Next news

The Tatar national pie - "Zur-belish" - is so fragrant and lush, with a lot of filling and delicious broth inside.

How to knead dough for a pie? What kind of meat is suitable for the filling? How to eat Zur-belish? The recipe for this amazing pie for the whole family was shared by culinary specialist Korizanda Tella.

Interesting Facts

1. The name "Zur-belish" means "big pie".
2. Peremyach is the real name of the pie, known to us as "belyash".
3. “Zur-balish” is served separately with filling and dough, and the dough is served to the most honored guest.

Ingredients

• Wheat flour - 500 g;
• milk - 150 ml;
• chicken egg - 2 pcs;
• dry yeast - 20 g;
• beef - 500 g;
• onion - 4 pcs;
• potatoes - 5 pcs;
• margarine - 200 g;
• soda - 0.5 tsp;
• sugar - 1 tbsp. l;
• vegetable oil - 1 tbsp. l;
• salt - to taste;
• black pepper - to taste.

Recipe

1. Mix dry yeast, sugar, soda and salt. Add warm milk and eggs. We mix.

2. Melt the margarine separately and pour it into the mixture.

3. Gradually add flour and mix with a whisk. Then knead with your hands until it stops sticking to your hands. We divide the finished dough into 2 parts.

4. We roll out one part and lay it on the bottom of a deep form.

5. For the filling, take the beef boiled until half cooked, cut into small pieces. We cut the onion in half rings and medium-sized pieces - potatoes. Salt, pepper. We mix.

6. We spread the filling in the form. Then close the edges of the pie.

7. We make a tenle hole at the top of the pie and cover it with a lid. Bake in the oven for one hour at 180 degrees. We take out the cake, open the lid and pour the beef broth into the hole.