I offer a very simple and quick option for baking from purchased puff pastry. Ready-made puff pastry is such a variety for creativity, therefore, children often take part in the cooking process with pleasure. Today, my son suggested making "bags" with meat filling, which we did. It turned out very interesting, original and incredibly tasty. And most importantly, they managed to do everything in less than one hour, even photos showing the preparation step by step. Therefore, there is time left for walking with the child and doing creative work in the fresh air. Take note of the recipe and cook with love!

So we need:

- puff pastry (ready) - 200 grams;
- minced meat - 100 grams;
- spices (coriander, pepper) - to taste;
- salt - 0.5 tsp;
- water (boiled) - 1 teaspoon;
- vegetable oil - 0.5 tsp;
- premium wheat flour - for working with dough.

How to make puffs with minced meat in the oven

Cooking minced meat filling does not take much time. It is necessary to mix minced meat, favorite spices, salt and warm boiled water in a deep bowl. Mix everything and the meat filling for puffs is ready. In just a couple of minutes.

Lay out the prepared puff pastry on a work surface.

Sprinkle it with flour and roll it out. Cut the dough into four equal pieces. Cut one strip from each square, as shown in the photo. Lay out the filling.

I form "bags" with strings from the dough. I have two favorite options for sculpting. The first option: collect the dough at the top into a “bag” and put on a string, as shown in the photo.

Making a tie is very simple, you need to stretch a strip of dough a little and make a loose knot.

The second option for sculpting puffs: collect the dough at the top from four different sides, then pinch each side, as shown in the photo. Put a knot on top, as I wrote above.

Put all puffs with minced meat on a baking sheet, sent with parchment or foil for baking. I run out of parchment very quickly, so I often use foil. It must be lubricated with odorless vegetable oil.

Bake puff pastries in the oven at 175-180 degrees. Cooking time 15-20 minutes. Ready-made golden "bags" with meat will please with their aroma, taste and appearance.

After baking, put them on a plate and serve. The meat filling is juicy, tasty and with the aroma of spices. The airy dough perfectly complements the filling and makes the dish very tasty.

Be sure to cook puffs with minced meat according to my recipe with step by step photos taken to illustrate. Bon appetit and delicious pastries from ready-made puff pastry!