack. The dish is seasoned with soy sauce.

The treat should be infused in the cold overnight.

With caviar

The appetizer is called "Royal". It is explained by the ingredients used: 3-4 chicken eggs, 60 g of red salmon caviar, 220 g of crab sticks, 90 g of canned pineapple without syrup, ½ kg of squid.

1. Hard boiled eggs, squid - a couple of minutes. Both products are cooled and cut into strips.
2. Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
3. Crab sticks are chopped into thin sticks.
4. All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can cook snacks from canned food. Squid will need 200 grams. In addition to them, it is taken: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

1. Hard-boiled eggs are cut into strips.
2. Onion feathers are washed with cold water and chopped into rings.
3. Squids are finely chopped.
4. All prepared products are combined.
5. It remains to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

The ham will add satiety to the dish. Suitable chicken or meat component (280 g). In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

1. Squids are peeled, finely cut and boiled in salt water for a couple of minutes.
2. The ham is shredded into strips. It is better to use a low-fat product without obvious inclusions of fat.
3. Vegetables are chopped into thin sticks.
4. All components are combined, salted, poured with mayonnaise and salted to taste.

You can use any low calorie sauce to make it diet friendly.

With chicken fillet

If there is a small piece of chicken left in the refrigerator, you can use it to make a light fresh salad. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

1. Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut into arbitrary pieces.
2. A cucumber without a skin is chopped into strips. Hard boiled eggs cut into cubes.
3. All prepared components are combined, salted. Sweet corn without liquid is sent to them.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose high-quality sticks. The product must not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium carcasses of seafood, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

1. The carcasses are boiled for a couple of minutes in boiling water, after which they are cut into rings.
2. The eggs are hard boiled and cut into cubes.
3. Crab sticks are defrosted in advance and cut into strips. To speed up the process of their preparation, you can take a chilled product that can be used immediately.
4. In a deep beautiful dish, all the crushed ingredients are combined. Lastly, finely chopped greens are sent to the container.

The appetizer is seasoned with mayonnaise and mixed. Enough to pepper her. Salt may not be used.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is worth a little overexposing it in boiling water, as it will become "rubber". Therefore, before you start preparing snacks based on it, you need to figure out how to cook squid for salad correctly.

First of all, carcasses are always cleaned of film, chord and any other unnecessary components. If you douse the squids with boiling water, then the film itself will begin to peel off them. It remains only to remove its remains with your fingers.

In general, the cooking time of such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then it is enough to hold them for 1 minute in boiling water.

If the hostess is confident in the quality of the seafood she purchased, then you can not cook it at all. It will only be necessary to dip thin slices into boiling water.

If a mistake was nevertheless made, and the squids stayed in boiling water for more than 5 minutes, then long cooking will help make them soft again. The product is kept on fire for another half an hour.

Salad recipes with squid, which, according to reviews on culinary sites and forums on the Internet, are positioned as the most delicious.

Ingredients:

squids- 500 grams

chicken eggs- 3 pieces

Mayonnaise- 100g

Gherkins- 100g

Vegetable oil- 1 tbsp

Spices: salt, herbs, any vegetable seasoning to taste.

How to cook a delicious salad with squid

1 . Peeled and thawed squid carcasses are cut into rings. Dip in boiling water for 10 seconds. Then we send it to a heated pan with vegetable oil. Add salt and spices. Fry for 1-2 minutes until the liquid boils away.

2. Mix eggs with 1 tablespoon mayonnaise. We fry pancakes from the resulting mixture. Cool and cut into large strips (width, like mollusk rings). Add to fried clams.

3. Cut the gherkins into rings, send them to the salad. We season with mayonnaise.

Delicious squid salad is ready

Bon appetit!

Salads with squid are the most delicious TOP 2016

Salads with seafood not only delight guests on holidays, but are also able to saturate the household, please and pamper. Many people think that shrimp or mussels simply have no equal, but there are those who prefer more satisfying food and are sure that squid salad is the most delicious. Until we try, we won’t be able to choose, but there are so many variations on this theme that you will have to use only the most popular recipes in order to appreciate this dish.

Delicious salad with squid and cheese, with green dressing

• Squids (peeled carcasses) - 400 grams.
• Hard cheese - 200 grams.
• Tomatoes - 4 pieces, small size.
• Champignons - 200 grams.
• Garlic - 3 teeth.
• Dill - half a bunch.
• Sour cream - 150 grams.
• Black pepper, salt.

Boil the squids in salted water (bring the water to a boil, lower the carcass for 10 seconds, remove and cool). Cut into rings, thin, so that it is convenient to eat. Clean the mushrooms, wash and dry. Then fry until golden brown in butter, about 10 minutes. We cut the cheese into small cubes, we also cut the tomatoes into small squares. When everything cooked has cooled, you can mix the salad in a large bowl.

Add the garlic passed through the press to the sour cream, salt and put the ground pepper, chop the dill, very finely, and also add to the sour cream. Mix everything thoroughly and dress the salad.

Delicious salad with squid and corn, nuts

• Squid carcasses - 300 grams.
• Canned corn (grains) - 150 grams.
• Ham - 100 grams.
• Bulgarian sweet red pepper - 1 piece, large size.
• Nuts - 50 grams (cashew or pine nuts).
• Mayonnaise - 3 tablespoons.
• Olives - 100 grams.
• Quail eggs - 3 pieces.
• Salt, white and black pepper, "Provencal herbs" - to taste.

This squid salad is delicious, nutritious and simple. Perfect for a festive table, as a second course for lunch. So, shellfish carcasses and quail eggs should be boiled and left to cool.

Cut into strips ham and cooled squid carcasses, as well as bell peppers. We cut the olives into two parts, in the same way, we will do with quail eggs. We mix the ingredients and add corn, a little chopped nuts and season with salt, pepper and mayonnaise. Serve in small salad bowls or bowls, you can decorate with a sprig of parsley.

Salad with squid "a la Caprese"

• Boiled squid - 300 grams.
• Mozzarella - 1 ball.
• Tomatoes - 1 piece, large and ripe.
• Basil - 7 purple basil leaves
• Olive oil - 3 tablespoons.
• Dried garlic, black pepper, a little coarse sea salt.

Caprese - a light salad, supplemented with squid, becomes more satisfying, fragrant and spicy. In general, those who love protein foods, fragrant basil, meaty tomatoes will definitely appreciate this combination.

Bring the water to a boil, put in two bay leaves, a few peas of allspice. When the water is already boiling, we lower the squid carcasses into it, one at a time, count to 10 and take them out to cool well. This squid salad needs to be complemented with mozzarella cheese, it is light and nutritious, low in calories, but not without a rich taste. We cut the cheese into thin circles, we do the same with well-washed tomatoes. We wash the basil under running water, separate the leaves.

Mix seasonings with olive oil. We spread on a wide shallow plate in turn: clams, tomatoes, mozzarella and basil, pour dressing, and sprinkle coarse salt on top, not plentifully, just a little bit.

The most delicious salad with squid and hot peppers

• Boiled squids - 0.5 kilograms.
• Fresh cucumbers - 30 grams.
• Pepper "hot" - a quarter of the pod.
• Parsley - half a bunch.
• Garlic - 7 cloves.
• Soy sauce - a few tablespoons.
• Vinegar - a few drops.
• Sunflower oil.
• Salt - to taste.

Boiled and peeled squid should be cut into strips of medium length. We wash the cucumbers, which are then sent to a cutting board and cut into circles. We clean the garlic, and also wash the greens well, chop these ingredients very finely. Mix everything together and season with soy sauce.

On low heat, heat the oil a little, pepper and put crushed red hot pepper there, lightly fry. We send a warm dressing to the salad, or rather, lightly water it. Serve on flat plates.

Salad with squid and sour cream

• Squids, carcasses - 3 pieces.
• Canned peas - 3 tablespoons.
• Apples - 1 green, medium size.
• Eggs - 2 jokes.
• Sour cream of medium fat content - for dressing.
• Salt, white pepper, dried herbs.

Rinse the mollusk and boil it in salted water until cooked, peel it from the film, let it cool, and then cut it into half rings, thin. In the meantime, we rub boiled eggs into a salad bowl, add canned peas. The apple must be peeled from the skin, seeds and veins. And then cut into small squares. We mix the ingredients, season with sour cream, seasoned with pepper and herbs, salt.

Delicious salad with squid and Chinese cabbage

• Boiled squids - 4 carcasses.
• Beijing cabbage - only the upper part of 1 head, without white "legs", greens.
• Sweet corn, fresh or canned - 200 grams.
• Onion - 1 medium sized onion.
• Butter - for frying (up to 1 tablespoon).
• White crackers - 3 tablespoons.
• Bulgarian pepper, sweet, red - 1 piece.
• Lemon juice - for the onion marinade (a few teaspoons).
• Chicken fillet - 300 grams.
• Mayonnaise - 4 tablespoons.

Boil the chicken and clams, leave to cool, then cut into small strips. Peel the onion and cut into thin half rings, put in a small plate and pour lemon juice for 20 minutes. In the meantime, put the butter in a frying pan on a small fire, and pass the already pickled onion a little.

Cut Chinese cabbage leaves into small pieces in a salad bowl, add corn, squid and chicken, fried onions. We wash the pepper, cut into small squares, send to the rest of the salad. Season, and then add seasonings and salt to your own taste, you can use soy sauce instead of salt, according to your mood. When serving, spread the crackers on top so that they do not get soggy.

This delicious squid salad can be served both in a common plate and in portions. And you can stuff the squid carcasses with the contents, and serve them that way, cutting the seafood into rings with filling.

The most delicious and satisfying salad with squid

• Boiled squids, carcasses - 3 pieces.
• Walnuts - 70 grams.
• Lightly salted cucumbers - 5 pieces, small size.
• Pickled champignons - 150 grams (choose very small mushrooms).
• Tongue - 300 grams.
• Hard cheese - 100 grams.
• Spicy carrots (Korean-style carrots) - 150 grams.
• Parsley / dill - half a bunch.
• Mayonnaise - 4 tablespoons.
• Salt, pepper and ground coriander - to taste.

So, this salad is still a celebration of the stomach, it is offered either for a large company, especially for men, or without a side dish for the everyday table, since the satiety and calorie content of this dish will not allow you to stay hungry. Let's start with the preparation of raw ingredients: boil the squid and tongue until cooked, get rid of the veins and other inedible elements. When everything has cooled, cut into strips, and put in a salad bowl.

We cut cucumbers into thin circles, in the same way, we act with mushrooms, if they are very small, then we throw them whole. We add the salty part to the common bowl, we will also send the cheese cut into small squares, a little chopped walnuts. Finely chop the greens, add to the salad, where and in the next turn we throw a spicy carrot, if you don’t want to smell like garlic, you can not put the carrot. Season everything with mayonnaise, add salt and seasonings, serve in portions.

Delicious salad with squid and melted cheese

• Squid carcass - 300 grams.
• Processed cheese - 200 grams.
• Green onions, only feathers - 12 pieces.
• Eggs - 2 pieces.
• Garlic - 3 teeth.
• Mayonnaise - for dressing.
• Light seasonings, white pepper, dried herbs and salt.

Let's put boiled hard-boiled eggs, in a separate saucepan - squids. We bring to readiness, dry and let it cool down properly. We cut the mollusks into rings, not large, but not thin, in order to feel their taste clearly. Eggs need to be grated, or crushed with a fork, grate the melted cheese on the same grater. We wash the onion, chop not very finely, mix the ingredients.

We mix mayonnaise with seasonings, salt, garlic passed through a press, dress the salad, serve with any fresh herbs.

Original and tasty salad with squid and avocado

• Squid - carcasses, 4 pieces.
• Avocado - 2 pieces.
• Quail eggs - 6 pieces.
• Red pepper, hot (not chili) - 2 pieces.
• Green onions - 7 pieces.
• Lemon juice - juice of 1 lemon.
• Ground black pepper.
• Soy sauce for dressing.

Such a salad is simple, but original, avocados are used to serve it, they will play the role of creamers. We cut the fruit lengthwise, take out the soft part, cut off the “ass” so that the cup is stable. Let them stand for now, and in the meantime, you can cook our most delicious clam salad.

Boil the clams, cool and cut into thin strips. Boil the eggs and cut them into cubes. Cut the seeded hot pepper and avocado into small pieces (the pulp that we previously got). Finely chop the onion, mix all the ingredients, add lemon juice and soy sauce, your favorite seasonings. Serve by placing avocados in empty shells. Very easy, tasty, and most importantly - not hackneyed.

Salad with squid with cheese sauce

• Squid carcasses, boiled - 300 grams.
• Zucchini or zucchini - 200 grams.
• Onion - 1 piece.
• Green onions, feathers - 5 pieces.
• Sesame (seeds) - 3-5 grams. You can take black or white, black looks more interesting.
• Ground paprika, black pepper.

Sauce products

• Mayonnaise - 3 tablespoons.
• Melted cream cheese - 100 grams.
• Dried basil greens - half a teaspoon.
• Quail eggs - 5 pieces.

This salad, according to reviews of hostesses on the Internet, is not only the most delicious, but also very original, because it is served in a special way. Rolls from a young zucchini around the perimeter, and a spicy clam in the center.

First of all, wash and dry the zucchini well. Then we put the water to boil, when it boils, we reduce the fire. Zucchini should be cut into thin long plates, dipped in boiling water for a couple of seconds, spread on a clean kitchen towel so that excess moisture is absorbed.

Peel the onion and cut into thin half rings, pour vinegar and add pepper / salt, leave to marinate for 20 minutes. Boil squid and let cool, then cut into strips, not very thick.

Sauce: boil the eggs, beat them with mayonnaise and melted cream cheese in a blender or food processor. Add the basil, beat again until the mass becomes light, airy and acquires the consistency of a sauce. We divide the fragrant cheese mass into two parts: we use one to fill the rolls (we roll up a plate of zucchini into a roll, fill it with mass), and the second, for watering the clams.

Mix squids in a separate bowl with sesame seeds and onions, chop green onion feathers, mix.

On a large plate, we place rolls around the perimeter, in the middle we lay out squid and onion, which we season with the remaining sauce on top. Serve garnished with small tomatoes.