Cold summer cake "Broken Glass" in the classic version is made from jellied sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is complemented with a biscuit base, fresh or canned fruits, and crumbs from store-bought cookies. Sour cream is successfully replaced by yoghurts or grated cottage cheese. Broken glass is a very beautiful dessert, which will be especially useful for a children's festive table. Bright multi-colored jelly pieces look great in a white base. As a rule, for this cake, they choose a cake pan or pour it into a regular semicircular bowl. Prepare the cake ahead of time as it will take several hours to cool.

Light cake with pieces of biscuit, kiwi and tangerine. Cooking time: 1.2 hours. Refers to products without baking.

Ingredients

Homemade biscuit:

1. One glass each of sugar and flour.
2. 4-5 chicken eggs.
3. Vanilla - 1 pinch.

1. Multi-colored jelly 2-3 types - one glass each (you can take a store).
2. Kiwi - 2-3 pieces.
3. Mandarins - 2 pieces.

1. Fatty homemade sour cream - 900-1000 grams.
2. Sugar - one and a half glasses.
3. Gelatin - two small packages.

Cooking process

Bake a biscuit:

1. Beat the broken eggs until thick and firm.
2. Add sugar gradually.
3. Add vanilla.
4. Sift flour there.
5. Pour into a lashed round dish, bake for at least half an hour at 180 degrees. It is best to use a silicone mold, which can be lightly greased with melted butter.
6. Then remove the biscuit, cool on the wire rack.

1. Prepare store-bought jelly in advance, as indicated on the package, freeze.
2. Before use, it must be removed from the molds. To do this, quickly dip the bottom of the mold in boiling water, transfer the jelly to a plate.
3. Cut it into small cubes, put the jelly of different colors in one bowl and set aside in the cold.

Preparing the filling:

1. Pour gelatin with the amount of water indicated in the instructions on the sachet. Let it swell.
2. Then transfer to a bowl, put on a small heat, stirring occasionally, melt without boiling.
3. Pour sour cream into a large bowl, add sugar and beat with a mixer.
4. Pour slightly cooled gelatin there and mix everything.
5. Peel the fruit of films and seeds, cut the kiwi into circles, and cut each tangerine slice in half.

We start collecting the Broken Glass cake with fruits:

1. Crumble the biscuit with your hands into a round silicone mold, where it was baked.
2. Spread evenly over the bottom.
3. Lay out the jelly cubes, stirring and pressing lightly into the dough.
4. Then lay out a layer of chopped fruit, and on top - break the second half of the biscuit cake with your hands.
5. Place the rest of the jelly and fruit on top.
6. Pour over the sour cream mixed with gelatin.
7. Smooth out gently with a spoon and refrigerate overnight.
8. Turn the finished cake onto a platter, garnish with any fresh fruit on top.

Broken glass cake with cookies

A quick light cake without baking will help you a lot when guests are on the doorstep. Looks great with colorful jelly chunks, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. The cake belongs to products without baking.

Ingredients:

1. 250-270 grams of sugar.
2. 300 grams of Baked Milk cookies.
3. 3 packs of red, yellow and green jelly.
4. Vanilla - one pack.
5. Gelatin - one packet.
6. Sour cream with a fat content of at least 20% - 700-900 grams.

Cooking process

Let's prepare the components for assembly:

1. Prepare the jelly in advance. Fill it with the required amount of water (usually 400 milliliters of very high temperature liquid is required per package), pour into a flat plastic mold. Refrigerate until morning.
2. Cover the gelatin with water and let it swell for a few minutes.
3. Beat sugar with sour cream using a blender. Do three to four sets of 1 minute each so that the sour cream does not get upset.
4. At the very end, pour melted gelatin in a trickle and beat again.

We collect the cake:

1. Pieces of multi-colored jelly must be put directly into the sour cream.
2. It can be cut into cubes with a knife or taken straight from the molds with a teaspoon.
3. Crumble the biscuits without taking them out of the bag with your hands into large crumbs.
4. Place it on the surface of the sour cream, gently pressing inward. Leave a gap between the pieces as the cookies will swell as they swell.
5. Store the mold in the cold overnight.
6. To get the cake in the morning, pour boiling water into a wider bowl, dip the bottom of the mold into it for literally one minute, and quickly turn it over onto a large holiday dish.
7. Why can the cake be removed for another hour or two in the refrigerator and served to the table.

Light cake "Broken glass" with yogurt

Especially for those who follow their figure, there is a light low-calorie jelly cake "Broken Glass" with fruit. Perfect as a breakfast on a hot summer day and on a festive table. Fruits can be added any seasonally, as well as decorate the cake with nuts, coconut. Cooking time = 1 hour 10 minutes. The light cake belongs to low-calorie desserts without baking.

Ingredients

To make a biscuit yourself, take the following products:

1. 1 cup of sugar.
2. 250 grams of flour.
3. 4 chicken eggs.
4. Starch - 20 grams.
5. 5-7 grams of baking powder.

For filling you will need:

1. Half a liter of light neutral yoghurt without additives.
2. 250 grams of sugar.
3. Vanilla packaging.
4. 3 tablespoons of gelatin, diluted in 120 grams of cold water.

For the filling, take:

1. Orange - 2 pieces.
2. Two bananas.
3. Blueberries - 120 grams.

Cooking process

We start with a biscuit:

1. Break the eggs into a deep bowl and beat vigorously.
2. Add sugar and vanilla sugar.
3. Mix starch with flour, add portions to the resulting fluffy foam.
4. Bake in a covered pan for 20-30 minutes at 180-190 degrees.
5. Be sure to cool the biscuit on a wire rack before use.

Let's prepare the fill:

1. Soak gelatin with water and leave to swell for 30 minutes, stir occasionally.
2. Whip the yogurt, add sugar and vanilla to it.
3. Add gelatin into the mass with a thin stream and mix with a whisk.

You can start assembling a light cake "Broken glass":

1. Cut the cold biscuit into small cubes.
2. Rinse the fruits in running water, remove the peel, bones, films. Cut blueberries in half if they are large, bananas - in slices, orange slices - in half.
3. Cover a semicircular bowl with cling film.
4. Put pieces of cake, fruits and berries in it, stir with a spoon.
5. Pour over the yoghurt mixture.
6. Smooth the surface with a spoon.
7. Put in the cold for at least 10 hours, after covering the bowl with plastic wrap.
8. In the morning, take out the mold, cover with a wide dish and quickly turn the structure over.
9. Remove the foil, cut into pieces and serve.

Dessert "Broken glass" with cottage cheese

A beautifully designed Broken Glass cake can be prepared not only on the basis of sour cream. It can be successfully replaced by cottage cheese, which is more useful and high-calorie. Such a cake will become a real "lifesaver" for those parents whose children, under no pretext, do not want to eat healthy cottage cheese. Adults will surely like this dessert too: it is light, chilled, and does not take much time to prepare. The cooking time will take no more than 1 hour. Refers to curd desserts without baking.

Ingredients

For the basics, you will need:

1. Ready biscuit cake - one piece (can be replaced with biscuit cookies).

For the filling, take:

1. Jelly with red currant flavor - one pack.
2. Lemon Flavored Yellow Jelly - One Pack.
3. One packet of kiwi flavored green jelly.

For the soufflé fill, the following components are required:

1. 400 grams of cream (33–35% fat), pre-cooled.
2. 80 grams of freshly squeezed orange juice.
3. One and a half bars (150 grams) of white chocolate.
4. Two chilled squirrels.
5. 200 grams of homemade pureed cottage cheese.
6. 80 grams of sugar.
7. 5 leaves of gelatin.

Cooking process

On the evening of the previous day, prepare three jelly tins:

1. Empty the contents of the sachets into 3 plastic bowls.
2. Pour 400 grams of boiling water into each.
3. Stir until sugar dissolves.
4. Chill a little, put in the cold overnight.
5. In the morning, remove the jelly from the refrigerator, remove from the molds, warm up the knife blade and cut the mass into small cubes.
6. Pour all the cubes into one large bowl and stir.

We start collecting our cake:

1. Cover the bottom of the split form with foil, lay the biscuit cake.
2. Saturate it with syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
3. While the crust is soaked, rub the cottage cheese through a sieve.
4. Soak gelatin in cold water, leave for 15 minutes.
5. Beat the cream in a mixer, melt the chocolate in the microwave.
6. Place the swollen leaves of gelatin in warm orange juice, stir until the gelatin dissolves.
7. Beat 2 whites separately until strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Beat it also.
8. Pour the already cooled chocolate into it, stir, add orange juice with the addition of gelatin.
9. Into the curd mass in parts, add proteins, whipped cream, mix everything with a wide spatula by hand, preferably in one direction.
10. Pour pieces of jelly into the prepared soufflé and mix.
11. Put this mass on a cake and smooth out with a wide spatula.
12. Before that, you need to put a pastry ring in the mold to make it easier to get our dessert.
13. Refrigerate the mold overnight.

Jelly is one of the most delicious desserts that you can enjoy without much harm to your figure. I offer you a recipe for Broken Glass jelly. Why this dessert is called that becomes clear by looking at its appearance. There are a lot of recipes for such a dessert. This recipe can be prepared not only as jelly, but also as jelly cake "Broken glass", if you take a ready-made cake, biscuit or chopped as a basis. Alternatively, biscuit or cookie chunks can be mixed together with the multi-colored jelly.

Ingredients:

• Ready jelly bags - 3 packs with different flavors.
• Sour cream - 500 gr.,
• Gelatin - 20 gr.,
• Sugar -1 glass.

Jelly "Broken glass" - recipe

To make jelly, you will need three packages of ready-made jelly of different colors and tastes. The more colors will be used in it, the brighter and more colorful it will be. Prepare it according to the instructions, only take 30% less water than indicated, then the jelly will turn out to be a thicker consistency. Pour into plastic trays. Send it to the refrigerator to freeze.

Jelly "Broken glass". Photo

Good afternoon everyone. Today I have a Broken Glass jelly cake for you, I have a recipe with photos. This jelly cake has other names (Aquarium, Mosaic ...), but somehow in our family this cake took root under the name "Broken Glass".
The culinary recipes on the Folk Knowledge blog are all only with step-by-step photographs, it is very convenient not only to read the recipe itself, but also to watch the step-by-step preparation of the dish.

Everyone in our family loves jelly, and children in particular, especially since this dessert is very easy to prepare and simply cannot fail. It turns out a rather tasty dessert that will be a table decoration for any occasion, and not only for a holiday. For example, we very often cook a jelly cake for no reason, just like that, it’s very tasty and just one of its bright looks raises our spirits.

To make Broken Glass jelly cake we need:

• 3 packs of jelly (I have cherry, lemon and kiwi flavored jelly)
• 1 bag of vanilla sugar (10-15 grams)
• 500 grams of sour cream (I have 15% sour cream)
• 1 bag of gelatin (20 gr.)
• 3-4 tablespoons of sugar
• 150 ml milk

You can buy jelly with the taste that suits you, that is, strawberry, peach, kiwi, raspberry, orange, lemon ... It is better to take jelly of different colors, then the jelly cake will be colorful and bright.

The photo shows the ingredients for the Broken Glass jelly cake: gelatin, vanilla, sour cream and jelly of different colors. I have three bags, you can take more bags if you wish, but then you will need twice as much sour cream and gelatin.

I look on the Internet, many put a layer of cookies or a biscuit on the bottom of the form, for example, I just love jelly without cookies.

We dilute the jelly according to the instructions on the package, I have it written for 1 pack of jelly you need 400 ml of hot boiled water.

I pour the jelly into a half liter jar, fill it with hot boiled water (400 ml), mix everything well, until the gelatin is completely dissolved.

I pour the ready-made jelly into molds or bowls, it is already as convenient for you. Next, we wait for the jelly to solidify.

Frozen jelly we dice mode. You can cut it into small cubes, or large ones, we tried it this way and that, it turns out more beautifully when you cut the jelly into small cubes, but not very finely.

Now for the sour cream. It turns out most delicious when you buy homemade sour cream, but it also turns out delicious with the store.

First, dissolve gelatin in a little hot water, about 100 ml, leave to swell. But the photo shows that vanilla is added to gelatin, I wanted to experiment a little, but best of all, add vanilla to sour cream.

Then mix the sour cream with sugar, add gelatin to the sour cream. But the gelatin is immediately taken in lumps. Therefore, I put sour cream with sugar, vanilla and gelatin on the fire, add milk and heat it up well, stirring constantly, but do not boil, sugar and gelatin dissolve so well. Why am I doing this, it's just that gelatin hardens very quickly, and if you warm it up, then it needs to be cooled, and it immediately begins to harden, you add it to sour cream, and lumps form.

Next, lay out our chopped jelly in any shape, so that later you can fill it with sour cream. I have a square baking dish, so the jelly can then be cut into beautiful squares. Distribute the jelly cubes evenly in shape and color.

Now fill the jelly with sour cream jelly.

It is necessary that all the jelly be evenly filled with sour cream. If desired, pieces of fruit and berries can be added to the jelly cake.

Next, the jelly cake should harden well. It hardens quite quickly, within about a couple of hours, especially if the form with the jelly cake is taken out in the cold, I take it to the balcony or put the jelly cake in the refrigerator.

This is the kind of beauty it turns out. We prepared such a jelly cake for our son's birthday, children, before and adults were delighted. Can be cut into rectangles and served in portions.

It turns out delicious and beautiful, the jelly cake looks bright, one might say cheerful.

Years have passed, but he is still popular with us. Just to get it out of the bowl, I had to heat it in a water bath. And he swam a little from above. But his taste was not affected by this.

Bon Appetit.

During my student days, a cake called "Ukrainian tsitska" was popular (I apologize for not quite a decent syllable, but you can't throw words out of the song). The jelly cake was prepared in a deep bowl with a rounded bottom, then turned over onto a dish and brought into the room to the guests with deliberate shaking of the tray - so that the "tsitska" trembled expressively.

In general, the eroticism of this recipe is a very controversial moment, but this was the case. And it was in great demand: everyone cooked it, with rapture and delight. However, times and tastes are changing, and now this same cake is nobly called " Broken glass". Interestingly, what is your name for this dessert?

The substance that makes cold desserts freeze without baking, gelatin, was invented in 1845 by engineer Peter Cooper - it was then that he received a patent for a method of preparing sausages, hams and other meat products, the individual parts of which are fastened together with the help of stable food "glue" ...
Several decades later, Pearl Waite, another entrepreneur, figured out how to make desserts using gelatin. The method turned out to be so simple and affordable that it seemed that the invention was waiting for instant success, but this did not happen - and after many unsuccessful attempts, the author of the idea sold it to the next owner, Woodworth. By the way, he also did not immediately manage to give an impetus to gelatinous desserts - in the history of his success there was a moment when a desperate businessman offered his assistant to buy a patent for sweet gelatinous desserts for only $ 30. The assistant refused, believing that the whole idea was completely and completely failed, however, it was from that moment that the growth in popularity of gelatin began. Housewives all over America cooked, experimented, exchanged recipes and fell more and more in love with a simple, affordable and very interesting way to diversify the sweet table at home.

Broken glass cake very positive, joyful and cheerful. For a summer dessert - just perfect. It's easy to cook, but how delicious it is! Lightweight, unobtrusive, almost imperceptible!

Ingredients:

3 packs of jelly of different colors;

fruits - optional (bananas, kiwi, oranges, tangerines);

0.5 l sour cream;

1 cup of sugar;

20 g of gelatin.

Prepare the jelly according to the instructions on the package. I usually slightly reduce the amount of water with which I dilute the dry mixture - it turns out a little denser, but the cubes are clearer, more "broken". Do not forget that each color is bred separately, pour into a shallow flat dish. After hardening, cut into pieces in the form of squares or rhombuses, put in a deep bowl in which your cake will harden.

Gelatin should be diluted with a little cold water and left for 5-10 minutes until it swells.

After that, it must be heated over low heat until completely dissolved (do not boil!), Slightly cool.

Beat the sour cream with a mixer with sugar. I take the store one, it seems tastier to me. You can use the bazaar one - then the cake will turn out to be airier (market sour cream is whipped better), but fatter. You can take cream, kefir or even yogurt, and do not forget to adjust the amount of gelatin.

Introduce the gelatin in a thin stream, while immediately stirring the sour cream, continuing to beat it with a mixer.

Put the multi-colored jelly cut into cubes into the sour cream.

Stir, add fruit if desired. We put in the refrigerator for 4-7 hours.

After complete hardening, lay out on a platter.

I will dwell a little on getting the cake.

You can go in three ways, you choose the one that is easier for you.

1. Dip a bowl of cake for 5-10 seconds in a basin (full sink) with hot water, turn it over onto a dish. The method is good with a beautiful smooth surface of the cake, but there is a risk of overexposing - the top layer will flow.

2. Initially, line the bowl with cling film, remove the cake by pulling on its edges.

The downside is that you are unlikely to be able to perfectly line the bowl, there will be "wrinkles" on the cakes.

3. You can make a split cake. Everything is fine, but, removing the removable side, the edges of the cake will have to be separated from the mold with a knife, while often incised cream remains on the mold, the cake looks sloppy.

Morning started with a piece of cake like this promises a great day!

7-10 servings

6 o'clock

169.4 kcal

5 /5 (1 )

The Broken Glass cake is famous not only for its bright and rich appearance, but also for its unforgettable taste. In my opinion, pastries of such beauty are simply irreplaceable at a children's party, because when using several types of jelly, the dessert will also turn out to be contrasting in colors, which will undoubtedly delight the kids.

It is also attractive that it will not be difficult to build such a delicacy, since the final stage will take most of the time - cooling the dessert in the refrigerator. Here are two simple recipes, one of which involves baking the crust.

Broken glass cake recipe with biscuit

Kitchen utensils: several deep containers, three small rectangular plastic dishes, measuring bowl and kitchen scale, food processor or blender, tablespoon, wooden cutting board, fine sieve, split baking dish, no more than 20 cm in diameter, foil, baking paper, ceramic knife, silicone spatula, mixer, microwave.

Ingredients

Step by step cooking

Let's prepare the jelly

1. Pour the contents of one packet of jelly with cherry, pineapple and green tea flavors into separate plastic molds.
   
   
2. Fill each jelly powder with 200-210 ml of hot water. Stir the resulting mixtures thoroughly until the crystals of sugar and gelatin are completely dissolved. We send the mass to the refrigerator, we wait until it completely solidifies.
   
   
3. We carefully remove the frozen jelly from the molds, walking with a sharp knife along the walls.
   
   
4. Cut the jelly into small squares.
   
   
5. Mix the multi-colored jelly squares in one deep bowl and put them back in the refrigerator.
   
   

Let's make the dough

1. Break 3 chicken eggs into the bowl of the food processor and beat until foamy.
   
   
2. Pour 110-130 g of sugar into the same place and stir the resulting mass for 8-10 minutes until a thick fluffy mixture is obtained.
   
   
3. In a separate large container, mix 120-140 g flour, 8-10 g baking powder and 17-20 g cocoa powder.
   
   
4. Mix the dry ingredients thoroughly, then pass them through a fine sieve.
   
   
5. Pour dry food in small portions into a bowl of egg mixture, gently stirring in with a silicone spatula from bottom to top.
   
   
6. Cover the detachable baking dish with foil, and line the bottom with baking paper.
   
   
7. We transfer the kneaded dough into a mold, distribute it evenly over the entire surface to avoid voids.
   
   
8. We send the workpiece to an oven heated to 175-180 degrees. We bake the cake for 22-30 minutes.
   
   
9. We remove the finished biscuit from the mold, put it on the wire rack. Carefully remove the baking paper and allow the product to cool completely.
   
   

Let's prepare the syrup and filling

1. Pour 60-70 ml of warm water into a small bowl, then add 6-8 ml of vanilla extract. Stir the mixture thoroughly and set it aside for now.
   
   
2. Pour 13-15 g of gelatin in 60-70 ml of warm water, stir thoroughly and allow the gelatin to swell properly.
   
   
3. Pour 280-300 ml of cream into a separate container, then add a pinch of vanillin and 35-40 g of powdered sugar.
   
   
4. Beat the resulting mixture with a mixer at maximum speed until strong peaks appear.
   
   
5. We heat 100-110 ml of cream in the microwave, after which we dilute the gelatin in them.
   
   
6. Pour the gelatin mixture in a thin stream into the whipped cream, whisking the mass with a mixer at low speed.
   
   
7. We take out the crushed jelly from the refrigerator and mix it with the resulting creamy mass. Set aside a few multi-colored jelly squares, we will use them later to decorate the dessert.
   
   

We collect the cake

1. The form in which the biscuit was baked is thoroughly covered with baking paper. Cut the cooled biscuit into two cakes, preferably equal in size.
   
   
2. Put the first cake on the bottom of the form, put multi-colored jelly squares around the edges of the biscuit.
   
   
3. Soak the cake thoroughly with syrup. We use half of the total.
   
   
4. We lay out the entire filling on top of the cake, carefully level it over the surface of the cake, filling all the voids.
   
   
5. Put the second cake on top and lightly press it down, then soak it with the remaining syrup.
   
   
6. Spread the jelly squares around the edges of the cake again.
   
   

The final stage

Video recipe for making a cake "Broken glass" with jelly

After watching the video below, you can familiarize yourself with the step-by-step instructions for making the Broken Glass cake according to the above recipe.

• If the dough is too thick, dilute with 2-3 tablespoons of warm milk or water.
• I recommend baking and cooling the product in a silicone mold then you will have no problem removing the cake.
• Formed dessert should stand in the refrigerator for at least 4-4.5 hours, and it is best to leave it there for 12 hours. Then the treat will be denser and will keep its shape better.
• If you are having difficulty removing a treat from the mold after chilling, dip the mold in warm water and immediately flip it onto a serving platter.
• This delicacy is also good in that it can be cut into portioned pieces, then wrapped in cling film and frozen, this will not affect the taste of the treat.

Broken glass cake recipe with cookies

Cooking time: 2:25-2:35.
Caloric content (per 100 g): 686-692 kcal.
Servings: from 5 to 8.
Kitchen utensils: measuring cup and kitchen scale, three plastic molds, deep containers of different sizes, silicone mold, serving dish.

Ingredients

Step by step cooking

1. We prepare three versions of jelly according to the instructions on the package, and then send them to the refrigerator to freeze.
   
   
2. Cut the frozen jelly into cubes of the same size. We mix the multi-colored jelly squares and set aside for now.
   
   
3. In a small bowl, pour 220-250 ml of boiling water, 25-30 g of gelatin, mix and expect the gelatin to swell.
   
   
4. Pour 780-800 ml of sour cream into a large deep bowl.
   
   
5. Add 230-250 g of sugar there and stir the resulting mass thoroughly, preferably until the sugar crystals are completely dissolved.
   
   
6. Pour the swollen gelatin in a thin stream into the sour cream mixture, while stirring it vigorously.
   
   
7. Pour multi-colored gelatin cubes into the resulting mass, mix.
   
   
8. We break cookies in the amount of 300-320 g by hand into pieces of any size. We send the broken pieces of cookies into a bowl with a prepared mixture of sour cream and jelly.
   
   
9. Mix all ingredients gently.
   
   
10. We take a silicone mold and pour the prepared workpiece into it.
    
    
11. We send the dessert to the refrigerator for at least a couple of hours, allowing it to harden well. After this time, turn the form over onto a serving dish and lay out the cake.
    
    

Video recipe for making a cake "Broken glass" with sour cream

In the video below, you will learn how to make Broken Glass Cake without baking.

• I advise you to use several types of fruit jelly. and it is desirable that they have contrasting shades. In this case, the dessert will turn out to be multi-colored, bright and with a more intense taste.
• Instead of sour cream, you can use natural yogurt in the same proportion.
• Some housewives prefer to cook Broken Glass cake with fresh fruit, without flavors and various dyes that are part of the jelly. To obtain an orange hue, you can use tangerine or orange, green - kiwi, rich red - raspberries or red currants, purple - dark blue grapes and so on.
• Do not neglect refrigeration, because it depends on how delicate your cake will taste. It is best to keep the dessert in the refrigerator for 10-12 hours so that the sour cream mixture is thoroughly saturated with each piece of cookies.
• If desired, you can add any nuts or fresh berries and fruits to the batter.
• For, to diversify the taste of the product, add a pinch of vanillin to it, a few drops of brandy, or a teaspoon of chopped lemon zest.

If you're just starting out with cooking, cook. It does not require special products to bake it, and the cooking process itself is elementary. will help to arrange a holiday for the soul at any moment, this is the best dessert for morning coffee.

Delicate and rich taste is in no way inferior to the most exquisite treats. I recommend this recipe to those who are just starting to get acquainted with the secrets of baking such products. Known since Soviet times, the legendary is the official sweet symbol of the capital of the Russian Federation. This delicacy is easy to prepare, and its stunningly attractive look will win the heart of any sweet tooth.

See you soon! Tell us in the comments what you think about the Broken Glass cake according to the above recipes. Tell me, did you like this dessert? Enjoy cooking and eat with gusto!