In Soviet times, a delicacy loved by both children and adults - "Nuts" cookies - was especially popular. It was even kind of a real hit. They baked cookies in a special frying pan with molds in the form of halves of a nut, sometimes mushrooms or cones. Each half was filled with cream, usually it was boiled condensed milk, to which oil and nuts were added, and combined. Outwardly, the cookies had an original shape and resembled a nut. The finished delicacy was placed on a dish and sprinkled with powder. In especially scarce times, such "Nuts" were prepared on holidays. And even now, with the advent of a huge confectionery variety in stores, "Nuts" are popular. But such cookies, purchased at the supermarket, cannot be compared with homemade "Nuts" made by one's own hands.

Only at first glance it may seem that the preparation of such cookies is a troublesome task. In fact, "Nuts" are prepared very quickly, but they turn out amazingly tasty. The basis of the biscuit is, in which sour cream and butter are added. Sometimes eggs are laid in "Nuts", but you can do without them - the dough will be even more tender. The traditional cream for cookies is boiled condensed milk. But the filling can be different: cottage cheese or custard, chocolate paste, jam or jam.

Previously, cookies were baked in heavy cast-iron molds, now you can purchase special electric hazelnut makers: with their help, it will be very easy to make a dessert.

Cookies are baked either in an electric hazelnut maker or in a special frying pan on the stove. Ready "shells" are filled with cream and connected. Delicious delicacy with an extraordinary look.

Ingredients:

For test:

• Flour - 3 cups;
• Butter - 1 pack;
• Sugar - 3 tablespoons;
• Sour cream - 100 ml;
• Soda (slaked) - 0.5 tsp;
• Vanillin.

For cream:

• Butter - 1 pack;
• Condensed milk - 1 can;
• Walnuts - 1 cup.

For decoration:

• Powdered sugar - 3 tbsp.

Cooking method:

1. We put the condensed milk to boil (about 3 hours). Periodically add water to a pot with a jar.
2. We chop the nuts.
3. Let's prepare the dough. Pour the sifted flour into a separate container, add room temperature butter, mix until crumbs are obtained.
4. We send sour cream, sugar, soda and vanillin to the mass. Knead soft dough.
5. Lubricate the hazel well with oil.
6. From the dough we make small balls, which we lay out in molds.
7. We close the hazel, bake the cookies on the stove on both sides for 3 minutes over low heat. The cookies should be a nice golden color.
8. We take out the finished “shells” and put them on a dish, carefully remove the extra edges from the cookies. We cool.
9. Let's prepare the cream. We put softened butter in a separate container, spread the finished condensed milk and nuts. Whisk everything thoroughly.
10. "Shells" fill with cream and connect.
11. Put the finished "Nuts" on a dish and sprinkle with powder.

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The preparation of this dough can be entrusted even to a novice confectioner: everything is extremely simple. As a cream for "Nuts", you can use the classic version - condensed milk with butter, or you can prepare custard or curd cream. If desired, you can add nuts or prunes to the cream - it will be even tastier.

Ingredients:

• Eggs - 3 pcs;
• Butter - 1 pack;
• Flour - 4 cups;
• Soda - 1 teaspoon (slaked);
• Sugar - 4 tablespoons;
• Vanillin;
• Sour cream - 150 ml.

Cooking method:

1. Whisk the eggs and sugar in a separate bowl.
2. Melt the butter on the stove, cool.
3. To the egg-sugar mass, add butter, sour cream, soda (need to be extinguished with vinegar) and vanillin. We mix everything well.
4. Knead soft dough (should not stick to hands).
5. From the dough we form small balls, depending on the size of the molds.
6. Lubricate the hazel thoroughly with oil.
7. Bake cookies, cool.
8. Ready "shells" are filled with cream and connected.

In the video, you can see how the Nutlets, beloved by everyone, are prepared quite simply. Instead of sour cream, you can put mayonnaise in the dough, and if you wish, replace the butter with margarine.

Now you know how to cook "Nuts" cookies with condensed milk according to the recipe with a photo. Bon appetit!

In the process of making cookies, the following tips may come in handy:

• If you do not have a special hazelnut, but there are molds in the form of halves of shells, then the dough is rolled into a layer, circles are cut out. Each circle is laid out in a mold, which must first be greased with oil. The dough is strongly pressed against the inner surface of the mold. Bake until golden brown.
• Instead of cream with condensed milk, you can make a protein filling for nuts. To do this, the proteins are whipped into a strong foam with sugar and chopped nuts, such as walnuts, are added.
• Ready "Nuts" should be put in the refrigerator for 2 hours.
• For cream, you can buy ready-made boiled condensed milk, but it will be tastier to cook it yourself. To do this, boil ordinary condensed milk for 3 hours. Ready condensed milk has a pleasant brown color and a dense texture.
• Lubricate the baking dish only for the first batch of "shells". In the future, due to the fact that butter is included in the shortbread dough, the cookies will no longer stick to the mold.
• If desired, in addition to the cream, you can put half a walnut in each nut.
• The kneaded dough can be left for half an hour in the refrigerator - so it will be more convenient to work with it.
• Ready "Nuts" can be dipped in cream and sprinkled with coconut, crushed nuts or waffle crumbs - such cookies have an even more appetizing look.