Snacks in tartlets came to us from French cuisine. The variety of fillings with which these unleavened dough baskets can be served is amazing. These can be snack salads, sweet jams or cream, a variety of vegetables, fruits, meat, fish, fish caviar, etc.

For those housewives who are planning to decorate the holiday table with this original appetizer, there is a choice of how to do it. You can buy ready-made baskets baked from unleavened dough and fill them with snacks or try baking tartlets yourself. Both options have a right to exist.

For the test for tartlets, take about 700 g of flour, 200 g of butter, 100 g of sour cream, 20 g of fine sugar, a pinch of salt, three yolks and half a teaspoon of soda slaked with vinegar. Knead the dough by chopping the butter and mixing it with flour and other ingredients. Put in the refrigerator for 1 hour. Bake the baskets in the oven in special molds until cooked.

In addition to shortcrust pastry tartlets, there are puff and fancy products. But baskets based on shortcrust pastry are more popular. They are versatile and go well with many toppings. A selection of recipes below will be proof of this.

How to cook snacks in tartlets - 15 varieties

Cod liver is very useful. Making a quick appetizer for the holiday table from it is a great solution.

Components:

• Eggs 5 pcs.;
• Salt;
• Cod liver 1 b.;
• Onion 40 g;
• Lemon juice ½ tsp;
• Tartlets.

Cooking:

Boil the eggs hard-boiled, and put the bay to cool with cold water.

We take out the cod liver without oil from the jar and knead it with a fork, and sprinkle with lemon juice to remove the fishy smell.

Onion cut into cubes. We need a small onion head or half a large head.

If the onion is very bitter, you can pickle it before adding it to the salad. To do this, cut the onion, sprinkle with salt, mince and leave for 5 minutes. All bitterness goes away, and onions can be added to the liver.

We clean the eggs and rub on a coarse grater. Mix all ingredients well, adding salt to taste. If the salad is dry, add canned oil.

Before serving, arrange the salad in tartlets and decorate with herbs.

After trying this salad, you will feel a real kaleidoscope of flavors.

Components:

• Bulgarian pepper 40 g;
• Garlic ½ tooth;
• Red caviar 92 g;
• Lemon juice 45 ml.;
• Greens;
• Salt;
• Mushrooms (champignons) 305 g;
• Shrimps 122 g;
• Onion 20 g;
• Vegetable oil 78 ml;
• Ground black pepper.

Cooking:

Cut the mushrooms into thick slices and fry together with chopped onions in vegetable oil.

In the cooled mushrooms, add lemon juice, herbs, garlic and pepper. We let it brew for 20 minutes.

Clean the shrimp and boil until tender.

Mix the mushroom part with shrimp and chopped bell peppers into large strips. Dressed with homemade mayonnaise.

Before serving, arrange the salad in tartlets and decorate with herbs.

What could be tastier than melted cheese on top of an appetizer? You will learn how to make not only pizza, but also tartlets with such cheese.

Components:

• Mushrooms 320 g;
• Crab sticks 3 pcs.;
• Khmeli-suneli;
• Parsley;
• Salt;
• Cream 65 ml;
• Cheese 95 g;
• Tartlets.

Cooking:

Mushrooms cut and fried, adding your favorite spices. Salt to taste after frying.

Fill the tartlets halfway with cooled mushrooms.

We cut the crab sticks into cubes, put them on top of the mushrooms.

We cut the cheese into cubes or grate it, and pour it into each tartlet on top of the filling. Then add a teaspoon of heavy cream there.

We put the tartlets in a hot oven for two minutes to melt the cheese. We decorate the finished dish with herbs, and serve.

The simplest crab stick salad seems tastier when served in a miniature tartlet.

Components:

• Crab sticks 200 g;
• Pickled cucumbers 85 g;
• Mayonnaise 60 g;
• Ground black pepper;
• Eggs 4 pcs.;
• Cheese 190 g;
• Greens;
• Salt;
• Garlic 1 tooth;
• Tartlets.

Cooking:

Boil eggs and crab sticks. Cut them into small cubes

We rub the cheese on a fine grater.

Peel the cucumber, cut into cubes, and drain the excess juice.

Chop the greens, leaving a few sprigs for decoration.

We prepare salad dressing from garlic mayonnaise and a pinch of pepper.

We mix all the components of the salad, season with mayonnaise, and fill the tartlets. Decorate with greens and pieces of crab sticks on top.

Fans of herring pate can now not only spread their favorite delicacy on bread, but also serve it on the festive table in beautiful tartlets.

Components:

• Salted herring (alyuterskaya) 1 pc.;
• Processed cheese - 90 g;
• Carrots 85 g;
• Greens;
• Oil 105 g;
• Pomegranate grains;
• Tartlets.

Cooking:

We clean the herring, taking out the intestines and the black film from the middle. Cut off the head and tail. We make an incision along the ridge, and separate the skin. We release the fillet from the bones.

Boil carrots. We cut carrots and cheese into pieces.

In a meat grinder with a medium grate, we twist the fish, carrots and cheese twice.

Cut the greens, and add to the prepared minced meat. We also put ground pepper there, mix everything.

Put herring pate in tartlets. Decorate with greenery and pomegranate seeds.

Chicken fillet with mushrooms under a crispy cheese crust is a wonderful breakfast for inspiration.

Components:

• Mushrooms (champignons) 190 g;
• Garlic 2 teeth;
• Ground black pepper;
• Salt;
• Cheese 205 g;
• Chicken fillet 245 g;
• Onion 60 g;
• Vegetable oil 54 ml;
• Oregano 2 g;
• Mayonnaise 50 g;
• Greens;
• Tartlets.

Cooking:

You can bake the fillet in the oven in advance, seasoning it with your favorite spices. This will take about 40 minutes.

We clean the mushrooms, and fry in vegetable oil in a pan, sprinkling with dry oregano and salt.

You can take dried mushrooms. They are soaked for 3 or 4 hours in cold water. Then boil for two hours. Boiled mushrooms are fried in a pan with onions.

When the mushrooms have cooled, mix them with garlic, pepper, mayonnaise and chopped chicken.

We rub the cheese on a fine grater, we will use it for powdering.

Put the filling into tartlets, sprinkle with cheese and decorate with herbs.

Can't eat a can of pineapple? Don't worry, they can make a wonderful snack.

Components:

• Crab sticks 5 pcs.;
• Cheese 50 g;
• Pineapples, canned 70 g
• Mayonnaise 50 g;
• Garlic 4 teeth;
• Black pepper;
• Tartlets.

Cooking:

Finely chop the pineapple and crab sticks.

Grate the cheese along with the garlic.

We mix the component, season them with mayonnaise and ground pepper.

Put in tartlets, decorate with greens if desired.

Mushrooms stewed in sour cream are delicious not only with potatoes. They can be served in tartlets.

Components:

• Champignons 305 g;
• Sour cream 190 ml;
• Salt;
• Onion 60 g;
• Soft cheese 90 g;
• Lean oil 30 ml.;
• Ready puff pastry 1 sheet.

Cooking:

Pour vegetable oil into a hot frying pan and spread the peeled mushrooms and onions. Fry for approximately 10 minutes.

You can replace fresh mushrooms with pickled ones, then you don’t have to clean and wash them, but after taking them out of the jar, immediately send them to the pan.

Pour the fried mushrooms with sour cream, simmer under the lid until cooked, stirring from time to time.

We bake tartlets from puff pastry. To do this, cut out circles from it using a cup, put it in molds for baskets, and bake in the oven (15-20 minutes).

We take out the finished tartlets from the molds, fill them with mushrooms in sour cream, sprinkle with cheese, and put in the oven for 3 minutes.

You will need very little red caviar, and the pleasant impressions from the snack will last until the next holiday.

Components:

• Processed cheese 90 g;
• Tartlets;
• Red caviar 100 g;
• Eggs 3 pcs.;
• Mayonnaise 25 g.

Cooking:

We froze the processed cheese in advance, so that it rubs well on a fine grater. Now let's rub the cheese.

Hard-boiled eggs, finely chopped.

Mix eggs, cheese and mayonnaise. Let's try salt.

Fill the tarts with egg and cheese mixture. Top with a spoonful of caviar.

We will serve by laying the tartlets on lettuce leaves.

For the New Year, even tartlets should look special. How to do this, read the recipe.

Components:

• Eggplant 1 pc.;
• Olive oil 18 ml;
• Dill 2 g;
• Salt;
• Puff pastry 200 g;
• Cottage cheese 245 g;
• Walnuts 45 g;
• Cheese 320 g;
• Black pepper.

Cooking:

We bake tartlets from puff pastry at a temperature of about 200 degrees.

Cut the eggplant into two parts, sprinkle with oil, pierce, and bake at a temperature of 180 degrees for about 25-30 minutes. Don't forget to salt it.

Using a blender, mix the cottage cheese with the pulp of the baked eggplant, chopped walnuts. Salt and pepper to taste.

Put the filling into the cooled tartlets and sprinkle with grated cheese.

You can make Christmas trees from cheese by cutting them out with a cookie cutter, dip them in mayonnaise and chopped dill. Set in the middle of each tartlets.

Rosebuds made from salmon will give aesthetic pleasure to all gourmets.

Components:

• Dill 1 bunch;
• Mayonnaise 125 g;
• Processed cheese 170 g;
• Eggs 3 pcs.;
• Smoked salmon 205 g;
• Salt;
• Tartlets;
• Pepper.

Cooking:

Mix cheese, hard-boiled eggs and mayonnaise with a blender.

Finely chop the dill and add it to the egg-cheese mass. Salt and pepper to taste.

Cut the salmon into thin pieces.

We put a spoonful of filling in each tartlet, decorate with salmon on top, twisting it with a beautiful rosebud.

If you did not find smoked bream in the store, you can put another smoked fish in the filling.

Components:

• Sausage cheese 160 g;
• Eggs 2 pcs.;
• Smoked bream 305 g;
• Cucumbers 90 g;
• Mayonnaise 90 g.;
• Tartlets;
• Olives and greens.

Cooking:

Eggs must be hard-boiled (about 10 minutes).

Cheese, fish and cucumber cut into small cubes.

Mix everything and add mayonnaise.

Put two tablespoons of lettuce into each tartlet.

Decorate the dish with olives and herbs.

For snacks, it is better to buy natural smoked chicken, it is much healthier than soaked in "liquid smoke".

Components:

• Smoked leg 1 pc.;
• Processed cheese curds 90 g;
• Bulgarian pepper 95 g;
• Carrot 95 g;
• Greens;
• Garlic 2 teeth;
• Tartlets;
• Mayonnaise;
• Mustard;
• Lean oil 36 ml.

Cooking:

We free the chicken from the skin and bones. Cut the meat into small pieces.

We rub the carrots on a coarse grater.

Bulgarian pepper cut into cubes.

Pour oil into a hot frying pan, and spread the vegetables, fry for 6 minutes.

Squeeze the garlic into the vegetables, fry for another minute.

We spread the vegetables and cool. Add to them finely chopped processed cheese, chopped greens and chicken.

Add ½ tsp to the filling. mustard and 2 tbsp. spoons of mayonnaise, a little soy sauce.

We put the filling in tartlets, and decorate with a sprig of parsley.

For lovers of herring under a fur coat, this appetizer will be a real find. Such a treat will surprise guests and delight with its novelty.

Components:

• Butter 12 g;
• Salt;
• Potatoes 360 g;
• Eggs 1 pc.
• Boiled beets 160 g;
• Yoghurt 105 g;
• Black pepper;
• Boiled egg 1 pc.;
• Salted herring fillet 310 g;
• Onion 60 g.

Cooking:

Potatoes must be boiled until tender, drained, and mashed to make mashed potatoes. Add oil, and a raw egg, leave to cool the potatoes.

Bake tartlets in muffin molds from potato dough

Before baking, do not forget to grease the molds, and salt the potatoes during cooking.

We rub the boiled beets on a grater. Finely chop the egg. From the herring fillet, we leave pieces to decorate the finished dish, finely chop the rest of the fish.

We mix herring, beets and eggs, season with natural yogurt and half a spoonful of mustard, add salt and pepper to taste.

We put a “fur coat” in each potato tartlet. Top with a piece of herring and a ring of onion.

These dietary tartlets are suitable for those for whom the holidays fell on fasting days.

Components;

• Cottage cheese 0% fat 400 g;
• Pickled cucumbers 160 g;
• Yogurt 200 ml;
• Greens;
• Salt;
• Pepper;
• Tartlets.

Cooking:

For this recipe, yogurt must be taken natural, fat-free.

Mix cottage cheese with yogurt, add chopped cucumbers without juice, chopped herbs, salt and pepper to taste.

We fill the tartlets, and decorate with greens as desired.