Everyone loves to pamper themselves with a delicious dish, diversify their diet or surprise guests with something new on the festive table. If you are ready to experiment and get a lot of pleasure from it, then this recipe for salad with caviar and shrimp is for you.

Ingredients:

• fresh frozen shrimp - 300 g;
• fresh frozen squids - 300 g;
• chicken eggs - 4 pieces;
• red caviar - 100 g;
• red fish (salmon or salmon) - 150 g;
• potatoes - 1 piece
• avocado - 1 piece;
• mayonnaise.

It is always difficult to resist when in a store you pass near the fish row or the seafood department. All these incredibly tasty products: squid, caviar, shrimp, salmon just ask to combine in one amazing dish. But you still need to be able to combine them correctly. And how to do this so that later all your fingers are licked, read in this recipe. Well, go ahead!

Salad preparation

First, let's boil the shrimp. In order for them to have an exquisite taste, the broth in which they will be cooked must be fragrant and combine a palette of smells. In boiling salted water (about 1.5 liters), throw a pinch of dried Provencal herbs, a slice of lemon and a crushed mixture of peppers. Do you feel how fragrant ?! Then, washed shrimps under running water, place in a saucepan and cook for no more than 4 minutes. Carefully peel them of the shell, make an even incision along the body of the shrimp and remove the intestine. The shrimp in the salad will be used whole.

Squids require preliminary processing, for this you need to pour boiling water over them and carefully remove the shriveled film. Pour water into a saucepan and bring it to a boil, salt. Squid carcasses must be boiled for 3-4 minutes, otherwise, with longer cooking, they will become rubbery and lose their taste. Cut off the fin, it is not edible. Cut the squids into equal shavings.

Moving on to the potatoes, you need to take one large or two medium potatoes. Wash it thoroughly from dirt and boil it. Grate potatoes on a fine grater.

Boil the eggs hard-boiled and separate the whites from the yolks. Grate them into separate bowls.

Very often vegetarians replace eggs with avocados in their dishes. But our salad with caviar and shrimp, although not vegetarian, but avocado will play a special role in it. More on this later.

Dish decoration

Assembling this salad is similar to assembling a "fur coat" salad, now you will understand why. Take a flat, wide plate and place a medium diameter culinary ring in it.

1. Lay out a layer of grated potatoes and brush with mayonnaise, then evenly distribute the shrimps (leave 3 pieces for decoration), on top of them there will be grated egg yolk and again a layer of mayonnaise.
2. After that, put the squid and grated egg white, then - mayonnaise and slices of red fish (it is better to take salmon, as it is fatter).
3. The pyramid is completed by the zest of the salad - red caviar, just distribute it evenly over the entire surface of the dish.

The top of the salad will turn out red and juicy, that's what we need. Remove the cooking ring carefully.

Miracle fruit avocado

Then came the turn of the wonderful avocado fruit. Why wonderful? Everything is very simple, avocado is a completely unsweetened fruit, as we are all used to it, but it has a unique peculiar taste, very similar to butter. Avocado has a wide spectrum of action on the human body: it normalizes blood circulation, removes cholesterol and prevents its re-accumulation, rejuvenates and protects cells from aging, contains many vitamins.

In one word, a miracle fruit! Peel the avocado (always ripe) and cut three identical thin slices. Hint: To prevent the fruit from losing its aesthetic appearance on the plate, first sprinkle it with lemon juice.

Fan the remaining shrimp and avocado slices next to the salad to add color to the dish and diversify the presentation. Ready!

It should be said about some variations of the recipe for salad with shrimps and red caviar. For example, red fish can be replaced with a layer of grated crab sticks, and eggs, as mentioned above, with avocado. The second option will taste more delicate. To do this, you need to take a whole ripe avocado, use a blender to make a homogeneous puree from it, add salt and spices to taste. With this puree, replace the layers of egg yolk and white.

The dish will turn out to be no less delicious than the previous one, with a very soft and creamy aftertaste. Having tasted it once, it will forever remain a signature culinary masterpiece on your table. Bon Appetit!

And with red caviar - a truly culinary masterpiece that will adorn the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, and balsamic vinegar.

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How to boil shrimp

The shrimp cooking process consists of several stages:

1. Boil the required amount of water.
2. Season to taste, add some black peppercorns and bay leaves.
3. Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes, so that the shrimps are soaked in spices.

It will take a little more time to boil large shrimps - about 5-7 minutes.

Seafood salad

The Assorted Seafood Salad with Red Caviar and Shrimp is a sumptuous snack for a special occasion. The dish turns out to be very tasty and appetizing.

Ingredients

• red caviar - 80 g;
• shrimp -180 g;
• squid - 200 g;
• red fish - 150 g;
• three eggs;
• one cucumber;
• mayonnaise (or yogurt) - 300 g.

How many calories?

Step-by-step instruction

1. It is necessary to boil squid and shrimp. Squids, as a rule, are boiled for 2 minutes, then cut into medium-sized strips.
2. Boil eggs hard-boiled, grate.
3. Peel the red fish from the bones, then chop it into small cubes.
4. Peel the cucumbers and chop randomly.
5. All components should be mixed together with mayonnaise or yoghurt dressing.
6. The top of the snack is decorated with a scattering of red caviar.

Photo gallery

Tsarsky salad with fish

The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for special events, since rather expensive components are required to create this culinary masterpiece.

Shrimp salad with red caviar and eggs

The recipe for this appetizer is quite simple and straightforward. Despite this, the dish turns out to be refined and original, suitable both for a solemn event and for a romantic dinner for two.

Ingredients

• shrimp - 0.5 kg;
• three potatoes;
• three eggs;
• red caviar - 90 g;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

1. The shrimp should be boiled and peeled.
2. Boil the potatoes, peel and chop with a coarse grater.
3. Hard-boiled eggs and grate.

The order of the layers is next:

• potato;
• protein;
• shrimps;
• yolk;
• caviar.

Each layer must be coated with mayonnaise.

Video

Your own version of salad with shrimps, with red caviar and eggs is presented on the site "Best Delicious Recipes".

Shrimp, caviar and avocado salad

Seafood combines wonderfully with fruits and vegetables, which is why they form the basis of most delicious salads. The appetizer with shrimps, caviar and avocado turns out to be spicy and very appetizing.

Ingredients

• shrimp - 0.4 kg;
• one avocado;
• three eggs;
• red caviar - 100 g;
• cherry tomatoes - 3 pcs.;
• lettuce leaves;
• mayonnaise.

How many calories?

Step-by-step instruction

1. Boil and peel the shrimp. A few clams can be left for decoration. The rest, if large, should be cut into small cubes.
2. Boil the eggs and cut into small squares.
3. The avocado needs to be peeled and cut into cubes.

The prepared salad bowl should be covered with leafy greens and begin to lay out the layers in the following sequence.

In everyday life, red caviar is a rare guest on our tables. But on a holiday it is quite possible to please yourself and your loved ones with such a delicacy. You can make several sandwiches from a jar of such a treat. However, a more attractive solution would be a salad with shrimps and red caviar, which will turn out to be quite a lot. A puffy nourishing dish with seafood will delight you with its rich and original taste, and an attractive design will allow the appetizer to become a spectacular decoration of the festive table.

Cooking time -55 minutes + 6 hours for infusion.

Servings Per Container - 9.

Ingredients

To prepare a salad, you need the following ingredients:

• frozen boiled shrimp - 600 g;
• red caviar - 1 jar 140 g;
• chicken eggs - 4 pcs.;
• boiled potatoes - 2-3 pcs.;
• bay leaves - 5 pcs.;
• allspice - 3-5 peas;
• ground black pepper - 10 g;
• mayonnaise - 240 g;
• salt to taste.

How to make a salad with red caviar and shrimp

The original recipe for salad with caviar and shrimps is quite simple to perform.

1. You need to boil eggs and potatoes. Then the food will need to be cooled to room temperature, free from the peel and shell.

Boil the shrimp. To do this, pour water into a small saucepan and put it on high heat. Put sweet peas, salt, bay leaves and black pepper into the liquid. Then the shrimps are gently laid out in the water. You need to cook seafood over low heat for about 5 minutes.

On a note! Then the fire turns off, but you don't need to immediately get the treat out of the water. Let sit in a saucepan for about 10 minutes.

Now the shrimp need to be thrown into a colander so that the water is glass.

The cooled shrimp should be peeled and finely chopped. The whole mass must be divided into two equal portions. One of them is laid out on a net of mayonnaise.

Top of the seafood is also covered with a little mayonnaise.

Grate potatoes on a coarse grater.

This ingredient is laid out in the next layer. It is recommended to press the grated potatoes a little with the back of a spoon.

The product is lubricated with a small amount of dressing.

Boiled eggs go next to the salad. They need to be grated on a fine grater or chopped well with a knife. But it is better to grate - this way the product will turn out to be more tender.

Now a layer of eggs is laid out, which is also covered with mayonnaise.

A delicious layer of the remaining shrimp is created. They will make a delicious dish even more intense and savory.

This ingredient is also smeared with mayonnaise.

The matter remains small. Now we have to do the most pleasant thing - decorating the salad with red caviar. Spread it with a small spoon over the entire surface of the snack.

It remains to put the salad with red caviar in the refrigerator for about 6 hours. During this time, the dish, which is quite simple to prepare, will thoroughly soak and become truly tasty.

As you can see, the step-by-step recipe from the photo makes the process of making a caviar snack very easy.

Video recipe for salad with shrimps and red caviar

The video recipes for salad with shrimps and red caviar, presented below, will help you appreciate the variety of variations in the preparation of this wonderful festive dish.

Due to the special delicacy of such an ingredient as red caviar, it is added to the salad in two versions: it is mixed with all products in the last turn, trying not to damage the thin film, or they decorate the surface and sides of the salad with it. In the first case, everything is extremely simple - it is enough not to knead the mass with a fork in order to fully enjoy the taste and appearance of a beautiful food. The second option has its own difficulties.

The five most commonly used ingredients in shrimp and red caviar salad recipes are:

The caviar winds up and coarsens rather quickly. This happens even when she stands on the table, for example, for several hours (one hour plus is quite enough). It is clear that salads with red caviar and even shrimps in addition do not linger on any table for a long time, but nevertheless. It may turn out that a good part of the salad will have to be reanimated. To do this, it will be enough to mix all the components.

In many salad recipes with red caviar and shrimps, the latter are boiled (peeled). But you can spend a little more time frying them - the salad will turn out to be tastier. It is permissible to replace frying with stewing. Additional ingredients: olive oil, rosemary, lemon juice, salt.

Due to its composition, the salad with shrimps and caviar is ideal for a beautiful portioned serving in glasses. Moreover, it almost does not matter what other ingredients are included in its composition. Many more decorate it in the form of a spectacular cake with layers smeared with mayonnaise. Plus, this salad is good for filling tartlets, valovans, turning them into cute snacks.

Five quickest shrimp and red caviar salad recipes:

Newbie tip: Dried red caviar can be "revived" by pouring vegetable oil into the jar where it is stored. It can be quite inexpensive oil, sunflower oil will do. Wait at least overnight before using. The oil must then be drained and the residues from it removed. The eggs after such a bath become brighter and juicier. This method is good for long-term storage of any caviar in the refrigerator.