Pies and buns, rolls and donuts, pancakes and pancakes ... How harmful it all is! But how delicious it all is! In a word, all people can be safely divided into two camps - fans and opponents of home baking. Only now it seems that having tried at least once a homemade lingonberry pie, anyone will become his fan. Just imagine: crispy sugar crust, tender dough, juicy sweet and sour filling… Mmmm! This deliciously delicious piece of lingonberry pie melts in your mouth! Here you bite off one more piece, one more - and only crumbs remain on the saucer, and you fall into a blissful state and experience real gastronomic ecstasy.

Did you submit? Do you want to know the recipe for such an amazing pastry? By the way, baking this amazing cake is very simple. By the way, it can be made from yeast, puff, biscuit or shortbread dough. And you can put fresh, frozen, canned lingonberries or even lingonberry jam in the filling. And it can also be made with sour cream filling or with crispy meringue. In general, you can cook such a pie in different ways. And we offer you several options for this pastry. And which recipe you like best is a matter of taste.

Classic cranberry pie

Recipe for a classic cranberry pie made from savory shortcrust pastry. You can bake such a cake both for the festive table and for warm home gatherings.

Ingredients:

• Butter - 200 grams;
• Sour cream - 200 grams;
• Flour - 2 cups;
• Salt - a pinch.

• Fresh cranberries - half a kilo;
• Breadcrumbs - 1 tablespoon;
• Cowberry jam - 3 tablespoons.

To decorate the pie:

• 1 egg yolk;
• Half a glass of sugar.

Cooking:

Take the butter out of the fridge and let it thaw a little. Then add sour cream and salt to the butter and rub (do not beat!) until smooth. After that, pour the sifted flour and knead a smooth plastic dough, which is then covered with cling film or a napkin and left for twenty minutes.

After this time, we take out a baking sheet and grease it with cold water. Roll out the dough on a floured table into a round cake with a thickness of about seven millimeters. Now transfer the cake to a baking sheet and sprinkle it with breadcrumbs. Spread a layer of lingonberry jam on top and lay out fresh berries. At the same time, we leave the edges of the cake without filling, and then bend them, forming the sides of the pie.

Lubricate the edges of the cake with egg yolk and bake in an oven preheated to 220 degrees until browned. Let the cake cool completely and then sprinkle with sugar. By the way, if you are going to bake such a cake for the festive table, then you can decorate it with protein cream or whipped cream.

Cowberry cuisine

We offer you a recipe for lingonberry cuisine - a pie with a sprinkle of sweet flour crumbs. Very pretty cake and delicious.

Ingredients:

• 200 grams of butter;
• 2 cups of flour;
• 1 glass of granulated sugar;
• 2 eggs;
• Half a teaspoon of lemon juice.

• 2 cups fresh cranberries;
• Half a glass of sugar.

Cooking:

Wash the berries for the filling in advance and put them in a colander to dry. Put the soft butter in a bowl and rub until white. Next, beat the butter mass, adding one raw egg to it. At the end of whipping, add lemon juice. Now gradually add the sifted flour, kneading a soft dough. Lubricate the prepared baking dish with oil and dust the inside with flour. We spread half the dough on the bottom of the form and knead it into a cake with sides. Please note: the thickness of the cake should not be less than one centimeter.

Mix dried berries with sugar, put on a cake and level. From the remaining dough we make crumbs, rubbing it with flour. Pour the finished crumbs in an even layer over the lingonberry filling and bake the pie in an oven preheated to 200 degrees for about forty minutes. Serve the cake hot or cold - it will be delicious either way!

Lingonberry pie with sour cream

And here is another recipe for lingonberry pie with sour cream. This time we will prepare sour cream filling for the filling.

Ingredients:

• 1 cup of sugar;
• 1 egg;
• 2 cups of flour;
• Half a pack of margarine or butter;
• Half a teaspoon of vanilla sugar;
• 1 glass of kefir;
• Half a teaspoon of salt;
• Half a teaspoon of baking soda.

• 1 glass of sour cream;
• Half a glass of sugar;
• One and a half cups of cranberries.

Cooking:

Break the egg into a bowl, mix it with sugar and beat. Then add kefir, vanilla sugar, salt and baking soda. We mix everything well and begin to add the sifted flour, continuing to beat the dough at low speeds of the mixer. At the very end, add the melted and cooled margarine.

Pour the dough onto a greased baking sheet, and spread the lingonberries in an even layer on top. We send the baking sheet to the oven preheated to 150 degrees and bake the cake for about twenty minutes. Meanwhile, beat sour cream with sugar until smooth. After twenty minutes, we take out the browned cake and grease it with a cream of sugar and sour cream. We serve our dessert completely cooled.

Pie with cranberries and apples

It is believed that fresh lingonberries go well with apples. So why not try a recipe that combines traditional charlotte and lingonberry pie? By the way, it can also be cooked with sour cream.

Ingredients:

• 100 grams of flour;
• 100 grams of cottage cheese;
• 100 grams of butter;
• 1 egg.

• One and a half glasses of cranberries;
• 1 apple;
• 1 cup sour cream;
• 4 tablespoons of sugar;
• 3 tablespoons of flour;
• A packet of vanilla sugar.

Cooking:

Sift the flour into a bowl, add the chilled butter and cottage cheese cut into pieces to it and chop everything until crumbs. Now we break the egg into this crumb and knead the soft plastic dough. Wrap it in cling film and put it in the fridge for half an hour. Then we roll out the dough into a layer, put the resulting cake in a baking dish and cut off the edges protruding beyond the sides. In general, the shape of the dough cake should completely repeat the shape of the baking container.

And now the most interesting. We need to bake a semi-finished product for the pie. Therefore, we cover the form together with dough with baking paper and fill it with any dry cereals (buckwheat, peas, barley). We put the form in the oven preheated to 200 degrees and bake the cake for about twenty minutes. After this time, we take out the cake and remove the paper from it along with the grits.

While the cake is cooling, we wash and dry the lingonberries, wash and cut the apple into petals. Put sour cream in a bowl, add granulated sugar, vanilla sugar and flour. Knead a homogeneous, fairly thick mass. Now pour lingonberries into it and mix. Pour the filling over the pie, level it and place the apple slices on top. Sprinkle with a tablespoon of sugar and again send the cake to the oven for another forty minutes, lowering the temperature to 180 degrees. Let the cake cool completely and then take it out of the mold.

Well, dear chefs, did you like any recipe? Then indulge yourself in the pleasure of preparing a stunningly delicious lingonberry pie. You can use any recipe for sweet pastries. If you are friends with yeast dough, then cook a sweet muffin with lingonberries.

If you like biscuit baking, then choose a recipe for biscuit dough. Even from ready-made puff pastry, you will definitely be able to bake this delicious dessert. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!