It is always a pleasure to pamper your loved ones with a tasty and healthy dish made from completely pitted fish fillet. And in order for the products to retain their consistency during the cooking process, not to dry out or, on the contrary, not to fall apart during frying, you need to use a batter.

The word comes from French, where it means nothing more than "liquid". In a word, this is a batter in which certain products must be dipped before frying in a large amount of vegetable oil. With batter, a fragrant golden crust is formed, and the product remains tender and juicy.

Below are a few different batter recipes. Even a very young cook, having appreciated the ingredients listed for making batter, will be able to understand without further explanation how to prepare dough for fish.

Batter for fish with mayonnaise - step by step photo recipe

How many different opportunities have been given to us by culinary specialists for preparing delicious and healthy food from the gifts of the seas, rivers and oceans. Fragrant fish soup, juicy cutlets, airy pies with amazing fillings, rolls and, of course, red fish fried in batter.

To obtain the desired result, we do not make mistakes in the preparation of this incredibly tasty dish, for which we simply follow the recommendations of a step-by-step recipe.

Cooking time: 1 hour 0 minutes

Quantity: 4 servings

Ingredients

• Fish of the salmon family:500 g (you can use any pitted);
• sifted flour: 1 st. l. with a slide
• Mayonnaise: 1 tbsp. l.
• Sugar: a pinch
• Salt, pepper: to taste
• Milk and water: 150 g (in equal proportions)
• Sunflower oil:
• Eggs: 2 pcs.
• Lemon juice: 1 tbsp. l.

Cooking instructions

How to cook a very simple and tasty batter

Fish in batter is so easy to cook that even a novice hostess can master it, mothers can teach teenage children how to cook such a dish. It is good for a quick breakfast, and as a festive dish on the table. Moreover, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, use this method with pleasure. It is always better to start learning with the simplest recipe.

Products (for 300 gr. fish fillet):

• Fresh chicken eggs - 2 pcs.
• Wheat flour of the highest grade - 3 tbsp. l.
• Salt is on the tip of a spoon.

Technology:

1. Take a small, deep container, break the eggs into it, beat them thoroughly with a spoon until a homogeneous consistency. Salt. Continue whipping.
2. Pour premium flour 1 tablespoon into the egg mixture and continue grinding.
3. Leave the batter for 10 minutes to swell the gluten of the flour. During this time, you can cook the fish - wash, cut.
4. It is advisable to pre-blot the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during the frying process, it will not “move out”, but forms an appetizing crust around each piece.
5. Fry in a sufficiently large amount of oil, turning from time to time. Arrange the fish on a platter and serve!

Batter on beer for frying fish

It’s good that sometimes men don’t know what kind of liquid base served their wife for making fragrant, crispy batter. It seems that many of the representatives of the strong half of humanity would be offended by learning that the wife used beer. Fortunately, it needs quite a bit, but the result and taste will surprise even the hostess.

Products:

• Chicken eggs - 3 pcs.
• Beer - 1 tbsp.
• Wheat flour (highest grade) - 200 gr.
• Salt - to taste.

Technology:

1. The preparation of this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
2. At the first stage, carefully separate the proteins from the yolks, place them in different, fairly deep containers.
3. Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly, until a homogeneous consistency is formed.
4. Then gradually pour flour into the egg-beer mixture, also stirring constantly.
5. Proteins at this time should be in the refrigerator, they are better whipped chilled. Remove from the refrigerator, salt, beat with a mixer until a strong foam is obtained.
6. Add this foam spoon by spoon to the dough, consisting of yolks, beer and flour.
7. Dip the fish pieces into the prepared batter and dip into the heated vegetable oil.

The batter cooked on beer is very tender, it has a very pleasant aroma and a beautiful golden color!

Recipe with milk

They say that fish and milk are not friendly, that is, they do not mix well. But real chefs know that this is not entirely true, in some recipes they still occur, while the results delight both culinary specialists and tasters. One of the batter recipes is based on milk, which is its liquid base.

Products:

• Chicken eggs - 2-3 pcs. (depending on the number of fish fillets).
• Flour - 150 gr. (equals about 1 cup).
• Milk - ½ tbsp.
• Salt, spices and dried herbs.

Technology:

The secret of the batter in this recipe is that the milk makes the batter thinner. Because of this, the crust turns out to be quite thin, but it fulfills its “mission” - it preserves the juiciness of the fish fillet.

1. The cooking technology is quite simple, mix the eggs with milk, grind to a uniform consistency.
2. Mix flour with salt, spices and dried herbs in another container. You can take dried - dill, parsley, cilantro, finely chopped. Some recipes offer the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
3. In the final, mix the liquid part of the batter with the dry part, grind so that there are no lumps.

Fish fried in such a batter will retain its juiciness and look very appetizing. Greens will add a pleasant aroma to the dish!

On mineral water

Another batter recipe suggests taking mineral water as a liquid base, here you also need to add a little soda. When baking, the batter will become very lush, the finished pieces of fish will resemble pies.

Products:

• Chicken eggs - 2 pcs.
• Premium flour (wheat) - 1-1.5 tbsp.
• Mineral water (ideally highly carbonated) - 2/3 tbsp.
• Soda - ¼ tsp
• Salt - a pinch.

Technology:

1. Mineral water must first be thoroughly cooled, you can put it in the freezer, just make sure that it does not freeze completely.
2. Grind the eggs with mineral water (take half the norm), add salt, soda, then add flour. (The batter will be very, very thick at first.)
3. Then gradually add the second part of mineral water, kneading until smooth and the desired density.

The whole family will certainly say “thank you” for the golden, tender pies with fish!

Recipe for sour cream

Another simple batter recipe resembles the dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will add splendor to finished products.

Products:

• Chicken eggs - 2-3 pcs.
• Sour cream - 3-4 tbsp. l.
• Flour - 5-6 tbsp. l.
• Water - ½ tbsp.
• Salt - to taste.

Technology:

If there is little time to prepare the batter, then you can immediately beat the eggs with sour cream and water, salt, add flour and knead the thick dough, like on pancakes.

1. If the hostess has time, then you can go the more difficult way. Separate the proteins from the yolks, the first - put in a cold place.
2. From the yolks, sour cream, salt, water and flour, knead the dough.
3. Beat the whites in foam with a mixer to get a strong foam, which must be mixed into the dough.
4. Now you can start frying the fish, dip each piece in the dough and put it in well-heated oil.

It is advisable to lay out pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Lean option

Fish is considered a lean dish that helps to diversify the menu with fasting or fasting days. But at the same time, the batter must also be lean, that is, it means without eggs, sour cream and other sour-milk products.

Products:

• Wheat flour, preferably of the highest grade - 1 tbsp.
• Vegetable oil - 2 tbsp. l.
• Ice water - ½ tbsp.
• Salt - a pinch.

Technology:

1. From these ingredients, you need to knead the dough, in consistency it should resemble thick sour cream.
2. Dip the fish pieces into this batter, and then send them to the pan in the heated oil.

Even during fasting, you can eat tasty and healthy!

Insanely delicious, fluffy, crispy batter with vodka

Every housewife wants the batter to be both lush and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

• Egg - 1 pc.
• Flour - 4-5 tbsp. l.
• Ice water - 100 ml.
• Vodka - 2-3 tbsp. l.
• Salt - a pinch.