Such an easy and quick recipe will always help out when there is absolutely no time left to prepare breakfast.

It turns out incredibly tasty and satisfying. And if you serve egg pancakes with aromatic sauce, the pleasure of eating will only increase. The sauce recipe that I will tell you below is universal: it is suitable for any appetizers and salads that use mayonnaise. Very tasty and healthy, it is prepared in just a couple of minutes.

Product composition

• 2 fresh chicken eggs;
• 2 tablespoons flour;
• 4 tablespoons of sour cream;
• 80 grams of hard cheese;
• a third of a teaspoon of salt.

Step-by-step cooking process

1. Beat two chicken eggs into a bowl, add two tablespoons of wheat flour and beat well with a whisk. The mass should be homogeneous, without lumps.
2. Add four tablespoons of sour cream to the egg mixture, add salt and mix with a whisk.
3. Grate a piece of hard cheese (50-80 grams) on a coarse grater.
4. Place the frying pan on the fire, heat it up and grease it with vegetable oil.
5. Pour the egg batter into the pan, form it into a pancake, and immediately cover the pan with a lid. Cook for two minutes.
6. Then turn the pancake over and immediately sprinkle with grated cheese.
7. Cover with a lid and fry until done.
8. Remove the pancake from the pan and immediately divide it into four parts: it is better to use a roller pizza cutter.
9. Roll into tubes and serve.
10. Advice. You can use any filling: don’t be afraid to experiment.
11. These cheese pancakes go great with a versatile salad dressing. The sauce turns out very tasty and is almost no different from mayonnaise.
12. Boil two chicken eggs in advance, separate the yolks (we won’t need the whites). Transfer the yolks to a bowl and mash with a fork.
13. In a bowl with the yolks, add a third of a teaspoon of salt, ground black pepper (to taste), one teaspoon of mustard (without top), one tablespoon of lemon juice. Grind everything thoroughly with a fork so that there are no lumps.
14. Place 200 grams of sour cream, 20% fat, into a bowl with the yolks, mix - and the sauce is ready.
15. Suitable for such pancakes: see the recipe on our website.

When preparing various desserts, pastries or other dishes, everyone may be faced with the need to weigh a certain amount of sour cream according to a recipe, so in this article we will figure out what to do when there are no scales, how to measure the required amount of sour cream in grams without scales using spoons and find out how many grams of sour cream in a tablespoon and a teaspoon.

In the calculations we will use ordinary sour cream with a fat content of 15% and we will try to measure more accurately how much sour cream fits in a teaspoon and a tablespoon, how many spoons of sour cream fit in a glass and we will calculate at the end of the article how many spoons of sour cream are needed to measure a certain mass of sour cream in grams according to recipe.

Note: although sour cream with a fat content of 10%, 15% and 20% differs in density, their mass in a tablespoon and a teaspoon will be considered the same (the difference in mass is minimal and insignificant.

How many grams of sour cream are in a tablespoon?

A tablespoon holds 25 heaped grams of sour cream.

1 tablespoon contains 20 grams of sour cream without a slide.

Calorie content of a level tablespoon of sour cream: 10% = 23 calories, 20% = 41 calories, 30% = 59 calories.

How many grams of sour cream are in a teaspoon?

A teaspoon holds 10 heaped grams of sour cream.

1 teaspoon contains 7 grams of sour cream without a slide.

Calorie content of 1 heaped teaspoon of sour cream: 10% = 12 calories, 20% = 21 calories, 30% = 30 calories.

Note: the heap in a tablespoon or teaspoon is not large, since you can put a very large heap in a spoon if you use sour cream with high fat content and the mass of sour cream will be larger.

How many spoons of sour cream in a glass

In 1 faceted glass (200 ml) = 210 grams of sour cream = 10 level tablespoons of sour cream + 1 heaped teaspoon of sour cream.

In 1 thin glass (250 ml) = 260 grams of sour cream = 10 heaped tablespoons of sour cream + 1 heaped teaspoon of sour cream.

Calculations and answers to popular questions, how to measure sour cream using a spoon in grams

In order for you not to have to calculate for a long time how many spoons of sour cream (teaspoons or tablespoons) will be needed in order to measure a certain mass of sour cream according to a recipe, we have prepared for you a ready-made calculation in the form of a list (table), which you can safely use when creating your own culinary recipes. masterpieces:

• 500 grams of sour cream - how many tablespoons? 500 g sour cream = 20 heaped tablespoons of sour cream.
• 400 grams of sour cream - how many tablespoons? 400 g sour cream = 16 heaped tablespoons of sour cream = 20 heaped tablespoons of sour cream.
• 350 grams of sour cream - how many tablespoons? 350 g sour cream = 14 heaped tablespoons of sour cream.
• 300 grams of sour cream - how many tablespoons? 300 g of sour cream = 12 tablespoons of sour cream with a small slide.
• 250 grams of sour cream - how many tablespoons? 250 g sour cream = 10 heaped tablespoons of sour cream.
• 230 grams of sour cream - how many tablespoons? 230 g sour cream = 11 level tablespoons of sour cream + 1 heaped teaspoon of sour cream.
• 220 grams of sour cream - how many tablespoons? 220 g sour cream = 11 level tablespoons of sour cream.
• 200 grams of sour cream - how many tablespoons? 200 g sour cream = 10 level tablespoons of sour cream.
• 180 grams of sour cream - how many tablespoons? 180 g sour cream = 9 level tablespoons of sour cream.
• 160 grams of sour cream - how many tablespoons? 160 g sour cream = 8 level tablespoons of sour cream.
• 150 grams of sour cream - how many tablespoons? 150 g sour cream = 6 tablespoons of sour cream with a small slide.
• 130 grams of sour cream - how many tablespoons? 130 g sour cream = 6 level tablespoons of sour cream + 1 heaped teaspoon of sour cream.
• 125 grams of sour cream - how many tablespoons? 125 g sour cream = 5 heaped tablespoons of sour cream.
• 120 grams of sour cream - how many tablespoons? 120 g sour cream = 6 level tablespoons of sour cream.
• 110 grams of sour cream - how many tablespoons? 110 g sour cream = 4 heaped tablespoons of sour cream + 1 heaped teaspoon of sour cream.
• 100 grams of sour cream - how many tablespoons? 100 g sour cream = 4 heaped tablespoons of sour cream = 5 heaped tablespoons of sour cream.
• 90 grams of sour cream - how many tablespoons? 90 g sour cream = 4 level tablespoons of sour cream + 1 small heaped teaspoon of sour cream.
• 80 grams of sour cream - how many tablespoons? 80 g sour cream = 4 level tablespoons of sour cream.
• 75 grams of sour cream - how many tablespoons? 75 g sour cream = 3 heaped tablespoons of sour cream.
• 70 grams of sour cream - how many tablespoons? 70 g sour cream = 3 level tablespoons of sour cream + 1 heaped teaspoon of sour cream.
• 60 grams of sour cream - how many tablespoons? 60 g sour cream = 3 level tablespoons of sour cream.
• 50 grams of sour cream - how many tablespoons? 50 g sour cream = 2 heaped tablespoons of sour cream.
• 40 grams of sour cream - how many tablespoons? 40 g sour cream = 2 level tablespoons of sour cream.
• 30 grams of sour cream - how many tablespoons? 30 g sour cream = 1 heaped tablespoon of sour cream + 1 heaped teaspoon of sour cream = 3 heaped teaspoons of sour cream.
• 20 grams of sour cream - how many tablespoons? 20 g sour cream = 1 heaped tablespoon of sour cream = 2 heaped teaspoons of sour cream.

You will also be interested in learning how to measure a large amount of sour cream using a glass (article.

Pizza “Minutka” in a frying pan impresses with its speed of preparation. In this case, we don’t need to waste time on lengthy kneading of yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. We also won’t need the help of an oven - the pizza will be ready very quickly on the stove.

This dish can be made for breakfast or a simple snack. The recipe will also be useful when there is little food left in the refrigerator and you need to cook something quickly. And if you are still a fan of traditional pizza, you can prepare it according to the recipe described.

Ingredients:

• eggs - 2 pcs.;
• mayonnaise - 4 tbsp. spoons;
• flour - 9 tbsp. spoon;
• sour cream - 4 tbsp. spoons.

For filling:

• sausages - 2 pcs.;
• tomatoes - 1-2 pcs.;
• green onions - several feathers;
• ketchup (optional) - 2-3 teaspoons;
• cheese - 100-150 g;
• salt - to taste;
• vegetable oil (refined) - 1-2 tbsp. spoons.

Pizza “Minutka” recipe in a frying pan with step-by-step photos

How to make lazy pizza in a frying pan

1. Let's make some basic dough. Beat raw eggs into a bowl and add all the sour cream and mayonnaise at once.
   
2. Gradually add flour and mix the mass vigorously, achieving a smooth and homogeneous composition. The consistency of pizza dough in a frying pan should be similar to thick sour cream.
   
3. Choose a frying pan with a diameter of 28 cm (if you use a smaller pan, the layer of dough will be too thick, so the pizza may remain damp inside). We evenly coat the bottom with a small amount of refined oil, and then fill it with the prepared dough. Apply ketchup on top and lightly spread over the base.
   
4. Finely chop the green onions with a knife and distribute over the dough. We remove the sausages from the casing, cut them into circles and place them in random order. If desired, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.
   
5. Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.
   
6. As a finishing touch, generously sprinkle our lazy pizza with cheese shavings. Cover the pan with a lid and place on the stove. Cook the pizza over low heat for about 10 minutes. We determine readiness by appearance: the cheese should be completely melted and the underside of the dough should be browned.
   
7. After cooling slightly, cut the pizza into portions and serve.
   

Pizza “Minutka” in a frying pan is ready! Bon appetit!

Pizza "Minutka"

Ingredients:

Chicken eggs - 2 pcs.
Mayonnaise - 4 tbsp.
Sour cream - 4 tbsp. l.
Flour (without slide) - 9 tbsp. l.
Cheese - to taste
Sausage - to taste
Mushrooms - optional
Tomatoes - 1 pc.

Preparation:

1. Mix egg, flour, sour cream, mayonnaise.
2. The dough turns out liquid, like sour cream.
3. Pour the dough into the frying pan and put any filling on top.
I have sausages, then some smoked sausage, lightly fried mushrooms.
4. Tomatoes on top. Make a mesh of mayonnaise and cover with a thick layer of cheese.
Place the pan on the stove for 10 minutes, low heat.
5. Immediately cover the pan with a lid; as soon as the cheese has melted, the pizza is ready.
6. You can experiment with the filling, so the quantity and variety of ingredients is up to your taste.

• Pizza "Minutka" Recipes

  Pizza "Minutka" Ingredients: Chicken eggs - 2 pcs. Mayonnaise - 4 tbsp. l. Sour cream - 4 tbsp. l. Flour (without slide) - 9 tbsp. l. Cheese - to taste Sausage - to taste Mushrooms - optional Tomatoes - 1 pc. Preparation: 1. Mix egg, flour, sour cream, mayonnaise. 2. The dough turns out liquid, like sour cream. 3. Pour the dough into the frying pan and put any filling on top. I have sausages, then some smoked sausage, lightly fried mushrooms. 4. Tomatoes on top. Make a mesh of mayonnaise and cover with a thick layer of cheese. Place the pan on the stove for 10 minutes, low heat. 5. Immediately cover the pan with a lid; as soon as the cheese has melted, the pizza is ready. 6. You can experiment with the filling, so the quantity and variety of ingredients is up to your taste. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #hot

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  Pizza "Minutka" Ingredients: - Egg - 2 pcs - Mayonnaise - 4 tbsp. l. - Sour cream - 4 tbsp. l. - Flour (without slide) - 9 tbsp. l. - Cheese - Sausage - Mushrooms (Optional) - Tomato Preparation: 1. Mix egg, flour, sour cream, mayonnaise 2. The dough turns out liquid, like sour cream 3. Pour the dough into a frying pan and put any filling on top. I have sausages, then a little smoked sausage, lightly fried mushrooms 4. Tomatoes on top. Make a mesh of mayonnaise and cover with a thick layer of cheese. Place the frying pan on the stove for 10 minutes, low heat. 5. Immediately cover the pan with a lid, as soon as the cheese has melted, the pizza is ready 6. You can experiment with the filling, so the quantity and variety of ingredients is up to your taste. #hotrecepti

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  Pizza "Minutka" Ingredients: Egg - 2 pcs. Mayonnaise - 4 tbsp. l. Sour cream - 4 tbsp. l. Flour (without slide) - 9 tbsp. l. Cheese Sausage Mushrooms (Optional) Tomato Preparation: 1. Mix egg, flour, sour cream, mayonnaise 2. The dough turns out liquid, like sour cream 3. Pour the dough into a frying pan and put any filling on top. I have sausages, then a little smoked sausage, lightly fried mushrooms 4. Tomatoes on top. Make a mesh of mayonnaise and cover with a thick layer of cheese. Place the frying pan on the stove for 10 minutes, low heat. 5. Immediately cover the pan with a lid, as soon as the cheese has melted, the pizza is ready 6. You can experiment with the filling, so the quantity and variety of ingredients is up to your taste

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