We continue the topic of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then everyone loves cottage cheese pastries.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese - 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk - 1 pc.
• Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take fat-free cottage cheese. Use at least 5-9%

Cooking:

1. Put egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

We mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it with our hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool down a bit, pour over the sour cream and serve.

Bon appetit!

Air curd syrniki with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 gr cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

In this case, sculpting cheesecakes with your hands will not work, since the mixture is too liquid and it will not hold its shape.

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add various fillings to cheesecakes. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you a cheesecake recipe using an apple filling as an example.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• A sachet of ground cinnamon

Cooking:

1. As in previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. We prepare apples. We clean them from the peel and cut into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Bon appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 gr (three packs of 200 gr each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you do not want to cook from three packs at once, then follow a simple rule - for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of sausages, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send to the oven, heated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a video recipe for delicious curd cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already begun to think about what you will cover the New Year's table with? I've been thinking about this since last week. In my search I came across an interesting site http://bitbat.ru/. There are interesting varieties of salads added almost every day. I recommend you go and have a look.

And that's all I have for today. Thank you for your attention.