Any pastry made from shortcrust pastry turns out to be incredibly airy, tasty, it melts right in your mouth. Shortbread cookies get crumbly due to the content of fat in the composition. The dish has a rather high calorie content, but sometimes you just need to pamper yourself with such products.

Cooking principles

Loose pastries can take various forms, it can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it is very easy to find factory-made pastries in the store, but their aroma cannot be compared with homemade ones. Don't forget to make your own shortcrust pastry. The recipe for cookies is very simple, but still, not all novice housewives know how to cook good shortbread dough, here Here are some culinary tips you need to know:

Classic recipe

In fact, it is quite simple to make shortcrust pastry. The classic recipe implies the presence of a minimum set of products. Do without eggs. A simple preparation is combined with various fillings: berry, fruit, curd, cream. In general, there are many options that can be created from such a test. For cooking take:

• 200 g soft butter;
• three glasses of flour;
• three tablespoons of sour cream;
• a spoonful of sugar;
• a pinch of salt.

First, the softened butter is put into a glass container, rubbed with a fork or spoon. Add sugar and grind to rid the mass of large lumps. Next, add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream, stir.

The base should be elastic and uniform. It is covered with a film and cleaned for half an hour in the refrigerator.

Then you can start sculpting different cookies - homemade dough is very pliable. You can use molds and connect all household members to an interesting process.

Sour cream option

You can make cookie dough in the oven in many ways. A simple but tasty option is to knead the dough with sour cream and eggs. The base is smooth and soft. For a successful cookie, you need to choose high-quality and fresh products:

First, beat margarine with sugar and salt until fluffy. Add the egg, mix with a mixer. Flour is mixed with baking powder, poured into a liquid base. When the mixture has become homogeneous, it is time to send it to the refrigerator under the film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the workpiece is tender, crumbly. Ready-made shortcrust pastries are often served with tea, supplemented with jam or homemade preserves. You can’t call this option dietary - the dough is very satisfying and high-calorie. Prepared from the following products:

• two glasses of flour;
• egg;
• 120 g margarine;
• sugar to taste, a little soda.

The egg is mixed with sugar and beaten with a whisk. Margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour with soda. Hands are lubricated with vegetable oil so that when kneading the base does not stick to them. Form a ball and put in the refrigerator. Then you can cook delicious products of various shapes from the resulting dough.

No added fat

• x100 ml sour cream;
• three glasses of flour;
• two eggs;
• 1 st. a spoonful of sugar and vegetable oil;
• a little slaked soda.

First mix the butter with flour and salt. Eggs are beaten separately with sugar, sour cream and soda are added. All components are mixed and then covered with flour.

The dough is kneaded to an elastic consistency. From such a dough, cookies are baked in ten minutes.

On kefir and mayonnaise

This dough turns out to be universal, it is combined with any additives and fillings. It turns out very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruit to the dough to taste. The basic set of products requires the following:

• 700 g flour;
• 300 ml of kefir;
• 120 g margarine;
• egg;
• soda.

First, margarine is melted over low heat, kefir, egg, soda are added. Stir with a mixer. Pour flour and knead a thick base, which should not stick to your hands. After cooling, you can form cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can add piquancy to the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame - it all depends on the preferences of the cook. For the base take:

• three glasses of flour;
• 200 g butter, sugar;
• 200 ml of mayonnaise;
• egg;
• lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. Uniformity must be perfect. Add soda, quenched with lemon juice, vanillin. Slowly pour in the flour. Add diced butter. The mass will turn out not very tight and steep.

It can be molded into balls and baked on an oiled baking sheet. Finished products are sprinkled with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), favorite nuts, lemon zest to the dough. Finished products are usually decorated with butter cream - it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

• 150 g flour;
• 80 g of sweet butter;
• four tablespoons of water, sugar;
• egg yolk;
• salt.

First, the oil is mixed with salt, frayed. The yolk is beaten with sugar and water. Pour flour into the egg mixture, mixing the ingredients with a knife. Add oil mixture, mix thoroughly. The dough is rolled out on a work surface sprinkled with flour.

Baking is prepared in the usual way: curly cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

cottage cheese recipe

You can cook a more healthy version of cottage cheese shortbread cookies if you replace sugar with natural liquid honey. The rest of the products remain unchanged:

• 500 g flour;
• 250 g of cottage cheese;
• 200 g butter;
• 50 g of sugar;
• 15 g baking powder;
• lemon peel.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder, sifted. The flour mixture is sent to the cottage cheese, kneaded until lumps are eliminated. Cookies from this dough are cooked in about twenty minutes in an oven heated to 200 degrees.

According to each recipe, shortcrust pastry turns out to be amazing in taste. It is worth preparing several options to understand which one you like best. You can always experiment with the ingredients, and not strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

Attention, only TODAY!

Homemade cookies are always tastier, more aromatic and richer than what you can buy in the distribution network. Indeed, in addition to high-quality proven products, you give him the warmth of your hands and fill him with love.

We offer recipes for homemade shortbread cookies in butter. This is a variant of the simplest and at the same time incredibly delicious pastry made from shortcrust pastry, which will delight both children and adults.

Butter shortbread cookies - recipe

• wheat flour - 280-300 g;
• butter - 195 g;
• egg - 1 pc.;
• granulated sugar - 195 g;
• soda - 5 g;
• salt - a pinch.

We take the butter out of the refrigerator in advance and let it thaw well. Then put it in a bowl, add granulated sugar, salt and carefully grind everything together. Crack the egg into the mixture and stir until smooth. Next, gradually sift the wheat flour into a bowl and knead the dough until a soft and absolutely non-sticky consistency is obtained. We determine the resulting lump in the refrigerator for about thirty minutes, wrapping it with cling film.

After the time has elapsed, roll out the dough with a layer of about five millimeters and cut out cookies from it using molds, or simply cutting the layer into cubes, rectangles or rhombuses.

We place the resulting cookies on a baking sheet covered with parchment paper and put in an oven preheated to 185 degrees for about fifteen minutes or until golden.

The taste of finished products directly depends on the quality of the butter used. If desired, the dough can be flavored with vanilla sugar or cinnamon, and poppy seeds, dried fruits, nuts, candied fruits or sesame seeds can be added to it for additional taste.

Shortbread cookies with butter on yolks

• wheat flour - 260 g;
• egg yolks - 2 pcs.;
• butter - 190 g;
• granulated sugar - 90 g;
• vanilla sugar - 15 g;
• salt - a pinch.

Softened butter is rubbed with granulated sugar, vanilla sugar, salt and egg yolks. Sift the flour into the mixture little by little and knead a soft, elastic and completely non-sticky dough. We determine it for twenty-five minutes in the refrigerator. Then we roll out the dough until a layer is five millimeters thick, and cut it into cubes or pieces of a different shape, and if there are molds, we form figured cookies. We lay them out on a baking sheet lined with baking paper and bake in an oven preheated to 185 degrees for ten to fifteen minutes or until golden brown.

Shortbread with butter and sour cream

• wheat flour - 480-520 g;
• eggs - 2 pcs.;
• butter - 190 g;
• granulated sugar - 110 g;
• sour cream - 110 g;
• baking powder - 15 g.

Combine sour cream with granulated sugar and beat well with a mixer until fluffy and airy. Then add eggs, salt, soft butter and baking powder and mix until smooth. Next, sift the wheat flour into the mixture and start the dough. It should turn out plastic and not stick to your hands. Let it lie in the refrigerator for twenty minutes, wrapping it with cling film beforehand.

After the time has elapsed, roll out a lump of dough until a layer about five centimeters thick is obtained and cut out cookies using cookie cutters. We place it on a baking sheet, which was previously covered with parchment paper. After about fifteen minutes of being in an oven heated to 185 degrees, the cookies will brown and be ready.

Let it cool and decorate as you wish. You can simply crush the products with powdered sugar, and for a more original and unique taste and appearance, cover them with chocolate or sugar icing.

shortbread recipe

To the attention of cooks, we offer shortbread cookies with butter, a recipe with a photo. It is quite simple and will take about half an hour to prepare and prepare.

Ingredients

To get amazingly tasty shortbread cookies, you will need the following products:

• butter - 250 gr.;
• sugar or its powder - 1 cup;
• vanilla sugar - 1 package;
• flour - 1.5 cups;
• potato starch - 1/3 cup.

This amount of ingredients is enough to make 20 cookies.

Allow the butter to thaw at room temperature before you start cooking. You can grind sugar yourself into powder or buy it ready-made.

Cooking

Steps for making shortbread cookies with a photo:

1. Place the powder and butter in a tall bowl and beat until fluffy with a mixer.
2. Add starch, vanilla sugar, half the flour and mix again.
3. Add the remaining flour and knead with your hands until smooth.
4. Divide the dough into pieces, give them the shape of a cake with a thickness of no more than 1 cm and cut out figures with molds.
5. Place on a baking sheet lined with parchment paper, 1.5 cm apart.
6. Bake at 180 degrees for 20-25 minutes.

Delicious butter shortbread cookies are ready to eat. Bon appetit!

Delicious shortbread cookies: recipe with photo

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp
• Flour - 2.5 cups

People are such creatures that love to eat delicious food, despite all the usefulness of the product, sometimes you really want sweets. So sometimes we really want just crispy, sweet shortbread cookies, the recipe of which I share in this article. There is one caveat in this recipe: it is better for children to cook shortbread cookies in butter, and not in margarine.

For children under 3 years old, it is still better to cook more dietary cookies, such as oatmeal. and when they grow up, you can sometimes indulge in sand.

Cookie shortbread recipe:

1. Mix two eggs with a glass of sugar.

2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds).

3. Quench a teaspoon of soda in vinegar and add to the dough. Mix.

4. Sift 2 cups of flour and start kneading the dough. If during the kneading process you can see that there is not enough flour, add more.

5. As a result, you should get such shortbread dough that does not stick to your hands. It holds its shape, but at the same time is soft and it is easy to tear off a piece from it.

6. Put the finished shortbread dough in a plastic bag and refrigerate for 20 minutes.

Preparing shortbread cookies:

7. After 20 minutes, you need to get the dough out of the refrigerator and gently roll it into a layer on a table sprinkled with flour. I roll out the dough with a thickness of 0.5-0.7 cm. We squeeze out different figures from the dough or simply cut it into squares. Or you can make neat round cookies without molds using a glass. The remaining dough is again formed into a ball, rolled out and cut out cookies.

8. Cover the baking sheet with baking paper (parchment) and lay out the cookies. Put in a preheated oven (180 degrees).

9. After 10-12 minutes, the cookies will be covered with a golden crust. This is a sure signal that they need to get it.

In these recipes, we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of sweet pastries - it is sandy, crumbly, and it is quite simple to prepare.

There are a lot of recipes for making shortbread cookies. This article contains some of the simplest and most delicious options that even a schoolboy or a novice cook can master. Following the recipes and recommendations, you can quickly bake fragrant homemade pastries that melt in your mouth when you bite into them.

When kneading shortcrust pastry, observe the proportions of fat and flour. If you put less than the specified rate of margarine or butter, then the dough will come out tough, and the cookies will not be crumbly.

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The most popular is margarine cookies; it is tender, pleasant in taste, and in this recipe we will tell you how you can make the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

• flour: 3 cups;
• margarine for baking: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, margarine recipe:

To make the products even and beautiful after cutting, use special cookie cutters.

1. Cut margarine into pieces and combine with sugar in a glass microwave saucepan.
2. Put the saucepan on heat and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Add vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft, but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and put it on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut out with a cookie cutter or glass. Do the same with the rest of the test.
9. Transfer the blanks to a baking sheet lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies according to this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more even baking of cookies, shortcrust pastry should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies with butter

There is no doubt that the quality of shortcrust pastry cookies depends entirely on the quality of the butter and not only - the thicker and fatter the sour cream, the more tender the pastry and the more it crumbles.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 tablespoon with a slide;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, butter recipe (for molds):

The easiest to prepare is shortbread cookies with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

1. In a bowl, mix eggs, vanilla.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with the baking powder.
4. Knead the dough, transfer to cling film, place in the refrigerator for at least 2 hours.
5. Take the shortbread dough out of the refrigerator, roll it into a thin layer, cut out with cookie cutters.
6. Spread the cookies on a baking sheet covered with parchment, put in an oven preheated to 180 ° C for 15 minutes.

Sprinkle cooled cookies with powder or pour fudge.

In order for shortbread dough to become as crumbly as possible, you need to replace sugar with powdered sugar and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember rhombuses and squares made of shortcrust pastry, covered with jam with crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations only grows.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• drinking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (candied) or jam;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Butter can be used instead of margarine. All products (including margarine) must be taken out of the refrigerator before baking, they must be at room temperature.

We offer to cook delicious cookies with jam according to the classic recipe with appetizing sand crumbs, and the problem with the disposal of last year's jam will be resolved by itself.

1. Put margarine, sugar, salt, soda, eggs cut into pieces in a blender bowl. Stir until smooth, no special whipping of the mass into a cream is required.
2. Now it remains to add the sifted flour to the contents. You need to add not all at once, but in parts (more conveniently, half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one slightly larger than the second, roll both into a ball.
4. Wrap a smaller part of the shortcrust pastry in cling film and place in the freezer.
5. On a cutting board, spread a piece of parchment that matches the size of the baking sheet, and directly on it roll out the second bun of dough into a rectangle. Transfer the dough sheet to a baking sheet.
6. The amount of jam or jam depends on its density, you need to put so much so that it does not run away from the cake. So, mix about 5-6 tablespoons of jam in a separate bowl with starch.
7. Spread the jam filling evenly over the surface of the cake.
8. Remove the second ball of shortcrust pastry from the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
9. Put the baking sheet with the pie in the oven preheated to 180 ° C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the whole cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling for shortbread cookies with jam is jam or jam from currants, cherries or apricots.

If you are new to cooking or prefer quick baking then this easy cookie recipe is perfect. After kneading, shortbread dough does not need to be put in the cold, you can immediately start rolling and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc.;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

In the absence of kefir, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread cookies, or rather, its layering, friability and tenderness.

1. Combine flour with salt and butter, mix.
2. Grind the mass, you should get a crumb.
3. Add sugar, egg, kefir mixed with soda to the dough.
4. Knead a stiff shortcrust pastry.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie cutters.
7. Transfer to a baking sheet, sprinkle sugar on top.
8. Put in an oven preheated to 180 ° C and bake for 15 minutes. Cool slightly on a baking sheet and transfer to a plate.

A simple shortbread cookie is ready - it is very tasty and soft, and crumbles pleasantly when biting.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we are waiting for communication with you on the Razgadamus.ru website!

Crumbly biscuits are the perfect tea treat that melts in your mouth. Treat yourself to one of 10 recipes.

• 150 g softened butter (room temperature)
• 80 g powdered sugar
• 3 art. spoons of starch
• 50 ml unscented vegetable oil
• 300-350 g wheat flour (or how much dough will take)

Whisk softened butter with powdered sugar and vegetable oil.

Pour in the starch and beat again with a mixer until smooth.

Now add about a glass of flour, mix, then gradually the second glass - mix again, and if necessary, add more flour. Here, the main thing is not to overdo it, the dough should turn out soft and crumbly, but it should be collected in a lump.

Cut it into three parts and roll each sausage. Cut each sausage into 1.5 cm thick washers.

Arrange pucks on a baking sheet.

Bake shortbread cookies at a temperature of 160 degrees in a preheated oven for 30-40 minutes until browned.

When the cookies have cooled down a little, sprinkle them with powdered sugar, because. it is not very sweet.

Recipe 2: Crumbly Cookies (Step by Step Photos)

• wheat flour - 200 g;
• butter - 100 g;
• granulated sugar - 100 g;
• eggs - 3 pieces;
• powdered sugar for sprinkling;
• vanillin to taste.

Open one hard-boiled egg, to do this, put the egg in a ladle with cold water, put on fire and, after boiling, boil the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the protein; you won’t need it in cooking cookies.

Put the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Put the softened butter to the eggs, sugar, mix.

Sift flour to this mass.

Knead the dough, it should be dense and soft, does not stick to your hands.

Divide the dough into equal pieces, roll them into balls.

Whisk the egg white in a bowl. Sprinkle powdered sugar or sugar on a flat plate. Dip each ball of dough first in the protein, and then roll in powdered sugar (sugar).

Place cookies on a baking sheet lined with baking paper. Preheat the oven to 180°C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.

Ready crumbly shortbread cookies are best stored in a plastic bag, it stays crumbly longer.

Recipe 3: crumbly mayonnaise cookies

• margarine - 90 gr
• mayonnaise - 90 gr
• sugar - 100 gr
• wheat flour - 1.5 cups
• vanilla sugar, salt
• baking powder - ½ tsp

We knead the dough in the following sequence, it is better to use a mixer bowl for making shortcrust pastry. Cut the creamy margarine into pieces before adding to the bowl. Immediately add granulated sugar to margarine. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, put the mayonnaise in the bowl and turn on the mixer again. It remains only to introduce baking powder and portions of flour. The dough, when you replace, must be transferred to cling film and kept in the cold for 30 minutes.

Roll out the dough into a layer.

Cut out cookies with cookie cutters or a regular glass (glass).

We place the cookies on a baking sheet to bake at 190 degrees in the oven.

By the time we bake cookies for 15-17 minutes. Turn on the oven beforehand. Delicious crumbly mayonnaise cookies are ready.

Recipe 4: crumbly soft kefir cookies

• 2 cups wheat flour;
• 120 gr. Kefir (1% fat content);
• 2 chicken eggs;
• 130 gr. Melted butter or margarine;
• 1 cup of sugar;
• 0.5 tsp salt;
• 1 tsp baking powder (baking powder);
• Optionally add: vanilla, cinnamon and toppings.

We break chicken eggs into a deep, voluminous bowl, measure out sugar and baking powder, we also added 1 tsp for flavor. cinnamon and a sachet of vanilla.

The ingredients must be lightly beaten until a light foam is formed, and then pour in kefir at room temperature. Important: sugar must be completely dissolved.

Melt the butter and add it to our mixture. Do not overheat the oil: it must not start to boil. Otherwise, the cookies will fail.

To make the cookies more airy, the flour must be sifted with a sieve.

Gently add the sifted flour to the dough in parts: make sure that there are no lumps and knead the dough.

Since the composition of our test includes melted butter, it must be put in a bag and in the refrigerator. At this point, the dough should be slightly viscous, but not sticky.

The dough should lie down in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Put the cookies on a baking sheet, greased with butter and sprinkled with wheat flour. We put a small amount of sunflower seeds on top to add extra flavor to the homemade cookies.

We put the cookies in a preheated oven (180 degrees C) and bake until golden brown.

Soft shortbread cookies on kefir are ready. It turned out perfect: cookies are soft and crumbly.

Recipe 5: Crumbly Margarine Cookies

• Margarine for baking - 150 grams;
• Sugar - 150 grams;
• Wheat flour - 350 grams;
• 1 egg;
• A teaspoon of soda.

Melt the margarine in a water bath, in the microwave, or over very low heat. To make it faster, take a soft margarine and cut it into cubes.

When the margarine is the right consistency, add the entire declared norm of granulated sugar to it. Thoroughly mix the introduced ingredients. Do this with a regular fork or hand whisk.

The result was an oily sweet mass. Crack one chicken egg into it. Mix thoroughly again in the bowl.

Start sifting the wheat flour into the resulting mixture. Do not ignore the sifting process, as the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in parts, mixing immediately.

Quench the soda with acetic acid and add to the dough along with the flour.

After kneading the dough, roll it into a ball, wrap it in cling film and send it to the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface to a thickness of about a centimeter. Cut out cookies using cookie cutters or a glass.

Line a baking sheet with parchment paper. Lay out cookie dough pieces. Parchment does not need to be lubricated; cookies on margarine will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade crumbly margarine shortbread cookies are ready! Happy tea!

Recipe 6: tender crumbly cookies (step by step with photo)

• 180g butter
• 330g flour
• 1 egg + 1 yolk for brushing
• 60ml orange juice
• 115g sugar
• 1 tsp with a slide of baking powder
• ½ tsp soda

Whisk soft butter with sugar.

Add egg, soda and baking powder. We beat.

We pour out the juice.

And pour out the rest of the flour. We mix everything thoroughly.

The dough is thick, homogeneous, but not steep. At first glance, it seems that it is sticky and it is impossible to make something out of it.

Let's start making cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. We roll out the “sausage” from the dough approximately 15 cm long and 1 cm thick.

We turn it into a circle, pinch the ends and put it on a baking sheet lined with parchment or a silicone mat. It is more convenient for me to put the "sausage" on a baking sheet and already there to give it a shape.

You can make "donuts" and "hearts".

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you keep in the oven, the cookies will either be soft and crumbly or become brittle and crispy. Both that and that option are good in their own way. Bon appetit!

Recipe 7: Delicious Crumbly Oatmeal Cookies

• dark raisins - 150 gr
• margarine - 225 gr
• oatmeal - 300 gr
• vanilla sugar - 1 tsp
• soda - 1 tsp
• eggs - 2 pcs
• ground cinnamon - 1 tsp
• wheat flour - 210 gr
• sugar - 150 gr
• brown sugar - 190 gr
• salt - 5 g

Recipe 8: lean crumbly cookies (step by step with photo)

• Flour - 1 glass
• Sugar - 50 Grams (+ a couple of teaspoons of brown sugar, if any)
• Vegetable fat - 150 grams (you can use vegetable oil)
• Salt - 1 Pinch
• Baking powder - 1 Pinch
• Molasses - 2 Art. spoons
• Spices - 1 Teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Making a delicious dessert quickly and staying on budget is what shortbread recipes do brilliantly. Delicate in taste, homemade pastries are distinguished by a crumbly structure, easy to prepare, combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread on margarine) or original (through a meat grinder) step by step with a photo - this is the fastest way to learn or remember how to make shortbread cookies.

Homemade shortbread recipes

The process of making cookies from shortcrust pastry has no special secrets, you need to follow the proportions and follow the step-by-step instructions exactly. Traditional methods of preparing treats involve the use of margarine, which can be replaced with butter. Still original recipes are based on sour cream, kefir, they come with condensed milk, chocolate chips, cocoa. How to make shortcrust pastry to make cookies delicious? Before rolling out the dough, send it to the refrigerator for half an hour to “rest”.

On margarine

The basic set of products according to the traditional shortbread recipe is a minimal list, among which there is margarine. Supporters of a healthy diet should not be too skeptical of this product, since finding natural butter on the shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread cookie recipe thanks to the step-by-step recommendations below, and then apply it, each time choosing a new filling - then the delicacy will not get bored.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg;
• 200 g of sugar;
• 0.5 teaspoon of soda.

Step by step cooking process:

1. Beat the egg well with a whisk with sugar until the latter is completely dissolved.
2. Add slightly softened margarine to the mixture. Stir the ingredients until the mass looks like cottage cheese.
3. Then gradually, sifting, introduce flour, pour soda, knead the dough.
4. Put for half an hour in a cool place, take out, roll out, cut out figures (with a knife, molds), spread on a baking sheet, brushing with beaten egg or milk.
5. Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained by preparing a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is great as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, chocolate if you wish.

Classic proportions of ingredients:

• 250 g flour;
• 150 g butter (butter);
• 80 g of sugar;
• 1 egg.

Cooking process:

1. Rub the butter with a third cup of sugar.
2. Break the egg, mix with the oil mass.
3. Sift the flour, optionally add any filling or do without it at all.
4. It remains to carefully knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

without eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is a must. But nothing prevents you from making such cookies according to a recipe without eggs. The lean version does not greatly impair the taste of homemade treats, the dough only turns out to be more plastic. And then - this is a limitless scope of fantasy for the filling: shortbread cookies are simple, but at the same time it is easy to make it noble due to the fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g sugar.

Cooking:

1. Soften the butter by leaving the product in the kitchen for about one hour. Then grind the entire volume with sugar.
2. Next, add the sifted flour, salt to the mass, kneading until smooth.
3. Sour cream is added last, the components are mixed, but we must try not to "hammer" the dough.
4. Leave for half an hour, and then cut out cookies with a cookie cutter. Bring to readiness, baking, about 20 minutes.

In haste on sour cream "Minute"

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies on sour cream are made quickly, you just have to follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

• 400 g flour;
• 250 g margarine;
• 150 g of sugar;
• 60 ml of milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat to form an airy mass.
3. The next step is to add the sifted flour, knead the shortbread dough.
4. Cut or squeeze it onto a baking sheet with a pastry bag, put in a preheated oven, cook for 15-20 minutes.

Shortbread rolls stuffed with jam or jam

You can cook a delicious homemade delicacy in just half an hour if you choose a recipe for stuffed bagels, and take shortcrust pastry as a basis. The savings for the family budget will turn out to be tangible, because jam or jam prepared for the winter is suitable as a filling. Call the child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 teaspoon of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g of powdered sugar;
• 200 g of jam (jam, jam).

Cooking process:

1. Pound margarine, sour cream to a homogeneous fluffy consistency.
2. Then pour out the sifted flour, add soda, kneading the dough for bagels.
3. Then it should be divided into four equal parts. Roll each piece thinly to form a circle, cut diagonally into 8 equal segments.
4. Lubricate each piece with the filling, roll up the bagel, starting from the wide edge.
5. Spread on a baking sheet, put it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

On kefir for children

How to make shortbread cookies for children so that they are soft? Make it on kefir, then this children's delicacy will forever remain in your memory. The recipe, unpretentious in its composition, must definitely replenish the piggy bank of the simplest ways, how to quickly and deliciously cook cookies at home. For the most delicate cookies for children, take the following ingredients:

• 450 g flour;
• 180 ml of kefir;
• 150 g margarine;
• 120 g of sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Cooking:

1. Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until a homogeneous consistency.
2. Add sifted flour, salt, softened margarine, stuffing. Knead the dough, which is better then wrap with a film and leave for half an hour.
3. After that, roll out, cut out figures, brush with beaten egg or milk. Send to bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning a simple shortcrust pastry into an exquisite treat will not be much of a hassle for those who choose this recipe. The peculiarity of this method of making homemade cakes is that the raisins must first be immersed in rum, port or brandy. Another filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. Ready-made shortbread cookies turn out crispy if you put the dough in the refrigerator before baking.

Ingredients:

• 240 g flour;
• 0.5 teaspoon of soda;
• 125 g butter (butter);
• 100 g of sugar;
• 1 egg;
• 100 g of chocolate;
• 70 g raisins;
• 1 orange (zest);
• 50 ml of alcoholic beverage (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Cooking:

1. Sift flour, mix with soda, spices, infused raisins in advance.
2. Rub the butter with sugar thoroughly, add the egg beaten with a whisk to them.
3. Then pour in an alcoholic drink in which raisins were infused, pour in the grated orange zest, chocolate, combine the mass with flour.
4. Knead the dough, put it for half an hour in the refrigerator (under the film).
5. Next, form small balls, squeeze slightly, put on a baking sheet, send to a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. A delicacy that is simple in composition of ingredients and no less easy to prepare will take only a couple of minutes to knead the dough. Then it remains to choose the filling to your taste, make the icing, so that in half an hour you can start drinking tea, treating everyone with delicious homemade cookies.

Ingredients:

• 250 g flour;
• 100 g of sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Cooking step by step:

1. Crack the eggs, separating the yolks (you only need them).
2. Combine slightly melted butter with yolks, add sugar, a pinch of salt, beat thoroughly until a homogeneous airy mass.
3. Sift the flour, add to the prepared mixture, knead the dough, which then must be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then proceed to cutting with molds or a knife.
5. Set the multicooker to the "Baking" mode. Before the cookies are cooked, for this half an hour, make the icing from the remaining proteins, beating with the powdered sugar with a mixer.

How many calories in shortbread cookies

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade cakes spreads around the house, the atmosphere becomes cozy and the mood of all household members rises. Any shortbread cookie is a simple delicacy that can turn a tea party into a holiday. To do this, watch shortbread cookie recipes in the video version to make pastries without harmful additives, with filling to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for cottage cheese dough

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The original way to make homemade shortbread cookies involves taking mayonnaise as the base ingredient. But the piquant taste is not the only nuance that this video recipe will surprise you with. Prepare a meat grinder, which is indispensable in the process of making cookies.

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Make a delicious homemade treat as fast as the video recipe below helps. The secret of how homemade shortbread cookies are crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

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