Calorie content: Not specified
Cooking time: Not indicated

Each hostess pampers her loved ones with delicious pancakes, and pampers not only Shrovetide. Thin, delicate pancakes are most often served with sour cream or honey. And what can you add to an ordinary dish to get something new and always tasty? Chocolate, of course. A win-win combination - everyone liked pancakes with chocolate filling inside. Try it too, you can easily repeat a detailed recipe with a photo in your kitchen.

Ingredients:

- chicken egg - 2 pcs.;
- sugar - 0.5 tbsp.;
- milk - 1 tbsp.;
- sunflower oil - 0.3 tbsp.;
- soda, slaked with vinegar - 0.5 tsp;
- wheat flour - about 2 tbsp.;
- chocolate - 1 bar.
For those who do not like sweets, you can cook

How to cook from a photo step by step

To make chocolate pancakes, first stir two eggs and half a glass of sugar in a deep bowl. Be sure to beat them with a mixer. This way the pancakes will bake better, because the dough will be filled with the smallest bubbles.




Heat a glass of milk a little and pour it into the whipped mass. Add a third of a glass of sunflower oil and baking soda to this. Please note that the soda needs to be extinguished. It must always be extinguished if milk is used in the dough. In, for example, soda can not be extinguished; instead of vinegar, kefir will do it. So, pour half a teaspoon (no slide) of baking soda with a small amount of vinegar. You can use apple cider. The mixture will begin to foam, pour it into the dough.




Sift the flour through a sieve and gradually add to the dough. Stir constantly with a regular whisk. You need to put enough flour so that the dough is not too thick, but also not liquid. You can check this with a spoon - scoop the dough with it and pour it out of the spoon in a stream. So you will understand whether the dough is thick or still liquid.






Pour some sunflower oil into a skillet and heat over medium heat. Bake the pancakes until the dough runs out. Pour it into the hot skillet with a ladle and tilt it, pouring the dough into an even layer over the entire skillet. Bake pancakes on both sides for a few minutes.




Melt a bar of chocolate in a water bath. Do not be lazy, use a water bath. A heavy-bottomed saucepan will not work. By the way, you can choose any chocolate - milk, or with ground nuts, or white, or black. The choice is yours.




It is convenient to work with melted chocolate with a silicone brush. Use it to grease the pancakes with an even layer of chocolate.






Then roll each pancake spread with chocolate. You can serve them whole, you can cut them into small pieces and get sweet pancake and chocolate rolls.




Serve chocolate pancakes with berries or fruit pieces, hot tea or cocoa. Bon appetit to you and your children. And be sure to cook for your sweet tooth

Not a single Russian feast is complete without tea drinking. Everyone's favorite pancakes with chocolate come to the rescue when baking pies or cakes is long and tiring. They taste much more refined than usual, but they cook quickly and without hassle. There are a lot of recipes for this dish. Let's consider several options.

Photo 1. Chocolate pancakes with sweet filling.

Chocolate "suns"

For cooking, you need the following ingredients:

• half a liter of milk;
• dark chocolate bar;
• a tablespoon of cocoa;
• 1 and a quarter cup flour;
• 3 eggs;
• 2 tablespoons of butter;
• 3 tablespoons of rum or brandy;
• 3 tablespoons of vegetable oil;
• some salt and powdered sugar.

Cooking method:

1. Thoroughly melt the tile using a water bath.
2. Heat the milk until it is slightly warm and pour half into the melted chocolate.
3. Mix the other half of the milk with flour and beat well.
4. Beat eggs.
5. Put cocoa, salt, powdered sugar and beaten eggs in the milk mixture with flour. Mix everything thoroughly.
6. Melt the butter so that there are no lumps.
7. Combine melted butter with rum and liquid chocolate mixed with milk.
8. Mix the dough thoroughly again. It should look like liquid sour cream.
9. Fry for a minute on each side.
10. It is better to serve them with fruit or sweet filling (photo 1).

Pancakes stuffed with chocolate

Photo 2. Grease the finished “suns” with melted chocolate.

The recipe can include chocolate not only in the dough, but also in the filling.... And if you add some nuts, it will be delicious! For this purpose, you can use walnuts or almonds. The main ingredients for the dough include:

1. For the test:
   • 100 grams of flour;
   • 50 grams of butter;
   • 1 egg;
   • 1 egg yolk;
   • 350 ml of milk;
   • some sea salt.
2. For filling:
   • chocolate bar;
   • a handful of nuts;
   • 50 grams of powdered sugar;
   • 50 ml of sunflower oil.

Cooking method:

1. Melt the butter well.
2. Mix flour with salt.
3. Add butter, yolk and egg, milk to the flour. Knead the batter and put it on for half an hour.
4. Fry in a hot frying pan.

If you add a little rum or cognac to the butter, then the pancakes will acquire a unique aroma. However, in this case, you will have to fry in butter.

Prepare the filling:

1. Melt the chocolate bar using a water bath.
2. Grind the nuts in a mortar or grind in a blender.
3. Grease ready-made “suns” with melted chocolate, sprinkle with nuts and powder on top, roll into tubes. You can make another version of the filling with cocoa. It is enough to grate the tiles and put the shavings on the hot pancakes. Wrap them up and garnish with a grated chocolate bar on top. (photo 2)

Photo 3. Banana-chocolate pancakes.

This recipe goes well with banana and chocolate filling. The wonderful taste and tenderness of this dessert will delight your home and guests. Preparing such pancakes with dark chocolate and bananas is surprisingly simple.

Ingredients for the dough:

• 3 eggs;
• 300 grams of flour;
• 2 glasses of water;
• a tablespoon of sunflower oil;
• some salt.

For filling:

• 5 tablespoons of cocoa;
• 5 tablespoons of milk and sugar;
• 2 tablespoons flour;
• 50 grams of butter.

How to cook:

1. Beat eggs in a deep bowl and mix well.
2. Add flour and salt to them.
3. Pour water here. You can replace water with milk.
4. Add sunflower oil and mix well.
5. Let the dough stand for 10 minutes.
6. Fry in a well-heated pan with the addition of sunflower oil.
7. While the pancakes are cooling, you can prepare the filling. To do this, mix sugar, milk and cocoa and bring to a boil.
8. Then add butter and bring to a boil again.
9. Then add flour. The amount of flour will determine how thick the chocolate is.
10. Cut the pancakes into two halves.
11. Grease the half with the filling and place the sliced ​​banana slices on top.
12. Roll up the halves into a tube and refrigerate for half an hour.
13. Pour cherry or strawberry jam on the cooled dish.

Pancakes with chocolate filling are ready! (photo 3)

This unusual recipe will suit exotic lovers.

The fresh taste of kiwi is well set off by the velvety chocolate filling, and together these ingredients form a dessert worthy of an expensive restaurant.

Photo 4. Pancakes with chocolate and kiwi.

Ingredients:

• a glass of milk;
• 2 eggs;
• a spoonful of honey;
• flour;
• some salt and sugar;
• chocolate;
• 3 kiwi;
• a spoonful of sunflower oil;
• a handful of raisins.

Cooking method:

1. Beat eggs in a bowl, add milk, sugar and salt. Mix.
2. Add a spoonful of honey and slowly add flour, stirring at the same time.
3. Knead the dough to the consistency of liquid sour cream.
4. Fry in vegetable oil.
5. Melt the chocolate in a water bath, cut the kiwi into slices.
6. Put the pancake on a plate, sprinkle with raisins, put the kiwi slices.
7. Wrap and put the kiwi again.
8. Roll up the pancake. Do the same with two more pancakes.
9. Grease one pancake with chocolate, wrap and chop.
10. Place on a plate next to the kiwi pancakes.
11. Pour the remaining filling, honey over the dish, garnish with kiwi slices. (photo 4)

Photo 5. Chocolate pancake cake.

This recipe is suitable for those who are unexpectedly visited by guests who urgently need to be treated to a tasty and inexpensive dish.

For cooking, take:

• 4 eggs;
• one and a half glasses of milk;
• glass of water;
• 2 cups of flour;
• half a glass of cocoa;
• 6 tablespoons of butter;
• 2 tablespoons of sugar;
• 2 tablespoons of vanillin.

To prepare the filling, you need to take:

• half a liter of cream;
• 350 grams of Nutella (can be substituted for chocolate cream or hazelnuts).

Cooking method:

1. Knead the pancake dough by mixing all the ingredients.
2. Let the dough stand in the refrigerator for an hour.
3. Fry thin pancakes in a preheated pan with the addition of butter.
4. Beat the cream.
5. Lay out the "suns" in the form of a cake, smearing the layers alternately with cream and "Nutella".
6. Grease the last layer with “Nutella” and sprinkle with cocoa powder (photo 5).

The filling for the dish can be varied. Experiment by adding other fruits and nuts to the chocolate. Perhaps you will find such a combination of products that the world did not know before. Bon Appetit!

How to cook chocolate pancakes recipe with photos step by step - a complete description of the preparation so that the dish turns out to be very tasty and original.

There are a lot of pancake recipes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to suggest a simple recipe for making chocolate pancakes with milk. The pancakes are very tasty and aromatic; when serving, they can be sprinkled with powdered sugar or poured over with chocolate sauce.

To make chocolate pancakes with milk, we need:

3 tbsp. l. vegetable oil;

powdered sugar for serving.

Sift flour into a bowl, add cocoa, sugar, salt and mix.

Pour milk and eggs into the resulting flour mixture, mix thoroughly until smooth. The dough will turn out not thick, homogeneous, without lumps. Leave it alone for 10-15 minutes, then add vegetable oil and stir.

Heat the pan well, before making the first pancake, you can grease it with vegetable oil. Take a small amount of dough with a ladle, pour into the pan and distribute it over the entire surface. Fry the pancakes, as usual, on both sides.

Chocolate pancakes cooked in milk according to this recipe are very tasty.

Delight chocolate pancakes, step by step recipe with photo

February 23 - Svetlana SSI GEL
The chocolate pancakes are delicious! Especially when baking around the house, it smells nice of chocolate :).
Thanks for the recipe!

We share our experience and secrets: how to properly and tasty cook CHOCOLATE PANCAKES `VOSTORG`: the most delicious recipe, you will lick your fingers! There are 3 comments on the recipe; Votes: 29.

Your question or comment:

How to make chocolate pancakes

Hello dear readers. Do you like delicious and unusual desserts. To be honest, for me, chocolate pancakes, unusual pastries, have never cooked pancakes with cocoa before. My first experience and quite successful. The pancakes turned out to be extraordinary. The children liked it very much. If you make such pancakes, they will be appreciated by your whole family. The only drawback is that such pancakes are not stuffed with meat and other goodies. The only thing you can fill them with is a sweet filling.

Cottage cheese is fine as a filling, especially if you mix it with your favorite dried fruits. Citrus sauce, chocolate sauce is also perfect for pancakes.

On the eve of Shrovetide, I usually try new pancake recipes. Today I will share a recipe for chocolate pancakes. I found the recipe on the Internet, rewrote, bought the ingredients and made delicious and aromatic pancakes.

I liked the recipe right away, it is unusual, because it contains cocoa, which is why pancakes are called chocolate pancakes. They are prepared very quickly and simply, and their taste will not leave indifferent chocolate lovers. The most important thing is that the dough contains good quality cocoa.

The pancakes are unusual and very tasty, with the aroma and taste of chocolate. A bit unusual for us, since we have not prepared such a dessert before, but it is worth trying. I cooked different pancakes, with milk, kefir, whey, mixed kefir with milk and cooked openwork pancakes, but I cooked like this for the first time. I am very pleased with the result. We have collected these recipes all in one place, and you can see them in the article "11 recipes for delicious pancakes for Shrovetide."

How to make chocolate pancakes. Recipe with photo

• 1 glass of kefir
• 1 glass of milk
• 1/2 cup boiling water
• 3 tbsp. tablespoons of vegetable oil
• 2 tbsp. cocoa spoons
• 2 tbsp. tablespoons of sugar
• 1/3 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs
• 1.5 - 2 cups flour

I have 250 gram glasses. I use glasses and spoons in this recipe, not weights.

The ingredients are very simple in spite of their quantity. Pancake dough is easy to prepare. For the test, you need kefir, I took regular kefir 2.5% fat. We buy milk from the market, I use village milk.

We also need cocoa, salt, sugar, boiling water, flour and baking powder. To make the dough, we need a bowl.

First, we need to brew cocoa. To do this, pour cocoa and sugar into a bowl, add three tablespoons of vegetable oil to them and fill everything with boiling water. I stir it with a whisk. Next, I add milk to the cocoa bowl. I boiled the milk beforehand. My milk is cold. Thus, the mass became cold.

I combine flour with baking powder. You will need two teaspoons of baking powder, without a slide. I took 1.5 cups of flour (250 gram glasses), but as it turned out this was not enough, so I added another half a glass of flour, in total, I got 2 cups of flour.

You look at the consistency of your dough, add 1.5 flour and taste. If it seems to you that there is not enough flour, then add more flour. Sift the flour through a sieve before adding it to the dough.

I stir the flour with a whisk. There may be lumps in the dough, it doesn't matter. Let the dough stand for another 15-20 minutes, then stir it again with a whisk, all the lumps will disperse.

This is my dough. It must be allowed to stand at room temperature for 20 minutes to 30 minutes.

If it seems to you that there is not enough cocoa, or you are a big fan of dark chocolate, then you can add more cocoa. But for my taste, two spoons is enough, especially if the cocoa is of good quality.

The dough is homogeneous, with air bubbles. I liked the dough, it is easy and quick to prepare. We leave the dough for half an hour to disperse any lumps.

After half an hour, I again alter the dough and start baking pancakes. I grease the pan for the first pancake with vegetable oil, then you don't need to do this, the pancakes lag well behind the pan. The main thing is to use a non-stick pan.

I have a small frying pan, for every pancake I use half a ladle of dough. Pancakes turn out all in a hole.

Fry pancakes on both sides. Pancakes will cook very quickly, especially if the pan is very hot. But make sure they don't burn out. Fry for a minute on each side. Turn over with a spatula.

Each pancake can be greased with butter, so they will be softer and they will taste creamy. Pancakes also do not stick together if they are greased with butter. But I didn't, the chocolate pancakes didn't stick together.

Here's a stack of pancakes we got. Appetizing, aromatic, chocolatey. The combination of kefir and milk makes the pancakes tender, and they all turn out into a hole.

You can eat chocolate pancakes both warm and cold. Tasty both ways. Pancakes can be served with honey, jam, condensed milk, sour cream, jam, syrup, fruits or berries.

I served pancakes with honey and sour cream. Children are very fond of pancakes with sour cream, and the husband with honey. Chocolate pancakes with sour cream are delicious.

I would be very glad if you also liked the recipe for pancakes, especially since the recipe with step-by-step photos of cooking. You can easily make dough and fry aromatic and delicious pancakes. The recipe for these pancakes, in my opinion, is very successful, and they turned out to be very delicate and beautiful.

I think that on Shrovetide you can try different recipes for pancakes, pamper your family with delicious pastries. The most popular pancake recipe on our blog is thin and delicious pancakes.

Children liked today's chocolate pancakes. Very unusual color, aroma and taste, not like ordinary pancakes. The children ate these pancakes with pleasure.

Delight your family and friends with delicious recipes. Cook with love and pleasure. Bon appetit, everyone.

Chocolate pancakes with milk, how to make chocolate pancakes - a step by step recipe with a photo

These chocolate pancakes will probably be the most desirable dessert for kids. I started looking for the recipe for chocolate pancakes after I ate them myself in a cafe. Of all I tried to prepare, this one is perfect for the taste that I liked then. I am sharing this recipe with you. After baking delicious chocolate pancakes, following the step-by-step recipe with a photo, all that remains is to warm up a cup of milk or brew cocoa. And we delight loved ones with a chocolate treat. 😉

1 glass of milk (250 ml);

50 gr. chocolate (for the sauce).

How to bake chocolate pancakes

Stir flour with sugar and cocoa.

We drive in eggs. The flour must be carefully mixed in, rubbing off all the lumps.

We pour in a little milk.

The dough is easily kneaded with a spoon, you can use a mixer for speed. The main thing is to get a batter without flour lumps or to make them as small as possible.

We set the maximum fire. Heat the frying pan. Pour the dough into small portions with a ladle (very thinly). We fry quickly, you may not have time for two frying pans, but you can get used to it.

If the pancakes stick, brush the bottom with butter or add it to the dough (even better).

For pasta or sauce - melt chocolate, add milk (make it slightly liquid).

Pancakes are nicely served in portions. We bend them in four corners, and put them on plates. Pour sauce over pancakes, garnish with powder.

Can be put on the table and on a common dish. Before wrapping in the corners, lightly pour the pancakes with chocolate sauce (do not overdo it, otherwise they will flow).

There are children's cafes that serve these pancakes with two balls of ice cream. Very nice! On a hot pancake, ice cream melts, soaking it even more. Bon appétit to you, my dears!

Custard chocolate pancakes with cocoa from Olga Vilchevskaya

Greetings, my friends!

Olya Afinskaya is in touch again. And today we have guests on the blog. Let me introduce you to an incredibly talented, positive, clever and needlewoman - Olga Vilchevskaya.

I hope that Olya will stay with us not only with an overnight stay, but also for permanent residence. Let's all ask her together, leaving kind comments. And I promise you, you will not regret it!

Here is what Olya told me about herself (so far in a nutshell, soon - more):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.

Well, the recipe itself from Olga Vilchevskaya. I can only say that these are the most delicious chocolate pancakes I've ever seen. I don't know about you, but I will try this weekend))

That's all. It is my pleasure to pass the word on to our new author .

Large pancake family

Pancakes, this is the first thing that I managed to cook as a child. The result did not disappoint, the ingredients for the pancakes were always at home ... Why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with compote berries, with jam, fresh berries, savory with cheese, so viscous ... That's it, I was gone. It was love at first sight, at first bite. She became mutual - I love pancakes, pancakes love me. Happiness when such mutual understanding ...

There is one very bright representative in this "pancake family". It is with him that we will start. These are chocolate custard pancakes with chocolate and berries.

I want to devote my first recipe in this topic to all the chokaholics. What is the best way to express love and care without preparing something that your loved ones will be delighted with. These chocolate pancakes have every chance to take the palm from the rest of the brothers called the big pancake family. Delicate delicate pancake, warm chocolate, a couple of berries ... And happiness is very close ... This dessert is good for a children's company. But it is no less beautiful for a romantic setting for two.

The texture of the pancakes is incredibly delicate. In fact, it is a large, porous sponge. We all love when chocolate is pre-chocolate, chocolate is straight in a square, or better in a cube. All this is in these pancakes. And if you will not regret the chocolate sprinkling on top of the hot chocolate ... That's it, you are in a chocolate paradise ... Treat your friends, children. Well, did I seduce you? Now let's get to work.

• 500 ml of kefir
• 2 eggs
• 50 gr. Sahara
• a pinch of salt
• 270 gr. flour
• 30 gr. cocoa
• 1 tsp baking soda
• 3 tbsp. l. vegetable oil
• 200 ml milk

Cooking pancakes as follows:

1. Stir kefir, soda, sugar, salt and eggs with a whisk. Gradually introduce flour and cocoa. The dough is thick, like a pancake.
2. We boil milk. Stirring the dough constantly, pour in the boiled milk.
3. Our dough has become thinner, slightly thicker in consistency than the usual pancake dough with milk. We introduce vegetable oil.
4. Everything, the preparation of future pancakes is ready. The dough should stand for 30 minutes.
5. We bake in a skillet well heated and oiled with vegetable oil. Before baking a new pancake, brush over the pan with a silicone brush dipped in vegetable oil.

This is the consistency your dough should have, only chocolate in color:

I just made the dough. And small bubbles are already visible, the harbingers of future laces.

Well, these are the very laces ...

What should you pay attention to?

The recipe seems to be simple, but there are still small pitfalls.

• The soda must be fresh. If you opened a bag of soda half a year ago, then this soda is not suitable for us. Running for a new one, since it costs a penny.
• Next, the temperature of the pan is very important. If the pan is not hot enough and you pour out the dough, there may be no delicacy.

So, what do I want to say at the end of this story? Try, experiment, turn on your imagination to the fullest. I really hope for your feedback. I am waiting for your photo reports. Let's talk!

We have more pancakes here and here.

Hello, Olga! This is speed! I am very glad that it is not lumpy and the holes are in place. You are right, in order to understand what I wanted to offer you, the first time you have to do it strictly according to the recipes. Have you tried it? Happened? Be sure to write me a review, because I'm waiting. And now you can experiment. And write about the experiment, too, suddenly I want to try. And what to eat these pancakes with is really a matter of your taste. Chocolate seemed to me perfect, and with condensed milk it will also be incredibly tasty. Best regards, Olga

Pancakes with chocolate: recipes

Absolutely any hostess can bake delicious pancakes. With salmon and caviar, lace and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make chocolate pancakes by adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can say with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of the Slavic peoples

Pancakes of different types, different consistencies, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish was especially developed in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that about cooking any pancakes and pancakes they say “bake”, not “fry” - after all, pancakes were baked in a Russian oven before, they did not need to be turned over.

Pancakes are one of the most ancient and inexpensive culinary dishes. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very thin dough. In addition, the volume of the dough increases significantly when using yeast, soda, baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough made from it can be easily made more rich and sweet by adding the right ingredients.

A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: "The same flour, but a different handle."

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to the dough, used to make icing, cream, fondant or to decorate finished products. For example, you can sprinkle chocolate chips on a crepe.

To prepare chocolate chips, place the chocolate bar for 30–40 minutes in a warm room with an air temperature of about 30–35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin shavings. Then the product should be sprinkled with shavings and powdered sugar.

To make chocolate tendrils, break the chocolate bar, place it in porcelain dishes and melt in a water bath. Then pour the chocolate into a pastry syringe and make various drawings on white paper with a nozzle in the form of a thin tube. If you wish, you can pre-apply a pencil drawing on the paper. Place the patterned paper in the refrigerator to set, and then use a knife to carefully move the chocolate tendrils onto the finished product.

Chocolate-covered pancakes recipes

Pancakes drizzled with chocolate

Delicacy flambé pancakes with nut filling are the best for a festive table, including Shrovetide. Chocolate-covered pancakes can be made quickly and easily using pancake flour.

• Pancake flour for 12-14 pancakes, 2-3 tbsp. tablespoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
• For the sauce: 100 g of chocolate, 1 glass of milk, 1 tbsp. spoon of cocoa powder.

1. Bake 12-14 pancakes from pancake flour. Grind half of the kernels in a blender into powder, chop the rest. Mix all the kernels with granulated sugar, cream, orange zest and 1-2 tbsp. spoons of rum into a paste.

2. Put the pancakes on a cutting board. Place 1 tbsp for each pancake. a spoonful of filling paste, roll into short tubes, bending inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.

4. Pour the remaining rum into the pan with pancakes and, when it boils, gently light it. After the flame has gone out, transfer the pancakes to serving plates, pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

• For the test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs. sugar - 30 g, salt - 3 g.
• For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
• For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs. milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.

Bake 12 pancakes in the usual way. Stir thick puree from ground nut kernels, milk, sugar and rum, add raisins and grated orange zest to it. Spread the pancakes with this mass and roll into tubes, and then fry in a greased frying pan.

As you can see in the photo, the pancakes with chocolate must be put on a dish and poured with gravy before serving:

To prepare the gravy, liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour, mix well so that no grains remain, then add rum and mix again.

How to make pancakes with oranges and chocolate

Suzette chocolate pancakes with oranges

Delightful French orange pancakes with chocolate are an exquisite treat, the secret of which is flambéing, that is, burning in a flame.

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons of cocoa powder, 2-3 tbsp. tablespoons of powdered sugar, 100 g of butter, 2 oranges, 4-6 tbsp. tablespoons of orange liqueur.

1. To make pancakes with chocolate, sift flour into an enamel bowl, pour an egg into the center. Add powdered sugar (1 tbsp. Spoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting batter for 30 minutes.

2. Grease a hot frying pan with butter, bake pancakes on both sides. Transfer the pancakes to a preheated dish, place in a warm oven. Remove the zest from one orange in a saucer with a grater. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g softened butter with the remaining powdered sugar and orange peel.

4. Melt about half of the orange oil in a large skillet and sauté the orange circles. Heat the pancakes in the remaining orange oil. Fold each pancake 2 times to form triangles.

5. Move the circles of oranges to the edge of the pan, place prepared pancakes in the center, heat. Pour liquor over the food, set it on fire and serve immediately.

Look at the photo of this recipe for pancakes with chocolate - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert made of thin pancakes stuffed with southern fruits is appropriate on any festive table. Pancakes are great stuffed with frozen fruits, lightly boiled with powdered sugar and ground cinnamon.

• 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. tablespoons of granulated sugar, vegetable oil, salt.
• For filling: 1-2 oranges, 2 kiwis, 50 g of chocolate, 1/2 cup of milk.

1. Prepare pancake dough according to the previous recipe, leave for 20-30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour the juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.

4. Bake pancakes in a frying pan greased with vegetable oil. Put the prepared filling on each pancake, fold it in an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.

Pancakes with chocolate and orange

• 1 glass of milk
• half a glass of kefir
• half a glass of freshly squeezed orange juice
• finely grated zest of half an orange
• 3 eggs
• a pinch of salt
• 1/4 tsp soda
• 8 tbsp. l. flour (with a slide)
• 1 st. l. sugar (you can and without it)
• powdered sugar
• chocolate sauce

Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Knead until smooth. Grease a cast iron pan with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt the dark chocolate (half a bar), add 1 hour. l. butter and hot cream (1/4 cup). Mix well until smooth. Put the pancakes with chocolate on a plate, garnish with fruit and pour over with chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

• Milk - 250 ml
• Dark chocolate - 100 g
• Egg - 3 pcs.
• Sugar (in dough - 50 g, in sauce - 40 g) - 90 g
• Vegetable oil - 50 ml
• Cocoa powder - 1 tbsp. l.
• Flour (approximately) - 150 g
• Orange - 2 pcs.
• Butter - 30 g

Prepare the dough. Bring the milk to a boil. Dissolve chocolate in hot milk and cool. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat the whites until peaks, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of light sour cream. Gently add whipped egg whites into the dough. Pour the dough into a frying pan, fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter and sugar over low heat. When the sugar has dissolved, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring occasionally, until slightly thickened. For this recipe, the chocolate pancakes should be served with orange sauce.

Pancakes with chocolate and orange jam

• Flour 200 g
• Sugar 50 g
• Cocoa powder 50 g
• Eggs 4 pcs.
• Egg yolks 3 pcs.
• Milk 500 ml
• Liqueur "Amaretto" 50 ml
• Butter 100 g
• Almond flour 50 g
• Orange jam

• Milk 500 ml
• Sugar 100 g
• Eggs 2 pcs.
• Egg yolks 4 pcs.
• Flour 20 g
• Corn starch 20 g

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, stir until smooth. If there are lumps in the dough, strain it through a sieve. Then add melted butter and liqueur at the end. Put the dough in the refrigerator for a couple of hours.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare the cream. Bring the milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Brew over low heat with gentle stirring until thickened.

Before serving, grease the pancakes with custard, roll them up in an envelope and fry in a pan with butter and sugar to get a golden brown crust. Serve hot pancakes with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Beat egg yolks, salt, add milk, sugar, melted butter.

Add flour and cocoa with constant stirring. Mix thoroughly, carefully add the whipped egg whites.

Pancakes with chocolate

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Beat egg yolks, salt, add milk, sugar, melted butter. Add flour and cocoa with constant stirring. Mix thoroughly, carefully add the whipped egg whites.

After preheating a frying pan, pour a little vegetable oil on it. Tilt the pan slightly and spread the dough over the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.

Serve with grated chocolate.

Look at the photo of pancakes with chocolate - such a treat looks very appetizing:

Pancakes with dark chocolate "Festive"

Ingredients: 2 eggs, 2 teaspoons of dry yeast, 600 g of flour, 200 ml of milk, 20 g of cocoa, 80 ml of vegetable oil, 25 g of sugar, 50 ml of yogurt, 3 g of salt.

For filling: 350 ml of cream of 30% fat, 50 g of icing sugar, 100 g of grated dark chocolate, 50 g of ground hazelnuts.

Beat eggs with sugar and salt. Dissolve the yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour in a thin stream of milk and yeast diluted in water, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add the powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread the filling on warm pancakes, roll in four.

Pancakes with bitter chocolate and walnuts "Lakomka"

300 g wheat flour, 400 g oat flour, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g of icing sugar, 50 ml of vegetable oil, salt to taste.

Dissolve the yeast in lukewarm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough rises, add egg yolks crushed with salt and sugar, softened butter, mix everything thoroughly.

Beat the egg whites and cream separately, combine and gently pour into the dough. Let the dough rise again.

Bake the pancakes in a hot, oiled frying pan.

Finely chop the walnuts, mix with liquid honey.

Grease each pancake with a nut-honey mass, fold in half and place on a wide dish.

As you can see in the recipe photo, you need to grate the chocolate for pancakes on a coarse grater, mix with powdered sugar and sprinkle the finished dish with this mixture:

Pancakes with chocolate sprinkles

600 g flour, 200 ml milk, 2-3 eggs, 300 g heavy cream, 30-40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warmed milk. Place the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Add egg whites, whipped into a thick foam, mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake in a hot frying pan greased with vegetable oil.

Fold the pancakes in a pile, sprinkle with grated chocolate.

Chocolate Strawberry Pancake Recipes

A simple recipe for pancakes with chocolate

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Bake pancakes in portions in heated vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Sift flour and cocoa, mix, add sugar and egg. Whisk, gradually add milk. Put the dough in the refrigerator for 20 minutes.

Bake pancakes in portions in heated vegetable oil, keeping them warm in the oven, lining each one with parchment.

Strawberry chocolate pancakes can be served with ice cream.

How to make chocolate and banana pancakes

Learn how to make banana chocolate pancakes for homemade tea.

Chocolate pancakes with bananas

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons of cocoa powder, 3 eggs, 25 g of butter, 20 g of yeast, 50 ml of vegetable oil, 5 g of sugar, 3 g of salt.

To prepare pancakes with banana and chocolate, yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that comes up and mix again. Then add whipped egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.

Preheat a frying pan, drip a little vegetable oil on it, then add a few slices of bananas.

Gathering the dough with a large spoon or ladle, pour it over the bananas and bake the pancakes in a hot, oiled frying pan.

Here you can see a photo of homemade pancakes with bananas and chocolate:

Recipe on how to make pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

• 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
• For filling: 500 g of cottage cheese, 250 g of sour cream, 3 bananas, 150 g of sugar, vanillin on the tip of a knife, 100 g of dark chocolate.

To make pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough stand so that the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan greased with butter.

To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate, mix with the curd mass, leaving a little for decoration.

Put the filling on warm pancakes, flatten. Roll the pancakes in four.

When serving, garnish pancakes with banana with finely grated chocolate.

Cherry and Chocolate Pancakes Recipes

Chocolate pancakes with cherries

• Dough
• 0.5 l of kefir
• 4 eggs
• 2 tbsp. l. vegetable oil
• 0.5 tsp soda
• 1 tbsp. l. Sahara
• 250 g flour
• 1 tbsp. l. cocoa

From the above ingredients, knead the "chocolate" dough.

We bake pancakes for 2 minutes. from each side.

Put cherries on the edge of the pancake (you can canned them in your own juice, or absolutely any - frozen, fresh, made from jam) and fold into a triangle. Decorate the edge with cherries, pour with cream. Then sprinkle the pancakes with cherries and chocolate with icing sugar.

Double pancakes with cherries and chocolate

• 450 ml milk
• 3 tbsp. l. Sahara
• 200 g flour
• 1 tsp vanilla sugar
• a small pinch of salt
• 2 eggs
• 3 tbsp. l. vegetable oil
• fresh or canned cherries
• 100 g chocolate
• 2 tbsp. l. cream, 33% fat
• vanilla ice cream or ice cream

Step 1. Break eggs in a bowl, mix with sugar, vanilla sugar and salt. Stir well to dissolve dry ingredients if possible. Pour a little flour into the egg mixture and add milk, mix. Gradually add the rest of the flour to the dough and stir. You should get a pretty thick mass. Again, introduce a little milk and bring the dough to the thickness of sour cream, breaking the lumps. Pour in vegetable oil and leave the dough to rest for 10 minutes. Oil is introduced so that the pancakes are elastic and do not tear. And so as not to stick to the pan when baking.

Step 2. Bake pancakes. Do it as usual. You can use a special non-stick pancake maker. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.

Step 3. Collect dessert. Put some cherries on the first pancake and sprinkle with sugar. Place the second pancake on top. In a water bath, melt the chocolate mixed with cream. Pour the chocolate and cream onto the second pancake. Collect the pancakes with a triangle. Serve the pancakes hot with cherry topping and a scoop of ice cream. This is where the name of this dessert is justified - ice and fire.

Now look at a photo of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:

Pancakes with milk fluffy without yeast recipe

Every family loves fragrant delicious pancakes, and every housewife knows many ways to prepare them. And on Maslenitsa days, mothers and grandmothers try to surpass themselves altogether, creating airy, "lacy" delicacies with a wide variety of fillings.

Chocolate pancakes are quite popular with children and adults, and this section contains the 7 best recipes for this wonderful dessert.

Chocolate pancakes with kefir are tender and airy, with a porous, "perforated" structure.

To prepare them, you will need to take the following products:

• half-liter bag of kefir;
• 2 eggs;
• a glass of boiled water or fresh milk;
• 1.5-2 cups flour;
• 40-55 g of cocoa powder;
• 3-4 tablespoons of sugar;
• salt;
• some soda;
• vegetable oil.

How to prepare a dish:

1. In a large bowl, shake the eggs with a whisk, add kefir, add salt, soda and sugar, stir.
2. Gradually introduce cocoa, without stopping to work with a whisk, so that the powder does not stray into lumps.
3. Add flour in small portions, gradually bringing the dough to the required consistency, and then pour in a little lean fat and start frying.

Advice. To prevent pancakes from turning out too "oily", it is better not to pour fat into the pan, but to moisten a paper napkin, and then evenly wipe the bottom of the dish with it.

Pancakes with milk with cocoa

Chocolate pancakes with cocoa can be prepared with fresh or sour milk.

They need the following products:

• 2 cups of dairy product;
• egg;
• 1.5-2 cups flour;
• 40-60 g of cocoa powder;
• sugar and salt;
• vegetable oil.

How to make chocolate pancakes with milk and cocoa:

1. Shake an egg with sugar, salt and cocoa, pour in vegetable oil.
2. Dilute the resulting mixture with half the milk and add flour.
3. Gradually adding milk, stir the dough until the lumps break, then pour in the rest and start frying the dish.

On a note. The pancake dough should be fairly runny and flow easily over the bottom of the pan. If the consistency is thicker, it is permissible to add a small portion of boiled water.

A simple recipe with chocolate

For the preparation of fragrant pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

• half-liter carton of milk;
• 2 eggs;
• 1.5-2 cups flour;
• 55 g butter;
• 90 g of chocolate;
• sugar and salt.

How to bake pancakes with natural chocolate:

1. Mix flour, sugar and salt, and then gradually add ½ part of the milk product, stirring well.
2. Add eggs whipped with a blender or whisk to the mass, mix until smooth.
3. Melt the butter and chocolate, dilute with the remaining dairy product and pour over the flour and egg mixture.
4. Stir the dough gently, let it brew for several hours, and then bake the pancakes in a hot frying pan.

Advice. For the preparation of dessert, you should take natural weight chocolate. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product did not melt under the influence of high temperatures, but melted and burned to the bottom.

Pancakes with chocolate spread

For the preparation of pancakes, you can also use chocolate paste, only you need to take the softest composition.

During the cooking process you will need:

• 550 ml of milk or yogurt;
• egg;
• 150-180 g of chocolate paste;
• some sugar and salt;
• a glass of flour.

How to make pancakes:

1. Stir the egg with sugar and salt, add the paste and a glass of milk, and then stir.
2. When the chocolate mass has completely "dispersed", add flour.
3. Gradually diluting the dough with milk, knead it until the curds "disperse", and then pour the rest and bake portions.

On a note. The taste of pancakes will be brighter if they stand for at least half an hour before use.

Pancake dough with cottage cheese

Chocolate pancakes on curd dough will turn out to be amazingly tasty, tender.

Chocolate pancakes for children

Pancakes are considered a heavy food and it's best for kids to cook this whey-based dish with as little oil as possible.

You will need the following components:

• 250-280 ml of serum;
• egg;
• cocoa powder or chocolate;
• 1.5-2 cups flour;
• sugar, salt and soda.

How to cook "baby" pancakes:

1. Beat the egg, salt, add cocoa, sugar and baking soda.
2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
3. Dilute the dough with whey to the desired consistency and fry the pancakes.

Pancakes are one of the most satisfying and quick-cooking dishes. Various sauces, jams, creams are suitable for them. You can fantasize with different fillings. And if you want something exotic, you can make the dish chocolatey, which will give it a special and unique taste.

Chocolate pancakes on plain water "for adults"

How to make chocolate pancakes delicious with plain water? Such a dessert will turn out to be very sweet if you fill it with a filling or add strong alcohol. Required ingredients for pancakes on water:

• 0.5 l of boiled water;
• a large spoonful of cocoa;
• chocolate bar;
• three eggs;
• three hundred grams of wheat flour;
• three large spoons of brandy;
• 45 g butter;
• a third of a small spoonful of table salt;
• two large spoons of powdered sugar;
• vegetable oil.

Chocolate Pancakes Recipe: A sweet chocolate bar needs to be broken into small pieces and melted in hot water. Then 250 g of water is heated and poured into chocolate. Stir the mixture until smooth. Flour, powder, cocoa and salt are added to the second part of the water. Everything gets mixed up. The eggs are beaten until slightly foamy, then poured into the dough.

If it turned out to be liquid, you will have to add flour. Then add butter, brandy, chocolate liquid, mix everything and let it brew for 10 minutes. The pan is heated, coated with vegetable oil and a small part of the dough is poured into it.

If the pancakes are needed thin, then the mixture should evenly cover the bottom with a thin layer. Dessert is baked for one minute on each side, over medium heat. However, if you need thicker pancakes, then the dough can be poured twice as much. Then the baking time should be increased by 2-3 times.

Chocolate pancakes from kefir

Chocolate pancakes with kefir can be made in different ways. The dough is prepared in the usual way, as with milk. Only instead of it, the same amount of low-fat kefir is taken. Another test option involves adding 100 ml of water. Or you can take 150 ml of kefir and milk. If the dough turns out to be liquid, a little flour is added there. Then the pancakes are baked in the usual way. Always fry them on both sides.

Chocolate pancakes with milk

Chocolate pancakes with milk are pretty easy to make. For pancakes with milk, you will need the following products:

• 2 eggs;
• 100 ml of water;
• 3 tsp Sahara;
• 2 tbsp. l. flour and cocoa;
• 250 g of milk;
• 4 tbsp. l. coconut flakes;
• 0.5 tsp salt;
• vegetable oil.

Milk, salt, water, art. l. vegetable oils are mixed. Then eggs with sugar are added. Everything is whipped again. Flour, cocoa are mixed and gradually poured into a saucepan to the liquid components.

The pancake dough with milk should be well mixed. Then coconut flakes are added to it, the mixture is infused for 20 minutes. The frying pan is heated, smeared from the inside with a brush dipped in vegetable oil.

Pancakes are fried on both sides. They can be simply stored in a plate or rolled up in tubes. Before this procedure, they can be smeared inside with condensed milk with poppy seeds or honey.

Chocolate pancakes with yoghurt

Chocolate pancakes can be made using yogurt as a base. Ingredients:

• four eggs;
• 200 ml of yogurt;
• two large spoons of chocolate syrup and sugar;
• a glass of flour and milk;
• chocolate bar;
• two small spoons of baking powder;
• half a small spoonful of salt;
• vegetable oil.

Before preparing the dough, the chocolate is melted. Eggs are beaten separately. The rest of the ingredients are added to them. Then melted chocolate is poured. Everything is thoroughly mixed. The container is placed in a cool place for 10 minutes.

Then the pan is heated. A little dough is poured onto the bottom, pancakes are baked on both sides. They are folded in half, rolled up into a tube and laid out on a plate. You can sprinkle them with poppy seeds.

Chocolate pancakes with cottage cheese

Pancakes with chocolate and cottage cheese are very tasty. Better to bake them on kefir. Instead of cottage cheese, you can use cheese. Products for cooking:

• 0.5 l of kefir;
• 4 large spoons of sugar;
• half a kilogram of wheat flour;
• 4 eggs;
• a large spoonful of chocolate liquor (or syrup);
• one hundred grams of butter;
• 2 large spoons of cocoa;
• Half a small spoonful of salt and vanillin;
• 0.5 kg of cottage cheese;
• lemon;
• 3 large spoons of sour cream;
• 30 g icing sugar;
• 400 g of canned peaches.

Making pancakes at home is easy. Flour is sifted, added to cocoa, salt and sugar. Then the mixture is slowly diluted with warm kefir. At the same time, the dough is mixed. Then liquor (or syrup) is added there, as well as eggs beaten with a whisk. Everything is mixed and butter is poured in.

First you need to bake the pancakes themselves. A hot frying pan is greased with vegetable oil. The dough is poured onto the bottom so that it completely covers the surface. Pancakes are baked on low heat on both sides for about 1-2 minutes. Then they are laid out on a plate, they should cool slightly.

During this time, cottage cheese with sour cream is kneaded together with a fork. Then lemon zest and vanillin are added there. The mixture should be soft, creamy. If desired, you can whip the mass with a blender. Peaches are taken from the syrup and cut into small cubes.

The pancake is coated with cream filling from one edge, a few pieces of fruit are placed on top. Then the base is wrapped (roll or envelope). According to the recipe for pancakes, the dessert must be heated in the oven before serving. However, you can simply serve it cold.

Chocolate Pancakes Rolls with Banana Filling

Pancakes with chocolate can be made in the form of original rolls. They require a thin, elastic dough. For sweet chocolate pancake rolls, the following products are useful:

• a glass of milk;
• berry sauce;
• egg;
• 150 g flour;
• 2 large spoons of brown sugar;
• two bananas;
• 3 large spoons of cocoa;
• 300 g of cottage cheese;
• 5 large spoons of vegetable oil.

The recipe for milk is considered traditional. An interesting option is an unusual chocolate dessert. Flour and cocoa are poured into slightly warmed milk. Everything mixes up. Then eggs with sugar are beaten until a small foam is obtained, added to the piece with cocoa. Everything is mixed, set aside to "breathe" for 15 minutes.

Then the frying pan is heated and coated. First, pancakes are made, which are well fried on both sides. They are then placed in a large food container. In addition, each pancake is coated with melted butter.

Bananas are peeled and kneaded with a fork. Then sour cream with cottage cheese is whipped in a blender. You should get a plastic non-spreading mass. Banana puree and curd cream are laid out on each stack of five pancakes. Then everything is wrapped in a tube and put into the refrigerator for two hours.

Rolls are cut into equal parts and laid out on a common plate (or portioned). Top the rolls need to be poured with berry sauce or jam. You can additionally sprinkle with poppy seeds.

Chocolate spring rolls

You can fill the delicacy with any filling. However, meat or fish preparations are not suitable for chocolate. You need to pick something light or sweet. For example, pancakes with chocolate filling. Despite the fact that the dough goes with cocoa anyway, the sweet addition will not spoil the dish at all.

Pancakes with chocolate filling are very simple to make. The tiles are melted in butter using a water bath. When the mixture cools down a little, it is applied to the finished pancake. Then you need to roll it into a tube, which can be left as it is or cut in half. Chocolate can be mixed with orange, nuts. For the filling you will need:

• 3 tbsp. l. cream;
• 4 oranges;
• powdered sugar;
• dark chocolate bar;
• 2 tbsp. l. any nuts.

The oranges are peeled and sliced. The film is removed from them. The chocolate is melted and mixed with cream. The nuts are coarsely chopped and all the ingredients are mixed. Each pancake is coated with the resulting mixture. Then an orange slice is placed in it. A square or roll is made, and sprinkled with powdered sugar.

The recipe for chocolate pancakes comes in a variety of options. The filling can be made from any fruit or nut. You can melt the chocolate and pour it on top of the pancake stuffed with cottage cheese. The filling can be made from grated cheese mixed with honey and nuts, or berry-vanilla. The original version is obtained with ice cream wrapped in a pancake. However, it must be served immediately before it melts.

Chocolate pancakes are rarely served without filling or jam. You can diversify the dessert with sweet sauces. It can be made from regular chocolate or cocoa powder can be used. You can add any fruit, berries or ice cream to the sauce.

In contact with